Cut melon into balls with melon ball cutter. Alternate cantaloupe and honeydew balls and the coconut in 4 parfait glasses. Top each with a scoop of sherbet; fill glasses with grape juice. - 19.5938

MAKING 1) Scoop out melon balls from cantaloupe, honeydew, and watermelon with a melon bailer, discarding seeds. 2) In a glass bowl, toss the melon balls with coconut flakes and orange juice. 3) Cover and refrigerate until chilled. SERVING 4) Toss again and... - 33.1842

MAKING 1 Among 6 parfait glasses, equally divide each type of melon balls. 2 In a small bowl, combine orange juice and pineapple juice together. 3 Dividing evenly pour the mixture over melon balls in each glass. 4 Place in the refrigerator and chill... - 32.7027

1. In medium mixing bowl combine first 4 ingredients, stirring to dissolve honey; add melon and fig and stir to coat. Cover and refrigerate until flavors blend, at least 30 minutes. 2. To serve, into each of two 6-ounce dessert dishes spoon half of the fruit... - 27.2243

Mix together the figs, dates, nuts, honey and Kirsch in a serving dish. Leave to soak for 3 hours, stirring occasionally. Cut the melon flesh into balls using a melon bailer, or cut into cubes. Add to the fruit mixture and stir well. Chill for about 1 hour... - 32.3843

In a large bowl combine the watermelon, the cantaloupe, the honeydew, the plums, the nectarines, and the grapes. In a small bowl stir together the sugar, the salt, and the lime juice until the sugar and salt are dissolved, drizzle the syrup over the fruit,... - 26.1354

Wash blueberries and place in a serving bowl. Combine next 4 ingredients and pour over blueberries. Chill for 1 to 2 hours. Serve in sherbet glasses or fruit dishes. Garnish with fresh mint leaves. Makes 6 servings. - 33.3163

MAKING 1) Combine the water, sugar, lemon rind, and ginger, allow to boil and cook for 4 minutes. 2) Discard the lemon rind, add the pears in batches and poach until the pears are transparent. 3) In a glass serving dish, place the pears and pour the hot syrup... - 30.5112

MAKING 1. In a large, heavy saucepan add the white wine and sugar and heat 2. Once the sugar dissolves, add the frozen grapefruit segments 3. Cover the saucepan and let it simmer for half an hour or until the fruit is well thawed and blended 4. Add in all the... - 38.4103

Combine water, ginger, lemon rind and juice and sugar in large saucepan. Stir constantly over medium heat, without boiling, until sugar is dissolved. Increase heat, bring to boil, add dried fruit, reduce heat, simmer, uncovered, for about 20 minutes or until... - 26.554

1. Place wine, water and sugar in a saucepan and cook, stirring over a low heat until sugar dissolves. Bring to the boil, then reduce heat and simmer uncovered for 5 minutes. 2. Add apricots, prunes and ginger, cover and simmer for 10 minutes. Stir in... - 31.8731

1. In a small saucepan, combine orange juice, honey and candied ginger. Bring to a boil; cook for 2 minutes. Remove from heat; stir in orange zest. Let cool to room temperature. 2. Arrange fruit in a serving bowl; pour ginger mixture over. Cover and... - 23.1928

1. In a bowl, combine the chopped garlic, rosemary and thyme, whole-grain mustard, dried lavender and 1/4 cup of the olive oil. Add the pork loin and turn to coat thoroughly with the marinade. Cover and refrigerate for at least 6 hours or overnight. Remove... - 30.6227

MAKING 1) In a small bowl, combine the sour cream, brown sugar and cinnamon together. 2) Cover and refrigerate until serving time. 3) Slice the cantaloupe into 6 wedges and remove the seeds. 4) In serving bowls, place each wedge, then top with the... - 37.4822

MAKING 1. In a bowl, place the chilled melon and generously drizzle lemon juice. 2. Sprinkle with ginger. SERVING 3. Serve immediately as a starter. - 26.636

MAKING 1. Cutting melon lengthwise into quarters, discard seeds and remove peel. 2. Cut each peeled melon quarter into 4 long slices, making a total of 16 slices. 3. Cut ham into long slices about 2 inches wide, arrange melon slices and ham slices... - 38.9417

MAKING 1) Chop the crystallized ginger. Keep aside some pieces for garnish. 2) Add in the creamed rice pudding into a large bowl. Add in the chopped ginger along with the diced melon. SERVING 3) To serve, take four sundae glasses. Spoon in the pudding... - 33.8869

