Preheat oven to 350° F. In a flat dish combine yogurt, ginger, salt, pepper, onion, and garlic. Add chicken and coat well. Dip chicken in crumbs to coat. Place in 3-quart baking dish. Drizzle with butter. Bake 10-15 minutes or until chicken is done. - 35.2337

If you enjoy the fine-tasting things in life, then you will definitely love this bread delicacy. Flavorful, healthy and highly appeasing to the palate, this dish can be whopped up easily at home using a handful of ingredients. Next time you are craving for... - 109.068

This chicken wings and pork rib dishes are a no-carb favorite with all. Dainty sauces smeared over succulent wings and ribs gives both the dishes their characteristic flavor. These finger party foods are relatively simple to prepare as chef Greg Patent shows... - 110.369

A French appetizer, served as it is in its shells with garlic and butter and some parsley thrown in! An appetizer with a difference! Watch the video to see how the escargots get done! - 60.8022

Chicken wings a favorite “out of the bucket” appetizer. It’s all about the sauce used to give them the wonderful glaze. This recipe is so great as the chef shows you in detail how to prepare and clean the chicken wings and shows you how to oven fry... - 94.0531

Gently warm Thai oil in a small skillet. Add garlic and ginger, cook slowly over low heat for 2 minutes. Add the soy sauce and lime juice, stir well. Simmer 1 minute more. Remove from heat. Arrange the fish filets in a steamer basket, simmer until just cooked... - 30.4872

Bok Choy is such a wonderful green and is easy to find in grocery stores. This is great a vegetable for many reasons; it’s cheap, it takes a few minutes to cook, it has a beautiful subtle sweet flavor, and of course it’s packed with nutritional goodness.... - 95.9989

Ginger & Garlic – the awesome twosome flavor the Salmon, making it absolutely irresitable. Have I made this dish after watching this video? Hell yeah! The dish is pretty fantastic, and surprisingly, it doesn't take much time to cook at all. Bon Appetit! - 119.036

Want to know of a yummy appetizer recipe that you can cook within minutes? Then watch this video and get ready to amaze your guests! This is an easy to cook appetizer that is sure to earn you lots of delightful compliments! - 96.1233

Blend ginger and garlic. Combine with all other ingredients. Put in a covered jar and shake just before serving. Good with boiled meats. - 31.0761

1. Preheat oven to 350°F. 2. In small bowl, combine all ingredients except chicken parts. Place chicken in 11-by-7-inch baking pan; brush both sides with ketchup mixture. Bake, turning once, until tender and cooked through, 40 to 50 minutes. - 29.7996

Combine the ginger, garlic, soy sauce, chili sauce, honey and vinegar in a blender or food processor. Puree and then stir in the cilantro. - 23.6773

A nice light and healthy approach to glazed carrots, this dish is a great lower calorie alternative to buttered carrots or corn side dishes. This carrot side dish is packed with flavors and goes with a lot of dishes like pork, beef and veal. These steamed,... - 118.237

Ginger Garlic Shrimp has a spicy taste. The soy sauce and sugar gives the Ginger Garlic Shrimp a two dimensional taste. - 42.3871

Garlic has been used for thousands of years both as a culinary flavouring and for medicinal purposes. Much of the original folklore surrounding garlic has been superceded by scientific research and it is now clear that garlic does indeed have much value both... - 24.4718

To parboil vegetables, boil 4 cups water with 1/2 tsp salt. Peel the carrot and drop the whole carrot and cauliflower florets in boiling water. Let them boil for 2-3 minutes. Remove from water. Cut carrots into 1/4" thick round slices. Cut capsicum into 1/2"... - 43.1892

This video is a creation of SuperVeggieDelight. You can visit SuperVeggieDelight for complete recipes, and more videos. - 12.5099

Skin the garlic, scrape the ginger and slice it. Grind both into a fine paste without water. If kept in a cool place it will last for a fortnight. - 12.0407

1. Combine wine, soy sauce, vinegar, and sweetener in a bowl large enough to marinate the shrimp. Toss shrimp in marinade and set aside for 20 minutes or so. 2. Combine ginger, garlic, and green onion in another bowl and set aside. 3. Have all the ingredients... - 38.3755

