Mix 1 1/2 cups fine gingersnap crumbs (about 24 gingersnaps) and 1/4 cup soft butter until well mixed. Press into bottom and sides of buttered 9 inch pie plate. Bake in moderate oven (375°) about 8 minutes. Cool. - 15.9574

Mix gingersnap and graham cracker crumbs with walnuts in bottom of 9-ihch springform pan; mix in melted butter. Pat mixture evenly on bottom and 1 inch up side of pan. Bake in preheated 350°F oven until light brown, about 8 minutes. Cool on wire rack. - 23.1078

Blend cookies on high in a food processor. Add water and blend until moist. Press crust into ungreased 8 or 9 in. (20 or 23 cm) pan. - 15.3153

Crush cookies in food processor on high. Process until crumbs become very fine. Add milk and process until dough forms a ball. Press into ungreased 8 or 9 in. (20 or 23 cm) pie pan or torte pan, or chill and roll dough. - 16.447

Line bottom of 9-inch pie tin with mixture. Arrange ginger snaps (whole) around inside edges. Dissolve 2 tablespoons gelatine in 1/2 cup cold water. Combine in top of double boiler. Cook until mixture reaches boiling point. Remove from heat. Add gelatine and... - 42.9289

Gingersnaps can be placed in a plastic bag and carefully crushed into fine crumbs. Mix and spread evenly on the bottom of a 9 inch pie pan. Preheat oven to 350 degrees and bake crust 10 minutes. Cool for an hour or more. Soften enough to spoon into the pie... - 26.6956

This Raspberry Glaze Pie with Gingersnap Crust is one of the most well-loved desserts. With this relatively simple recipe, this Raspberry Glaze Pie with Gingersnap Crust is made in no time. Perfect to go for a satisfying breakfast pick too! - 45.1637

Heat oven to 350 degrees. Mix crumbs and butter thoroughly. Take out 1/4 cup of mixture for top of pie and press remainder firmly and evenly against the bottom and sides of 9-inch pie pan. Bake 10 minutes. Cool. - 17.4062

SAUCE: Boil first 6 ingredients in heavy medium saucepan until almost all liquid evaporates, about 4 minutes. Add cream; bring to boil. Strain into heavy small saucepan. In processor until mixture resembles coarse breadcrumbs. Heat large nonstick ovenproof... - 39.9277

Pumpkin cheesecake is a delectable dessert perfect for a Thanksgiving feast. Impress with an easy-to-make dessert that will have your guests thinking you slaved away for hours. Adding a crust rich with gingersnaps and pecans makes this cheesecake extra... - 31.2023

Preheat oven to 375 F. Place gingersnaps and margarine in food processor; process until gingersnaps are finely ground. Press gingersnap mixture onto bottom and up side of 8-inch pie plate. Bake 5 to 8 minutes; cool. Chop apples in food processor. Add... - 41.4548

Process cookies in blender for quick crumbs. Combine crumbs and butter or margarine, press firmly on bottom and sides of an 8-inch pie pan. Chill for 1hour, or bake 8 minutes at 375° Fand cool before filling. - 18.5534

1. Place butter in 9-inch round glass pie plate. 2. Microwave about 1 minute on med.high (Roast), or until melted. Stir in remaining ingredients; mix well. Press into bottom and up sides of 9-inch pie plate. 3. Microwave 1 to 2 1/2 minutes on med.high... - 16.6076

I do not know remember if I got this Galaxy Grahams Pie Crust recipe from a newspaper or magazine. Enjoy this home made Galaxy Grahams Pie Crust recipe. Many at my place love it, many in yours will like it too! - 20.4833

Looking for something interesting to make? Try Pumpkin Tofu Cheesecake. This video has three parts. This first part of the video is about making the crust, which is made out of two ingredients. Check it out! - 112.744

TO MAKE FILLING: Lightly beat eggs, egg yolks; add softened cream cheese and sugar and beat until thoroughly mixed. Beat in cinnamon, nutmeg, ginger, allspice, lemon rind and flour. Beat in cream, vanilla and pumpkin. Pour into nut crust; place pan of hot... - 42.502

Slightly warm the syrup, flavour with a pinch of ginger or a little lemon juice, then stir in the breadcrumbs. Line a 9-in fireproof plate with the pastry, trim and decorate the edge. Spread over the syrup mixture, decorate with cross strips of pastry, and... - 20.4322

