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Ginger Garlic Prawn Shrimp Salad Recipes
Enjoy our collection of ginger garlic prawn shrimp salad recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for ginger garlic prawn shrimp salad recipes.
SL: 152
Ginger Prawns/shrimp
Ginger prawns/shrimp is a spicy Indo-Chinese dish. It is one of my favorite Shrimp dishes and tastes awesome when served with Steamed Rice or any Indian Flat Bread. - 43.3354
Warm Prawn Scampi And Butter Bean Salad
A delicious Italian warm dinner salad that you can serve with a glass of white wine and garlic bread on the side. It takes just 10 minutes to make this gorgeous dish for a romantic meal. - 148.158
Stir Fried Shrimp With Ginger And Garlic
GETTING READY
1. In a large bowl, combine wine, soy sauce, vinegar and sugar till the sugar dissolves and use this mixture to marinate the shrimps; set the shrimps aside for twenty minutes
MAKING
2. In another bowl, blend ginger, garlic and green onion and... - 41.0388
Coconut Prawns Soup Part 1 – Introduction & Getting Started
For all those who are always on a look out for a comforting and filling recipe but at the same time less messy, this video prawns soup series is a must watch. The chef has divided the video in 2 parts – In this part she provides ingredient details and step... - 104.352
Coconut Prawns Soup Part 2 – Finishing
Here is part 2 of coconut prawns soup video series. Here the lady chef continues with the soup making procedure and also provides some quick garnishing tips, to serve the dish in most classic manner. Clear explanation of instructions could have helped... - 102.794
Spicy Shrimp Curry / Prawn Curry
1. Heat oil in a pan and fry the onions toll golden brown.
2. Add ginger garlic paste and saute for few seconds.
3. Now add the curry leaves, turmeric powder and chilli powder. Saute for some more time.
4. Now add the tomato and cook till mushy.
5. Add... - 45.6325
Celery & Dried Shrimp Salad
Celery & Dried Shrimp Salad will get your guests rushing to the table. The Celery & Dried Shrimp Salad have been a success when ever I have served it. Try this wonderful recipe! - 42.2155
Prawn Green Curry / Shrimp Green Curry
Peel, devein and clean the shrimp. Marinate by adding salt, turmeric, red chilli powder, 1/2 tsp ginger garlic paste and lemon juice. Mix well and keep aside for 30 minutes.
Put spinach, coconut, chopped coriander, mint, ginger, cashew nuts and tamarind paste... - 40.915
Balti Tiger Prawns Jumbo Shrimp
1. Put the garlic, ginger, ground coriander, cumin, cardamom, chilli powder, tomato puree (paste), 4 tablespoons water and 2 tablespoons fresh coriander (cilantro) into a bowl. Mix all the ingredients together.
2. Add the prawns (shrimp) to the bowl and leave... - 32.1215
Prawns (shrimp) With Vegetables
Prawns (Shrimp) With Vegetables is a deleicious seafood dish that can be out together easily. The amazing blend of flavors and the succulent shrimp pieces accentuate the wholesome taste of this dish. Serve the Prawns (Shrimp) With Vegetables for supper on a... - 43.3383
Tiger Prawns Jumbo Shrimp With Spiced Courgettes Zucchini
1. Heat the oil in a Balti pan or wok, add the onions and stir-fry until golden brown. Add the garlic and ginger and stir-fry for 1 minute.
2. Stir the courgettes (zucchini) and pomegranate seeds into the pan and stir-fry for 2 minutes.
3. Add the tomatoes,... - 31.2987
Prawn Shrimp Chop Suey
MAKING
1.In a pan, heat the oil and saute onions in it for a minute.
2.Put ginger, garlic and prawns to it and stir for 2 minutes.
3.Combine stock with cornflor and add to the pan along with soy sauce, honey, sherry and tomato ketchup.
4.Saute for 2 more... - 43.6729
Lemon Grass Prawns Shrimp
1. Wash prawns (shrimp), leaving shells and heads intact and place in a shallow glass or ceramic dish.
2. Place lemon grass, spring onions, chillies, garlic, ginger and shrimp paste in a food processor or blender and process until smooth. Add sugar and... - 35.1828
Duck With Prawn (shrimp) Sauce
Duck With Prawn (Shrimp) Sauce is a exquisite chinese dish that can be prepared quiet easily. The taste of the fried duck pieces soaked in the flavours of the prawn sauce is heavenly. You will have to eat the Duck With Prawn (Shrimp) Sauce yourself to... - 44.8728
Prawn Shrimp And Tomato Curry
Sprinkle the prawns (shrimp) with salt and lightly fry them in butter or ghee.
Add the tomatoes, onions and all the spices except the garam masala.
Continue to cook for 5 minutes.
Add the coconut and the water and simmer until the prawns are almost... - 36.2331
Domed Cold Orzo Salad With Shrimp
The heavenly taste of the Domed Cold Orzo Salad With Shrimp is enough for you to be convinced about this recipe! You simply have to try the Domed Cold Orzo Salad With Shrimp! - 37.503
Shrimp Salad With Greens
Shrimp Salad With Greens is something that you shouldn’t miss. It is perfect as a part of your weekend meals at home or for your parties! Trust me you will love this Shrimp Salad With Greens once you try it! - 43.5093
Prawn Teriyaki
Looking for a party food that is easy to make and filling? Whether it is a dressing up or a dressing down party, prawn teriyaki would be a great choice. With this prawn recipe, you can place the seafood on a skewer with pineapples, bell peppers, and onions to... - 48.9142
Shrimp With Lobster Sauce
Shrimp With Lobster Sauce is a unique and winning shrimp preparation that my family and relatives looks forward to having for every weekend luncheon. This is perfect for your dinner parties all around the year too. Surprise your guests with this exquisite... - 44.7795
Princess Shrimp
Princess Shrimp is my restaurants star dish! If you would follow this wonderful Princess Shrimp recipe and taste it for yourself you will never wonder why! Go ahead treat your friends and family with Princess Shrimp! - 44.6431
Prawn Fry
wash and devein prawns.
