These Ginger Fruit Bars are amazingly simple. This simple snack is a good option and a wonderful all-day treat. Richly seasoned and garnished, anyone will enjoy this. - 45.3492

Prune Bars is simple to make and taste very scrumptious. The assortment of flour, baking soda, salt, oats, brown sugar, butter, nuts, prunes, sweetened condensed milk and ginger give it a heavenly taste. - 45.2607

Put fruit and ginger through grinder; it should be finely ground. Add 3/4 cup sugar, butter or margarine and orange juice, blending thoroughly. Gradually stir in enough wafer crumbs to make mixture sufficiently stiff to form into fingers. Coat fingers with... - 33.0724

Pineapple Raisin Bars has a fine taste. Pineapple Raisin Bars gets its taste from pineapple mixed with raisin and nuts. Pineapple Raisin Bars is loved by kids. - 41.4513

Gingerbread Apple Bars has a amazing taste. Gingerbread Apple Bars gets its flavor from flour mixed with apple sauce and topped with raisins. Gingerbread Apple Bars is inspired by many bakeries around the world. - 42.9825

Mix together margarine and sugar. Add 2 egg yolks. Add bananas and vanilla. Sift flour 2 times. Add soda. Add milk to dry ingredients. Add to banana mixture. Beat for 2 minutes. Add nuts; fold in. Bake in greased and floured 8 x 13 inch pan at 350 degrees F... - 39.7886

It's extremely easy to make this Ginger Nut Bars - a big hit with kids and adults alike. So try out this deliciously different recipe for Ginger Nut Bars and serve it to your loved ones - they'll simply love it! - 44.5167

1 Preheat the ovento375° F. Lightly grease a 9" x 9" x 2" baking pan. In a food processor, whirl the sugar, butter, and oil until smooth. Add the flour, cinnamon, and salt, then process, using on/off pulses, until the texture resem-bles coarse meal. Add the... - 40.1862

Heat oven to 350°F. Grease 8-inch square pan. For crust: Place in large bowl. Beat at medium speed of electric' mixer 30 seconds. Add granulated sugar and salt (if used). Beat until fluffy. Stir in flour and milk until crumbly and well mixed. Turn into... - 43.0366

fruit cake bars are soft bars baked with seeded raisins, spices and sugar. Baked with a batter of cooked sugar and spices with raisins along with flour and baking agents, the fruit cake bars are best iced with lemon butter icing. - 41.8642

Preheat oven to 350°. In large mixer bowl, beat margarine and granulated sugar until fluffy. Add eggs; beat well. Stir in mincemeat, chopped pecans, chocolate and salt; mix well. Stir in flour. Spread evenly into lightly greased 13x9-inch baking pan. Bake 30... - 42.0269

In saucepan, melt together butter, chocolate and corn syrup over low heat. In food processor, chop cookies to make 2 cups (500 mL) coarse crumbs; stir into chocolate mixture along with ginger. Spread in greased 8 inch (2 L) square cake pan; refrigerate for 2... - 30.4828

Combine gingerbread mix, mincemeat, and water. Beat until smooth. Spread mixture in a greased 12- x 8-inch glass baking dish. Microwave at MEDIUM 14 minutes. Rotate dish 1/2 turn at 5 minute intervals. Let gingerbread stand 5 minutes. Cool completely before... - 30.5275

1. In a large bowl, stir together flour, sugar, baking soda, and ginger. Add milk, molasses, and egg whites; beat until smoothly blended. 2. Spread batter evenly in a lightly greased 8-inch-square (20-cm-square) nonstick or regular baking pan. Bake in a... - 22.031

1. Cream shortening with sugar. Add egg yolk and beat well. Add molasses and milk; blend. 2. Blend flour, baking soda, salt and spices; stir into creamed mixture. Mix in raisins. Turn into a waxed-paper-lined 1 1/2-quart glass baking dish and spread evenly.... - 31.7364

Combine flour, sugar, baking powder, pumpkin pie spice, and ginger. Stir until well mixed. Add molasses, coffee, egg, and butter. Beat on medium speed, 1 minute. Pour into 8-inch micro proof baking dish. Cook on HI, 3 minutes. Rotate dish one-half... - 39.7122

Place all ingredients in mixing bowl. Blend at low speed 1 minute. Spread in 12x8-in baking dish. Place dish on inverted saucer in microwave oven. Microwave at High 4 to 7 minutes, or until done, rotating 1/4 turn every 2 minutes. Frost while warm with Orange... - 36.2929

