This delicious ginger and nutcream icing is graced with ginger essence and syrup and chopped nuts. With its wonderful spreading consistency, spread it over your favorite cake to make it more scrumptious! - 28.196

Puree cantaloupe in a food processor or food mill. Transfer to a larger bowl and add the remaining ingredients in the order given. Stir until well blended. Taste to assure that ginger flavor is to your liking; because taste buds are chilled by ice cream,... - 23.0274

If you have desired to make the creamiest of ice-cream like over-the-counter ones, yet somehow failed? Bhal Dave narrates an easy and kitchen-friendly way to make the flavored ice-cream with ginger. Its sounding exotic and to taste it by the soonest is the... - 63.9486

Place the cream and milk in a bowl and whip lightly. Fold in the icing sugar. Pour into a shallow freezer tray, cover and freeze for about 45 minutes, until the ice cream has frozen around the sides of the tray. Turn into a chilled bowl and whisk until... - 30.4073

Cook together the ginger, sugar and water to 230° F. Pour this mixture over the beaten egg-yolks and cook in a double-boiler until thick. Add to this mixture while hot, the gelatine which has soaked for 5 min. in 1 tbsp. cold water. Cool and fold into the... - 28.2129

Combine half and half and lemon peel in heavy medium saucepan and bring to boil slowly over very low heat. Remove from heat, cover and set aside 10 minutes. Beat sugar with yolks in large bowl until pale yellow and mixture forms slowly dissolving ribbon when... - 35.9506

In a 1- to 2-quart pan, combine water, sugar, and 1 tablespoon of the ginger; bring to a boil over high heat, stirring. Remove from heat and let cool, then stir in champagne and liqueur. Cover and refrigerate until cold (about 1 hour). Pour mixture into a... - 30.6076

Sift flour, measure and resift 3 times with soda, ginger and salt. Cream shortening, blend in sugar, add sorghum and eggs, and beat vigorously until smooth and fluffy. Then add flour mixture and stir until thoroughly combined. Pack into a refrigerator... - 37.483

All of you health enthusiasts, here is a choice of special, healthy beverage to start your day. Green tea is rich in anti-oxidants and when you add ginger to it, it becomes richer in various health nutrients. So, go for it to schedule a strict health regime... - 111.293

Cook the sugar, corn syrup and 1 cup water to 240" F. Remove from the fire; add the orange and lemon juice and the ginger syrup. Chop the ginger into fine bits and add to the sirup mixture. Cool and freeze, using 8 parts ice to 1 part salt. - 25.9808

Blend lemonade concentrate with corn syrup, then ginger ale. Pour into individual glasses over ginger ice (freeze additional ginger ale in ice cube trays and finely crush the ice). - 20.6982

1. In a food processor, combine sugar and ginger and process 2 minutes, until the ginger is minced. 2. Add butter and marmalade to the ginger mixture and process until thick and well-blended. - 20.1714

Warm the cream along with the ginger. Do not allow it even to come to a simmer. Stir in the salt and sugar. Allow to cool slowly. Chill. Freeze in Donvier. - 26.1033

Browned Butter Icing is the perfect addition for your ginger creams! My children just love licking off the Browned Butter Icing from the Ginger Creams before I finish baking the whole batch. The credit goes to this recipe ..s don€™t miss it!! - 23.7568

Combine milk and ginger in heavy nonaluminum 2- to 3-quart saucepan over low heat and cook 5 minutes, stirring occasionally. Beat yolks with sugar in large bowl until mixture is thick and lemon colored and forms a ribbon when beaters are lifted. Increase heat... - 29.0864

Stir ice cream just to soften; quickly fold in ginger; spread over bottom of pastry shell. Freeze firm. Mix pumpkin with next 5 ingredients; fold in whipped cream. Pile over ice-cream layer. Freeze. - 35.0016

Heat oven to 350°. Mix gingersnap crumbs and butter. Reserve 1 to 2 tablespoons crumb mixture for garnish. Press remaining crumb mixture firmly and evenly against bottom and side of ungreased 9-inch pie pan. Bake 10 minutes. Cool. Soften ice cream slightly;... - 32.6034

This rich and flavorsome chilled Iced Tea is a great after a busy day's work. Slurp! Get your mind and body chilled with this soothing Iced Tea. - 32.3078

In a microwave-safe 2-quart dish combine the rhubarb, the orange juice, the gingerroot, the sugar, and the butter, cover the dish with microwave-safe plastic wrap, leaving one corner uncovered, and microwave the mixture at high power (100%) for 5... - 24.103

