Grapes In Minted Ginger Ale is a minty sherbet just right for the parites. The tang of ginger ale combines with that of green grapes to brew this yummy delicacy. The Grapes In Minted Ginger Ale is pretty easy to prepare, give this a try. - 20.4674

Put the chopped mint leaves into a bowl. Thinly pare the lemons and simmer the rind for 5 minutes in 2 teacups of water. Strain and add the sugar, lemon juice and pour over the mint. Leave for 1 to 2 hours, then add the ginger-ale or beer. Pour into the bowl... - 32.6021

Combine carrots, orange juice, ginger, salt, and pepper in pan. Cover and bring to boil; simmer until carrots are just tender, about 3 minutes. Chill carrots, covered in liquid. Drain and spoon into serving bowl; garnish carrots with mint. - 24.5443

Fresh Mint And Ginger Lemonade has a thirst quenching taste. The Lemon juice with mint leaves gives the Fresh Mint And Ginger Lemonade a chilling taste. - 37.204

Every once in a while you come across a recipe that is too good to resist due to its great looks and good taste. Mixed berries and mango salad with mint and ginger dressing is one such recipe which is extremely easy to make, the colors give it a fabulous look... - 108.216

In the work bowl of a food processor fitted with the metal blade and the motor running, process the ginger and garlic until minced by dropping them through the feed tube. Stop the motor, add the remaining ingredients, and process again until smooth. Stop the... - 26.3604

Remove membrane and all but 1/4-inch (5 mm) thickness fat from lamb; wipe and set aside. In shallow bowl large enough to hold lamb, blend together onion, garlic, mint, oil, ginger, cumin, coriander, turmeric, chili powder and pepper; stir in yogurt. Add... - 37.0533

Are you looking for a summer drink recipe? Watch this video that shares a light cocktail recipe that's refreshing and incredibly delicious. The host shows a classic mojito rum cocktail with muddled mint and carbonated water. Take a look and enjoy an amazing... - 132.554

Chill the ginger-ale bottles. Place the mint leaves in a bowl, keeping aside a few for decoration. Add the lemon squash and 10 to 12 glasses of water and chill. Just before serving, add the chilled ginger-ale. Garnish with the balance mint leaves and... - 28.7531

Combine 3 or 4 mint sprigs and 1 teaspoon sugar syrup (above) in an 8 ounce tumbler. Pack with crushed ice. Muddle lightly and chill 5 to 10 minutes or until glass frosts. Pack with crushed ice to the top of the glass and fill with ginger ale or lemon-lime... - 20.6886

Interestingly enough, Mary Ann With Ginger is a Gilligan's Island inspired cocktail! In this video, Alberta throws in everything but the kitchen sink, including Pimm's #1 and her patented Spa Mix. Watch, learn and enjoy! - 108.823

1 ln a blender, whirl the grapefruit juice, mint, honey, ginger, and salt for 1 5 seconds or until well combined. Pour into a jar, cover, and chill. Will keep, covered and refrigerated, for up to 1 week - 22.0841

Minty grape cooler is a minted fruit juice and ginger ale drink prepared with lemon and grape juice. Chilled and served, the minty grape cooler has a grea taste to it and is thoroughly refreshing. - 34.3334

Bruise mint. Pour the tea over the fruit juice. Mix ginger with two tablespoons hot water and the cold water. Mix all ingredients. - 26.8731

Combine cider, pineapple juice, and crushed mint leaves. Bring to a boil. Strain and bring to a boil again. Add unchilled ginger ale and serve immediately - 24.3186

Patrón, the ultra-premium tequila, has joined forces with three of the country's leading mixologists to create refreshingly sustainable cocktails that take the concept of locally-grown ingredients off the table and into the glass. Utilizing produce found at... - 26.9773

Dissolve jelly in water over low heat. Cool. Add juices. Half mix and half ginger ale over ice is a very refreshing summer drink or the mix is great with gin. - 22.5828

Wash mutton chops. Drain and pat dry on a kitchen towel. Pound only the meat on the chops, hitting carefully with a meat mallet or a rolling pin (belan), taking care not to hit on the bones, to flatten and break the tissues to make it tender. Mix all... - 41.7375

Looking for a spicy Indian Dip, try pudina chutney. Chef's recipe has a perfect balance of spice and sourness and is easy to make. It is full of freshness and flavors, so much so that the smell of it can make one drool. The dip is best enjoyed with Indian... - 140.118

