1. Rub the spareribs with the seasonings and place them on a rack in a roasting pan with the fat side up. Add 1/4 cup hot water to the pan. 2. Cook in a 325°F oven for about 1 1/2 hours. Turn the ribs once while cooking. The meat juice can be seasoned with... - 19.0264

Mix all the prepared ingredients together, stirring well, and cover closely in clean dry jars. Keep for 2 or 3 weeks to allow to mellow before using. - 30.2755

Combine 2 1/2 teaspoons sherry, ginger, scallions, and 2 1/2 teaspoons soy sauce. Marinate beef in mixture for 10 minutes. Heat oil in wok or large skillet until very hot. Remove ginger and scallions from meat mixture and reserve. Brown beef in oil, stirring... - 41.4777

Preheat oven to 350 °F (175 °C). In a casserole dish, heat oil. Sear beef cubes. Add onions and garlic. Continue cooking 1 minute. Remove from heat. Sprinkle with flour. Pour in broth. Add wine, maple syrup, tomatoes and ginger. Season with salt and... - 38.8465

When flank steak is used, first cut with the grain into three long strips each about 2 inches (5 cm) wide. Then cut the beef across the grain into very thin slices, at least 1/8 inch (3 mm), and about 2 inches (5 cm) long and 1/2 inch (1.5 cm) wide. (When... - 41.8218

Orange flavored grilled beef is a flavorful and somewhat fruity beef recipe. Marinated with orange juice and soy sauce along with spices like ginger, garlic and chili powder, the beef cubes are grilled to a desired doneness. - 39.4937

Rub meat with soy sauce and cover with ginger. Roast uncovered at 350° for 1 hour, or longer if you wish. You allow 10 minutes per pound for rare meat. Baste with sherry. Use pan juices with ginger for sauce. - 25.4017

1 In a large bowl combine grated ginger, soy sauce and cornstarch. 2 Add meat and mix well. Allow to marinate for 1 hour, stirring occasionally. Drain mushrooms, remove stems and discard. Slice mushroom caps. 3 Remove meat from marinade and reserve. Heat oil... - 26.9964

Want to try your luck in stir-fry cooking - this recipe is a must try. This is the review for Part 1 of the video. In this part the chef ensures that all the ingredients are ready to use to make the recipe. The chef slices and marinates the beef. You should... - 107.002

All those who saw part 1 of the video will now finally do the stir-fry. This is the review for part 2 of the video. I hope you watched Part 1. This is a easy to make dish and low in calories as it's stir - fry. You can serve it with hot rice. - 98.5522

1. Combine the sugars, ginger, garlic, soy sauce, and vinegar. 2. Put meat into a large shallow dish and pour soy sauce mixture over meat. Allow to marinate at least 30 minutes, basting frequently and turning once or twice. 3. When ready to grill, remove meat... - 28.1442

Combine the sugars, ginger, garlic, soy sauce, and vinegar. Put meat into a large shallow dish and pour soy sauce mixture over meat. Allow to marinate at least 30 minutes, basting frequently and turning once or twice. When ready to grill, remove meat from... - 34.6763

An easy anytime full-flavored steak. If you love your food , then this is for you. This is one of my favorites and I do make it very often. A tried and tested formula that works every time. - 39.4343

Place steak in a large shallow dish. Pour marinade over, cover and stand for at least 4 hours. Drain meat and barbecue over medium hot coals for 10-20 minutes, according to taste. Baste occasionally with melted butter while cooking. Heat remaining marinade... - 32.1859

The Lemon Ginger Beef Stir-fry is sort of an Asian style dish. It is tasty, it is healthy – what more can a person ask for, eh? What you'll particularly enjoy about this dish is the acidicity of the lemon. Watch, learn and enjoy this recipe video from Club... - 130.036

This spicy roast beef with gingersnaps recipe can be cooked with rump or round of beef. Prepared in a skillet with tomatoes and flavored with bay leaf, cloves, peppercorns and all spice, the spicy roast beef with ginger snap is thicken with crumbled... - 43.9863

Cut meat into 4 pieces and place in a bowl. In a pan combine the soy sauce, sugar, garlic, and ginger. Heat just until sugar is dissolved; cool. Pour mixture over meat and marinate for 1 hour. Remove meat from marinade and grill over glowing coals, or broil... - 27.0887

If you have desired to make the creamiest of ice-cream like over-the-counter ones, yet somehow failed? Bhal Dave narrates an easy and kitchen-friendly way to make the flavored ice-cream with ginger. Its sounding exotic and to taste it by the soonest is the... - 63.9486

