MAKING 1) Pare the quinces and cut into small pieces. 2) In a large pot, cook the quinces in water for about 15 minutes. 3) When done, add lemon rind and juice, ginger root, and salt and boil for 15 minutes. 4) Measure the cooked quince and return to the... - 36.6422

Place the sliced pears and sugar in a large preserving kettle. Peel the zest off the lemons, and sliver finely. Juice the lemons. Add these ingredients and the ginger to the pears. Stir well, cover and leave overnight. The next day, uncover, bring to the... - 32.0816

MAKING 1) In a saucepan add 2 cups water and cook lemon slices until transparent. 2) Stir in sugar, 2 cups water, and ginger root. 3) Bring to boil and continue boiling for 5 minutes. 4) Mix lemon, papaya and preserved ginger. Boil for further 30... - 31.9668