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Ginger Liqueur Recipes
Enjoy our collection of ginger liqueur recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for ginger liqueur recipes.
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Peach Ginger Liqueur
1. In a 3- to 4-quart pan, combine vodka and sugar. Stir often over medium heat until mixture reaches 125° to 130° (hot to touch), about 5 minutes. Watch carefully; if overheated, fumes may ignite.
2. Place peaches and ginger in a wide-mouth glass jar (at... - 17.9637
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Liqueur Chocolate Gingers
Chop chocolate roughly, put into top of double saucepan with the butter, stand over simmering water until chocolate has melted, stir to combine with the butter.
Remove from heat, stir in Grand Marnier.
Let stand 5 minutes or so for chocolate to thicken, which... - 27.4373
Orange Liqueur Sauce
Saute onion and garlic in butter in a saucepan.
Add honey and next 5 ingredients, stirring well.
Bring to a boil.
Dissolve cornstarch in orange juice.
Add to onion mixture.
Bring to a boil, and cook 1 minute, stirring constantly, remove from heat. - 33.7698
Gingered Peach Sauce
Place peaches in food processor; cover and process until smooth, scraping down sides of container once.
Add ginger and liqueur, if desired; process until smooth. - 15.6813
Ginger Mojito
Mojito, one of the world’s favorite drinks. Add a little ginger and spice it up even more. Delicious! - 134.219
Chocolate Ginger Martini
This little libation really sizzles with chocolate and ginger and a cayenne-spiked chocolate rim. Lemon vodka gives it even more zest. - 145.252
Ginger Peach Ice
In a 1- to 2-quart pan, combine water, sugar, and 1 tablespoon of the ginger; bring to a boil over high heat, stirring.
Remove from heat and let cool, then stir in champagne and liqueur.
Cover and refrigerate until cold (about 1 hour).
Pour mixture into a... - 30.6031
Blueberry Ginger Cheesecake
Preheat oven to 325°.
Coat bottom of a 10-inch spring-form pan with cooking spray; sprinkle with cookie crumbs.
Set aside.
Combine 3/4 cup sugar and cream cheese in a food processor; process until smooth.
Add sour cream and liqueur, if desired; process until... - 42.4594
Spiced Brandied Fruit Sauce
In sterilized 4 cup (1 L) jar, stir together candied peel, cherries, raisins and ginger until well mixed.
Tie allspice, cloves and cinnamon in cheesecloth and bury in fruit mixture.
Pour in brandy, adding more if necessary to cover fruit.
Seal and store in... - 34.2832
Brandy Balls
In bowl set over pan of hot (not boiling) water, melt chocolate; stir in sugar, brandy and syrup.
Stir in wafer crumbs, nuts, and fruit (if using); mix thoroughly.
Chill until firm enough to shape into 1 inch (2.5 cm) balls.
Roll in sugar.
Layer between waxed... - 33.4917
Mango Sorbet With Amaretto And Crystallized Ginger
MAKING
1 In cocktail glasses or small dessert cups, arrange 2 small round scoops of mango sorbet.
2 Pour about 1/2 ounce Amaretto over the sorbet.
3 Grate the crystallized ginger using a hand-held grater and sprinkle over the sorbet for garnish.
4 You... - 28.7901
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