Place milk in a heavy saucepan; cook over medium heat until thoroughly heated. Stir in gingerroor; remove from heat, and chill 1 hour. Combine eggs and egg yolks in a medium bowl; stir with a wire whisk until well blended. Gradually add sugar, stirring until... - 37.0046

Pre heat the empty Slo cooker for 20 minutes while preparing the pudding. Butter a 550ml (1 pt) basin. Sieve together the first four ingredients. Mix in the breadcrumbs and suet. Add the golden syrup and beaten egg and mix (adding a little milk or water if... - 42.8368

Drain pineapple, reserving syrup. In large mixing bowl cream together butter, brown sugar, and vanilla till fluffy. Add egg yolks; beat well. Mix together gingersnap crumbs, baking powder, and salt. Add to creamed mixture alternately with evaporated milk; mix... - 44.8918

Warm the milk and flavouring. Beat the eggs and sugar together. If bay leaf or lemon rind has been used to flavour, remove from the milk before pouring it on to the eggs and sugar; stir well. Pour the mixture into a buttered mould, cover with greased paper... - 21.3109

Milk Chocolate Custard with Raspberry and Dark Chocolate Centre is one of the most exotic homemade desserts. Try this magical dessert recipe and your festivals won’t be the same again. It has a classic combination of raspberry and chocolate that lifts up... - 128.227

Date And Ginger Pumpkin Custard is a very easy to prepare recipe. Enjoy this amazingly delicious mouth watering Date And Ginger Pumpkin Custard dish; I am sure you would love to share your experience with me. - 43.6072

Combine pumpkin, salt, and spices; add remaining ingredients. Pour into nine 5 ounce custard cups and set in shallow pan; fill pan to 1 inch with hot water. Bake in moderate oven (350°) about 40 minutes, or till mixture doesn't adhere to a knife. Serve... - 29.531

1. Place all of the ingredients except for the nutmeg in the bowl of a food processor or in a blender, and process for 30 seconds to mix well. 2. Coat a 1 1/2-quart baking dish with nonstick cooking spray. Pour the custard mixture into the dish, and sprinkle... - 25.2463

In a 5-cup blender container, combine the ginger, syrup, and 1/4 of the ice cream. Whirl very smooth. Add the rest of the ice cream and the milk. Whirl on high speed just until blended. - 24.9152

Prepare the dough as for Lemon Meringue Pie, fit it into a 10 inch tart pan with a removable bottom, and chill while preparing the custard. Combine the water, sugar, lemon peel, cinnamon, and cloves in a large saucepan. Bring to a boil, stirring until the... - 37.3965

Join us @ www.helladelicious.com. According to the findings of Dr Weston A Price this actually very good for you, especially if you don't use refined white sugar. Substitute maple sugar or unrefined cane or palm sugar instead. The use of free-range eggs and... - 39.7972

If you have always wanted to make creamy, thick, restaurant like custard at home, this recipe video will help you get started. All it takes is a little bit of effort and a careful watching of this video to make this indulgent dessert at home. It's so... - 85.2272

1. Preheat oven to 325° F. 2. In medium bowl, beat together eggs and skim milk; add pumpkin, stirring to blend well. Stir in honey, vanilla extract, ginger and nutmeg. 3. Divide mixture among four 10-ounce custard cups or individual souffle dishes. Set in... - 28.2724

Heat oven to 350° (mod.). Blend all ingredients together with rotary beater. Pour into 2 custard cups. Place in pan of water 1" deep. Bake 45 min., or until silver knife inserted 1" from edge of custard cup comes out clean. Cool at least 20 min. Invert on... - 35.2564

Many of you must have tasted this delicious dessert in restaurants. Do you know, how much easy it is to prepare this thick and creamy fruit custard at your kitchen? In this video, chef is showing the easy process, which can be recreated, even without any... - 151.142

1. Mix the custard powder in 1/2 teacup of cold milk to a smooth paste. 2. Put the rest of the milk to boil with the sugar. 3. When the milk starts boiling, add the custard powder gradually. 4. Cook for 1 minute. 5. Cool the sauce and add the vanilla essence. - 29.3904