Slice the top off the melon about one-quarter of the way down from the top. With a spoon scoop out and discard the seeds. Fill the cavity with ginger wine and add the sugar. Cover with the 'lid' and leave in a refrigerator or cold larder overnight. Shortly... - 35.6

Halve melon lengthwise and scoop out seeds; remove rind and cut melon in bite-size cubes; place in a large mixing bowl. Simmer water, uncovered, with sugar and ginger about 30 minutes, stirring occasionally. Off heat, add lemon and cool to lukewarm. Pour... - 29.7257

GETTING READY 1) Using a vegetable bailer, scoop out the melon flesh. 2) For this, press the cutter into the melon flesh and twist round sharply. 3) Slice the melon in half, scoop out the seeds and cut the melon in quarters. 4) Slice the melon flesh away from... - 38.3278

MAKING 1) Using a melon bailer, scoop out as many melon balls as possible. 2) Remove the remaining melon flesh and place in a blender. 3) Add enough water to the melon flesh to make 2/3 cup and blend until fine puree. 4) In a pan, pour the melon juice with... - 38.9777

1. Arrange watermelon, honeydew melon and cantaloupe melon on a serving platter. Cover and chill until required. 2. To make syrup, place ginger, wine, sugar and lemon strips in a saucepan, bring to simmering over a medium heat and simmer, stirring... - 31.8251

GETTING READY 1. Peel melon and seed; cut flesh into small cubes. 2. Finely dice ginger. MAKING 3. In a large glass, mix melon, ginger and port. FINALISING 4. Refrigerate for 30 minutes to chill. SERVING 5. Serve chilled Melon With Stem Ginger with a long... - 35.0225

1. Remove any seeds from the watermelon and discard. Cut the fruit into bite-size chunks. Set aside. 2. Using a small sharp knife, cut away all the peel and white pith from the grapefruits and carefully lift out the segments, catching any juice in a bowl. 3.... - 27.2109

Combine honey, lemon juice, candied ginger, and orange peel. Pour dressing over orange slices in bowl; cover and refrigerate for several hours or overnight. Chill the remaining fruits. Drain oranges, reserving dressing. Arrange orange slices in bottdm of... - 37.3512

GETTING READY 1. Preheat oven to 350 degrees. 2. In a glass dish, put together all the marinade ingredients and mix thoroughly. 3. Toss in the beef tenderloin to coat thoroughly. 4. Cover the dish and marinate for at least 4 hours and preferably overnight in... - 47.3494

MAKING 1) Put water in a 3-quart saucepan and bring it to a boil. 2) Take the pan off the heat and add the tea bags. Allow to steep for 5 minutes. 3) Take out the tea bags, pressing so as to extract the water. 4) Add the figs, peaches, cherries, lemon rind,... - 41.897

MAKING 1) Take a food processor or blender container and combine together apple juice concentrate, melon and water. Blend to a smooth consistency. 2) Add ginger, lemon juice and food color. Blend again. 3) Pour mixture into a 4 quart non-metal container.... - 38.4466

Mince ginger fine and blend with sour cream. Cover and chill. Cut cantaloupe into balls. Place sour cream mixture in serving dish and surround with cantaloupe balls and toothpicks. Serves 4. - 27.8767

Mix all together and let stand at least overnight. Boil for 1 hour or until thick. Bottle in sterilized jars and seal with wax, unless you are using the new small screw-top sealers. - 23.7476

Make a syrup by boiling together the sugar and water. Flavor with the sherry and ginger. Combine the grapefruit with the melon. Put into glasses. Spoon over the syrup and chill. - 28.2463

In saucepan soften gelatin in 1/2 cup of the cold water; stir over low heat till gelatin dissolves. Remove from heat. Stir in remaining 3/4 cup cold water and lemonade concentrate. Slowly add ginger ale. Divide mixture in half. Stir cherry juice into one of... - 36.0158

MAKING 1 With a sharp knife, peel and core the apples. 2 Slice the apples into thin wedges. 3 Peel and slice the oranges into segments. 4 Cut the melon in half. 5 Scoop out, discarding the pulp and seeds. 6 Cut the melon flesh into 2-5cm cubes. 7 ... - 36.1907

Bring water and sugar to boil. Skim carefully. Plunge peaches and apricots into boiling water for a second or two, and then into cold water. Slip off skins. Wash plums. Add peaches, apricots and plums to the syrup. Cover. Simmer very slowly 10 minutes until... - 44.6584