The frosty mint tea is a mint jelly tea recipe prepared with ginger ale. Chilled and sweetened, the frosty mint tea is great for the summers and is best served in frosted glass with mint sprigs as garnish. - 31.8302

Combine mint jelly and 1 cup water in saucepan. Place over low heat and stir till jelly is melted. Cool. Add pineapple juice, remaining 1 cup water, and lemon juice. Chill mixture thoroughly. Place ice cubes in tall chilled glasses: fill half full with fruit... - 29.7243

The soy mint tikkis are snacky indian preparations that are usually served with spicy chutneys. Made with chickepeas, soy nuggets, flavored with chopped mint, green chillies and ginger, the tikkis are cooked to a golden brown and served immediately.This is a... - 37.082

Blend all the ingredients in the blender until the mixture becomes a smooth paste. Transfer to a glass jar and refrigerate till required. - 24.2262

Clean and wash the mint and coriander thoroughly before chopping them. Then blend the whole lot of ingredients together in the blenderiser. I hats all there is to this tantalising hot and sour chutney. - 23.7856

My friend, who is a professional chef at a famous Five Star Hotel, gave me this Mint Chutney recipe. It is a very simple and easy recipe. You will love this delicious recipe. Mint Chutney is the best Indian condiment .It is a side dish which increases your... - 46.988

Coriander/Cilantro Mint Chutney is an extremely popular condiment for most North Indian 'Chaat' dishes. Its spicy taste and smooth texture are perfect to tickle your taste buds and add the extra zing to snacks/appetizers like Sev Puri, Dahi Batata Puri,... - 43.1221

Trim fat from chops. Place chops in a plastic bag set in a shallow dish. For the marinade, in a small bowl combine snipped mint, lemon juice, oil, water, ginger, paprika, cumin, salt, ground red pepper, and garlic. Pour over chops; seal bag. Marinate in the... - 39.19

The spice of life ! If you want a spicy dip, try this mint and jalapeno chutney. This spicy Indian dip makes a great side dish with a wide variety of fried food. Zesty and tangy at the same time, it is extremely easy to make and is a fine, cool, taste-bud... - 126.41

Mix together the chopped mint, sugar and water in a mixing bowl. Pound with a wooden spoon or pestle until the sugar has dissolved. Set aside for 2 hours to allow the full flavour to be extracted. Strain the mint mixture into a jug. Stir in the lemon juice... - 29.041

Very savory and delicious. This unique creamy, squashy, minty soup can be eaten hot or cold.....defiantly NOT your Mom's squash recipe - 44.2299

Pour boiling water over tea bags; cover and let stand 5 minutes. Remove tea bags; add mint jelly and 1/4 cup sugar, stirring until dissolved. Chill. Dip rims of glasses in lemon juice and then in sugar; freeze glasses. To serve, combine tea and lemon-lime... - 23.3796

SOAK THE RICE NOODLES in hot water until soft, 20 to 30 minutes. Drain very well and pat dry on paper towels. FOR THE THAI NOODLE SAUCE, heat the oil in a medium saucepan. Add the onion, garlic, lemongrass, lime leaves, curry paste, and curry powder and saute... - 45.3163

Mint Marinade makes the best pick to marinate beef, lamb or pork. Don’t you worry, this Mint Marinade will not take much of your time for the preparation part. You can brew this tangy Mint Marinade in a matter of a few minutes, provided that you have... - 26.5472

A great combination the mint, fish and tofu sandwich has it all. A delicious blend of ingredients is sure to result in a yummy delight. Here’s presenting a sandwich that is just right for your cravings. - 39.0929

Combine first 13 ingredients in a saucepan; stir well. Bring to a boil; reduce heat, and simmer 20 to 25 minutes or until thickened, stirring occasionally. Transfer to a bowl; let cool 20 minutes. Stir in mint. Cover and refrigerate. - 32.5669

Heat sugar and water together until sugar is dissolved. Add the fruit juices, pineapple, creme de menthe, cucumber rind, and the peel of 1/2 orange. Chill for several hours. Remove cucumber and orange peel. Add ginger ale; pour over ice in tall glasses. - 33.5892

