Ginger Cashew Recipes

Enjoy our collection of ginger cashew recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for ginger cashew recipes.
SL: 374
Ginger Beef With Cashews

1. Using a sharp knife, slice meat thinly across the grain. 2. Heat oil in a wok or frying pan over a medium heat, add garlic and ginger and stir-fry for 1 minute. Increase heat to high, add beef and stir-fry for 2-3 minutes or until meat is brown. 3. Add... - 34.342

Ginger Chicken With Sweet Red Peppers And Cashews

1. With a sharp knife, slice chicken on the diagonal into thin slices. In a bowl, combine soy sauce and sake; marinate chicken in mixture for 1 hour. 2. In a wok heat oil. Add ginger root, green onions and garlic; stir-fry 2 minutes. 3. Drain chicken,... - 31.7336

Sweet Potato Cashew Bake

Combine brown sugar, cashews, salt, and ginger. In 10x6x2-inch baking dish layer half the sweet potatoes, half the peach slices, and half the brown sugar mixture. Repeat layers. Dot with butter or margarine. Bake, covered, at 350° for 30 minutes. Uncover and... - 33.2598

Cashew Chicken With Oyster Sauce

Take a look at this gorgeous chicken recipe full of colors and taste. Here the lady chef shows simple method to make chicken combined with the flavors of cashew nuts, oyster sauce and butter. A nice snappy dish and is ideal for cooking in a hurry! - 81.9849

Cashew Chicken

Combine juice, soy sauce, honey, cornstarch and seasonings. Heat 1 tablespoon oil until it begins to smoke. Stir-fry vegetables for several minutes until the onions become fragrant. Set aside. Remove from skillet, heat another tablespoon of oil until... - 36.6728

Sweet Potato Cashew Bake

Combine brown sugar, cashews, salt, and ginger. In 10x6x2-inch baking dish layer half the sweet potatoes, half the peach slices, and half the brown sugar mixture. Repeat layers. Dot with butter or margarine. Bake, covered, at 350° for 30 minutes. Uncover... - 33.321

Sweet Potato And Cashew Bake

Combine brown sugar, cashews, salt, and ginger. In 10 x 6 x 2-inch baking dish layer half the sweet potatoes, half the peach slices, and half the brown sugar mixture. Repeat layers. Dot with butter or margarine. Bake, covered, in 350°F oven for 30... - 33.9333

Cashew Pork

Oil skillet with 1 teaspoon of the olive oil. Over medium heat, cook chops 6 minutes. Turn over and cook 7-9 minutes more or until desired doneness (slightly pink in center). Remove meat from skillet; keep warm. Meanwhile, using food processor or... - 31.2099

Chicken With Cashew Nuts

Cut the chicken into 3-cm (1 -in) cubes and marinate for 30 minutes. De-seed the pepper and chilli; cut the pepper into 3-cm (1 -in) pieces and shred the chilli. Gently fry the cashew nuts in 4 tablespoons of oil for 5 minutes until lightly browned, remove... - 40.9352

Chicken With Cashew Nuts

1. Cut the chicken into bite-sized pieces. Peel and chop the onion. Wipe and slice the mushrooms. 2. Coarsely chop the cashew nuts, and fry in the oil until golden brown. Drain on kitchen paper. 3. Melt the butter in a medium-sized saucepan. Fry the onion and... - 32.1106

Cashew Saffron Shrimp Curry

This lovely and delicious curry is always a sure fire winner. - 38.0408

Beef With Cashews

Cut beef across the grain into thin slices about 2 inches long. Heat 2 tablespoons of the vegetable oil in wok or large skillet over high heat. Stir-fry 1/2 of beef until brown, 3 to 5 minutes. Remove and set aside. Repeat with remaining beef. Combine water,... - 41.9918

Chicken And Cashews

Place oil in 2-quart oblong glass baking dish. Microwave at HIGH (10) 1 minute. Combine chicken, garlic, soy sauce, sherry, cornstarch and ginger; add to oil. Microwave at HIGH (10) 3 to 4 minutes, stirring every minute. Add green pepper and cashews. Cover... - 36.3045