In a medium saucepan, combine the orange juice, pineapple juice, honey, orange peel, ginger, cinnamon and nutmeg. Bring to a boil. Stir in the cranberries, raisins and apricots. Reduce the heat and simmer, uncovered, for 10 to 12 minutes or until the... - 37.3512

GETTING READY 1) Discard the stems from the rigs. 2) Preheat oven slowly to 300°F. MAKING 3) In a 2-quart casserole add applesauce, apple juice, lemon juice, vanilla, cinnamon, ginger, and nutmeg. 4) Mix apricots, prunes, figs, and pears. 5) Cover and bake... - 47.7054

GETTING READY: 1. Preheat oven to gas mark 4 or 180° C, 350° F. MAKING: 2. Race the joint in a roasting tin, and cover with foil. 3. Place it in preheated oven and roast for 30 minutes per 450 g (1 lb) plus 30 minutes. 4. In a bowl, mix together glaze... - 44.2008

In a 3-quart saucepan, bring the water to a boil. Remove from the heat. Add the tea bags and let steep for 5 minutes. Remove the bags, pressing to extract the water. Add the peaches, figs, cherries, ginger, lemon rind and cinnamon stick. Bring to a boil, then... - 43.103

In medium saucepan combine cranberry sauce, sugar, lemon juice, cinnamon, and ginger. Bring to boiling. Place quartered pears and orange sections in 1 1/2-quart casserole. Pour cranberry mixture over. Cover and bake in 350° oven for 35 minutes or till pears... - 33.0595

. MAKING 1) In a 12-oz casserole, mix all the ingredients, and cover it tightly. 2) In the microwave, place the casserole on high at 550 watts for 1-2minutes until the fruits turn tender. SERVING 3) Take it out of microwave with cover; let it stand at room... - 38.2949

MAKING 1) In a thick pan, melt sugar and water with lemon or ginger and then boil rapidly for 2 minutes. 2) In a covered pan, over low heat, pour the syrup and cook apples in it for about 10 minutes until they become just soft. SERVING 3) Serve hot or cold... - 28.7795

1. Dissolve the sugar in the water over a low heat. Add the lemon juice and ginger wine and bring to the boil. 2. Peel, core and slice the pears. Add to the syrup and cook gently until just soft. 3. Remove the skin and pips from the grapes before adding to... - 31.5086

Combine cranberry sauce, sugar, lemon juice, cinnamon, and ginger in medium saucepan; bring to a boil. Combine orange sections and pears in a greased 1 1/2-quart casserole. Pour cranberry mixture over fruit. Cover and bake at 350° for 40 minutes or until... - 32.1458

GETTING READY 1. Slice the papaya and mango into cubes. 2. Slice the kiwi fruit into cubes. MAKING 3. Take a medium size saucepan and mix together pineapple juice, lemon juice, lemon zest, rum, honey, and ginger. 4. Bring it to boil on medium high heat.... - 40.0546

Place pineapple, oranges, melon, sugar, and wine in a very large bowl and toss well to mix. Cover and chill 2-3 hours. Place lime juice in a small mixing bowl. Peel bananas and slice about 1/2" thick, letting slices fall into lime juice; toss lightly. Halve... - 37.2117

Preheat oven to 350°. Drain all canned fruits; add raisins. Mix well with brown sugar, amaretto or sherry, ginger, curry, nutmeg, and cinnamon. Dot with butter; bake uncovered for 1 hour 15 minutes. Add bananas; bake for 15 minutes more. Keep basting during... - 36.593

Day before or early in 'day: Peel oranges, reserving one peel; cut oranges into large pieces. In large bowl, combine orange pieces, reserved peel, pears and apricots. In medium saucepan, combine remaining ingredients and simmer 5 minutes; pour over fruits,... - 36.0732

To make the compote: In a small saucepan, combine the peaches or nectarines, apricot nectar or orange juice, preserves, ginger, and cinnamon. Cook over medium heat for 5 minutes, or until the fruit is soft. Add the blackberries and cook for another 2... - 47.4699

GETTING READY 1. In a large colander placed over a large bowl, drain all canned fruits; save the syrup and keep aside the fruits. 2. Preheat oven to 350 degrees Fahrenheit. MAKING 3. In a medium saucepan, toss apricots in 1 cup of reserved syrup. 4. Heat... - 44.1439