Lamb meatballs with tomato mint dip is a lovely appetizer that can also be served as a side in meals. Made with ground lamb combined with bulger with seasonings and parsley for flavor, the meatballs are baked and served with a minted tomato sauce on the side. - 43.8429

Bored of the same old regular cheesy, mayo based sandwiches? Try this! You can try variety of novel ideas to make your sandwich colorful and delicious. Just the way in this video, you can use mint spread that would make it distinctly different and use the... -

1. Place coriander (cilantro) roots, lemon grass, lime leaves, sugar, water and fish sauce in a saucepan and bring to the boil. Reduce heat and simmer for 10 minutes. Strain, discard solids and set stock aside. 2. Heat oil in a wok or large saucepan over a... - 35.4364

Blend tomatoes, garam masala powder, chilli powder, turmeric powder, salt, curds, green chillies, coriander powder(dhaniya) and mint leaves into a fine puree. Add oil is a saucepan, add mustard, jeera and onions and fry until golden brown. Add the blended... - 38.71

Get the best Indian chutney recipe from this recipe video of Indian Coriander and Mint Chutney. This simple chutney is densely flavored with fresh herbs and chili. And it can be used to serve with snacks, or main dishes, or even to marinate your meats. Try it... - 142.294

Dosa Green chutney is a very easy, tasty and quick dish for an ideal indian style breakfast. Try and enjoy!! - 45.0586

In an 8" X 8" baking dish, combine the water, maple syrup or honey, lemon juice, lemon rind, and ginger. Microwave on high for 3 minutes, or until boiling. Using a vegetable peeler, remove a thin slice of skin from the upper end of each pear; keep the stems... - 36.5281

In a 1- to 2-quart pan, combine water, sugar, and 1 tablespoon of the ginger; bring to a boil over high heat, stirring. Remove from heat and let cool, then stir in champagne and liqueur. Cover and refrigerate until cold (about 1 hour). Pour mixture into a... - 30.6076

Peel and slice the peaches. Pour the syrup over them and chill in the refrigerator at least an hour, stirring once. Spoon them into dessert dishes and garnish with mint sprigs. - 19.7337

Prepare the orange sections from seedless oranges. Arrange in 6 sherbet glasses and just before serving cover with the gingerale. Then sprinkle with the chopped mint. - 19.5523

simply supurb....... - 27.5286

Gingered Melon is a unique dessert that your taste buds will fall in love with. Surprise your family with this brilliant Gingered Melon! - 27.3201

Ginger Julep Cocktail is a derivative of the famous Mint Julep. This drink has a twisted simple syrup that gives this drink an added kick. Watch this video to find out. - 110.642

In a large punch bowl, mix together the chilled ginger ale and chilled wine. Place mint sprigs and lemon slices on the top for garnish. Add a chunk of ice to keep punch chilled. - 23.7341

DISSOLVE gelatin and sugar in boiling water. Add cold water, strawberries and concentrate; stir until strawberries and concentrate are thawed. Chill until ready to serve. Stir in ginger ale and mint. - 34.2212

Wash the blueberries and place them in a serving bowl. Combine the remaining ingredients and pour over the blue berries. Chill one to two hours. - 26.6354

Whip a Vietnamese salad for a change for your dinner with some cooked duck or chicken and toss it in your salad for a change! You have once one salad that is interestingly made the Vietnamese way! See the video for more! - 78.9662

Chill the ginger-ale bottles. Mix all the ingredients in a big jug. Serve in individual glasses with crushed ice. - 26.6339

1. Melt butter in a wide nonstick frying pan or wok over medium-high heat. Add pineapple, sugar, ginger, lime peel, and lime juice. Stir-fry gently until pineapple is heated through (about 5 minutes). 2. Transfer fruit and sauce to a shallow serving bowl;... - 22.4608

Gingered Sherbet is cool treat and packs in the flavors of ginger and orange sherbet. Just check out the recipe of this rich tasting Gingered Sherbet. - 21.4359

Combine all ingredients in a medium bowl, tossing gently. Let stand 5 minutes before serving. - 22.6154

Chill pineapple chunks. Drain pineapple, reserving syrup. Mix sour cream with honey, ginger, and enough pineapple syrup to make the sauce the consistency of heavy cream. Mix well and pour over the pineapple arranged in chilled sherbet glasses. Garnish with... - 22.6412