1. Beat the egg and sugar together. 2. Pour in the milk. 3. Cook in a double boiler or in a basin over hot water. Cook very gently until the mixture just coats the back of a wooden spoon. 4. Cool and add the vanilla essence. - 26.0877

Expecting guests at home and don't know what to serve for dessert? Look no further coz here's a great Oriental Custard Pudding recipe that is sure going to steal all the hearts away. Treat your guests to this dessert and bag a lot of compliments. - 126.387

In a medium mixing bowl beat egg whites till foamy. Stir in canned pumpkin, evaporated skim milk, sugar, cinnamon, ginger, allspice, and salt. Place four 6 ounce custard cups or ramekins in a shallow baking pan. Pour pumpkin mixture into cups. Place the... - 34.444

Take a look at this thai red curry mussel’s recipe. You can imagine how flavor full and juicy the mussels will turn out when they are combined with red curry paste and coconut milk. Watch the video for step by step details. Perfect for all those seafood... - 84.8605

Do you like crabs in any form, then here is one scrumptious recipe for you. Here the chef provides simple guidelines to make a perfect crab, dipped in coco milk and broth. Also, do not miss out some quick tips the lady chef mentions when breaking the shells.... - 86.7772

Combine egg substitute and cornstarch in a small saucepan, stirring until smooth. Add milk and remaining ingredients; stir well with a wire whisk. Cook over medium heat, stirring constantly, until milk mixture is thickened (do not boil). Cover sauce, and... - 26.1219

Combine all ingredients, beating well. Pour into an 8-inch square dish. Place dish in a 13 x 9 x 2 inch baking dish. Pour 1 inch of hot water into larger dish. Bake at 350° for 45 minutes or until a knife inserted in center comes out clean. Remove from... - 28.2952

How to make Banana custard pudding?Eaten chilled this Banana Custard Pudding has great flavors in it.Recipe of Banana Custard Pudding. - 50.8761

This Pink Cinammon Vanilla Custard makes a dreamy dessert ! You can add nuts if you want to.Try out this Pink Cinammon Vanilla Custard for your guests this weekend ! Tell me what you think about this fabulous dessert ! - 32.5395

Mix pumpkin with eggs, sugar, salt, and spices. Stir in cream and orange rind, and pour mixture into custard cups. Set cups in a shallow pan of hot water high enough to come almost to the top of the cups. Bake in a moderately slow oven (325° F.) about 40... - 28.817

Mix pumpkin with eggs, sugar, salt, and spices. Stir in cream and orange rind and pour mixture into custard cups. Set cups in a shallow pan of hot water high enough to come almost to the top of the cups. Bake in preheated slow oven (325° F.) for 40 to 50... - 35.8698

Wash sweet potatoes and cook with salt and boiling water until tender. Drain, peel, and mash while hot. Add remaining ingredients. Pour into a buttered 1-quart casserole. Bake in a preheated slow oven (300°F.) for 1 1/2 hours, or until a knife inserted into... - 34.2463

1. Divide half the shrimp evenly among four 3/4-cup (180-ml) custard cups or ovenproof bowls; cover and refrigerate remaining shrimp. Set custard cups in a large baking pan at least 2 inches (5 cm) deep. 2. In a medium-size bowl, combine milk, egg, egg... - 33.0418

In each of 4 custard cups or bowls (3/4-cup size), place 1/4 of the shrimp. Set cups in a large baking pan at least 2 inches deep. In a bowl, combine milk, eggs, sherry, 2 teaspoons fish sauce, ginger, garlic, oil, and pepper; beat lightly just to blend. Pour... - 41.6886

Cut apples into quarters and cut each quarter into 4 wedges. Combine apples and water in shallow pan and cook briefly until they are just tender, not soft. Arrange in 8-inch or 9-inch pie plate. Sprinkle with mixture of remaining fruit filling... - 34.9232

The video is in Chinese - 52.2392

If you are looking for an impressive pudding that makes a great addition to the holiday table, this is it. Betty shares with her viewers a creamy, delicious boiled custard recipe that is just ideal for Christmas. This Kentucky holiday favorite is pretty... - 104.427

Have you ever been put off by the idea of making a homemade pudding because you do not want to have to make custard? Making traditional custard is quite irksome especially if you are a lazy cook. This recipe of instant custard is something that is definitely... - 93.5439

