Ginger Chicken Bok Choy Recipes

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Garlic Baby Bok Choy

I learnt this garlic baby bok choy recipe from my Thai neighbour. I can still remember her warm welcome and swift bok choy preparation. This baby bok choy is ready to eat in 15 minutes. Try this quick and healthy dish. You will love it. - 33.1808

Chow Young Bok Choy

Using a high flame, heat pan and add oil and salt. Next add ginger. When pan is red hot, add Chinese cabbage and stir for 45 seconds. Add stock and cover for 1 1/2 minutes. Uncover and stir for 15 seconds. Add sugar, monosodium, and pepper - 35.9153

Stir Fried Chicken With Bok Choy

1. In a small bowl, whisk the chicken stock with the black bean sauce, sherry, sugar, chile-garlic sauce and cornstarch. 2. Heat a large wok or skillet until very hot. Add 2 tablespoons of the oil and heat until just smoking. Season the chicken with salt and... - 29.1174

Fragrant Chicken In Bok Choy Leaves

MAKING 1) In a food processor, mince with the cubed chicken. 2) To this, add the scallions, tahini, soy sauce, ginger, garlic, lemon juice, and honey. 3) Blend well till smooth. 4) On the long edge of each bok choy leaf, place a rounded tablespoon of chicken... - 41.4377

Dried Bok Choy Soup

1. Soak the bok choy in warm water to cover for 2 hours. Wash it in clean water to remove dirt around the stems. Remove the stem ends and cut the bok choy into 1 1/2-inch pieces. If jujubes are used, soak them in warm water to cover for 30 minutes; drain. 2.... - 26.58

Stir Fried Bok Choy

Preparation Separate bok choy leaves; cut green leaves from white stalks. Thinly slice leaves and stalks and keep separate. Cooking Place a wok or wide frying pan over high heat until hot. Add vegetable oil, swirling to coat sides. Add white stalks, ginger,... - 35.132

Bok Choy Broccoli Stir Fry

GETTING READY 1. To prepare the Bok Choy Broccoli Stir Fry, first preheat the wok MAKING 2.When you think the wok is hot enough, then pour oil around the top of the wok, by coating sides and heat at 325° for 2 minutes 3. Then combine onion, ginger-root,... - 41.9859

Chinese Style Wonton Soup

Thaw the wonton wrappers. Then open the package and cover the wrappers with a damp towel for about 20 minutes before using. Mix the ground pork with the egg, scallion, ginger, soy sauce, wine, salt, sesame oil, and chicken broth to make the filling. Put 1/2... - 45.2025

Gingered Pork Tenderloin

WITH A SHARP KNIFE, trim away any white sinew and excess fat from the pork tenderloins. Thoroughly rub the meat with the ginger and honey. Set aside at room temperature for 20 minutes. PREHEAT THE OVEN to 400°F. HEAT THE OIL in a large, heavy skillet over... - 43.8486

Ginger-citrus Stir Fry

Citrus meets veggies in a stir fry. This recipe features carrots, bok choy, broccoli, leeks, and chard. The sauce is citrusy with a hint of ginger. A quick, healthy, easy meal. Great for lunch or dinner! - 130.5

Chinese Chicken & Shrimp Soup

In a 4- to 5-quart pan, bring broth, ginger, and soy sauce to a boil over high heat. Add chicken, mushrooms, bok choy, tofu, and onions. Cook until chicken is no longer pink in center; cut to test about 2 minutes. Remove pan from heat and stir in shrimp and... - 39.1529

Chinese Chicken & Shrimp Soup

In a 2- to 3-quart pan, combine broth, ginger, and soy sauce; bring to a boil over high heat. Add chicken, mushrooms, bok choy, tofu, and onions. Return to a boil. Then reduce heat, cover, and simmer until mushrooms are soft and chicken is no longer pink in... - 39.3574

Chicken With Green Peppers

Remove small fillets from chicken and remove tough tendon. Cut meat into slices 1/2 inch thick and about 2 inches long. Combine next 3 ingredients, add chicken and marinate for 30 minutes. Heat oil in wok. Add garlic, ginger and chicken and stir-fry until... - 42.8217

Spicy Chicken Wings

1. Cut chicken wings into pieces at joints. 2. Heat oil in wok or large frying pan; stir ginger and garlic over heat until aromatic. Add sauces, sugar and the water; stir over heat 1 minute. 3. Add wings; cook, covered, about 15 minutes, stirring... - 37.1307

