1. Scrape and wash the ginger thoroughly, and cut into thin slivers (about 1 cup). Put these into a bowl. 2. Wash, wipe and cut the chillies into 2-3 pieces each. 3. Heat the oil, add the mustard and when done, add the green chillies and saute for one to two... - 29.7347

1. Place oil, lemon juice, mustard, marmalade, chilli and coriander in a bowl and mix to combine. 2. Brush glaze over meat, chicken or fish and grill, barbecue, pan cook or bake. - 28.5495

Calum Best shares a favorite Thai dish of his in The Celebrity Cookbook. This cookbook has been masterminded and produced by a team of nine corporate fundraisers from leading marketing services provider Communisis, as part of The Princes Trusts’ Million... - 36.8633

Heat oil in small pan, saute onion, garlic, ginger until golden brown. Add pumpkin, masala paste, salt, chilli powder(if using), stir for 1 min, add capsicum, cover and cook on low for 1 minute, add water, bring to boil, stir till thick paste is... - 37.4956

An Indo-Chinese treat is what the chilli paneer recipe is all about. A hot and spicy side dish that would add to the taste of your entire meal. This is a real treat especially for all you veggies out there. - 47.0444

Murg Tukda is simple to make and very homely dish. The Green chillies and chilli powder gives it a fiery taste. - 42.3994

Heat the oil in a large, deep frying-pan. When it is hot, add the prawns (shrimp) and stir-fry for 5 minutes, or until they are cooked. Using a slotted spoon, transfer the prawns (shrimp) to a plate. Keep hot. Add the garlic, ginger, chillis and pepper to the... - 35.7769

If you are planning to serve a complete Indian meal tonight, then this is a smart option. Indian chilli paneer with fried rice - is one of favorite weekend menus at many of the Indian households. It is a fusion of Indian and Chinese cuisines. Paneer or... - 115.2

Heat the oil in a wok or deep frying pan over a moderate heat. Add the spring onions and ginger and stir-fry for 30 seconds. Add the prawns, mangetout, chilli powder, tomato puree, salt, sugar and wine or sherry and stir-fry briskly for 5 minutes. - 30.9732

1. Prepare crab, Leaving flesh in daws and Legs. Chop each crab body into quarters with cLeaver or strong sharp knife. 2. Heat the oil in wok or Large pan; cook chilli, ginger, garlic, sauce, sugar, juice, vinegar and stock, stirring, until sugar has... - 41.0248

Fill a large deep-frying pan one-third full with oil and heat it until it is very hot. Carefully lower the crab pieces, a few at a time, into the oil and deep-fry for 1 minute. Using tongs or a slotted spoon, remove the pieces from the oil and drain on... - 37.4407

1. Wash crabs. Gently pull away round hard shell at top. Cut away grey fibrous tissue. Rinse inside of crab. Chop off claws and big nippers. Chop down centre of crab. Place crab in shallow dish. 2. Combine ginger and garlic in bowl, cook on HIGH for two... - 27.0669

1. Cut chicken into serving portions, arrange in shallow dish, sprinkle shallots over chicken. 2 .Combine oil and ginger in bowl, cook on HIGH for two minutes. Stir in combined remaining ingredients, cook on HIGH for four minutes. Stir twice during... - 31.2907

Heat 1 tbsp oil in a frying pan and cook red and green chillies, garlic, onions and coriander for 2-3 minutes. Stir in tomatoes, sugar, cinnamon, cloves, ginger and lemon juice. Bring to a boil, then reduce heat and simmer for 8-10 minutes or until sauce... - 31.6104

1. Place ginger, garlic, honey, chilli sauce, lemon juice and soy sauce in a bowl and mix well. 2. Brush chicken generously with mixture and place in a greased baking dish. Cook for 30 minutes or until chicken is cooked through and skin is crispy, basting... - 27.7283

