For sauce, combine all sauce ingredients in medium saucepan. Bring to a boil; cook and stir 2 minutes. Remove from heat. For fish, remove skin from fillets. Cut fillets into 1-inch pieces. Combine flour, cornstarch, water, egg white and salt. Beat with whisk... - 41.2258

1. To make sauce, place ginger, garlic, lemon grass, chilies, spring onions, coriander, wine, vinegar, fish sauce and sesame oil in a bowl and mix to combine. Set aside. 2. Place mussels in a large steamer, set over a saucepan of boiling water, cover and... - 38.1661

This Fish curry is very easy and tasty. A south-indian dish that tastes great prepared with any kind of fish. Try and enjoy!! - 55.7868

If you like fish, you're going to love this fried fish with tausi chili sauce recipe. Check the video for step by step instructions. We cautious while serving this to kids as it seems really spicy. Better presentation and flow of instructions could have... - 81.2439

Deep Fried Fish Squares Szechwan Style is a lovely recipe you will thank me for. Everyone who tastes this Deep Fried Fish Squares Szechwan Style recipe of mine recommends the same to their friends and family. Good one to check out! - 41.7484

Crispy Fish with Orange Ginger Sauce and Sauteed Spinach is yet another chef Kevin's delicious dish . Interestingly, in the second part Chef starts pan frying fish and ends with this tangy Sauce. A simple dish of crispy Fish is made extra special with this... - 113.252

This Fish coconut chilly fry is a south indian dish. Tastes great. Try and enjoy!! - 48.4114

This video is in Filipino. - 86.6939

This baked red snapper recipe is simple yet delicious. Baked with a rubbed mix of jalapenos, ginger garlic and seasame oil, the red snapper is served with lemon slices and cilantro sprigs. - 42.3874

1. Peel onions and cut into 1/2-inch wedges. In a 10- to 12-inch frying pan over medium-high heat, frequently stir onions, ginger, garlic, and chilies in oil until vegetables are lightly browned, 15 to 20 minutes. Remove from heat. 2. Meanwhile, with a... - 32.7162

Wontons are popular Chinese starters that can be filled with your favorite filling. The fried version is delicious but if you are on the path of healthy low calorie eating, then steaming them is a much better option. Dr. Gong shows us how to steam the wontons... - 80.7412

If fish fillets are large, cut into 5 serving pieces. Place onion in oil in 10-inch skillet. Place fish on onion; sprinkle with salt and pepper. Spoon chilies on fish; top with olives. Mix wine and lemon juice; pour over fish. Heat to boiling; reduce... - 36.8295

Fish With Green Chilies is ohhhhssssy Hot. The green chiilli with pepper and lemon juice gives the Fish With Green Chilies a sweltering taste. - 43.7203

Are you looking for a baked fish recipe? Here is an excellent Thai style baked catfish with ginger sauce. Here the chef has presented this recipe in such a simple manner so that it can be easily prepared at home. Serve this amazing baked fish with a... - 88.5262

Cook and stir onion and garlic in oil in 4-quart Dutch oven until onion is tender, about 5 minutes. Add chili powder; cook and stir 2 minutes. Add chicken broth and green chilies (with liquid). Heat to boiling; reduce heat. Cover and simmer 20 minutes. Stir... - 41.6482

Lime Poached Fish With Chili and Corn Salsa is a desire ! The salsa sauce made with tomato and cilantro inclusions makes this dish truly worth craving for. Enjoy this Lime Poached Fish With Chili and Corn Salsa. Do you want to know more about this exciting... - 46.5128

1. Clean and slice fish. Apply salt and set aside for half an hour. 2. Grind together the Kashmiri chillies (seeds removed), turmeric, coriander seeds and grated coconut. 3. When half done, add tamarind and grind to a fine paste. 4. Mix ground ingredients... - 40.2131

Just wonder what mixture of chili and coconut oil can do to your meat fillets. If you wish to see before trying this concoction, watch the video. The chef beautifully makes the rub and applies it on all the meat and then grills it. - 115.358

If you are planning to try out something different with fish you can very well check out this Steamed Fish With Subgum Ginger recipe. I was a bit skeptical about the ginger flavor in this Steamed Fish With Subgum Ginger dish, but it did turn out awesome. A... - 31.4274

