Mix gingersnap and graham cracker crumbs with walnuts in bottom of 9-ihch springform pan; mix in melted butter. Pat mixture evenly on bottom and 1 inch up side of pan. Bake in preheated 350°F oven until light brown, about 8 minutes. Cool on wire rack. - 23.1078

Sift flour, measure, and sift again with the sugar and spices into a bowl. Cut in the butter until the mixture is crumbly like cornmeal. Take out 1 cup of this crumbly mixture and set aside. Stir the raisins and nuts into the remaining crumbly mixture. Mix... - 38.5764

Sift the flour twice. In a bowl, combine the sifted flour, sugar replacement, cinnamon, ginger, and nutmeg. Cut in the margarine until the mixture forms crumbs. Remove 1 c. (250 mL) of the mixture and reserve. Stir the raisins and walnuts into the remaining... - 40.8996

This crumb cake is so delicious and wonderful, with the subtle flavors of cinnamon, ginger and coconut. Try this recipe to satisfy your sweet tooth at teatime. - 51.2847

This Pumpkin Ginger Squares is a side dish. Enjoy this amazingly delicious Pumpkin Ginger Squares recipe and share your feelings with us! - 37.4767

Break gingersnaps and place in blender. Blend into fine crumbs. Combine gingersnap crumbs and flour in a bowl. Stir to mix. Add hot water and stir until mixture turns to crumbs. - 23.9522

Heat oven to 350 degrees. Mix crumbs and butter thoroughly. Take out 1/4 cup of mixture for top of pie and press remainder firmly and evenly against the bottom and sides of 9-inch pie pan. Bake 10 minutes. Cool. - 17.4062

Baked Snapper with lime and ginger crumb is a gourmet dish that is very simple and easy to prepare in your home kitchen. Now, that is rare. Watch this video to see how you can become the master chef of your kitchen with this exotic dish. - 135.795

1. Place butter in 9-inch round glass pie plate. 2. Microwave about 1 minute on med.high (Roast), or until melted. Stir in remaining ingredients; mix well. Press into bottom and up sides of 9-inch pie plate. 3. Microwave 1 to 2 1/2 minutes on med.high... - 16.6076

This Apple Crumb Coffee Cake is an addiction ! Serve this scrumptious coffee cake to your family and guests with some chocolate sauce and tell me if they like it ! Your suggestions about the Apple Crumb Coffee Cake are welcome ! - 36.1954

Preheat oven to 400°F. Spray an 8-inch square or round nonstick baking pan with nonstick cooking spray and set aside. Into mixing bowl sift together 2 cups flour and the granulated sugar, baking powder, baking soda, and salt; with pastry blender, or 2... - 39.1103

In bowl, mix together crabmeat, mayonnaise, onions, coriander, lime juice, ginger, hot pepper sauce, salt and pepper. Shape into 12 patties. In shallow dish, lightly beat eggs. Place bread crumbs in another shallow dish. Dip patties into egg, then press into... - 32.9944

Soak bread crumbs and milk overnight or until soft. Stir until smooth. Add melted fat, sugar, salt, and egg-yolks beaten light. Add flour and baking powder which have been sifted together. Fold in the stiffly beaten egg-whites. Bake on a hot griddle until... - 33.4028

1. Crumb topping: In a bowl, combine flour, brown sugar and cinnamon. Using a pastry blender or your fingertips, blend in butter until crumbly. 2. Cake: In a large mixing bowl, stir together flour, sugar, baking powder, soda and salt. Toss blueberries with 2... - 36.2416

To make yeast dough, stir a pinch of sugar into warm milk and sprinkle with yeast. Let stand 5 minutes or until frothy. Stir gently to moisten any dry particles remaining on top. Sift flour, remaining sugar and salt into a large bowl. Melt butter; cool... - 44.6681

Grease a 10-inch (25-cm) springform cake pan. Preheat oven to 425°F (220°C). In a large bowl, beat margarine and granulated sugar until creamy. Stir in egg and lemon peel. Sift flour and baking powder together. Fold a few tablespoons into mixture. Add... - 42.6099

Sift flour, salt and baking powder into a bowl. Put the milk, eggs and butter into Osterizer container, cover and process at MIX. Break the bread into pieces and add through the feeder cap opening while blending. When the mixture is smooth, add to the flour... - 33.3625

1. In medium-sized bowl, stir brown sugar, cinnamon, and 1 cup flour. With pastry blender or 2 knives used scissors fashion, cut 6 tablespoons butter or margarine (3/4 stick) into flour mixture until mixture resembles large crumbs. Stir in pecans; set... - 33.8789

