Combine the ginger, garlic, soy sauce, chili sauce, honey and vinegar in a blender or food processor. Puree and then stir in the cilantro. - 23.6773

Drain hibiscus flowers, reserving syrup in a small bowl. To make the dipping sauce: Mix ginger and hot sauce into the reserved syrup. Trim and cut each green onion into 4 pieces. Thread each skewer as follows: 2 pieces of chicken, 1 piece of green onion,... - 25.3323

Calum Best shares a favorite Thai dish of his in The Celebrity Cookbook. This cookbook has been masterminded and produced by a team of nine corporate fundraisers from leading marketing services provider Communisis, as part of The Princes Trusts’ Million... - 36.8633

Wontons are popular Chinese starters that can be filled with your favorite filling. The fried version is delicious but if you are on the path of healthy low calorie eating, then steaming them is a much better option. Dr. Gong shows us how to steam the wontons... - 80.7412

Dip For Poached Shrimp is a common Chinese dipping sauce. Poached shrimp is best when accompanied with this Dip For Poached Shrimp. Prepare it alongside your poached shrimp! - 15.71

Dip For Clams is a dipping sauce you can prepare for clams in a matter of few minutes. Ant time I prepare clam and I have this Dip For Clams ready. You will love it this way! - 21.8192

Dip For Steamed Crab can be tried along with many other dishes like steamed fishes, steamed tofu, .etc. But, this Dip For Steamed Crab is best with steamed chicken. Try it! - 12.8359

In a small bowl, combine all ingredients; stir to blend. - 20.5818

1 Heat oil in a wok. Add green onions and ginger and stir-fry 30 seconds. Add soy sauce and remove from heat. - 17.0365

Mix all ingredients together and beat for 1 minute. - 18.2498

Combine all ingredients in small saucepan; heat to boiling, then simmer, stirring constantly, until marmalade is melted and sauce is blended. - 21.953

1 Heat oil in a wok. Add green onions and ginger and stir-fry 30 seconds. Add soy sauce and remove from heat. - 23.2345

Combine mayonnaise and sour cream. Stir in parsley, chestnuts, onion, ginger, garlic, and soy sauce. Chill. Serve with sesame crackers or chips for dipping. - 29.6619

1 Mince the ginger and set aside. 2 Preheat the broiler. Line a broiler pan with foil. 3 Cut the pork loin in half, then cut each half into thin strips. Thread the pork strips onto skewers and place the skewers on the broiler pan. 4 In a small bowl, combine... - 37.6364

Combine mayonnaise and sour cream. Add re- maining ingredients; mix thoroughly. Garnish with ginger pieces. Yield: 2 cups. - 32.7907

Extremely flavorful and creamy, this Ginger Cream Dip is wonderful combination to go with any of your favorite picks. Follow this easy and simple recipe to give it a try! - 31.5167

In this video, weelicious host is making a Carrot and Miso Dip with Ginger for her son. We can see that she adds a whole lot of ingredients to the carrots but as the there is no audio its hard to make out the ingredients and its quantity. - 70.6272

Combine ingredients except oil; mix well. Shape into 1 inch balls, using a rounded teaspoon ful of mixture for each ball. Refrigerate until ready to cook. Fill metal fondue pot about 1/2 full with oil. Heat oil on stove to 350°F. Set fondue pot on stand... - 35.1396

All you have to do is to combine the ingredients I have listed below and you have this Spicy Szechwan Noodle Sauce ready. Spicy Szechwan Noodle Sauce is another sauce packed with flavor. Go for it! - 24.0399

Clams With Soy & Sesame Dip is a very easy to prepare delicious side dish recipe. Enjoy this amazingly delicious mouth watering Clams With Soy & Sesame Dip dish; I am sure you would love to share your experience with me. - 32.3475

1. Grind the onion, garlic, celery, cucumber and green pepper in a food chopper, using the finest knife. Turn into a sieve and press out the juice. (The juice may be added to tomato juice, soup, sauces, stews.) 2. Sprinkle salt, turmeric, ginger, chili powder... - 31.6494

Heat butter in skillet and saute onion until tender, stirring. Blend in flour and when mixture bubbles, add ginger, apple, curry, salt, sugar, clove and cayenne. Slowly stir in milk. Cook and stir until sauce thickens. Cover and cook over low heat 30... - 33.3522