Cut beef into 3-inch squares. Treat with meat tenderizer as directed on label of jar. Heat butter in a large skillet; add meat and brown pieces quickly on both sides; transfer meat to a hot platter. Add scallions, onion, and garlic salt to drippings in... - 36.0181

This Vietnamese Soup is not your regular soup. The beef stock is poured over a bowl, of vermicelli, beef and some vegetables mixed to make a cracking pot meal! All in a bowl to nustle into! A video which could be a tad better never the less the recipe is easy... - 75.1101

In a small pan, combine fresh ginger, garlic, onions, soy sauce, sugar, chile peppers, and vinegar. Cook over medium heat until slightly thick, about 20 minutes. Combine cornstarch with water. Gradually stir into sauce and cook, stirring until clear and... - 37.7538

Beef And Broccoli With Cellophane Noodles is a delicious recipe that you will simply love to serve to your loved ones. I am sure, once you try this Beef And Broccoli With Cellophane Noodles, you will always crave for some more. - 42.7808

A pot of soup for the family is satisfying for the family. Full of nutrients and full of flavor, see this soup being simmered in this video. See the video for more! - 83.1202

Does the combination of pineapple and beef sound a little weird to you, then you should certainly take a look at this beef recipe with a great twist. The lady chef has provided some easy instructions to make a scrumptious beef combined with the flavors of... - 103.769

Do you love eating ampalaya but unable to handle its bitterness, then you should certainly try out this beef and ampalaya recipe. Here the lady chef showcase simple ideas to make ampalaya with beef so that the beef neutralizes its bitterness, not only this... - 96.5689

Does your mouth start watering, at the thought of a beef mixed with spices? Then this beef jelly recipe is for you. The chef here provides very simple instructions to make a scrumptious jelly with beef and the enriched with spices and ginger. Definitely a... - 97.8248

Mix fruit and sugar or sirup. Add ginger ale and charged water . This will serve twenty five people. - 25.1507

For all the meat lovers who love rustic country style meat, here is a recipe for honey ginger flavored pot roast, that is not only tender and succulent but also tastes great. Take a look at the video for the details of this hearty dish. - 99.0808

Looking for some simple and great side dishes? Why not try this chicken recipe? In this video, the chef marinates chicken in honey, mustard and ginger and bakes them until crisp tender. Watch the video for the entire recipe and steps. - 112.57

Stir shortening to soften. Gradually add sugar, creaming till light and fluffy. Add egg and molasses; beat thoroughly. Sift together dry ingredients; add to molasses mixture alternately with boiling water, beating after each addition. Bake in well-greased... - 35.8929

What thanksgiving menu without the classic cranberry sauce! Chef here has a great variation of the classic cranberry sauce; which means it is time to get adventurous. With the added zing of ginger and crunchy bites of pecan, you are definitely in for a... - 108.76

A Mixed vegetables dish was the first thing that came to my mind when I suddenly became health conscious. I added a few of my favorite vegetables along with celery to churn out this Mixed vegetables recipe of mine. Something that is worth a try! - 34.7004

Place spices, sugar and half the orange in a pan with 1/2 pint/300 ml water. Bring to the boil, remove from heat and cool for at least 1 hr. Just before serving, add wine and heat gently. Strain and serve hot with remaining orange slices. - 30.2815

When you are looking for some nice side dishes that beautifully with a range of main dishes, your search may end here. In this video, the chef demonstrates the way to make string beans flavored with ginger and garlic. It is so simple and easy side dish to... - 122.919

Did you know that blending Frangelico and Amaretto could give shape to The Frangaretto Ale? A great cocktail preparation from the stable of famous bartender Derrick, this would knock you off both with taste and look. This fascinating cocktail is ideal to... - 87.6525

1 Prepare the rice: put the rice, water and salt in a pan and bring to the boil. Stir once and cover. Simmer for 15 minutes or until the rice is tender and the liquid has been absorbed. 2 Meanwhile, prepare the fill- ing. Heat the oil in a pan and cook the... - 42.9016

In most of the cases, people find it quite difficult to resist my Beef Short Ribs In Sauce Japanese. Oh my goodness, my Beef Short Ribs In Sauce Japanese do look and taste amazing for sure! Try it! - 25.8462

Shredded Beef With Green Peppers is a delicious and filling beef preparation that you wouldn't want to miss. I prepared this for the first party we had at home after our marriage and it was a complete success. Try this wonderful Shredded Beef With Green... - 44.6648

The delightful Stewed Beef With Chinese Cabbage will never fail you. The credit to my reputation as a good cook actually goes to this wonderful Stewed Beef With Chinese Cabbage which was one of the first dishes I made after marriage! Try making it at home.I... - 40.4556