Pre-heat the oven to 160°C. Bring the cream, milk and vanilla bean to the boil, remove from the heat and allow to infuse for 15 minutes. Beat the egg yolks and castor sugar together until thick and pale. Scrape the seeds from the vanilla bean into the... - 35.438

Indians have their own way of making sweet custards and this recipe shows how a simple chocolate and fruit custard is made at home. Watch this video to see the simple steps of making this custard and stir things a little in your kitchen today. - 93.6301

Pouring Custard is one of the best custard recipe you can think of. Prepare the Pouring Custard easily and let us know after you fully enjoy the recipe. - 27.6177

Scald milk, then stir in the honey. Beat eggs and salt together, then slowly beat in a little of the hot milk mixture. Combine the two and pour into 6 custard cups, scattering a little mace or nutmeg on top of each. Set cups in a pan of hot water and bake in... - 28.6148

The Custard Sauce is a perfect addition to most of your fruit puddings. Trust me, you will realize that you made the right choice by taking this Custard Sauce recipe when you taste it for yourself! Just try it! - 28.5172

Rennet custard is a cooked custard made with the help of rennet tablets. A milk and vanilla custard, the rennet custard is a cooked dessert and is sweetened with sugar. Chilled and served with added fruits or plain, the rennet custard is a homely and simple... - 36.897

Mix gelatin, sugar, salt, milk and eggs in a casserole. Beat well until blended. Make a few slits in top of mixture. Microwave, covered, 5 minutes on high or until mixture bubbles, stirring occasionally Cool until mixture thickens. Add orange flavored liqueur... - 29.2899

Put 1/2 cup (125 ml) sugar and water into a heavy saucepan; cook over high heat until syrup becomes golden brown. Pour equal amounts of syrup into 6 individual custard cups. Assemble Blender. Put eggs, vanilla extract, salt, and remaining sugar into blender... - 34.7393

Combine cornstarch, honey and salt in top of double boiler. Add slightly beaten egg yolks and blend together. Mix skim milk powder and water using wire whisk. Gradually stir in the milk mixture, blending until smooth. Bring water to a boil in lower part of... - 36.1002

MAKING 1.Scald the milk in the top of the double boiler. 2.Beat together slightly the eggs, sugar and salt. 3.Add the hot milk to the egg mixture, mix thoroughly and return to the top of the double boiler. 4.Cook over hot water, stirring constantly until the... - 30.2849

Sieve flour, custard powder, baking powder and baking soda together. Beat eggs, sugar and butter till creamy in a large mixing bowl. Mix peels with flour mixture and add to egg mixture. Beat for 10-12 minutes till the batter is light in texture. Grease a... - 46.5021

Substitute 1 to 2 cups, strong, black coffee-for an equal amount of milk, or scald the milk with 3 to 4 tbsp. ground coffee and strain. Proceed as for Baked Custard. - 13.56

Soak the wheat germ in milk for 10 minutes. Beat in the yolks and fruit. Pour into 2 to 4 custard cups or recycled baby food jars. Put the cups in a saucepan and add water to a depth of 1 1/2 inches. Cover the pan and simmer for 15 minutes, or until the... - 28.5093

Rennet custards are plain custards usually flavored with vanilla. The rennet custard is prepared with the help of rennet tablet, along with fresh milk. The custard is served chilled in sherbet glasses. - 19.8401

Prepare as for plain Baked Custard, using 5 eggs and 1/2 cup of sugar. Substitute 2 cups of unsweetened apricot pulp for 2 cups, of milk and add more sugar if necessary. If canned pulp is used, omit the sugar. - 15.4865

Put 2 egg yolks with the contents of 2 whole eggs together in a basin and mix to a smooth, but not frothy, consistency. Arrange a basin over a pan of boiling water, or use a double boiler pan for your ingredients. Rinse the basin or top part of the boiler... - 28.3583

The caramel custard cups is a versatile desert that can be served hot or cold and are baked in custad cups with a caramel sauce base. The eggs, vanilla, milk and sugar makes the custard before it is baked or chilled. The chilled caramel custard cups are... - 23.2987