Take a look at this mussels in lemon & butter dipping recipe it is sure to bring back those summer evening childhood memories. The chef here provides very simple ideas to make scrumptious mussels combined with exotic flavors of lemon and kaffir to make a... - 90.1439

Soften cream cheese; add remaining ingredients. Mix well; chill. - 25.654

Turkey cutlets with ginger lime sauce is a peppy poultry recipe. Coated with a egg and flour coating, the turkey cutlets are skillet cooked withItalian dressing to taste. Finished with green onions cooked with the dressing and added lime juice, ginger and... - 35.8364

Wash the prawns. Trim off the heads, whiskers and legs but leave the tails attached to make them easier to hold. Bring 2 litres water to the boil in a large pan with the salt and sliced ginger. Add the prawns and poach for 1 -2 minutes only, until they have... - 38.1623

Beat cream cheese until light and fluffy. Stir in remaining ingredients. Serve with fresh fruit. - 25.4481

In a food processor with the metal blade, process ginger and garlic until minced. Add peanut butter, 1/3 cup water, sesame oil, soy sauce, and rice wine vinegar and process until blended, scraping down sides as needed. Stir in chile sauce or oil to... - 29.3604

Combine all ingredients in small bowl; mix well. - 17.8734

1. In a saucepan, combine pineapple, garlic, sugar, vinegar, cornstarch, soy sauce and ginger; mix well. 2. Cook, stirring, about 10 minutes until sauce thickens. Serve warm or cold. - 18.6996

Combine all ingredients in a small bowl; stir well. - 23.2939

SPRING ROLLS: 1. Soak one rice-paper wrapper in a large bowl of hot water until softened. 2. Place a pinch each of carrots, sprouts, cucumber, bell pepper and green onion on the wrapper toward the bottom third of the rice paper. 3. Fold ends in and roll... - 34.2572

Combine the peanut butter, coconut milk, lemon juice, soy sauce, brown sugar, ginger, garlic and cayenne in a saucepan. Cook, stirring constantly, over medium heat, until the sauce is thick and fairly smooth, about 10 minutes. Pour sauce into the blender and... - 28.5272

Combine all ingredients in a small bowl, whisking until smooth. - 17.9731

Gingery Peanut Dipping Sauce is a delicious preparation that can be made in minutes. I served this sauce for a party at home and my guests just loved it! The Gingery Peanut Dipping Sauce is simply too tasty to miss out. Try it! - 28.5048

Heat vegetable oil In a small saucepan. Add garlic, onion and ginger. Saute until onion is soft. In a small bowl, stir ketchup, miso and black pepper together until smooth. Add to saucepan. Stir in 1/4 to 1/2 cup water for desired consistency. Bring to a... - 29.0813

Chili Dip Or Sauce goes well as a cracker spread. This is a pretty easy recipe and you can blend it up in a matter of a few minutes. Check out the Chili Dip Or Sauce recipe. - 32.6639

Prepare chicken dipsters according to package directions. In medium microwave-safe bowl, stir together remaining ingredients. Cover with waxed paper; microwave on HIGH 3 minutes or until hot and bubbling, stirring once during cooking. - 27.4287

Shrimp is a good low-fat, high-protein substitute for meat and does not raise cholesterol. - 34.3525

Blend 1/3 cup each condensed consomme and Sherry; 1/4 cup chopped green onions; 3 tablespoons each soy sauce, lime juice, and honey; 1 clove garlic, mashed; and 2 teaspoons grated fresh ginger. Heat to boiling. - 24.0093

1. In medium microwave-safe bowl, stir together all ingredients. Cover with waxed paper; microwave on high 3 minutes or until hot and bubbling, stirring once during cooking. 2. Serve warm with chicken, fish or vegetables for dipping. - 25.4574

1. Preheat broiler or prepare a medium-hot fire in a barbecue grill. In a shallow dish, whisk together peanut butter, lime juice, soy sauce, ginger, sesame oil, pepper flakes, and garlic. Add chicken and scallions and stir to coat. 2. Thread chicken and... - 31.6499

For sauce, combine all sauce ingredients in medium saucepan. Bring to a boil; cook and stir 2 minutes. Remove from heat. For fish, remove skin from fillets. Cut fillets into 1-inch pieces. Combine flour, cornstarch, water, egg white and salt. Beat with whisk... - 41.2258