TO MAKE THE CRUST Combine the flour, pecans, salt, and sugar in a food processor fitted with the metal blade. Add the butter and shortening, and pulse until the mixture resembles coarse meal. Add the sour cream and water, and process for a few seconds, just... - 45.2928

I tried this Sesame-Crusted Chicken With Pineapple Salsa last week and is pretty happy that I did! Should say that this Sesame-Crusted Chicken With Pineapple Salsa created quite a stir in the crowd. Give this yummy Sesame-Crusted Chicken With Pineapple Salsa... - 37.7758

1. To make the pastry, sift the flour and salt into a small bowl. Rub or cut in the butter until the mixture resembles fine breadcrumbs. Sprinkle over 45ml/3 tbsp of the water and mix together to a soft dough, adding more water if needed. Wrap in clear film... - 40.2077

1. With knife, remove skin and excess fat from pork leg, leaving only a thin fat covering. Place pork leg, fat side up, on rack in open roasting pan. Rub pork with 1 teaspoon salt. Insert meat thermometer into center of thickest part of pork, being careful... - 35.6847

Here is a quick side dish for the women who often are confused about good and quick dishes to be made for a happy dinner. The chef shows how easy, quick and simple it is to make scallops crusted with corn and crumb mixture. - 129.186

1. Preheat the oven to 180°C/ 350°F/Gas Mark 4. Roughly chop the bread. Dissolve the yeast extract in 2 tablespoons of warm water and mix with the bread. 2. Spread the bread cubes over a lightly oiled baking tray and bake for 20 minutes, turning half way... - 44.7871

Mince until very fine the crystallized or preserved ginger. Moisten with enough of the sirup to make it spread easily. Make a little orange or lemon sirup if no other is at hand, or use soft jelly. Butter thin slices of white bread and spread with a very thin... - 24.6759

TO MAKE CRUST: Mix nuts with brown sugar, egg white, ginger and lemon rind just until mixture is bound together. Press into bottom and sides of 9 inch springform pan. TO MAKE FILLING: Beat cream cheese and sugar together until smooth and light. Add eggs,... - 42.4654

For crust: Combine cookie crumbs and butter Reserve small amount and pat remainder on bottom and slightly up sides of 8- or 9-inch springform pan. Chill crust mixture while making filling. For filling: Beat egg yolks with 3/4 cup sugar in top of double boiler... - 39.5501

Heat oven to 350°. Mix gingersnap crumbs and butter. Reserve 1 to 2 tablespoons crumb mixture for garnish. Press remaining crumb mixture firmly and evenly against bottom and side of ungreased 9-inch pie pan. Bake 10 minutes. Cool. Soften ice cream slightly;... - 32.6034

Make a short crust pastry, using 6 oz. flour, 2 oz. butter, 2 oz. sugar and a pinch of salt, mixed to a soft dough with milk and water. Roll out pastry to a round about 1/4" thick and use some of it to line a greased round tart tin. Decorate the edges with a... - 33.1705

For crust: Combine cookie crumbs and butter. Reserve small amount and pat remainder on bottom and slightly up sides of 8- or 9-inch springform pan. Chill while making filling. For filling: Beat egg yolks with 3/4 cup sugar in top of double boiler over warm... - 40.1274

This flavorsome ginger biscuit pie is a great treat for all seasons. Tuck in your favorite nuts - relish the delicious bite! - 38.1783

Preheat an oven to 425°F (220°C). On a lightly floured surface, roll out the larger pastry portion into an 11-inch (28-cm) round. Fit carefully into a 9-inch (23-cm) pie pan. Trim the pastry so there is about 1 inch (2.5 cm) overhang. Fold the overhang... - 49.0683

Preheat the oven to 350 degrees. Mix the crumbs with the melted butter and press into a nine inch pie pan. Blend the cream cheese with one half cup of the sugar and the eggs. Beat until smooth. Add the grated ginger and pour the mixture into the prepared... - 42.1108

1. Preheat oven to 350°. 2. Combine first 4 ingredients in a mixing bowl; mix well. Press into an 8-inch square baking pan coated with cooking spray. 3. Bake at 350° for 12 minutes; cool slightly on a wire rack. 4. Whisk together eggs and next 7 ingredients... - 29.6453