For the marinade, Make a paste of turmeric powder, red chilly powder, lime juice, pepper powder, curry leaves and salt.
Marinate prawn with the above mix and keep aside for at least 3 hours.
Deep fry in oil.
Fry curry leaves in... - 37.9726
Cantonese Shrimp And Beans
Thaw frozen shrimp.
Dissolve chicken-stock base in boiling water.
Cook onion, garlic, and shrimp in oil 3 minutes; stir frequently.
If necessary, add a little broth to prevent sticking.
Stir in salt, ginger, pepper, beans, and broth; cover.
Simmer 5 to 7... - 36.1687
Gingery Strawberry Prawn
Strawberries are a marvellous fruit, but have you ever thought how would they taste with prawns. Well, the dish is absolutely fantastic and the color and the appeal of the dish is exciting. Don't go be my words, just watch the video and be sure of it. - 114.069
Prawn Curry
Prawn Curry is a yummy shrimp preparation that will definitely be a winner at the next party you host. I served the Prawn Curry last week for my nieces birthday party and it was an instant success! Don’t miss this one! - 32.9892
Prawns Curry
IN A PAN PUT 2TSP OIL,THEN ADD CHOPPEN ONION,GREENCHILLIES,FRY TILL BROWN,THEN ADD GINGERPASTE AND GARLIC PASTE,TOMATO FRY TILL IT BECOME SOFT,THEN ADD PRAWNS,CHICKEN MASALA,GARAM MASALA,HALDI,LITTLE WATER,SALT MIX IT AND ALLOW TO COOK.WHEN IT IS COOK ADD... - 20.6536
Hara Bhara Prawns
Hara (green) Bhara (full/complete) Prawns literally means shrimp/prawn cooked and simmered in thick green gravy of pureed mint and cilantro and spices. Comments/Suggestions/Feedback on this Hara Bhara Prawns Recipe welcome! - 38.9252
Spicy Coconut Prawns
Combine the masala ingredients in a food processor for about 2 minutes and reserve.
Heat the oil in a small frying pan over low heat.
When hot, add the bay leaves and onion and cook, stirring occasionally, until the onion softens.
Add the masala, stir and... - 38.9607
Prawn Curry
GETTING READY
1) Chop the onion into fine pieces. Slice the lemon grass stalk into two to three pieces.
2) Chop the stalks off the green chillies. Deseed them. Chop the flesh of the chillies finely.
3) In a bowl, mix together the onion, chillies, lemon grass... - 45.6544
Prawn Masala
A spicy Prawn/Shrimp Dish, perfect with most Indian Flatbreads. - 36.9774
Malabar Prawn Biryani
The yummy Malabar Prawn Biriyani is perfect for parties at home. I prepared it for my dad's birthday party and it was quiet a success. I am sure you will love the Malabar Prawn Biriyani too. - 45.1086
Prawns Biryani
First wash Rice and drain it aside.
Take a Cooker pour Oil when it is Hot,
Add Cardmom,Cinnamon,Cloves and fry for a sec.
Now put Onion and fry till golden brown.
Then add the Grinded paste and fry till raw smell goes and oil seprates.
Now add Tomatoes and... - 49.1203
Spicy Prawn & Capsicum Curry
An authentic spicy prawn curry with a smooth flavour of capsicum.....Amazing spiced up curry basically a kerala cum Goan recipe combi... Yum Yum Yummy recipe that any foody lover will relish it - 42.0285
Prawns And Spinach Salad
Cut down back of each prawn almost but not completely through.
Rinse and pat dry.
In a small bowl, combine sherry, vinegar, oil, ginger, sugar, soy sauce, and orange zest.
Place prawns in a large heavy-duty plastic food bag or nonreactive bowl.
Add 2... - 45.3195
Grilled Prawns & Spinach Salad
Peel prawns and devein.
To butterfly, cut down back of each prawn almost but not completely through; rinse and pat dry.
Mix sherry, vinegar, oil, ginger, sugar, soy sauce, and peel.
Combine 2 tablespoons of mixture with shrimp; cover and chill at least 30... - 36.9303
Honeyed Shrimps
Feeling hungry! Then Honeyed Shrimps is the perfect choice. This dish is simply divine. Try this Honeyed Shrimps recipe! - 31.8299
Shrimp With Snow Peas
Here is a brilliant Shrimp With Snow Peas recipe for all you shrimp lovers out there. This Shrimp With Snow Peas recipe is simply brilliant and the end result is undoubtedly one of the most delicious dishes I have come across! Try it! - 45.3746
Ginger Shrimp
In a bowl, combine celery, bamboo shoots, and the 1/4 cup onions; set aside.
In another bowl, stir together vinegar, soy, sugar, and cornstarch; set aside.
Heat 2 tablespoons of the salad oil in a wok or wide frying pan over medium-high heat.
