This Ginger Lime Dressing serves as an ideal dressing for a lot many salads. You will definitely make this Ginger Lime Dressing again. A nice one! - 18.9245

1. Steam sliced carrot, covered, 10 minutes or until crisp-tender; drain. 2. Combine butter and next 4 ingredients in a large saucepan; cook over medium heat until butter melts and mixture begins to boil. Add carrots, and cook 4 minutes or until carrots are... - 21.6174

In a large saucepan cook carrots in a small amount of boiling water for 4 minutes. Add snap peas and cook for 2 to 3 minutes more or until vegetables are crisp-tender. Drain the vegetables in a colander. In the same saucepan melt margarine. Stir in green... - 34.0142

Gingered lemon lime fizz is a flavored ginger ale drink. Sweetened with honey, the ale is flavored with lemon and lime juice. Refreshing and tangy with a zippy taste to it, the gingered lemon lime fizz is perfect for the summer heat. - 25.2302

Prepare Ginger-Lime Sauce and keep warm. Also soak about 8 bamboo skewers in hot water to cover for 30 minutes. Rinse scallops to remove any bits of shell or sand; pat dry with paper towels. Thread scallops on bamboo skewers, piercing them horizontally... - 27.0754

Place swordfish steaks in an 11- x 7- x 2-inch baking dish. Combine lime juice and honey; stir with a wire whisk until blended. Add gingerroot. Pour mixture over steaks. Cover and marinate in refrigerator for 1 hour. Remove steaks from marinade; set... - 30.2039

1. Preheat oven to 350°. 2. Combine first 4 ingredients in a mixing bowl; mix well. Press into an 8-inch square baking pan coated with cooking spray. 3. Bake at 350° for 12 minutes; cool slightly on a wire rack. 4. Whisk together eggs and next 7 ingredients... - 29.6453

Place jam in pan. Squeeze grated ginger between two teaspoons to extract juice, add to jam. Slice glace ginger thinly, then cut into fine strips; add to jam. Stir over low heat until ingredients are combined; cool. - 16.7394

1 Preheat the broiler. Line a broiler pan with foil and grease it lightly. 2 Grate the zest from the lime (there should be about 2 teaspoons). Juice the lime. Cut the ginger into thin slivers. 3 In a small bowl, combine the lime zest, lime juice, ginger, soy... - 31.3775

Baked Snapper with lime and ginger crumb is a gourmet dish that is very simple and easy to prepare in your home kitchen. Now, that is rare. Watch this video to see how you can become the master chef of your kitchen with this exotic dish. - 135.795

Turkey cutlets with ginger lime sauce is a peppy poultry recipe. Coated with a egg and flour coating, the turkey cutlets are skillet cooked withItalian dressing to taste. Finished with green onions cooked with the dressing and added lime juice, ginger and... - 35.8364

Chef and restaurateur Ming Tsai makes a sparkling ginger and key lime cocktail at the 2007 Classic in Aspen. For more information, please visit Foodandwine.com - 10.1753

In bowl, whisk together oil, lime rind and juice, mustard and ginger root; add chicken, turning to coat. Marinate, covered, in refrigerator for at least 1 hour or up to 8 hours. On greased grill over medium hot coals or on medium high setting, cook chicken... - 39.3822

Lime ginger cheesecake is a spicey lemon cheesecake made with ricotta cheese. Prepared along with gelatin and yogurt, this creamy, dreamy cheesecake is lovely and full of flavor. Chilled to set, it can be served cold. - 46.8194

1. In a food processor fitted with a steel blade, process butter or margarine and gingerroot until smooth and creamy, scraping down side of bowl often. 2. Place salmon steaks in a round, 8-inch baking dish, arranging thicker portions toward outside of dish.... - 22.9455

Want to try a great fish recipe today? Hit the play button now to learn how to make this Fillet-O-Fish with lime and Ginger Crumble. The dish is a wonderful blend of flavors that you should not miss. - 114.719

1. Cut mango away from the center pit in slices 1/4 inch thick. 2. Toss the mango slices with the gingerroot and lime juice. - 25.0018