1. Clean prawns. 2. Grind spices using vinegar. 3. Heat oil. Fry spices. Add prawns and blanched tomatoes and salt. 4. Bring to boil. Simmer till done. 5. Add vinegar as desired before removing. - 41.2857

Braised Okra With Chilies has a lovely taste. Braised Okra With Chilies gets its taste from Okra mixed with chili powder and coconut. Braised Okra With Chilies is cherished by food lovers. - 35.8745

1. Combine all ingredients except ghee, in bowl, form into small balls about 2.5cm in diameter. 2. Heat browning dish on HIGH for eight minutes, add ghee and meatballs, cook on HIGH for six minutes, turn over halfway during cooking. Drain on absorbent paper. - 29.5854

The steamed fish recipe is just right for all you seafood lovers. It is fish marinated in soya, aromats and a whole lot of ingredients that give a distinct yummy flavor and taste to the fish. An ideal dish for the special occasion you have been planning. Look... - 45.2739

Heat oil in a frying pan and cook red and green chillies, garlic, onions and coriander for 2-3 minutes. Stir in tomatoes, sugar, cinnamon, cloves, ginger, lemon juice and water, tiring to the boil, then reduce heat and simmer for 15-20 minutes or until sauce... - 36.8693

This is the Indo-Chinese version of Chilly Chicken (Wet) with gravy. - 44.7257

1. Wash, wipe dry and slit each lemon into fours, without breaking it at the centre. 2. Mix together all the powdered ingredients with some of the lemon juice, stuff the lemons with this, and put them in a clean jar. 3. Scrape, wash, dry the ginger... - 34.6034

1. Clean and cut meat. 2. Grind chillies, turmeric, ginger, cumin and half the onion. 3. Slice the other half of the onion and garlic. 4. Heat fat and fry onion and garlic lightly. Add powdered cloves and fry. 5. Add meat and the ground spices. Fry well;... - 41.2757

1. Place soy sauce, hoisin sauce, sherry, garlic, ginger, spring onions and chilli sauce in a small bowl and mix to combine. 2. Pour marinade over meat or poultry, cover and set aside to marinate. Use the marinade as a baste when barbecuing. - 24.2161

Chicken Chilli Fry has a fiery taste. The green chilli with lime juice gives the Chicken Chilli Fry a burning taste. Must catch it. - 42.229

1. Soak the noodles according to packet instructions, drain and salt lightly. 2. Toss in the remaining ingredients, reserving 1 tablespoon chives. Sprinkle these chives on top of the noodles and serve immediately. - 24.1611

Recipe by Chef Sanjeev Kapoor - 55.7791

1. Combine garlic, chillies, onion and ginger. Cook for 3-4 minutes on HIGH, stirring halfway through cooking. 2. Stir in tomatoes, vinegar, sugar, pectin and pepper. 3. Cook for 8-10 minutes on HIGH, stirring during cooking. 4. Pour into hot sterilised... - 36.6544

1. Wash the lentils thoroughly and leave to soak in hot water while you follow the next step. 2. Heat the oil in a saucepan and fry the onions until soft with the cumin seeds, onion seeds, curry leaves and green chillies. Lower the heat and add the ground... - 37.9151

1. Rinse the fish under cold running water. Pat dry with kitchen paper. With a sharp knife, slash the skin of the fish a few times on both sides. 2. Place the fish on the banana leaf or foil. Mix together the remaining ingredients and spread over the fish. 3.... - 40.397

Place oil, grated green ginger, crushed garlic, tomato sauce and chilli sauce in pan. Stir over medium heat 1 minute. Add sugar, soy sauce, dry sherry and water, bring slowly to the boil. Remove from heat, allow to become cold. Stir chilli sauce into... - 37.6453

Cut the fish fillets into 5cm slices and coat them with the flour. heat the oil in a wok or frying pan over a moderate heat. Add the fish slices and cook for 3 minutes, separating them with a pair of chopsticks. Lift the fish from the oil with a slotted... - 42.0758