When oil is hot,... - 42.4195
Shrimp Germaine
Wash the shrimp without peeling and place in the boiling mixture of water, salt and pepper, lemon juice, onion, carrot, garlic, bay leaf and basil.
Cook gently for 10 minutes.
Let the shrimp cool in the broth peel and set aside.
Chop the 2 onions and garlic... - 41.6087
Grilled Shrimp And Avocado Salad
This recipe of grilled Shrimp and Avocado Salad is a beautiful fusion of Asian and Mexican flavors plated in French style. A simple, elegant and fresh appetizer which is sure to impress your guests. - 38.0599
Curried Shrimp
Curried Shrimp is a delicious seafood dish that automatically becomes the highlight of any spread owing to its wonderful flavor! My guests have never stopped with one serving of this yummy dish! Trust me, you will love this Curried Shrimp recipe! - 36.462
Shrimp Toasts With Chinese Rice Wine
Defrost and rinse the shrimps.
Pat dry thoroughly.
With a food processor or a cleaver, chop the shrimp to a fine, pulplike mass.
Peel the fresh water chestnuts and chop them fine.
Mix the minced shrimp, chopped water chestnuts, and ground pork fat with the... - 42.2581
Shrimp Green Pepper Packets
This tasty Shrimp Green Pepper Packets is a favorite amongst my guests. I prepare this tasty filling dish often for my parties! Try this yummy Shrimp Green Pepper Packets yourself! - 43.2368
Cucumber With Shrimp
Cucumber With Shrimp is a tasty appetizer. The Vinegar and garlic powder add strong tasted to the Cucumber With Shrimp. - 43.4801
Burmese Five Ingredient Salad With Fried Garlic
To make the dressing: Combine the ingredients in a large bowl, whisking to form a smooth mixture.
Set aside at room temperature until needed.
To make the salad: Place the vegetable oil in a 4-quart (or larger) pot.
Heat oil over high heat, taking care not to... - 45.5009
Prawns With Spinach
1. Place the prawns (shrimp) in a bowl of cold water and set aside to defrost thoroughly.
2. Drain the can of spinach puree, if using.
3. Using a sharp knife, cut the tomatoes into slices and set aside.
4. Heat the oil in a large frying pan (skillet). Add the... - 41.4502
Tandoori Style Prawns
1. Carefully remove the shells from the king prawns (shrimp).
2. Transfer the shelled prawns (shrimp) to a heatproof dish.
3. Melt the butter in a large saucepan.
4. Add the ginger, garlic, chilli powder, salt, ground coriander, ground cumin, fresh coriander... - 39.7054
Dried Prawns
1. Soak the prawns (shrimp) in a bowl of cole) water for about 2 hours. Drain the prawns (shrimp) thoroughly and rinse under cold running water twice. Drain the prawns (shrimp) again thoroughly.
2. Heat 150 ml/1/4 pint/ 2/3 cup of the oil in a large saucepan.... - 38.0036
Tahitian Prawns
Shell prawns or shrimp and remove spinal vein.
Place coconut milk, lime juice, soy sauce, sugar, zest, garlic and ginger in a bowl.
Stir.
Add prawns and marinate, covered, for 2 hours in the refrigerator.
Bring prawns back to room temperature.
Drain,... - 38.5643
Prawns In Chilli Sauce
Heat the oil in a large, deep frying-pan.
When it is hot, add the prawns (shrimp) and stir-fry for 5 minutes, or until they are cooked.
Using a slotted spoon, transfer the prawns (shrimp) to a plate.
Keep hot.
Add the garlic, ginger, chillis and pepper to the... - 35.7769
Prawn And Cucumber Cup Canapes
Thinking of making a tasty appetizer? You should try this one out. The combination of prawns with herbs and cashewnuts gives a nice flavour to the canapes. Watch the video to see how the chef makes this amazing appetizer. - 132.98
Oriental Prawn Noodle Soup
Soups are a regular feature in your menu? You must learn this amazing Oriental Prawn Noodle Soup recipe now. This video is a detailed demonstration to prepare this Asian delicacy, watch it now. - 81.2355
Charcoal Grilled Prawns
Place a muslin tea towel into a colander over a large bowl.
Pour in the yogurt and allow it to drain for at least two hours.
Combine the lime juice with 1 teaspoon of the salt and add the prawns (or shrimp); stir, and let sit for about 5 minutes.
Drain and... - 42.0181
Lemon Grass Prawns
1. Wash prawns, leaving shells and heads intact and place in a shallow glass or ceramic dish.
2. Place lemon grass, spring onions, chillies, garlic, ginger and shrimp paste in a food processor or blender and process until smooth. Add sugar and coconut milk... - 31.4796
Prawn Biryani
De-tail, wash & clean shrimp well.
Blend & puree tomatoes, cilantro, mint, yogurt, cashews, green chillies in a blender into a smooth paste. Marinade shrimp in this paste for at least 2 hours.
Heat 3 tbs oil & 2 tsps ghee in a deep skillet. Add Bay... - 37.1718
Deep Fat Fried Prawns
Shuck, clean, and butterfly prawns.
Mix egg and water slightly; add flour and stir just until flour is moistened.
Heat 2 inches of sesame or salad oil (or combination) in a pan; dip shrimp in batter, then cook in hot deep fat until golden brown;... - 34.0199
Prawn Pakora
De- tail & wash shrimp well.
Add ginger garlic paste, dhaniya powder, garam masala powder, coconut powder, turmeric powder, salt, chilly powder, egg & mix well.
Add sooji/rava. Mix well until it coats the shrimp properly.
