- » Ginger Garlic Meat Broth
Ginger Garlic Meat Broth Recipes
Enjoy our collection of Ginger Garlic Meat Broth recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Ginger Garlic Meat Broth recipes.
Udon With Chiles In Broth
1. Soak mushrooms in warm water to cover for 1 hour. Drain and set aside.
2. In a large pot, put stock, bonita flakes, garlic, onion, ginger, dried chiles, sugar, and nori, and bring to a boil. Reduce heat to low and cook for 45 minutes. Season to taste with... - 35.0755
Pork Satay With Dipping Sauce
1 Mince the ginger and set aside.
2 Preheat the broiler. Line a broiler pan with foil.
3 Cut the pork loin in half, then cut each half into thin strips. Thread the pork strips onto skewers and place the skewers on the broiler pan.
4 In a small bowl, combine... - 39.8941
Poached Shellfish In Oriental Broth
Heat the oil in a saucepan, add the curry paste and cook for 1 minute, stirring regularly.
Add the garlic, onion and fennel and cook gently for 10 minutes.
Stir in the tomato puree, lemongrass, chillies, lime leaf (if using), ginger and star anise.
Pour on... - 43.2356
Chicken Soup With Green Curry Paste Part 1 – Making Chicken Broth
On a cozy winter day their could be nothing better then a hot bowl of chicken soup and if you agree then this amazing chicken soup recipe loaded with flavors is a must watch for you. The chef here has divided the video in 2 parts – In this part she displays... - 87.225
Miso Soup With Cabbage And Root Vegetables
In a large saucepan, heat the oil over moderate heat.
Add the onion, celery, garlic, and ginger and saute for 5 minutes, stirring occasionally.
Add the carrot, parsnip, turnips, cabbage, stock, miso, salt, and pepper flakes.
Bring the liquid to a boil,... - 40.3557
Braised Ginger Pork
Dredge meat in flour.
Heat Planters Peanut Oil in Dutch oven or large skillet.
Add half of meat and brown quickly; remove meat and set aside.
Brown remaining meat; remove and set aside.
Pour off excess oil from pan.
Combine chicken broth, soy sauce and... - 43.141
Ginger Pork Chops With Prunes
Score the edges of the pork chops.
In a frying pan that has a tight cover, lightly coat the bottom with oil, and brown the chops on both sides.
Add the onion and saute until lightly browned.
Then add the ginger, brown sugar, garlic, broth, cinnamon, soy, and... - 38.0272
Partially freeze meat.
Thinly slice meat across the grain into bite size strips.
In a 2 quart casserole stir together soy sauce, sherry, gingerroot, and garlic.
Stir in meat.
Let stand at room temperature for 10 minutes.
Add mushrooms and green onions.
Cook,... - 39.8869
Chicken With Ginger
1. Heat the butter in a large skillet and brown the chicken in it on all sides. Sprinkle with the salt and pepper.
2. Add the garlic to the skillet and cook until golden. Stir in the chicken broth, cover and cook until the chicken is tender, about thirty... - 37.231
Gingered Pork Cutlets
1 Cut 3 of the ginger slices into slivers. Leave the remaining 2 slices whole.
2 In a shallow bowl, combine the slivered ginger, the garlic, soy sauce and honey. Add the pork and toss to thoroughly coat with the marinade.
3 Cut the scallions into 1 1/2-inch... - 38.8524
Fresh Crab With Ginger And Scallions
Preparation To kill the crab, hold crab from the rear and place crab on its back.
Place the tip of a heavy cleaver on the middle of the crab's body.
Hit the top blade of the cleaver with a hammer so that the blade will pierce the crab, killing it... - 39.6778
Hot And Sour Chicken Soup
1 In a medium covered saucepan, bring the chicken broth, water, mushrooms, bamboo shoots, ginger, garlic, soy sauce and hot pepper flakes to a boil over medium-high heat. Reduce the heat to low, cover and simmer while you prepare the remaining ingredients.
2... - 39.2448
Stir Fried Orange Beef
Remove thin strips of rind from oranges with paring knife or zester; set aside.
Section peeled orange; set aside.
Cut steak along grain into 2-inch-wide strips.
