Ginger Compote Recipes

Wash blueberries and place in a serving bowl. Combine next 4 ingredients and pour over blueberries. Chill for 1 to 2 hours. Serve in sherbet glasses or fruit dishes. Garnish with fresh mint leaves. Makes 6 servings. - 33.31

MAKING 1) Combine the water, sugar, lemon rind, and ginger, allow to boil and cook for 4 minutes. 2) Discard the lemon rind, add the pears in batches and poach until the pears are transparent. 3) In a glass serving dish, place the pears and pour the hot syrup... - 30.507

Wash the blueberries and place them in a serving bowl. Combine the remaining ingredients and pour over the blue berries. Chill one to two hours. - 26.63

MAKING 1. In a large, heavy saucepan add the white wine and sugar and heat 2. Once the sugar dissolves, add the frozen grapefruit segments 3. Cover the saucepan and let it simmer for half an hour or until the fruit is well thawed and blended 4. Add in all the... - 38.403

1. In a small saucepan, combine orange juice, honey and candied ginger. Bring to a boil; cook for 2 minutes. Remove from heat; stir in orange zest. Let cool to room temperature. 2. Arrange fruit in a serving bowl; pour ginger mixture over. Cover and... - 23.1884

1. Place wine, water and sugar in a saucepan and cook, stirring over a low heat until sugar dissolves. Bring to the boil, then reduce heat and simmer uncovered for 5 minutes. 2. Add apricots, prunes and ginger, cover and simmer for 10 minutes. Stir in... - 31.8671

Combine water, ginger, lemon rind and juice and sugar in large saucepan. Stir constantly over medium heat, without boiling, until sugar is dissolved. Increase heat, bring to boil, add dried fruit, reduce heat, simmer, uncovered, for about 20 minutes or until... - 26.5484

1. In a bowl, combine the chopped garlic, rosemary and thyme, whole-grain mustard, dried lavender and 1/4 cup of the olive oil. Add the pork loin and turn to coat thoroughly with the marinade. Cover and refrigerate for at least 6 hours or overnight. Remove... - 30.6176

MAKING 1) Put water in a 3-quart saucepan and bring it to a boil. 2) Take the pan off the heat and add the tea bags. Allow to steep for 5 minutes. 3) Take out the tea bags, pressing so as to extract the water. 4) Add the figs, peaches, cherries, lemon rind,... - 41.8921