Have you tried cooking pheasant before? Here is a great video showing you how to do this best. Spread it out with other chopped ingredients and allow your guests to turn it into lettuce wraps!! A great party idea! - 108.769

No now need to go to the restaurants. You can make the famous Japanese Katsu sauce right in your own kitchen with very less ingredients. Check the recipe detail. -

Combine all ingredients except sour cream in saucepan. Bring to boil. Simmer, stirring constantly, until sauce is blended. Let cool. Mix with sour cream. This keeps very well in refrigerator, thickening somewhat as it stands. - 29.3556

Combine ginger and vinegar. Serve with Peking dumplings and other dim sum dishes. - 21.1581

Combine ingredients, mixing until well blended. Chill. - 19.4291

In a bowl combine sour cream, mayonnaise, coconut, and ginger. Cover and chill. Alternate fresh fruit pieces on skewers. - 24.3598

Beat cream cheese, yogurt, honey and ginger-root until creamy. Fold in pineapple. Cover; refrigerate 1 hour. - 23.6303

Mix together the yogurt, gingerroot, mustard, dill, and brown sugar. - 26.3782

Gingered Raspberry Fruit Dip goes well with fresh fruit as dippers. I prefer strawberry or melon balls for dipping. The recipe of gingered raspberry fruit dip is pretty easy and you can prepare it within a few minutes. - 26.5435

Cut green onion and ginger into fine shreds. Toss in salt and set aside. Heat oil and pour over ginger and onion mixture. - 22.0732

This video recipe for Stir Fried Kosher Tilapia with Soy Ginger is a wonderful dish to enjoy during the nine-day (Tishat HaYamim) period when Jews do not eat meat. It is fragrant with ginger and flavorful with the soy sauce in which the fish is cooked. This... - 117.595

Preparation Combine marinade ingredients in a medium bowl. Add pork and stir to coat. Set aside for 30 minutes. Combine sauce ingredients in a small saucepan and set aside. Place egg and cornstarch in separate bowls. Dip pork in egg, then roll in cornstarch,... - 39.1022

When Laotians make the jaew bong dip, they often toss in chewy bits of water buffalo skin. Some may consider that optional, however beef jerkey works great in place of the water buffalo skin. - 36.2766

Soy Dipped Hamburgers has a fantastic taste. The beef and soy sauce gives the Soy Dipped Hamburgers a mouth-watering taste. Soy Dipped Hamburgers is inspired by restaurants globally. Must catch it. - 38.8231

Add juices to cantaloupe balls. Just before serving, add ginger, banana and sugar. - 19.6366

Are you looking for a baked fish recipe? Here is an excellent Thai style baked catfish with ginger sauce. Here the chef has presented this recipe in such a simple manner so that it can be easily prepared at home. Serve this amazing baked fish with a... - 88.5262

In a small bowl mix together the wasabi powder and 1 teaspoon water. Let stand for 5 minutes to develop flavor. Place the ginger and sake in a 2-cup microwavesafe measure. Cover and heat on high (100%) for 30 to 45 seconds or until mixture comes to a full... - 30.005

Combine all ingredients in a small saucepan; heat slowly, stirring constantly, to boiling. Cool. MAKE-AHEAD NOTE: This sauce is a good keeper and may be made several days ahead and stored, covered, in the refrigerator. Let stand to warm before serving. - 23.6463

Combine ingredients in blazer pan of chafing dish or fondue pot; mix well. Place over medium direct heat; simmer gently until thickened, about 10 minutes; stir occasionally. Delicious on ham or beef balls, ham squares, beef bites, hot dog chunks or cocktail... - 24.9328

Soy Sesame Dip For Pork is a dipping sauce made for pork. Pork dishes blend perfectly with Soy Sesame Dip For Pork sauce. Eat and enjoy! - 13.7766

Soy Mustard Dip For Pork is a common dip for pork. This Chinese condiment is made with soy sauce and mustard. Good one to prepare! - 13.1951

Chili Soy Dip For Pork is a kind of condiment used for dipping pork. For those of you who like spicy dips, you can try this Chili Soy Dip For Pork dip. Hot and tasty! - 15.0456

This thick Chicken Fat Soy Dip For Chicken is a staple of Chinese dishes. Dip chicken into this Chicken Fat Soy Dip For Chicken and relish it. Really tasty! - 15.4462