Craving for Chinese food, but don’t have any time for going out - so what, you have the recipe here. This recipe video shows the authentic process of cooking Szechuan style items. Follow the instruction carefully, so that you too can prepare it in most... - 109.947

Lightly score (cut) beef about 1/8-in/3 mm deep in diagonal slashes. Place in shallow dish. Pour marinade over; cover and refrigerate for at least 2, or up to 48 hours, turning meat once or twice. Remove meat from marinade and broil or grill for 4 to 5... - 24.2581

Between waxed paper, pound chicken breasts until flattened to 1/2-inch (1 cm) thickness. Combine lemon juice, ginger root, garlic, oil and cumin; spread over chicken. Marinate for 10 minutes at room temperature. Grill on lightly greased grill over medium-hot... - 28.6898

This recipe is courtesy of Barbara Kafka - 27.7968

1. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Combine flour and next 5 ingredients (through steak) in a large bowl, tossing to coat. Add beef mixture to pan; saute 3 minutes. Add bell pepper and remaining ingredients to... - 38.2074

When you are looking for some nice side dishes that beautifully with a range of main dishes, your search may end here. In this video, the chef demonstrates the way to make string beans flavored with ginger and garlic. It is so simple and easy side dish to... - 122.919

No one can resist this yummy Garlic Ginger Basil Salmon. The holy trinity of this recipe is definitely the ginger, garlic and the basil. I know I love this, and so will you. Watch and learn this simple recipe from Chef John in this video. Enjoy! - 119.213

In a small bowl, combine the butter, garlic and oregano; spread on cut sides of bread. Sprinkle with Parmesan cheese. Place on an ungreased baking sheet. Broil for 3 minutes or until golden brown. Slice and serve hot. - 30.1596

This Gingerbread tops the list of all the Gingerbreads that I've tasted till now! Serve up this Gingerbread loaves with some sweet or savory sauces for breakfast and tell me what you liked it best with ! - 39.9466

Beat honey and butter well. Add the eggs and beat well. Add the molasses and continue beating. Sift the dry ingredients together and add them alternately with the milk. Add nuts. Pour in an oiled and floured 9x13 inch pan. Bake 35 to 40 minutes at... - 43.3335

Cut bread in slices without cutting through bottom crust. Combine and heat garlic spread and oil. Coat bread slices with mixture. Sprinkle top of loaf with Parmesan cheese. Toast under broiler until brown. - 26.1567

1. Thaw the bread dough. 2. Combine the butter, egg, parsley, salt and garlic powder. 3. Cut the dough into walnut size pieces. 4. Dip the pieces of dough into the mixture. 5. Place into greased loaf pan. 6. Cover and let rise to double in size. 7. Bake at... - 33.1799

In a mixing bowl or food processor, blend butter, oil and Parmesan cheese. Add garlic, parsley and lemon pepper; mix or process until smooth. Slice the bread on the diagonal but not all the way through, leaving slices attached at the bottom. Spread butter... - 32.5183

Place in order given into bread machine pan. Run machine on light crust and basic bread time. When done, remove bread pan from machine and allow to rest 10 minutes before turning out bread. - 29.8424

Grease and line a deep 8-inch square cake pan. Sift the flour, baking powder, ginger and salt into a large, bowl. Add the syrup, candied peel, raisins, soft margarine, chopped ginger, candied cherries and about two-thirds of the milk to the dry ingredients... - 36.5984

Split open bread and cover inside with Garlic Butter Spread, coating heavily. Place under broiler at 320° until it begins to brown. Sprinkle lightly with chopped parsley after removing from oven. Cut in 2 inch pieces and serve while hot. - 18.4594

Combine butter and garlic powder in a small bowl, stirring until blended. Cut french bread into 8 slices, and spread each slice with butter mixture. Grill bread slices over medium coals 2 minutes or until golden brown. Turn bread slices, and grill an... - 24.59

1. Preheat oven to 375°. Cut butter into small pieces. Use a fork or electric mixer to mix garlic and butter until well blended. 2. Cut bread in half lengthwise. Spread cut sides with garlic butter. Wrap each piece in foil. Bake 15 minutes, or until butter... - 19.0136