Melt 2 sq. of cooking chocolate, mix with 1/2 cup of the milk scalded, or mix 2/3 cup of cocoa with the sugar and 1/3 cup of water and boil 1 min. Proceed as for Baked Custard, adding the chocolate mixture to the beaten eggs and sugar. - 14.6463

Add all ingredients to beaten eggs. Butter 4 custard cups and put about 3/4 cup of custard in each. Sprinkle with nutmeg, and place in pan with about 1 of hot water. Bake at 325° for 1 hour and 20 minutes, or until set. - 27.1192

Preheat oven to 350°F (180°C). Pour milk and cream into bowl; whisk well. Lightly beat eggs with fork. Add to bowl along with molasses, salt and vanilla; whisk very well. Place 6 individual custard dishes in roasting pan and pour in 1 inch (2.5 cm) hot... - 30.9867

Set aside 1/2 C coconut. Place remaining 1 C coconut in bottom of unbaked pie shell. Dissolve custard mix in milk and pour into pie shell. Sprmkle with cinnamon. Bake for 10 minutes at 450° F. Reduce heat and bake for 30 minutes longer at 350°... - 32.37

1. Place egg yolks, the 1/4 cup sugar and the cornstarch in a medium-sized, heat-resistant non-metallic bowl; mix well. Gradually stir in milk. 2. Heat, uncovered, in Microwave Oven 4 (5) minutes or until mixture just about boils. Do not allow-to boil. Stir... - 30.332

If you have desired to make the creamiest of ice-cream like over-the-counter ones, yet somehow failed? Bhal Dave narrates an easy and kitchen-friendly way to make the flavored ice-cream with ginger. Its sounding exotic and to taste it by the soonest is the... - 63.9486

These Lemon Pudding Cups make an excellent dessert after a meal ! Relish it for a snack if you want to ! Just try and tell me if you like it ! Your suggestions for the Lemon Pudding Cup are welcome ! - 40.088

Want to prepare a sweet dish in minimum time? Try Flan! It is a simple and easy recipe to prepare and tastes absolutely divine. It is perfect to serve during get-togethers and parties! - 133.102

Infuse the preserved ginger in the milk. Beat the eggs and sugar until liquid and make a thick pouring custard with the flavoured milk, straining back into the pan to cook and thicken. Allow to cool. Soak gelatine in the water for 5 min., then heat to... - 33.2436

Here is a fantastic video for Mediterranean Atayif recipe that are delicious stuffed mini pancakes. The thick creamy custard embodies the orange and rose water flavors and topped with a sweet syrup. The chef here has explained this recipe so well that you can... - 138.318

1. Dilute the custard powder with a little cold milk. 2. Boil remaining milk. 3. Pour the boiled milk gradually over custard powder. 4. Return to the saucepan. 5. Stir till it boils. Mix in the sugar. - 30.095

Blend the custard powder with a little of the milk. Boil remaining milk and pour on to the blended mixture. Return to pan and simmer—stirring continuously. Add sugar; cover, and allow to cool. - 21.3767

This Custard Sauce is simply irresistible. Try this Custard Sauce on a get together; you will definetely get a lot of compliments for this dish. - 24.1813

Heat the milk. Beat together eggs and sugar. Add the hot milk, stirring continuously. Return to pan and cook without boiling until custard coats the back of a wooden spoon. Strain, cover and cool. - 23.6931

1. Place the custard powder in a bowl with the sugar and mix to a smooth paste with a little of the milk. Heat the remaining milk in the bottle or a jug for 4 min on the low rack on Microwave Power HIGH. 2. Pour the hot milk onto the custard paste, whisk... - 18.3033

Custard adds on to the taste of anything - be it fruit or vegetable and this Spinach Custard is enough proof for that. The Spinach Custard I made was so tasty that even my kids who literally hate spinach, kept asking me for more. Get your kids to eat spinach... - 24.7389

Thick Custard is simply irresistible. Try this amazingly delicious Thick Custard; I am sure you will always tempt to prepare this for every party! - 25.2292

Saute onions in butter in covered skillet for 30 minutes. Cool. In bowl beat together milk and eggs. Stir in onions and transfer to greased baking dish. Bake 40 to 50 minutes at 325 degrees or until light golden. - 24.1702

This custard is a yummy dessert ! Try out this simple pudding on a hot summer evening. Your suggestions for this custard are welcome. - 31.1383