MAKING 1) Take a microwave-safe bowl, add cherries and their juice, orange zest and juice and the dried, sweetened cranberries. Mix well. 2) Using a plastic wrap, loosely cover the dish and microwave on HIGH for 1 minute. 3) Using a plastic ladle, stir the... - 38.5407

MAKING 1) Dice melon and place it into glasses and sprinkle sugar or cover with ginger syrup, mixing with stem ginger. 2) Let it cool. SERVING 3)This melon flavoured cocktail is a refreshing drink and should be served in cocktail glasses. - 27.9776

In a blender container combine frozen melon balls, milk, and ginger. Cover and blend till slushy. Add sherbet, a spoonful at a time, blending till well combined. (If necessary, stop machine occasionally to scrape sides.) - 28.4956

Place syrup ingredients in a small saucepan and bring to a boil. Reduce heat to medium-low. Cover and simmer for 15 minutes or until slightly thickened. Remove ginger slices. Let syrup cool, then cover and refrigerate until very cold. To serve, divide melon... - 33.4309

Cut cantaloupe into halves; discard seed. Into a food processor or blender container scoop cantaloupe pulp. Process until pureed. Yield should be about 1 1/2 cups. Add yogurt, lemon juice and ginger. Process until blended. Refrigerate until serving time. Into... - 34.7507

To make glaze, melt butter in a small saucepan over moderate heat. Do not brown. Remove pan from heat and add chutney, curry powder, mustard and ginger. Stir with a wooden spoon. Place ham in a pan of hot water for 5 minutes to remove some of the... - 40.9378

MAKING 1) Cut the melon in half and discard the seeds. 2) Scoop the flesh out and put it into a saucepan. 3) Add the ginger, spring onions, lemon juice and vegetable stock. Cover the saucepan and gently simmer for about 15 minutes. 4) To a blender, add the... - 39.0995

MAKING 1)In a blender, add together melon, lime juice, orange juice and honey. Blend until smooth. 2)Add wine and remaining melon. 3)Refrigerate. SERVING 4)Perfect spring time picnic soup. Serve outdoors. - 32.3996

1. If using dried dates, soak in hot water to cover for 3 hours; drain. Alternatively halve and stone fresh dates. 2. Cut off the top quarter of the Galia melon. Deseed all of the melon and scoop out as many balls as possible with a melon bailer; reserve the... - 22.5342

MAKING 1. On a large round salad platter, make a bed of the fresh and crisp salad greens. 2. Neatly arrange cantaloupe, honeydew and lime slices in rings, slightly overlapping them. 3. Cover with cling film and refrigerate until ready to serve. SERVING 4.... - 29.3426

Put first 3 ingredients in blender container; add pineapple juice to cover. Blend till pureed. Combine with remaining juice in punch bowl. Add ginger ale. Serve over ice. - 34.456

In a bowl, combine the sugar, water, lime juice, mint, lime peel and ginger. Add melon balls. Cover and refrigerate for 1-6 hours. Thread melon onto wooden skewers or toothpicks. In a bowl, combine dip ingredients. Serve with melon. - 37.5881

For salad mixture, in a medium mixing bowl combine yogurt, mayonnaise or salad dressing, and ginger. Stir till well blended. Add chicken or turkey and celery. Toss lightly to coat. If desired, cover and chill for up to 8 hours. Meanwhile, cut cantaloupes... - 47.2642

Discard mushroom stems and slice. Remove melon skin and discard seeds; cut into 1/2-inch pieces. Combine all ingredients except parsley in a large saucepan and bring to a boil. Reduce heat and simmer, partially covered, for 20 minutes. Ladle into small bo - 34.3396

Preparation Place syrup ingredients in a small saucepan and bring to a boil. Reduce heat to medium-low. Cover and simmer for 15 minutes or until slightly thickened. Remove ginger slices. Let syrup cool, then cover and refrigerate until very cold. - 28.3471

In large bowl combine strawberries, cantaloupe, and coconut; toss to mix. In small bowl combine orange juice, honey, orange liqueur, and ginger; add to fruit mixture, stirring to coat. Cover and chill about 1 hour. - 25.762

To Make Soup: Quarter melons, remove seeds, and peel. Chop fruit into small pieces; you should have about 8 cups. Puree in batches in a blender. Add ginger, lime juice, and yogurt and blend until smooth. Refrigerate until chilled. (Soup may be refrigerated... - 31.6496