Crispy Fish with Orange Ginger Sauce and Sauteed Spinach is yet another chef Kevin's delicious dish . Interestingly, in the second part Chef starts pan frying fish and ends with this tangy Sauce. A simple dish of crispy Fish is made extra special with this... - 113.252

Place the cottage cheese, yogurt, feta cheese, horseradish, scallions, parsley, basil, oregano, and garlic in a food processor or blender. Process on low to medium speed until smooth, scraping down the sides of the container as necessary. - 25.3517

Wash berries and pick over to remove extraneous material and spoiled berries. Combine with water and simmer about 10 minutes, until berries are very soft. Place cooked berries and liquid in a double thickness of cheesecloth and suspend over a pot. (To do... - 39.229

Combine sour cream, picante sauce, mayonnaise, bell pepper, green onion and garlic salt in medium bowl until well blended. Cover; refrigerate several hours or overnight to allow flavors to blend. - 27.9094

Want a colorful spicy dip that would go well with gluten free blue corn chips to create an aesthetic appeal? Well, here is the answer, in this video find spicy Orange dip made with orange squash spiced up with hot chilli pepper. The olive oil and garlic act... - 134.686

Cut the chicken into bite-sized pieces. Marinate in a bowl for 30 minutes, then put the bowl in the steamer and steam for 25 minutes over a high heat. Transfer the chicken to a serving plate and serve. To make a dipping sauce, heat the oil to very hot, pour... - 34.095

Combine all ingredients in medium bowl; toss well. Cover and refrigerate at least 2 hours. - 26.2801

If you would like to quickly spice up bland appetizers, sesame ginger vinaigrette is a quick solution for you. This unique dip is made with the unusual combination of sesame oil, lime and shallot to generate an essence that you won't forget soon. One of the... - 104.827

Mix brown sugar, cornstarch, and ginger in a small saucepan; stir in water until smooth. Cook, stirring constantly, until mixture thickens and boils 3 minutes. Remove from heat. Stir in vinegar and soy sauce. Serve warm over egg rolls. - 25.9321

Mix all ingredients together in small saucepan. Bring to boil and continue cooking 2 minutes. Cool slightly and baste over chicken or pork before broiling. - 28.6763

Looking for a sauce that will go well with everything and is something out of the ordinary? Then try Ramona Werst's Ginger Sweet Soy Sauce. It offers an interesting mix of flavors and is guaranteed to go well with almost everything. Watch the video to know... - 115.439

Cook and stir gingerroot and garlic in oil in 1-quart saucepan until light brown. Stir in wine, soy sauce, chili sauce, sugar and red pepper sauce. Heat to boiling; reduce heat. Cover and simmer 10 minutes. Mix cornstarch and cold water; stir into ginger... - 32.8797

Place peaches in food processor; cover and process until smooth, scraping down sides of container once. Add ginger and liqueur, if desired; process until smooth. - 15.6866

This simple Ginger Pear Sauce recipe is extremely easy to follow. I serve this yummy Ginger Pear Sauce often with my desserts for parties. Try this sauce, once you taste it I am sure you will make servin this with your desserts a habit too! - 31.2259

1. Cut rhubarb into 3/4-inch slices (do not peel, if tender). Rinse, hull, and slice strawberries. 2. Combine rhubarb and 1/2 cup sugar in a heavy saucepan; cover tightly and cook until rhubarb is tender (about 5 minutes). 3. Meanwhile, mix together the... - 24.873

SAUCE: Boil first 6 ingredients in heavy medium saucepan until almost all liquid evaporates, about 4 minutes. Add cream; bring to boil. Strain into heavy small saucepan. In processor until mixture resembles coarse breadcrumbs. Heat large nonstick ovenproof... - 39.9277

Combine all the ingredients in a small saucepan. Heat for 4 minutes, or until the honey is completely dissolved and the sauce is slightly thickened. Serve warm. - 23.3242

Brown onion in oil. Add all remaining ingredients except sour cream. Simmer about 20 minutes. - 23.8034

What thanksgiving menu without the classic cranberry sauce! Chef here has a great variation of the classic cranberry sauce; which means it is time to get adventurous. With the added zing of ginger and crunchy bites of pecan, you are definitely in for a... - 108.76