1. Preheat broiler. Use a fork or electric mixer to mix butter, garlic, and tomato paste until well blended. 2. Cut bread in half lengthwise. Spread cut sides with butter mixture. Sprinkle with Parmesan cheese. Place bread pieces on a baking sheet. Broil 4 to... - 22.0181

Blend all ingredients except bread very well. Slice bread quite thick and spread butter mixture generously between slices. Wrap tightly in heavy-duty aluminum foil and set aside until shortly before serving time. Heat oven to 400 degrees. Put wrapped bread in... - 30.7382

Place rye bread on baking sheet; spread with butter. Sprinkle with garlic salt and paprika. Toast under broiler. - 20.9639

Cut bread diagonally into 1 -in. slices. Combine remaining ingredients; brush over cut sides of bread. Wrap loaf in foil. Bake at 400° for 15-20 minutes or until heated through. - 31.2257

Cut bread in 1/2 inch slices, leaving bottom crust intact. Set aside on piece of waxed paper large enough to wrap bread. Place butter in custard cup. MICROWAVE 30 SECONDS on HIGH, or until butter melts. Stir in cheese and garlic salt. Pour between bread... - 29.136

The distinctive flavor of ginger and the syrupy feel of treacle makes this bread nothing short of being a delicacy. In the video, the chef tells you how to prepare this zesty-sweet bread at home in a few simple steps. Try this recipe when you feel like... - 86.8022

1. Combine unbleached flour, yeast, salt, and ginger in a large bowl. 2. Add warm (120°) milk, water, oil, and honey to flour mixture. Beat with an electric mixer for 2 minutes. Cover. Let rise 15 minutes. 3. Stir in whole wheat flour by hand. 4. Divide... - 32.2576

Soft Ginger Bread is an easy to prepare side dish recipe which you will simply love. I bet, you will surely get a huge fan following for this one! - 39.2494

Preheat oven to 325° F Grease a 9- by 5- by 3-inch loaf pan. Mix baking soda with molasses in a small bowl. Set aside. In large bowl of electric mixer, beat margarine and sugar until light and fluffy. Blend in flour, ginger, molasses mixture, and... - 38.4953

Bake a gingerbread loaf this Christmas for your friends and family. This gingerbread loaf is a one bowl, mix and bake super easy recipe and is sure to put a smile everyone’s face. It is moist, soft, lightly spiced, and sweet with the sugar glaze. Make a... - 107.356

Combine flour, baking powder, soda, salt, sugar, and spices in sifter. Stir shortening just to soften. Sift in dry ingredients. Combine water and molasses. Add 3/4 cup of the liquid and mix until all flour is dampened. Then beat 2 minutes at a low speed of... - 40.9016

Stir shortening to soften. Gradually add sugar, creaming till light and fluffy. Add egg and molasses; beat thoroughly. Sift together dry ingredients; add to molasses mixture alternately with boiling water, beating after each addition. Bake in well-greased... - 35.8929

Preheat oven to 375 °F. Grease and line baking pan about 10 x 7 x 2 1/2-inches. Sift flour, salt and spices together. Add sugar. Put 3 tablespoons milk into small pan with molasses and butter or margarine, and melt over a low heat. Add beaten egg, and stir... - 40.918

Put the butter, sugar, treacle and syrup into a saucepan. Heat until the butter has melted. Remove from the heat, add the milk and set aside to cool. When cool, beat in the eggs. Sift the flour, spices and soda into a bowl. Add the butter mixture and stir... - 39.5183

Sift together first six ingredients. Make a well and add first the oil, then brown sugar and egg. Mix molasses and boiling water and add to batter. Beat until smooth. Turn into a greased 8-inch square pan. Bake in a 350° oven 35 to 40 minutes. - 31.8426

Combine coffee granules and boiling water, stirring until granules dissolve. Cool completely combine whole wheat flour, all-purpose flour, baking powder, salt, brown sugar, ginger, cinnamon, and cloves in a medium bowl; make a well in center of... - 35.9481

This Gingebread is delicious and spicy. Try this lemony bread for your next meal. Your suggestions for this Gingebread are welcome. - 36.5741

In a large bowl, combine the all-purpose flour, whole-wheat flour, sugar, baking soda, cinnamon, ginger, cloves, and salt. Mix well. In a medium bowl, combine the buttermilk, egg substitute, molasses, and oil. Mix well. Add to the flour mixture and mix... - 44.1137