Steamed Fish With Ginger recipe adapted from NY Times. This Steamed Fish With Ginger can be made ahead ready to serve your spouse or his friends on demand. - 37.2033

Remove head from fish. Slash fish crosswise 3 times on each side. Mix lemon juice, oil, salt and gingerroot; rub cavity and outside of fish. Cover and refrigerate 1 hour. Place fish on rack over water in steamer or roaster (water should not touch bottom of... - 36.7836

Ginger fish fillets can be prepared with fish of choice. Flavored with a marinade of teriyaki sauce and baked with ginger and green onions topping, the fish is served with a thickend sauce of pan drippings spooned over it. Sided with fresh salad, it makes a... - 41.5531

Try this Fish Stir Fry With Ginger recipe. I am sure this tasty and irresistible mouth watering Fish Stir Fry With Ginger will surely give you a huge fan following! - 34.3464

I served this Clear Simmered Fish with another main dish and everyone savored it, including my husband who can't stand Fish. Clear Simmered Fish does account for any tasty meal any time of the day. So why not try it out? - 29.8874

Preheat broiler. Lightly spray a baking dish with vegetable oil. Place prepared pan in oven for 1 to 2 minutes. Rinse fish and pat dry. Cut fish into eight equal portions. Arrange in a single layer in preheated pan. In a bowl, combine remaining ingredients,... - 38.0277

Clean fish and remove scales. Leave the head and tail intact. Dry well, and then rub with lemon juice. Leave for an hour or so in the refrigerator. Combine crushed ginger, garlic, soy sauce and half the oil, water or wine. Mix thoroughly, This is best carried... - 38.1853

Combine sauce ingredients in a saucepan and set aside. Cut fish into serving-size pieces. Sprinkle fish lightly with salt and pepper and place in a heatproof dish. Top with ginger and set aside. Cooking Place steaming rack in a wok. Pour water to just below... - 43.1937

1. Preheat the oven to 350°F. Make cuts in the fish, about 1 inch apart, through the flesh and down to the bone, from the gills' to the tail. Do this on both sides of the fish. 2. In a small bowl, combine the soy sauce, sherry, green onions, ginger, garlic,... - 27.7378

Grab a few ingredients, including Fish then see out the winter with these fast and fragrant Orange Ginger Sauce with sautéed Spinach. In the first part, Chef Nick starts with initial cooking of Sauce and making simple Fish batter. It's so easy with just few... - 142.444

1. In a skillet, heat the olive oil and butter. Add the fish fillets and cook until the fish flakes easily when tested with a fork, about three to four minutes on each side. Transfer the fish to a warm serving platter. 2. To the fat remaining in the skillet,... - 29.8822

Here is a quick stir fried appetizer option for your party menu. In this video the chef shows simple directives to prepare fish fillet combined with few basic ingredients right from your pantry. You will be surprised how easily it could be made and its... - 82.2265

Clean, slice and salt fish and let stand for several hours. Boil 20 minutes, drain and bone,. reserving 1 cup of the fish stock. Combine remaining ingredients; cook until smooth and thick, and pour over fish. Serve cold. Serves 6. - 36.3905

Cook fish in large heated oiled pan until browned lightly both sides and just cooked through. Meanwhile, melt butter in small pan; add rind, juice and ginger, cook 1 minute. Stir parsley and onion into butter sauce; serve sauce over fish. - 28.0635

Rub fish fillets with salt, half the sherry and half the wine paste. Marinate for 1 hour. Heat oil in a frying pan and deep fry the fish until pale golden in colour. Drain on absorbent kitchen paper. Heat again 2 tablespoons oil in a sauce pan, saute onion... - 39.0335

Clean the fish. Make a slit on the stomach of the fish and clean it out, thoroughly. Trim spine and fins. Leave head and tail on. Place water in a large pan enough to cover the fish. Bring water to a boil and add 1 teaspoon salt. Rub the empty cavity of the... - 40.5263

Preparation Combine sauce ingredients in a saucepan and set aside. Cut fish into serving-size pieces. Sprinkle fish lightly with salt and pepper and place in a heatproof dish. Top with ginger and set aside. Cooking Place steaming rack in a wok. Pour water to... - 36.8204