In small bowl, combine French's® Creamy Spread„¢ Mustard, reserved pineapple juice, brown sugar and ginger. Alternately thread pineapple chunks, turkey strips, pepper pieces and tomatoes onto skewers. Reserve half of mustard mixture. Grill or broil... - 24.3155

Grilled steak with ginger sauce is a fabulous grilled steak recipe with a flavorful ginger sauce. Here the chef has presented this dish in such a simple manner so that it can be easily prepared at home. Serve this steak with a wonderful ginger sauce and... - 92.2232

Prepare the fresh broccoli for stir frying by breaking off the branches from the main stem and slicing the branch stems very thin. Cut each floret into several bite-size pieces. Heat the oil in the wok and add broccoli. Stirfry for 1 minute, cover, and steam... - 33.4132

This California Apricot Cranberry Sauce is simply terrific ! I tried this gingered sweet dip with really hot savory meat and it tasted mind blowing ! You can try this with some desserts too. Try this California Apricot Cranberry Sauce and let me know if you... - 28.9568

Garlic Soy Dip For Chicken accentuate the taste of simple Chicken dishes you make. This Garlic Soy Dip For Chicken is tailor-made for chicken dishes. Relish! - 16.2877

Mustard Soy Dip For Chicken is a common condiment for chicken dishes. This Mustard Soy Dip For Chicken is simple to make and tastes great on your chicken. Make it today! - 14.0212

Place all ingredients in processor bowl and process with metal blade until onion is finely chopped. Garnish with additional parsley. Especially good for beef fondue. - 25.2155

Hot Cheese-Clam Dip has an ostentatious taste. The cheese and clams gives the Hot Cheese-Clam Dip an implausible taste. Hot Cheese-Clam Dip is inspired by restaurants internationally. Must try it. - 36.1369

Spread beans in a 13 x 9-inch baking dish. Stir garlic powder and garlic salt, lemon juice and mayonnaise into avocados. Spread over beans. Carefully spread sour cream over avocado layer. Spoon drained picante over sour cream. Top with a layer of tomatoes,... - 36.8607

Remove excess fat from the body of the duck. Rinse with water, drain, and dry well. Hang the duck up with a string in a cool, airy place for at least 4 hours (to speed up drying, the duck can be hung in front of an air conditioner or fan for 2 to 3... - 42.3364

Combine sugar and coffee in a 1 quart sauce pan. Set over low heat and stir until sugar is dissolved. Increase heat and bring mixture to boiling. Cover saucepan and boil gently for 5 minutes to dissolve any crystals that may have formed. Uncover and set candy... - 32.9481

Blend brown sugar and cornstarch in 1-quart saucepan. Add remaining ingredients; blend thoroughly. Bring to a boil, stirring. Lower heat; cover, simmer gently 15€”20 minutes. Stir occasionally. Use as a basting or serving sauce for chicken, ribs,... - 35.019

Blend 2 to 3 teaspoons curry powder, 1 teaspoon sugar, 1/8 teaspoon ginger, and 1/4 cup minced onion into butter or margarine when preparing sauce. Cook, stirring constantly, until onion is tender before adding flour. Excellent for making chicken, lamb, or... - 15.5501

1. Place meat in a deep dish just large enough to hold it. Combine 1 can (1 1/2 cups) beer, onion, peel, and seasonings; pour over meat. Add a little more beer, if needed, to just cover meat. Marinate in refrigerator 1 to 2 days, turning occasionally. 2.... - 33.3277

Anything with teriyaki, sesame seeds and wasabi should be good right? Well find out by trying out this recipe. Get your hands on a bottle of this wonderful Mezzetta Kona Coast Island marinade and grilling sauce that is sweet, spicy, tangy and full of flavor.... -

If you thought dips all dips are decadent, think again. Beryl Stokes presents a luscious, creamy, palate-pleasing spinach and artichoke dip that pairs well with almost all vegetarian appetizers. You can make it in a crockpot well in advance if you wish to... - 107.653

In bowl, mix together crabmeat, mayonnaise, onions, coriander, lime juice, ginger, hot pepper sauce, salt and pepper. Shape into 12 patties. In shallow dish, lightly beat eggs. Place bread crumbs in another shallow dish. Dip patties into egg, then press into... - 32.9944

Combine all ingredients in processor bowl and process with metal blade until smooth. Garnish with strips of lemon peel. Serve with beef, seafood, or poultry fondue. - 19.7291