Chill the cantaloupe, cut into wedges, remove the seeds. Make 3 lengthwise cuts in each wedge and 7-8 crosswise cuts. Cut along just above the rind the length of the wedge. The cantaloupe should now be in bite-sized pieces. Serve garnished with lime slices or... - 26.9502

A sweet and crunchy sprinkling of toasted almonds, candied ginger, and just a little sugar enhances juicy melon wedges without adding many calories. Spread almonds in a pie pan; toast in a 350° oven until golden under skin (7 to 8 minutes). Let cool... - 26.5585

Heat honey in a small saucepan over medium-low heat until warm; add lime juice and brandy. Cook until thoroughly heated, stirring occasionally. Remove from heat, arid stir in ginger. Place 1/2 cup melon balls in each of 8 dessert bowls; drizzle honey mixture... - 24.7398

Juice the carrot, melon flesh, lime and ginger. Serve in a glass over ice. Decorate with lime wedges and seeds from a cardamom pod, if liked. - 27.7929

In a medium bowl, combine the yogurt, ginger, and mint until well-blended. Refrigerate for at least 30 minutes. Meanwhile, thread the melon balls, grapes, and apricots onto 12 small skewers. - 27.6074

MAKING 1) Drain the pieces of pineapple, keeping aside 2/3 cup of the canned syrup. 2) Into a large bowl, add in 2 1/3 cups of boiling water over the gelatine. 3) Pour in 2/3 cup of the pineapple syrup. 4) Chill the bowl for 1 hour, till the mixture starts to... - 43.2161

With a vegetable peeler, pare 4 strips of peel (colored part only) from lemon. Cut 2 strips crosswise into very thin slivers; place slivers and remaining 2 strips in a 1 1/2- to 2-quart pan. Mince half the ginger; thinly slice remainder. Add all ginger to pan... - 38.5815

MAKING 1) Into a small saucepan, press the raspberries through a sieve and add the cream of tartar and sugar. Stir well. 2) Quickly heat the mixture, stirring constantly, till it is boiling. Cook for about 3 minutes. 3) Put the heated mixture into a small... - 38.1455

Put frozen ingredients in blender with a little liquid to mash. Pour into punch bowl with rest of ingredients, over ice. Serves 35 - 40 punch cups. - 29.541

Mix together rhubarb, raisins, sugar, orange, lemon, and ginger root. Let stand at least 1 hour, stirring occasionally. Bring rhubarb mixture to a boil. Add berries and bring to a boil again; simmer for 25 minutes. Add nuts the last 5 minutes. Seal with... - 35.0388

Cut cantaloupe in half. Scoop out and discard seeds; cut off and discard rind. Cut melon into chunks and set aside. Peel, pit, and cut mango into chunks; set aside. Cut passion fruit in half. Scoop out pulp and seeds with a spoon. To get rid of seeds, pour... - 35.4097

Tie allspice and ginger in cheese cloth bag. In 5-quart saucepan place spice bag, 2 cups sugar and next 5 ingredients. Stirring occasionally, bring to boil over medium-high heat. Add fruit. Stirring occasionally, boil gently for 20 minutes. Remove from heat;... - 41.2972

–  Blend all ingredients in food processor until smooth. Pour mixture through sieve into a soup tureen. Cover and refrigerate for at least 3 hours. - 28.7129

MAKING 1) In a medium-size bowl dissolve orange gelatin in boiling water> 2) Mix 3/4 cup of orange juice and ginger. 3) Keep aside to cool. 4) Chill the mixture until as thick as unbeaten egg white. 5) Halve and deseed cantaloupe. 6) Shape 1 cup cantaloupe... - 42.4195

MAKING 1. Halve cantaloupe and remove the peel. 2. Deseed it and slice into wedges. 3. Chop wedges into cubes. 4. Using a food processor or blender, make a smooth puree of cantaloupe cubes with other ingredients. 5. Transfer to a large jug and allow to... - 38.5456

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a buttered 1-quart casserole, spread 1/2 the rhubarb and drizzle 1/2 the wine over the rhubarb. 3) In a bowl, mix all the other ingredients together and sprinkle 1/2 the crumb mixture over... - 43.9523

Juice the melon flesh, the lemon and the ginger and serve over ice. - 22.3879

Wash the mushrooms and soak in cold water for 10 minutes. Drain and slice. Cut the melon or squash in 1/2-inch cubes and sprinkle with the salt. Heat 1 tablespoon oil in a frying pan and fry the melon in it for 3 minutes. Transfer to a deep saucepan. Rub the... - 46.1532

