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Ginger Marinade Recipes
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Pork Sate With Ginger Marinade
Cut pork into 1/2-inch pieces.
Combine marinade ingredients and pour into a large resealable plastic bag.
Add meat and seal bag securely closed.
Turn bag several times to coat meat.
Refrigerate and marinate for 2 to 3 hours, turning occasionally.
Drain meat... - 42.7496
America's Cut In Ginger Marinade
The america's cut in ginger marinade is a cooked pork preparation made with boneless center cut pork. Marinated in a mix of white wine and soy sauce flavored with green onions, ginger and garlic. Cooked on a grill and served with rice or bread, the pork in... - 32.1082
1. In a food processor, blend onion, garlic, ginger, soy sauce and lemon juice
2. Store it in the refrigerator and let it chill for sometime
3. Serve it by pouring it over chicken, fish and then keep it aside for it to marinate
Use to... - 30.2063
Scallion Honey Marinade For Basic Roast Chicken
1. Cut scallion stalks in 1/2 inch lengths; mince the garlic and ginger root. Then combine with remaining ingredients, blending well.
2. Rub mixture over chicken inside and out. Let stand 1 hour, turning bird occasionally. Drain, reserving marinade for... - 22.0476
Easy Cod Fish In Soy Sauce And Ginger Marinade Asian
Learn how to make this very easy Asian fish recipe: a light flaky cod fish in a savory soy sauce with ginger, garlic and scallions. So light, flaky and healthy Asian fish dish. For this recipe, you can find all the ingredients in your local supermarket, no... - 0
Ginger Soy Marinade
1. Mix soy sauce, dry sherry, clove garlic, fresh gingerroot, green onions, lemon zest and lemon juice together
2. Use this marinade for fish, seafood or chicken - 28.3582
Teriyaki Ginger Marinade
Combine the soy sauce, wine, sake or sherry, sugar and ginger in a small saucepan.
Bring to a boil and then simmer over medium heat 3 minutes.
Blend water with cornstarch; stir into sauce.
Stir over medium heat 1 minute or until thickened.
Makes... - 33.8028
Soy And Ginger Marinade
In a jar combine oil, soy sauce, brown sugar, wine, ginger, garlic, salt and pepper, cover and shake vigorously to mix well.
Pour over meats, poultry or seafood to marinate. - 27.629
Soy Ginger Marinade
In a small bowl, combine the soy sauce, sherry, vegetable oil, sugar, garlic and ginger.
Whisk until blended.
If possible, let stand at room temperature for about 1 hour before using, to allow the flavors to blend. - 27.5361
Barbecued Steak In Ginger Marinade
Combine soy sauce, pineapple juice and sherry in a bowl with ginger, garlic and salt and mix until smooth.
Place steaks in a large, shallow glass or enamel dish, pour marinade over and let stand in a cool place for 3 1/2-4 hours, basting occasionally.
Drain... - 39.4691
London Broil In Ginger And Onion Marinade
1 In a shallow ceramic or glass dish, spread half of the onions and ginger.
Sprinkle the meat with 1/4 teaspoon each of the salt and pepper and place it on top.
Spread the remaining onions and ginger on top of the meat. (If using ground ginger, sprinkle it on... - 36.076
Spicy Oriental Marinade
1. Take a small bowl and add in all the ingredients into it.
2. Mix well to combine.
3.Unused marinades can be stored in airtight containers in the refrigerator for up to 1 week. - 33.8937
Original Teriyaki Marinade
Combine soy sauce, salad oil, garlic, mono-sodium glutamate, ginger, mustard, and molasses in a glass bowl.
Let stand 24 hours at room temperature.
Use to marinate lamb or tender beef.
Enough for 2 pounds meat - 32.0515
Orange Soy Marinade
Place beef, pork, lamb, or chicken in a plastic bag set into a shallow dish.
For marinade, in a medium mixing bowl combine orange juice, soy sauce, sherry, ginger, and garlic.
Pour marinade over meat.
Marinate in refrigerator 6 hours or overnight,... - 30.401
Pacific Chicken, Shrimp & Kiwi Fruit Kebabs
Don't close your eyes even for a minute once you have made this Pacific Chicken, Shrimp & Kiwi Fruit Kebabs dish, cos someone might steal it away. Pacific Chicken, Shrimp & Kiwi Fruit Kebabs is that good. Keep guard! - 34.9408
Gina's Teriyaki Marinade
1.Take a bowl and add in all the ingredients.