To make yeast dough, stir a pinch of sugar into warm milk and sprinkle with yeast. Let stand 5 minutes or until the surface is frothy. Stir gently to moisten any dry particles remaining on top. Sift flour, remaining sugar and salt into a large bowl. Melt... - 44.9687

Heat oven to 350°F. Grease and flour 13x9-inch pan. In large bowl, combine cake mix and margarine at low speed until fine crumbs form. Reserve 1 cup crumbs for topping. To remaining crumbs, blend in water, molasses and eggs at low speed until... - 32.4044

Look at this gluten free, eggless version of a classic coffee cake. Watch this excellent video that shows a recipe for a moist and buttery crumb cake with a scrumptious crumb topping. The video also shares some great information regarding food allergies and... - 141.318

Grease Bundt pan or 10 inch tube pan. Cream butter in mixer bowl at medium speed of mixer. Reserve 2 tablespoons pudding mix. Gradually add remaining pudding mix and sugar to butter, creaming until light and fluffy. Add remaining dry ingredients; blend. Beat... - 39.7706

Melt 1/2 cup butter in skillet. Add next 4 ingredients and stir until well blended and golden brown. In greased 8-inch layer-cake pan, put layers of crumbs and applesauce, beginning and ending with crumbs. Dot top layer with 2 tablespoons butter. Bake in... - 33.2895

Preheat oven to 375° F.and grease an 8 x 8-inch pan. Sift together flour and salt. Add butter and crumb well with a fork, then add honey. Take out 1 cup of crumbs and, to the remaining crumbs, add eggs and honey. Dissolve soda in buttermilk. Stir into first... - 35.1438

Sift together sugar, flour, baking powder and cinnamon. Add butter to dry ingredients and mix thoroughly. Set aside 1 cup of flour mixture for crumb topping. To the remaining crumb mixture add eggs and milk, mixing well. Pour into a lightly greased and... - 34.1886

1. Preheat oven to moderate (350° F.). 2. Blend the shortening, sugar, eggs and/vanilla. Combine the crumbs, nuts and baking powder and add to the shortening mixture alternately with the milk. Pour into three greased eight-inch layer cake pans one and... - 30.4551

1. Preheat the oven to 400 degrees. 2. Mix the apples, 1/3 cup brown sugar, 2 tablespoons flour, and the cinnamon together. 3. With a pastry blender, mix the remaining sugar, flour, and the butter to make crumbs. 4. Press half the crumbs on bottom of 9-inch... - 33.3207

Desserts and snacks with apple are great to adorn coffee party tables. Check out this precise recipe to make Apple Crumb Coffee Cake in layers of batter, filling and crumb. Truly makes the coffee party a success! - 79.62

Beat the margarine, sugar and egg together until fluffy, then stir in the vanilla and shredded carrot. Sift dry ingredients together and add alternately with the sour milk. Spread in a greased 9 x 9 inch (2.5 L) pan. Sprinkle with Crumb Topping and bake at... - 35.4603

Combine first 6 ingredients. Beat at medium speed 2 minutes, scraping sides of bowl often. Turn half the batter into a greased 10x6x1 3/4 inch baking dish. Combine last 4 ingredients; mix till crumbly. Reserve 1/2 cup mixture for topping; sprinkle remainder... - 37.4742

1. Scald milk with granulated sugar, salt and 1/4 cup of the butter or margarine in a small saucepan; cool to lukewarm. 2. Sprinkle yeast and 1 teaspoon sugar into very warm water in a large bowl. ("Very warm" water should feel comfortably warm when dropped... - 35.7815

If you are looking for a winning Crumb Coffee Cake recipe,then this is the place to be. I have grown up eating this Crumb Coffee Cake. I'm sure you will love it! - 34.5275

A delicious Crumb Coffee Cake recipe awaits you here. Just try this lovely Crumb Coffee Cake recipe. Good one for you to ry your hand at! - 27.7415

GETTING READY 1.Start by preheating the oven to 425F degrees MAKING 2.In a bowl, sift flour, sugar, baking powder and salt together 3.Beat in egg and add milk and shortening 4.Now stir in the liquids to the dry ingredients, mix properly to damp the... - 36.3859

1. In a small bowl, combine berries, the 2 tablespoons granulated sugar (if desired), and the crystallized ginger. Set aside. 2. Preheat oven to 425°F. For shortcakes, in a medium bowl, stir together flour, the 1 tablespoon granulated sugar, the baking... - 40.4288