Deep fry shrimp until golden... - 34.3964
Double Prawns In Spicy Tomato Sauce
Preparation Soak mushrooms in warm water to cover for 30 minutes; drain.
Cut off and discard stems and finely chop caps.
Combine mushrooms and remaining filling ingredients in a medium bowl.
Set aside.
Remove prawn shells, leaving tail sections... - 37.897
Double Prawns In Spicy Tomato Sauce
Soak mushrooms in warm water to cover for 30 minutes; drain.
Cut off and discard stems and finely chop caps.
Combine mushrooms and remaining filling ingredients in a medium bowl.
Set aside.
Remove prawn shells, leaving tail sections intact.
Butterfly each... - 42.319
Chilli Shrimps
Wash and devein the prawns.
Pat dry.
Add oil and mix well.
For the red paste, soak red chillies in hot water for 15 minutes.
Drain the soaked chillies and put them in a grinder.
Add all the other ingredients and using the minimum amount of water grind to a... - 42.2158
Varutha Year
Mix all the marinade ingredients together in a bowl.
Add the prawns and toss well to ensure they are well coated with the marinade.
Set aside for two hours.
Heat the oil in a kadai and deep-fry the prawns a few at a time, till they turn pink and curl... - 35.032
Scampi
In a 1 1/2 quart casserole, place butter, oil, onion, and garlic.
Microwave, uncovered, on HIGH (100%) for 2 minutes.
Stir in shrimp, lemon juice, wine, and hot pepper seasoning.
Microwave, uncovered, on HIGH (100%) for 4 to 5 minutes (stirring to bring... - 35.2077
Lemon Shrimp Salad
1. In a large saucepan of boiling water, cook the shrimp until opaque throughout, 1 1/2 to 2 minutes. Drain and transfer to a bowl of ice water. Split the cooled shrimp in half lengthwise, pat dry, cover and refrigerate.
2. In a small jar, combine the lemon... - 39.2476
Hot Shrimp Salad
Drain orange and grapefruit sections, reserving 1/3 cup of the juice.
Set juice aside.
In a large salad bowl toss together torn lettuce, onion rings, and orange and grapefruit sections.
Sprinkle generously with pepper.
For salad dressing, in a 2-cup measure... - 44.982
Thai Shrimp Scallops And Squid Salad
Heat oil, garlic and ginger in large skillet over medium-high heat until hot.
Add shrimp and saute until pinked and cooked through, about 3 minutes.
Transfer to bowl and set aside.
Add squid rings to pan and saute 20 to 30 seconds until opaque.
Transfer to... - 44.4974
Spicy Shrimp With Bitter Greens Salad
GETTING READY
1. Start by preparing a charcoal, wood, or gas grill or preheat the broiler
MAKING
2. In a medium bowl, combine the first 4 ingredeints, and mix till it becomes a smooth paste, by adding a little cold water if the paste is too thick, also add... - 44.9864
Noodle Salad With Shrimp
For dressing, in a blender container combine vinegar, apricot preserves, honey, ginger, .lemon peel, salt, oil, hot pepper sauce, and garlic.
Cover and blend until smooth.
Place rice sticks in a medium bowl and cover with boiling water.
Cover and let 'stand... - 40.1168
Thai Shrimp And Pasta Salad
MAKING
1. In a large saucepan, add four cups of water and bring it to a boil; add pasta nad cook for almost ten minutes
2. Add carrots and cook for half a minute, drain and rinse under cold water; drain and let it cool down
3. In a large bowl, combine shrimp,... - 44.3842
Citrus Marinated Grilled Shrimp With Jicama Leek Salad
Combine first 6 salad ingredients; set aside.
Combine marinade ingredients.
Marinate shrimp for 2 minutes.
Grill shrimp on hot grill until done.
Baste with marinade so marinade caramelizes on shrimp.
Place salad in center of dinner plate; arrange 3 shrimp per... - 33.1898
Thai Shrimp And Pasta Salad
1. Bring 4 cups water to a boil in a large saucepan. Add pasta, and cook 9 1/2 minutes. Add carrot; cook an additional 30 seconds. Drain; rinse under cold water. Drain; let cool. Combine pasta mixture, shrimp, lettuce, cilantro, and peanuts in a large bowl;... - 27.5731
Shrimp Salad With Cellophane Noodles
To Cook Noodles: Pour 3 cups water into a 2-quart (8-cup) micro-wavesafe bowl.
Microwave, covered, on high (100%) for 8 to 10 minutes, or until boiling.
Add noodles and microwave, uncovered, on high for 2 minutes.
Stir and microwave 2 to 3 minutes... - 39.0265
Spicy Oriental Shrimp Salad
1. Core, rinse and thoroughly drain lettuce. Refrigerate in airtight container to crisp. Combine basil, vinegar, ginger, soy sauce, garlic, sesame oil and red pepper in blender or food processor fitted with metal blade. Blend to form rough paste, pulsing... - 34.5732
Balachaung
Balachaung is such a delicious and versatile dish that you can have it with anything like rice, meats, vegetables or eat it just like that, as a snack. The possibilities are endless and it keeps for days, making it a great condiment. Take a look at the video... - 108.476
Homemade Kung Pao Shrimp
Have you been looking for the authentic kung pao shrimp recipe? your search ends right here. Watch this video to learn a detailed procedure to prepare Easy Kung Pao Shrimp. You are sure going to bag a lot of compliments for this. - 108.179
Singing Shrimp With Pineapple
Twist crown from pineapple.