1. Arrange fish fillets in 12- by 8-inch microwave-safe baking dish, placing thicker portions toward edges of dish; reserve seasoning packet. Set aside. 2. Place butter in small microwave-safe bowl. Cover; microwave on high 20 seconds or until melted. Stir... - 28.8254

Cut the coconut into small pieces and place it in a basin. Boil the water, pour over the coconut and add the ginger. Peel and finely chop the onions and garlic. Heat the oil in a frying pan and cook the onions and garlic gently for 5 minutes. Add the coconut... - 42.5625

1. Place fish in a large shallow baking dish. Combine soy sauce, sesame oil, sherry, ginger root, red pepper and garlic. Pour over fish, cover tightly with foil, and marinate in refrigerator 4 hours, turning once. 2. Preheat oven to 350°F (180°C). 3. Bake... - 29.9752

Want to try a great fish recipe today? Hit the play button now to learn how to make this Fillet-O-Fish with lime and Ginger Crumble. The dish is a wonderful blend of flavors that you should not miss. - 114.719

Caldeirada is a fish recipe prepared with chilies. Cooked with ginger and a hint of turmeric , the caldeirada is spicy and served with a sprinkling of red chili powder before serving. - 43.206

1 Preheat the broiler. Line a broiler pan with foil and grease it lightly. 2 Grate the zest from the lime (there should be about 2 teaspoons). Juice the lime. Cut the ginger into thin slivers. 3 In a small bowl, combine the lime zest, lime juice, ginger, soy... - 31.3775

Place the ginger in a piece of cheesecloth and squeeze all of the liquid out of the ginger into a small bowl. Add the yogurt, lemon juice, tamari, coriander, and cumin. Push the garlic through a garlic press into the bowl and stir to combine. Place about... - 42.4608

This video is in Filipino. - 101.402

1. Scrape and wash the ginger thoroughly, and cut into thin slivers (about 1 cup). Put these into a bowl. 2. Wash, wipe and cut the chillies into 2-3 pieces each. 3. Heat the oil, add the mustard and when done, add the green chillies and saute for one to two... - 29.7347

For all those who like to add that spicy touch to their shrimp, this tausi chili shrimps recipe is a must try. Watch the video for step by step instructions. The video is in Filipino Language. - 83.6772

Wash the cabbage with cold water. Cut the cabbage stalks into 2 inch (5 cm) sections; then shred them into 1/4 by 2 inch (6 mm by 5 cm) strips. (You should have about 6 cups.) Place the shredded cabbage stalks in a container and sprinkle the salt over... - 38.6194

Sauces are essential needs of most Asian cuisines and here is a Thai recipe to make one. Check out the chef in the video making Authentic Chili Sauce that is easy to make with just a few ingredients and store for a week. Handy preparation to go with fish! - 107.46

Thaw fish, if frozen. Rinse fish; pat dry with paper towels. Place fish in a shallow, nonmetallic dish. For marinade, in a small bowl combine teriyaki sauce, lemon juice, ginger, brown sugar, ground red pepper, and garlic. Pour over fish; turn fish to... - 38.7085

This video recipe for Stir Fried Kosher Tilapia with Soy Ginger is a wonderful dish to enjoy during the nine-day (Tishat HaYamim) period when Jews do not eat meat. It is fragrant with ginger and flavorful with the soy sauce in which the fish is cooked. This... - 117.595

This Deep Fried Marinated Fish recipe though not very colorful is healthy as well as taste-bud pleasing. This Deep Fried Marinated Fish dish will sound very delish if you really do like marinated fish. Worth your effort! - 36.0891

Everyone thought I had bought this Red Simmered Fish dish from a nearby Chinese restaurant. Only after they had gobbled this Red Simmered Fish dish to their heart's content, did I disclose the secret. Here is it for you to try! - 26.9596

This Deep Fried Fish Fillets With Vinegar Sauce dish is worthy of any special occasion. This chinese recipe, Deep Fried Fish Fillets With Vinegar Sauce, is an ultimate treat for any fish lover across the globe. Go for it! - 34.8199

Oh my!This Deep Fried Fish Sections With Vegetables is surely worth a try. This Deep Fried Fish Sections With Vegetables recipe has got a whole new different taste which is great in its own Shanghai way. Give it a try! - 38.0023