Brown meat in hot oil in a large heavy skillet. Remove and keep warm. Put the green onions and pea pods into skillet. Stir in a mixture of consomme, soy sauce, and ginger. Bring to boiling and cook, covered, about 2 minutes. Mix a blend of cornstarch and... - 34.7987

Brown ground beef in large skillet. Drain. Stir in onions, celery, bean sprouts, mushrooms, red peppers and gingerroot. Cook over medium-high heat 5 minutes or until vegetables are crisp-tender, stirring frequently. Stir in rice and soy sauce. Season with... - 38.9885

Marinate the meat in the sherry, soy sauce, and ginger for 15 minutes. Chow or stir-fry very quickly in hot pan, and add leeks at the last minute. Add ample black pepper. - 27.447

Crumble ground beef into large microwave-safe bowl. Stir together soy sauce, sherry, flour, sugar, vinegar and gingerroot in 2-cup glass measure. Add to ground beef; mix well. Cover; chill 30 minutes. Microwave marinated ground beef mixture, uncovered, on... - 41.3475

First cut the beef into 1/8 inch thick (3 mm) slices. Then shred the slices into 2 inch long (5 cm) strips. Marinate with soy sauce, wine, and sugar for 30 minutes. Cut the cellophane noodles into shorter lengths and loosen them. Deep fry them in 2 cups very... - 43.3952

Sweet & Sour Beef Ribs is something that you should not miss. You will be doing great injustice to yourself if you do miss this wonderfully delicious recipe. Prepare this excellent Sweet & Sour Beef Ribs recipe and pamper your taste buds. - 36.4792

VIDEO IS NOT IN ENGLISH. - 26.9939

Cutting across the grain, slice the beef into very thin slices 1/2 inch (1.5 cm) wide and 2 inches (5 cm) long. Marinate with oyster sauce, soy sauce, wine, sugar, and tapioca starch for about half an hour. Rinse the broccoli and peel off the tough... - 40.8813

You'll simply love this Soupy' Rice With Beef. Try this amazingly delicious Soupy' Rice With Beef; I bet, you would love to prepare this recipe again and again. - 44.3483

Score the edges of the pork chops. In a frying pan that has a tight cover, lightly coat the bottom with oil, and brown the chops on both sides. Add the onion and saute until lightly browned. Then add the ginger, brown sugar, garlic, broth, cinnamon, soy, and... - 35.7463

Whether you need a quick melt-in-the-mouth recipe idea or looking for a midweek meal option, this beef heart recipe is sure to be hit. Take a look at this classic paklay recipe video series. The chef has classified the videos in 2 parts – In this section... - 88.0355

Here is part 2 of paklay recipe video series. Here the chef showcases step by step instructions to combine beef heart with chili paste and soy sauce. Seems to be a very spicy dish be cautions before serving it to younger kids. - 89.0225

1. Marinate pork, chicken and beef in their marinades for 30 minutes. 2. Heat 1/2 tablespoons (22 ml) oil in wok over high heat. Add pork strips and stir-fry for 2 minutes. Sprinkle with 1 tablespoon (15 ml) stock and thicken with 1/2 teaspoon cornstarch... - 31.6461

Trim thick fat from the short ribs, then gash the lean chunky meat cubes to the bone. Sprinkle with mixture of flour, ginger, salt. Brown on all sides in hot dripping. Pour off any excess fat and add the next five ingredients. Cover and bake at 300F (150C)... - 39.3767

Creole Flavored Beef Soup has a lovely taste. Creole Flavored Beef Soup gets its taste from beef cooked with tomatoes and mixed with rice and vegetable. Creole Flavored Beef Soup is inspired by many across the world. - 39.8285

This Five Flavor Beef tastes incredible ! Try out this gravy beef dish with a bowl of rice for your next meal and tell me if you like it ! Your suggestions for this Five Flavor Beef are welcome ! - 42.0882

Prepare Orange-Flavored Master Sauce. Heat a wok or medium-size saucepan over medium-high heat 1 minute. Add oil. When oil is hot, add beef; saute on all sides. Add Orange-Flavored Master Sauce. Bring to a boil. Reduce heat to medium-low. Cover pan and simmer... - 40.848

This Beer Flavored Beef is a desire ! These seared steaks with irresistible spicy marinade sauce poured over is a desire ! Try this Beer Flavored Beef and let me know if you are as impressed as I am. - 37.8048

If you are looking for a stick-to-your-rib dinner, than this simple, sumptuous, flavorful beef stew loaded with beef and vegetables makes for a hearty treat. This slow-cooker recipe takes its own sweet time to cook, which means you don't have to stand over... - 99.1725

