How about ginger cookies from an age old recipe? Candra shares her grandmothers recipe in this video. If it’s coming down generations, it has to be good! Watch the video and give the recipe a shot! a - 128.775

In a mood of baking cookies, then do try these crispy ginger cookies. They are amazing and can be served at tea time. The chef's recipe is easy and quick to make. I'm sure your family will love it. Do check out the video. - 106.525

Just because you are intolerant to gluten doesn't mean that you miss your favorite holiday cookie. Sarah presents a yummy, gluten-free ginger cookie that can be prepared effortlessly in minutes. Flavorful and healthy, ginger cookie can truly make for a... - 98.6605

Ginger Cookies are a great accompaniment with any hot beverage. A guaranteed pleaser, try out this recipe and let me know what you think of it. - 48.227

Blend Mix, sugar, spices, and soda. Add milk, egg, and molasses. Beat thoroughly. Drop by teaspoonfuls on baking sheet (rubbed with Swift'ning). Bake in a moderate oven. Storage: Store in loosely covered container. Baking temperature: 375° F Bake: 12 to... - 44.0928

Sift flour, baking powder, baking soda, salt, and spices together; set aside. Cream butter; add brown sugar gradually, beating until fluffy. Blend in molasses. Add egg and beat thoroughly. Add dry ingredients in fourths, mixing until blended after each... - 42.5128

Sift flour, measure, and resift 3 times with salt, soda and ginger. Cream butter until soft and smooth, and add the sugar gradually, creaming thoroughly. Add egg and beat until 'smooth and fluffy. Add molasses, beat hard, and then stir in vinegar. Add flour... - 40.6587

In a large mixing bowl, cream margarine and 1 cup of sugar. Beat in egg and molasses. In another bowl, sift flour, soda and spices together. Add to margarine mixture. Mix well. Cover and refrigerate dough until thoroughly chilled. Preheat oven to 350°... - 39.7572

In bowl, cream together butter and brown sugar; beat in molasses. Combine flour, baking soda, spices and salt in other bowl. Add to sugar mixture one-third at a time, alternating with water. Stir until blended. Form dough into ball; cover with plastic wrap... - 39.1183

Combine flour, sugar, soda, salt, ginger, and cinnamon. Cut in the butter until the mixture is the consistency of crumbs. Then stir in the warm not hot molasses and mix quickly. Cover and chill thoroughly. When quite stiff, divide the dough in half and shape... - 37.7243

Combine oil, molasses, honey, ginger, and salt in a saucepan. Stir to mix. Bring to a boil. Immediately remove from heat. Add baking soda dissolved in hot water immediately. While foaming, add flour. The dough should ball in the pan and be stiff enough to... - 37.2745

1. Preheat the oven to 350 degrees. 2. Cream the butter and 1/2 cup sugar together until light and fluffy. Beat in the molasses and egg. 3. Sift together the unbleached white flour, whole wheat flour, soy flour, yeast, dry milk, salt, baking soda, ginger, and... - 35.2168

1. Into large bowl, measure flour, 3/4 cup sugar, and remaining ingredients. With mixer at low speed, beat ingredients until just mixed; increase speed to medium; beat 5 minutes, occasionally scraping bowl with rubber spatula. Wrap dough in plastic wrap;... - 34.4995

Cream shortening and sugar together. Add molasses and beaten egg. Sift dry ingredients together and add to mixture alternately with sour milk. Drop by teaspoonfuls about 2 inches apart on greased baking sheets and bake in a moderate oven of 375° F. for 10... - 32.842

1. Sift the flour with the baking soda, ginger and salt. 2. Beat the butter, margarine or shortening until soft; gradually add the sugar and beat until creamy. Add the molasses, then the eggs and beat. Stir in the dry ingredients and beat well. 3. Shape the... - 32.2882

1. In a medium bowl, beat shortening, 1/2 cup sugar, and molasses with an electric mixer on medium speed until well blended. 2. On low speed, beat in flour mixed with cinnamon, ginger, baking soda, and salt. Beat until dough is smooth, scraping down side of... - 29.1895

Mix all together. Form into balls. Press down with fork. Bake about 15 minutes at 375° F. - 28.4974

Beat the butter until creamy and gradually beat in the sugar. When the mixture is light and fluffy, sift in the flour and ginger and beat well. Roll the mixture into walnut-sized balls and put them on a baking sheet. Bake in a preheated 300° oven for 1 hour,... - 28.1091

Add water to gingerbread mix and mix until smooth. Chill 2 hours. Roll out dough to 1/8-inch thickness and cut with cookie cutter. Keep unused dough refrigerated as you work. Place cookies on a greased cookie sheet. Bake for 8 to 10 minutes at 375° F. - 24.3885