Ice cream for a light dessert or snack, it sounds of yummy. Imagine some warm topping of gingered and honeyed apples over your favorite ice cream. This is what the chef in the video shows to all ice cream lovers. Watch the video and enjoy the recipe. -

Looking for an ice cream recipe that is easy to make, delicious and will please even the most difficult of guests? Then watch this video and learn to whip up a yummy pumpkin ice cream. Watch to know more! - 86.4766

Mix all the ingredients and freeze in ice cube trays. Variations: Cubes can be made with other soft drinks e.g. lemonade, Coca Cola etc. in the same way. - 27.6804

In a 5-cup blender container, combine the ginger, syrup, and 1/4 of the ice cream. Whirl very smooth. Add the rest of the ice cream and the milk. Whirl on high speed just until blended. - 24.9152

Ginger Pear Dessert is one of the recipes I am known for and requires just a handful of ingredients. It is the flavors of pears, orange juice and gingersnaps that make this Ginger Pear Dessert taste yum. Just check out the recipe of the rich and yummy Ginger... - 37.5767

Heat 1 cup of the reserved syrup and the sugar to boiling, stirring constantly; remove from heat. Cool. Place pears, half at a time, in blender container; cover and puree until uniform consistency. Mix syrup, puree, lemon juice and ginger; pour into ice cube... - 28.4308

Combine all ingredients; beat at medium-high speed of electric mixer until stiff peaks form. - 13.5538

Iced Tea Punch is cool beverage. Iced Tea Punch gets chilling taste from frozen lemonade concentrate and chilled ginger ale. - 20.2246

1 In a medium-size saucepan, bring the water, brown sugar, granulated sugar, cocoa, ginger, and salt to a boil over moderate heat. Cook, uncovered, for 5 minutes or until syrupy. Let cool to room temperature, then stir in the coffee and vanilla. 2 Pour into... - 32.6773

Chill 3-quart mold and metal spatula. With chilled metal spatula, spread raspberry sherbet quickly over bottom and sides of mold to the top. Freeze until firm. Make layer of peppermint ice cream on top of raspberry sherbet. Freeze until firm. Whip cream,... - 42.7283

Combine cream, milk, sugar and ginger in large bowl. Mix until sugar dissolves. Place ground green tea in measuring cup and add enough lukewarm water to measure 3/4 cup. Mix tea and water and combine with cream mixture. Pour into ice cube tray with dividers... - 27.5682

Combine peaches, orange juice, honey, ginger, and salt; mix gently. Cover; chill thoroughly. To serve, spoon over vanilla ice cream. - 22.1013

Whether you would like to bake cookies for your fundraiser event or for your little ones school , this ginger drop cookies is just what you need. A simple and easy cookie recipe that lets you do all that you want without a whole lot of effort - 39.949

Melt the butter over a gentle heat. Add the brown sugar and milk and stir gently until the sugar has dissolved. Bring to the boil and boil for 1 minute. Cool the mixture slightly, then beat in the icing sugar. Flavour as required. Use the fudge icing quickly... - 24.9431

If you are looking on ways to douple up the fun this holiday season, this Pumpkin Ice Cream is the best way to get on it! Spiced up and flavored with fruit juice and vanilla this Pumpkin Ice Cream is a treat that everyone would enjoy! Give it a try and you... - 34.1658

For an exclusive party for kids this Peaches-And-Cream Ice Cream is a must try. The Peaches-And-Cream Ice Cream is rich with the flavors of ripe peaches and cream flavorings. Just give this yummy Peaches-And-Cream Ice Cream a try. - 35.3207

Mix thoroughly molasses, shortening and sugar. Blend in remaining ingredients except icing. Cover; chill at least 4 hours. Heat oven to 375°. Roll dough 1/8 inch thick or, if desired, paper-thin on lightly floured cloth-covered board. Cut into desired... - 43.3819

Ginger creams are flavored cookies made with ginger and molasses along with a medley of other spices for a delicious and fragrant batch of cookies. Baked in a matter of minutes, the ginger creams can be frosted with confectioner's icing and topped with... - 39.4634

With slotted spoon place pear halves in 9-inch pie plate cavity sides up. Add 1/2 cup syrup. Spoon 1/2 tablespoon conserve into cavity of each pear. Bake in preheated 400°F oven until hot, 10 or 15 minutes. Delicious served warm with vanilla ice cream. - 21.2574