Cut pineapple in half lengthwise.
Refrigerate half for another use, such as salads.
Cut fruit from shell with knife.
Cut fruit crosswise into thin slices.
Combine spices in cup.
Sprinkle half the spice mixture over shrimp.
Sprinkle... - 36.9195
Shrimp Cocktail With Tomato Juice
Put the cucumber in a colander with a pinch of salt and drain.
Rinse and seed the red bell peppers, pat dry on kitchen paper and remove pith.
Cut the flesh into cubes.
Put the onions into a small casserole.
Cover and microwave on HIGH for 3 minutes.
Add the... - 44.2683
Celestial Shrimp
Slit backs of prawns with a pair of pointed scissors, then wash out the sand veins.
Marinate them for 2 hours in a mixture of the soy, salad oil, sherry, and ginger.
Drain, put in a fine-meshed hinged broiler, and cook over coals for 3 minutes; turn and cook... - 19.6175
Honeyed Shrimps
Mix all ingredients and marinate shrimps for 2 hours.
Oil the barbecue plate/rack.
Preheat barbecue to low medium heat.
Cook the shrimps on the lightly oiled barbecue for 10-12 minutes or till done. - 30.5398
Shrimps Tempura With Coconut Cream Sauce
Here the chef has prepared Japanese shrimps tempura that is an excellent appetizer with a fantastic taste. This delicious recipe is worth trying for a family get together or on any other special occasion. Serve this shrimps tempura with coconut cream sauce... - 114.68
Sherried Shrimp
1. Marinate the raw shrimp in the remaining ingredients one hour or less.
2. Place the shrimp with a little of the marinade in a skillet and cook three or four minutes, until the shrimp are done. If possible, use an electric skillet. - 23.1441
Sherried Shrimp
MAKING
1) In a large bowl, combine the shrimp with rest of the ingredients and marinate for maximum 1 hour.
2) In a skillet, preferabaly electric, saute the shrimp with some of the marinade for 3-4 minutes, until cooked.
SERVING
3) Serve immediately in a... - 31.5175
Kangkong In Sweet Gravy
GETTING READY
1) Rinse greens well under running water.
2) Rip the leaves from the stalks. Cut stalks into 4 cm lengths.
3) Soak half of the dried prawns in a little water.
MAKING
4) To prepare rempah, grind it finely.
5) Mix it to remaining dried prawns... - 44.0678
Sauteed Hoisin Shrimp
In a bowl, mix hoisin sauce, vinegar, water, sugar, ginger, cornstarch, and red pepper flakes; set aside.
Heat oil in a wide frying pan or wok over medium-high heat.
Add shrimp and garlic and cook, stirring occasionally, for about 2 minutes.
Add onions and... - 34.3198
Szechwan Shrimp
With your hands, rub salt into shrimp.
Let shrimp stand for 15 minutes, then rinse well, drain, and pat dry with paper towels.
Prepare cooking sauce and set aside.
Heat 1 1/2 tablespoons of the oil in a wide frying pan or wok over medium heat.
When oil is... - 37.5316
Edible Pod Peas With Shrimp
Mix cornstarch and ginger; then blend in soy, sherry, and broth and set aside.
Place wok over high heat.
When wok is hot, add oil.
When oil is hot, add garlic and shrimp and stir-fry for about 1 minute.
Add peas and stir-fry for about 2 minutes (30 seconds if... - 39.7465
Shrimp In Lobster Sauce
Fry pork and garlic in blazer pan of Oster Electric Chafing Dish at HI.
When pork is brown, add oil, onion, bouillon cubes and boiling water.
Bring to a boil.
Mix remaining ingredients except shrimp and eggs and add to mixture in pan.
Cook until thick and... - 40.5222
Pineapple Shrimp Tempura
Remove shell and tail and devein prawns, cut each into thirds.
If shrimps are used, leave whole.
Drain pineapple, saving syrup.
Skewer a piece of prawn (or shrimp) and a pineapple cube on small cocktail picks.
Roll skewers in 1/2 cup of the flour mixed with... - 36.9232
Shrimp In Coconut Sauce
Seafood lovers, you will definitely like this Shrimp in Coconut Sauce recipe. Take a look at this video to learn this tropical dish. The creamy sauce gives it a nice rich look. Happy Cooking! - 110.239
Noodles With Shrimp Sauce
GETTING READY
1. In a bowl, soak dried Chinese mushrooms in warm water for 20 minutes.
2. Drain the mushrooms and reserve the soaking liquid.
3. Chop off the mushroom stalks and thinly slice the caps.
MAKING
4. In a large saucepan, prepare salt water, boil... - 45.6932
Shrimp With Hot Sauce
GETTING READY
1. Peel and devein shrimp and pat dry
MAKING
2. Mix egg white, sherry, salt and cornstarch and also add shrimp and marinate 30 minutes
3. Add oil to wok and heat, when hot, add shrimp and stir-fry until 90% cooked
4. Drain shrimp and set aside,... - 43.8465
Cantonese Shrimp
Cantonese shrimp is an oriental style shrimp prepareation that can be served with rice or noodles. Cooked in a skillet with onion, garlic and ginger, the cantonese shrimp also needs a dash of monosodium glutamate. Thickened with cornstarch, the cantonese... - 34.996
Grilled Shrimp
Spicy, crispy, smoky, a perfect Grill Appetizer during summer days. Nothing can beat the taste when they are grilled on open Gas Grill. A perfect recipe for Sea food lovers! - 35.975
Shrimp Oriental
MAKING
1 As per the package directions, prepare the rice mix.
2 In a large skillet, heat oil and saute ginger root and garlic 2 to 3 minutes.
3 Add in shrimps and cook over medium heat stirring, just until the shrimps turn pink for about 10 minutes.
4 ... - 44.8469
Barbecued Bacon Wrapped Shrimp
Thaw frozen shrimp.