1. Wash and cut rhubarb into ½” pieces, discard ends. 2. Rinse and hull strawberries, cut into chunks if they are large. 3. In a large bowl, mix together the rhubarb, strawberries, and sugar. Let sit for 1 hour. 4. After 1 hour, strain the mixture and set... - 37.4051

Make Cream Cheese Pastry and line pie pan or 12 individual tins. Saute" onion in butter until golden; add remaining ingredients. Pour onto crust. Top with paprika. Bake at 450° for 10 minutes. Reduce heat to 350° and bake 30 minutes longer, or until knife... - 32.1623

Preheat oven to 350° F. Bake pie crust until lightly browned, about 10 minutes. Remove from oven and let cool to room temperature. Preheat oven to 450° F. In a large bowl, beat all filling ingredients until no lumps remain. Pour into pie shell and bake 10... - 39.315

Preheat oven to 350°F Combine cookies and pecans in food processor or blender container; process until finely crushed. Combine crumb mixture and butter in medium bowl. Press firmly onto bottom and up side of 10-inch quiche dish or 9-inch pie plate. Bake 7... - 43.5196

BRUSH A 20 cm springform tin with melted butter or oil. 1.Place biscuits in food processor bowl and process to form medium crumbs. Transfer to a mixing bowl, add sugar and butter, mix well. Press mixture firmly onto base and sides of prepared tin. Refrigerate... - 40.9317

Lime ginger cheesecake is a spicey lemon cheesecake made with ricotta cheese. Prepared along with gelatin and yogurt, this creamy, dreamy cheesecake is lovely and full of flavor. Chilled to set, it can be served cold. - 46.8194

ginger pumpkin chiffon pie is a spiced pumpking pie. Chilled to prepare instead of baking, this lovely pumpkin pie is made with a gingersnap crumb base. Sweetened with sugar and made with a milk, gelatin and egg mix, it is cooked and chilled to set. - 44.4305

For the tart shell bake the tart according to the directions . Roll out the excess dough and cut out a pear and 2 leaves. Place these cutouts on a lightly buttered cookie sheet and bake them along with the tart, pricking them when they puff up. prepare the... - 45.4306

This dish has the crunch and zest required! Try these scallops, its easy and hardly takes any effort! Be sure not to overcook them See the video for more. - 94.5429

To Prepare Crust: Preheat oven to 350°F. In bowl combine zwieback crumbs and margarine, mixing thoroughly. Using back of a spoon, press crumb mixture over bottom and up sides of 9-inch pie plate. Bake until crisp and brown, 8 to 10 minutes. Remove from... - 42.0625

Preheat oven to 425°F. Mix filling in order given. Mix together crust ingredients and press into pie pan, sprayed with non-fat cooking spray. Pour filling into crust and bake 10 minutes. Reduce heat to 350° F. and bake 40-45 more minutes (or until knife... - 39.7733

Crunchy almond chicken cutlets are baked cutlets prepared with an almond and breadcrumbs crust. Seasoned with parsley and ginger for, the cutlets are dredged in Italian dressing and oven cooked to finish. Served with a fresh side salad, it makes a great meal. - 35.3395

This is quite a refreshing dessert. This video illustrates how to prepare sweet potato pie which is served with whipped cream. The flavor from the sweet potato is enhanced when seasoned with warm spices, sugar, cream and butter to make a gooey sweet pie that... - 144.88

This is the second part of the video of the recipe Pumpkin Tofu Cheesecake. This video is all about making the filling. All you need to do is blend the ingredients. - 114.619

This is the third and final part of the video of the recipe Pumpkin tofu cheesecake. This makes for a good dessert or breakfast as it has just the right level of sweetness to offset the tartness of the sour cream. - 115.369

My Creamy tofu-Pumpkin pie dish gets better each time I prepare it. Creamy tofu-Pumpkin pie is a great pie recipe that it is simply easy loving it. Great one you can try! - 33.8654

1. If using frozen shrimp, drain very well. If using fresh shrimp, shell and devein. In blender at medium speed or in food processor with knife blade attached, blend shrimp until finely chopped. In medium bowl, mix shrimp with next 6 ingredients; set... - 32.0534