Mix molasses, shortening, and sugar thoroughly. Combine flour, soda. Salt and spices. Beat half of flour mixture into molasses mixture. Work in the other half of the flour mixture with hands until well blended. Chill covered with plastic wrap, if soft. Roll... - 43.1129

Mix molasses, shortening, and sugar thoroughly. Measure flour by dipping method or by sifting. Stir together remaining ingredients; blend in. Work with hands until well blended. Cover; chill about 4 hr. Heat oven to 375° Roll dough out paper-thin, a little... - 38.9654

Ginger pear crumble is a baked dessert made with gingered pears with gingersnap cookie crumbs. Flavored witj lemon juice and topped with a cherry, gingered pears are quite savory. - 31.9298

This ginger fruit filling is made delicious with canned pineapples and juice. Thick and soft, try its variations with your favorite fruits - they all taste incredible! - 25.261

Make as for grapefruit or lime soda. - 12.3801

Mix together cream, vanilla, and powdered sugar. Put an equal amount of this mixture into each of 3 tall glasses. Add ice and fill the glasses with ginger ale. Stir and serve immediately. - 24.5534

Mix the fruit juice and sugar and chill. Just before serving add the ginger ale and serve with crushed ice. - 20.5967

Cranberry ice is an awesome sherbet to offer. It can be cut into squares and served as a dessert. Or use it in making desserts. Make your creativity work and use the cranberry ice on ice creams and other desserts. - 40.1066

Heat oven to 400° Mix all ingredients. Drop dough by teaspoonfuls about 1" apart on well-greased baking sheet. Bake 10 to 12 min. If desired, ice with Easy Creamy Icing - 27.306

Boil together sugar and water for 5 min. Add spices, and let stand 1 1/2 hrs. Strain through several thicknesses of cheesecloth. Add fruit juices, and chill. Just before serving, add ginger ale, and pour into ice-filled glasses. - 36.6378

Chill the ginger-ale bottles. Mix all the ingredients in a big jug. Serve in individual glasses with crushed ice. - 26.6339

Put the chopped mint leaves into a bowl. Thinly pare the lemons and simmer the rind for 5 minutes in 2 teacups of water. Strain and add the sugar, lemon juice and pour over the mint. Leave for 1 to 2 hours, then add the ginger-ale or beer. Pour into the bowl... - 32.6021

Mix and bake gingerbread according to package directions. Combine drained peaches and maple flavored syrup; heat. Cut warm gingerbread in squares; top each serving with a scoop of vanilla ice cream and spoon the warm peach sauce over. - 18.4603

Add 1/2 cup lukewarm water to 1 pkg. of our gingerbread mix. Blend until smooth. Mix in 1 cup canned pumpkin. Chill. Heat oven to 375° (quick mod.). Drop dough by teaspoonfuls onto lightly greased baking sheet. Bake 10 to 12 min. Frost tops with Browned... - 33.5448

Looking for an ultimate treat to top off your meal? Try Ginger And Peach Dessert- there's nothing to beat the taste of it! Ginger And Peach Dessert gives your after-meal dessert an unsually delicious twist and I bet, anyone who take a bite will have to fall... - 31.4679

Mix pumpkin with sugar, spices, orange juice, and vanilla extract. Fold into whipped cream. Turn into a refrigerator tray; freeze until firm. - 27.9777

In saucepan, melt together butter, chocolate and corn syrup over low heat. In food processor, chop cookies to make 2 cups (500 mL) coarse crumbs; stir into chocolate mixture along with ginger. Spread in greased 8 inch (2 L) square cake pan; refrigerate for 2... - 30.4828

Did you know that you can make ginger shortbread without using eggs? Why clog your arteries with cholestrol when you can enjoy even better taste of ginger shortbread without egg? Let me know how it turned out for ya. - 36.3378

Position a rack in the lower third of the oven and preheat it to 350°F. Butter a 10-inch tube pan or 12-cup Bundt pan. (Use the nonstick kind, if you have one.) Sift together the flour, baking powder, salt, ginger, nutmeg, cloves, cinnamon, and cardamom. Set... - 43.286

Sift flour, salt, baking powder, ginger and bicarbonate of soda into a basin. Place treacle, butter and brown sugar into a saucepan, stir over a low heat until sugar dissolves. Add to dry ingredients; mix in egg and warmed milk. Pour into greased and... - 40.1596

Combine gingerbread mix, mincemeat, and water. Beat until smooth. Spread mixture in a greased 12- x 8-inch glass baking dish. Microwave at MEDIUM 14 minutes. Rotate dish 1/2 turn at 5 minute intervals. Let gingerbread stand 5 minutes. Cool completely before... - 30.5275

