GETTING READY 1) Grease a 450g/1 lb loaf tin. 2) Heat the oven to 180°C/350°F or Gas Mark 4). MAKING 3) In a bowl, sift the flour, baking powder and ground ginger. 4) Add the butter and rub into the flour until the mixture becomes crumbly. 5) Stir in the ..

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Combine cream cheese and sugar; beat until smooth, adding milk if needed to thin. Spread on each bread slice; top with slivers of ginger to taste. Cut into triangles and serve. Makes 18 to 24

In mixing bowl beat zucchini, sugar, and eggs at low speed of electric mixer for 2 minutes. Stir in oil, molasses, and vanilla. Stir together dry ingredients. Stir into zucchini mixture. Fold in raisins. Using five 6x3x2-inch loaf pans or two 8 1/2x4 1/2x2 ..

GETTING READY 1. Line a ½ kg loaf tin with greaseproof paper. 2. Grease a baking sheet with oil, butter or baking spray. 3. Preheat the oven to 325° F, 160° C 15 minutes before baking time. MAKING 4. In a mixing bowl, sift the flour, soda and ginger and ..

Mix all ingredients except pineapple. Spread beef mixture evenly in ungreased loaf pan, 9x5x3 inches. Cook uncovered in 350° oven 1 hour; drain. Spoon pineapple over meat loaf. Cook until meat loaf is done, about 30 minutes longer. Microwave Directions: ..

Pumpkin Loaf is a delicious fruit loaf that can be prepared for any kind of occasion, formal or informal. I pick this dish for most of my children's birthday parties as they have never let me down. Try this Pumpkin Loaf recipe and you will understand what I ..

1. Line a baking sheet with foil; grease foil. On a lightly floured surface roll dough to a 12x9-inch rectangle. Transfer dough to prepared baking sheet. Spread with the softened butter or margarine. 2. For filling, in a medium mixing bowl stir together ..

Beat margarine in a large bowl at medium speed of an electric mixer until creamy; gradually add brown sugar, beating well. Add egg, and beat well. Stir in molasses. Combine flour and next 6 ingredients; add flour mixture to creamed mixture alternately with ..

In a small bowl dissolve the yeast in the warm water. Add the sugar and let bubble to activate the yeast. Set aside. In a large mixing bowl combine the remaining ingredients. Add the yeast mixture and stir to form a dough. Turn the dough onto a floured board ..

Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add onion and celery; saute until tender. Combine sauteed vegetables, ground round, and next 5 ingredients in a large bowl; stir well. Shape mixture into a 9- x 5-inch ..

Prepare as for basic butter cake, but add spices, ginger and pumpkin to cake mixture after the flour and milk have been added. Pour cake mixture into prepared pan, sprinkle evenly with almonds, bake in moderate oven for about 1 hour. Stand cake for 10 minutes ..

GETTING READY 1) Grease a 450g/1 lb loaf tin. 2) Heat the oven to 180°C/350°F or Gas Mark 4). MAKING 3) In a bowl, sift the flour, baking powder and ground ginger. 4) Add the butter and rub into the flour until the mixture becomes crumbly. 5) Stir in the ..

Combine oil, egg, molasses & honey; cream together. Sift all dry ingredients together. Slowly add dry ingredients & buttermilk to creamed mix, beating well as you add. Bake in greased & floured loaf pan until tests done, about 30 minutes at 325 degrees. Good ..

Soften gelatin in 1/2 cup cold water; stir over low heat till gelatin is dissolved. Add 3/4 cup cold water and lemonade concentrate. Slowly add ginger ale. Divide gelatin mixture in half. Stir cherry juice into first half; chill till partially set. Fold melon ..