Sift together flour, baking soda, spices and salt. Set aside. Beat together sugar and butter. Beat in egg. Stir in milk and molasses. Stir in dry ingredients until well blended. Grease the bottom and sides of a 3 qt.glass casserole dish. Grease the sides of a... - 42.0489

Gingerbread has a moist taste.The Sugar and Eggs gives the Gingerbread Energizing taste. - 41.2239

In large bowl of an electric mixer, beat butter and sugar until creamy. Add molasses and beat until blended, then mix in water. In another bowl, stir together flour, baking soda, salt, cinnamon, ginger, cloves, and allspice. Gradually add to butter mixture,... - 39.5365

I have tried lots of recipes of garlic bread but I must say that this one is my very favorite. The aioli on the bread is delicious. This garlic bread is crisp on the outside soft in the middle and has a mild garlic flavor that is not too overpowering. The... - 143.1

1. Turn the oven to 400°. Put margarine in the saucepan. Put pan on burner. Turn burner to low. Heat till the margarine is melted. Remove from burner. 2. With the pastry brush, brush each side of the bread slices with margarine. Sprinkle lightly with garlic... - 23.4028

Place slices of bread on baking sheet. Heat toaster oven to 400°F. Cream butter in bowl that has been rubbed with garlic. Spread bread generously with garlic butter. Heat about 10 minutes or until hot - 20.1354

Soften the butter and mix well with the crushed garlic. Cut the bread into slices with- out cutting through the bottom crust. Brush both sides of each slice with the softened garlic butter and press loaf together again. Wrap in foil and bake in a moderate... - 21.7802

Cut bread diagonally in 1-inch slices. Blend butter or margarine, parsley and garlic. Put bread together again with butter mixture between. Sprinkle top liberally with cheese. Wrap in foil. Heat in hot oven (400 °F.) 10 minutes. - 25.9684

Heat oven to 425°. Mix butter and garlic. Cut bread into 5 pieces, each about 4 inches long; then cut each piece lengthwise into 6 sticks. Brush cut sides with garlic butter; arrange in ungreased jelly roll pan. Bake 8 minutes or until golden - 20.068

Preheat oven to 350° F. Cut French bread diagonally into 1 inch slices. Combine butter and garlic salt; mix well. Spread on slices; reassemble loaf. Wrap in foil; heat 15 minutes. Serve hot. - 27.7674

1. Preheat broiler. 2. Place dressing, paprika, and garlic cloves in a blender and process until well blended. 3. Spread mixture on one side of bread slices and sprinkle with parsley. 4. Broil slices until they are lightly golden, being careful not to allow... - 28.7987

1. Combine butter, garlic, salt, and pepper in a 2-cup glass measure. Microwave, uncovered, at Power Level 4 for 1 to 2 minutes, or until butter is softened, but not melted. Beat to blend. 2. Spread butter mixture between slashes in bread. Wrap loaf loosely... - 24.444

This Peanut Butter Garlic Bread is worth trying, if you love to taste something delicious, fresh and exciting! What's more? This recipe for Peanut Butter Garlic Bread is wonderfuly simple and you've got something brilliant and exotic on your table! - 38.0464

These gingerbread men cookies are sweet n' spicy, utterly delicious snacks. Throw in your creativity and decorate them to liven up those special days! - 37.5753

Mix and sift the dry ingredients. Combine the milk, water, vinegar, and molasses. Stir into the dry ingredients. Add melted shortening and stir until smooth. Pour into a greased 9-inch layer-cake pan. Bake in a moderate oven (375 F ) for 1/2 hour. - 35.0534

Make about 1 week ahead: 1. In medium bowl, with mixer at medium speed, blend sugar with shortening, then with molasses, until light and fluffy. Dissolve baking soda in buttermilk, then add to molasses mixture. 2. Sift 3 cups flour with salt, ginger,... - 40.6233

1. Sift the flour, ginger, bicarbonate of soda and salt into a bowl. Put the sugar, butter, treacle and syrup into a saucepan and heat gently until the butter has melted and the sugar has dissolved. 2. Pour the liquid into the dry ingredients together with... - 32.2065