These little chicken bites cook up quickly, which makes for a nice last-minute meal or a speedy school lunch for the kiddos. Make sure to heat up your wide-mouth thermos with hot water (then empty and wipe out) first, then add chicken bites and sauce, close... - 39.4215

Toss all ingredients except the salt together in a shallow glass dish. Cook on the highest setting for 2 minutes. Stir once so that the scallops cook evenly. Season with salt. The scallops can be served immediately or chilled for 4 hours and served with small... - 24.0571

Combine rosemary, sugar, salt, and water in a small saucepan; simmer 2 minutes. Cool; strain. Blend with apricot nectar and lime juice; chill. Blend ginger ale with chilled fruit juice mixture. Pour over crushed ice in tall glasses. Garnish each serving with... - 32.7842

In large pitcher, combine all ingredients. Serve at once. - 18.7251

Place small spoonfuls sherbet in punch cups or bowl. Pour in ginger ale. Serve immediately - 16.0151

Unabashing and straight, yet classic and sizzling are the words to describe this cocktail. Chef Damon shows how to mix the Suffering Bastard cocktail invented at the Shepard Hotel in Cairo, Egypt. Bitter Sour fantasy indeed! - 108.37

Wash and dry the limes (if unavailable, lemons may be used). In a wide-mouthed 2-quart jar, sprinkle some salt to a depth of 1/2-inch. Arrange alternate layers of limes and salt. Close jar and keep in a cool place for 1 month. Remove limes and wash jar. Cut... - 39.8393

This luncheon cooler is a mixed fruit dessert made with honey and candied ginger. Flavored with lime sherbet, the luncheon cooler can be chilled or served straight away. Juicy and delicious, the luncheon cooler is absolutely lovely after any meal. - 33.1411

Wash the kumquats in warm water; drain and dry. Gently prick each kumquat with a skewer in 2 or 3 places. Combine the water and sugar in a saucepan (not aluminum). Bring to a boil and add the kumquats. Cook over low heat 20 minutes, or until syrup is thick... - 30.711

Core apples; cut into bite-sized pieces. Place apples, watermelon, grapes, orange and banana in large bowl; toss well. Combine ginger ale and lime juice in small cup; pour over fruit. - 23.4085

Patrón, the ultra-premium tequila, has joined forces with three of the country's leading mixologists to create refreshingly sustainable cocktails that take the concept of locally-grown ingredients off the table and into the glass. Utilizing produce found at... - 26.9773

On 12 (4-inch) wooden skewers, alternately thread wafers and fruit pieces; refrigerate until serving time. In small saucepan over medium heat, heat honey, lime juice, cornstarch, lime peel and ginger to a boil. Boil for 1 minute, stirring constantly. - 25.1729

1 ln a medium-size bowl, combine the cucumbers and green onions. In a small bowl, whisktogetherthe chili sauce, lime juice, soy sauce, sugar, ginger, and red pepper sauce. Pour the dressing over the cucumbers and toss to coat. - 26.9877

Put pineapple juice and lime drink mix into punch bowl. Stir until sugar dissolves. Spoon sherbet into punch bowl. Add Seven Up slowly. Let stand 15 minutes. - 33.4522

Dissolve gelatin and 1/4, teaspoon salt in 2 cups boiling water; cool. To half the gelatin mixture, slowly add ginger ale and 1/2 CUP cold water. Chill till partially set. Fold in turkey. Pour gelatin mixture into 6 1/2 cup mold; chill till almost... - 36.4059

Dissolve gelatin and 1/4 teaspoon salt in 2 cups boiling water; cool. To half the gelatin mixture, slowly add ginger ale and 1/2 CUP cold water. Chill till partially set. Fold in turkey. Pour gelatin mixture into 6 1/2-cup mold; chill till almost... - 33.2465

1. Crush together garlic, ginger, cumin and coriander seeds. 2. Mix, with lime juice, water, salt, turmeric and coriander leaves. 3. Bring to a boil. Simmer for a few minutes. Remove from fire. 4. Heat oil, add curry leaves, broken red chilli, asafoetida and... - 38.9606

Zest lime(s) and measure 1 and 1/2 teaspoons. Juice lime(s) and measure 1/3 cup. Combine cilantro, lime zest, ginger, 1/2 teaspoon salt, 1/4 teaspoon pepper, and 2 tablespoons lime juice. Spread about 2 teaspoons of lime-cilantro mixture over each chicken... - 29.4008