Boneless Cashew Chicken

Cut the chicken into 1 cm cubes. Mix the egg white, half the wine or sherry and the cornflour together. Place the chicken cubes in this mixture and toss until evenly coated. Heat the oil in a wok. Add the spring onions, garlic and ginger and stir-fry for 30... - 38.6309

Fried Prawns With Bamboo Shoots And Cashew Nuts

Marinate the prawns for 20 minutes. Gently fry the cashew nuts in 4 tablespoons of oil for about 5 minutes until they are lightly browned; do not let them burn. Drain well. Dice the bamboo shoots. Deep-fry the prawns for 20 seconds in very hot oil, then drain... - 39.6259

Asian Cashew Nut Chicken

A favorite at any Chinese-American takeout, making cashew chicken at home couldn't be easier. If your family likes Chinese food, they'll be singing your praises for this delicious treat. Tender chunks of stir-fried chicken, crunchy cashews and bok choy and... - 118.713

Beef With Cashews

1. Peel and finely chop ginger; set aside. Cut meat across grain into thin slices about 2 inches long. 2. Heat 1 tablespoon vegetable oil in wok over high heat. Add 1/2 of meat; stir-fry until browned, 3 to 5 minutes. Remove from wok; set aside. Repeat with 1... - 32.4732

Cashew Pork

In a bowl, combine cornstarch, soy, and sherry. Add pork and stir to coat. Stir in 1 1/2 teaspoons of the oil. Let stand for15 minutes to marinate. Parboil carrot in water to cover for 5 minutes; drain. Prepare cooking sauce and set aside. Heat a wok or wide... - 40.9717

Sherry Cashew Strips

GETTING READY 1. Preheat oven to 375°F before baking. 2. Remove fig stems and cut the figs as small pieces. Mix with Sherry and allow to stand for 30 minutes. MAKING 3. Beat brown sugar, egg and butter to a creamy mixture. 4. Sift the flour again with... - 41.0489

Duck With Mangetouts And Cashews

1. Whisk the egg white until frothy, then beat in the cornflour and a little salt and pepper. Add the duck and mix well. 2. Mix the sauce ingredients together in a cup. 3. Heat 1 tablespoon of the oil in a wok, add the cashew nuts and stir-fry for 30 seconds.... - 37.3819

Tomato Cashew Rice

This Tomato Cashew rice has the taste of juicy tomatoes and crispy cashews with little spices makes us to enjoy eating every mouth. - 36.4871

Oriental Chicken And Cashews

In oblong baking dish, heat oil at high2 1/2 to 3 minutes. Meanwhile, combine chicken, garlic, soy sauce, sherry, cornstarch and ginger. Add to dish and heat at high3 to 4 minutes; stir twice. Add green pepper and cashews. Heat, covered with plastic wrap, at... - 39.2341

Cashew Peapods

GETTING READY 1) In medium bowl combine vegetables, soy sauce, cornstarch, sugar and seasonings. 2) Let the mixture stand. 3) Preheat 10-in browning dish 3 minutes at High. MAKING 4) Add butter; tilt dish to coat bottom. 5) Add vegetable mixture to dish,... - 45.8784

Cashew Crunchers

1. If using "wingettes," use a small sharp knife to cut toward bone around narrow end of wing to loosen meat. Gently use knife to scrape meat down toward wider end, turning meat inside out over end to form a "lollipop." 2. In a shallow 2-quart dish, combine... - 26.0352

Asian Cashew Chicken

Cashew Chicken is simply irresistible, to say the least! Try this Cashew Chicken; I am sure you'll have a huge fan following for this one. - 44.7515

Oriental Chicken And Cashews

Set Power Select at HIGH. In oblong baking dish, heat oil 2 1/2 to 3 minutes. Meanwhile, combine chicken, garlic, soy sauce, sherry, cornstarch and ginger. Add to dish and heat 3 to 4 minutes, stirring twice. Add green pepper and cashews and heat, covered, at... - 38.2069

Oriental Chicken And Cashews

Oriental Chicken And Cashews is a sumptuous chicken dish that is simply a joy to prepare and serve. My family loves this chicken preparation and so I make it often for our weekend luncheons. Try this Oriental Chicken And Cashews recipe. You wont regret it.... - 37.9945