Combine the plum wine, preserved ginger, ginger syrup, and plum sauce in a serving bowl. Add the pineapple and mix well. Add the oranges and kiwifruit and mix gently, just until they are coated with the plum wine mixture. Garnish with mint sprigs. - 26.633

Combine all the ingredients and whisk thoroughly. - 21.4842

In a microwave-safe 2-quart dish combine the rhubarb, the orange juice, the gingerroot, the sugar, and the butter, cover the dish with microwave-safe plastic wrap, leaving one corner uncovered, and microwave the mixture at high power (100%) for 5... - 24.103

In bowl, whisk together oil, lime rind and juice, mustard and ginger root; add chicken, turning to coat. Marinate, covered, in refrigerator for at least 1 hour or up to 8 hours. On greased grill over medium hot coals or on medium high setting, cook chicken... - 39.3822

This easy, Asian-inspired salad is best for using up the extra Coriander-Dusted Roast Beef. Picture Credit: Yunhee Kim Recipe By: Grace Parisi Pairing Notes: Berry-rich, medium-bodied rosé For more recipes, please visit Foodandwine.com - 22.9836

In a small bowl stir together the ginger ale and juice concentrate. Pour into an 8x4x2-inch loaf pan. Freeze at least 2 1/2 hours or till firm. Divide fruit among 4 to 6 dessert dishes or champagne glasses. With a heavy spoon, scrape surface of ginger ale... - 21.1939

Combine water and ginger in a medium saucepan; bring to a boil over high heat. Reduce heat to medium; simmer, uncovered, 20 minutes. Remove from heat; remove and discard ginger slices. Add sugar, stirring until sugar dissolves. Add tea bags; steep 5... - 28.0881

Combine first 3 ingredients in a medium saucepan; stir well. Cook over medium heat 4 minutes. Add rhubarb, currants, jalapefio pepper, and gingerroot; cook over medium-low heat 5 minutes or until rhubarb is tender, stirring occasionally. Remove from heat;... - 32.9259

Combine all ingredients in a medium bowl, tossing gently. Let stand 5 minutes before serving. - 29.2306

Cut melons in half and remove seeds. Using a melon bailer, scoop out flesh. Reserve melon shells. In a large bowl, combine wine and ginger. Add melon balls and refrigerate for 1 hour. Beat cream until soft peaks form. Add nutmeg and cinnamon-sugar. Fold in... - 41.1928

1 In a small saucepan combine water, orange peel, sugar, and gingerroot. Bring to boiling; reduce heat. Cover; simmer over low heat 5 minutes. Remove saucepan from heat. Stir in liqueur, orange juice, and honey. Cool thoroughly. 2 Pour cooled ginger mixture... - 28.3796

Combine sugar, cloves, cinnamon stick, ginger, and water in a saucepan; boil for 3 minutes. Drop mint leaves into syrup, cover, and let stand until cool; strain. Combine the cooled syrup with the lemon and orange juice and peppermint flavoring. Place ice... - 33.2625

Chill fruits; layer cherries, strawberries, melon, and pineapple in compote or large glass bowl. Combine orange marmalade, hot water, and candied ginger. Drizzle over fruit. Chill. Arrange banana atop fruit mixture. Garnish with mint. - 32.4591

Clean the prawns. Make a fine paste by grinding ginger, garlic and aniseeds. Heat oil in a pressure cooker and put cinnamon stick and cloves into it. Pry for a few seconds. Next, add ginger garlic aniseed paste, mint leaves, coriander leaves, onion ana... - 41.9654

1. Grind to a paste all the ingredients on the left. 2. Extract thick pulp of tamarind by boiling in 1 cup of hot water. 3. To the tamarind extract add the ground paste, the powdered masalas and the jaggery. Simmer for 5-8 minutes or until a chutney... - 39.3997

Indian Chick Peas is an amazingly delicious recipe which you will enjoy with your family and friends. If you loved it, do share it with your friends also! - 32.2136

1 Preheat the broiler or start the charcoal. If broiling, line a broiler pan with foil. 2 Mince the ginger. In a small bowl, combine half the ginger with 2 tablespoons of the oil, the soy sauce, 2 of the garlic cloves, the granulated sugar and pepper. 3 Brush... - 37.4752

1. In food processor, mix all ingredients to make fine paste. 2. Store in clean glass jar in refrigerator. Lasts for 1 week - 32.1779