Mix all ingredients together and refrigerate 2 hours. - 24.5509

Put first 4 ingredients and half the cheddar cheese into blender; cover and process at Chop until smooth. Remove feeder cap and add remaining cheddar. Process at Chop until smooth and creamy. - 23.5854

Place the beans and yogurt in a food processor or blender and process. Add onions and garlic and blend. Add the chili powder and cumin, and process on medium speed until smooth. Pour into a small bowl. Garnish with scallions and chill before serving, if... - 23.8451

Place the cottage cheese, onions, milk, and cumin in a food processor or blender. Process on low to medium speed until very smooth. Place in a small bowl, garnish with dill, and chill before serving, if desired. - 16.8426

In medium bowl, blend vegetable soup mix, sour cream, mayonnaise and lemon juice. Stir in spinach and water chestnuts; chill. - 23.2531

In a medium saucepan, combine spinach, cream cheese, salsa, green onions, garlic, oregano and cumin. Cook over medium heat, stirring, for 2 to 3 minutes or until smooth and piping hot. Stir in cheese and milk; cook for 2 minutes or until cheese melts. Add... - 33.2461

COMBINE crabmeat, cream cheese, evaporated milk, water chestnuts, green onions and garlic salt in small mixer bowl. Beat on low speed until thoroughly blended. Chill for at least 1 hour before serving. - 26.6752

Place chhoti elaichi, jeera, chilli powder and ginger in a bowl and mix to combine. Add chicken and toss to coat with spice mixture. Cover and set aside to marinate at room temperature for 1 hour. Add salt to chicken. Heat 4 tbsp oil in a frying pan and cook... - 35.6669

Combine all ingredients, mix well. Chill 4 hours. Serve with fresh vegetables. - 24.7476

Olio Santo Dipping Sauce is a great way to add flavor to your food. You can use this Olio Santo Dipping Sauce for many types of food. Great one to prepare! - 22.4051

Sweet and spicy dipping sauce is a peppy and savory dipping sauce prepared with equal parts of coconut cream and chili sauce. Flavored with added horseradish and hot pepper sauce, the dipping sauce is well mixed and chilled to served. - 28.3816

Combine all ingredients in a small saucepan and simmer over low heat for about 15 minutes. Sauce should be thickened slightly when done. Cool.Use immediately or store in an airtight container in the refrigerator for up to 2 weeks. - 28.6161

Dissolve bouillon in the water. Stir flour into the butter. Add bouillon and stir while cooking until thick and bubbly. Add sour cream, mushrooms and worcestershire sauce. Season to taste. Serve while hot. - 33.1842

Some entrées require the extra zing from the sauce! This Vietnamese sauce is the thing to be had with some dumplings or fried tofu! Just a few ingredients, and you have the sauce ready. Check out the video for more! - 80.0939

Quarter the unpeeled plums, discarding the pits; there should be about 2 cups. Liquefy the plums in a blender, to yield about 1 cup. Set aside. Place the mustard, sherry, and vinegar in a bowl, and stir until blended. Add the artificial sweetener and cayenne,... - 32.9065

Mix together all ingredients, and cook, stirring, until the sauce becomes thick and clear, about 15 minutes - 21.3219

A short clip showing steps to prepare Tahini, the famous Middle Eastern dip. You can watch and learn to prepare the dish which basically involves mixing of a few ingredients. Tahini not only makes a good dip but also a great spread for sandwiches. - 40.7397

Looking for an Oriental dip to serve with your appetizers and snacks? Here's one just for you. Watch the chef prepare this quick and tasteful Oriental Miso Dip recipe now. This one is sure to impress everyone across your dining table. - 95.8268

Combine boiling water and fresh ginger in a measuring cup or bowl. Cover and allow to cool to room temperature. Combine sugar replacement, fructose, and cornstarch in a heavy or nonstick saucepan. Slowly blend in the ginger water and lemon juice. Cook and... - 30.1455

Chunky Gingered Cranberry Sauce are flavorful as well as rich. I made this Chunky Gingered Cranberry Sauce last night and thought it was great. You will like the fact that it comes cheap too! - 22.6283

1 In a saucepan, combine sugar, ginger, vinegar, pineapple juice and sherry. Bring to a boil and stir in blended cornstarch and water to thicken. Stir in Chinese pickle. - 20.5837