Combine ingredients in a large bowl. Using a hand rotary or electric beater, beat until just smooth. Pour mixture into a chilled punch bowl. Decorate punch bowl with clusters of Frosted Grapes. Float lime slices garnished with small sprigs of mint in center... - 29.6973

1. Combine first 5 ingredients in a large bowl,toss well. Heat oil in a large nonstick skillet over medium-high heat. Add shrimp mixture, saute 4 minutes or until shrimp are done. 2. Remove from heat,-stir in cilantro and remaining ingredients. - 28.5863

1. Cut deep diagonal slits in both sides of the fish. Place lemon grass, ginger, the halved green chilli, lime leaves and coriander plants in cavity of fish. 2. Half fill a wok with hot water and bring to the boil. Place fish on a wire rack and place above... - 35.3393

Flavorsome and interesting with the ingredients you like, this Lime Pickle goes pretty much with any meal of the day. Quick and easy, try out this wonderful recipe for Lime Pickle to fall in love with your meal everytime you have it! - 42.6618

Combine sugar and water in a small saucepan. Bring to a boil; cook, stirring constantly, over medium heat until sugar dissolves. Boil 3 minutes without stirring. Remove from heat, and let cool slightly. Combine sugar mixture, mango, lime juice, and ganger,... - 34.233

Thaw fish, if frozen. Cut into 3/4 inch pieces; set aside. For sauce, stir together wine, chicken broth, lime juice, cornstarch, honey, ginger, coriander, and pepper. Set aside. Spray a wok or large skillet with nonstick spray coating. Preheat over medium... - 40.4262

Divide the biscuits among 4 small glass dishes. In a bowl mix together the cream cheese, fromage frais, vanilla extract, sugar and the lime rind and juice. Spoon the mixture over the biscuits. Top with the raspberries and serve immediately, garnished with a... - 33.2218

1. Steam lime for 5 minutes. Spread on a tray to cool and wipe dry. 2. Heat oil, splutter mustard seeds and add fenugreek seeds. Lower the flame and add turmeric powder. 3. Add the garlic, ginger and green chillies and saute till the colour changes. 4. Remove... - 42.1892

Using a swivel bladed vegetable peeler, remove the peel from half of the lime and set aside. Juice the lime into a shallow glass bowl. Add the lime peel to the lime juice, along with the rum, garlic, ginger, and red pepper sauce. Add the chicken, tossing to... - 40.8308

For a seriously satisfying non-vegetarian dish, try replicating this ham dish at home. Thekel jazzes up a delicious dinner recipe with citrusy flavors of orange and lime that truly makes for a guest-worthy party treat. Just follow the step-by-step... - 100.519

1. Remove the skin from the chicken, prick it all over with a fork and set: aside in a heatproof dish. 2. In a bowl, mix together the olive oil, ginger, garlic, lime juice, green chilli, fresh coriander, mint and salt to taste. Mix well and pour it over the... - 29.6418

1. Heat the oil in a heavy 12- or 14-inch skillet over moderately high heat. Add the chicken and cook uncovered, turning the pieces once or twice, until well browned—about 10 minutes. 2. Add the chicken broth, lime rind and juice, garlic, ginger, rosemary,... - 30.3378

1 In a shallow glass or ceramic dish, whisk together the lime juice, honey, oregano, allspice, ginger, salt, and pepper. Add the lamb, turning it several times to coat; cover with plastic food wrap and refrigerate for at least 3 hours or overnight. 2 Preheat... - 26.8778

In medium baking dish, combine all ingredients except chicken. Add chicken, cover, and refrigerate 3 to 4 hours, turning chicken occasionally. Season grill grates; preheat on HI for 5 minutes, then reduce to appropriate cook setting. Place chicken skin side... - 33.4608

Want to have some great tasting soup? Then have a look at this absolutely fantastic video that displays a healthy and flavorful recipe for carrot and lime soup that needs no cooking. The video is quite interesting and shows the recipe in a simple manner.... - 126.561