Oriental Chicken Noodle Soup

Is your meal incomplete without a yummy appetizer? Here's a recipe that you can certainly add to your list of favorites. This video is a detailed demo of how you can prepare this yummy Oriental Chicken Noodle Soup at home. - 78.1952

Spicy Cashew Chicken

Spicy Cashew Chicken is a spicy and mouth watering dish with a scrumptious taste, see how to cook, try and enjoy! - 118.512

Chicken Chinoise With Angel Hair

1. Cut chicken crosswise into very thin slices; set aside. 2. In a 2 1/2-quart casserole, combine soy sauce, oil, cornstarch, sugar, ginger and 2 tablespoons water. Add carrot, bok choy and garlic; microwave, covered, on High 1-2 minutes. 3. Add chicken and... - 34.016

Shredded Chicken And Vegetable Stir Fry

1. Thinly slice chicken crosswise across grain. In a small bowl, combine broth, soy sauce, vinegar, sherry, and cornstarch. 2. In a wok or large frying pan, heat oil. Add chicken and stir-fry 3 minutes over medium-high heat. Use a slotted spoon to remove... - 29.6321

Jade Chicken

Preparation Rub ginger, green onion, half of the wine, and half of the salt in chicken body cavity. Rub the remaining wine and salt on outside of chicken. Cover and refrigerate for 2 hours. Bring water to a boil in a small saucepan. Plunge ham into boiling... - 40.4192

Chicken In The Pot With Wine

1. Place chicken halves, green onion and ginger in an oven-proof casserole dish. Pour in soup stock and bring to a slow boil over medium heat. Remove from heat and remove scum. Add wine, salt, sugar and soy sauce. 2. Cover and simmer over low heat for 1-11/4... - 31.4197

Orange Chicken With Vegetables Stir Fry

Recipe for Orange Chicken with Vegetables Stir Fry. - 110.367

Simple Chinese Chicken And Noodle Soup

Chicken and noodle soup prepared with authentic chinese flavors is a very healthy and appetizing soup. When you desire to have a soup on a cold winter afternoon, this chinese chicken noodle soup is indeed chicken soup for the soul! - 122.102

Chicken And Almonds

Sauce: In small bowl, mix half the stock with soy sauce, sugar and pepper; in separate bowl, combine remaining stock and cornstarch. Set each aside. Stir-Fry: Dice chicken, mushrooms, cabbage and water chestnuts into 1/4-inch (5 mm) cubes, keeping chicken... - 45.6091

Chicken And Noodles Stir Fry

Chinese noodles, chicken and vegetables flavored with soy sauce makes for a quick, one wok meal for a busy work night or a lazy weekend afternoon. This is a meal that the whole family will enjoy and you will surely not hear any "not again" at the table! - 120.337

Thai Chicken Noodle Stir Fry

1. Place noodles in large heatproof bowl; cover with boiling water. Stand until tender; drain. 2. Combine chicken and ginger in small bowl. Heat oil in wok or large frying pan; stir-fry chicken mixture, in batches, until cooked through. 3. Add bean sprouts,... - 33.6797

Jade Chicken

Rub ginger, green onion, half of the wine, and half of the salt in chicken body cavity. Rub the remaining wine and salt on outside of chicken. Cover and refrigerate for 2 hours. Bring water to a boil in a small saucepan. Plunge ham into boiling water for 1... - 40.6051

Chop Suey

GETTING READY 1. In a medium bowl add in the chicken, soy sauce, ginger, garlic paste and corn starch. Mix with spoon and marinade for 30 minutes. 2. For Sauce Mixture – In a jar add in the chicken stock, corn starch, sesame oil and soy sauce. Stir well and... - 105.798

Chinese Chicken Salad

1. In a medium saucepan, cover the chicken breast with water and bring to a simmer over moderately high heat. Reduce the heat to low and skim the surface. Add the 3 whole scallions, the sliced ginger and a pinch of salt. Simmer until the chicken breast is... - 34.7812

Chicken Anna Skye

MAKING 1) To prepare the Marinade, heat a medium-sized saucepan over medium heat and pour oils into it. 2) Stir in white parts of green onions, ginger and garlic and cook for 3 minutes. 3) Mix in wine and allow the mixture to come to a boil. 4) Lower heat and... - 44.195

Thai Chicken And Lemongrass Soup

1. In a large saucepan, heat oil over high heat. Add chicken and cook, stirring, 2 minutes. Add garlic and cook 30 seconds. Add carrot, lemongrass, ginger, jalapeno, broth, and coconut milk. Bring to a boil. Add mushrooms, bok choy, and noodles. Cook until... - 29.1066