Choose a firm, ripe watermelon. Remove seeds, and cut the melon flesh into cubes or balls, using a melon-ball scoop. Place in a bowl and sprinkle with wine, sugar and ginger. Cover and chill for several hours. Serve in cocktail glasses with some liquid poured... - 31.6034

In small bowl stir together honey and orange juice concentrate. Stir in all remaining dressing ingredients. Cover; refrigerate at least 1 hour. To make watermelon basket, measure and mark a horizontal line around center of melon. Measure and mark 2-inch wide... - 40.6451

GETTING READY 1) In a bowl, soak the mushrooms in cold water for 10 minutes. 2) Drain the mushrooms and slice. 3) Sprinkle melon or squash with salt. 4) Rub the squabs with soy sauce. MAKING 5) In a frying pan, heat 1 tablespoon of oil and fry melon or... - 46.5954

Mix the pink lemonade with the cold water or whiz in a blender. Add the carbonated beverage. Rest the watermelon on the flat light-skinned side to prevent rolling. If it refuses to remain steady, cut a thin strip of skin from the underside. Now, with a sharp... - 30.0754

GETTING READY 1)In a bowl, place peeled and destoned lychees. 2)To the bowl add, peeled, deseeded and cut pieces of melon. 3)To the bowl add, washed, dried and destalked grapes. 4)Peel and grate the fresh ginger. 5)Chop the stem ginger finely after draining... - 45.8767

Whip cream until stiff, adding sugar and ginger. Fold in drained cottage cheese and lemon rind. Chill until serving time. Excellent served in lettuce cup on fresh fruit and melon plate. - 27.1848

GETTING READY 1) Peel the grapefruit and section the oranges. 2) From the strawberries, remove the caps. 3) Half the melon and remove the seeds. 4) Use a ball cutter to cut balls from the melon. 5) Peel the pineapple, remove the core and cut it into bite-size... - 45.7915

GETTING READY (1) Cut paneer in long pieces. (2) Finely chop onion, garlic, tomato and ginger. MAKING (3) In a frying pan, heat oil (4) Fry paneer until golden brown (5) Remove and drain on a kitchen paper towel and keep aside. (6) Drain excess oil, and add... - 45.8354

MAKING 1) In a bowl, mix the tangerine-juice concentrate and ginger ale together, stir until the concentrate is dissolved. 2) In a 2-quart refrigerator tray, pour the mixture and freeze for 1 hour. 3) Thaw the frozen pineapple chunks until some ice crystals... - 38.2741

1. Peel and shape carrot and zucchini (or winter melon) into small 1" (2.5 cm) balls. To shape hard textured vegetables, cut into 1" cubes, then cut off corners. 2. Blanch carrots and melon or zucchini in boiling water for about 2 minutes. Drain and set... - 26.2241

MAKING 1) Chill the dark sweet cherries, cantaloupe balls and sliced strawberries. 2) In compote, glass bowl or 8 sherbet glasses, layer the chilled fruits and drained pineapple chunks. 3) Combine together the orange marmalade, candied ginger and hot... - 40.2757

GETTING READY 1. Preheat oven to 200°. MAKING 2. In a large saucepan, pour in the orange juice, jelly, onion soup mix, Cognac and ginger and mix well. Heat on gentle heat while stirring occasionally for 5 minutes till the jelly is melted and the mix is... - 38.5047

Combine chilled pineapple juice and orange juice; add aromatic bitters. Divide among 4 chilled glasses. Tip each glass and pour ginger ale down side to fill. Top each serving with a scoop of pineapple sherbet. If desired, thread fresh fruit (strawberries,... - 32.2757

MAKING 1. In a pan add water, cook the pasta as per package directions and drain well after rinsing in cold water. 2. In a large bowl, stir together pasta, fruit, celery, yogurt, mayonnaise and ginger. SERVING 3. Serve after garnishing with parsley and... - 37.0143

MAKING 1. In a punchbowl or jug combine chilled pineapple juice and orange juice and stir in aromatic bitters. 2. Among 4 chilled glasses divide the mixed drink, tip each glass and slowly pour ginger ale down side to fill. 3. With a scoop of pineapple sherbet... - 33.7574

Modur Polav has a yummy taste. Modur Polav gets its taste from rice mixed with coconuts amnd flavored with spices. Modur Polav is loved by many people. - 39.9193