“This is one of my favourite fish dishes - a wonderful combination of Brazilian ingredients where the flavours work perfectly together. The lime added at the end gives it a wonderful zesty finish and really lifts the dish. You can use any type of fish but... - 35.8738

Look at this quick meal made with some food storage products. It is ready in just 10 minutes. Watch the video to learn what chef does to make this awesome meal. -

There are some occasions like New Year’s Eve that call for Champagne! If you are having a party, you have to have Champagne and desserts! Here is a recipe that doubles as both! This drink has champagne and sorbet with festive colors and a healthy way... - 120.364

All of you health enthusiasts, here is a choice of special, healthy beverage to start your day. Green tea is rich in anti-oxidants and when you add ginger to it, it becomes richer in various health nutrients. So, go for it to schedule a strict health regime... - 111.293

Quarter 2 Casaba or Persian melons. Remove seeds. Sprinkle with chopped ginger. Quarter 2 limes or lemons.Serve each quarter of melon with a section of lime or lemon. - 19.5074

Make as for grapefruit or lime soda. - 12.3801

1. Melt butter in a wide nonstick frying pan or wok over medium-high heat. Add pineapple, sugar, ginger, lime peel, and lime juice. Stir-fry gently until pineapple is heated through (about 5 minutes). 2. Transfer fruit and sauce to a shallow serving bowl;... - 22.4608

Peel, seed, and slice papayas into 1/2-inch pieces. Mix ginger, nutmeg, and lime juice into the melted butter. Brush papaya slices with butter mixture. Preheat stovetop grill. Cook papaya over medium heat for 30 to 45 seconds on each side. Papaya will be warm... - 33.0972

MAKING 1) In a blender mix the peaches and lime juice 2) Process the mixture on high speed for 30 seconds and more 3) In 8-10 tall glasses, pour the drink and half way and then fill with ginger ale SERVING 4) Serve immediately - 31.4558

1.Cut the carrot into matchstick-size pieces, roughly chop the bamboo shoots and finely slice the spring onions. 2. Combine the bamboo shoots with the carrot matchsticks and spring onions. 3. In a wok or large frying pan gently heat the honey, tomato ketchup,... - 42.9317

Combine all ingredients. Mix well. Chill until serving time. - 23.4905

Hot Ginger Papaya is a side dish treat you'll love to gorge on. Prepare the recipe effortlessly, and let us know your remarks after thorougly enjoying the recipe. - 26.5266

Combine first 4 ingredients in a small bowl; stir well. Set aside. Coat a large piece of heavy-duty aluminum foil with cooking spray. Place foil on grill rack over medium-hot coals (350° to 400°). Puncture foil several times for ventilation. Place fillets... - 35.4328

For the dressing, in a small bowl, stir together the yogurt, lime juice and ginger. Cover and chill in the refrigerator while preparing the fruit. To prepare the fruit, use a melon bailer to remove the melon from the cantaloupe or honeydew. In a medium bowl,... - 31.483

Arrange chicken pieces in a large, shallow baking pan. Combine marmalade,brandy, oil, and lime juice in a small bowl. Brush on chicken pieces. Bake at 375° F for 30-40 minutes or until tender and glazed, basting frequently. - 27.053

Core apples and dice without peeling. Sprinkle with lemon juice at once to prevent discoloration. Add sliced bananas, orange sections, stemmed grapes, chopped nut meats and chopped ginger. Serve on watercress with Lime French Dressing - 28.3031

If you have a juicer, use it to juice the apples, carrots, celery and piece of root ginger. Alternatively, chop the carrots and celery, place in a food processor with the apples and ginger and process to a pulp, then press out the juice through a fine... - 28.4574

Gently warm Thai oil in a small skillet. Add garlic and ginger, cook slowly over low heat for 2 minutes. Add the soy sauce and lime juice, stir well. Simmer 1 minute more. Remove from heat. Arrange the fish filets in a steamer basket, simmer until just cooked... - 30.4872

Using very sharp knife, score chicken skin diagonally, spacing cuts about 1/4 inch apart. Arrange chicken in single layer in baking dish skin side up. With machine running, drop garlic and ginger through feed tube of processor and mince finely. Mix in lemon... - 43.4085