1. Blend the sugar and custard powder, with a little of the measured milk, in an ovenproof measuring jug or glass bowl. 2. Stir in the rest of the milk. 3. Microwave the sauce on HIGH for 3-4 minutes or until thickened, stirring after every 2 minutes. Stir... - 18.1274

Fresh fruit custard has always been a little fancy dessert made on special occasions or kid's request in Indian houses. This video shows how a simple dessert can win the hearts of kids and adults together. The fresh fruits make it a very healthy affair and... - 96.9512

Beat egg, sugar, milk and brandy together. Strain, spoon carefully into tartlet cases. Sprinkle with a little nutmeg. Bake in moderately hot oven, Mark 5, 375°F., for 20 minutes or until custard is set. - 27.0305

Custard Sauce is a dessert sauce. Custard Sauce gets its taste from eggs mixed with milk and flavored with vanilla extracts. Custard Sauce is used to make different varieties of dessert recipes. - 26.415

Trifle Custard has a lovely taste. Trifle Custard gets its desired taste from milk mixed with cream and eggs, flavored with vanilla extracts. Trifle Custard is used to make delicious dessert. - 26.8584

Chocolate Custard With Mandarin Oranges is an amazingly delicous dessert recipe. Try this Chocolate Custard With Mandarin Oranges; I bet you will have a huge fan following for this one. - 34.1067

Want a toothsome dessert idea to wow your family and friends? Try this luscious dessert that is totally droolworthy and easy too. The chef teaches you to prepare a lip-smacking coulis from the scratch to top vanilla custard pastries. A great way to add a dash... - 82.6605

Custard lovers with a passion for berries will lap up this simple, vegan dessert. This luscious, lick-the-fork dessert makes for a spectacular treat and is quite a cinch to make. In this video, the chef teaches to prepare fresh coulis and yummy vanilla... - 83.0355

I bet there can't be anything more dleightful than this beautifully made Individual Baked Custard. Yummilicious and flavored with vanilla, this Individual Baked Custard is a sure success for anyone who try it. - 35.8935

Blend all ingredients except nutmeg. Turn into oiled custard cups. Dust tops with nutmeg. Set cups in pan of hot water. Bake at 350° F. until custard is firm, about 45 minutes. Serve hot or cold. To serve cold, unmold and surround with fresh berries (or... - 30.1654

I make Butterscotch Pie for friends.Butterscotch Pie goes well with coffee & some chocolate sticks. - 32.3452

Beat all ingredients and pour into greased 10 inch pie pan. Will make own crust. Sprinkle nutmeg on top if desired. Bake at 350° for 35 minutes or until knife comes out clean. Omit butter if you do not use coconut. - 30.5051

Heat the milk in a large bowl, in the microwave for 5 minutes on HIGH. Put the egg yolks in a bowl, add the sugar and whisk until pale and foamy. Pour the boiling milk over in a thin stream, whisking constantly. Filter the custard over a bowl and microwave... - 22.3529

Scald milk in top of double boiler over direct heat. Beat egg yolks in small bowl. Blend in sugar and salt. Gradually stir in scalded milk. Return to double boiler. Cook over simmering (not boiling) water, stirring constantly. When custard coats silver spoon... - 30.103

Blend egg, milk, sugar, and salt in the top of a double boiler. Cook, stirring constantly, over hot water until the custard coats a metal spoon. Remove from heat and flavor with vanilla or other flavoring. Cool quickly. - 22.2243

This tasty Custard Sauce is a favorite at my home. I prepare this tasty sauce for my desserts, but before I can use it the sauce bowls are licked clean!! Try this yummy Custard Sauce recipe yourself! - 29.1264

Custard Sauce makes any dessert it is added to a masterpiece. The yummy flavor of this sauce is sre yo addict you to it! Try this wonderful Custard Sauce recipe! - 18.7826

If you are looking for a side dish to accompany barbecues, grill steaks or salmon, this creamy corn custard is a perfect match. It has got a really smooth, luscious and light texture with a sweet, rich taste but is not too heavy. This recipe is so easy to... - 118.727