1. Preheat oven to 350°. 2. Combine first 4 ingredients in a mixing bowl; mix well. Press into an 8-inch square baking pan coated with cooking spray. 3. Bake at 350° for 12 minutes; cool slightly on a wire rack. 4. Whisk together eggs and next 7 ingredients... - 29.6453

Coarsely chop bananas, figs, apricots, dates, raisins and granola in food processor or run through food grinder. Stir in almonds. Press mixture into greased 13x9-inch baking dish. Sprinkle with coconut. Cover; refrigerate 24 hours to allow flavors to... - 34.9668

Preheat oven to 350 °F. In medium mixer bowl, beat butter and 1/3 cup brown sugar. Blend in 1 cup flour until mixture is crumbly. Pat into bottom of 13x9-inch baking pan. Bake in preheated oven 10 to 15 minutes or until golden. Keep oven hot, but remove pan... - 42.5581

In large bowl of an electric mixer, beat butter and sugar until creamy; beat in eggs and almond extract. In another bowl, stir together flour, baking powder, and salt; gradually add to butter mixture, blending thoroughly. Stir in coconut and pineapple. Spread... - 34.1596

Sift together flour, salt and baking soda. Add brown sugar and oats; mix well. Cut in shortening until mixture is crumbly. Press half of mixture in greased 8"square baking dish. Place apples over crumbs; sprinkle with sugar. Dot with butter. Sprinkle with the... - 39.0401

First Part: Mix 1 cup flour with the sugar in a bowl. Cut in the butter with pastry blender or two knives until the particles formed are the size of small peas. Turn into a 9" x 9" x 2" baking pan and press firmly into an even layer over bottom of pan. Bake... - 37.8278

Cream together shortening and sugar; add egg yolks and mashed banana. Sift together the flour, baking soda and salt and add alternately with sour cream and vanilla. Add nuts. Fold in stiffly-beaten egg whites last. Pour into greased 9" x 13" pan. Bake in slow... - 35.4322

Heat oven to 350°. For crumb mixture in large mixer bowl, combine all crumb mixture ingredients. Beat at low speed, scraping bowl often, until mixture is crumbly, 1 to 2 minutes. Reserve 1 cup crumb mixture; press remaining crumb mixture into greased 13 x... - 40.068

Heat oven to 375°. Grease and flour jelly roll pan, 15 1/2 x 10 1/2 x 1 inch. Mix sugar, sour cream, margarine and eggs in large mixer bowl on low speed, scraping bowl occasionally, 1 minute. Beat in bananas and vanilla on low speed 30 seconds. Beat in... - 45.648

In 2 L (2 quart) glass casserole, combine dates, water, sugar and lemon juice; cover with lid or waxed paper. Cook in microwave oven 6 minutes, stir twice. Stir until mixture thickens; add nuts; cool slightly. In large mixer bowl, sift flour, baking powder,... - 41.8204

Making the perfect Plantation Fruit Bars has never been this easy. Give this relatively quick and simple recipe a try and delight in your own homemade Plantation Fruit Bars! - 40.0957

Heat oven to 350°F. Lightly spoon flour into measuring cup; level off. In medium bowl, combine flour, 1/2 cup sugar and hazelnuts; mix well. With pastry blender or fork, cut in margarine until crumbly. Press in bottom of ungreased 9 inch square pan. Bake at... - 45.4393

1. Cook fruit according to package directions. Drain, cool, and chop. 2. Mix butter, granulated sugar, and 2 cups flour until mixture is crumbly. Press into a greased 13x9-inch baking pan. 3. Bake at 350°F 20 to 25 minutes. 4. Sift remaining 2/3 cup flour... - 35.7386

In a medium sized bowl, beat eggs until foamy; then beat in sugar, vanilla, and butter. Stir in flour, baking powder, salt, and orange peel; then mix in nuts and fruit. Spread batter evenly in a 9 inch square baking dish. Shield each corner with a 2 inch... - 39.0306

A simple to make recipe, this Fruit Filled Bars are normally a big hit with kids and adults alike. Try out this deliciously different recipe for Fruit Filled Bars and serve it to your loved ones - they'll simply love it! - 48.4882

Crush cereal finely. Beat egg whitest and salt until foamy throughout. Add 1/2 cup of the sugar, 2 tablespoons at a time beating after each addition until sugar is blended. Continue beating until stiff peaks will form. Fold in half of the cereal Beat egg... - 40.7683