San Marco Grocery's world famous Thai Ginger Soup! A simple coconut milk base with chicken breast strips, ginger and cilantro. Garnish with red chilies and cilantro sprigs. - 32.8648

Partially freeze steak; trim fat from steak. Slice steak diagonally across grain into 1/4 inch-wide strips. Combine cornstarch, lime rind, and wine in a small bowl; stir well, and set aside. Coat a wok or large nonstick skillet with cooking spray; add 1... - 40.1685

Want to know of a yummy appetizer recipe that you can cook within minutes? Then watch this video and get ready to amaze your guests! This is an easy to cook appetizer that is sure to earn you lots of delightful compliments! - 96.1233

Combine pears, water and 2 tablespoons vinegar in large bowl and let stand for 10 minutes. Combine sugar, 3 cups vinegar, water, apple juice and ginger in large saucepan and bring to boil over high heat. Tie ginger peel, cinnamon sticks, cloves and lime in... - 43.2709

1. Heat the oil in a saucepan over a low heat, add the onion, garlic and ginger and cook for 5-6 minutes, or until softened. 2. Add the carrots and stock and bring to the boil, then reduce the heat and simmer for 15-20 minutes, or until the carrots are... - 33.5465

Combine all ingredients in a glass bowl and refrigerate at least 1 hour. Remove gingerroot before serving. - 18.6

Clean the fish. Make a slit on the stomach of the fish and clean it out, thoroughly. Trim spine and fins. Leave head and tail on. Place water in a large pan enough to cover the fish. Bring water to a boil and add 1 teaspoon salt. Rub the empty cavity of the... - 40.5263

1. De-bone roasted chicken and cut meat into small bite sized pieces. 2. Chicken Stock: Place chicken bones & skin in 3 cups of water, add 2 tsp of salt. Boil until reduced to approximately 2 cups. This will take about 20 to 30 minutes. Make stock while... - 38.2543

Microwave uncovered on high (100%) until margarine is melted, about 1 minute. Mix in flour. Stir in half-and-half, wine, gingerroot and salt. Microwave uncovered 1 minute; stir. Microwave until thickened, about 1 minute longer. Stir in scallops and... - 38.7197

Fill a shallow dish with kosher salt. Moisten the rim of a margarita glass and press it into the salt. In a cocktail shaker, muddle the ginger slice, chile slice, sugar and fresh lemon juice. Add the tequila, Cointreau and ice and shake. Fill the salt-rimmed... - 30.4366

In small mixing bowl, combine all marinade ingredients. Microwave at High for 1 1/2 to 2 1/2 minutes, or just until mixture boils. Cool slightly. Place large plastic food storage bag in baking dish. Add chicken. Pour marinade over chicken. Secure bag. Mar - 36.831

If you would like to quickly spice up bland appetizers, sesame ginger vinaigrette is a quick solution for you. This unique dip is made with the unusual combination of sesame oil, lime and shallot to generate an essence that you won't forget soon. One of the... - 104.827

Fresh ginger and ginger ale lend a slightly sweet, spicy flavor to the classic margarita. To make fast work of grating ginger, use a specially designed grater, which leaves the fibers behind. - 25.8472

Ginger pineapple mold is a spiced fruit mold made with canned pineapples and apricot gelatin. Flavored with ginger ale along with fresh ground ginger, the ginger pineapple mold has a zippy and ticklish taste to it. Chilled and unmolded to serve, it can be... - 39.6313

You'll simply love this Gingered Chicken Soup With Papaya recipe. A delicious Gingered Chicken Soup With Papaya will surely tempt you to prepare this recipe again and again. - 45.2187

1. Dip the strips of turkey into beaten egg, shaking off the excess, and coat lightly in sesame seeds. 2. Heat the olive oil in a large shallow pan; add the onion and garlic and fry for 2-3 minutes. Add the ginger and the strips of turkey and fry until the... - 32.1136

In bowl, mix together crabmeat, mayonnaise, onions, coriander, lime juice, ginger, hot pepper sauce, salt and pepper. Shape into 12 patties. In shallow dish, lightly beat eggs. Place bread crumbs in another shallow dish. Dip patties into egg, then press into... - 32.9944

Molded Ginger Ale & Pear Salad is a delicious easy to prepare recipe. I bet, once served at a party, you will get a lot of compliments for this Molded Ginger Ale & Pear Salad. - 36.3571