Combine with remaining ingredients; let stand 30 minutes.
Drain shrimp; thread on skewers.
Broil about 4 to 5 inches from heat for 4 minutes; baste occasionally with marinade.
Turn and broil till shrimp are cooked, 2 to 4 minutes. - 32.3426
Szechwan Shrimp
Cut shrimp through back of shell with scissors and devein.
Place shrimp in a bowl and sprinkle with salt.
With your hands, rub salt into shrimp.
Let stand for 15 minutes, then rinse well, drain, and pat dry with paper towels.
Prepare the cooking sauce and set... - 38.1078
Chinese Peas And Shrimp
Thaw frozen shrimp.
Heat oil in heavy skillet till bubbly; add shrimp and cook quickly till pink, 3 to 5 minutes.
Add pea pods, onion, ginger, and garlic; toss and cook over high heat for 1 minute.
Combine cornstarch, sugar, and 1/2 teaspoon salt.
Add soy... - 36.106
Hot & Sour Shrimp
Toss shrimp with sherry.
Prepare cooking sauce and set aside.
Heat a wok or wide frying pan over high heat.
When pan is hot, add 1 1/2 tablespoons of the oil.
When oil begins to heat, add garlic, ginger, and red pepper.
Stir once, add shrimp, and stir-fry... - 42.4059
Shrimp & Pea Pod Stir Fry
In a small bowl, stir together soy sauce, ginger, sherry, vinegar, and cornstarch; set aside.
Heat 1 tablespoon of the oil in a wide nonstick frying pan or wok over high heat.
Add mushrooms and cook, stirring, until lightly browned (about 4 minutes).
Stir in... - 39.8619
Cantonese Shrimp And Pea Pods
Combine onion, garlic and oil in 3-quart casserole.
MICROWAVE 3 MINUTES on HIGH, or until onion is transparent.
Add chicken broth, shrimp, ginger and pepper.
Cover.
MICROWAVE 3 MINUTES on '7'.
Blend corn starch and water.
Stir into shrimp... - 47.1455
Pork & Shrimp Pansit
In a bowl, cover rice sticks with warm water and soak for 20 minutes; drain.
In a wide frying pan, heat 3 tablespoons of the oil over medium-high heat.
Add rice sticks and cook, stirring, until heated through (about 1 minute).
Transfer rice sticks to a... - 44.3155
Caribbean Holiday Shrimp
Skewer these spicy marinated shrimp with toothpicks to create a yummy appetizer. Toss them with greens to make a special salad - 34.3153
Shrimp Curry In A Hurry
Cut celery in lengths to fit feed tube.
Insert slicing disc in food processor and slice celery and water chestnuts; transfer to a bowl.
Cut onion in chunks.
Cut green pepper in chunks and discard seeds.
Peel, quarter, and core apple.
Switch to metal blade and... - 40.7666
Stew Shrimp
Sprinkle shrimps with lime juice and toss to mix.
Add onion, tomatoes, garlic, chives, salt, thyme, red pepper, and black pepper.
Toss gently to mix well.
Allow to marinate for 30 minutes at room temperature, or for 1 to 3 hours covered and chilled.
Just in... - 43.2043
Spicy Shrimp Fried Rice
A dish to be had which is low on calorie and uses brown rice instead of the regular white rice! A recipe of the healthier you. See the video for more. - 74.0427
Shrimp Scallop Teriyaki
Mix teriyaki sauce, sherry, ginger, garlic, and cornstarch in a deep container and add shrimp and scallops.
Cover and refrigerate for at least 1/2 hour.
When ready to cook, assemble remaining ingredients so that you can reach them quickly.
Pour 2 tablespoons... - 41.2291
Shrimp Curry
Wash the unshelled shrimp well, leaving droplets of water on them, and put them in frying pan (no oil). Sprinkle with turmeric; then cover tightly and steam over medium heat for a minute or two. Remove cover and stir. The shrimp should have turned pink but... - 22.5852
Strong Salmon Seafood Salad With Beans
Cut the salad ingredients cold, in moderate size
pieces and blend them. Tear ginger, hack the garlic and
blend the rest of the ingredients in the vinegrette. Mix the
vinegrette with the salad. - 41.7918
La Phet Thote (fermented Tea Salad)
One of the famous side-dishes of Myanmar is la phet thote. La Phet means pickled tea leaves and thote means salad. So if you translate in English, it'll be "Pickled Tea Leaves Salad". - 50.9732
Fruit & Fish Salad Plate
In a large bowl combine the cold rice, green onions, green pepper and celery.
Toss together to combine.
In another bowl, stir together the mayonnaise, sour cream, lemon juice, curry powder, ginger, salt and pepper.
Make sure that the dressing is very well... - 37.8537
Warm Seafood Salad
1. Arrange watercress and lettuce leaves on individual dinner plates.
2. In a non-stick frypan, heat oil and cook onion and garlic until soft. Add scallops, prawns (shrimp) and fish and cook for 5-6 minutes or until prawns turn pink and fish is just cooked.... - 35.3996
Thai Inspired Melon Salad
In a large bowl, combine the garlic, honey, nam pla, lime juice, lime zest and chillies.