Heat oven to 350° Mix first four ingredients in saucepan and bring to a boil; remove from heat and cool. Measure flour by dipping method or by sifting. Blend dry ingredients; stir into cooled mixture. Mix in nuts. Spread dough evenly in greased pan (s). - 34.918

Do you have any ready to eat breakfast snacks prepared and stored away? If not then, here is a really healthy video recipe for you to try out. Not only is this simple to make, it is also a great option for kids when they demand those midday snacks! Made with... - 124.447

Apricot-Banana Bars is the favorite for the kiddies. You can however experiment this Apricot-Banana Bars by adding ingredients of your choice. Check out the recipe of the rich tasting Apricot-Banana Bars. - 39.1283

Cranberry Orange Muesli Bars has a delicious taste. Cranberry Orange Muesli Bars get its taste frim fruit filling. Cranberry Orange Muesli Bars is inspired by many bakeries around the world. - 43.2511

Combine oats, flour and sugars; cut in margarine until mixture resembles coarse crumbs. Reserve 1 cup oat mixture; press remaining mixture onto bottom of greased 13x9-inch baking pan. Bake at 350°, 15 minutes. Combine cream cheese and eggs, mixing until well... - 37.918

1 Preheat the oven to 375° F. Lightly grease a 9" x 9" x 2" baking pan. To prepare the base: In a medium-size bowl, using an electric mixer set on medium speed, beat the cream cheese, oil, sugar, nutmeg, and salt for 1 minute or until smooth. Stir in the... - 41.9364

Apricot Bars has a grand taste. Apricot Bars gets its taste from apricot mixed with oats and flavored with vanilla extracts. Apricot Bars is inspired by many bakeries around the world. - 40.3228

Blend first four ingredients thoroughly; add dates and nuts. Spread in a greased 8-inch square baking pan. Bake for 30 minutes at 350° F. Cool in pan, cut into 18 bars and sprinkle with confectioners' sugar. - 24.7244

In saucepan melt butter. Remove from heat; stir in brown sugar. Add eggs, one at a time; beat after each. Add vanilla. Stir together dry ingredients and 1/4 teaspoon salt. Stir flour mixture, coconut, and nuts into egg mixture. Spread in greased 15 1/2x10... - 38.8529

Mix first 3 ingredients with a mixer on low speed until crumbly. Pour into 10 x 15-inch greased baking dish. Bake at 350° for 10 to 12 minutes. Cool. Spread raspberry preserves on top. Mix butter, sugar and eggs. Beat 1 minute. Add baking powder, salt and... - 40.7574

Line a 13x9x2-inch baking pan with foil. Lightly coat foil with cooking spray; set .pan aside. In a large bowl stir together granola, dates, coconut, brown sugar, flour, and 'cinnamon. Stir in beans, raisins, and nuts. In a small bowl combine honey,... - 36.2031

Stir together 1 cup flour and 1/4 cup powdered sugar; cut in butter till mixture clings together. Pat into ungreased 8x8x2-inch baking pan. Bake at 350° for 10 to 12 minutes. In mixer bowl beat eggs; add granulated sugar, lemon peel, and juice. Beat till... - 43.869

Combine 2 cup of the flour, 1/2 cup sugar, baking powder and salt. Cut in butter until crumbs are the size of peas. Stir in egg yolks. Press half of mixture into bottom of a 9x13 pan, and reserve the rest. Combine apples, remaining flour, sugar and cinnamon;... - 44.1349

Combine orange slices, dates, sugar and flour in 2-quart bowl. Toss lightly to distribute sugar and flour. Pour boiling water over fruit. MICROWAVE 2 MINUTES, 30 SECONDS to 3 MINUTES on HIGH, or until thick. Set aside. Mix butter, sugar and eggs... - 39.0724

Cream together butter or margarine, powdered sugar, and 1/4 teaspoon almond extract. Stir together flour, chopped nuts, and salt; add to creamed mixture. Mix till crumbly. Reserve 1 cup for topping; pat remaining into ungreased 13x9x2-inch baking pan. Combine... - 39.3672

Make your Halloween more special with a pumpkin spice cheesecake. Take a look at this amazing video that displays a recipe for a flavorful and aromatic cheesecake. The dish is delicious and great for the weight watchers too. Check out this video to make a... - 137.369

Combine margarine and peanut butter in a medium-size mixing bowl. Beat to blend. Add half of the 1/4 cup (310 mL) of flour and the 1/4 cup (60 mL) of fructose. Beat well (mixture will stick to the beaters of the mixer). Push mixture from beaters, and add... - 40.9959