Dissolve yeast in water in a large mixer bowl; blend in ginger and 1 tablespoon of the sugar. Let stand in a warm place until mixture is bubbly, about 15 minutes. Stir in the remaining 2 tablespoons sugar and the milk, salt, and salad oil. With mixer on low... - 42.3804

In a large bowl, combine yeast, water, ginger, and 1 tablespoon of the honey; let stand in a warm place until bubbly (about 20 minutes). Stir in remaining honey, milk, salt, and oil. Stir together all-purpose flour, whole wheat flour, wheat germ, and cracked... - 39.8026

Prepare Ginger-Walnut Crumb Crust; set aside. Reduce oven temperature to 300°F. Beat cream cheese and sugar in large bowl until fluffy. Beat in pumpkin and eggs; mix in spices and grated lemon peel. Pour mixture into crust. Bake about 1 1/4 hours or until... - 44.7886

Prepare pie crust according to package directions for filled one-crust pie using 9-inch pie pan. Flute edges to stand 1/2 inch above rim, or use braided edge. Place sweet potatoes in saucepan and cover with water. Bring to a boil. Reduce heat; simmer until... - 43.4563

Combine pumpkin, brown sugar, salt, and spices. Stir ice cream to soften then fold into pumpkin mixture. Spoon into the Graham cracker Crust. Freeze firm. Garnish with pecans. - 29.6196

Spray an 8 in. (20 cm) springform pan with non-stick vegetable cooking spray. Line the bottom of the sprayed pan with crust, if desired. Beat the cream cheese, fructose, and egg substitute until smooth. Beat the pumpkin and spices into the cheese... - 38.7302

Its thanksgiving week! And amongst the traditional set of recipes used every year, here is one that is dishes out by the kids! A nice Pumpkin and Cream cheese pie! See the video for more! - 112.658

Heat oven to 375°. Prepare pastry for 9-inch One-crust Pie as directed on package. Beat pumpkin, milk, egg, salt, cinnamon, nutmeg and ginger with rotary beater. Pour into pastry-lined pie pan. Sprinkle with Orange Crumble Topping. Cover edge with 2- to... - 35.747

Luscious Pumpkin Pie has a fine taste. Luscious Pumpkin Pie gets its taste from pumpkin filling in pie crust. Luscious Pumpkin Pie is inspired by many food joints around the world. - 43.7007

These Moon Cakes, meant for the Harvest Moon night are so special ! I love the decorated rabbits on these moon cakes . Try out these fancy cakes for your kid and tell me if he liked it ! Your suggestions for these Moon Cakes are welcome ! - 42.4819

Bake pie shell. Cool. Soften ice cream slightly; quickly fold in crystallized ginger. Spread in pie shell. Freeze until ice cream is solid. Stir together pumpkin, sugar, pumpkin pie spice, ground ginger, salt and walnuts. In chilled bowl, beat whipping cream... - 43.1777

Peel, core, and slice pears. Combine honey and lemon juice. Pour over pears quickly so pears will not discolor. Combine tapioca, salt, and spices. Combine with pears. Let stand 15 minutes. Fill unbaked pie shell with the pear mixture. Cover with top... - 41.1366

Set Power Select at MEDIUM. Combine pumpkin, milk, eggs, sugars, salt and spices. Pour into prepared crust. Heat 20 to 22 minutes or until center is almost set. Let stand, covered with wax paper, until cool. - 37.2437

Prepare the crumb crust and refrigerate. Combine the gelatin, brown sugar, salt, and spice mixture in a saucepan. Beat egg yolks slightly and stir in milk, water, and pumpkin; add to sugar mixture. Cook over medium heat, stirring constantly, to just below... - 43.4731

Pumpkin pie is a very popular dessert on Christmas.This Pumpkin Pie has Pecan & Ginger in it.Enjoy this Pumpkin Pie with sumptuous quantity of Vanilla ice cream.Delicious Pumpkin Pie that your kids will love. - 42.6815

For crust, prepare according to instructions Roll and press crust into 9-inch glass pie plate. Do not bake. Heat oven to 350° F. For filling, combine pumpkin, evaporated milk, eggs, granulated sugar, brown sugar, cinnamon, salt, ginger, nutmeg and cloves in... - 45.5045