2. Mix well.
3. Unused mariandes can be stored in airtight containers in the refrigerator for up to 1 week. - 31.5764
Sesame Marinade And Dressing
Sesame Marinade and Dressing is an easy to make salad dressing which can go well with both vegetables and meat. Sesame Marinade and Dressing can also be used as a steak marinade. Try it out at home today! - 23.6453
Combine oil, soy sauce, dry sherry, ginger, and garlic.
Place chicken, beef, or pork in plastic bag set in deep bowl or a shallow baking dish.
Pour marinade mixture over meat.
Close bag or cover dish; refrigerate 4 to 6 hours or overnight.
Turn bag or spoon... - 33.0625
Ginger Batter For Chicken
Sift flour, baking powder, salt and ginger into a medium size bowl.
Add remaining ingredients all at once; beat with a rotary beater until smooth. - 21.5343
Steamed Salmon With Quick Spectrum Spicy Asian Marinade
Begin by boiling the water for a Chinese bamboo steamer.
In a stainless steel or glass bowl, whisk together the ingredients for the marinade.
Place each piece of salmon into a shallow bowl small enough to fit each steamer basket.
Spoon 3 tbs of marinade over... - 36.5383
Oriental Vegetable Marinade
1. In a deep 1-quart casserole, combine oil, green pepper, green onion and gingerroot. Microwave at 100% (high) 1-1/2 minutes or until vegetables are crisp-tender.
2. Whisk in vinegar, soy sauce, sugar, dry mustard and garlic powder. Microwave at 100% (high)... - 34.0669
Smoky Steak Marinade
A good marinade creates great steak. This is video of an amazing marinade for beef steak. Its mildly spicy and smoky. Made with wine, steak sauce, ginger and garlic. It gives a great flavor to the steak. The steak is grilled to perfection to produce an... - 91.4879
Spiced Yogurt Marinade
Spiced Yogurt Marinade is a delicious treat you'll love to gorge on. Prepare this Spiced Yogurt Marinade effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe. - 30.0237
Oriental Marinade is an irresistible side dish recipe which you would surely love to prepare. Try this delicious recipe; I am sure you would love to try this Oriental Marinade again -n -again. - 27.9006
Spicy Oriental Marinade
The Spicy Oriental Marinade is heavenly! Trust me, you will love the flavor the Spicy Oriental Marinade brings to your meat! Try it! - 26.5231
1) In a bowl, add the sherry, soy, olive oil, Worcestershire sauce, tabasco, garlic, root ginger, and peppercorns.
2) Mix well.
3) Use to marinate boneless pieces of chicken for barbequing. - 31.5488
Combine all ingredients, stirring well.
Place chicken, beef, or pork in a shallow dish; pour marinade over meat.
Cover and marinate several hours or overnight in the refrigerator, turning meat occasionally.
Baste meat with marinade during grilling. - 26.683
Combine all ingredients except sherry.
Cook 15 minutes on MEDIUM.
Stir in sherry.
Marinade is excellent over poultry, spare ribs or lamb chops. - 40.8626
The chinese marinade is a specially prepared marinade made with a soy sauce and oil base. Flavored with garlic, ginger and mustard, the chinese marinade is great for all sorts of meat or poultry. - 27.3852
Combine all of the ingredients in a small nonreactive saucepan and bring to a boil.
Reduce the heat and simmer for a minute.
Set aside to cool.
Strain the cooled marinade to remove the ginger root, unless you prefer a strong ginger flavor.
Covered and... - 27.623
Cut chicken into serving pieces and place in a shallow dish.
Pour marinade over, cover and chill for at least 8 hours, turn meat occasionally.
Drain chicken and reserve marinade.
Barbecue chicken pieces over medium hot coals for approximately 20-25 minutes or... - 34.0887
Marinated Chicken Wings
In a large bowl combine sherry, soy sauce, garlic powder and ginger; set aside.
Disjoint chicken wings into 3 parts each.
Discard the tip end or save to use for soup stock at a later time.
Marinate chicken pieces in sherry mixture in the refrigerator at least... - 32.2042
Basic Chinese Marinade
This is a basic marinade for all meats in Chinese cuisine.