Cut steak across grain into 1/4 inch-thick slices.Combine steak, 2 tablespoons orange juice, soy... - 41.7266
Stir Fried Chicken With Snow Peas And Baby Corn
1 In a medium-size bowl, mix 2 teaspoons each of the soy sauce and sesame oil with the wine. Add the chicken and let marinate for 30 minutes. In a small bowl, combine the stock-cornstarch mixture with the remaining 2 teaspoons each of soy sauce and sesame... - 31.9049
Beef And Mushroom Stir Fry
1 Cut the steak with the grain into 2-inch-wide strips. Then cut each strip across the grain into 1/4 inch-thick slices.
2 In a medium bowl, combine the steak with 1 tablespoon of the soy sauce and the cornstarch. Stir to coat the steak and set aside.
3 Cut... - 42.0418
Arroz Caldo Part 2 – Garnishing & Presentation
This is the second part of arroz caldo series, where the chef showcases instructions to quickly garnish the rice and chicken platter with garlic, onions and eggs. A very well presented video but it would have been great if the chef could have explained the... - 103.788
Unfried Rice With Chicken And Carrots
1 In a food processor, finely chop the ginger and garlic.
2 In a medium saucepan, bring 2 cups of the chicken broth to a boil over medium-high heat. Add the rice, reduce the heat to medium-low, cover and simmer until the rice is tender and all the liquid is... - 40.5769
Korean Chicken Wing Soup
Korean Chicken Wing Soup has a majestic taste. Korean Chicken Wing Soup gets its rich flavor from chicken wings cooked with chicken broth and soy sauce. Korean Chicken Wing Soup is cherished by chicken lover all over the world. - 42.0612
Canton Pork Stew
Sprinkle pork with ginger, cinnamon and ground red pepper; toss well.
Heat large saucepan or Dutch oven over medium-high heat.
Add oil; heat until hot.
Add pork to saucepan; brown on all sides.
Add onion and garlic; cook 2 minutes, stirring frequently.
Add... - 39.597
Eggplant Szechwan Style
Eggplant Szechwan Style has a fine taste. Eggplant Szechwan Style gets its rich flavor from eggplant cooked with pork and chicken broth. Eggplant Szechwan Style is inspired by many food joints across the world. - 45.1076
Pepper Steak Oriental
Partially freeze beef slices; cut diagonally into 1/4 inch strips.
In large bowl combine soy sauce, 1 tablespoon oil, and pepper.
Add beef; toss to coat well.
Let stand several hours in refrigerator.
Drain beef, reserving marinade.
In wok or skillet heat... - 44.0772
Combine broth, soy, sherry, and sugar; set aside.
Cut beef with the grain into 1 1/2-inch-wide strips.
Cut each strip across the grain in 1/8-inch-thick slanting slices.
Place wok over medium-high heat.
When wok is hot, add 1 tablespoon of the oil.
When oil... - 47.1613
Beef With Ginger
Preheat the oven to 350 degrees.
Toss the meat in a mixture of flour, salt, pepper, ginger, turmeric and thyme.3.
Cook the salt pork in a heavy dutch oven or casserole until rendered of its fat.
Remove the bits of pork and brown the meat on all sides.
Do not... - 43.8938
Herb Crusted Pork Roast With Ginger Fig Compote
1. In a bowl, combine the chopped garlic, rosemary and thyme, whole-grain mustard, dried lavender and 1/4 cup of the olive oil. Add the pork loin and turn to coat thoroughly with the marinade. Cover and refrigerate for at least 6 hours or overnight. Remove... - 32.3399
Gingered Beef Stew
Combine meat and flour in a heavy-duty, zip-top plastic bag; seal bag, and shake well to coat meat.
Coat a Dutch oven with cooking spray.
Place over medium-high heat until hot; add meat mixture, and cook until meat is browned, stirring often.
Stir in onion;... - 38.5346
Gingered Butterflied Lamb With Yams
In a food processor or blender, combine ginger, garlic, pepper, soy sauce, and 2 tablespoons of the vinegar.
Whirl until mixture forms a paste; set aside.
Trim and discard surface fat from lamb.