Fill a shallow dish with kosher salt. Moisten the rim of a margarita glass and press it into the salt. In a cocktail shaker, muddle the ginger slice, chile slice, sugar and fresh lemon juice. Add the tequila, Cointreau and ice and shake. Fill the salt-rimmed... - 30.4366

Fresh ginger and ginger ale lend a slightly sweet, spicy flavor to the classic margarita. To make fast work of grating ginger, use a specially designed grater, which leaves the fibers behind. - 25.8472

In a large punch bowl, mix together the chilled ginger ale and chilled wine. Place mint sprigs and lemon slices on the top for garnish. Add a chunk of ice to keep punch chilled. - 23.7341

In a saucepan combine the cherries, the sugar, the ginger, and 1 1/2 cups water and simmer the mixture for 8 to 10 minutes, or until the liquid is reduced to about 1 cup. Stir the cornstarch mixture, add it to the cherry mixture, and simmer the mixture,... - 25.4608

Pour the apple brandy, ginger-flavored brandy and lemon juice in a cocktail shaker with ice. Shake well, then strain into a tall glass. Add a little ginger ale and stir. Add ice cubes and garnish with preserved ginger. - 24.8244

Combine ginger ale and beer in a large container. Serve immediately over ice. - 12.2218

Gingered Fruit With Cheese is a delicious dessert version that you will always love to include in your party. The Gingered Fruit With Cheese will surely always tempt you to try it again and again! - 22.369

Peel and stone the plums then puree them, using the double-bladed chopping knife. Transfer the puree to a bowl and stir in the sugar and ginger. Freeze this mixture until it is just firm. Whisk the egg whites until stiff. Mash the plum and ginger mixture to... - 34.2341

Juice the ingredients and serve over ice. If liked, decorate with strips of fennel and fennel fronds. Add 1 tablespoon of spirulina if you want to suppress your appetite. - 29.1455

These Ginger Creams are a desire ! Try out these spicy bakes for a snack or for dessert and let me know if you like them. Your suggestions for these Ginger Creams are welcome ! - 35.0892

1. Cut rhubarb into 3/4-inch slices (do not peel, if tender). Rinse, hull, and slice strawberries. 2. Combine rhubarb and 1/2 cup sugar in a heavy saucepan; cover tightly and cook until rhubarb is tender (about 5 minutes). 3. Meanwhile, mix together the... - 24.873

MIX together flour, spices and baking soda. Beat margarine at low speed of electric mixer until light and fluffy; beat in sugar, pudding mix and egg. Gradually add flour mixture, beating until smooth after each addition. Chill dough until firm enough to... - 41.6937

Heat the oven to 180C/fan 160C/gas 4. Crush the biscuits in a food processor (or put in a plastic bag, seal and bash with a rolling pin). Add the melted butter and mix well. Press the crumbs into the base of a buttered 20cm springform tin and bake for 5... - 47.7427

Mix shortening, sugar, egg, molasses, and water thoroughly. Measure flour by dipping method or by sifting. Stir dry ingredients together and blend in. Chill dough. Heat oven to 400° Drop dough by tea-spoonfuls about 2" apart on lightly greased baking sh - 34.7828

Ginger Caramel Sauce is a mouth watering dessert recipe. I am sure this tasty and irresistible Ginger Caramel Sauce will get you a lot of compliments! - 24.3433

DISSOLVE gelatin and sugar in boiling water. Add cold water, strawberries and concentrate; stir until strawberries and concentrate are thawed. Chill until ready to serve. Stir in ginger ale and mint. - 34.2212

Drain pears, reserving juice; set juice aside. Finely chop pears; set aside. Dissolve gelatin in boiling water; add lemon juice. Add enough ice cubes to reserved pear juice to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted... - 34.2103

If sour milk is used, use 1 teaspoon soda instead of baking powder. Steam 1 1/2 hours. - 31.0456

Combine strawberries, sugar, and 1 cup orange juice in container of an electric blender; process until smooth. Combine strawberry mixture, remaining orange juice, and ginger ale. Pour one-fourth of mixture in container of electric blender, and add one-fourth... - 20.5884

Cream together margarine and sugar. Beat in egg, molasses, vinegar, soda, salt and spices. Stir in flours. Chill thoroughly. Preheat oven to 375°. On a well-floured surface, roll with a well-floured rolling pin to 1/8 inch . Cut into shapes. If desired,... - 41.1124