Heat all ingredients to simmering, stirring occasionally. Serve hot. - 18.5955

–  Preheat oven to 350 °F (175 °C). –  In a saucepan, combine the first 8 ingredients. –  Meanwhile, in a skillet, heat oil, saute beef ribs and season with salt and pepper. –  Place beef ribs in a baking dish, coat ribs with sauce and cook for... - 33.3929

A zesty, filling and nutritious meal - if that is all you are searching for, here is the choice. This fluffy rice pilaf with beef and mushroom offers you required nutrition. The flavor of fresh orange juice makes the dish irresistible. Why don’t you try for... - 115.811

MAKING 1. In Dutch oven slowly heat oil. 2. In it, brown meat well on all sides—about 15 minutes. 3. In a bowl combine soy sauce 2 cups water, cinnamon stick, anise seeds and sugar. 4. Pour over meat and simmer, covered, 3 hours until meat is... - 41.6943

Need a sumptuous dish for the holidays? Then you absolutely can’t go wrong with Betty’s tarragon flavored beef tenderloin fillets. This dish does take a little extra time to come together, but it's simple and scrumptious and the results are mind-blowing... - 102.702

If you relish the gravies with bread or rice, here is an interesting beef broth gravy recipe for you. Easy to make, simple and delicious, this gravy is certainly not to be missed. -

Mushroom Sauce is a perfect appetizer sauce. Mushroom Sauce gets its taste from mushroom mixed with butter and cornstarch. Mushroom Sauce is used to make different kind of meat recipes. - 30.9064

Place all ingredients in mixing bowl. Blend at low speed, then beat at medium speed 2 minutes. Spread in 8x8-in baking dish. Shield corners of dish with triangles of foil. Microwave at 50% (Medium) 6 minutes, rotating 1/4 turn every 3 minutes. Remove... - 40.4877

Gingersnap Meatballs is a yummmy meatball preparation that will be a winner at the next party you host. I served the well flavored Gingersnap Meatballs last week for my husband's colleagues and they loved it. Don’t miss this one out. - 43.9799

Partially freeze meat. Thinly slice meat across the grain into bite size strips. In a 2 quart casserole stir together soy sauce, sherry, gingerroot, and garlic. Stir in meat. Let stand at room temperature for 10 minutes. Add mushrooms and green onions. Cook,... - 38.3686

1 Cut 3 of the ginger slices into slivers. Leave the remaining 2 slices whole. 2 In a shallow bowl, combine the slivered ginger, the garlic, soy sauce and honey. Add the pork and toss to thoroughly coat with the marinade. 3 Cut the scallions into 1 1/2-inch... - 37.1348

This an amazing Swedish Meatballs recipe. This delicious dish with the yummy meatballs drowning in delicious gravy is sure to win you some fans. Try this Swedish Meatballs for a tasty dish apt for a party. - 41.0194

Combine soy sauce, brown sugar, garlic powder, onion powder, lemon juice and ginger in a jar; shake to mix well and dissolve sugar. Let marinade stand in sealed jar overnight. Pour marinade over beef and let marinate 2 hours or overnight in refrigerator in... - 34.505

For all those Filipino food fans this all time favorite nilagang baka recipe is a must try. The chef has provided clear instructions to make nilagang baka combined with seasonal vegetables and a few basic ingredients. The lady has given the option to use... - 76.7855

Cut steak into serving portions. Place half the steak in crock pot. Arrange green peppers on steak. Place remaining steak on top. Mix remaining ingredients and pour over meat. Cover and cook on low setting for 8 to 10 hours (on high setting for 4 to 5 hours). - 30.6084

Cut sirloin in 1 1/2 inch cubes. Marinate about 10 minutes in sauce made by combining remaining ingredients. Thread on skewers. Broil about 7 minutes or till desired doneness. Turn and brush frequently with sauce. Heat remaining sauce; pass. Teriyaki go with:... - 29.5664

Are you one of those who always seem to have leftover rice in hand? Then this fried rice recipe is for you. Here the chef provides simple ideas to combine rice with squid and oyster sauce to make a complete dish. So easy to put together and makes an... - 80.6829

Try this version of amazingly delicious Flank Steak With Mushrooms & Peas recipe. An effortlessly prepared side dish recipe; the Flank Steak With Mushrooms & Peas is a dish that you would surely love to talk about with us! - 42.1299

Pepper Steak is one of those dishes that is very delicious. I can assure you, this Pepper Steak will make you crazy for all your life!! - 44.2841