Chicken Lo Mein

1. In large nonstick skillet, heat oil; add ginger root and garlic; cook over medium heat 1 minute. Add chicken and carrot; cook over medium-high heat, stirring occasionally, until chicken is lightly browned, about 2 minutes. 2. Add remaining ingredients... - 31.2383

Malaysian Claypot Rice And Chicken

GETTING READY 1. Wash chicken, and cut it into bite size pieces. 2. Boil chestnuts until soft, and set aside. 3. In a bowl, add chicken, dark soy sauce, oyster sauce, rice wine, sugar, sesame oil, and corn starch. Mix well. Let it marinate for about 20... - 97.5873

Pho Ga

GETTING READY 1. Follow package direction and cook noodles. Set it aside. MAKING 2. Place a pot on flame and heat oil in it. 3. Drop carrot, garlic, onion, and ginger. Stir and saute for a couple of minutes or until the vegetables become soft. 4. Pour... - 92.0851

Oriental Rice

Combine ginger, garlic, chicken broth, and soy sauce in saucepan. Bring to a boil, then add rice; layer bok choy and water chestnuts on top. Reduce heat, cover, and simmer for 17 minutes or until all liquid is absorbed. Add sesame seeds and scallions; fluff... - 35.5421

Pork & Shrimp Pansit

In a bowl, cover rice sticks with warm water and soak for 20 minutes; drain. In a wide frying pan, heat 3 tablespoons of the oil over medium-high heat. Add rice sticks and cook, stirring, until heated through (about 1 minute). Transfer rice sticks to a... - 44.4297

Mango Pork Stir Fry

In a small bowl, combine the cornstarch, broth and soy sauce until smooth; set aside. Cut off and discard the root end of bok choy, leaving the stalks with the leaves. Cut enough leaves into 1-inch slices to measure 2 cups. Cut enough stalks into 1/2-inch... - 42.9138

Stir-fried Chinese Celery Cabbage

Heat oil in the wok. Brown and discard the ginger slice. Stir fry the bok choy and celery for 2 to 3 minutes. Add the salt, sugar, and chicken broth. Cover and heat for 1 minute. Serve at once sprinkled with a little sesame oil. - 33.3558

Oriental Turkey Meatball Soup

Bring the broth to a boil and add the turkey balls, celery, ginger, soy sauce, and chili oil. Reduce the heat and simmer for 30 minutes. Then add the bok choy and simmer for an additional 5 minutes. Adjust the flavor with additional soy sauce and chili... - 34.9228

Lobster With Chinese Vegetables

Cook lobster tails as directed on package; drain. Cut away thin undershell (covering meat of lobster) with kitchen scissors. Remove meat; cut into 1-inch pieces. Rinse pea pods under running cold water to separate; drain. Separate leaves from bok choy stems;... - 39.1889

Barbecued Duck With Vegetables And Pasta

Cooking Bring water to a boil in a medium saucepan. Plunge bok choy into boiling water for 5 minutes or until softened. Rinse under cold running water and drain well. Cut each bok choy in half lengthwise and set aside. In a large pot of boiling water, cook... - 42.7759

Lobster With Chinese Vegetables

Cook lobster tails as directed on package. Drain; rinse in cold water. Cut lengthwise through membranes of tails with kitchen scissors. Remove membranes. Carefully remove meat and cut into 1-inch pieces (4 cups). Crush ginger root between waxed paper to... - 42.9887

Coconut Curry Soup

Here is an extremely delicious and easy Asian soup. Your friends and family will enjoy it. - 117.062

Pork Chow Yuk

Cut up the pork steaks into 1/2 by 1 inch pieces. Marinate them in a mixture of 3 tablespoons soy sauce, 2 tablespoons sherry, and ginger for 15 minutes. Saute or chow the pork in a little peanut oil in a hot wok, stirring for no more than 5 minutes, or until... - 40.6592

Asian Turkey And Rice Soup

1. In a 3 1/2- to 4-quart slow cooker combine turkey, mushrooms, broth, water, carrots, onion, soy sauce, ginger, and garlic. 2. Cover and cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3 1/2 to 4 hours. If using low-heat setting, turn... - 34.0353

Stir Fried Beef

GETTING READY 1) In a bowl mix beef, 1 teaspoon corn starch, 2 tablespoons soy sauce and pepper together. 2) Cover the bowl and let it sit for 30 minutes. 3) Make a mixture of cold water and corn starch. MAKING 4) Take a wok and add oil to it. Rotate it to... - 43.7861

