Ginger Liqueur Recipes

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Peach Ginger Liqueur

1. In a 3- to 4-quart pan, combine vodka and sugar. Stir often over medium heat until mixture reaches 125° to 130° (hot to touch), about 5 minutes. Watch carefully; if overheated, fumes may ignite. 2. Place peaches and ginger in a wide-mouth glass jar (at... - 17.9637

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Liqueur Chocolate Gingers

Chop chocolate roughly, put into top of double saucepan with the butter, stand over simmering water until chocolate has melted, stir to combine with the butter. Remove from heat, stir in Grand Marnier. Let stand 5 minutes or so for chocolate to thicken, which... - 27.4373

Orange Liqueur Sauce

Saute onion and garlic in butter in a saucepan. Add honey and next 5 ingredients, stirring well. Bring to a boil. Dissolve cornstarch in orange juice. Add to onion mixture. Bring to a boil, and cook 1 minute, stirring constantly, remove from heat. - 33.7698

Gingered Peach Sauce

Place peaches in food processor; cover and process until smooth, scraping down sides of container once. Add ginger and liqueur, if desired; process until smooth. - 15.6813

Ginger Mojito

Mojito, one of the world’s favorite drinks. Add a little ginger and spice it up even more. Delicious! - 134.219

Chocolate Ginger Martini

This little libation really sizzles with chocolate and ginger and a cayenne-spiked chocolate rim. Lemon vodka gives it even more zest. - 145.252

Ginger Peach Ice

In a 1- to 2-quart pan, combine water, sugar, and 1 tablespoon of the ginger; bring to a boil over high heat, stirring. Remove from heat and let cool, then stir in champagne and liqueur. Cover and refrigerate until cold (about 1 hour). Pour mixture into a... - 30.6031

Blueberry Ginger Cheesecake

Preheat oven to 325°. Coat bottom of a 10-inch spring-form pan with cooking spray; sprinkle with cookie crumbs. Set aside. Combine 3/4 cup sugar and cream cheese in a food processor; process until smooth. Add sour cream and liqueur, if desired; process until... - 42.4594

Spiced Brandied Fruit Sauce

In sterilized 4 cup (1 L) jar, stir together candied peel, cherries, raisins and ginger until well mixed. Tie allspice, cloves and cinnamon in cheesecloth and bury in fruit mixture. Pour in brandy, adding more if necessary to cover fruit. Seal and store in... - 34.2832

Brandy Balls

In bowl set over pan of hot (not boiling) water, melt chocolate; stir in sugar, brandy and syrup. Stir in wafer crumbs, nuts, and fruit (if using); mix thoroughly. Chill until firm enough to shape into 1 inch (2.5 cm) balls. Roll in sugar. Layer between waxed... - 33.4917

Mango Sorbet With Amaretto And Crystallized Ginger

MAKING 1 In cocktail glasses or small dessert cups, arrange 2 small round scoops of mango sorbet. 2 Pour about 1/2 ounce Amaretto over the sorbet. 3 Grate the crystallized ginger using a hand-held grater and sprinkle over the sorbet for garnish. 4 You... - 28.7901

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