Wipe roast well and trim off all excess fat. Lightly rub top of meat with oil. Dust with salt, pepper and ginger. Insert cloves in roast. Place apples and onions in crock pot and top with roast (cut roast in half, if necessary, to fit easily). Pour in apple... - 41.2304

Have meats ground together twice. Soak bread in cream about 5 minutes. Cook onion in 1 tablespoon butter till tender. Combine meats, crumb mixture, onion, egg, parsley, and seasonings. Beat till fluffy (about 5 minutes at medium speed on electric mixer). Form... - 42.8063

Cut flank steak into thin strips across the grain. Heat olive oil in a large heavy skillet. Add meat and a mixture of the garlic salt, pepper, and ginger; brown quickly over high heat. Blend in soy sauce and sugar; cover tightly and cook slowly 5 minutes. Add... - 36.2895

Do give Thai-Style Skillet Supper a go soon. Thai-Style Skillet Supper is truly with your effort. Make it today! - 32.456

Roll flank steak, tie and cut into 6 individual steaks. In shallow bowl, stir together pineapple juice, soy sauce, ginger, sherry, sugar and Worcestershire sauce. Marinate steaks about 1 hour in soy mixture at room temperature. Dissolve bouillon cubes in... - 35.6176

Waikiki Meat Balls is a recipe which you will simply love. An effortlessly prepared recipe; the Waikiki Meat Balls is a dish that you would love to serve at coming party! - 46.3455

Polynesian Meatballs is a delicious recipe that is simply easy-to-prepare. Once you have this Polynesian Meatballs, I am sure you will always crave for it. - 36.7099

Cut meat into serving size pieces. Place in a 3 qt.glass casserole dish. Add remaining ingredients except ginger-snaps and brown sugar. Cover and microwave 8 to 10 minutes or until liquid comes to a boil. Stir. Cover and microwave on DEFROST for 2 hours to 2... - 39.332

Mix together ground beef, corn flake crumbs, onion, milk, egg, 1 tablespoon soy sauce and ginger. Shape into 24 meatballs. Place in a 12x8x2 inch glass baking dish. Cover with a paper towel. Microwave 10 to 12 minutes, giving dish a 1/2 turn during... - 40.8216

Norwegian Meatballs In Sauce is a recipe that can be prepared in nearly no time. Try this Norwegian Meatballs In Sauce recipe; I am sure you will have a huge fan following for this one! - 44.1264

This Red-Cooked Oxtail is going to make your meal an exceltionally tasty affair ! Try this oxtail boiled with some really irresistible gravy and tell me if you like it ! Your suggestions for this Red-Cooked Oxtail are welcome ! - 32.8396

Put the beef in a mixing bowl. Add the onion and plenty of seasoning. Divide and shape the mixture into 4 patties and put on a micro-proof meat roasting rack. Cook on HIGH for 5-6 minutes, turning once. Lightly toast the rolls under a conventional broiler... - 34.0319

Thoroughly combine first 5 ingredients. Crush cornflakes slightly with hands; gently stir into meat mixture. Let stand 30 minutes. Shape in 6 patties about 1/2 inch thick. Broil 5 minutes; turn and broil 3 to 4 minutes longer. - 27.9417

Stir all ingredients together in crock pot. Cover and cook on low setting for 5 to 10 hours. If thicker soup is desired, turn to high setting and remove lid for last hour of cooking. Strain before serving. - 34.2969

Spicy, saucy BBQ ribs - if your mouth is watering just by this description, then play the video to watch and learn. Yes, these BBQ ribs are the ultimate source of happiness on a mild summer afternoon. So, get ready with your BBQ oven to grill something really... - 137.407

When you prefer to eat only Oriental, then you should learn some of the basic and easy recipes. The Oriental Ginger Sesame Beef is one such recipe, which can be cooked by any beginner. Watch the video and follow the quick steps, to try out yourself. - 106.914

This easy, Asian-inspired salad is best for using up the extra Coriander-Dusted Roast Beef. Picture Credit: Yunhee Kim Recipe By: Grace Parisi Pairing Notes: Berry-rich, medium-bodied rosé For more recipes, please visit Foodandwine.com - 22.9836

1. To make marinade, place spring onions, ginger, black peppercorns, soy sauce, sugar and sake or sherry, if using, in a bowl and mix to combine. Add beef, toss to coat and marinate for 1-2 hours at room temperature or overnight in the refrigerator. 2.... - 27.9243

Peel the papaya, slice in small pieces or strips. Soak papaya slices in salted ice water for 1 hour. Rinse in cold water and drain. In skillet, saute onion in oil until soft, add slices of beef, ginger and papaya, saute for 2 to 3 minutes. Stirring carefully... - 41.5585