Fruit Topped Canapes has a lovely taste. The cream with orange juice gives the Fruit Topped Canapes a fine taste. If you like fruit with cheese then try this Fruit Topped Canapes recipe. - 32.6373

If you are beginning to discover the joys of Indian street food, then the Pani Puri tops the list of most eaten Indian street food. Pani Puris are served filled with spicy water, chickpeas and potatoes. Man! My mouth is watering already. In this video from... - 149.025

Combine first 3 ingredients. Chill 30 minutes. Before serving, remove and discard mint leaves. Spoon pineapple mixture into individual compotes, and garnish with additional mint and cherries, if desired. - 22.6687

Place sugar and water in a saucepan over gentle heat. Stir until sugar is dissolved, boil for 2-3 minutes. Cool and add fruit juices and tea. Chill well and just before serving add cold ginger ale, passionfruit pulp, sprigs of mint, strawberries and crushed... - 34.2925

Place nectarines, strawberries and 1 cup club soda in blender; process until smooth. Pour into chilled glasses until each is about 2/3 full. Fill glasses with remaining club soda. Garnish each serving with mint sprig, if desired. - 25.5462

Combine first 5 ingredients, stir well. Pour over crushed ice. Garnish with melon balls and mint sprigs, if desired. - 27.7525

In saucepan combine grapefruit and orange sections, cinnamon stick, cloves, and ginger; sim mer for 10 minutes. Remove cinnamon stick. Chill. Serve in sherbets. Garnish with mint sprig, if desired. - 26.5014

Pour tea over mint. Add lemon juice, orange juice, syrup, salt, and cucumber rind. Let stand until cool, then strain and chill. Just before serving, add grape juice, ginger ale, and carbonated water. Pour into a pitcher half full of ice. Garnish with thin... - 37.1668

This cranberry punch recipe is a fruit juice medley prepared with ginger ale to it. combined together and sweetened to taste, the cranberry punch is best served chilled and can be garnished with mint sprigs or as desired. - 30.1882

This Vietnamese Soup is not your regular soup. The beef stock is poured over a bowl, of vermicelli, beef and some vegetables mixed to make a cracking pot meal! All in a bowl to nustle into! A video which could be a tad better never the less the recipe is easy... - 75.1101

Jamaican Punch is a beverage treat you'll love to gorge on. Prepare the Jamaican Punch effortlessly, and let us know your remarks after thorougly enjoying the recipe. - 31.2938

Marinade Combine all of the ingredients for the marinade in a bowl, mix well and pour into a shallow dish. Place the chicken wings in the marinade dish and mix well, coating the wings thoroughly. Marinate for 8 hours in the refrigerator. Yogurt Sauce In a... - 39.2351

Wraps are perfect for easy eating while watching the big game. Prepare for the big game with this make-ahead Thai lettuce wraps that you can serve with a variety of fillings. This video presents an extremely simple recipe of this delish delight that is simple... - 121.044

Mix fruits; place in ice cube tray. Pour ginger ale over fruit; freeze for 1 hour and 30 min utes to 2 hours or until mixture is mushy. Serve in small sherbet glasses garnished with mint leaves. - 21.829

In a deep mixing bowl, blend all ingredients except coconut and mint until smooth. Cover and refrigerate until ready to serve. Garnish with flaked coconut and sprigs of mint, if desired. - 23.8161

Combine lemon juice and sugar in a 1-quart casserole. Microwave 4 minutes. Stir lemon juice into orange juice. Pour into ice-cube trays and freeze. To serve, place 4 cubes in each glass. Crush slightly with a fork. Fill with cold ginger ale. Garnish with mint. - 27.5725

Preparation Peel oranges and thinly slice crosswise. Combine orange slices and liqueur in a bowl and stir gently to mix. Cover and refrigerate for 2 hours or overnight. Cooking Combine syrup ingredients in a small saucepan. Bring to a boil, reduce heat, and... - 39.3175

Top and tail the okra and slit them down one side. Mix the garlic, chillies, ginger, mint and salt together thoroughly. Stuff the okra with this mixture and arrange in layers in a dish. Sweeten the vinegar to taste with sugar and Dour over the okra to... - 32.4822

Freeze opened cans of juice just past the mushy stage. Pour it and the ginger ale over sherbet in a punch bowl. - 21.3394