Several hours or the night before serving, freeze half of the grapefruit soda into cubes; recap soda. Pour the boiling water over the tea leaves; steep 5 minutes. Strain; stir in the 2 tablespoons sugar; cover and chill thoroughly. To make punch, pour orange... - 27.2192

Sift together flour, cornflour, Soda-bicarb and ginger. Combine melted butter, syrup and water and pour in the flour mixture. Beat with wooden spoon or fork for two minutes. Turn batter into a greased and floured cake tin (6 inch x 10 inch x 1 inch) and bake... - 42.6407

In large bowl, beat butter with sugar until fluffy; beat in eggs, one at a time, beating well after each addition. Stir in gingerroot and vanilla. Stir together flour, ground ginger, baking powder, cinnamon and salt; add to egg mixture alternately with milk,... - 39.2199

Heat oven to 400°. Mix thoroughly butter, sugar and vinegar. Blend in remaining ingredients. Roll dough 1/8 inch thick on lightly floured cloth-covered board. Cut into desired shapes. Place on ungreased baking sheet. Bake 6 to 8 minutes, or until light... - 38.575

In top of double boiler, sprinkle gelatin over cold water; let stand for 1 minute to soften. Heat over hot, not boiling, water until dissolved. Add cream and sugar, stirring con stantly until sugar dissolves. Remove from heat. Stir in butteirmilk, ginger,... - 44.5229

Dissolve gelatin, ginger, and salt in boiling water. Add ginger ale. Place bowl with 1 cup of gelatin in larger bowl of ice and water, stir until slightly thickened. Whip with electric mixer or rotary beater until mixture is fluffy and thick and aboutdouble... - 36.6759

Mix these well in the top of a double boiler and cook, stirring constantly over hot water for about 10 minutes. Cover and cook for another 10 minutes. Remove from heat and add: 1/2-cup mashed bananas 1/2-cup crushed pineapple Return to heat and cook for... - 25.1797

Add a special touch to your Valentine's day with this chocolate ginger martini. See this video as this magical drink really sizzles with chocolate and ginger and a cayenne-spiked chocolate rim. Watch this interesting video and make this intensely flavorful... - 145.254

Peel the papaya, slice in small pieces or strips. Soak papaya slices in salted ice water for 1 hour. Rinse in cold water and drain. In skillet, saute onion in oil until soft, add slices of beef, ginger and papaya, saute for 2 to 3 minutes. Stirring carefully... - 41.5585

Are you looking for a summer drink recipe? Watch this video that shares a light cocktail recipe that's refreshing and incredibly delicious. The host shows a classic mojito rum cocktail with muddled mint and carbonated water. Take a look and enjoy an amazing... - 132.554

Place the apple and pear in a saucepan with the cider, brown sugar and ginger. Cook gently until the fruit is just tender. Leave to cool. Arrange the cake in individual glass serving dishes and spoon the fruit and cooking liquid over the top. Lightly whip the... - 31.982

Fresh Mint And Ginger Lemonade has a thirst quenching taste. The Lemon juice with mint leaves gives the Fresh Mint And Ginger Lemonade a chilling taste. - 37.204

Preheat oven to 350°. Peel pears; halve and core. Place pear halves, cut side up, in 10x6x2-inch baking dish. Drizzle with orange juice. Combine finely crushed gingersnaps, sugar, walnuts, and melted butter or margarine; sprinkle over pear halves. Bake at... - 31.6631

Mix the sugar with one teaspoon of water in a tall glass. Stir until dissolved. Add the apple brandy, ginger-flavored brandy and lemon juice and mix well. Fill the glass with crushed ice and garnish with lemon slice. - 26.4878

If you are having the sniffles or the flu, this is exactly why you need to stay alive! This ginger tonic with ginger, honey and lemonade is a real soother for your throat. From now on, keep fresh ginger on hand at all times cause even if you aren't so sick,... - 112.068

If you are one of those who never get their cookie right, this recipe for Frosted Ginger Creams is one of its kind that will never let you down. So simple, all spiced up and flavored with molasses, this Frosted Ginger Creams tastes just increible, to say the... - 43.5584

Bring a large pot of water to a rapid boil. Cut an X in the bottom of each peach. Drop peaches into boiling water. Return water to a boil and cook for 5 minutes. Remove peaches; plunge fruit into ice water to stop cooking. Peel skins from peaches. Chop... - 37.5708