A Thanksgiving dessert table would be incomplete without the traditional holiday favorite — the pumpkin pie. Betty whomps up a deliciously good and deceptively simple pumpkin pie recipe that makes for a quick impressive dish. Lightly spiced and mildly... - 112.152

Preheat oven to 350°F. In small bowl, combine 1 egg, pumpkin, 1/3 cup sugar, cinnamon, ginger and cloves. Spread evenly in bottom of pie crust. In medium bowl, beat remaining 2 eggs slightly. Stir in corn syrup, remaining 2/3 cup sugar, margarine and vanilla... - 42.748

1. Preheat oven to 350 degrees. 2. Combine graham cracker crumbs, honey, and applesauce, mashed banana, or prune puree. Pat into a 9-inch pie pan. 3. Bake for 10 minutes. Set aside to cool. 4. When crust is cool, mix pumpkin, milk, sugar, cinnamon, ginger,... - 37.6494

In 3-quart microproof bowl, mix pumpkin, brown sugar, cinnamon, nutmeg, ginger, and salt. Cook on HI (max. power) 1 1/2 to 2 minutes, or until mixture begins to boil. Cool 10 minutes. Remove cover from frozen whipped topping and cook on 30 (defrost) 1 minute,... - 36.8789

CHEESE-ONION PASTRIES: Center a 3/4 x 3/4 x 1/8 inch cheese slice on crust and top with a small pickled or cocktail onion. CHEESE-OLIVE PASTRIES: Prepare same as Cheese Onion Pastries and substitute a stuffed olive for onion. GINGER HAM PASTRIES: Spoon 1/2... - 17.1272

MIX together cookie crumbs, sugar and margarine in small bowl. Press crumb mixture onto bottom of 9-inch springform pan. DISSOLVE gelatin in boiling water. Add cold water. Measure 3/4 cup gelatin; set aside. Chill remaining gelatin until slightly... - 44.3568

How can you miss out on making a pumpkin pie for Halloween? So, Dave brings an easy Pumpkin pie so everyone gets a bite of the pie during the festive season. He is using all ready ingredients like canned pumpkin, pie crust and evaporated milk and some very... - 106.548

Prepare pastry, line a 9 inch pie pan, and refrigerate while you make the filling. Combine pumpkin, sugar, spices, and salt in a mixing bowl. Then beat in milk, eggs, cream, and brandy with a rotary beater or an electric inixer. Pour into unbaked pastry shell... - 33.5625

Why spend on store-bought pies when you can make your own pumpkin pie at home in a few, easy steps. Sarah shows you how you can make delicious pumpkin pie at home using easily available ingredients. This pumpkin dessert is so good that you won't know when all... - 112.452

Preheat oven to 425°. Prepare pastry and refrigerate while making filling. Place apple slices in a large bowl. Sprinkle apples with lemon juice, sugar, cornstarch, cinnamon, and ginger; stir to blend well; set aside. Roll out pastry for bottom crust Place... - 43.8195

For crust, prepare Classic Crisco® Single Crust. Do not bake. Reserve dough scraps for cutouts, if desired.* Heat oven to 450°F. For date-nut layer, combine dates and water in medium saucepan. Cook on medium heat until mixture comes to a boil and dates have... - 44.7347

How about a pie that is healthy and delicious? Well here is Katherine demonstrating a great recipe for pumpkin pie. She gives you the nutritional benefits of pumpkin so listen closely. The pie is well flavored with spices and is simple to make. - 118.752

Early in day: Drain fruit cocktail, reserving syrup; soften gelatine in 1/2 cup of this syrup. Heat another 1/2 cup syrup; add gelatine; stir until dissolved; stir in lemon juice, salt. Toss drained fruit cocktail with banana; pour in gelatine... - 40.4591

Very satiating and sumptuous, pumpkin cheesecake is one of the ideal ways to enjoy the goodness of this fall squash. Thick crust layered with cream cheese and pumpkin puree makes for a sinful indulgence. This video gives a step-by-step tutorial on how to make... - 99.5496

Prepare Gingersnap Crust; set aside to cool. In saucepan combine 1/3 cup granulated sugar, gelatin, cinnamon, allspice, ginger, nutmeg, and 1/2 teaspoon salt. Stir in milk, egg yolks, and pumpkin. Cook and stir over medium heat till mixture bubbles and... - 42.8925

