Ginger Champagne Recipes

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Sparkling Champagne Punch With Slushy Lemonade

Lightly coat a 4 1/2-cup ring mold with cooking spray. Pour 3 cups lemonade into mold; freeze until slushy. Arrange lemon slices, lime slices, and cherries in mold, securing fruit in slush mixture. Fill mold with remaining 3/4 cup lemonade; freeze until... - 43.7289

Alcohol Free Champagne Punch

Combine sugar and water in a saucepan; bring to a boil. Remove from heat; let cool. Stir in lemonade concentrate; chill. Combine chilled mixture, Catawba, and ginger ale in a punch bowl just before serving. - 29.5951

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Champagne Punch

Pour 1 bottle of ginger ale and lemonade concentrate into an 11-cup ring mold, add cherries, and freeze until firm. Unmold ice ring in a punch bowl, add remaining ginger ale, orange juice, and champagne. Stir well. - 23.9631

Mock Champagne Cocktail

Combine sugar and water in a saucepan; boil slowly for 10 minutes, stirring only until sugar is dissolved; cool. Mix sugar-water syrup, grapefruit juice, and orange juice; chill thoroughly. Just before serving, add ginger ale and grenadine; mix well. - 28.0525

Mock Pink Champagne

Try this delicious version of Mock Pink Champagne recipe. I am sure, once you taste this Mock Pink Champagne, you'll always love to share it with your friends and family! - 37.9356

Strawberry Champagne Punch

Combine first 3 ingredients; cover and chill at least 4 hours. To serve, pour lemonade mixture into a punch bowl; gently stir in champagne and ginger ale. - 28.1357

Champagne Punch

Boil sugar and water for one minute and cool; add juices and freeze in a Bundt pan or a similar mold. Thaw 1 -1 1/2 hours before serving. Add cold ginger ale and champagne. Serve over block of ice in punch bowl or substitute frozen ring mold of punch... - 38.3964

Ginga Likrish Cocktail

Elizabeth creates the Ginga Likrish champagne cocktail, pairing two flavors (ginger and licorice) that she really likes. - 104.399

Citrus Champagne Punch

Dissolve sugar and water in saucepan over medium heat. Add grated rind of orange and lemon and allow to cool. Combine fruit juices and syrup and chill. Before serving, add chilled ginger ale, champagne, ice cubes and fruit slices. - 30.5312

Mock Pink Champagne

For each glass, use 4 tablespoons rhubarb juice, stirred well into 1/2 cup wine. Fill glass with ginger ale. - 23.6898

Champagne Compote

Let strawberries stand at room temperature for 20 minutes. Meanwhile, in a bowl combine drained apricots, pears, pineapple chunks, and the orange liqueur; stir in partially thawed strawberries. Spoon fruit mixture into 8 individual dessert dishes. Pour two... - 32.1447

Champagne Punch

Combine all ingredients together; add ice and serve. - 25.1784