Mix crumbs and melted butter; put half in 1 1/2 quart baking dish. Drain pears, reserving 1/4 cup syrup. Put pears on crumbs and sprinkle with mixture of lemon juice and pear syrup. Mix sugar, salt, and spices; sprinkle on pears. Top with remaining... - 41.8335

Ginger Julep Cocktail is a derivative of the famous Mint Julep. This drink has a twisted simple syrup that gives this drink an added kick. Watch this video to find out. - 110.642

Remove excess fat from the body of the duck. Rinse with water, drain, and dry well. Hang the duck up with a string in a cool, airy place for at least 4 hours (to speed up drying, the duck can be hung in front of an air conditioner or fan for 2 to 3... - 42.3364

1. Chill the fruit well and have the cream cheese at room temperature. 2. Place the fruit in a bowl over a container of cracked ice. Serve with cream cheese and crisp saltine crackers. - 20.2085

Poached Pears With Ginger Cream is a mouth watering dessert recipe. I am sure this tasty and irresistible Poached Pears With Ginger Cream will get you a lot of compliments! - 43.9924

1. Preheat oven to 375 degrees F Assemble the mise en place trays. 2. In a large bowl, combine the light brown sugar, 3 tablespoons of the flour, the grated ginger, 1 teaspoon of the cinnamon, and the lemon zest. Add the apricots and toss gently until lightly... - 39.8916

Full of cranberry, orange and zesty ginger, the Ginger Rouge Cocktail could be the perfect Thanksgiving cocktail! In this video you will learn how to prepare a magical syrup for your cocktails as well as a spiced cocktail. Happy Holidays! - 136.427

Gingered lemon lime fizz is a flavored ginger ale drink. Sweetened with honey, the ale is flavored with lemon and lime juice. Refreshing and tangy with a zippy taste to it, the gingered lemon lime fizz is perfect for the summer heat. - 25.2302

Chop the dates and put in a small bowl. Sprinkle with baking soda, then pour on the boiling water. Leave to cool. Cream the butter with the sugar until light and fluffy. Beat in the molasses (treacle) and syrup. Add the eggs one at a time, beating well. Sift... - 43.0995

In large bowl of an electric mixer, beat butter and sugar until creamy. Add molasses and beat until blended, then mix in water. In another bowl, stir together flour, baking soda, salt, cinnamon, ginger, cloves, and allspice. Gradually add to butter mixture,... - 39.5365

Calum Best shares a favorite Thai dish of his in The Celebrity Cookbook. This cookbook has been masterminded and produced by a team of nine corporate fundraisers from leading marketing services provider Communisis, as part of The Princes Trusts’ Million... - 36.8633

Ever baked a pie before? If not, no worries, Watch Candra give you Step-by-step instruction to baking the perfect pumpkin pie, right from the shell! Go on, try it out! - 121.539

Cut pineapple into 1-inch chunks and whirl, a portion at a time, in a blender with 2 cups of the water. Pour puree through a fine strainer into a large bowl, squeezing pulp to remove all juice; discard pulp. Whirl ginger in blender with remaining 2 cups... - 29.185

Into an 8-inch round cake pan pour the butter, swirling the pan, and sprinkle it with the brown sugar, 2 tablespoons of the ginger, and the currants. In a small bowl toss the apple slices with the lemon juice and arrange them evenly over the currants. Into... - 35.1714

Stir together flour, 1/2 cup brown sugar, baking powder, cinnamon, salt, and ginger. Combine the 1/2 cup water, molasses, and oil. Stir into dry ingredients till nearly smooth; fold in nuts. Turn into an ungreased 8x8x2-inch baking dish. Bring 1 1/2 cups... - 38.5097

Combine pumpkin, brown sugar, salt, and spices. Stir ice cream to soften then fold into pumpkin mixture. Spoon into the Graham cracker Crust. Freeze firm. Garnish with pecans. - 29.6196

Bake pie shell. Cool. Soften ice cream slightly; quickly fold in crystallized ginger. Spread in pie shell. Freeze until ice cream is solid. Stir together pumpkin, sugar, pumpkin pie spice, ground ginger, salt and walnuts. In chilled bowl, beat whipping cream... - 43.1777

1. Preheat the oven to slow (325°). 2. Prepare the Pumpkin Chiffon Cakes: Sift together the cake flour, 1 cup of the sugar, the baking powder, salt, cinnamon, cloves and nutmeg into a large bowl. Add the egg yolks, pumpkin, oil and water; beat the mixture... - 48.4574