Cream butter and sugar together Add beaten eggs, vanilla and 1/2 cup flour. Blend well. Add remaining dry ingredients which have been sifted together. Chill. Divide dough into 2 parts and roll each part into sheets 1/8 inch thick of approximate size and... - 36.1892

Heat oven to 350 ° Mix shortening, sugar, egg, and molasses thoroughly. Stir in milk. Measure flour by dipping method or by sifting. Blend dry ingredients; add to milk mixture. Stir in raisins and nuts. Spread in greased oblong pan, 13 x 9 1/2 x 2". Bake 25... - 36.1623

1. Measure cereal, apricots, cherries and nuts; set aside. 2. Butter an 8-inch-square baking dish. Place butter or margarine and marshmallows in a 2-quart bowl. Microwave at 100% (high) 1 minute or until melted; stir to blend. 3. Quickly stir in cereal,... - 26.2427

1. Preheat oven to 350°F. Spray 13 x 9 x 2-inch nonstick baking pan with nonstick cooking spray. Line pan with a sheet of wax paper over bottom and up sides of pan; set aside. 2. In medium mixing bowl combine raisins with flour, tossing to coat. Add oats,... - 38.1364

In large bowl of an electric mixer, beat butter, granulated sugar, and brown sugar until creamy. Beat in eggs and vanilla. In another bowl, stir together whole wheat flour, all-purpose flour, wheat germ, salt, and baking soda; gradually add to butter mixture,... - 38.0877

Cook figs, raisins, dates and apricots in water to cover for 15 to 20 minutes, stirring occasionally. Force fruit through food mill, or use blender to chop fruit. After fruit is chopped, add rind of 1 lemon and 1/2 teaspoon lemon juice and mix well. Set aside... - 44.0205

Snip the dried apricots or peaches into small pieces; drop them into about 1 1/2 cups boiling water. Simmer them about 20 minutes OR just until they're soft. While the apricots simmer, stir the wheat germ, soy flour, and 2/3 cup whole wheat flour together;... - 38.9065

Combine all ingredients in saucepan. Cook gently until thick. Cool. After fruit filling is spread over dough, cover with remaining dough. Bake at 400° F. for 20 to 25 minutes. When cool, cut into bars - 26.6162

Mix well. Pat 1/2 of mixture in pan, spread with cool fruit filling. Carefully spread with remaining mixture and pat down. Bake in slow 325° oven about 25 minutes. Suggested fillings: Lemon pie, pineapple, date, and mixed fruit. - 26.6374

Beat eggs until they start to thicken; add sugar gradually while continuing to beat. Add vanilla and flour which has been combined with salt and baking powder. Fold in chopped nuts, candied fruits, and raisins. Spoon Into an 11-x 7-x 2-inch pan which has been... - 39.2683

Line a 10 1/2 x 15 x 3/4 inch baking pan with wax paper. Grease well. Cut citron into thick slices and grind with the rest of the fruit and nuts. Mix well with 1 cup of the flour. Sift remaining flour 3 times with baking powder, salt and spices. Cream butter,... - 36.2168

Combine honey and oil. Add rest of ingredients. Mix until batter has a crumb like texture. Spread half the batter in oiled rectangular pan. Cover with filling below. - 26.5897

Heat oven to 350° (mod.) Measure flour by dipping method or by sifting. Stir flour, baking powder, and salt together. Beat eggs until light; add sugar gradually, beating well after each addition. Stir in almond flavoring, then dry ingredients. Fold in... - 35.8407

Heat oven to 400° Mix together shortening, sugar, egg yolks, and flavoring until fluffy. Measure flour by dipping method or by sifting. Blend dry ingredients and add alternately with cream to the shortening mixture, starting and ending with dry... - 36.7241

1. Combine oats, sesame seed, and almonds in a 10- by 15-inch rimmed pan. Bake in a 350° oven, stirring occasionally, until nuts begin to brown, about 20 minutes (about 15 minutes in a 325° convection oven). 2. In a 4- to 5-quart pan over low heat, melt %... - 27.5225

It is hard to stop drooling at the very mention of Fruit-Filled Crumb Bars!! Here's my Mama's recipe for this delicious snack. Not complicated to make, this is a good option to try out. - 41.4315

Down the trail of health ! A video which demonstrates how simple and easy it is to create the trail mix bars which all of us enjoy .. The blender is the secret which holds all the healthy goodies together for anytime bites ! - 116.162