Clean and dry the fish, leaving on the head and tail. Score the sides several times. Heat a frying-pan with 3 tablespoons of oil and fry the fish on both sides -about 2 minutes. Remove and keep warm. In the same oil stir-fry the ginger, garlic and chilli-bean... - 44.8438

1. Remove any fat from chicken. Cut chicken into thin strips, as shown. 2. Cut carrot, celery and pepper into thin strips, as shown. 3. Heat oil in wok or large frying pan. Add garlic, chilli, ginger and onion, stir-fry over high heat for about 2 minutes or... - 40.8079

1. Bring a pan of water to the boil. Add the noodles, bring back to the boil and cook for 4 mins, then drain well. Mix the tomato puree, soy and chilli sauce in a small bowl with 150ml water. 2. Meanwhile, heat the oil in a large pan or wok, add the grated... - 30.9668

1. Heat 2 teaspoons oil in a saucepan over a medium heat, add reserved prawn shells and heads and cook, stirring, for 3-4 minutes or until shells change colour. Add lemon grass, the halved green chillies, galangal or ginger and water and bring to the boil.... - 35.5579

1. Heat the oil in a deep frying pan, add the curry leaves, onion seeds and mustard seeds and fry for about 30 seconds, then add the baby onions and fry until they are golden brown on the outside. Remove the onions and a few of the curry leaves with a slotted... - 38.4132

Chilli And Brinjal Pickle has a great taste. The malt vinegar and gree chillies gives the Chilli And Brinjal Pickle a fiery taste. - 40.4625

1. Heat garlic, ginger and shallots in oil for 1-2 minutes on HIGH. 2. Add remaining ingredients (mix cornflour to a smooth paste with a little chicken stock to prevent lumps). 3. Heat for 7-10 minutes on MEDIUM, or until sauce thickens. 4. Serve over pork... - 37.6851

Combine sauces, lemon juice, wings, garlic and ginger in shallow dish, cook on HIGH for ten minutes. Turn wings after five minutes and baste frequently during cooking. - 28.4174

1. Place galangal or ginger, lemon grass, lime leaves, chopped chillies, shrimp paste, fish sauce and lime juice in a food processor and process to make a thick paste, adding a little water if necessary. 2. Heat 1 tablespoon oil in a wok or large saucepan... - 37.0216

Marinate the chicken pieces in the marinade for at least 2 hours. Heat oil. Fry green chillies lightly and remove. Add the marinated chicken pieces along with the marinade. Fry well till it dries up. Mix in the green chillies and serve sprinkled with spring... - 35.3847

Method for Chicken: 1) Mix together the chicken, egg, corn flour, garlic and ginger paste, and enough water so that the chicken pieces are 'coated' with the batter. Leave thus about 1/2 an hour. 2) Heat the oil and deep fry the chicken pieces over high heat... - 44.9552

Would you like to try authentic Mushrooms Chilli at home? This recipe is just the way it is prepared in Indian homes. Mushrooms Chilli is a very delicious Indian dish. This recipe is a good option for holiday cooking. I cook this recipe every Sunday for lunch... - 50.3439

Deep fry the panner to golden brown In a wok or Kadai add oil saute the ginger garlic Add soy sauce,vinegar and honey Add a 2 cups of water and let it simmer. Add salt to taste When the water starts to boil stir in cornflour mixed in water cook till the... - 42.4593

1.in a microproof dish add 3 tbsp oil , onion , ginger , soya sauce , and chicken peices. mix. microwave covered for 5 minutes . 2. add all remaining ingredients. mix . microwave uncovered for 3 minutes. mix . serve hot - 30.6416

In a large pan, heat the oil and add the onion. Cook for a few minutes, then add the garlic. Add the peppers and cook for a few more minutes, adding a little more oil if needed. Add the ginger, tomato paste and tomatoes. Mix in well for 1 minute before adding... - 41.4045

Shanghai Noodles are a thick egg noodles which is used in Chinese cuisine. This is not a traditional noodle but a staple of Shanghai cuisine which are served at the dumpling houses. - 42.0667