Combine all ingredients in blender container. Process until blended. Pour into a 1 1/2-cup custard cup. Set cup in baking pan and pour in 1/2 inch hot water. Bake at 325°F. for 1 hour or until knife inserted in center comes out clean. Serve warm or chilled. - 31.7408

A mouthwatering dessert. - 46.0169

Basic Custard Sauce is simply irresistible. Try this amazingly delicious Basic Custard Sauce recipe; I am sure you will always tempt to prepare this for every party! - 31.6878

In a medium-sized mixing bowl beat the egg yolks with the sugar replacement until light and fluffy. Heat milk just to boiling. Pour hot milk over egg yolk mixture, beating constantly. Beat in melted chocolate. Return mixture to saucepan. Cook and stir over... - 35.0984

1. Mix the milk with 9 teaspoons of sugar and boil for 5 minutes. Cool. 2. Beat the eggs very well and add to the cold milk. 3. Add the vanilla essence. Mix well. 4. Mix 3 teaspoons of sugar and 1 teaspoon of water in a vessel. Melt on a slow flame. When the... - 38.7564

Upside Down Chocolate Custard does not take much time to prepare. The Eggs and semi sweet chocolates gives the Upside Down Chocolate Custard a prefect taste. - 39.6652

Beat the eggs, salt, and sugar slightly. Add the hot .milk and the orange rind. Pour into a pie dish, 1 1/2-2 pint size (1 1.), and bake until set. Sprinkle the top thickly with brown sugar and place under the grill to melt the sugar. Arrange overlapping... - 29.9654

Place milk, cream, sugar, and salt in 4-cup glass measure. Cook on 70, 3 to 4 minutes, or just until mixture boils. Stir 1/2 cup milk mixture slowly into eggs, then add to remaining milk mixture and stir until blended. Cook on 50, 2 minutes. Stir. Cook... - 34.0001

Add 2 tsp (30 mL) of the sugar replacement to skim milk and stir to dissolve. Beat egg yolks until frothy; gradually beat in hot milk mixture. Add vanilla extract. Pour into a well-greased 2 qt. (2 L) baking dish. Bake at 350°F (175°C) for 35 to 45 minutes... - 37.5506

This is simply heaven over a bowl of berries, peaches or juicy fruit pies. In heavy saucepan over low heat, heat 2 cups (500 mL) milk until bubbles form around edge of pan. In bowl, whisk 6 egg yolks with 1/3 cup (75 mL) granulated sugar and pinch of salt;... - 25.7364

Set Power Select at MEDIUM. In medium glass bowl, combine milk, sugar and flour; heat 4 to 4 1/2 minutes or until sauce is slightly thickened, stirring twice. With wire whip, quickly stir in egg yolks. Set Power Select at MEDIUM-LOW. Heat 1 to 1 1/2 minutes... - 34.586

Beat eggs, sugar and vanilla together, place in top of double saucepan. Warm milk, stir into egg mixture. Stir constantly over simmering water until custard thickens slightly. Remove from heat immediately. - 22.9002

Old Fashioned Stirred Custard is yummy in taste. I had made this recipe in my brother birthday bash, and it turned out to be very great. If you like custard with milk and eggs flavored with vanilla extracts then go for this Old Fashioned Stirred Custard... - 28.6019

Beat the eggs, salt, and sugar enough to mix well. Heat the milk. Pour the hot (not boiling) milk on to the eggs and stir well. Add flavouring to taste. Pour into a greased pie dish. When using the higher temperature, place the pie dish in a baking tin with... - 34.5009

Roll pastry on lightly floured board, carefully line a greased 8 in. tart plate. Pinch edges decoratively. Beat eggs, vanilla and sugar together; warm milk, gradually stir into egg mixture. Carefully spoon custard into pastry case. Bake in moderate oven,... - 30.4173

Blend eggs, sugar and salt in top of double boiler. Gradually stir in milk. Place enough hot water in bottom of double boiler so that top part does not touch water. Cook over medium heat, stirring constantly, about 20 minutes or until mixture just coats a... - 29.3247

An indulgent treat like caramel custard can sweeten up your special moments like nothing else. Rich, creamy and extremely sumptuous, caramel custard is quite a cinch to make, as Betty shows you in the recipe video. You can master this easy-to-make-pudding is... - 110.467