San Marco Grocery's world famous Thai Ginger Soup! A simple coconut milk base with chicken breast strips, ginger and cilantro. Garnish with red chilies and cilantro sprigs. - 32.8648

1 In a heavy 12-inch skillet, heat the oil over moderate heat; add the garlic and green peppers and saute, uncovered, for 2 minutes. Stir in the tomatoes, chilies, oregano, cumin, salt, and black pepper. Cover and cook for 10 minutes. 2 Place the fillets,... - 27.7452

Thai steamed catfish with chili lime sauce is a healthy and nutritious steamed fish recipe. The chef here has presented this wonderful recipe in such a simple manner that it can be easily prepared at home. Flavor your fish with fish sauce, lime juice, garlic... - 84.3815

Tuna-Chili Chowder has a far-fetched taste. The tuna and vinegar gives the Tuna-Chili Chowder a miraculous taste. Tuna-Chili Chowder is inspired by restaurants internationally. Must catch it. - 30.3498

1 In a 10-inch nonstick skillet, heat the butter with the oil over moderately low heat. Add the garlic, chili powder, cumin, oregano, and salt and cook for 2 minutes, stirring frequently. Add the bread crumbs and parsley; stir and cook for 5 minutes or until... - 27.7751

1 Preheat the oven to 450° F. In a small bowl, whisk togetherthe ginger, lemonjuice, soy sauce, oil, and honey. Place each fillet in the centerof a 12 inch square of parchment paper oraluminum foil. Scatter 1/4 of the mushrooms and green onions over each and... - 37.0897

Gently warm Thai oil in a small skillet. Add garlic and ginger, cook slowly over low heat for 2 minutes. Add the soy sauce and lime juice, stir well. Simmer 1 minute more. Remove from heat. Arrange the fish filets in a steamer basket, simmer until just cooked... - 30.4872

1. In a food processor fitted with a steel blade, process butter or margarine and gingerroot until smooth and creamy, scraping down side of bowl often. 2. Place salmon steaks in a round, 8-inch baking dish, arranging thicker portions toward outside of dish.... - 22.9455

Place the water, sherry, soy sauce, onion, ginger, and pepper in a deep 12-inch skillet, and bring to a boil over high heat. Reduce the heat to low, cover, and simmer for 15 minutes. Raise the heat to high and bring the mixture to a rolling boil. Add the orzo... - 39.3033

1. Rinse sea bass with running cold water; pat dry with paper towels. With sharp knife, cut 3 or 4 crosswise slashes about 1/2 inch deep and 3/4 inch apart on each side of fish (cutting slashes helps fish cook faster and more evenly). 2. Place fish in... - 33.9193

I have read many reviews about those who where successful in making this Chinese Fishball Mixture and decided to go for it to. I was so pleased with the resulting Fishball Mixture that I still keep wondering as to why I did not try it before. You too will! - 29.047

This Deep Fried Small Marinated Fish recipe is one which has been in my family forever. Again, Deep Fried Small Marinated Fish is something which I make again and again. A really yummy Chinese dish! - 30.6252

1 In a food processor, mince the garlic. Add the ginger and coarsely chop. Add the scallions and coarsely chop. In a small bowl, combine 3 tablespoons of the cornstarch with the pineapple juice. 2 In a small skillet or saucepan, warm 2 teaspoons of the oil... - 31.229

Need a nice flavorful salmon dish with a spicy kick? Then take a look at this chili rubbed salmon recipe. Watch the video to see step by step instructions on how the chef combines salmon with sweet potato and vegetable saute to make an exotic dish. Very well... - 112.514

Here is a recipe which is easy to prepare, gets ready within minutes and is delicious as well! Chilli lime sardines needs least preparation and cooking time, and to top it sardines have omega 3 and a high calcium content making it very nutritious. This dish... - 117.511

This special recipe for Deviled Fish Steaks makes real great choice. Try out this gorgeous Deviled Fish Steaks recipe, which is simple, yet delicious! - 28.5633

The fish balchao is a peppy fish recipe prepared with kashmiri chilies and garam masala. Cooked with a spice medley of added garlic and masala paste, the fish balchao is fried to finish and can be served aside rice. - 36.4356