Shrimp With Cashew Nuts

Clean the shrimps and pat dry thoroughly with paper towels; then marinate with egg white, tapioca starch, salt, and wine for at least 20 minutes. Combine the seasoning sauce ingredients and stir until salt is dissolved. Fry the cashew nuts in 6 Tbs heated oil... - 39.6078

Chicken And Cashew Nut Curry

GETTING READY 1.In a bowl, mix yogurt and curry powder and marinate chicken overnight or for 6-7 hrs. MAKING 2.In a frypan, heat oil on medium flame and put chicken pieces into it. 3.Once the chicken turns crispy, put onion, garlic, pepper, lemon juice,... - 41.2513

Cashew Chicken

GETTING READY 1) Make 1 cm (1/2 inch) cubes from the chicken. 2) In a bowl, add egg white, half of the sherry and the corn flour. Mix thoroughly. 3) Place the chicken cubes into the bowl and toss to coat evenly. MAKING 4) In a wok, add oil to heat up. 5) Add... - 46.7019

Spicy Cashew Chicken Stir Fry

1 Whisk together the broth, sherry, soy sauce, cornstarch, and chili-garlic paste in a bowl until smooth; set aside. 2 Heat a large nonstick skillet or wok over medium-high heat until a drop of water sizzles. Add 2 teaspoons of the oil, swirl to coat the pan,... - 32.2269

Chicken Cashew

Prepare chicken and vegetables. Dissolve bouillon in boiling water. Combine soy sauce, cornstarch, sugar and ginger; stir into bouillon mixture. In large skillet or wok, brown chicken in oil. Add bouillon mixture; cook and stir until slightly thickened. Add... - 40.2129

Kung Pao Shrimp With Cashews

1. Preheat oven to 325°F (160°C). In a flat pan spread cashews in a single layer; roast until golden brown (about 10 minutes), stirring occasionally. Remove and set aside. 2. In a small bowl combine soy sauce, vinegar, sugar, and sesame oil; set aside. 3.... - 33.128

Cashew Chicken

Cashew chicken is a saucy chicken preparation made with oriental flavors to it. Prepared with sherry and soy sauce to taste, the chicken is cooked in strips by stir frying. Made with vegetables like broccoli, snow peas, radishes, the chicken is finished with... - 43.4319

Mandarin Cashew Chicken

In small bowl, combine sauce ingredients; set aside. In medium bowl, combine soy sauce and cornstarch; mix well. Add chicken; toss gently to coat. In large nonstick skillet or wok, heat 3 tablespoons oil. Add half of chicken mixture; stir-fry until chicken is... - 37.9333

Beef With Cashew Nuts

GETTING READY 1) Thinly slice the fillet steak. Discard fat, if any. 2) In a bowl, combine soy sauce, dry sherry, 2 teaspoons of the sesame oil, the water, corn flour, seasoning and ginger. Place the steak into the bowl. 3) Cover with a lid and marinate... - 47.0083

Leg Of Pork With Cashew Nuts

Leg Of Pork With Cashew Nuts is an amazingly delicious side dish recipe. Try this Leg Of Pork With Cashew Nuts recipe; I am sure you will have a huge fan following for this one! - 43.0464

Cashew Chicken With Yogurt Marinade

Combine marinade ingredients in a bowl. Spoon into a resealable plastic bag. Cut chicken breasts in half, place in bag, and seal bag securely. Turn bag several times so chicken is completely coated by marinade. Refrigerate and marinate for 1 1/2 hours. Drain... - 42.2929

Cashew Nut Chicken

Try this alluring Cashew Nut Chicken recipe. An easily prepared recipe, this Cashew Nut Chicken is a dish which you will always love to serve to your friends on a get together. - 44.5057

Tofu With Cashew Nut

GETTING READY 1) Take a large mixing bowl and combine five-spice powder, soy sauce, sherry, sugar, ginger, and garlic. Put tofu and toss well and marinate the mixture for about 20 minutes. MAKING 2) Drain the mixture in the bowl and put aside the... - 45.1664

