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Ginger Chew Recipes
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The chinese chews are prepared with nuts, fruits and spiced with ginger. Prepared with a batter of fruit sugar, flour, butter and the fruit and nut goodies like walnuts, cherries, pineapple and dates, the baked chews may be rolled in fruit sugar too. - 40.4657
Beat butter, brown sugar, vanilla and eggs together until fluffy.
Stir in flour, baking powder and salt sifted together.
Add fruits and nuts.
Spread in a greased 9 X 7-inch pan' and bake at 350F for about 35 minutes or until lightly browned.
Cool and cut into... - 33.1783
Old Fashioned Molasses Chews
In a large bowl, stir together oil, molasses, and 1 cup of the sugar.
Add eggs and beat until smooth.
In another bowl, stir together flour, baking soda, cinnamon, ginger, and cloves; gradually add to molasses mixture, beating until well combined.
Cover... - 36.1174
In a small bowl, stir together flour, sugar, ginger, and salt; set aside.
In a 1-quart pan, bring molasses to a boil over high heat; add butter and stir until melted.
Remove from heat and stir in flour mixture, bourbon, and almonds until batter is smooth and... - 32.4587
1. Preheat the oven to 375°F.
2. With a pastry blender or two knives thoroughly blend together butter, the 1/2 cup brown sugar, the 1 cup flour, pumpkin pie spice and ginger.
3. Pat into a greased, shallow 8 x 12-inch pan and bake in... - 48.766
Hong Kong Chews
1. Preheat an oven to 162.5C (325 C).
2. Grease an 8 inch square baking tray and keep aside.
3. In a medium sized bowl, combine flour, baking powder and salt. Mix well, sieve and keep aside.
4. In a medium sized bowl, add eggs and beat... - 49.009
Chinese Soft Rice
This soft rice is good for someone who have a bad toothache, but want to enjoy tasty food (like me!...ouch!!).You don't have to chew, just enjoy! - 93.0168
Miang kam is a very tasty snack often sold as street food. It involves wrapping little tidbits of several items in a leaf, along with a sweet-and-salty sauce. Chewing all the combination of ingredients together is like a snap-crackle and pop of bursting... - 52.117
Methi Malai Tikka
A melt in the mouth starter of boneless chicken marinated in hung curds cheese and cream, flavored with fenugreek and grilled or barbecued. - 47.9204
Chicken Avakaya is chicken combined in a mixture of exotic spices. This recipe is one that is made back at home by my mom. A perfect partner for steamed rice. For all those chicken lovers out there, try this and I bet you'll love it. - 49.3311
Lucknowi Galouti Kabab
One of the more delicate kebabs from India, made of minced lamb, goat, veal, or beef. It is a flat, shallow fried Kabab that makes for an excellent starter. Try this melt-in-your-mouth starter with mint and coriander chutney. - 49.304