Mix all the ingredients in a saucepan and bring to a boil. Reduce heat, cover and simmer until the sultanas are very Soft. Cool the mixture and liquidise it. Store in a clean sterilised bottle. Note: You can make it even milder by using tomato sauce. The... - 27.3504

Place all the ingredients in a large vessel over medium heat and bring to a boil. Stir and when the tomatoes have cooked and the gravy is sticky, remove from the fire and cool. Fill in clean bottles. - 31.6217

Mix all the ingredients in a saucepan and bring to a boil. Reduce heat, cover and simmer until the sultanas are very soft. Cool the mixture and liquidise it. Store in a clean sterilised bottle. - 29.3958

Wash and cut the Mushrooms in to desired size. Keep aside. Cut the peppers. Chop spring onions and ginger root and julienne garlic pods. Heat 2 tbs olive oil in a sauce pan. Add shallots, peppers and fry until the sides of peppers turn slightly brown.... - 42.2643

Cut squid into small pieces. Wash well and allow to dry for 5 minutes. Add ingredients from chilli powder to turmeric. Mix well and keep aside for 5 minutes. Heat oil in a kadai; add chopped onions and stir-fry for a couple of minutes. Add squid, mix... - 37.6219

Masala chili fry is a spicy steak recipe. Prepared with garam masala spice mix along with garlic and red chilies, the masala chili fry is a fried steak recipe. Cooked with a little gravy, it can be served as desired. - 35.1236

1. Preheat the oven to 190°C/ 375°F/Gas Mark 5. Roughly chop the chillies and put in a food processor with the turmeric, cumin seeds, coriander seeds, garlic, ginger, lemon juice, olive oil, coriander, salt, pepper and 2 tablespoons of cold water. Blend to... - 39.5313

1. Put the tamarind into a bowl with 450 ml (3/4 pint) of the hot water, mash with a fork and leave to soak for 1 hour. 2. Grind the sesame seeds in a spice grinder until very fine. Add the coconut, grind for 30-40 seconds. Remove and place in a bowl. Stir in... - 35.6802

Wash and devein the prawns. Pat dry. Add oil and mix well. For the red paste, soak red chillies in hot water for 15 minutes. Drain the soaked chillies and put them in a grinder. Add all the other ingredients and using the minimum amount of water grind to a... - 42.2158

Chilly paratha is a quick and yummy little recipe to turn the dull and boring looking cold chapatis into an interesting filling meal. It is essentially a plain paratha shredded into small, bite-sized pieces mixed with sauteed onions, tomatoes, and chili... - 55.7254

Maharaja Keema has a royal taste. The fusion of ginger, chilli and turmeric powder gives the Maharaja Keema a brilliant taste. Must catch it. - 38.4042

Masaila Arhar is very delicious and healthy. The curry leaves and red chillies gives the Masaila Arhar a prefect taste. Must catch it. - 33.9481

Chatpati Moong Dal has a hot and spicy taste. The green chilli and turmeric powder gives the Chatpati Moong Dal a fiery taste. Must catch it. - 38.7943

As the name suggest Shahi Bihaji has a royal taste. The desi ghee, with green chilli and tomatoes gives the Shahi Bihaji a majestic taste. Must catch it. - 38.8988

Adraki Gosht is simply delicious. The garam masala powder gives the Adraki Gosht a perfect taste. Must catch it. - 34.7922

Non Vegetarian Mulligatawny Soup has a great taste. The blend of curry leaves, garlic, ginger, coriander, cummin, turmeric, chilli and garam masala powder gives the Non Vegetarian Mulligatawny Soup a different taste. One should try the Non Vegetarian... - 45.7146

Dalia Upma is a very healthy and light dish. The raisins with green chilli gives the Dalia Upma a two dimensional taste. Must catch it. - 40.1109

Prawn Malai Curry it is yumlogical. The coconut milk and green chilli gives the Prawn Malai Curry a two dimensional taste. Must catch it. - 45.3091