Chicken And Cashew Nut Stir Fry

1. Break up the egg white with a fork in a large mixing bowl and stir in the cornflour along with a pinch of salt. Cut the chicken breasts into thin strips and mix with the cornflour mixture. 2. Heat the oil in a wok over a high heat and deep-fry the... - 30.4161

Cashew Shrimp Salad

In medium bowl, combine V8 juice, soy sauce, oil, lemon peel and ginger. Add shrimp, cucumbers, carrot and green onions; toss to coat well. Cover; refrigerate until serving time, at least 2 hours. Before serving, add cashews; toss to coat well. - 34.5862

Broccoli And Cashew Fritters

1. Sift flour, garam masala, cumin, ground coriander and curry, baking and chili powders together into a bowl. Stir in water and oil and mix to make a smooth batter. Add cashews, spring onions and fresh coriander and mix to combine. 2.Heat oil in a large... - 37.4651

Curried Chicken With Raisins And Cashews

1. Combine the buttermilk, curry, ginger, cinnamon, cayenne, and salt in a small shallow bowl and add the chicken pieces. Cover and refrigerate for 4 hours. 2. Take the chicken out of the buttermilk marinade. Refrigerate the remaining marinade. 3. Heat a... - 32.1535

Cashew Pork

Preparation Combine marinade ingredients in a small bowl. Add pork and stir to coat. Set aside for 30 minutes. Cooking Place a wok or wide frying pan over high heat until hot. Add vegetable oil, swirling to coat sides. Add garlic and ginger and cook,... - 36.2847

Cashew Pork

Combine marinade ingredients in a small bowl. Add pork and stir to coat. Set aside for 30 minutes. Place a wok or wide frying pan over high heat until hot. Add vegetable oil, swirling to coat sides. Add garlic and ginger and cook, stirring, until fragrant,... - 39.6408

Cashew Potato Curry

1. Peel and cut potatoes into 5 cm. (2") pieces. Soak cashewnuts in hot water. 2. Grate coconut. Extract coconut milk from three-fourths of the coconut (twice). 3. Boil cashewnuts and potatoes in the second extraction of coconut milk. 4. Grind to a fine paste... - 46.1764

Chinese Stir Fried Vegetables With Cashews

GETTING READY 1) Preheat oven to 350°F before baking. 2) Attach slicing disc to the work bowl of a food processor and slice onion after cutting it in half to fit feed tube. 3) Remove onion and keep it aside. 4) Slice carrots after cutting them to fit feed... - 46.2981

Kung Po Chicken With Cashew Nuts

GETTING READY 1. To prepare the chicken cut the chicken meat into small cubes about the size of sugar lumps. MAKING 2. In a bowl mix with the salt, egg white and cornflour paste. 3. In a preheated wok heat the oil and blanch the chicken cubes for about 1... - 44.2834

Stir Fried Chinese Chicken With Cashews

In a large bowl, combine the sesame oil, vinegar, sherry, and garlic. Add the chicken cubes and let them marinate for 1 hour. In a wok or large, heavy skillet, heat the peanut oil over high heat until very hot. Transfer the chicken from the marinade to the... - 40.821

Cashew Shrimp Over Rice

Preparation Combine marinade ingredients in a medium bowl. Add shrimp and stir to coat. Set aside for 30 minutes. Combine sauce ingredients in a small bowl and set aside. Cooking Place a wok or wide frying pan over high heat until hot. Add 3 tablespoons of... - 39.5955

Cashew And Chilli Beef Curry

1. Place galangal or ginger, lemon grass, lime leaves, chopped chillies, shrimp paste, fish sauce and lime juice in a food processor and process to make a thick paste, adding a little water if necessary. 2. Heat 1 tablespoon oil in a wok or large saucepan... - 37.0216

Cashew And Chili Beef Curry

1. Place galanga or ginger, lemon grass, lime leaves, chopped chilies, shrimp paste, fish sauce and lime juice in a food processor and process to make a thick paste, adding a little water if necessary. 2. Heat 1 tablespoon oil in a wok or large saucepan over... - 37.622

Cashew Bourbon Chicken

A delicious twist on a classic chinese and cajun recipe, that will send your taste buds on a journey into the world of mixed cultures, sweet yet spicy works well withh egg rolls or fried rice or just put it over some jasmine rice or cajun dirty rice - 51.2541