Partially freeze steak; trim fat from steak. Slice steak diagonally across grain into 1/4 inch-wide strips. Combine cornstarch, lime rind, and wine in a small bowl; stir well, and set aside. Coat a wok or large nonstick skillet with cooking spray; add 1... - 40.1685

1. Combine the marinade ingredients in a medium bowl. Add the beef and stir to coat. Set aside for 30 minutes. Combine the sauce ingredients in a small bowl. 2. Place a wok or wide frying pan over high heat until hot. Add 2 tablespoons of the oil, swirling to... - 30.229

MAKING 1. Mix the turmeric, ginger and salt and rub roast with mixture. 2. Brown roast in 2 tablespoons hot fat in heavy skillet. Place rack under roast in skillet; add remaining ingredients. Simmer, covered, for 3 hours and 30 minutes. SERVING 3. Slice... - 36.561

Combine broth, soy, sherry, and sugar; set aside. Cut beef with the grain into 1 1/2-inch-wide strips. Cut each strip across the grain in 1/8-inch-thick slanting slices. Place wok over medium-high heat. When wok is hot, add 1 tablespoon of the oil. When oil... - 44.9726

1. Freeze steak 1 hour to make slicing easier. Cut steak across the grain into very thin slices. 2. In 12- by 8-inch microwave-safe baking dish, stir together soup, water, oil, soy sauce, ginger and garlic. Add beef slices; toss to coat well. Cover;... - 33.4195

In 2-qt casserole blend water, soy sauce, bouquet sauce, cornstarch, ginger and garlic powder. Add flank steak, stirring to coat. Stir in green pepper and onion. Microwave at High 8 to 10 minutes, or until meat and green pepper are tender, stirring 2 or 3... - 37.0093

Preparation Combine marinade ingredients in a medium bowl. Add beef and stir to coat. Set aside for 30 minutes. Combine sauce ingredients in a small bowl and set aside. Cooking Place a wok or wide frying pan over high heat until hot. Add oil, swirling to coat... - 38.9275

1. Using a sharp knife, slice meat thinly across the grain. 2. Heat oil in a wok or frying pan over a medium heat, add garlic and ginger and stir-fry for 1 minute. Increase heat to high, add beef and stir-fry for 2-3 minutes or until meat is brown. 3. Add... - 34.342

Partially freeze beef; cut on the bias into thin bite-size strips. For sauce, stir together water, soy sauce, and cornstarch. Set sauce aside. Preheat a wok or large skillet over high heat; add oil. (Add more oil as necessary during cooking.) Stir-fry... - 42.7869

1 In a small bowl, soakthe apricots in the hot waterfor 30 minutes. Drain, reserving both the soaking liquid and the apricots. 2 In a 5-quart Dutch oven or large heavy saucepan, heat the oil over moderately high heat. Add the beef and saute for 4 minutes or... - 41.7907

Preheat the oven to 350 degrees. Toss the meat in a mixture of flour, salt, pepper, ginger, turmeric and thyme.3. Cook the salt pork in a heavy dutch oven or casserole until rendered of its fat. Remove the bits of pork and brown the meat on all sides. Do not... - 42.4277

Slice steak into 1/2-inch thick strips. In a large skillet or wok heat oil over medium heat. Add gingerroot. Stir-fry for 1 minute. Add steak. Stir-fry for 3 minutes or until steak is cooked through. Remove steak; keep warm. Add carrots. Stir-fry for 1... - 42.3965

1. Slice the steak into thin 'fingers'. Mix with the garlic and ginger and leave to marinate for 10 minutes. 2. Blend the stock or water, sherry, sugar, cornflour and pepper together; set aside. 3. Heat the oil in a wok, add the beef and stir-fry for 2... - 36.59

Combine meat and flour in a heavy-duty, zip-top plastic bag; seal bag, and shake well to coat meat. Coat a Dutch oven with cooking spray. Place over medium-high heat until hot; add meat mixture, and cook until meat is browned, stirring often. Stir in onion;... - 37.2835

Heat the oil over high heat in a saucepan with the ginger and scallion. Add the beef and cook, stirring, until the beef is lightly browned. Add the sherry, soy sauce and sugar cook, stirring, five minutes. Add the water, cover and cook over medium heat thirty... - 29.8822

1. Trim any excess fat from the steaks if necessary. Using a meat mallet or covered rolling pin, pound the steaks until they are 1/2 inch/1 cm thick. Season on both sides with salt and pepper to taste and place in a shallow dish. 2. Combine the ginger wine,... - 35.1535

