MAKING 1) In a preserving pan, put apples, water, lemon juice and ground ginger (if used). 2) Skin the apples and tie the peel and cores in a muslin (cheesecloth) bag along with lemon rind and root ginger (if used). 3) Place this in the pan. 4) Allow to boil,... - 40.1103

GETTING READY 1) First, cut the marrow into in half, lengthwise. 2) Then, scoop out the pulp and seeds. Reserve them aside to cook separately as a vegetable. 3) Chop the marrow roughly into 1/2 inch chunks. MAKING 4) To a large bowl, add the marrow chunks... - 37.0905

GETTING READY 1. Wipe the rhubarbs clean, trim the end and cut into 1n inch length MAKING 2. Measure the quantity into a large basin and alternate with layers of sugar 3. In a muslin cloth, tie finely pared lemon rind and bruised root ginger and add to the... - 34.9755

GETTING READY 1. With a peeler, pare the zest of the lemons, squeeze the juice out 2. Tie the shells and pips into a muslin bag, put the marrow into a preserving pan along with two tablespoons of juice and cook at medium flame, until the pieces turn... - 28.2019