Shrimp With Cashews

Shrimp With Cashews is a yummy preparation that will look perfect in your dinner spread. This yummy shrimp preparation has the right balance of promising flavors. Try making this unique and well loved Shrimp With Cashews! I am sure you will love it too! - 44.6161

Chinese Chicken With Cashews

1. Pour oil into a 13" x 9" x 2" oblong baking dish and microwave, uncovered, at Time Cook (power level 10) for 3 minutes. 2. While the oil is heating, combine all remaining ingredients, except green pepper and cashews. Add chicken mixture to oil and... - 31.9699

Cashew Chilli And Lime Crusted Fish

GETTING READY 1.Rub the fish with a paste made of oil, garlic paste and 2 tablespoon of the lime juice. 2. Marinate fish for 20-30 minutes. 3. Heat oven to 190C/170C fan/gas. MAKING 4. In a food processor whizz together the crust ingredients and the... - 43.8474

Chinese Chicken With Cashews

To marinate the chicken: Combine sesame oil, rice vinegar, sherry and garlic in bowl; mix well. Rinse chicken and pat dry. Cut into 1-inch pieces. Add to marinade. Marinate in refrigerator for 1 hour. Drain, reserving marinade. To stir-fry the chicken: Blanch... - 45.0841

Broccoli Cashew Chicken

MAKING 1) Combine together the soy sauce, sherry, sugar, vinegar and cornstarch. Set aside. 2) In a medium bowl, combine together 1 tablespoons of soy sauce and 1 teaspoon of cornstarch. 3) Add the chicken cubes and stir well to coat them. Set aside. 4) Heat... - 45.0886

Cashew Chicken Stir Fry

GETTING READY 1) In a bowl place together water, soy sauce, cornstarch, and bouillon granules. 2) Stir the soy sauce mixture until well mixed. MAKING 3) In a wok, heat oil and sauté ginger and garlic for 30 seconds. 4) Stir in carrots for 2 minutes... - 43.5373

Chicken And Cashew Salad

1. Rinse chicken, its giblets, and neck under running cold water. Place chicken, breast side down, in 4- to 5-quart casserole or bowl; add giblets, neck, 1 cup water, and 1/2 teaspoon salt. Cover with casserole lid or vented plastic wrap. Cook at high (100%... - 32.8218

Salmon Tails With Cashew Nut And Bacon Dressing

1. Slash the salmon tails twice on each side. Place in a polythene bag. 2. Mix the garlic, soy sauce and sherry together. Pour onto the fish, rub well in and leave to marinate for 2 hours. 3. Transfer with a fish slice to a steamer, reserving the marinade,... - 35.8863

Cashew Chicken And Broccoli Salad

1 To make the dressing, whisk together the vinegar, soy sauce, mirin, ginger, sesame oil, and crushed red pepper in a small bowl until blended; set aside. 2 Spray a large nonstick skillet with nonstick spray and set over medium-high heat. Add the chicken and... - 30.7078

Cashew Paneer

Fry the paneer in ghee. Soak kaju and poppy seeds for 1/2 hour or more. Grind into a paste (add water if needed). Heat 1 tbsp of ghee and fry the slightly crushed elaichi. Add tomato puree and ginger-green chilli paste. Fry nicely till oil comes up. Add... - 34.4392

Szechwan Chicken With Cashews

Remove bones and skin from chicken breasts; cut chicken into -inch pieces. Mix egg white, 1 teaspoon cornstarch, 1 teaspoon salt, the ginger root, 1 teaspoon soy sauce and the pepper in a 2-quart glass bowl stir in chicken. Cover and refrigerate at least 30... - 39.3293

Lamb And Cashew Stew

Heat one-third the oil in a large saucepan over high heat. When hot, add the lamb and cook, stirring frequendy, until it is browned on all sides, about 5 minutes. Remove the lamb from the pan with a slotted spoon and reserve. Turn the heat to medium, add half... - 44.0816

Fried Paneer In Cashew Nut Gravy

This is a wonderful recipe to impress your Indian guests at a dinner, but that does not mean that you cannot include it in your normal weekend meals. Cashews paste combined with the staple onions, tomatoes and aromatic spices to form a rich creamy curry, to... - 87.3939