Cut fish in small, thin pieces; if scallops are used, dice or thinly slice them. Place in a bowl, stir in lemon or lime juice, and refrigerate for 2 hours. Stir in chiles, onion, tomatoes, salt, oregano, and olive oil. - 31.495

You will make this Steamed Dried Fish again and again. This Steamed Dried Fish was an instant hit and almost better than the dried fried fish I used to make earlier. Cook today! - 22.0741

Make three crosswise slashes on each side of fish; rub both sides with salt. Place fish on plate and cover with mushrooms, bacon, onion and ginger. Pour on soy sauce and sherry; steam in steamer for about 20 minutes. Save fish juice and put it in a... - 31.7666

1. Have fish cleaned (but not boned) and cut in 6 pieces, each about 3 by 4 inches. 2. Sprinkle with salt, sherry and soy sauce, and let stand 15 minutes. Meanwhile mince ginger root; cut scallion stalk in 1/2 inch sections. 3. Heat oil. Add ginger and... - 27.6309

Fishball Mixture is a good recipe to start with, if you are out on a venture to try your hand at Chinese fish recipes. Since the first trial, I have made this Fishball Mixture for many years now. Take note of it and do prepare! - 26.4405

1. Sliver fish fillets against the grain. Mince ginger root and combine with sherry and oil. Add to fish and toss gently. Let stand 30 minutes, turning occasionally. 2. Distribute fish among individual soup bowls. Bring stock to a boil and pour over. (The... - 23.3471

My kids devoured this Clear Simmered Fish recipe. If you love Chinese seafood recipes, you will adore this Clear Simmered Fish recipe. Happy eating! - 28.5281

I made this Clear Simmered Fish for my grandma and she is still raving about how nice it was. I couldn't wait to serve this Clear Simmered Fish dish once it was made. "Finger-licking good!" - 23.7247

This grilled fish recipe is perfect to turn around those people who do not like eating fishing much. Take a look at this video series to learn how to perfectly grill a fish combined with basic spices. The chef has divided the video in 2 parts – In this... - 86.4439

Here is part 2 of the grilled fish video series. Here the chef illustrates steps to grill marinated fish in banana leaves. The grilled fish looks amazing and is certainly a light alternative to fried fish. - 87.3689

Stir-fry vegetables in oil in medium skillet until crisp-tender. Add orange juice, honey and seasonings; bring mixture to a boil. Arrange fish in 13x9x2-inch oiled baking pan. Spoon vegetable mixture over fish. Bake covered at 425°F (220°C) allowing 10... - 28.6626

Looking for a simple fish dinner? Then why not try out this simple fish fillet recipe. The chef here has shown some easy to follow directions to make mouth watering fillet with veggies and spices. Certainly a very healthy dinner option perfect for anytime. - 81.5475

Combine orange juice, orange peel and ginger. Reserve 1/4 of mixture; pour remainder into large skillet. Blend together molasses, soy sauce, lemon juice and ginger. Add to skillet. Bring combined mixtures to boil. Add fillets; reduce heat until mixture is... - 40.3041

1. Have fish cleaned and left whole. Cut scallions in l inch sections. Mince ginger root. 2. Bring stock to a boil. Add fish, scallions and ginger and simmer, covered, 10 minutes. 3. Add peanut oil and salt. Simmer, covered, 10 minutes more. - 25.5842

Fish soup not only makes a great appetizer for a dinner party menu but is also a superbly comforting food item. Take a look at this video series to learn basic fish soup with a little twist. The chef has divided the video in 2 parts – In this video she... - 82.3022

This is part 2 of basic fish soup video series. Here the chef continues with the soup making process and also provides some quick garnishing tips. Take a look at part 1 of this series to see ingredient details. A nice video but better presentation and clear... - 79.8272

1. Mince ginger root. Blend cornstarch and cold water to a paste. 2. In a pan, combine sugar, oil, stock and minced ginger. Then bring to a boil, stirring, over medium heat. 3. Stir in cornstarch paste to thicken. Pour sauce over deep-fried fish and serve. - 19.184

1. Have whole fish cleaned and scaled. Steam 20 minutes Let cool slightly; remove bones and flake meat coarsely. 2. Mince ginger root and scallion. Beat eggs. 3. Heat oil until smoking. Add fish flakes and stir-fry to coat with oil. Then quickly stir in... - 23.9445