1. Preheat oven to 300°F. Grease an 8-inch square pan. Jn a medium bowl, beat butter and honey with electric mixer on medium speed until creamy. Beat in eggs until well blended. 2. Add flour mixed with baking powder and salt and beat until blended. Stir in... - 35.1393

Hosting a barbecue party and wondering what to serve for dessert? Watch this video now and learn this fabulous Barbecue Fruits recipe now. We guarantee, your guests will be totally impressed. - 81.4169

In a double boiler, melt chocolate chips. Fold in butter as soon as chocolate has melted. Mix in puffed rice. Remove bars from oven. With a spatula, cover with chocolate mixture. Refrigerate 1 hour. Cut into 4 1/2 x 1 inch (10 x 2.5 cm) bars. - 22.6656

Mexican Fruit Bars is an easy baked dessert recipe which cannot just escape your guest's attention. Try this amazingly delicious Mexican Fruit Bars dish, you will surely love to talk about with us. - 43.1712

Preheat oven to 350 °F (175 °C). In a large bowl, beat eggs, cream and vanilla extract. Fold in brown sugar. Mix in fruit and nuts. Pour over first mixture in pan. Bake in oven 12-15 minutes. - 31.2928

In a bowl, cream butter and brown sugar. Fold in flour, puffed rice and baking soda.Press mixture over bottom of a square 9 inch (23 cm) baking pan. Set aside. - 19.9469

These are great if you would like a healthy chocolate-craving type of snack. These granola bars are great for pre/post workout snacks. This is a base recipe that is full of nutrient rich ingredients but yet is not overly sweet. The result is a chewy, almost... -

Heat oven to 350°. Mix brown sugar, margarine and shortening. Stir in flour. Press in ungreased baking pan, 13 x 9 x 2 inches. Bake 10 minutes. Spread Coconut-Almond Topping over baked layer. Bake until golden brown, about 25 minutes. Cool slightly; cut into... - 32.8149

Sift together flour, salt and baking soda. Add brown sugar and oats; mix well. Cut in shortening until crumbly. Press half of crumbs in greased 13 x 9 x 2" baking pan. Dot with 4 tbsp.butter. Add apples and sprinkle with the 1/2 c.sugar. Cover with remaining... - 38.7969

Heat oven to 375°. Crease and flour jelly roll pan, 15!6xl016x'l inch. Beat water, eggs, butter, brown sugar and half the cake mix (dry) until smooth. Stir in remaining cake mix, the cherries and apricots. Spread evenly in pan. Bake 20 to 25 minutes. Cool... - 37.4789

Combine flour, brown sugar, and salt; cut in butter till crumbly. Set aside 1 cup crumb mixture; press remaining mixture on bottom of 13x9x2-inch baking pan. Bake at 350° for 15 minutes. Cool slightly while preparing topping. In saucepan combine granulated... - 40.2685

Filling: Drain 1/2 c. (125 mL) of the juice from the apricots into a small saucepan. Thoroughly drain remaining apricots. Reserve apricot halves. Add grape juice concentrate, sugar replacement, and cornstarch to saucepan. Stir to thoroughly dissolve... - 44.1378

Beat margarine with an electric mixer on High for 30 seconds. Add 1/2 c. (125 mL) of the flour, cinnamon, fructose, sugar replacement, 1/4 c. (60 mL) of the orange juice, egg, baking powder, and baking soda; then continue beating for 1 minute more, or until... - 38.7341

Preheat oven to 425° F. Grease jelly-roll pan (15 by 10 by 1 inch). Combine all ingredients for crust; mix well. Press firmly into prepared pan. Combine apples with lemon juice; toss to coat well with remaining filling ingredients. Arrange over... - 42.5204

This ginger fruit filling is made delicious with canned pineapples and juice. Thick and soft, try its variations with your favorite fruits - they all taste incredible! - 25.261

Combine flours, sugar replacement, baking powder, ginger, salt, and cloves in a mixing bowl. Stir to mix. Add eggs, milk, and oil. Beat to blend thoroughly. Beat in molasses. Beat 1 to 2 minutes more. Pour into a greased 13 x 9 in. (33 x 23 cm) baking... - 41.3789

1. Sift together flour, baking powder, soda, salt and spices. 2. Beat butter and sugar until light and fluffy; add egg and beat well. Stir in molasses, coffee and Raisin Bran. Add sifted dry ingredients; beat well. Spread in greased 13 x 9 x 2-inch baking... - 30.8256