Look at this recipe for a perky pepper ginger glaze for meats or veggies that can be prepared quickly and stored for several weeks. Try out this fantastic recipe to impart magical flavor to your vegetables or meat. See this terrific video and surely give it a... - 139.923

Don’t like turnips? Don’t know what to do with them? Here is a delicious turnip recipe to add to your fall recipe repertoire! It is super easy and delicious too! Crunchy julienned turnips and carrots in an Asian dressing of ginger, honey, lime, and sesame... - 117.344

1. Crush ginger and squeeze out juice. 2. Dredge the ginger shreds in the rice flour and fry in 1/4 cup gingelly oil with green chillies. Remove and grind coarsely. Set aside. 3. Over a low flame, roast the coriander seeds, red chillies and fenugreek in 1/2... - 42.3819

Dissolve gelatin in boiling water; stir in ginger ale. Chill until thick and syrupy. Meanwhile, peel, halve, and core pears. Immediately brush surface of pears with lemon juice. Arrange pears round-side-down in a 1 1/2-quart mold. Pour thickened gelatin over... - 33.3491

Add juices to cantaloupe balls. Just before serving, add ginger, banana and sugar. - 19.6366

SAUCE: Boil first 6 ingredients in heavy medium saucepan until almost all liquid evaporates, about 4 minutes. Add cream; bring to boil. Strain into heavy small saucepan. In processor until mixture resembles coarse breadcrumbs. Heat large nonstick ovenproof... - 39.9277

Combine all ingredients in medium bowl; toss well. Cover and refrigerate at least 2 hours. - 26.2801

1. Combine gingerroot, pineapple, scallions, and red pepper flakes in a small bowl. 2. Let stand 15 minutes before serving. Variation Replace gingerroot with 1 tablespoon lime juice. Add 2 kiwis, peeled and diced. - 23.3607

In a heavy saucepan over medium heat, melt the butter. Add the onion, celery, and carrot and saute until tender, about 5 minutes. Add 1 teaspoon of the ginger and all the garlic and saute for 2 minutes. Add the butternut squash and saute for 2 minutes. Add... - 40.8827

In the work bowl of a food processor fitted with the metal blade and the motor running, process the ginger and garlic until minced by dropping them through the feed tube. Stop the motor, add the remaining ingredients, and process again until smooth. Stop the... - 26.3604

1. Grease an aluminium tray with one tablespoon ghee and set aside. 2. Make a thick syrup with 4 cups of water and the sugar. Squeeze a tablespoon of sour lime juice in the hot syrup. With a perforated spoon remove the scum which will surface over the syrup... - 17.5556

Place the mushrooms in a small bowl and pour warm water over them. Let them soak until softened, about 20 to 30 minutes, then drain, remove the coarse stems, rinse away any sand, and cut into thick slices. Make a marinade of the lime juice, soy sauce, sherry,... - 42.6764

Steamed fish may sound plain, but this version is packed with flavor: It's cooked in a ginger-and-sesame soy sauce and topped with frizzled jalapeños and scallions. "I think part of the reason people love this dish is that the sauce is a really good vehicle... - 44.6735

Lay pork strips in a single layer in a shallow ceramic or glass dish. Mix marinade ingredients together and pour over the pork. Cover and marinate for at least 30 minutes, turning meat once. Drain pork, reserving marinade. Weave meat strips on metal skewers,... - 39.1183

Half fill highball glass with ice. Pour in tequila, creme de cassis and lime juice; stir gently to combine. Top with dry ginger ale. - 18.8929

Golden Afternoon cocktail was a big hit when I made it for the first time. People who try this Golden Afternoon recipe do shower me with praises still. Get ready to praise me! - 20.1201

In an electric blender or food processor, combine the yogurt, onion, ginger, garlic, lime juice, coriander, cumin, cardamom, turmeric, and cayenne pepper; whirl for 30 seconds. Place the chicken in a 13"x 9"x 2" baking pan, add the yogurt mixture, then cover... - 36.5761

Combine all ingredients in food processor and mix well, to form a paste. Use as a rub for roasted chicken pieces. - 27.4741