Grate rinds of 3 oranges and 3 lemons; squeeze juice from 16 oranges and 16 lemons and add grated rinds and pineapple juice. Mix sugar and water; bring to boil, stirring until sugar is dissolved. Cool and add to juices. Add ginger ale, ice, mint, berries, and... - 28.7467

Eggs Florentine has a Marvelous taste.The White sauce and Cheese gives the Eggs Florentine Stupefying taste. - 40.768

Make double-strength tea by pouring 2 cups boiling water over tea. Let steep for 5 minutes and strain. Boil sugar with 2 cups water for 5 minutes. Add crushed mint leaves. Cool, and strain. Combine tea, mint syrup, fruit juices, and 2 quarts water. Just... - 38.0534

Make simple syrup by boiling sugar and water 5 minutes: set aside. Combine tea and fruit juices; chill. Just before serving, add ginger ale and syrup to taste. Garnish with orange slices and mint sprigs. - 30.551

1. Remove bones from fish and marinate it in curds mixed with salt, chopped garlic, ginger and mint leaves. Let it stand for one hour. 2. Prepare rice as for Tomato-Coconut Pulao. 3. When rice is three-fourths done make a well in the centre, and put in the... - 37.9478

Chicken is commonly found even in salads in Asian cuisines and here is an easy Thai recipe using it. Check out the chef making Chicken Salad with cooked crispy brown rice and other common ingredients. Fulfilling and flavorful! - 119.661

Homemade cocktails are great as you can make them as per your taste. This Home Style Moscow Mule is a good example of such cocktails. Take a look at this video and try it out at home. A perfect recipe for a lazy afternoon. And it is Oprah's favorite too. -

Juice the apple and ginger and serve in a glass over ice. Decorate with some chopped mint, if liked. This drink can be diluted with sparkling mineral water to taste. - 24.1931

Combine all ingredients in electric blender and process until smooth. Chill. - 25.3904

1.Tear lettuce leaves in half lengthways. Toss together sprouts, mangoes, water chestnuts, ginger and mint. 2.Combine mayonnaise and yoghurt. Fold through mango mixture. 3.Place a spoonful of mixture on each lettuce leaf. Roll up tightly and secure with a... - 35.8873

In small bowl combine 1/3 cup reserved pineapple juice, lemon juice, soy sauce, ginger and mint leaves. Stir in meat; cover. Marinate overnight in refrigerator. Remove meat; discard marinade. Alternate lamb, tomatoes, green peppers and pineapple chunks on... - 36.7337

Combine sugar, mint leaves, and boiling water; stir to dissolve sugar. Cool. Chill. Strain into chilled punch bowl. Add lemon juice, apricot nectar, the concentrates, and ginger ale. Top with scoops of lemon sherbet. Garnish with mint leaves, or float thin... - 38.2065

In punch bowl, combine pineapple and apple juices. Puree undramed strawberries in blender; stir pureed strawberries into pineapple juice piix-ture. Pour in ginger ale. Garnish with strawberry slices, lime slices and fresh mint. - 27.733

Boil water and sugar about 10 minutes. Cool syrup, and add to it orange and lemon juice. Chill well; immediately before serving add ginger ale, and garnish with orange and lemon slices and a few sprigs of mint. - 24.2451

The Besan ke Gatte recipe is gram flour dumpling cooked with a yoghurt based gravy. A quick and easy dish to an authentic Indian favorite. Cook up a delicious Indian meal in a jiffy with the simple Besan ke Gatte recipe. - 41.661

1. One or two days ahead, make Orange Ice Ring so it will be frozen firm. 2. Combine the cider, imitation-orange-juice concentrate and com syrup in a large pitcher. Chill at least 3 hours. 3. Just before serving, pour mixture into a punch bowl; stir in ginger... - 26.6802

On a large platter, arrange papaya, honeydew, kiwis, strawberries, and lemons. Sprinkle fruit with chat masala and salt to taste. Offer ginger, jalapenos, mint, and cilantro to add to salad to taste. Squeeze lemon to taste onto salad. - 29.453

Are you Sensibly Chic? Then you'll love this Sweet Peach Tea Cocktail. Add a little Southern charm and serve in a china tea set. Watch and learn how to make this cocktail from Elizabeth from this video. Cheers! - 120.446