Fold in the shrimp and peanuts.
Add the melon and stir to combine.
Garnish with chopped coriander and mint.
Chill until ready to serve. - 39.3485
Hunan Soba Seafood Salad
1. In a saucepan over medium-high heat, bring wine to boil. Add prawns, scallops, and mussels in shell, cover, and cook 2 minutes. Drain seafood and rinse under cold water. Remove mussels from shell and set seafood aside.
2. In large bowl mix together garlic,... - 30.6535
Stir Fry Vegetable And Noodle Salad
Cook the noodles according to the packet directions.
Drain thoroughly, rinse with cold water and drain again.
Heat the oil in a wok or large frying pan (skillet).
Stir fry the onions and garlic for 1 minute.
Add the remaining vegetables and stir fry for 3... - 38.8954
Vietnamese Chicken Salad
In a bowl, mix onion, sugar, vinegar, and pepper.
Cover and refrigerate for at least 30 minutes or until next day.
Meanwhile, in a deep 3- to 4-quart pan, heat about 1 inch of oil to 350°F on a deep-frying thermometer.
Add 3 or 4 shrimp chips at a time and... - 40.3373
Thai Fish Kebabs With Crispy Mango Salad
GETTING READY
1. Pre-heat the grill and cover the grill pan with a piece of kitchen foil.
2. Soak 4 wooden skewers in warm water.
3. Cut the tuna steak into 8 even-sized cubes. Cut each plaice fillet in half
lengthways to make 8 thin strips. Roll up and... - 45.2943
Thai Seafood Salad
GETTING
1) In a large bowl, scrub and place the clams. Cover with water, add the cornmeal and allow to rest for 1 hour. Drain and rinse them well.
MAKING
2) In a large saucepan, add the 4 cups of water, lemon grass, and chilies (to taste). Bring to a boil,... - 47.0093
Spiced Up Egg Salad Wrap
Spiced Up Egg Salad Wrap is an easy to make and yummy breakfast recipe. Chef Nikko develops the dish very tastefully by using wraps instead of bread of baguette. A little spice to the eggs is what is innovative. Most of us eat eggs for breakfast, so this... - 91.7814
Thai Yum Woon Sen
A hot and spicy Thai food, must be a favorite entry for the Thai food lovers. If you prefer spicy food, then it is a perfect recipe to try out at home. - 90.8725
Lemon Sole In Curry Sauce
Peel the onions and puree them in a food processor.
Put the onions and garlic in a dish with the butter.
Cover and microwave on HIGH for 3 minutes.
Mix together the concentrated tomato juice, milk, curry powder, desiccated coconut, sugar, salt and pepper.
Add... - 40.7069
Microwave Seafood Curry
Puree the onions and garlic in a food processor.
Put the puree in a casserole with the oil.
Cover and microwave on HIGH for 4 minutes.
Add the carrot, apple, curry paste, sour cream (creme fraiche), crumbled thyme, bayleaf, tomato concentrate and sugar to the... - 42.5296
Ring Mold Of Crab With Cucumber
Put the grated cucumber into a strainer (sieve) and leave to drain.
Put the orange juice, half the lemon juice, and the cognac into a small bowl.
Sprinkle the gelatin (gelatine) over and leave to swell.
Pour 1 1/4 cups (300 ml/ 1/2 pint) of water into a bowl... - 42.4516
Mango-tomato Summer Salsa
This recipe fits in with many cuisines such as Thai, Mexican, American, Vegetarian, Summer Parties, and is kid friendly. It is a Healthy Choices dish easy to make just dice and mix! It is Weight Watcher and South Beach Diet friendly! - 49.0405
Yam Yai Bangkok
Thai salads are a balance of the exciting flavours of sweet-salty-sour-spicey. This is a fabulous side salad or main light lunch dish. - 48.522
8 Shredded And 5 Ingredients Soup
Heat the stock in a wok or large saucepan and bring to the boil.
Add the ginger, garlic and onion.
Chop the mushrooms.
Drain and chop the shrimps.
Add the mushrooms and shrimps to the stock and simmer for 5 minutes.
Add the shredded spring onions, prawns and... - 37.5225
Sambal Goreng Udang
Heat butter, fry onion and garlic until they change colour.
Add shelled, deveined prawns (shrimps), sambal oelek, ginger and beans, which have been sliced diagonally, thinly and evenly.
Cook about 3 minutes; add coconut milk.
Stir continually to avoid... - 33.3071
Kachang Bendi Goreng
Heat the oil in a large frying-pan.
When it is hot, add the onions, garlic, chillis and ginger and fry, stirring occasionally, until the onions are golden brown.
Stir in the ground almonds, soy sauce and pepper and cook for 2 minutes.
Add the prawns or shrimp... - 31.4791
Mahml
First make the stock.
Put the prawn or shrimp shells and heads into a saucepan and pour over about 1.21./2 pints (5 cups) of water.
Add salt and pepper to taste and bring to the boil.
Reduce the heat to low and simmer the mixture for 30 minutes.
Remove from... - 38.5373
Scampi E Fagioli
Did you know? Prawns are naturally low in fat and calories and contain beneficial doses of omega-3 fatty acids, iron, zinc and copper. - 28.7349
Barbecued Fish With Herbs
Combine the oil and half the mixed herbs in a glass jar, cover and shake vigorously for 1 -2 minutes, then let stand 15-20 minutes for oil to absorb the full flavor of the herbs.
Trim and wash fish and pat dry.