You may also add hot pepper oil or Tabasco, sesame oil, chopped green onions, and perhaps a touch of brown sugar.
Marinate the meat anywhere from 15 minutes to 1 hour and then proceed with the cooking. - 17.1927
Chicken Wings Teriyaki
Combine all ingredients for marinade in saucepan and heat just to dissolve sugar.
Snip off wing tips and discard.
Cut wing in half at joint and place prepared wings in shallow dish.
Pour marinade over wings; cover.
Refrigerate several hours or... - 42.7585
Marinated Pork Tenderloin
Place tenderloins in a large shallow container.
Drain pineapple, reserving juice; set pineapple slices aside.
Combine juice, gingerroot, soy sauce, garlic, and mustard, stirring well; pour over tenderloins.
Cover and refrigerate at least 8 hours, turning... - 34.5486
1) In a bowl, combine the soy sauce, unsweetened orange juice, garlic, ginger and pepper together.
2) Use the marinade to marinate about 2 pounds of any lean meat.
Puncture the meat with a fork or knife before marinating.
Marinate the... - 33.1553
Japanese Marinade For Steaks
Combine all marinade ingredients well; pour over steaks.
Marinate steaks at room temperature for 2 hours.
Marinade may be used to steam sliced onions and mushrooms to accompany steaks. - 23.7794
In cooking container or 1-qt glass measure mix together soy sauce, brown sugar, garlic, ginger, monosodium glutamate and pepper.
Use as suggested. - 27.5047
Pork Chops In Sake Marinade
Select a shallow dish just large enough to hold pork chops in a single layer.
In dish, stir together sake, onions, ginger, soy sauce, and garlic.
Lay chops in marinade; cover and refrigerate for at least 2 hours or until next day, turning chops over... - 39.0612
Marinade For Pheasant
Combine oil, garlic, pepper, salt, ginger and carbon- ated beverage in bowl; add pheasant.
Cover;marinade at room temperature for 4 to 6 hours.
Cook pheas- ant with marinade. - 25.0952
Gina's Teriyaki Marinade
Combine all ingredients in a small bowl; Store any unused marinade in an airtight container in the refrigerator for up to 1 week. - 22.4448
Marinades Far Lamb Kebabs
Mix all the ingredients together and leave the meat in the marinade at room temperature for 2 hours, turning as often as you can.
Transfer the lamb to skewers with fresh bay leaves between the cubes, or alternate with pieces of pepper, whole mushrooms, whole... - 34.761
Perfect Marinade For Beef Steak
For making a tasty Steak you need to make a good Marinade first. The Chef shows this easy way to make the Perfect Marinade For Beef Steak. Don't forget to check out this recipe. - 115.128
Tomato Sherry Marinade
Place beef or pork in a plastic bag set into a shallow dish.
For marinade, in a small mixing bowl combine tomato sauce, sherry, honey, brown sugar, soy sauce, garlic powder, and ginger.
Pour over meat.
Marinate in refrigerator 6 hours or overnight,... - 33.2644
In a blender combine sherry, soy sauce, pineapple juice, brown sugar, onion, garlic, ginger, salt and pepper, cover and blend until smooth.
Pour over meat to marinate. - 30.5426
Veal Kebabs In Chinese Marinade
Place meat in a mixing bowl, pour over marinade, cover and stand for 2-3 hours.
Drain meat and thread onto skewers.
Barbecue over hot coals for approximately 20 minutes or until meat is tender.
Turn and baste frequently with the marinade while cooking. - 30.6565
Hot Chilli Marinade
1. Place soy sauce, hoisin sauce, sherry, garlic, ginger, spring onions and chilli sauce in a small bowl and mix to combine.
2. Pour marinade over meat or poultry, cover and set aside to marinate. Use the marinade as a baste when barbecuing. - 27.0657
Mix all the ingredients together.
This marinade is used for beef and pork cuts. Ideal for barbecuing, especially lamb shanks. - 34.9523
Marinades For Poultry
Combine ingredients for marinade and spread over chicken (or other poultry, turkey roasts, etc.), coating both sides.