Cream together shortening and sugar; add flour and mix until crumbly. Reserve 1 cup crumble. To remaining crumble, add egg and soured milk, soda and cinnamon. Fold in raisins. Pour into greased 8x8 inch pan. Sprinkle cup of reserved crumble over top. Bake at... - 33.7213

In a mixing bowl beat the eggs until light and fluffy. Gradually add the sugar, beating until the sugar is dissolved. Stir in the remaining ingredients, mixing well. Pour the batter into a buttered nine-inch cake pan and bake at 350 degrees about twenty to... - 26.5421

1. Preheat the oven to 350°. Position a rack in the center of the oven. Butter a 9-by-13-inch metal baking pan. 2. make the crumb topping: Spread the pecans on a rimmed baking sheet and toast for 8 minutes, until browned. Let cool, then coarsely chop the... - 34.5523

This Crumb Cake is a unique and tasty cake. For cake lovers like me the Crumb Cake offers a unique and addictive set of flavors. Try this Crumb Cake recipe for yourself! - 43.3478

Fun to make and full of chocolaty flavors, this is one lip-smacking dessert that will surely have you coming back for more and more. Good for teat-time, dessert time and sweet-time, this irresistible, crumbly cake is a cinch to make. Betty presents a no-fuss... - 83.9796

Beat the margarine, sugar and egg together until fluffy, then stir in the vanilla and shredded carrot. Sift dry ingredients together and add alternately with the sour milk. Spread in a greased 9 X 9-inch pan. Sprinkle with Crumb Topping and bake at 350F for... - 34.7972

Devour this delicious Crumb Cake. It is pretty easy to prepare the Crumb Cake for parties and get together! - 42.9276

Are you having friends over who have stopped on the way on a surprise visit? Please them making the amazing Blueberry Crumb Cake with fresh blueberries and crisp crumbs on the top in a simple way. Great to serve with coffee or tea! - 103.926

Cream the margarine and sugar in a mixing bowl until light and fluffy. Add the eggs 1 at a time, beating well after each addition. Add the vanilla wafer crumbs to the creamed mixture alternately with the milk, mixing well after each addition. Fold in the... - 32.5725

This coconut crumb cake is the delicious pick to finish off any meal or to serve at a tea-party. The recipe is easy to make. A must try for coconut lovers. - 53.3955

Sift flour and sugar together. Cut in butter with a pastry blender or two knives until pieces are size of small peas. Measure 1 cup of the crumb mixture and set aside for topping. Add a mixture of baking soda, baking powder, salt, cocoa, spices, pecans, and... - 44.0862

Sift flour and sugar together. Cut in butter with a pastry blender or two knives until pieces are size of small peas. Measure 1 cup of the crumb mixture and set aside for topping. Add a mixture of baking soda, baking powder, salt, cocoa, spices, pecans, and... - 42.7494

Mix brown sugar, flour, baking powder and butter together until crumbly. Take 3/4 cup of this mixture and set aside. To the remainder add well beaten eggs, milk and extract. Spread in greased pan and cover with reserved crumbs. Bake at 350F for 40 minutes. - 32.8335

Try out this extra delicious Cinnamon Crumbcake and I am sure you will be amazed at the fact that not a crumb will be left over! So tasty with delicious cinnamon topping this Crumbcake is a sure shortcut way to win your loved ones. Easy to make, this Cinnamon... - 46.9086

1. Heat oven to 350°. Grease an 8-inch square baking pan. Sift flour and sugar together into a mixing bowl. Cut in the butter with a tool or by breaking it into the flour with your hands until the flour clumps and has assumed the color of the butter. Set... - 27.3491

Mix everything together, except the pie filling. Reserve 1 cup of the crumb mixture for topping. Pat into a 9 x 13 x 2-inch casserole dish that has been sprayed with a non-fat cooking spray. Pour can of pie filling on top of crumb mixture. Sprinkle the rest... - 27.1567

A delicious blueberry crumb cake that the kids would love. You would love to see the smile on your kid's face that this cake can bring. An excellent tea time snack too. - 48.3596

1. Press dough evenly into a greased 13x9x2-inch baking pan. Brush top with part of the softened butter or margarine. Let rise in a warm place, away from drafts, 1 hour, or until double in bulk. 2. Combine remaining butter or margarine, brown sugar, flour,... - 30.0181