Prepare Pastry for Single-Crust Pie and line a 9-inch pie plate as directed. For pie filling, in a large mixing bowl stir together the pumpkin, sugar, cinnamon, ginger, and cloves or allspice. Add the egg whites. Beat the mixture with a fork till... - 40.0131

Preheat oven to 350°. Blend ingredients for filling until smooth and creamy in a blender or food processor. Pour into pie shell and bake for 1 hour. Chill and serve with Cashew Whipped Cream. - 38.1939

Roll boned bits of chicken in flour and brown in 4 tablespoons butter in large skillet. Transfer from pan to a 1 1/2-quart casserole. Brown onion and garlic, adding additional butter if necessary. Mix in curry powder, ginger, and salt. Blend in the 11/2 cups... - 43.5266

1 Remove the crusts and grind the bread slices into crumbs, grate the cheese. Chop the mangoes in the chutney very small. Mix all the ingredients together kneading well. 2 Divide the mixture and form into sausage shapes. Thread onto skewers. 3 Grill in a... - 29.7952

Tasty and Healthy - 39.9354

Turn into the pie shell or a lightly oiled 9" baking dish. Bake at 350° for 50 - 60 minutes or until a knife inserted in the center comes out clean. Chill thoroughly. - 28.8553

Combine all ingredients in blender and beat on low 2 minutes. Pour into greased 9 inch Pyrex pie dish. Bake at 350° for 50-55 minutes. Good to serve while still warm. - 35.0957

In medium bowl, beat egg; beat in sweetened condensed milk and spices. In medium saucepan, sprinkle gelatine over water; let stand 1 minute. Over low heat, stir until gelatine dissolves. Add sweetened condensed milk mixture; over lowheat, cook and stir... - 39.2422

Have a light meal with a fried fish and a salad to go with! This video has an awesome recipe being shared, the audio is completely missing in this video so making it a tad difficult for the user to understand! However the entire recipe is shared beneath the... - 81.1561

GETTING READY 1) Preheat the oven to 350°F (180°C). 2) Grease a ring pan lightly and set aside. MAKING 3) In a bowl, mash potatoes with egg yolks, butter and ginger. 4) In an another bowl, whisk the egg whites until stiff. 5) Lightly fold the egg white... - 43.4367

To make crust: In a medium-sized bowl, stir together flour, sugar and salt. In a small saucepan, melt the butter over low heat. Cook for about 30 seconds, swirling the pan, until the butter is a light, nutty brown. Pour into a small bowl and let cool. Stir in... - 44.5183

Heat half oil in a non-stick pan. Add almond slice and tossed for about 5 minutes until lightly browned. Put ginger garlic paste cook for a minutes ,add all the vegetable,and spices,toss for a minutes, tossing often until vegetables are crisp-tender. Add... - 40.8483

Mix the ingredients in the order given. Bake in a pie-tin lined with pastry in a hot-oven (450° F ) until the crust is set, or for about 15 minutes, then 350° F until firm for about 20 minutes longer. - 32.3233

Blend 1 egg yolk in medium mixing bowl or 2-qt casserole at low speed. Reserve the white. With soft brush, coat the shell with some beaten yolk to seal holes. Microwave at High 30 to 60 seconds, or until yolk is set. Add 2 eggs and remaining ingredients,... - 46.7241

Prepare Nut Pastry. Roll out on a floured board and fit into a 9 inch pie plate. Trim and flute edge. In a bowl, beat together eggs, sugar, and sour cream until smooth and well blended. Mix in lemon peel, salt, nutmeg, and ginger. Pour half the mixture into... - 40.7085

Chicken Tangri Kebab has an amazing taste. Chicken Tangri Kebab gets its taste from chicken mixed garam masala and flavored with lemon juice. Chicken Tangri Kebab is inspired by many food joints across the globe. - 33.8585

This Norwegian Meatballs is simply irresistible. Try this Norwegian Meatballs on a get together; you will definitely get a lot of compliments for this dish. - 45.1109

1. Combine crushed biscuits and nuts in bowl. Place butter in small bowl, cook on HIGH for one minute or until butter is melted. Stir into biscuit mixture. Press into base and sides of pie plate (base measurement 20cm diameter). 2. Peel avocados, remove... - 31.2419