Peanut Butter Chicken With Mandarin Cashew Salad:

This is easy to make and so very delicious. And who would think peanut butter and chicken will be so good together. Taste for yourself and you will want more. - 46.1502

Oriental Beef Stir Fry With Cashews

For all the meat lovers, here's a specially crafted recipe that you will love. Watch the chef churn out this brilliant Texan Ribeye Grill now. You would want to make this dish over and over again. - 79.7939

Tomato, Chilli And Cashew Nut Noodle Fry

Lightly fry the cashew nuts in a wok. Sprinkle fine salt on them and set aside in a large thali. Place the onions and garlic cloves in the wok with a tablespoon of oil. Cook for 3 to 4 minutes and place in a large thali. Fry the garlic, ginger, chillies,... - 31.7773

Stir Fry Chicken With Cashews

1. Heat oil in a frying pan, cook onion and carrot for 5 minutes. Add garlic and ginger, cook for 1 minute longer. Remove from pan. 2. Add chicken in batches to pan, cook until lightly browned. Remove from pan. 3. Heat extra oil in pan, cook broccoli and... - 34.4827

Cashew Shrimp Salad

MAKING 1. In medium bowl, combine V8 juice, soy sauce, oil, lemon peel and ginger. 2. Put in shrimp, cucumbers, carrot and green onions and toss to coat well. 3. Cover and let it refrigerate until serving time, at least 2 hours. SERVING 4. Before serving,... - 41.1784

Braised Chicken With Cashew Rice Stuffing

For the stuffing toss together rice, nut meats, melted butter, sherry, onion, celery, garlic, pepper, ginger, mace, savory, thyme, and parsley. Stuff the chickens lightly; skewer the openings closed, and truss the legs together with twine. Dust with seasoned... - 37.1219

Stir Fried Chicken With Broccoli Red Onions And Cashew Nuts

GETTING READY 1) In a bowl, put the chicken strips and stir well after seasoning them with 1/4 teaspoon of salt and 1/2 teaspoon of pepper. 2) Take a small bowl and mix together peanut oil and safflower oil in it. MAKING 3) Take a wok or a large, deep,... - 45.9089

Noodles With Tofu And Cashews

1. Soak the mushrooms in boiling water to cover for 20 minutes. Drain, reserving 150 ml (V4 pint) of the water. Discard the stalks and slice the caps. 2. Soak the noodles according to packet instructions. Drain, season with salt and pepper and toss in the... - 36.7893

Cashew And Sweet Pepper Dumplings

1. First, prepare the filling. Soak the mushrooms in boiling water to cover for 20 minutes. Drain, discard the stalks and chop the caps. 2. Heat the oils in a wok, add the mushroom caps, spring onions, garlic, pepper and button mushrooms and stir-fry for 3... - 31.3737

Kentucky Cashew Chicken Curry

If you are looking for an effortless way to dress up your regular chicken curry, this video recipe is likely to dazzle you. Whip up a chicken curry flavored with loads of saucy cashews in next to no time with Betty’s Kentucky Cashew Chicken recipe. Perfect... - 94.6879

Karahi Paneer

GETTING READY (1) Cut paneer in long pieces. (2) Finely chop onion, garlic, tomato and ginger. MAKING (3) In a frying pan, heat oil (4) Fry paneer until golden brown (5) Remove and drain on a kitchen paper towel and keep aside. (6) Drain excess oil, and add... - 45.8354

East Indian Snack

MAKING 1) In a slow cooker, add the noodles, cashews, cereal and coconut, mix well ; sprinkle with the curry and ginger ; lastly, drizzle the mixture with the margarine or butter and soy sauce, toss well. 2) Cook, covered on LOW for about 3-4 hrs; uncover... - 36.3174

Oriental Popcorn

Combine popcorn, nuts, and noodles. Combine butter, soy sauce, and ginger, stirring well, pour over popcorn mixture. Toss well. Pour into a 15 x 10 x 1-inch jellyroll pan. Bake at 350° for 5 to 10 minutes. Store in an airtight container. - 28.5045