Lay lamb flat in a 9- by 13-inch baking dish; spoon ginger... - 45.7918
Sliced Pork With Garlic Sauce
Sliced Pork With Garlic Sauce is a simple dish that looks elegant and yet can be prepared in a jiffy! You will love the flavor of this yummy Sliced Pork With Garlic Sauce. Try it! - 45.991
This delicious dish brings the goodness and flavor of garlic together with beef. Relish it as a side dish or as an appetizer. - 0
Roast With Garlic/dill Sauce
1. Add salt, pepper, and ginger on the roast.
2. Take a Dutch oven and add oil in it.
3. Add the roast in the hot oil so that all of its sides turn brown.
4. Add wine in the roast, cover the pan and boil for 1 Â½ hours.
5. Remove the roast and keep... - 44.9011
Hopei Diced Meat
Cut the tomatoes into quarters and remove seeds.
Add half the sugar, mash well and simmer until reduced to a puree.
Heat the oil and deep fry the meat cubes.
Drain and set aside.
In the remaining oil, saute onions, garlic and ginger.
Add sherry, soya... - 43.1285
Fukein Stir Fried Meat And Mushrooms
Drain and slice mushrooms.
Place shredded meat in a bowl, add garlic, soya ginger sauce, sugar, chilli paste, five spice powder, salt.
Mix well, keep aside for 1 hour.
Heat oil and fry spring onions and mushrooms for 2 minutes.
Add meat and cook over high... - 38.6704
Bean Curd In Hot Meat Sauce
Cut the bean curd into 1/2-inch cubes, and drain in a colander.
Marinate the pork in a mixture of the white wine and 1 teaspoon cornstarch for a few minutes.
Then fry in a hot wok containing the peanut oil.
Cook for just a moment, and then add the bean curd... - 38.7161
Braised Meat Balls
1) In a large bowl, mix together pork, beef, salt, pepper and soy sauce.
2) Shape into walnut size balls and roll in cornstarch.
3) In a skillet, heat oil and evenly brown the meatballs in it.
4) Add the garlic, mushrooms and water chestnuts.
5) Simmer... - 45.4138
Oriental Meat And Vegetable Stew
This addictive Oriental Meat And Vegetable Stew was a chance discovery. The end product of a whim to cook something different , the Oriental Meat And Vegetable Stew has now become one of my most popular dishes! Try it, you will love it too! - 44.8718
Pasta With Spicy Meat Sauce
Preparation Combine sauce ingredients in a medium bowl and set aside.
Cooking In a large pot of boiling water, cook noodles according to package directions until tender but firm to the bite.
Toss noodles with sesame oil.
Transfer to a serving bowl... - 40.3554
Pasta With Spicy Meat Sauce
Combine sauce ingredients in a medium bowl and set aside.
In a large pot of boiling water, cook noodles according to package directions until tender but firm to the bite.
Toss noodles with sesame oil.
Transfer to a serving bowl and set... - 44.048
Noodle Soup With Meat Balls
1) In a skillet heat oil and sautÃ© onions, scallions and garlic until brown.
2) Add the tomatoes and simmer for 5 minutes.
3) Stir in soy sauce, sesame seeds, chili peppers and broth.
4) Cover and cook over low heat for 1 hour.
5) Add in the... - 45.7571
I made the Meat Stock last weekend when I had some guests at home: believe me, it was dead simple and was a great hit too. In fact, the texture and flavor of the Meat Stock is simply delightful! Try it for yourself! - 46.808
Boiled Low Carb Meat Wonton Soup
Think wonton soup is not an option now that you are on a low carb diet? Then watch this video and change the way you think forever! This is a simple recipe for delicious soup that packs fewer than 30 carbs. Enjoy! - 120.688
Spicy Chicken Peanut Stir Fry
1 Cut the chicken into bite-size pieces. Place the chicken in a bowl and add 1 tablespoon of the soy sauce, the sesame oil and 1 1/2 teaspoons of the cornstarch. Toss to thoroughly coat the chicken.
2 Cut the celery on the diagonal into 1/2-inch pieces. Cut... - 36.7286
Combine broth, soy, green onions, garlic, brown sugar and ginger.
Cut steak into long strips about 2.5 cm (1 inch) wide.
Marinate steak for 2 hours in soup mixture.
Thread on 4 skewers.
Broil about 5 cm (2 inches) from heat until desired doneness (5-10... - 33.0113
Peking Dumplings With Pork And Vegetables
Thaw the shui jiao wrappers.