Blend the cornflour with a little of the cold milk and put the rest of the milk to boil. Pour the boiling milk on to the blended cornflour, stirring well. Return to pan, re-boil 2-3 min.; remove from heat. Work together the eggs and sugar, and when the... - 31.5684

Place the milk in a 4-cup glass measure and microwave on high for 2 minutes, or until hot but not boiling. In a medium bowl, whisk the eggs, maple syrup, and vanilla until frothy. Slowly whisk in the milk. Pour into four 6-ounce custard cups. Place the cups... - 33.5158

Heat oven to 350°. Blend eggs, sugar, salt and vanilla. Gradually stir in milk. Pour into six 6-ounce custard cups. Sprinkle with nutmeg. Place cups in baking pan, 13x 5x2 inches; pour very hot water into pan to within 1/2 inch of tops of cups. Bake about 45... - 31.6678

1. Place milk in 4-cup glass measure. Microwave 3 1/2 to 4 1/2 minutes on HIGH, or until hot but not boiling. Add remaining ingredients except nutmeg; beat well with rotary beater. Pour into four 6 oz. glass custard cups, filling each 3/4 full. Sprinkle with... - 23.4777

Combine eggs, sugar, salt, and vanilla in a 1-quart casserole. Mix well. Microwave milk in a 4-cup glass measure at HIGH 2 minutes. Stir slowly into the egg mixture. Pour 1 1/2 cups boiling water into a 2-quart casserole. Place the 1-quart casserole... - 34.9134

Combine all ingredients, except nutmeg, in 4-cup measure. Beat well with rotary beater. Pour into four 6-oz. glass custard cups, filling each 3/4 full. Sprinkle with nutmeg. Microwave on low setting for 15 to 16 minutes or until knife inserted near center... - 23.5697

1. Scald milk in a glass measuring cup in microwave oven (3 to 4 minutes at HIGH). 2. Meanwhile, put eggs into a 1-quart glass casserole and beat slightly. Add the sugar, salt and vanilla extract; mix well. 3. Add the scalded milk gradually to egg mixture,... - 29.7108

Baked Custard is a sweet treat you'll love to gorge on. Bake the dessert effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe. - 25.2962

Line the flan ring or pie plate with the pastry. Prick the bottom and line with foil. Bake blind until the pastry is almost firm, about 20 minutes. Remove the foil. Mix egg and sugar and add the milk and vanilla. Pour into the pastry case and sprinkle with... - 36.0005

Combine milk, cinnamon sticks, and sugar in a saucepan and, stirring, bring to a boil. Cover and chill overnight. Set 4 small baking dishes (each at least 2/3 cup size) in a baking pan and surround with hottest tap water to about half the depth of the... - 30.1195

For recipe directions, please refer to the video - 30.5576

This video is in Filipino. - 107.664

In a heavy-bottom saucepan, scald milk. In a medium bowl, beat egg yolks lightly. Gradually add honey and arrowroot. Slowly stir the hot milk into the egg mixture. Return to saucepan, place over medium heat, and cook until thick. Cool, then chill for several... - 35.7153

Line a 9" pie plate with pastry, having a fluted edge, Combine eggs, sugar, and salt. Add milk, vanilla, nutmeg, and pour into the pastry-lined pie plate. Bake in a hot oven of 450°F for 10 min.; and then in a moderate oven of 350°F for 30 min or until a... - 29.5955

Mix sugar, flour, and salt in saucepan. Stir in milk. Cook over medium heat, stirring until it boils. Boil 1 min. Remove from heat. Stir a little over half of mixture into egg yolks. Blend into hot mixture in saucepan. Bring just to boil. Cool and blend in... - 35.1907

Set oven to 300°F (140°C). Bring milk to boil, lower heat and simmer till reduced to roughly half. Add sugar and simmer, stirring continuously for 3-5 minutes. Remove from fire, add remaining ingredients and mix well. Pour mixture into baking dish, place in... - 38.6309

Combine eggs and sugar, beating well; gradually add milk, stirring constantly. Stir in amaretto. Pour into 6 lightly greased 6-ounce custard cups. Place custard cups in a 13- x 9- x 2-inch baking pan; pour hot water into pan to a depth of 1 inch. Bake at... - 34.2064