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Ginger Crunch Recipes
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Gooseberry Ginger Crunch
Combine the gingcrnut crumbs and butter and leave on one side.
Place the gooseberries and water in a pan, cover and simmer for 15 minutes, until the fruit has pulped.
Sieve or work in an electric blender until smooth.
Stir in the sugar and leave to cool.
Fold... - 38.0649
Ginger Crunch Biscuits
Cream butter and sugar together.
Add sifted dry ingredients, mix well until thoroughly absorbed.
Spread into greased 11 in. x 7 in. tin and bake in moderate oven, Mark 4, 350°F., until lightly browned, approximately 15 to 20 minutes. - 19.3336
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Layered Plum Crunch
Combine apple juice, cornstarch, lemon juice, cinnamon, and ginger in a medium saucepan, cook over medium heat, stirring constantly, until mixture is clear and thickened.
Stir in plums.
Spoon plum mixture into individual dessert dishes, chill... - 35.2796
Oriental Crunch Burgers
In bowl combine ground beef or ground pork, salt, and gin-ger.
Shape into eight 1/4-inch thick patties.
Combine bean sprouts, water chestnuts, green onion, and soy sauce; toss together lightly.
Place about 2 tablespoons bean sprout mixture atop each of 4... - 36.4129
1. Peel, core, and slice the apples. Combine with 2/3 cup sugar, water, cloves, and cinnamon and cook until soft. Cool, cover, and refrigerate.
2. Chip the butter into the flour mixture. Crumble with the tips of the fingers until the mixture resembles... - 34.7974
Baked Quince Crunch
One of the most irresistable picks around, this Baked Quince Crunch has always been the favorite of my family. I have tried this Baked Quince Crunch with some of the popular combinations to make this simply delicious dish more versatile. Try out this easy... - 44.2381
Early Rhubarb Crunch
1) Keep aside four berries for garnishing and cut the remaining into thin slices.
2) In a large bowl, combine the rhubarb, ground ginger and the strained juice from the mandarin oranges.
3) On high power, cook covered for 10 to 12... - 41.5156
Walnut Crunch Pumpkin Pie
In a mixing bowl, beat eggs.
Add the pumpkin, milk, brown sugar, vanilla, cinnamon, salt, ginger and nutmeg; mix well.
Pour into pastry shell.
Cover edges loosely with foil.
Bake at 425° for 15 minutes.
Reduce heat to 350°.
Remove foil; bake 35-40 minutes... - 46.9308
Crunch Top Pear Pie
Preheat oven to 400 degrees.
Gently mix pears with sugar, 2 tsp.grated orange rind and 3 tbs orange juice.
Arrange in pie shell.
Combine brown sugar, flour and spices; cut in butter until mixture is crumbly.
Sprinkle over pears.
Bake 45 minutes.
Partially... - 40.0346
Ice Cream Crunch Pie
Combine butter and chocolate (broken into pieces) in the top of a double boiler.
Cook over boiling water until chocolate melts.
Add biscuit crumbs and mix well.
Pat the mixture on the sides and bottom of an oil greased pie dish.
To harden, chill for two... - 30.5264
Ice Cream Crunch
Crush biscuits with a rolling pin.
Melt butter and chocolate (cut in pieces) in top of a double boiler.
Add biscuit crumbs and mix well.
Grease a 9 1/2 inch diameter pie dish with oil and pat biscuit mixture.
Place in refrigerator for at least one hour, to... - 35.227
Winter Pear Crunch
Preheat oven to 350°F.
Place pears and apple juice in a casserole and sprinkle with lemon juice and spices.
Drizzle with honey.
Combine nuts and seeds and spread evenly over the pears.
Bake in preheated oven for 30 to 40 minutes or until pears are tender. - 35.9374
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