In a large bowl toss oranges, apples, peaches and strawberries. In a small bowl combine yogurt, brown sugar and ginger. Blend well with wire whisk or fork. Toss with fruit - 23.4906

Select firm but ripe fresh fruit, such as apples, peaches, pears, pineapples, and bananas. Core, peel when necessary, and slice into attractive shapes approximately 1/2 inch thick. Melt butter over medium-high heat in a large skillet. Add brown sugar, ginger,... - 31.71

Grind dates, prunes, apricots, raisins and walnuts with coarse blade of food grinder, or chop fruit finely with a knife and crush walnuts with a rolling pin. Add ginger and sugar; mix well. Chill 2 to 3 hours. Form into small balls. Roll each ball in... - 32.0942

ginger fruit cocktail is a dessert cum beverage prepared with fruits, strawberries and ginger ale. Served chilled, this juicy blend is a treat for fruit lovers and ideal for the hot summer days as a welcome respite from the heat. - 32.7416

For the dressing, in a small bowl, stir together the yogurt, lime juice and ginger. Cover and chill in the refrigerator while preparing the fruit. To prepare the fruit, use a melon bailer to remove the melon from the cantaloupe or honeydew. In a medium bowl,... - 31.483

Mix fruit and sugar or sirup. Add ginger ale and charged water . This will serve twenty five people. - 25.1507

Fall fruit mold with ginger dressing is an apricot gelatin fruit mold. Prepared with added dates and walnuts, this fall fruit mold with ginger dressing canbe served on lettuce beds. - 33.4213

This 10-minute breakfast is rich tasting while giving you many healthy benefits. The ginger adds a delicious twist to the blend of banana and yogurt. Even though it is light, it will sustain you for quite a while. - 36.5344

Combine all ingredients in a glass bowl and refrigerate at least 1 hour. Remove gingerroot before serving. - 18.6

Dissolve gelatin, ginger, and salt in boiling water. Add ginger ale. Place bowl with 1 cup of gelatin in larger bowl of ice and water, stir until slightly thickened. Whip with electric mixer or rotary beater until mixture is fluffy and thick and aboutdouble... - 36.6759

Gingered Fruit With Cheese is a delicious dessert version that you will always love to include in your party. The Gingered Fruit With Cheese will surely always tempt you to try it again and again! - 22.369

Gingered Raspberry Fruit Dip goes well with fresh fruit as dippers. I prefer strawberry or melon balls for dipping. The recipe of gingered raspberry fruit dip is pretty easy and you can prepare it within a few minutes. - 26.5435

Combine peach slices, orange juice, and candied ginger. Chill several hours to blend flavors. Peel bananas and run fork down sides to flute. Slice on bias. Add to peach mixture. Heap in serving dishes. To match picture, trim with kumquats, sprigs of green... - 28.2419

Yummy Ginger Ale Fruit Jelly is so tasty! This addictive dish is simply got an intoxicating flavor that you will never forget and will want more of. Try this Ginger Ale Fruit Jelly recipe! - 46.0034

Grease and line a deep 8-inch square cake pan. Sift the flour, baking powder, ginger and salt into a large, bowl. Add the syrup, candied peel, raisins, soft margarine, chopped ginger, candied cherries and about two-thirds of the milk to the dry ingredients... - 36.5984

In large bowl, stir together pears, apples, walnuts, raisins, sugar, preserved ginger and ground ginger. Spoon into greased 8 cup (2 L) baking dish and smooth top. Drizzle with orange juice. Topping: In small bowl, blend flour with sugar; cut in butter until... - 35.6442

In a small bowl combine yogurt, brown sugar and ginger; mix well. Serve with fresh berries or fruit. - 25.5995

Grease a deep 9-inch cake pan and line the bottom and sides with baking parchment paper. Beat the butter until creamy, then gradually add the sugar, beating until the mixture is fluffy. Beat in some of the beaten eggs, then some of the flours. Continue adding... - 40.9424

Mix these well in the top of a double boiler and cook, stirring constantly over hot water for about 10 minutes. Cover and cook for another 10 minutes. Remove from heat and add: 1/2-cup mashed bananas 1/2-cup crushed pineapple Return to heat and cook for... - 25.1797

Combine all ingredients in a medium bowl, tossing gently. Let stand 5 minutes before serving. - 22.6154