In medium bowl, combine soy sauce, sugar, gingerroot and garlic. Using a sharp knife, slice meat thinly across the grain. Add to soy sauce mixture. Let stand, covered, at room temperature at least 30 minutes, or refrigerate for up to 4 hours. With slotted... - 34.535

In a small bowl, mix 1 tbsp olive oil, 1 Toppits Frozen Garlic Cube and 1 Toppits® Frozen Ginger Cube. Mash with a fork until cubes are blended with oil. Add sliced beef to bowl and mix well to marinate. Season with sea salt and pepper to taste. Heat a... - 42.3517

If you enjoy the fine-tasting things in life, then you will definitely love this bread delicacy. Flavorful, healthy and highly appeasing to the palate, this dish can be whopped up easily at home using a handful of ingredients. Next time you are craving for... - 109.068

Trim fat from steak. Place steak in a plastic bag set in a shallow dish. Drain pineapple, reserving juice. Cover and chill pineapple for sauce. For marinade, in a small bowl stir together the reserved pineapple juice, green onion, teriyaki sauce, ginger, and... - 31.5617

Teriyaki Sauce is an amazingly delicious and easy to prepare side dish recipe. Try it for once; you wont wish to try any other sauce for your coming parties! - 24.6114

Put prunes in bowl with brandy while you prepare rest of ingredients. Season chops with pepper. Heat oil in skillet large enough to hold the chops. Saute chops with the lemon zest, garlic and ginger in the hot oil until chops are browned on both sides. Add... - 40.6625

Cut beef into thin strips across the grain. Mix together ginger, sauce, and sherry, pour over meat. Let stand in refrigerator 1 hour, turning meat several times; drain. Thread meat strips on bamboo skewers; arrange around edge of shallow baking dish. Cook in... - 28.3307

Place cubed lamb in crock pot. Add flour, salt, pepper, onions and garlic; mix thoroughly. Add remaining ingredients except almonds, butter and minced parsley; stir well. Cover and cook on low setting for 8 to 12 hours (on high setting for 3 to 4... - 35.5974

In a small bowl, combine all ingredients; stir to blend. - 20.5818

Have you ever tried flavoring your veggies? Try out this Carrots Ginger And Cumin, which is a very different take on the normal vegetable side courses. Carrots flavored with ginger and cumin and topped with a lemony feel is something you would love to ty! - 40.8363

Combine all ingredients in a mixing bowl. Beat 1 minute on medium speed. Pour into 13x9x2-inch nonstick cake pan and bake at 350 degrees for 35 minutes. Allow to cool slightly or chill. Cut into squares. - 27.1013

Combine wine, orange juice concentrate, dry mustard, and ginger. Slash edge of ham slice. Brush sauce over ham. Grill over medium coals for 10 to 15 minutes, brushing with sauce occasionally. Turn ham; grill 10 to 15 minutes more or till done, brushing with... - 30.3146

In bowl, whisk together oil, lime rind and juice, mustard and ginger root; add chicken, turning to coat. Marinate, covered, in refrigerator for at least 1 hour or up to 8 hours. On greased grill over medium hot coals or on medium high setting, cook chicken... - 39.3822

Flavor omelet mixture with grated lemon rind and nutmeg to taste. Fill with sour cream and ginger to taste. - 14.918

This Pears With Ginger recipe is simply irresistible. Try this Pears With Ginger on a get together; you will definetely get a lot of compliments for this dish. - 23.4751

In a mixing bowl, cream shortening and 1 cup sugar. Add the egg, molasses and vanilla; mix well. Combine dry ingredients; add to creamed mixture and mix well. Roll into 1 -in.balls; roll in remaining sugar. Place 1-1/2 in apart on ungreased baking... - 38.5924

If you like your greens but are not very friendly with its flavors, here is a dish to make your life easier. This garlic flavored collard greens and cottage cheese recipe tastes wonderful, is easy to prepare and of course it take care of you nutrition, so... - 103.529

Yoghurt Flavored Potatoes has a different taste. The coriander leaves with chilli powder gives the Yoghurt Flavored Potatoes a mouth watering taste. - 38.5129

Slice the chicken into slices 1/8 inch (3 mm) thick and about 2 inches (5 cm) long, then shred the slices into strips 2 inches (5 cm) long. Marinate with egg white, salt, wine, and tapioca starch for at least 30 minutes. Rinse and then shred the snow... - 42.3412

1. Preheat oven to 325 degrees. 2. Heat water, broth, or wine in a large, heavy pot over medium heat. Add onion and garlic and cook, stirring, over medium heat for 5 minutes. Add more water during this process if necessary. 3. Add tomatoes, sugar, vinegar,... - 39.892