Heat oven to 350 degrees. Grease and flour 13 x 9 1/2 x 2-inch oblong pan. Mix sugar, flour, butter, cinnamon, cloves and nutmeg together with fingers or on low speed of mixer. Take out 1/2 cup of dry mixture and save for topping. Add remaining ingredients... - 35.0725

Sift flour and sugar together into large mixer bowl; cut in butter until of small pea consistency. Reserve 3/4 cup flour mixture for topping. Add baking powder, salt, egg yolks and milk to remaining mixture in bowl; beat with electric mixer at low speed for 3... - 35.4872

Preheat the oven to 350 degrees. Sift together two cups of the flour, the baking powder and salt. Set aside. Blend the shortening with two teaspoons of the vanilla. Gradually mix in the granulated sugar. Beat in one egg at a time. Stir in the dates or... - 43.1892

1. Sift flour, baking powder, salt and pumpkin-pie spice into a large bowl; stir in brown sugar. 2. Cut in 6 tablespoons of the butter or margarine with pastry blender or fork until curmbly. Measure 1/2 cup; set aside for topping; stir currants into... - 36.0969

Preheat oven to 400°F. Spray an 8-inch square or round nonstick baking pan with nonstick cooking spray and set aside. Into mixing bowl sift together 2 cups flour and the granulated sugar, baking powder, baking soda, and salt; with pastry blender, or 2 knives... - 40.2043

Prepare date filling and crumb mixture from date bar mix according to package directions. Pat 1 1/2 cups of the crumb mixture on bottom of ungreased 9x9x2-inch baking pan. In mixing bowl, combine biscuit mix and sugar. Blend egg, milk, and oil; stir into dry... - 31.1418

Preheat oven to 350F. Grease well and flour a 9-inch tube pan. Sift flour with baking powder, baking soda, and salt; set aside. In large bowl of electric mixer, at high speed, beat butter, sugar, eggs, and vanilla until light and fluffy—about 5... - 38.8474

1. Preheat oven to 350°. 2. Combine first 5 ingredients in a bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Reserve 1/2 cup flour mixture for topping, and set aside. 3. Combine remaining flour mixture, baking... - 30.2574

Mix thoroughly the dry ingredients and shortening. Break the eggs into a cup and beat them, filling the cup with milk. Take out 1/2 cup of the dry mixture, stirring the beaten milk and egg into the remainder of the mixture. Put into cake tins or biscuit pans,... - 28.4481

Sift flour, measure, and resift with sugar, salt and spices into mixing bowl. Add 5 tablespoons of the butter and cut in with pastry blender or two knives until mixture is uniformly crumbly. Take out 1/2 cup of the crumbly mixture and work the remaining... - 42.3451

Blend ingredients Press into 9-inch pie pan. Chill and fill. - 13.9742

Heat oven to 350° (mod.). Melt butter over low heat in 8" square pan, or 9" round layer pan. Sprinkle with brown sugar. Arrange fruit over sugar mixture. Prepare Velvet Crumb Cake batter as directed on Bis-quick pkg. Pour batter over fruit in pan. Bake 35 to... - 29.5181

1. Preheat oven to moderate (350° F.). 2. Blend the shortening, sugar, eggs and vanilla. Combine the crumbs, nuts and baking powder and add to the shortening mixture alternately with the milk. Pour into three greased eight-inch layer cake pans one and... - 32.4547

Mix first seven ingredients together and set aside. Mix egg, milk and flavorings together. Sift dry ingredients into a bowl and cut in the . shortening until very fine. Stir in egg mixture. Spread half this batter in a greased square cake pan. Sprinkle with... - 43.0052

1. Preheat the oven to 375°F. In a mixing bowl, combine the flour, sugar, and salt. Cut in the butter with a pastry blender or fork until the mixture resembles coarse meal. Reserve 1/2 cup of the mixture for the topping. 2. Stir the baking powder, baking... - 34.1757

1. In large bowl, mix first 6 ingredients with 3 tablespoons butter or margarine until blended. 2. Shape turkey mixture into four 3/4-inch-thick ovals. On waxed paper, combine almonds and bread crumbs. Dip each turkey oval into almond mixture to coat... - 27.414

Cream together first 4 ingredients. Add 4 eggs, one at a time, at high speed. Add 1 pint sour cream at low speed. Sift together next 2 ingredients and mix with first mixture. Mix sugar, cinnamon, nuts and coconut together in separate bowl. Grease and flour 2... - 42.005