Heat oven to 325°. Grease and flour square pan, 9x9x2 inches. Measure all ingredients into large mixer bowl. Blend 1/2 minute on low speed, scraping bowl constantly. Beat 3 minutes medium speed, scraping bowl occasionally. Pour into pan. Bake 50 minutes or... - 38.6797

Beat butter and sugar until creamy. Add egg and molasses; beat well. Mix dry ingredients thoroughly. Add to molasses mixture alternately with boiling water. Beat after each addition. Pour into greased 8 x 8 x 2-inch baking pan. Bake at 350 °F 35 to 40... - 33.3698

Heat oven to 325°. Grease and flour square pan, 9x9x2 inches. Measure all ingredients into large mixer bowl. Blend 1/2 minute on low speed, scraping bowl constantly. Beat 3 minutes medium speed, scraping bowl occasionally. Pour into pan. Bake 50 minutes or... - 35.3801

Cream shortening, sugar, and spices in a large mixing bowl. Beat in eggs. Add corn syrup; blend well. Mix baking soda and flour together in separate bowl. Add 1/2 of the flour mixture to creamed ingredients; beat well. Stir in remaining flour mixture; beat... - 37.6848

Sift flour, measure and resift 3 times with soda, spices and salt. Cream shortening, add the sugar in two or three portions creaming each time until mixture is fluffy. Add molasses and egg and beat until smooth. Fold in the sifted dry ingredients gradually,... - 44.995

Split French bread loaf into halves horizontally. Combine the butter, asiago cheese, Monterey Jack cheese, mayonnaise, green onions and garlic in a bowl and blend well. Spread the cut side of each bread half with the cheese mixture. Place cheese side up on an... - 34.1982

Prepare the muffin mix according to package directions and spread in a well-greased jelly roll pan. Sprinkle with peanuts, cheese and garlic salt and drizzle butter over top. Bake at 375 degrees for about 25 minutes or until lightly browned. Cut into squares... - 28.6189

In a large bowl, dissolve yeast in water and let stand until bubbly . Stir in sugar, salt, and 1/4 cup of the oil. Add 2 cups of the flour, and, with a wooden spoon or heavy duty electric mixer at medium speed, beat until batter is elastic and pulls away from... - 42.4571

Italian pull apart cheese bread is a wonderful bread to serve for an Italian dinner. Watch this amazing video that shares an impressive recipe for this bread that looks like a bite pizza and tastes as garlic bread. See the video and try this pull apart bread... - 133.111

Preheat oven to 400°. Spread one side of each bread slice with combined spread and garlic salt. Place bread, spread-side up, on ungreased cookie sheet. Bake 12 to 15 minutes or until lightly browned - 26.2741

Slice French bread diagonally into 1 inch thick slices, but do not cut from loaf completely. Leave about 1/4 inch uncut at the bottom. Peel garlic, and crush with a garlic press or bottle. Mix well with butter, chopped parsley and salt. Butter French bread by... - 24.553

1. Cut the bread diagonally in one-inch slices without cutting through the bottom crust. 2. To the butter add the garlic and cheese and brush the cut surfaces of the bread with the garlic butter. 3. Wrap the bread in aluminum foil and bake in a preheated... - 21.3308

Cut bread diagonally into 1 inch slices, cutting to, but not through, the bottom crust. Cream butter with crushed garlic, spread between slices. Press loaf firmly together. Wrap in aluminium foil and seal securely. Heat on barbecue over medium coals for... - 23.4283

Preheat the oven to 425°. Cut the butter in flakes into a bowl. Peel and chop the cloves of garlic, sprinkle with the salt and crush with a fork. Add the crushed garlic to the butter and blend well. Cut the bread almost all the way through in 1/2-inch,... - 29.773

Slice loaf, cutting just to bottom crust but not right through. Melt butter and add salt, pepper and crushed garlic. Fan slices of bread apart, and pour a little garlic butter between each slice. Brush top with any remaining butter. Wrap in aluminium foil,... - 23.1674

Slice bread in 1/2 inch slices, but do not cut all the way through to crust. In a small bowl combine remaining ingredients and heat on roast for 1 1/2 minutes. Spread mixture between each slice and on the top of bread. Wrap in paper toweling and, if desired,... - 22.8981