Kabuli Pinid Channa has a defining taste. The lime witl black caradamons gives the Kabuli Pinid Channa a unique taste. Must catch it. - 39.4705

How about having some Pakistani pickle in your kitchen shelf? Well, if you thought making them at home is difficult, this recipe video on Hari Mirch ka Achar will put an end to it. The chef is putting together the pickle in just about 10 minutes with lots of... - 118.998

Masala Elaichi Chicken has an impeccable taste. The garam masala powder gives the Masala elaichi chicken a defining taste. Must catch it - 40.175

Mumbai Chicken Roast is among the top in my favourite food list. The chiili powder and yoghurt gives the Mumbai Chicken Roast a different taste. Must catch it. - 39.345

Paneer or the Indian cottage cheese is very popular in North India used in curries or appetizers. Chef Madhura shows how to make Chilli Paneer or Cottage Cheese with chilli which is a fusion dish of Indian and Chinese. Great vegetarian treat to enjoy with... - 115.53

1.Slit the chillies lengthwise and deep fry it. 2.Dry roast sesame seeds ,coriander seeds,cumin seeds and red chilies.Make a paste along with roasted peanuts and ginger-garlic paste. 3.Heat oil,add mustard seeds,curry leaves and onions.Cook until onions turn... - 35.5572

Hot Relish has a fine taste. Hot Relish gets its taste from red chilies mixed with nuts and shrimp paste. Hot Relish is served as side dish - 37.6342

Baigan Bharta is healthy and simple to prepare. The desi ghee gives the Baigan Bharta a majestic taste. Must catch it - 44.6245

Spicy Omelette Roll it is ranked 2nd in my favourite food list. The tomatoes with green chillies gives the Spicy Omelette Roll the perfect taste. Must catch it. - 41.1156

Caldeirada has a different taste. The vinegar and green chillies gives the Caldeirada a strong spicy taste. - 37.9246

Chicken With Apricots is healthy and easy to cook. The soy sauce, honey and chilli sauce give the Chicken With Apricots a lip samcking taste. - 40.459

Chop the ginger in to small pieces and small onions in to thin round pieces. Cut the green chillis in to small round pieces. Fry the ginger in a kadai using oil. After it gets brown, remove it and grind the ginger without using water. Season it by frying... - 33.9925

Ginger & Tamarind Curry Or Sambar has a lovely taste. Ginger & Tamarind Curry Or Sambar gets its taste from coconut mixed with chillies and flavored with flavored curry leaves. Ginger & Tamarind Curry Or Sambar is inspired by many food joints world. - 42.6638

1. Crush ginger and squeeze out juice. 2. Dredge the ginger shreds in the rice flour and fry in 1/4 cup gingelly oil with green chillies. Remove and grind coarsely. Set aside. 3. Over a low flame, roast the coriander seeds, red chillies and fenugreek in 1/2... - 42.3819

1. Boil lamb chops with milk, saffron and cardamoms till the chops become tender and milk becomes thick. 2. Cool the chops and keep aside. 3. Make a mixture of dahi thickened milk and green chillies. 4. Marinate the cooked chops in it for 1/2 hour. 5. Put the... - 29.9161

Combine all the ingredients except cornflour mixture. Place in a pan. Cook over low heat, bring to a boil. Stir well. Add cornflour mixture. Stir well. Serve immediately. - 33.178

Ginger prawns/shrimp is a spicy Indo-Chinese dish. It is one of my favorite Shrimp dishes and tastes awesome when served with Steamed Rice or any Indian Flat Bread. - 43.3354

Want to know of a yummy appetizer recipe that you can cook within minutes? Then watch this video and get ready to amaze your guests! This is an easy to cook appetizer that is sure to earn you lots of delightful compliments! - 96.1233