Mix all ingredients thoroughly. An electric blender is convenient for making fine crumbs or, put crackers in a plastic bag and crush fine with a rolling pin. (Packaged graham-cracker crumbs are available in most food stores.) - 25.3063

Mix first seven ingredients together and set aside. Mix egg, milk and flavorings together. Sift dry ingredients into a bowl and cut in the shortening until very fine. Stir in egg mixture. Spread half this batter in a greased 8-inch square pan. Sprinkle with... - 37.7651

1. Preheat oven to hot (400° F.). 2. Combine the crumbs with the sugar and melted butter and mix thoroughly. 3. Press the mixture firmly against the sides and bottom of a nine-inch pie pan, using back of spoon. 4. Bake five minutes and cool. - 21.5436

Blender crumb crackers. Empty into a measuring cup. Repeat the process until 1 cup of crumbs is obtained. Empty into a bowl. Add sugar, cinnamon and melted butter. Mix thoroughly. Pat into the bottom and onto the sides of a 9 pie pan. Chill before filling. - 30.2581

1. Combine above ingredients in a bowl, and beat well. 2. Pour into cooled crust. 3. Refrigerate overnight (or at least 5 hours) - 16.7654

1. Break five crackers into quarters and place in the container of an electric blender. Blend to crumbs by flicking the motor on and off high speed four times. Empty the crumbs into a bowl and continue until all the crackers are crumbed. 2. Stir in the sugar... - 21.0654

Place butter in 8- or 9-inch micro proof pie plate. Cook on HI, 1 minute. Blend in crumbs and sugar. Set aside 2 tablespoons crumb mixture to sprinkle over top of pie, if desired. Press crumb mixture firmly and evenly over bottom and sides of pie... - 25.7299

In 9-inch glass pie plate, melt butter on HI (max. power) 1 minute. Blend in crumbs and sugar. If desired, set aside 2 tablespoons crumb mixture to sprinkle over top of pie. Press crumb mixture firmly and evenly over bottom and sides of pie plate. Cook on HI... - 24.1436

Combine crumbs with sugar and blend in melted butter or margarine. Press firmly onto bottom and sides of a 9-inch pie pan. Chill for 1 hour, or bake in a 350° oven for about 10 minutes to set the crust. The baked crust will be firmer. - 19.0284

1. Mix graham cracker crumbs and sugar in a small bowl; blend in butter or margarine. 2. Press firmly over bottom and side of a buttered 9-inch pie plate; chill while making pie filling. - 18.685

Add melted shortening to crumbs and mix well. Pat firmly and evenly into 8-inch pie plate. Chill for several hours or bake at 350° 8-10 minutes (baking gives a firmer texture). - 17.5575

Melt butter in large skillet. Combine crumbs, almonds and coconut and stir into butter. Continue to cook on low heat, stirring constantly, for 1 or 2 minutes. Remove from heat. Add honey, blend in thoroughly, and press mixture lightly into two oiled 9-inch... - 28.5128

Combine ingredients; mix well. Press firmly on bottom and up side to rim of 8- or 9-inch pie plate. Chill thoroughly or bake in preheated 375° oven 6 to 8 minutes or until edges are brown. Cool before filling. - 20.6374

Mix until crumbly. - 15.3789

Heat the oven to 180C/fan 160C/gas 4. Crush the biscuits in a food processor (or put in a plastic bag, seal and bash with a rolling pin). Add the melted butter and mix well. Press the crumbs into the base of a buttered 20cm springform tin and bake for 5... - 47.7427

Lime ginger cheesecake is a spicey lemon cheesecake made with ricotta cheese. Prepared along with gelatin and yogurt, this creamy, dreamy cheesecake is lovely and full of flavor. Chilled to set, it can be served cold. - 46.8194

BRUSH A 20 cm springform tin with melted butter or oil. 1.Place biscuits in food processor bowl and process to form medium crumbs. Transfer to a mixing bowl, add sugar and butter, mix well. Press mixture firmly onto base and sides of prepared tin. Refrigerate... - 40.9317

Stir together flour, 1/2 cup brown sugar, baking powder, cinnamon, salt, and ginger. Combine the 1/2 cup water, molasses, and oil. Stir into dry ingredients till nearly smooth; fold in nuts. Turn into an ungreased 8x8x2-inch baking dish. Bring 1 1/2 cups... - 38.5097

Process cookies in blender for quick crumbs. Combine crumbs and butter or margarine, press firmly on bottom and sides of an 8-inch pie pan. Chill for 1hour, or bake 8 minutes at 375° Fand cool before filling. - 18.5534