When it comes to talking of that one dish that pleases just every palate, this is it. Garlic bread — the classic accompaniment is ideal for cocktail parties, casual get-togethers or anytime and goes well with any dish, be it chilli con carne, soups, salads... - 103.401

Slice bread but do not cut all the way through loaf. Cook butter on simmer (3) for 1 1/2 minutes or until soft, but not melted. Add seasonings; mix well. Spread butter mixture evenly between slices. Loosely wrap wax paper around bread; cook on high (9) for 2... - 29.6849

Be it a sudden promotion or just a pat on your back for good work, treat yourself with these cheesy, garlicky French bread that makes for a great indulgence. Betty whips up this scrumptious, oven-fresh bread recipe that is so luscious that you wouldn't want... - 93.3682

Cut the loaf in 1 inch slices, almost through to the bottom crust. Blend together the remaining ingredients. Spread the mixture between the slices of bread. Wrap the loaf in foil and cook at 425°F, Gas Mark 7 for 15-20 minutes. Serve hot, divided in slices. - 25.7277

A yummy appetizer is what you need before you go ahead with the main course. You have to check out the video of the delicious Garlic Bread recipe prepared on a grill. Yes chef Dan is going to show you how to prepare grilled garlic bread. Yummy isn't it? - 84.4462

Cut bread diagonally into 1-inch slices; do not cut all the way through. Blend butter, parsley, oregano, dillweed, and garlic. Spread mixture on both sides of bread slices. Shape aluminum foil around loaf of bread. Twist ends; leave top open. Sprinkle top... - 30.2788

Cut loaf in half crosswise. Cut half loaves into 1/2 inch slices, leaving bottom intact. Place butter, Italian seasoning and garlic powder in a glass custard cup. Microwave 1 minute to 1 minute 30 seconds or until melted. Brush mixture on bread. Sprinkle with... - 31.9409

Soften butter; add salt, mustard, garlic and mix well. Cut bread lengthwise into slices 1/2 to 3/4 inch thick so that the slices remain intact and do not separate. Butter all the slices evenly, and tightly wrap the loaf in alluminium foil and bake in 150°C... - 27.7651

1. Put the butter into a small ovenproof glass bowl and microwave on LOW for about 1 minute to soften it. Beat in the crushed garlic and season very well with salt and pepper. 2. Cut the bread into diagonal slices about 2.5 cm (1 inch) thick. Spread the... - 22.1152

When it comes to side dishes, few have as much appeal as garlic bread. Think it is a hassle to bake the bread at home? Then watch this LynnsRecipe video and change the way you think forever! Watch and learn how to make garlic bread without any hassles. - 106.825

Garlic Bread Recipe - It is Home Made, Crunchy, and Delicious - 36.0171

In a small bowl, mix together the margarine or butter and garlic. Microwave on high for 1 1/2 to 2 1/2 minutes, or until the margarine or butter is melted. Stir in the oil, Parmesan, parsley, marjoram, basil, and pepper. Without cutting all the way through,... - 37.3864

Cut the loaf, at about 2.5 cm./ 1 in.intervals, almost through to the bottom. Mix the butter, garlic, salt and pepper to taste together, beating until smooth. Spread the mixture generously between the loaf slices. Wrap in aluminium foil and put into the oven... - 23.495

Slice French bread into 1-inch slices. Combine remaining ingredients, mixing well; spread butter mixture between bread slices and on top and sides of loaf. Wrap loaf in foil; bake at 350° for 15 minutes or until thoroughly heated. - 20.9364

Whip butter; blend in garlic salt, cheese, Worcestershire sauce, and cayenne pepper. Slice French bread into 1/4 inch slices. Butter both sides of each slice. Broil 1 minute on each side or toast in oven. - 22.7473

Mix the milk, sugar, salt and butter in a bowl and cool to lukewarm. Dissolve the yeast in warm water, then stir into milk mixture. Add the garlic powder and flour and beat until blended. Cover and let rise in a warm place, free from draft, for about 40... - 35.5105

Preheat the oven to 400° F. Choose a heavy 11-by-7-inch pan or 10-inch cast-iron skillet. Pour in the oil. Sprinkle with garlic. Put the pan on the range top on warm until the garlic sizzles and softens. (This will also grease the pan.) Let the mixture cool... - 45.1027