Then open the package and cover the wrappers with wet towels for about 15 minutes before use.
Wash the Chinese cabbage; chop it into fine pieces.
Sprinkle a little salt on the chopped cabbage, wait a few minutes, then squeeze... - 42.4971
Spicy Cumberland Sauce
1 ln a small enameled or stainless steel saucepan, combine the stock, wine, vinegar, green onions, garlic, cinnamon, cloves, ginger, and salt.
Bringto a boil over moderate heat and cook, uncovered, for 6 minutes or until the sauce is reduced to about... - 34.1099
Chinese Pepper Beef
Heat beef broth in Radarange oven 1 1/2 minutes.
Preheat large Browning Skillet in oven 41/2 minutes.
Add 1 tablespoon oil, half of beef and garlic.
Cook 30 seconds.
Stir well, cook 30 seconds more.
Remove beef from skillet; set aside.
Wipe skillet... - 41.2755
Asian Pot Roast
Asian Pot Roast is a very easy to prepare delicious side dish recipe. Enjoy this amazingly delicious mouth watering Asian Pot Roast dish; I am sure you would love to share your experience with me. - 29.063
Hot Beef Shreds
Hot Beef Shreds is a recipe which you will simply love. An effortlessly prepared recipe; the Hot Beef Shreds is a dish that you would love to serve at coming party! - 47.9706
Pork And Noodle Soup Oriental Style
Heat the oil in a large saucepan over moderate heat for 1 minute.
Add the pork, garlic, and ginger, and stir-fry until the pork is no longer pink about 2 minutes.
Add the stock and bring to a simmer, then reduce the heat to low, cover, and cook for 15... - 40.4857
Northern Chinese Pork
Debone the pork steaks, and cut up into small cubes.
Marinate in the soy sauce, sherry, and ginger.
In the meantime, peel and chop up the yellow onion, chop up the celery, and grate the carrots into coarse pieces.
Fry the drained pork in a little peanut oil... - 44.5917
Chinese Pork & Vegetables
Would you like to try a Chinese Pork & Vegetables Recipe? I have learnt this Chinese Pork & Vegetables from one of my friend who has been to China quite a number of times. You should also try this Chinese Pork & Vegetables. I bet, you will love it. - 46.3379
Lamb And Coconut Curry
Lamb And Coconut Curry is simply irresistible. Try this amazingly delicious Lamb And Coconut Curry recipe; I am sure you will always tempt to prepare this for every party! - 44.0678
Cut meat into 1 inch cubes.
Place meat in a large bowl with the vinegar, onions, garlic, and spice.
Let the mixture marinate for at least 2 hours.
When ready to cook place meat mixture in a dutch oven or large saucepan.
Add salad oil and chicken broth.
Cook... - 40.5554
Beef Chunks Polynesian
Mix the garlic salt, paprika, and ginger and toss mixture with meat cubes to coat.
Brown meat and garlic in heated oil in a heavy skillet.
Stir in the pineapple syrup, beef broth, and one half of the vinegar.
Cover and simmer until meat is tender, about 2... - 43.0983
Fresh Leg Of Pork With Exotic Stuffing
Have meat dealer bone the leg or shoulder of pork. (If leg is used, have it cut almost through to bottom so it will lie flat.)
Have wooden skewers available.
Heat butter in a large skillet.
Add rice and onion and cook over medium heat, stirring occasionally,... - 42.8446
Mot Beef Shreds
Cut the flank steak, across the grain, into thin slices.
Marinate in the soy sauce, sherry, and grated ginger.
Cut the carrots and celery into thin slices.
Fry or chow the drained beef in the peanut oil in a very hot pan or wok.
Drain, and remove... - 41.3028
Pork And Chick Pea Stew
1 Dredge the pork in the flour.
In a 12 inch nonstick skillet, heat the oil over moderately high heat.
Add the pork in 1 layer and cook for about 5minutes or until browned on all sides.
With a slotted spoon, transfer to a plate lined with paper toweling and... - 43.8626
Asian Duck Confit
COMBINE THE WATER, sherry, onion, honey, soy sauce, green onions, lemongrass, oyster sauce, ginger, sesame oil, garlic, and red pepper flakes in a large pot and bring to a boil.