1. Mix together all the ingredients. 2. Sprinkle half the crumb mixture on the bottom of an eight-inch spring-form pan. Turn the cheesecake mixture into the pan and sprinkle with the remaining crumbs. Chill until firm. - 28.7064

MAKING 1.In a bowl, place the butter and sugar together, adnc ream it properly 2.Now add flour, crumbs and cinnamon to the bowl 3.Mix to consistency of coarse crumbs and sprinkle over coffee cake batter before baking SERVING 4.Serve as topping for pies,... - 29.411

Set your taste-buds reeling with delight with this enticingly delicious Crumb Topping. Also, you might find it hard to believe, how easy it is to make this Crunb Topping. So don't miss it! - 28.3042

GETTING READY 1.Start by preheating the Griddle MAKING 2.In a bowl, pour the milk and melted shortening, add crumbs to the mixture and soften them together 3.Now blend in eggs along with the mixture of dry ingredients to the bowl of crumbs mixture 4.On a hot... - 42.2907

Mix all ingredients until crumbly. - 12.2667

Mix until ingredients are crumbled. - 18.1063

Combine all ingredients in mixing bowl, blender or food processor. Work until crumbly. - 22.461

Mix 1/4 cap packed brown sugar, 3 tablespoons flour, 1 tablespoon sugar, 1/8 teaspoon ground cinnamon, 1/8 teaspoon ground nutmeg, and 1/8 teaspoon salt. Cut in 1/4 cup butter or margarine until mixture is crumbly. - 13.3813

Heady with sweet spices, this gingerbread fills all of your senses and leaves you longing for more. A bright burst of lemon in the icing makes this cake sing. - 41.2689

This Lemon-Filled Ginger Cake makes an irresistible dessert ! Try out this layered cake with lemon filling and tell me if you like it ! Your suggestions for this Lemon-Filled Ginger Cake are welcome ! - 42.1681

Melt butter in 8" square baking pan. Add brown sugar and stir until dissolved. Peel and core apples. Cut each apple in half to make two thick rings. Arrange rings on butter and sugar mixture. Prepare cake mix according to package directions. Pour batter over... - 32.0617

This holiday season, add new flavors to the dessert table with ginger cake. Sarah shows you how you can add a little variation to your dessert by adding ginger flavors to it. The best thing about this cake is that it can be thrown together in minutes. An easy... - 94.0355

Love to try out something yummy this season? Here's is an original and deliciously different recipe for Chiffon Cheese Cake for you to try. This Chiffon Cheese Cake is indeed a treat for those with sweet tooth! - 45.4391

Sweet sticky rice cakes are a must-have for the Lunar New Year in Korea. Watch this video to learn how to turn the traditional Korean dessert into a modernized sticky rice cake. These chewy, sticky rice cakes are bejeweled with walnuts and coated with cake... - 148.097

Grease an 8-in (2 L) springform pan; line base with a circle of waxed paper. Set aside. In medium bowl over a saucepan of hot (not boiling) water, melt chocolate, stirring occasionally, until smooth. (Alternatively, microwave at Medium/50% power 2 minutes,... - 37.7538

Combine crumbs with the 2 tablespoons sugar in a medium size bowl; blend in melted butter or margarine. Press evenly over bottom and side of a buttered 8 inch spring form pan. Bake in moderate oven (350°) for 10 minutes, or until crumbs are set. Cool... - 44.1412

Combine gingerbread mix, water and applesauce. Beat for 2 minutes add nuts. Spread apple pie filling and raisins in a 9-inch square greased baking pan. Top with gingerbread mixture. Bake for 30 minutes at 375° F. Remove from oven and invert cake on serving... - 30.6215

This Ginger Peachy Shortcake tastes divine ! Dig into a piece of this almond and ginger cake topped with juicy peaches and tell me if you like it ! Your suggestions for the Ginger Peachy Short Cake are welcome ! - 44.3901

1 Grease and flour two 9x 1 1/2-inch round baking pans. Set aside. 2 In a large mixing bowl stir together the flour, sugar, baking powder, and baking soda. 3 In a medium mixing bowl combine the eggs, carrot, oil, dried fruit bits, and gingerroot or ground... - 36.7927

1. Sift flour, soda, ginger, cinnamon, cloves and salt onto wax paper. 2. Beat sugar with shortening and molasses in the large bowl of electric mixer at high speed, until well blended. 3. Add sifted dry ingredients to beaten mixture, alternately with boiling... - 34.7712