Let stand for 1 hour or overnight, then broil, bake or barbecue as desired or prepare marinade; spread on chicken while it is being cooked,... - 27.6393
Beef In A Marinade
I have to admit this recipe of Beef In a Marinade is on my favorite list. A lip-smacking dish, this Beef In a Marinade completes your spread. When it comes to cooking I am my worst critic. Kindly comment and let me know how is this Beef In a Marinade. - 49.3377
Veal In Beer Marinade
Marinate veal in mixture of beer, ginger, Tabasco, hot sauce and salt and pepper.
Refrigerate 1 hour.
Drain veal and reserve marinade.
Alternate veal (fold each piece in two) along with onion sticks, zucchini and red pepper on skewers.
Place in ovenproof dish... - 37.34
Cashew Chicken With Yogurt Marinade
Combine marinade ingredients in a bowl.
Spoon into a resealable plastic bag.
Cut chicken breasts in half, place in bag, and seal bag securely.
Turn bag several times so chicken is completely coated by marinade.
Refrigerate and marinate for 1 1/2 hours.
Drain... - 44.1917
Hot & Spicy Asian Marinade
Combine all ingredients in a small bowl.
Store any unused marinade in anairtight container in the refrigerator for up to 1 week. - 25.4048
Citrus Marinade For White Meat
The video explains how you can marinade any white meat in citrus. Citrus adds a different flavour to the meat. The instructions are so nicely demonstrated that you can turn off the audio. - 99.7845
Spicy Yogurt Marinade
1. Combine all the ingredients in a large bowl
2. Mix well
3. Use as a marinade with fish, meat or chicken - 35.5699
Dandy Clementine Asian Marinade/dressing
Making marinates and dressing from scratch means that you have complete control over the ingredients, allowing you to be adventurous in the kitchen, and put your own spin on your dishes. I love using Clementine as they have an extra sweetness to them, and... - 0
1) In a bowl, add all the ingredients.
2) Blend thoroughly to a smooth mixture.
3) Use the marinade to marinate any type of meat. - 30.5535
1) In a pan, add coconut, water, lime rind, garlic, chilli powder, spring onion and root ginger.
2) Gently cook for 10 minutes while stirring constantly.
3) When the coconut dissolves and the flavours are well blended, cool.
4) Use as... - 37.107
This mouthwateringly delicious recipe for Teriyaki Marinade is great to enjoy with your family and friends. This Teriyaki Marinade is indeed a great treat for any occasion or any time of the day. Give it a try and savor this wonderful recipe! - 28.9905
1. Combine all the ingredients to form the marinade
2. Soak any fish or meat in the marinade for at least 30 minutes before serving - 32.3141
1. Blend the ingredients in a saucepan.
2. Heat it required.
3. Use the Teriyaki Marinade to marinate and glaze beef, pork or chicken kabobs. You can also serve it as a dipping sauce for kabobs or appetizers. - 30.2672
Salmon Steaks In Orange* Honey Marinade
In shallow glass dish, combine all ingredients except salmon steaks.
Add salmon steaks, turning to coat with marinade.
Cover and refrigerate 1 hour.
Drain salmon; reserve marinade.
Grill salmon, on uncovered grill, over hot briquets 5 minutes.
Carefully turn... - 35.3415
Pork Roast In Oriental Marinade
This Pork Roast in Oriental Marinade is a mouthwatering dish ! Try this juicy wined and sauced pork shoulder roast with delicious garlic flavorings for your next meal. Your suggestions for this Pork Roast in Oriental Marinade are welcome. - 40.5955
Peel and crush the root ginger, and mix well together with the turmeric, almonds, coriander, sugar, salt and pepper.
Stir the milk into the spices and use. - 22.0557
1. In a bowl, combine cornstarch, sherry, soy sauce, ginger and garlic and mix it all well
2. Serve/Use as appropriate - 23.1964
Stir together all the ingredients and use to marinate chicken, pork tenderloin, shrimp or fish fillets. - 20.805
Salmon Marinade is a very easy to prepare delicious recipe. Enjoy this amazingly mouth watering Salmon Marinade dish; I am sure you would love to share your experience with me. - 36.927
Teriyaki Marinade For Meats
Mix all ingredients together until sugar is dissolved.
Pour into a shallow dish large enough to hold either meat or chicken.
Marinate for at least 1 hour (longer if possible), turning pieces at least two or three times.
Drain before broiling.