Brush cavity of the fish with herb oil and... - 36.3277
Bahml Coreng
Cook the noodles in boiling salted water for 3 to 5 minutes, or until they are just tender.
Drain and rinse under cold running water, then set aside.
Heat the oil in a large deep frying-pan.When it is hot, add the onion, garlic, ginger, blachan and sambal... - 34.2842
Kari Bongkong Lasak
Put the garlic, spring onions (scallions) and ginger into a blender and blend to a puree.
Scrape the mixture from the blender and transfer to a mixing bowl.
Stir in the ground spices.
Heat the oil in a deep frying-pan.
When it is hot, add the spice puree and... - 35.5729
Seafood Cantonese
Shell and devein the shrimp,- or wash the lobster tails and, if large, split through the shell lengthwise, or crack crab, clean and rinse well.
Wash and drain the black beans and crush with 1 clove of the garlic, mix in the soy sauce and sugar.
Heat the oil... - 37.2395
Mixed seafood Curry
Combine lemon juice, fish, prawns, scallops and calamari in a dish and set aside to marinate.
Heat olive oil in a large pan.
Add mussels and cook over high heat for 5 to 7 minutes until shells open.
Transfer mussels to a separate dish discarding any shells... - 40.9455
Hokkien Mee
GETTING READY
1. Wash the bean sprouts and remove the tails of the bean sprouts
2. Wash the choy sum and cut it into bite sized pieces. In hot water, blanch the choy sum and drain till required.
3. Dice the spring onions, coriander and set aside
4. Crush the... - 46.9742
Seafood Martini
MAKING
1) In a small bowl, whisk lime juice, sugar, garlic and mustard till well blended.
2) Drizzle olive oil in between to complete the dressing.
3) Add salt and pepper to taste.
4) In a small saucepan, simmer water and add sugar.
5) Keep a bowl of ice... - 44.4321
Thai Green Curry With Chicken
Fry the Thai green curry paste in 2 tbsps of oil.
As the oil separates, add the fish sauce, coconut milk, basil leaves and the chicken meat.
Cook till the chicken is almost done.
Add the coconut milk, basil and kaffir lime leaves.
Taste and season with sugar... - 37.0815
Sizzling Sweet &. Sour Seafood
Sizzling Sweet &. Sour Seafood has a great taste. Sizzling Sweet &. Sour Seafood gets its taste from shrimp and scallops mixed with bamboo shoots. Sizzling Sweet &. Sour Seafood is inspired by many food joints across the world. - 44.9736
Assam Laksa
Laksa Assam is a very popular dish in both Malaysia and Singapore. It is often taken as a breakfast or a late night supper.
If you want to make Laksa Assam the easy way useHup Loong Asam Laksa and for the fish, canned sardines and tuna. - 51.6588
Fish And Green Bean Curry
GETTING READY
1) In a bowl, pound together the onions, garlic, ginger, chili peppers, turmeric, salt, and shrimp. You can also chop them to a paste.
MAKING
2) In a deep skillet, heat the oil.
3) In this hot oil, saute the pounded mixture for 5 minutes.
4) To... - 47.9603
Nasi Goreng
Nasi Goreng is an Indonesian delicacy. Nasi Goreng gets its taste from chicken mixed with shrimp and rice, flavored with lemon juice. Nasi Goreng is inspired by many food chains around the world. - 40.3016
Hawaiian Curry
MAKING
1. In a skillet, heat oil and add onion and apples; cover and cook until clear.
2. Blend flour and curry powder.
3. Gradually stir in liquid.
4. Using a garlic press, press garlic and ginger through it and add juice to sauce.
5. Taste the curry and... - 46.1122
Mixed Rice Casserole
MAKING
1) In a large casserole or deep skillet, heat the oil. (Leave aside 1 teaspoon of oil to prepare the omelet later.)
2) In the hot oil, saute the scallions and garlic, until brown.
3) To this, add the pork, chicken, and shrimp.
4) Saute the mix for 5... - 45.3866
Indonesian Gado Gado With Peanut Dressing
Saute onion rings in peanut oil until crisp.
Drain on paper towels.
Cook green beans in boiling salted water until just tender.
Drain.
Cover a large serving platter with shredded lettuce.
Arrange cooked beans, bean sprouts, pineapple, cucumber and potatoes on... - 42.3186
Nasi Goreng
Nasi goreng is an Indonesian dish which consists of fried rice cooked with veggies and seafood. The chef shows how to make this incredibly tasty rice by using a variety of spices, onion, garlic, tomatoes, rice, prawns, turkey, and spring onions. The dish is... - 151.098
Soto Ayam
1. In a food processor, combine garlic, sliced shallots, macadamia nuts, galangal, and turmeric. Whirl mixture to a paste, scraping container sides as needed. (Or chop ingredients with a knife, then whirl in a blender to a paste.)
2. In a 5- to 6-quart pan... - 33.3731
Thai Vegetable Soup
A delicious sweet and spicy thai vegetable soup perfect on a cold winter night. Best served with a loaf of crusty bread. - 39.7628
Khao Tom (thai Rice Soup)
This flavourful bowl of rice soup with minced pork meatballs is the perfect day starter. Customize with your own choice of condiments ranging from preserved eggs to pickled radish and of course plenty of Thai chiles in fish sauce (nam pla phrik). - 50.1156
Chilled Fruit Soup Ideas
Blending cold fruit with juice makes a delicious soup-like treat sure to cool the whole family off. Experiment with these suggestions: - 48.7125