Chop the dates and put in a small bowl. Sprinkle with baking soda, then pour on the boiling water. Leave to cool. Cream the butter with the sugar until light and fluffy. Beat in the molasses (treacle) and syrup. Add the eggs one at a time, beating well. Sift... - 43.0995

Inside this classic cake is a sweet streak of brown sugar and warm cinnamon with the nutty crunch of nuts. A basic cinnamon nut streusel is a classic topping but coffee cakes, like this, are things that can easily be transformed by the addition of a few... - 135.752

Blend all ingredients. Press into 9-inch pie pan. Chill and fill. - 17.2655

1. Coat bottom and side of a 9" (23 cm.) cake tin with unmelted butter. Keep aside. 2. Combine in a bowl cookie crumbs, salt, cinnamon and melted butter and mix well. 3. Press crumb mixture evenly on sides and bottom of the prepared cake tin. Put remaining... - 26.6129

Rinse and pat dry chicken pieces. Combine bread crumbs, parsley and oil. Set aside. Stir apricot preserves, onion, garlic and ginger thoroughly to combine, or whirl in a blender or food processor. Add stock, vinegar and soy sauce; mix well. Dip chicken pieces... - 38.074

Break dry bread slices into blender container; blend till in coarse dry crumbs. Add remaining ingredients to bread in blender container; blend just to combine. Drop batter by tablespoons on hot, lightly greased griddle. (Small cakes are easier to manage.) - 29.9465

1. Preheat oven to 350ºF. Grease 15x10x 1-inch baking pan. In large mixing bowl, combine cake mix, butter and 1 egg; mix well (mixture will be crumbly). Stir in cracker crumbs. Reserve 2 cups crumb mixture. Press remaining crumb mixture firmly on bottom of... - 28.3973

Preheat oven to 350° (325° for glass dish). In large mixer bowl, combine cake mix, oil and 1 egg. Beat on medium speed until crumbly. Press firmly on bottom of greased 13x9-inch baking pan. In medium mixing bowl, combine sweetened condensed milk, remaining... - 35.4775

Cream shortening and sifted sugar thoroughly. Add beaten eggs and molasses. Sift together dry ingredients and add slowly to the liquid mixture. Mix thoroughly. Add enough additional flour to make a stiff dough. Chill and roll thin. Use a simple cookie... - 42.8289

Light and tender, the Nougat Crumb Pie is one of the easiest puddings to make and always a favorite. Try this amazing Nougat Crumb Pie recipe! - 31.1204

1. Marinate mince with garlic-ginger paste, sauce, vinegar, salt and pepper for 2 to 3 hours 2. Add chopped onions, soaked bread and eggs and mix well. 3. Make chops 1/2 inch thick. 4. Cover with crumbs and fry on a slow fire till golden brown. - 24.8307

Tie pieces of biscuits or dry cake loosely in a polythene bag. Roll with a rolling pin to crush them. Combine crumbs with rest of the ingredients. Grease a pie dish with oil Pat the crumb mixture upto the rim of the dish. Leave to harden in refrigerator. The... - 23.3149

Make the pudding according to the directions on the package. Dice the sponge cake and put into individual glasses. Moisten with a very little fruit juice, sherry or white wine, then top with sliced cooked apples or other fruit. Spoon the warm pudding over the... - 28.0886

Heat oven to 375°. Prepare pastry for 9-inch One-crust Pie as directed on package. Beat pumpkin, milk, egg, salt, cinnamon, nutmeg and ginger with rotary beater. Pour into pastry-lined pie pan. Sprinkle with Orange Crumble Topping. Cover edge with 2- to... - 35.747

Apple Crumb Dessert With Spiced Ice Milk is a mouth watering dish which you would surely want to get your guest's attention. I bet, clubbing these Apple Crumb Dessert with your favorite Spiced Ice Milk would be just heavenly! - 38.17

Warm the treacle and sugar gently until it has liquidified and the sugar has dissolved, then cool. In the meantime sift the flour and soda together adding the ground ginger. Rub in the butter and mix in the raisins. Make a well in the centre of the dry... - 43.568

Sift flour, salt, baking powder, ginger and bicarbonate of soda into a basin. Place treacle, butter and brown sugar into a saucepan, stir over a low heat until sugar dissolves. Add to dry ingredients; mix in egg and warmed milk. Pour into greased and... - 40.1596