Add the duck legs and return to a boil.
Reduce the heat and simmer until the duck... - 46.0328
Indonesian Sate With Peanut Sauce
1 Place the meat cubes and chicken cubes in a shallow nonmetal bowl. In a small mixing bowl stir together the coconut milk, onion, dry mustard, coriander, salt, turmeric, cumin, and 1 clove garlic. Pour over meat, tossing to coat. Cover and marinate in the... - 34.0964
The oriental pork is a microwaved and easy pork recipe. Prepared with pork strips and veggies like snow peas, red pepper and mushrooms, it I spiced with ginger and garlic. Flavored with sherry, is saucy and savory. - 40.2719
Hurry curry is a pork curry prepared with a mingled blend of spices. Cooked in chicken broth with butter for a creamy feel to it, the pork hurry curry has curry powder as the key ingredient and is great over rice. - 44.4726
Thai Duck With Beans And Sprouts
1. Combine 2 tablespoons teriyaki sauce, 1 tablespoon oil, vinegar and garlic in medium bowl. Add duck; toss to coat well. Cover and refrigerate 45 minutes to 8 hours.
2. Whisk together chicken broth, cornstarch and ginger in small bowl; set aside.
3. Heat... - 35.4296
Authentic Japanese Tonkotsu Ramen
In the wonderful world of authentic ramen, Tonkotsu broth is the Holly Grail of noodle soup broths. It’s decadently thick and rich with the collagen and fat from pork marrow bones that have been simmered for hours until you get an almost milky white broth.... - 120.9
Beef Shreds With Carrots And Green Peppers
Heat oil in frypan or wok; quickly brown ginger and garlic.
Remove and discard ginger and garlic.
Stir-fry pepper and carrots 3 to 4 minutes; remove and reserve.
Add onion to frypan; stir-fry 2 minutes.
Reserve with pepper and carrot mixture.
Stir-fry sprouts... - 42.5731
Chinese chicken is a broth cooked chicken recipe prepared with added vegetables. Spiced with ginger, garlic and flavored with soy sauce, chinese chicken is loaded with oriental flavors and unique asian veggies. Served with rice, it makes a filling and... - 36.6555
If you think Korean food as kimchi and not much else, try this Korean version of oxtail soup. It is a perfect meal on a crisp and chilly winter day.A hot steaming bowl of boiling broth warms your soul immediately. Get busy with those chopsticks and dip into... - 124.518
Hoisin Beef And Vegetables
In 10-inch skillet heat oil; add onions, red peppers, garlic, and ginger and saute over medium heat until vegetables are tender-crisp, about 4 minutes.
In small bowl combine water, hoisin sauce, and cornstarch, stirring to dissolve cornstarch; add to... - 36.6082
Thai Noodle Soup
Break noodles into pieces.
Cook noodles according to package directions; discard flavor packet.
Drain and set aside.
Cut chicken into 1/2-inch pieces.
Combine chicken broth and chicken in large saucepan or Dutch oven; bring to a boil over medium heat.
Cook 2... - 40.5061
Easy Lamb Curry
Brown lamb in butter in skillet.
Transfer to 2 1/2- to 3-quart casserole.
Add garlic, onion, apple, curry and ginger and cook slowly until onions and apples are tender but not browned.
Stir in flour and gradually stir in chicken broth.
Cook and stir until... - 43.0643
Hunan Stir Fry With Tofu
The hunan stir fry with tofu is a meaty tofu recipe made with pork. Sherried to taste, it is wok cooked and spiced with garlic and ginger root. Stir fried along with vegetables, is flavored with soy sauce and vinegar and is served a bit saucy. - 47.0769
Pork Stir Fry With Five Vegetables
In a small bowl, whisk together the cornstarch and chicken broth.
Mix in 2 tablespoons of the sherry, 1/2 teaspoon of the brown sugar, the soy sauce, vinegar, and 1 1/2 teaspoons of the corn oil; set aside.
In a heavy 12 inch skillet or wok, heat the... - 44.9175
Stir Fried Lamb Asparagus And Sweet Red Pepper
In a small bowl, combine the ginger, garlic, soy sauce, sherry, and 1 teaspoon of the sesame oil.