Rinse the fish, drain, and dry thoroughly with paper towels. Cut large fish pieces in half. Marinate in the soy sauce, wine, scallions, and ginger root for 4 to 5 hours or overnight. Dissolve the sugar and five spice powder in 1 cup boiling water. Set aside... - 40.8629

In a shallow, 2 quart, heat-resistant, non-metallic baking dish combine soy sauce, sugar, ginger root, garlic, monosodium glutamate and sake. Stir to combine well. Place fish fillets in sauce mixture and marinate for one half hour. Heat, uncovered, on full... - 28.0332

Raw Fish Salad is an easy to prepare recipe which you will simply love. I bet, you will surely love to talk about this Raw Fish Salad with us! - 43.5597

Rinse the fish inside and out under cold water; dry completely with paper towels. Slash both sides diagonally in 1 1/2 inch (4 cm) intervals. Rub salt inside and out and set aside for about 10 minutes. Slice ginger root into 1 inch (2.5 cm) slices; cut... - 41.2122

Lay 3 green onions on a flat surface; use flat side of a knife blade to crush onions. Place 2 crushed onions lengthwise on a heatproof dish or platter that will fit inside a steamer or roasting pan. Rinse fish; pat dry inside and out with paper towels. Season... - 39.8475

Take a look at this steamed fish recipe prepared in a truly Filipino style with couple of basic ingredients right from your pantry. Watch the video for step by step instructions. This video is in Filipino Language. - 58.1105

1. Separately soak dried mushrooms and lily buds. 2. Cut pork, bamboo shoots, Chinese lettuce and soaked mushrooms in strips. Shred ginger root. 3. Cut soaked lily buds in two; then combine with soy sauce, sherry, salt and sugar. 4. Heat oil. Add shredded... - 30.536

Cut the fish into neat 2 5 to 4 cm/1 to 1 1/2 inch dice. If using defrosted fish, drain away all surplus liquid. Dry the fish well on absorbent paper. Mix the cornflour, ginger and salt and toss the fish in this mixture. Blend the flour or flour and baking... - 41.1169

Clean the fish and dry well with paper towels. Make several diagonal cuts almost touching the bone on both sides of the fish. Rub the scallion, ginger, salt, and wine mixture all over the fish, inside the belly and into the slashes. Let the fish stand at room... - 41.9961

Clean and wash the fish, pat dry with paper towels. Slash crosswise on both sides of the fish at 1 1/2 inch (4 cm) intervals. Rub salt on both the inside and the outside of the fish and place it in a shallow bowl. (If the fish is too long for the bowl, cut it... - 38.8529

Cut fish into 1-inch pieces. Cover and refrigerate the fish till needed. Drain pineapple, reserving juice. Set pineapple aside. For sauce, add enough water to juice to make 1 1/3 cups. Stir in sugar, vinegar, cornstarch, soy sauce, garlic salt, and... - 39.8559

Those of you who like baked fish should watch the video. An appetizing baked dish. The dish is combined with potatoes which gives it a different taste. The sauce used is easy to make. Fish Au Gratin can be served with a fresh green salad. - 106.314

Place the pieces of fish in a steamer. Blend the sesame oil, soy FISH CAKES: sauce, sugar and ginger and spread over the top of the fish. Sprinkle the sesame seeds over this mixture. Cover the steamer and cook for 25 minutes over a pan of steadily boiling... - 28.5269

Combine the vermouth, Soya or Tamari sauce, water and ginger in a bowl and mix well. Put the fish in a dish and pour in the marinade, covering the fish completely. Cover with a sheet of aluminum foil and place in the refrigerator for 2 hours (or preferably,... - 38.8379

This Fish Steaks Cantonese Style is a side dish. Enjoy this amazingly delicious Fish Steaks Cantonese Style and share your feelings with us! - 36.545

Wash fish; pat dry. Sprinkle with juice of 1 lemon; let stand 10 minutes. Saute onions in hot oil until golden brown. Add fish; brown on both sides about 5 minutes. Add salt, pepper, 1/2 cup water, gingerroot, mace, lemon rind, and 1/4 cup lemon... - 39.8379