1. Wash, wipe and cut the mangoes into 8-10 pieces each. Discard the seeds. 2. Scrape the ginger, wash thoroughly, and wipe dry. Peel the garlic and grind both together to a paste. 3. Heat the oil, add the mustard and fenugreek seeds, and when done add the... - 39.0131

Rub fish fillets with salt, half the sherry and half the wine paste. Marinate for 1 hour. Heat oil in a frying pan and deep fry the fish until pale golden in colour. Drain on absorbent kitchen paper. Heat again 2 tablespoons oil in a sauce pan, saute onion... - 39.0335

Subtle mango flavoured dry pickle which uses minimal amount of oil. This tempered pickle is mostly had with curd rice. But since it is low on calories, it can also be had as an accompaniment to rotis/ brown bread etc when on a diet. - 45.7822

1. Cut the chicken into cubes and set aside. In a medium-sized mixing bowl, blend together the yoghurt, lemon juice, ginger, dried crushed red chillies, ground coriander, turmeric, salt to taste and the fromage frais. Mix everything together well and set... - 36.5552

Clean the fish. Make a slit on the stomach of the fish and clean it out, thoroughly. Trim spine and fins. Leave head and tail on. Place water in a large pan enough to cover the fish. Bring water to a boil and add 1 teaspoon salt. Rub the empty cavity of the... - 40.5263

How about a unique rice recipe? Try out this Chinese style ginger and spring onion fried rice, demonstrated by none other than Ching’s chef Vikas. Watch this video and learn! The conversation does slip into the Hindi language off and on, but don’t... - 97.9021

1 Combine the vinegar, soy sauce, sesame oil, ginger, sesame seeds, sugar, garlic, and cayenne in a medium bowl; mix well. 2 Divide the lettuce among 6 salad bowls. Spoon the dressing evenly on top (about 1 tablespoon per bowl) and serve at once. - 26.2682

1. Blend all the sauce ingredients together and place in a small serving bowl or ramekin. 2. If using fresh scallops, loosen from the shell and trim away any chewy muscle, if necessary. Rinse to remove any grit and return to the shells. Season lightly with... - 34.6973

1 Wash and dry the chops. Grind the cardamoms, cloves, cinnamon, poppy seeds and mustard seeds together using vinegar instead of water (This vinegar is extra) to a smooth paste. 2 Mix the paste with vinegar, ginger-garlic paste, grape juice, sugar and salt.... - 35.8907

Cut the chicken into 8 cm (3 inch) strips. Combine the sherry, spring onions and ginger, add the chicken and toss well to coat. Set aside to marinate for 15 minutes. Heat the oil in a large, nonstick frying pan or wok. Add the garlic, celery and green pepper... - 40.1488

A Chinese style lamb sound good? Here is an interesting recipe shown in this video. Don’t worry if you here a little of Hindi conversation in between here, no information being lost! This is a recipe that combines lamb with loads of ginger. Watch and learn. - 91.9503

Finely slice the vegetables into a julienne (thin strips) and fry quickly in a very hot wok with a little cooking oil.
 Add the ginger, coriander, crab meat, sesame oil and prawns, and season to taste with salt, pepper & a squeeze of lemon, remove from... - 38.3567

Alana, Marty & Aaron were in a homestay in Delhi where they got a demonstartion on many Indian recipes. - 42.1855

Place ginger, sesame seeds, chilli, vegetable oil, sherry, soy sauce and sesame oil in a screwtop jar and shake to combine. - 28.7952

Spiny lobster is a cooked lobster recipe prepared with spices and green chilies. Made with pre cooked lobsters, the spiny lobster is served with cucmber lime salad for a cool and tangy flavor. - 41.3083

Clean the minched chiken. Roast the besan till it gives a nice aroma. Put together besan, salt, green corriander, chillies, ginger, garam masala. Mix well. Heat oil for frying. Make balls of the minced chicken mixture. Put some balls in oil and let it... - 45.5662