Use the marinade... - 30.5066
Spicy Red Wine Marinade
1. In a spice grinder, grind together coriander, fennel, pepper and juniper berries and combine this mixture with wine, vinegar, onion, garlic, and ginger in a glass bowl
2. Use this mixture to marinate the whole or cut up bird, cover and refrigerate... - 35.5277
Indian Lamb In A Snappy Yogurt Marinade
1. Arrange lamb chops in a shallow baking dish and season with salt and pepper. Combine yogurt, coriander, cumin, garam masala, onion, lime rind and juice, ginger root and hot pepper sauce. Pour over lamb and allow to marinate, covered in refrigerator,... - 31.1359
Marinade For Flank Steak
Combine all ingredients and marinate the steak for 24 to 48 hours.
Broil or barbeque 4 minutes on each side.
To serve, slice in thin strips—about 1/2 to 3/4 inch. - 30.9787
East Indies Marinade
Combine all ingredients.
Pour over chicken.
Cover and refrigerate 4 hours or overnight.
Use also to baste chicken as it cooks. - 27.5207
Multi Purpose Marinade
Mix all ingredients well and pour over meat.
Marinate in refrigerator at least 2 hours before cooking. - 29.8252
Soy Sesame Marinade
Combine all ingredients; stir until well-blended.
Use to marinate beef or lamb before grilling. - 27.7471
Traditional Tandoori Marinade
1. Combine all dry ingredients.
2. Add the yogurt and lemon juice.
3. Mix thoroughly.
4. Use to coat the chicken or fish thoroughly and allow to marinate overnight in the refrigerator. - 34.7422
South Sea Marinade For Chicken
Shake all ingredients in a screw-top jar.
Pour over raw chicken pieces; cover and chill for several hours.
Use sauce to brush and baste chicken pieces after their first browning. - 28.2936
Leg Of Lamb With Lime Honey Marinade
1 In a shallow glass or ceramic dish, whisk together the lime juice, honey, oregano, allspice, ginger, salt, and pepper.
Add the lamb, turning it several times to coat; cover with plastic food wrap and refrigerate for at least 3 hours or overnight.
2 Preheat... - 29.3958
Pork Roast In Oriental Marinade
1. Shake 1 tablespoon flour in a medium-size plastic cooking bag. Place bag in a glass baking dish.
2. Trim excess fat from meat and place roast in the bag.
3. Mix salt, sugar, ginger, garlic, wine, lemon juice, soy sauce and ketchup; pour over meat in the... - 34.0215
Mint Marinade makes the best pick to marinate beef, lamb or pork. Donâ€™t you worry, this Mint Marinade will not take much of your time for the preparation part. You can brew this tangy Mint Marinade in a matter of a few minutes, provided that you have... - 27.9196
Salmon Steaks In Orange Honey Marinade
In 1-quart measure, mix all ingredients except salmon steaks.
Place salmon steaks in shallow glass dish.
Pour marinade over salmon steaks; cover and marinate in refrigerator 1 hour.
Drain salmon; reserve marinade.
Grill salmon, on uncovered grill, 6 inches... - 35.9523
Hot And Spicy Asian Marinade
1. Take a small bowl.
2. Put in all the ingredients.
3. Mix well.
4.Excess marinade can be packed in airtight containers and stored in the refrigerator for upto 1 week. - 38.4451
Pork Roast With White Wine Marinade
1. Two days before you cook, in a spice grinder, grind together the fennel, coriander and pepper; mix together salt, ginger and the ground spices and rub the pork roast with it
2. Place the roast in a ceramic/stainless steel/glass bowl, pour... - 47.1559
Steaks In Red Wine Marinade
Place steaks in single layer in dish.
Combine red wine with remaining ingredients, mix well, pour over steaks, cover, marinate 2 hours or refrigerated overnight, turn steaks occasionally.
Barbecue until cooked as desired. - 31.792
1) In a bowl, mix all the ingredients together.
2) Allow to stand at room temperature for about 30 minutes so that the flavors can blend.
3) Use as preferred. - 35.2796
Japanese Teriyaki Marinade
Japanese Teriyaki Marinade is a delicious side dish recipe that you would love to prepare on every party. Try this Japanese Teriyaki Marinade; I am sure you will have a huge fan following for this! - 32.2778
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