1. Combine 1 cup flour, sugar, garlic powder, and yeast. 2. Add 1 1/4 cups warm (105-115°F) water and mix until well combined. 3. Mix in margarine and 1 cup flour. 4. Stir in remaining flour to make a soft dough. 5. Turn onto a lightly floured board and... - 37.9841

Soften yeast from hot-roll mix in only 2/3 cup warm water. Reserve 1 tablespoon egg white for glaze (omit egg called for on package); stir remaining egg white into softened yeast. Add salt and the roll mix; blend well. Turn out on generously floured surface... - 36.626

1. Heat milk with sugar and salt in small saucepan just to lukewarm. 2. Sprinkle yeast over. (Very warm water should feel comfortably warm when dropped on wrist.) Stir until yeast dissolves, then stir in the cooled milk mixture. 3. Beat in 5 cups of flour and... - 40.2706

1. Heat milk with sugar and salt in small saucepan just to lukewarm. 2. Sprinkle yeast into very warm water in a large bowl. ("Very warm water" should feel comfortably warm when dropped on wrist.) Stir until yeast dissolves, then stir in cooled milk... - 38.9663

Dissolve yeast and 1 teaspoon sugar in water in a large bowl; let stand 5 minutes. Add beer (at room temperature), olive oil, 2 teaspoons sugar, salt, garlic powder, and 1 1/2 cups flour; beat at medium speed of an electric mixer until blended. Gradually stir... - 41.3206

Toast bread until golden on both sides. Rub toasted bread with cut garlic on both sides. Heat oil in a small saucepan. Drizzle hot oil over toasted bread. Season with salt and pepper. Place bread on a warm platter. - 23.6628

Cut bread into 1/2-inch slices, not cutting through the bottom crust. Microwave butter 30 seconds to melt. Stir in garlic salt. Brush both sides of each bread slice with garlic-butter. Wrap bread in paper toweling. Microwave 45 to 60 seconds - 25.9149

Cut the bread into even slanting slices, not quite through. Soften the butter, crush the garlic and work it into the butter with salt and pepper. Spread each slice of bread generously with the butter, and then re-shape the loaf. Wrap in foil and bake for - 22.514

There are no words to describe this roasted garlic bread recipe. It is so flavorful and so twisted that you have to watch this video and make it for yourself to believe how exotic it is. - 138.293

Slash bread on the bias in 3/4 inch slices, but don't cut quite through bottom crust. Cream garlic into butter; spread generously between slices. Wrap loaf in aluminum foil or slip into paper sack. Heat in hot oven (400°) 15 to 20 minutes or till piping... - 22.7567

Cut loaf into slices 1 inch thick without cutting all the way through to bottom. Set loaf on microwave-safe rack or in paper napkin-lined basket. Combine butter and garlic and blend well. Using pastry brush, coat slices of bread with garlic butter. Sprinkle... - 28.791

Soften the butter. Add the crushed garlic. Cut the French bread diagonally into thick slices, almost to bottom. Spread the garlic butter generously between the slices and the top of the loaf. Sprinkle with the salt, cheese and chilli powder. Put on a baking... - 32.418

1. Preheat oven to 300F. 2. Combine butter with garlic salt. Brush on one side of each bread slice. Cut each slice into 3 strips. 3. Place strips, buttered sides up, on un-greased cookie sheet; bake 30 minutes. - 23.1183

1. Combine butter, garlic, salt, and pepper in a 2-cup glass measure. Microwave, uncovered, at Time Cook (power level 4) for 1 to 1 1/2 minutes, or until butter is softened, but not melted. Beat to blend. 2. Spread butter mixture between slashes in bread.... - 24.4699

1. Take butter out of refrigerator in advance, to soften. 2. Set oven temperature at 200-230°C (400-450°F). 3. Place butter in a mixing bowl with herbs, lemon juice, pepper and crushed garlic. 4. With a mixing spoon, beat together thoroughly until... - 39.9822

What can be more delicious way to start your day, when you have these slices of bread topped with garlic and cheese? All these ingredients are commonly available in your kitchen and all these takes just 5 minutes. So, go ahead for a fabulous breakfast. - 114.176