Gobi adraki or ginger-flavored cauliflower is a nice side dish to serve with Indian flat bread or rice. It is an Indian delicacy of cauliflower, prepared with plenty of ginger. The taste is obviously hot and spicy, which you will definitely like. You may... - 121.957

The striking feature of this dish is that it blends or assimilates all the taste flavours in it like bitterness through bitter gourd, sweetness through jaggery and the spiciness through green chillies…all the three in the tangy sauce of tamarind. - 45.4251

Konkani cuisine has given us the gift of this amazing Sol Kadhi. Easy to make , very healthy and Kids love it. Sol Kadhi goes very well with roti, rice and is great for any meal. - 35.6199

This Soft Noodles With Hot Vegetable Dressing is an irresistible side dish recipe. Enjoy this Soft Noodles With Hot Vegetable Dressing with your loved ones in the coming weekend party! - 43.0975

This Vietnamese Soup is not your regular soup. The beef stock is poured over a bowl, of vermicelli, beef and some vegetables mixed to make a cracking pot meal! All in a bowl to nustle into! A video which could be a tad better never the less the recipe is easy... - 75.1101

Tired of having shop bought pickles? Try making at home with guidance from Bhal Dave who shows easy process to make and store pickles. The pickles goes well with snacks and as side dish. Try it out immediately! - 60.9732

Take a look at this delectable mussels recipe combined with the flavors of coco milk and lemon gras and it should be very simple to put together with clear instructions provided here in the video. Definitely a nice and inexpensive dish item for your party... - 101.656

A pot of soup for the family is satisfying for the family. Full of nutrients and full of flavor, see this soup being simmered in this video. See the video for more! - 83.1202

1. First make the filling. Chop the fish or prawns and crab meat very finely with the spring onions, chopped ginger and garlic or put all the ingredients in a blender or food processor and blend to a paste. 2. Put 1 teaspoon of the mixture on a wonton... - 34.9248

1. Chop green chillies and ginger. 2. Heat fat and fry green chillies, ginger and peppercorns. 3. Fry the gram and pressed rice add water and salt and allow it to cook. 4. Garnish with fried nuts and serve hot with chutney. - 31.0821

1. Mix besan, salt and red chillies well. 2. Add ginger, green chilli, and onion paste and egg white to above to form a consistent paste. 3. Heat the non stick tava. 4. Spread the mixture and cook till light brown. - 27.9328

A Maharashtrian version of curd rice. Very satisfying and tastes simply great! - 34.5783

1. Steam the spinach. 2. Beat the curds. Add the chilli-ginger paste, salt and pepper and mix well. 3. Add the spinach and mix thoroughly. 4. Put in the refrigerator to cool. - 26.2596

The secret to making perfect aloo parathas is to get the perfect filling. This recipe details step by step instructions on how to make spicy potato filling using a slew of flavorful herbs and ingredients. Just get your proportions right and you are on your... - 86.4355

1. Wash and chop coriander leaves, green chillies, ginger and garlic. 2. Grind to a smooth paste with roasted gram and salt. 3. Mix with a little water if paste is too thick. - 29.6623

Slice onions fine and long, sprinkle with salt, leave for a while to soften, then wash with cold water, squeeze in your hands to take the juice and salt out. Slice tomatoes, add onion, ginger, chilli and tamarind melted in a little water. Taste for... - 29.6374

Chop the onion, ginger and chillies finely. Chop the spinach finely, add 1 teacup of water and a pinch of soda bi-carb and cook. When cooked, blend in a liquidiser. Cut the paneer into small pieces and deep fry in hot ghee. Heat the ghee in a vessel and fry... - 41.2345

Powder together. Use as desired. Green chillies, fresh ginger, coriander and cumin can be ground with the ingredients if desired moist. - 28.0462

1. Pick, wash and cook all the dals together till tender. 2. Separately heat fat. Add chopped onions. Fry till golden brown. 3. Add finely chopped tomatoes and make a smooth gravy. Cut ginger and green chillies into juliennes. 4. Add cooked dals, ginger and... - 40.5905