In glass or stainless-steel bowl combine teriyaki sauce, orange juice, 2 teaspoons garlic, ginger, wine, and chili sauce; add chicken and toss to coat thoroughly. Cover and refrigerate for at least 1 hour (may be marinated overnight). Remove chicken from... - 36.6124

1. In glass or stainless-steel bowl combine teriyaki sauce, orange juice, 2 teaspoons garlic, ginger, wine, and chili sauce; add chicken and toss to coat thoroughly. Cover and refrigerate for at least 1 hour (may be marinated overnight). 2. Remove chicken... - 31.8103

Core pears; peel, if desired. Drain fruit cocktail, reserving syrup. Add water to make 2/3 cup liquid. In medium skillet combine reserved syrup, orange juice, and candied ginger. Place whole pears in liquid and bring to boiling. Reduce heat; cover and set... - 37.2818

1 ln a large stainless steel or enameled saucepan, bring the water, sugar, orange zest, lemon zest, orange juice, cinnamon stick, and ginger to a boil over moderately high heat. Lower the heat and simmer for 10 minutes. 2 Add the apples to the liquid and... - 41.7108

1 In a small saucepan combine water, orange peel, sugar, and gingerroot. Bring to boiling; reduce heat. Cover; simmer over low heat 5 minutes. Remove saucepan from heat. Stir in liqueur, orange juice, and honey. Cool thoroughly. 2 Pour cooled ginger mixture... - 28.3796

Fruit Kabobs With Orange-Ginger Dressing makes the best bet as an anytime dish. The flavors of pineapple, honeydew melon balls, orange and lemon juice combine to make this Fruit Kabobs With Orange-Ginger Dressing taste richer. Just give this yummy Fruit... - 38.004

Soften cream cheese; blend in next 3 ingredients. Sitr in fruits and ginger. Fold in whipped cream. Pour into 1 quart refrigerator tray. Sprinkle with nuts. Freeze firm. - 39.2875

In a small bowl stir together the ginger ale and juice concentrate. Pour into an 8x4x2-inch loaf pan. Freeze at least 2 1/2 hours or till firm. Divide fruit among 4 to 6 dessert dishes or champagne glasses. With a heavy spoon, scrape surface of ginger ale... - 21.1939

Core apples and dice without peeling. Sprinkle with lemon juice at once to prevent discoloration. Add sliced bananas, orange sections, stemmed grapes, chopped nut meats and chopped ginger. Serve on watercress with Lime French Dressing - 28.3031

Dissolve soft drink powder and sugar in water. Add fruit juices; chill thoroughly. Just before serving, add ginger ale. - 26.2349

Sprinkle gelatin over 1/2 cup cold ginger ale in saucepan. Place over low heat, stirring constantly until gelatin dissolves. Remove from heat, add remaining ingredients, mix well and pour into a 2-quart ring mold. Chill until firm. Unmold. Divide evenly. - 35.2757

Drain pineapple, reserving 1/4 cup of the juice; set aside. In a large bowl combine cabbage, orange sections, shredded carrots, snipped apricots, and crushed pineapple; cover and chill. In a screw-top jar combine reserved pineapple juice, honey, lemon juice,... - 32.5865

Soften cream cheese; blend in next 3 ingredients. Sitr in fruits and ginger. Fold in whipped cream. Pour into 1-quart refrigerator tray. Sprinkle with nuts. Freeze firm. - 33.8932

Combine all ingredients in a medium bowl, tossing gently. Let stand 5 minutes before serving. - 29.2306

Gingered Fruit is a simple fruit dish which is very easy to make. The explosion of unexpected flavors of this dish makes it a personal favorite. Try thos Gingered Fruit recipe and you will understand - 24.94

Combine the plum wine, preserved ginger, ginger syrup, and plum sauce in a serving bowl. Add the pineapple and mix well. Add the oranges and kiwifruit and mix gently, just until they are coated with the plum wine mixture. Garnish with mint sprigs. - 26.633

1. Soften the gelatin in cold water and dissolve in boiling water. Stir in the sugar, salt, ginger ale, and lemon juice. Chill until the consistency of unbeaten egg whites. 2. Fold in the whipped cream, grapes, pineapple, and nuts. Chill until firm. 3. Unmold... - 43.3738

1. Chill the fruit well and have the cream cheese at room temperature. 2. Place the fruit in a bowl over a container of cracked ice. Serve with cream cheese and crisp saltine crackers. - 20.2085

Combine grape juice, honey, and ginger in a large bowl. Add remaining ingredients, tossing to coat. Serve immediately. - 22.6899