Garlic Cheese Bread is an amazingly delicious recipe. The effortlessly prepared Garlic Cheese Bread is a dish that you would love to serve at your breakfast table. - 38.3311

Pre-heat the oven to 350°F. Make diagonal cuts all along the French stick at about 1 inch intervals: cut well into the bread but don't slice it all the way through. Melt the butter in a small pan and stir in the garlic and parsley. Brush the garlic butter on... - 24.1366

1. Cut bread, almost through to bottom crust, in 1/2-inch slices. 2. Combine melted butter, garlic salt and Parmesan cheese. Spread mixture on each slice of bread and brush over top of loaf. Place on paper toweling and heat in microwave oven 45 seconds to 1... - 20.7375

Slice French bread diagonally into 1/2-inch slices, cutting two thirds through loaf. Heat oven to 400°. In small bowl stir together all ingredients except French bread. Brush cut sides of French bread with olive oil mixture. Wrap in aluminum foil; place on... - 31.3085

I made this Garlic French Bread last weekend for a change, when some unexpected guests visited. It was a tremendous success. Try this wonderful Garlic French Bread recipe for yourself! - 28.4598

Who wouldn't enjoy a scrummy snack that is so easy to make and tastes so much like the store bought garlic bread? Move beyond the ubiquitous whole-grain breads and give your customary dinner a face-lift with the zesty, creamy, mildly spicy garlic bread. This... - 132.561

Cut bread in 1/2-inch slices, leaving bottom crust intact. Set aside on piece of waxed paper large enough to wrap bread. Place butter in custard cup. Microwave 30 seconds on HIGH, or until butter melts. Stir in cheese and garlic salt. Pour between bread... - 28.291

Awesome!!!! This recipe of Garlic Bread is just out of this world. There is not a single month when I don't serve this yummy Side Dish! This recipe of Garlic Bread is relished the world over. I am certain you and I will approve that this Garlic Bread is just... - 36.9919

Those who like garlic will find this delicious. Toast thick slices of bread over a fire on long sticks or forks, rub hot toast with peeled garlic cloves, pour olive oil over it, sprinkle lightly with salt, and eat, preferably accompanied by a dry white wine. - 15.9028

Garlic breads are the most easy appetizer or snack items to be served to any guest. Here, the video is showing to make a flavored garlic bread with different kinds of herbs. Check out the recipe right away. - 120.111

Preheat oven to 350F. At 1-inch intervals, make diagonal cuts in loaf; don't cut through bottom. In small bowl, combine remaining ingredients until well blended. Spread mixture between bread slices. Place bread on ungreased cookie sheet; sprinkle top with few... - 30.9726

Preheat oven to 400°F. Cut bread vertically, but not all the way through, into slices 1 1/2 inches thick. Combine remaining ingredients and mix well. Pat between bread slices. Wrap loaf tightly in foil and bake until cheese is melted and bread is heated... - 25.8675

Slice bread on the diagonal, to desired thickness. Arrange slices on baking sheet. Combine butter, mayonnaise, and garlic salt; blend well. Spread generously on sliced bread. Sprinkle with cheese. Place under broiler for a minute or two, until golden brown. - 12.6442

Cut bread into 1 in (2.5 cm) slices, cutting almost but not quite through loaf; set aside. In small bowl, combine butter, parsley, onions, tarragon and garlic. Spread butter evenly on each slice of bread. Wrap bread in double thickness of foil. Place on... - 30.8562

Cut bread in half lengthwise and crosswise. Slice into 1/2-inch slices (do not slice through bottom of loaf). In glass cup, melt butter with garlic (high) 30-40 seconds. Brush butter on each slice. Place halves together to reform loaf. Move center slices... - 25.7741

Trim crusts. Cut loaf in half crosswise, then in half lengthwise. Cut each piece crosswise in 4 sticks, 1 1/4 inches thick. Combine butter and garlic; brush on all sides of sticks; sprinkle with sesame seed. Arrange in 13x9x2 inch baking dish (not touching... - 26.9786

Several hours before required, make garlic butter :- combine butter, parsley, cheese, garlic, marjoram and pepper; mix until well blended. Cut loaf in half lengthwise. Spread cut sides with garlic butter. Cut each half diagonally, but not quite ... - 33.842