Cook onion slowly in shortening until yellow. Remove and drain. Roll meat heavily in flour and seasonings. Brown meat in shortening left from onion. Add water; cover and simmer until meat is tender, about 2 hours. Add carrots; cook 15 minutes. Add potatoes;... - 43.8254

In a large skillet, saute the onions in 2 tablespoons oil until golden. Drain and set aside. In a plastic bag, combine dry ingredients; add meat and shake to coat. Brown meat in remaining oil in the same skillet. Add water; cover and simmer until meat is... - 41.6572

Cranberry mince pie is a wonderfully flavorful pie made with jellied cranberry sauce and apples. Touched with a spicy mix of ginger and cloves the cranberry mince pie is made a tad crunchy with walnuts and is served warm. - 35.363

Preheat oven to 425 °F. Roll out half of pastry, and line a 9-inch pie plate with it. Place the sliced pears into a large bowl, drizzle with honey, and sprinkle them with cornstarch and ginger. Mix gently and thoroughly with 2 forks. Turn the mixture into... - 39.7654

Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge. Flute edge; prick pastry. Bake in 450° oven for 10 to 12 minutes or till crust is golden. Cool on rack. For filling, in saucepan combine sugar, cornstarch, salt,... - 42.7882

Heat oven to 425 degrees. Roll pastry thin and line 9-inch pie pan, leaving 1 inch hanging over edge. Fold this extra pastry under and crimp, building up sides as much as possible. Brush bottom of crust with melted butter. Sprinkle with chopped pecans and dot... - 41.1124

Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge of pie plate. Flute edge; do not prick. Bake in 450° oven for 5 minutes. Cool on wire rack. Drain pears, reserving 1/2 cup syrup; cut pears into 1-inch pieces. Drain... - 42.4608

Boil yams until half-cooked; then cool with cold running water. Peel and slice. Peel, core, and slice apples. Combine yam and apple slices in a bowl. Sprinkle with lemon juice. Combine brown sugar replacement, fructose, cinnamon, ginger, salt, and cloves in a... - 45.224

Place gelatin and cold water in blender container. Allow to stand a few minutes to soften gelatin. Add brown sugar, coffee powder, cinnamon, ginger, nutmeg, and boiling water to blender container. Blend at low speed till gelatin, coffee powder, and brown... - 44.5715

In a saucepan, combine the gelatin, sugar, salt, cinnamon, allspice, ginger, and nutmeg. Stir in the milk, egg yolks, and pumpkin. Cook over medium heat until the mixture bubbles and thickens. Remove from the heat and chill until partially set, about 1... - 39.6537

The Crust: Preheat oven to 400°. Lightly butter a 9" pie pan. Combine nuts, sugar, and butter. Press firmly into bottom and sides of prepared pie pan. Bake at 400° for 6-8 minutes. Cool completely before filling. The Filling: Combine pumpkin, sugar, milk,... - 43.6408

Preheat the oven to 375°F. Butter a 9- or 10-inch springform pan with 1 tablespoon of the melted butter. In a medium bowl, combine the gingersnap crumbs with the remaining 1/3 cup of butter until thoroughly blended. Press the crumbs into the bottom and about... - 45.5778

The Shrimp Toast is the secret behind my success as a hostess. This amazing Shrimp Toast is sure to put everybody in a great mood when served for a party. Here is a tested, experimented and perfected Shrimp Toast recipe that I have been using for years! - 44.8915

Heat oven to 425°. Prepare pastry. Beat egg(s) slightly with rotary beater; beat in remaining ingredients. Pour into pastry-lined pie pan. Bake 15 minutes. Reduce oven temperature to 350°. Bake 8-inch pie 35 minutes longer, 9-inch pie 45 minutes longer and... - 38.2751

In a food processor, combine flour and salt; cover and pulse to blend. Add shortening and butter; cover and pulse until mixture resembles coarse crumbs. While processing, gradually add water until dough forms a ball. Wrap in plastic wrap. Refrigerate for 1 to... - 45.413

Combine first 3 ingredients, mixing well. Press flour mixture into a 13- x 9-x 2-inch baking pan. Bake at 350° for 30 to 35 minutes, cool completely. Combine cream cheese and powdered sugar, beating until fluffy, fold in 1 cup whipped topping. Spread over... - 41.0051