Add the lamb, tossing it to coat with the marinade, and let stand for 30 minutes.
Set a wok or heavy 12 inch skillet over high heat, add 1 tablespoon of the... - 42.7955
Goat Caldereta Part 1 - Introduction
Take a look at this scrumptious goat caldereta recipe which would undoubtedly be a healthy and delicious alternative to beef and pork dishes. The chef here has divided the video in 2 parts – In this video she provides ingredient details and instructs on how... - 92.2856
Goat Caldereta Part 2 – Preparing The Dish
Here is part 2 of goat caldereta video series. The chef here shows step by step instructions to make caldereta combined with oyster sauce and veggies. Definitely a classic slow simmered dish with some excellent ingredients. - 91.037
Sliced Beef With Romaine Cucumber And Tomatoes
Put the lettuce, cucumber, onion, tomatoes, and coriander in a salad bowl.
Rub the steaks all over with the garlic, lime juice, and pepper.
Meanwhile, to prepare the dressing, whirl the dressing ingredients in an electric blender for 10 to 15 seconds; set... - 38.1171
Sweet Sour Sauce
1. In a saucepan, heat together all the ingredients except cornstarch paste
2. When it begins to steam, mix in the cornstarch paste and cook until it turns thick and clear
3. Reduce the heat, put the lid on and simmer for five minutes
4. Goes... - 38.5332
Marinated Lamb Hunan Style
In large pot combine broth, water, soy sauce, sherry, star anise, cinnamon stick, orange peel, ginger and garlic and bring to boil.
Reduce heat; cover and simmer for 15 minutes.
In large skillet(s) heat the oil.
Brown the lamb on all sides.
Return sauce to... - 39.8227
Beef Slices Peking
This Beef Slices Peking is a extremely scrumptous family favorite that has stayed so for generations! Rightly flavored and spiced to liven up your taste buds, this Beef Slices Peking is such a wonderful dish to serve for any occasion. I tell you this is a... - 46.9138
Easy Red And Green Pepper Steak
In a medium size bowl, combine the soy sauce, sherry, vinegar, and ginger.
Add the steak and toss well to coat.
In a heavy 12 inch skillet, heat 1 1/2 teaspoons of the peanut oil and all the sesame oil over moderately high heat about 1 minute.
Drain the... - 41.7765
1 Season the lamb with 1/4 teaspoon each of the salt and pepper.
In a 5-quart Dutch oven, heat the oil over moderate heat.
Add the lamb and cook, turning frequently, for 5 minutes or until evenly browned on all sides.
With a slotted spoon, transfer the lamb... - 39.9919
Warm Salad Of Steak Strips And Spinach
Place the steak on the rack in a broiling pan.
Broil 3" from the heat for 6 minutes.
Turn the steak over and broil for 6 to 8 minutes more or until cooked to desired doneness; cool.
Slice across the grain on the diagonal into 1/8'-thick strips.
Then cut each... - 40.4399
1. In a pan bring water to a boil and plunge in tomatoes, allowing them to blanch for about 5 minutes until soft.
2. Drain, refesh and cool. and press through a strainer.
3. Press softened tomatoes through a fine mesh strainer, collecting the... - 44.9601
Curried Veal With Rice
In a Dutch oven, heat 2 tsp (30 mL) of the oil over medium-high heat.
Add veal, half at a time and cook, turning occasionally, about 5 minutes or until brown.
Heat remaining oil and add next 6 ingredients.
Cook, stirring, 2 minutes or until onion is... - 41.3119
Sweet And Sour Liver
I love this Sweet and Sour Liver with rice and pasta dishes ! Do try out with your own choice and don't forget to tell me what you like it with. You can make this Sweet and Sour Liver in a jiffy! - 34.7549
Beef With Asparagus
Beef With Asparagus is a unique and tasty beef preparation that you shouldn€™t miss. This tasty preparation got me a lot of compliments when I served it for my best friends Bachelor party!! Try this Beef With Asparagus and win over a few hearts! - 45.6914
Chinese Spiced Beef Stew
Pat beef dry with paper towels.
In 5 quart Dutch oven, heat 1 tablespoon vegetable oil over medium high heat until hot.
Add half of beef and cook until browned on all sides.
Transfer beef to plate.