This video is in Filipino Language - 68.5939

This video is in Filipino. - 99.2809

This Chili Spiced Cod tastes amazing ! Try this spicy fish dish with a bowl of hot rice and let me know if you like it ! Your suggestions for this Chili Spiced Cod are welcome ! - 32.2944

In a medium saucepan cook onion, green pepper, and garlic in cooking oil till vegetables are tender. Stir in the tomato juice, water, undrained kidney beans, un-drained tomatoes, mushrooms, chili powder, sugar, basil, red pepper, bay leaf, and 1/2 teaspoon... - 39.0052

Rinse the silver hake or whiting fillets and pat dry on kitchen paper. Cut the fillets into pieces. Squeeze two of the limes to obtain about 1/2 cup (100 ml/4 fI oz) of juice. Sprinkle salt and pepper over the base of a hollow dish. Arrange half the fish... - 39.6901

Thai food is probably one of the most fragrant cuisines of the world and this stir fried shrimp with red chili paste further elaborates the same. In this recipe video you will view the colorful and redolent presentation of Thai culinary richness. So get ready... - 132.903

This is a wonderful yet simple way to prepare sea bass. The mint-chili sauce blends nicely with the mild flavor of this light and flaky fish that is seared to crispy perfection. This recipe is a restaurant-quality fish supper, ready in just half an hour.... - 82.347

This salmon recipe is quick, easy, healthy and packed with flavor. Chef Binks recreates a low-fat chili mayo sauce using low-fat mayo, yogurt flavored with tarragon and chili garlic. The spicy herbed sauce is the perfect complement to salmon fillets. Dr.... - 116.109

Mahi mahi is a great fish for all seafood lovers and cooking it healthy is just the things they want to do. Everything from the marinade to the glaze, Amy has made it sure that what goes into the dish is low in carb, calorie and fat. - 104.602

Baked Snapper with lime and ginger crumb is a gourmet dish that is very simple and easy to prepare in your home kitchen. Now, that is rare. Watch this video to see how you can become the master chef of your kitchen with this exotic dish. - 135.795

Boil water in a large pan with 2 tablespoons salt. Add fish and cook until done. Drain fish carefully. Sprinkle pepper. Heat oil in a frying pan and lightly fry spring onions and fish, turning carefully. Arrange the fried fish on a large serving dish. Pour... - 37.1933

This sweet and tangy topping makes a fabulous tasting piece of salmon taste even better. It is the best. - 29.8873

steamed trout with orange and ginger is an elegant and fruity trout recipe. Made with orange juice and italian dressing marinade flavored with ginger, red pepper and cumin, the trout is wrapped in a foil with reserved marinade and vegetables. Cooked in the... - 43.6364

Looking for an easy and quick recipe, then look no further. This is a seafood dish, made of fish. The fish can be served with rice. The chef explains the recipe in a quick and easy manner. - 98.4022

Steamed fish may sound plain, but this version is packed with flavor: It's cooked in a ginger-and-sesame soy sauce and topped with frizzled jalapeños and scallions. "I think part of the reason people love this dish is that the sauce is a really good vehicle... - 44.6735

Ginger Broth: Place 8 ounces fresh chopped ginger and 8 ounces sliced onion in to 1 quart water. Simmer for about 1/2 hour; strain. - 21.3141

In shallow nonmetallic dish large enough to hold salmon steaks in single layer, combine olive oil, orange juice, lemon juice, ginger and honey. Add salmon steaks to marinade, turning to coat both sides. Refrigerate, covered, up to 1 hour, turning... - 30.0172

Tuna salad was never so amazing. Have a look at this impressive video that demonstrates a simple recipe for tuna salad and plenty of fresh fruits with a really flavorful dressing. So watch this video and go ahead to make this incredible salad that would... - 118.804

For the seafood lovers…a combination of tuna and salmon!!!! This video shows how to prepare a simple recipe that requires no cooking at all! Yes raw fish…if you like it, then try it out! - 86.5598

Love fish and vegetables. How about mixing both together and making the best Salmon Ginger Vegetables dish. Well, the talented chef Billy shows how to make the perfect Salmon Ginger Vegetables, you can serve this dish with a glass of rich Francis Coppola wine. - 99.3309