Pork Chop Suey

Cut the pork into very thin strips. Then cut the strips into 1" X 1/2" pieces and set aside. In a small bowl, stir together the broth, soy sauce, cornstarch, salt and pepper. Set the broth mixture aside. Lightly spray an unheated wok or large skillet with... - 47.2416

Crispy Mushroom Duck

1. Place duckling in 11 1/2X 9x 2-inch Bake & Roast Pan; bake 1 1/4 hours at 400°F. or until skin is crisp; let stand 1 hour; remove meat, skin from bones; shred. 2. Melt butter in 11-inch Chicken Fryer over medium heat; add fresh mushrooms, onions, garlic;... - 32.8605

Peking Lamb Hotpot

For this Oriental-style fondue you will need a Mongolian hotpot or meat (metal) fondue pot, 8 small wire baskets on long handles, chop sticks and bowls. Cut the lamb into wafer-thin slices, about 1 x 3 inches. Soak the noodles in warm water for 15 minutes,... - 39.2593

Asian Steak Sandwich

Steve cooks his delicious kobe style beef sandwiches - 136.545

Won Ton Soup

Prepare Ginger-Chicken Broth; or simmer canned broth with gingerroot, covered, 30 minutes. Strain broth, discarding gingerroot. Prepare Won-Ton Filling. In a small bowl, beat together egg and water. Place a won-ton wrapper on a work surface with 1 corner... - 45.6318

Oriental Rice Stuffing With Sausage And Cabbage

Wash rice thoroughly and discard any foreign particles. Cover with cold water and soak at least 4 hours. Drain well. Arrange on thin layer of cheesecloth in steamer. Set over hot water and steam until rice is cooked, about 45 minutes. - 35.7922

Northern-style Pork Dumplings

Northern-Style Pork Dumplings is a wonderful and tasty treat. These soft dumplings offer a delicious surprise in the form of well flavored pork filling! I serve this frequently for the parties I host as it is a favorite amongst my guest! - 45.1523

Thai Style Ravioli

1. In large nonstick skillet, heat oil; add bok choy and carrot. Cook over medium-high heat, stirring constantly, until cabbage is wilted and bright green, about 2 minutes. Add shrimp, bean sprouts, 2 tablespoons of the cilantro, the scallions, water... - 36.3813

Grandma's Rice Vermicelli Soup

GETTING READY 1. Marinate the chicken and the pork pieces in soy sauce, pepper powder, sherry and sesame oil. If required, ½ teaspoon of cornflour may be added to the chicken to make it crisper. Set this aside to marinate for 15 minutes. 2. Blanch the rice... - 46.1989

Tofu And Vegetable In Black Bean Sauce

1. In a large skillet or wok over medium heat, combine stock, tamari sauce, garlic, black bean sauce, honey, ginger and vinegar. Bring to a boil. 2. Add tofu and all vegetables; reduce heat and simmer about 5 minutes or until vegetables are tender crisp. 3.... - 33.6373

Asian Style Pasta Primavera

If using shiitake mushrooms, trim off and discard tough stems; then thinly slice shiitake or regular mushrooms. Set aside. In a small bowl, stir together broth, soy sauce, sugar, and vinegar. Set aside. Toast sesame seeds in a wide frying pan or wok over... - 44.8058

Braised Pork Leg

GETTING READY 1) In a large pan of water, simmer the pork leg for 30 minutes. 2) Drain, pat dry and rub the skin with 1 tablespoon of the light soy sauce. 3) Set aside in order to dry completely. MAKING 4) In a wok, heat some oil, and put in the pork leg to... - 45.6136

Thai Mint Noodles

SOAK THE RICE NOODLES in hot water until soft, 20 to 30 minutes. Drain very well and pat dry on paper towels. FOR THE THAI NOODLE SAUCE, heat the oil in a medium saucepan. Add the onion, garlic, lemongrass, lime leaves, curry paste, and curry powder and saute... - 47.4518

Egg Rolls

In skillet stir-fry pork and garlic in 1 tablespoon hot oil till meat is browned. Drain off fat. Add vegetables; stir-fry 2 to 3 minutes. Mix soy sauce, cornstarch, sugar, and salt. Stir into pork mixture; cook and stir till thickened. Cool. To wrap egg... - 39.8054

Steam Stirred Turkey

Combine the seasoning mix ingredients in a small bowl. Sprinkle all surfaces of the turkey with 1 tablespoon of the seasoning mix, rub it in well, and set the seasoned turkey aside. Dissolve the cornstarch in 4 tablespoons of the stock, and set aside. Preheat... - 43.0388