1. Blend all the sauce ingredients together and place in a small serving bowl or ramekin. 2. If using fresh scallops, loosen from the shell and trim away any chewy muscle, if necessary. Rinse to remove any grit and return to the shells. Season lightly with... - 34.6973

Put jelly in a 2-cup measure. MICROWAVE 3 MINUTES on '8'. Stir in ginger. MICROWAVE 2 MINUTES on '8'. - 28.1465

Blend ginger and garlic. Combine with all other ingredients. Put in a covered jar and shake just before serving. Good with boiled meats. - 31.0761

In small saucepan combine all ingredients except orange sections. Cook, stirring often, until thickened. Remove ginger root. Add orange sections. Divide evenly. - 31.2072

1. Sautee blanched mushroom with ginger in oil 2. Add stock, adjust seasoning 3. Add corn flour 4. Finish with wine & sesame oil - 40.5579

Heat margarine in a small saucepan. Place over medium-high heat until margarine melts. Add onion and garlic; saute until tender. Stir in tomato sauce and remaining ingredients. Reduce heat, and cook until thoroughly heated, stirring frequently. Use for... - 32.3335

1. Combine apples, orange juice, and lemon juice in a 2-quart microwave-safe casserole. 2. Cover tightly and microwave on high for 5 minutes. 3. Stir apples and continue microwaving on high for 9 minutes. 4. Cool apples. Transfer to a food processor or... - 28.7507

Stir the ginger into the sauce, sweeten and flavour with lemon juice and rind if liked. - 21.0973

In a small bowl combine yogurt, brown sugar and ginger; mix well. Serve with fresh berries or fruit. - 25.5995

Mix together ingredients until well blended; refrigerate. - 15.7284

Combine all the ingredients except cornflour mixture. Place in a pan. Cook over low heat, bring to a boil. Stir well. Add cornflour mixture. Stir well. Serve immediately. - 33.178

Combine soy sauce, catsup, brown sugar and ginger. Let mixture stand overnight. Rub ribs on both sides with monosodium glutamate, sugar and salt; let stand for 3 hours. Brush with ginger sauce; let stand for 1 hour. Place ribs on rack in shallow baking... - 37.151

Scrape and dice ginger root into 1/8 inch cubes or slices. Place in saucepan, add water, cover, and cook slowly for about 1/2 hour. Drain. Put 1 cup of the liquid back into the saucepan, add the honey and the diced ginger root. Boil, covered, for about 10... - 30.4548

Cut rhubarb into 3/4 inch slices (do not peel, if tender). Rinse and slice strawberries. Combine rhubarb and 1/2 cup sugar in a heavy saucepan; cover tightly and cook until rhubarb is tender, about 5 minutes. Meanwhile, mix together cornstarch, allspice, and... - 32.2616

In a blender container place apricots and juice. Add corn syrup, vinegar, green onions, ginger, allspice and cayenne pepper. Process until smooth. Into a small saucepan pour apricot mixture. Bring to a boil; reduce heat. Simmer for 45 minutes. - 37.9085

Combine oil, ginger, and garlic in saucepan. Simmer for 3 minutes; stir in catsup; add shrimp. Heat to serving temperature - 21.6449

1 Preheat the broiler. Line a broiler pan with foil and grease it lightly. 2 Grate the zest from the lime (there should be about 2 teaspoons). Juice the lime. Cut the ginger into thin slivers. 3 In a small bowl, combine the lime zest, lime juice, ginger, soy... - 31.3775

This Broccoli with Tangerine Ginger Sauce tastes awesome ! I love this with my rice and pasta dishes. You ca try this deliciously seasoned yogurt dish with meat too ! Your suggestions for this Broccoli with Tangerine Ginger Sauce are welcome ! - 30.2732

1 ln a 5-quart Dutch oven, heat the oil over moderate heat. Add the onion and garlic and saute, stirring, for 5 minutes or until softened. Add the carrot and ginger and cook 4 minutes longer. Stir in the tomatoes and water, then bring to a boil over moderate... - 27.1523

Are you planning to cook-up something excellent? How about this appetizingly scrumptious Spareribs with Ginger Barbecue Sauce. This recipe of Spareribs with Ginger Barbecue Sauce uses a great choice of ingredients and is of course great to serve for special... - 40.5969