Place the mushrooms in a small bowl and pour warm water over them. Let them soak until softened, about 20 to 30 minutes, then drain, remove the coarse stems, rinse away any sand, and cut into thick slices. Make a marinade of the lime juice, soy sauce, sherry,... - 42.6764

1. Place ginger, garlic, chili powder and turmeric in a bowl and mix to combine. Add fish and toss to coat with chili mixture. Shake off any excess. 2. Heat oil in a nonstick frying pan over a medium heat, add fish and mustard seeds and cook for 5 minutes... - 28.2257

For the marinade, mix together in a dish the onion, garlic, chillies (chilis), ginger and sherry. Lay the fish in the marinade and leave for an hour, turning occasionally. Mix together the tomatoes, tomato puree (paste) and sugar and pour over the fish. Cover... - 30.3721

Would you like to try simple fish masala at home? This recipe is just the way it is prepared in Indian homes. It is a traditional recipe from Bengali Cuisine. Fish Masala is a delicious Indian Curry.It is included as a main dish in Indian lunch and dinner... - 43.4511

Goan fish head curry is a popular recipe from the beach of Goa. Prepared with vegetables and curry leaves for taste, the fish head curry is made with select fish heads. Spiced with ginger garlic and added chilies for heat, the goan fish head curry goes great... - 43.0596

1 In a large bowl, combine the lemon juice, yogurt, garlic, ginger, chili pepper, cumin, coriander, turmeric if desired, and salt. Add the fish or shellfish, toss to coat with the marinade, cover, and chill for 30 minutes. 2 Preheat the broiler, setting the... - 29.7685

If you are fond of eating seafood, this video is not to be missed. Chef Belucci shows in the video how rambling of an octopus is done and how it should be cooked to get the best results. Know some tips on cooking octopus and also learn an interesting recipe... - 121.427

1. Dry fish fillet and sprinkle with salt. 2. Combine salted black beans, ginger, chili pepper and garlic in a bowl and mash into a paste. Mix well with soy sauce and oil. 3. Rub fillet with black bean sauce mixture. Place green onion on top. 4. Steam over... - 31.3263

Cook the mackerel in 2 cups of water for 10 minutes. Drain; flake coarsely. Melt the butter in a large saucepan. Saute chili peppers, ginger, onions, garlic, saffron, and cumin seed 10 minutes, stirring frequently. Add the fish, and cook over high heat for 5... - 35.4591

Tired of having shop bought pickles? Try making at home with guidance from Bhal Dave who shows easy process to make and store pickles. The pickles goes well with snacks and as side dish. Try it out immediately! - 60.9732

Stir wine, shallots, lime and chili in 12-inch skillet. Add red snapper. Add enough water to cover fillets. Heat to a simmer over low heat. Cook fillets 8 to 10 minutes or until fish flakes easily with fork. Carefully remove fillets from liquid; drain. - 28.5181

Rich spicy YUMMY curry which makes fish everybody's favorite. - 39.9521

Rehu fish cooked in red chili and spicy sauce. Especially great with basmati rice. - 40.6005

If you are a fish lover or want to feed someone fish at home, here is an Asian style kadhai fish recipe that is sure to impress everyone. This is a simple recipe requiring stir frying fish in tempered whole cumin and spiced up with chili and kasuri methi or... - 124.561

Try this delicious version of Pickled Fish Appetizer. An easy to prepare recipe, this Pickled Fish Appetizer is a dish that you would love to talk about with us! - 43.0286

Prepare a marinade with refined flour, rice flour, ginger garlic paste, eggs, lemon juice, red chili powder, salt. Add some water to adjust the consistency of the marinade (The marinade should have a thick coating consistency. Marinate the fish fillets with... - 37.8047

I tried this chutney and it came out very well. It goes with rice, chapathi, dosa and idli - 37.1418

1. Pour 2 inches of water into a wok or pan large enough to hold the fish. Add the ginger, crushed green onion, and salt and bring to a boil. Reduce the heat to low. Add the fish, cover, and simmer until the fish turns opaque, 6 to 8 minutes. Lift the fish... - 27.6045

Place butter and ginger in processor bowl and process with the metal blade until ginger is finely minced. Add scallion and salt and process until scallion is finely chopped. Serve with fish. - 19.4813