Wash and clean the chicken. Boil 3 quarts of water in a large deep pan. Add 1 Tbs of Chinese rice wine and 2 slices of ginger. Submerge the chicken in the boiling water and continue boiling for 20 minutes. Turn off the heat and let the chicken cool in the... - 39.2972

These Crispy Vegetables with Orange Flavor are a classy treat ! I love this tofu and vegetable platter with orange seasonings absolutely mind blowing with my meat and pasta dishes ! Just try these Crispy Vegetables with Orange Flavor and let me know if you... - 44.3331

Would you like to try an Oriental delicacy today?? Watch the chef demonstrate a step by step process of making the Thai Style Flavored Rice now. Treat your family to this drool worthy dish and grab some compliments. - 93.9689

1. Crumble ground beef into 3-quart casserole; add carrot, onion and garlic. Cover loosely and microwave on high 7 to 8 minutes, breaking up beef and stirring after 4 minutes, until beef is no longer pink; drain. 2. Stir in remaining ingredients except 1 cup... - 28.9027

Fennel Flavored Vegetable Packet is a delicious vegetarian dish. I prepared this Fennel Flavored Vegetable Packet just last month for a vegan friend and she loved it! The Fennel Flavored Vegetable Packet is simply too tasty to miss out. Try it! - 33.5525

Melt butter or margarine for boiled or steamed vegetables, using 3 tablespoons to 4—6 servings. Before pouring over vegetables, stir into butter 1 of the following: 1—1 1/2 teaspoons lemon juice; 1 teaspoon thick meat sauce;... - 13.5953

Use flavored whipped cream to fill your cream puffs made with Basic Chou Pastry. Use on puddings, applesauce, fruit, cakes, and pies. Facts and Exchanges are based on the whole 2-cup recipe. For 1 serving, divide the numbers by the servings used in the... - 31.9255

Arrange tomatoes and onions in layers in a large bowl, sprinkling salt between the layers. Cover and let stand overnight. Drain the vegetables in a colander and rinse them thoroughly under cold running water to remove excess salt. While vegetables are... - 41.3669

Combine ground beef, salt, and pepper; mix well. Shape into 1-inch meat balls. Cook in hot shortening over medium heat 10 to 15 minutes or until browned. Drain well on paper towels. Combine next 6 ingredients in a medium saucepan; stir well. Add meat balls;... - 33.9284

1. Combine onion and butter or meat drippings in a 1-quart glass bowl. Microwave, uncovered, at Cook Cycle 1 (power level 10) for 4 minutes, or until onion is softened, stirring once. 2. Stir flour into onion mixture. Gradually add beef broth, stirring to... - 27.6928

Preparation Combine shrimp with cornstarch and salt. Stir well and set aside for 10 minutes. Combine pepper-salt mixture in a small bowl and set aside. Cooking Set wok in a ring stand and add oil to a depth of about 2 inches. Over high heat, bring oil to... - 38.0546

Preheat the oven to 450°F. Arrange the oven racks in the top and bottom thirds of the oven. Spray 2 rimmed baking sheets with non-stick spray. Place the eggplant on the baking sheets and roast until softened, about 20 minutes, stirring the eggplant and... - 39.2161

Combine shrimp with cornstarch and salt. Stir well and set aside for 10 minutes. Combine pepper-salt mixture in a small bowl and set aside. Cooking Set wok in a ring stand and add oil to a depth of about 2 inches. Over high heat, bring oil to 360°F. Add... - 38.2835

Put the chili paste in a food processor with the metal blade in place. With the motor running drop the garlic, ginger, and scallions through the feed tube and chop finely, about 10 seconds. Combine all the remaining ingredients except the vegetable oil in a... - 38.873

This Teriyaki-Flavored Plank Steak recipe is absolutely delightful. This meat dish is great to pep up those weekend family dinners. The addictive flavors of the Teriyaki-Flavored Plank Steak dish is sure to catch you by surprise and get you hooked to it.... - 35.3205

The Shredded Pork With Fish Flavor is a dish with a distinctive flavor. I never get tired of presenting this dish because every time I prepared it, I have received compliments. Try this original Shredded Pork With Fish Flavor recipe for yourself! - 44.3507

Cooking Bring water to a boil in a large pot. Plunge watercress into boiling water and cook for 4 minutes or until tender. Remove watercress, reserving water. Rinse watercress under cold running water and drain well. Sprinkle with 1/2 teaspoon of the salt and... - 38.6628

It is time for a soup recipe what's tastier that a Saffron Flavored Pumpkin Soup? This soup is super creamy and very versatile. - 117.164