Repeat with remaining oil and beef.
Return beef to Dutch... - 45.3958
Pork Stir Fry With Black Bean Sauce
1 ln a small bowl, soak the beans in 2 tablespoons cold water for 10 minutes; drain and mince.
Return to the bowl, stir in the green onions, ginger, and garlic, and set aside.
In another small bowl, mix the stock, soy sauce, sherry, sugar, and cornstarch and... - 43.5549
Chicken In A Clay Pot
Preparation Soak mushrooms in warm water to cover for 30 minutes; drain.
Cut off and discard stems and slice caps in half.
Lightly coat chicken thighs with cornstarch.
Combine sauce ingredients in a small bowl and stir, mashing the bean... - 38.9297
Lamb And Butternut Squash Tagine
In a non-stick frying pan, brown the lamb over high-heat, about 5 minutes. Set aside.
After you coated the inside of your tagine with olive oil, place it over the burner on low-medium heat, add the onions and cook about 5 minutes, stirring occasionally.
... - 36.5303
Marinades For Poultry
Combine ingredients for marinade and spread over chicken (or other poultry, turkey roasts, etc.), coating both sides.
Let stand for 1 hour or overnight, then broil, bake or barbecue as desired or prepare marinade; spread on chicken while it is being cooked,... - 27.6393
Bean Curd With Pork
Bean Curd with Pork is simply delicious. My husband an ardent pork lover considers this one of his favorite dishes! They are just too yummy. Try this Bean Curd with Pork recipe for yourself! - 46.6316
Pheasant Lettuce Wraps With Soya Sauce Dip
Have you tried cooking pheasant before? Here is a great video showing you how to do this best. Spread it out with other chopped ingredients and allow your guests to turn it into lettuce wraps!! A great party idea! - 107.081
Chinese Beef With Snow Peas
Beef With Snow Peas is a tasty pork meat that will definitely captivate your taste buds. I love the flavor and texture of this wonderful dish. Serve the Beef With Snow Peas at home and see how tempting it is for yourself - 45.5319
Chinese Fire Pot
Using a sharp knife, slice the chicken and beef across the grain into very thin slices.
Arrange the slices on a platter.
In a small bowl, combine the soy sauce, rice wine, and sesame oil; brush the mixture over the beef and chicken.
Cover the platter with... - 42.1496
Try this alluring Teriyaki Steak recipe. An easily prepared steak recipe, this Teriyaki Steak is a dish which you will always love to serve in your party. - 40.221
Broccoli With Bean Curd And Pork
Drain bean curd and press between paper towels to remove moisture.
Slice into 1/4 inch cubes.
Remove tough stems from broccoli (reserve for other use) and cut florets into small pieces.
Mince garlic; shred ginger.
Heat oil in wok or large skillet over very... - 43.1882
Mongolian pot is a chicken recipe made in true mongolian style! Prepared with thin strips, the chicken is flavored with soy sauce and ginger and cooked in hot chicken broth along with vegetables. The mongolian pot also has mushrooms in the broth which is... - 43.6799
Skillet Pepper Steak And Rice
Prepare rice according to package directions and set aside.
Whisk together beef broth, half of cornstarch, soy sauce, sugar, ginger and if desired the garlic-chili sauce and set aside.
Combine remaining cornstarch, salt and pepper.
Dredge steak slices in... - 46.075
Chicken Walnut Stir Fry
Chicken walnut stir fry is a fruity and nutty stir fry made with oriental flavors to it. Spiced with ginger and garlic along with red pepper, the chicken is cooked with vegetables like broccoli and onions. Made with a broth and soy sauce for a saucy texture,... - 47.4235
Soy Honey Spareribs
Place spareribs in shallow glass or plastic dish.
Mix beef broth, soy sauce, honey, vinegar, sherry, sugar, salt, ginger root and garlic; pour over ribs.
Cover and refrigerate, turning ribs 2 or 3 times, at least 6 hours.
Remove ribs from marinade; reserve... - 40.1761
Cut pork and chicken into strips; slice mushrooms lengthwise through stems and caps.
Saute these ingredients one after the other in hot oil in a heavy skillet or saucepot, turning frequently. (Vegetables should be crisp tender; do not overcook.)
Return pork,... - 44.1169