This crumb fried chicken recipe is one that I love. It is a favorite with my husband and daughter as well. This is an extremely simple and easy to make crispy chicken coated with crumbs. It can be served both as a snack or can be included as part of the menu. - 30.2539

Put crumbs in small bowl (be sure they are fine). Add milk, stir to blend and let stand 1 hour. Heat oven to 300 degrees. Grease a 9-inch square cake pan at least 2 inches deep. Put a pan with some hot water in it in the bottom of the oven. Beat shortenin - 36.432

1. Wash tomatoes and cutout stems; scoop out and reserve a small amount of pulp. 2. Put butter and onion into a 1-quart glass casserole. Cook uncovered in microwave oven 3 to 4 minutes at HIGH, or until tender; stir after 1 minute. 3. Add bread crumbs,... - 28.6291

Mix flour, brown sugar and nuts together. Stir in the melted butter or margarine with a fork, then with fingertips, to form a crumbly mixture. Press into bottom and sides of a deep 9-inch pie plate, and prick here and there. Bake at 300°F. 30-35... - 27.3161

Preheat oven to 350°F. Cream margarine with sugar, add egg, beat well. Stir in molasses. Sift together flour, baking powder, soda, salt and ginger. Add to creamed mixture alternately with buttermilk or yogurt. Pour into greased and floured 13x9 x 2 inch... - 36.7033

Sift together flour, cornflour, Soda-bicarb and ginger. Combine melted butter, syrup and water and pour in the flour mixture. Beat with wooden spoon or fork for two minutes. Turn batter into a greased and floured cake tin (6 inch x 10 inch x 1 inch) and bake... - 42.6407

Grease a deep 9-inch cake pan and line the bottom and sides with baking parchment paper. Beat the butter until creamy, then gradually add the sugar, beating until the mixture is fluffy. Beat in some of the beaten eggs, then some of the flours. Continue adding... - 40.9424

1. With knife, remove skin and excess fat from pork leg, leaving only a thin fat covering. Place pork leg, fat side up, on rack in open roasting pan. Rub pork with 1 teaspoon salt. Insert meat thermometer into center of thickest part of pork, being careful... - 35.6847

Heat oven to 375°F. Place paper or foil liners in 12 medium (about 2 1/2-inch) muffin cups. For cakes, combine flour, sugar, baking powder, cinnamon, ginger, nutmeg and salt in medium bowl. Stir in raisins. Combine eggs and Crisco® Oil in small bowl. Mix... - 43.4219

Looking for an easy one-pan entrée? Betty packs for you a sustainable, good-for-you entremets that isn't just tasty, but also a breeze to make. Finger sized fish bites seasoned and dipped into panko bread crumbs is one dish that even the kids can't resist.... - 125.73

Preheat oven to 350°F. Spray 8x8-inch baking pan with vegetable cooking spray. In a large bowl combine flour, cinnamon, ginger, nutmeg, baking powder, baking soda, cloves and salt; set aside. In a medium bowl whisk together molasses, eggs, oil and sugar... - 44.9097

Coat a 6-cup bundt pan with cooking spray, and sprinkle with 1 tablespoon all-purpose flour. Set pan aside. Combine 3/4 cup sugar, molasses, and oil; beat at medium speed of an electric mixer until smooth. Add egg, and beat well. Add crystallized ginger and... - 43.9944

In large bowl, beat butter with sugar until fluffy; beat in eggs, one at a time, beating well after each addition. Stir in gingerroot and vanilla. Stir together flour, ground ginger, baking powder, cinnamon and salt; add to egg mixture alternately with milk,... - 39.2199

Combine brown sugar and margarine in a medium bowl, stirring well. Stir in egg substitute and vanilla. Combine flour and next 4 ingredients, stirring well. Gradually add flour mixture to sugar mixture, mixing well. Stir in crystallized ginger. Cover and chill... - 42.6167

This enticingly delicious Cherry and Ginger Triflets gives out a fine flavor and tasted absolutely divine! There's nothing as fresh and exciting as homemade Cherry and Ginger Triflets - do try this simple recipe and just go yummy! - 30.6699

Into an 8-inch round cake pan pour the butter, swirling the pan, and sprinkle it with the brown sugar, 2 tablespoons of the ginger, and the currants. In a small bowl toss the apple slices with the lemon juice and arrange them evenly over the currants. Into... - 35.1714

Soft ginger pound cake is another good recipe to have under your culinary belt. Its soft and fluffy and has a kinky kick from the ginger. Take a look at this simple recipe and you will love it. - 121.976