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Ginger Cream Bar Recipes
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Ginger Cream Bars
Place all ingredients in mixing bowl.
Blend at low speed 1 minute.
Spread in 12x8-in baking dish.
Place dish on inverted saucer in microwave oven.
Microwave at High 4 to 7 minutes, or until done, rotating 1/4 turn every 2 minutes.
Frost while warm with Orange... - 37.8493
1. Cream shortening with sugar. Add egg yolk and beat well. Add molasses and milk; blend.
2. Blend flour, baking soda, salt and spices; stir into creamed mixture. Mix in raisins. Turn into a waxed-paper-lined 1 1/2-quart glass baking dish and spread evenly.... - 33.6389
Marbled Pumpkin Cream Cheese Bars
Heat oven to 350°.
Grease rectangular pan, 13 x 9 x 2 inches.
Beat 1 cup flour, the brown sugar, pumpkin, 1/2 cup margarine, the cinnamon, baking powder, ginger, baking soda, salt, cloves and 2 eggs in large bowl on low speed until blended, scraping bowl... - 42.296
Ginger Cream With Cinnamon
These Ginger Creams are a desire ! Try out these spicy bakes for a snack or for dessert and let me know if you like them. Your suggestions for these Ginger Creams are welcome ! - 36.538
In large bowl of an electric mixer, beat eggs lightly; beat in oil, sugar, and pumpkin.
In another bowl, stir together flour, cinnamon, ginger, cloves, nutmeg, salt, baking powder, and baking soda; gradually add to pumpkin mixture, blending thoroughly.
Pour... - 39.896
Starbucks Cranberry Bliss Bar
If you totally drool over Cranberry Bliss Bars, then this easy-to-make restaurant-style bar by Todd will surely appease you. Very easy to make, this simple yet scrumptious bliss bar is a simple way to appease your sweet tooth. Make a tray full of it and get... - 109.321
Cream butter; add sugar and egg, and beat well.
Sift dry ingredients, nuts and ginger.
Take small ball and roll in slightly crushed corn flakes.
Shape into "big toes" and roll well.
Bake 15 to 20 minutes, depending on size of "toes" at 375° F. - 32.3262
Pumpkin Spice Bars
Heat oven to 350°.
Grease jelly roll pan, 15 1/2 X 10 1/2 X 1 inch.
Beat eggs, sugar, oil and pumpkin.
Stir in flour, baking powder, cinnamon, baking soda, salt, ginger and cloves.
Mix in raisins.
Pour batter into pan.
Bake until light brown, 25 to 30... - 44.7631
Carrot And Zucchini Bars
In large mixing bowl combine flour, brown sugar, baking powder, ginger and baking soda.
In another large mixing bowl stir together eggs, carrot, zucchini, raisins, chopped walnuts, vegetable oil, honey and vanilla.
Add carrot mixture to dry ingredients,... - 44.4504
Blend eggs, oil, sugar and pumpkin together in large mixing bowl.
Measure flour, baking powder, soda, salt, cinnamon, ginger, cloves and nutmeg into 1-quart measure.
Mix together lightly with a fork.
Stir into pumpkin mixture.
Divide batter equally into two... - 38.7659
You'll simply love this Pumpkin Bars recipe. Try this amazingly delicious Pumpkin Bars; I bet, you would love to prepare this recipe again and again. - 44.0386
Fruit Candy Bars
Put fruit and ginger through grinder; it should be finely ground.
Add 3/4 cup sugar, butter or margarine and orange juice, blending thoroughly.
Gradually stir in enough wafer crumbs to make mixture sufficiently stiff to form into fingers.
Coat fingers with... - 35.1083
Molasses Fruit Bars
Cream together first 4 ingredients with electric mixer or by hand until ingredients are well blended.
Add dry ingredients and mix.
It will be a moderately stiff dough.
With floured fingers, press dough evenly into 2 - 9" x 9" x 1" greased and... - 39.1912
Molasses Bar Cookies
Cream shortening and sugar; add eggs, reserving 2 tablespoons egg.
Add remaining ingredients except jelly.
Place on floured board; divide into 4 parts.
Roll up each part; place on greased baking sheet.
Flatten each roll; spread reserved egg over top.
Bake at... - 43.5409
Spiced Molasses Bars
1. In a bowl, mix together flour and ground spices.
2. In another bowl, cream together shortening, egg, molasses and sugar, until light and fluffy. Add the flour with spices and blend well. Add in prunes and coconut and mix to a dough, chill for 30... - 45.6973
Spiced Currant Bars
1. Preheat oven to 350°F.
2. Take a bowl and sift flour along with baking powder, spices and salt.
3. Beat butter and sugar to a creamy mixture.
4. Add syrup and beaten egg to the creamed mixture and beat well.
5. Fold in flour and mix... - 45.1462
Cottage Cheese Bars
Filling: Combine cottage cheese, milk, cornstarch, fructose, sugar replacement, and spices in a saucepan.
Stir to completely dissolve cornstarch.
Place saucepan over medium heat, and stir until mixture comes to a full rolling boil.
Remove from heat.
Stir... - 45.234
Pumpkin Spice Cheesecake Bars
Make your Halloween more special with a pumpkin spice cheesecake. Take a look at this amazing video that displays a recipe for a flavorful and aromatic cheesecake. The dish is delicious and great for the weight watchers too. Check out this video to make a... - 89.4458
Applesauce Gingerbread Bars
1) Take the baking pan and spray it with cooking spray. Preheat the oven to 350 degrees F
2) Take a saucepan and put the applesauce. Cook over low heat to boil the applesauce.
3) Remove the pan from heat and add molasses and soda. Keep... - 47.913
Hot Frosted Gingerbread
Melt shortening in hot coffee.
Beat eggs well; stir in sugar and molasses.
Add shortcning/coffce mixture gently.
Combine flour, baking powder and ginger; add to mixture.
Mix well and spread about 1/2 inch thick in' 10 greased 8 inch square pan.
Bake 25... - 49.4642
Spicy Wheat Germ Squares
1) Preheat the oven to 350°.
2) Cream butter and sugar till it becomes light and fluffy.
3) Beat in molasses and eggs until smooth.
4) Add water to this and mix well.
5) Mix the next 8 ingredients and add well to the molasses... - 47.8784
Pumpkin Ice Cream And Pumpkin Creme Brulee
Hot From The Kettle visits Richie Cecere's Restaurant & Bar at 2 Erie Street, Montclair. Chef Michael Couso prepares pumpkin ice cream and transforms it into pumpkin creme brulee. - 118.416
Its a Bar-B-Q recipe. Every in Pakistan like very much. - 39.7891
Half Moon Bay Pumpkin Bread
In mixer bowl, combine eggs, sugar and oil; cream on high speed for 5 minutes.
On medium speed, blend in pumpkin.
Sift flour with baking soda, salt, baking powder and spices.
Add dry ingredients alternately with orange juice.
Mix until smooth.
(Do not... - 45.774