In a bowl stir together the cream cheese and the gingerroot and chill the mixture for 30 minutes. Spread the ginger cream cheese on the fruitcake. - 13.3767

Melt 2 tablespoons butter in small skillet. Toss in shrimp; sprinkle lemon juice over them. Saute shrimp quickly until just heated through. Keep warm. Beat eggs, milk, curry powder, salt, and pepper with a fork or wire whisk until mixture is well... - 36.414

In small bowl, combine raisins and the 1/2 cup rum. Let stand, covered, several hours or overnight. In large bowl, cream butter and sugar. Beat in eggs, one at a time. In another small bowl, combine flour, baking powder, spices and salt; stir into creamed... - 43.7683

Tuna salad was never so amazing. Have a look at this impressive video that demonstrates a simple recipe for tuna salad and plenty of fresh fruits with a really flavorful dressing. So watch this video and go ahead to make this incredible salad that would... - 118.804

1. Preheat the oven to 350 degrees. 2. Combine all the ingredients and mix well. Turn into a buttered 8-inch square baking pan and bake for 15 minutes. 3. Cut into bars while still warm. - 27.7304

Preheat oven to 350°F. Lightly grease a 13 X 9 inch pan. Combine crumbs, butter and powdered sugar in large bowl until blended and smooth. Press on bottom of prepared pan. Bake 10 to 12 minutes or just until golden. Combine coconut and milk in small bowl;... - 37.6455

Blend the 1 cup flour and confectioners' sugar in a bowl. Cut in the butter until blended. Firmly and evenly press into an ungreased 9x9x2-inch baking pan. Bake at 350°F about 15 minutes. Meanwhile, combine sugar, 2 tablespoons flour, and baking powder;... - 38.126

Cover apricots with water, and bring to a boil; reduce heat, and simmer, uncovered, 15 minutes or until tender. Drain, reserving 1/4 cup liquid. Coarsely chop apricots, and set aside. Combine reserved apricot liquid and 3/4 cup sugar in a saucepan; simmer 5... - 36.9406

COMBINE flour and sugar in medium bowl. Cut in butter with pastry blender or two knives until mixture is crumbly. Press lightly onto bottom and halfway up sides of ungreased 13 x 9-inch baking pan. Bake in preheated 350° F. oven for 20 minutes. FOR... - 42.6157

Cream butter and sugar with electric mixer. Add eggs, flour, walnuts, lemon peel, cinnamon and salt. Mix well. Pat mixture into an 8-inch square dish. Cook at HIGH 2 1/2 to 3 1/2 minutes or until center is slightly firm. Meanwhile, mix together topping... - 39.7258

In a large bowl, combine the first five ingredients; set aside. In a large saucepan over low heat, cook and stir marshmallows and butter until smooth. Add honey, oil and peanut butter; mix well. Pour over cereal mixture; toss to coat. Pour into two greased... - 38.0011

Sift together flour, baking powder, cinnamon, baking soda, nutmeg, and cloves; set aside. Cream margarine, sugar replacement, and fructose in a mixing bowl, using an electric mixer at Medium speed. Add eggs, one at a time, beating well after each... - 40.8342

Combine flour and sugar. Cut in butter until crumbly. Press in 8" square baking pan. Bake in 350° oven 20 minutes or until lightly browned. Beat eggs until thick and lemon-colored. Stir in brown sugar, vanilla, apples and almonds. Sift together flour, baking... - 42.432

Line a 30 x 23 cm /12 x 9 in Swiss roll tin with non stick baking parchment. Grate the chocolate and sprinkle it evenly over the base of the tin. Place the cornflakes in a plastic bag and crush them lightly with a rolling pin. Quarter the cherries in a bowl,... - 32.5046

If you are skipping breakfast often due to lack of time to prepare anything, try this! Quick and easy, delicious whole grain energy bar brings the convenience of a great breakfast option. Camilla sparks with her novel ideas to make cooking so easy. - 107.454

Beat margarine until light and fluffy. Scrape down bowl; then add fructose and beat for at least 1 minute. Mixture should be creamy. Beat in lemon peel and egg. Beat in egg white. Combine flour and baking powder in a bowl; stir to mix. Add to creamed mixture,... - 42.6259

Combine ingredients. Work with pastry blender or food processor until mixture is the texture of coarse crumbs. Press into bottom of 13 x 9 in. (33 x 23 cm) lightly greased cookie sheet. Bake at 350°F (175°C) for 12 to 15 minutes. Cool. Pit and chop... - 44.1596