Prawn And Cucumber Cup Canapes

Thinking of making a tasty appetizer? You should try this one out. The combination of prawns with herbs and cashewnuts gives a nice flavour to the canapes. Watch the video to see how the chef makes this amazing appetizer. - 132.98

Vegetable Korma

Soak kaju. Drain. Grind them with coconut, ginger, garlic, saboot dhania and chhoti elaichi together to a paste along with curd. Heat oil. Add onions. Cook till onions turn golden brown. Add haldi. Stir to mix well. Add the kaju curd paste. Cook on low heat... - 39.2008

Nutty Stir Fried Mushrooms

Heat 3 tbsp oil in a pan or kadhai. Add white part of onion and saute till onion turns light brown. Add garlic and ginger. Stir. Add mushrooms, 1/2 tsp salt and 1/4 tsp pepper. Stir fry on high flame, keeping them spaced apart, for 4-5 minutes till light... - 38.9118

Shahi Chicken

Method Marinate the chicken pieces in marinade for 4-5 hrs. Heat oil in vessel & add onions. Stir fry until onion become light brown in colour. After onion fried add tomato paste, cashewnut powder, poppy seed powder & fry for 2-3 minutes on low flame.... - 40.9261

Carrot And Ginger Soup

Enjoy this comforting soup that is loaded with fresh vegetables. The sweetness of the carrots, the mild spice of the ginger and the creaminess of the cauliflower makes this soup not only tasty but also healthy. - 43.9215

Ginger Butter

MAKING 1) In a blender container, add all ingredients. 2) Process the ingredients to prepare a smooth mixture. Scrape down sides of container, if required. 3) Use a resealable plastic container to store the cashew butter inside the refrigerator. SERVING 4)... - 30.3596

Potato Ginger Pudding

Put the eggs and milk into a blender and buzz; add the cottage cheese and buzz again until smooth. Drop in the onion quarters and ginger; buzz again until the whole mixture is smooth. When you mash the potatoes, leave the skins on. The skins contain most of... - 30.9373

Ginger Beef

GETTING READY 1) In a bowl, pound together the onions, garlic, salt, nuts, ginger, and lemon rind. 2) In this spice mixture, roll the meat pieces and coat well. MAKING 3) In a skillet, melt the butter. 4) In this, brown meat. 5) To this, add the tamarind and... - 46.9284

Fish With Lemon And Ginger

MAKING 1. In a bowl mix together the garam masala, ginger and garlic. 2. Place the sole fillets in a flat, non-metallic dish and rub over with the spice mixture. 3. Cover tightly and marinate in the fridge overnight. 4. In another bowl mix half the spring... - 45.6914

Chicken Salad With Coriander Sesame And Ginger Dressing

In a saucepan combine the chicken breasts with enough water just to cover them and over moderate heat add the coriander, the gingerroot, the peppercorns, and salt to taste, and simmer the chicken for 7 minutes, or until it is firm but still springy to the... - 34.9103

Gingered Greens And Tofu

In a small saucepan, bring the marinade ingredients to a boil. Simmer for 1 minute and remove from the heat. Cut the blocks of tofu into 1/2-inch slices, then cut the slices into 1-inch squares. Place the squares in a single layer in a nonreactive heatproof... - 45.5219

Shrimp Oriental

Thaw frozen shrimp and green peas by cooking 2 minutes, on high. Grease a shallow 2-quart glass baking dish with salad oil and add thawed shrimp and ginger. Microwave 1 minute. Add green peas, chopped leeks, sliced mushrooms, sliced celery and cashew... - 31.6227

Spiced Lentil Soup

Peel and chop the onions. Skin and chop the tomatoes. This soup can be served without sieving or liquidizing, in which . case, chop the onions and tomatoes finely and neatly. Heat the butter or margarine and cook the onions and tomatoes for 5 minutes. Add the... - 40.9103

Basil Bread With Salad

If you enjoy the fine-tasting things in life, then you will definitely love this bread delicacy. Flavorful, healthy and highly appeasing to the palate, this dish can be whopped up easily at home using a handful of ingredients. Next time you are craving for... - 109.068

Apricot Chutney

Add all but the cashews and raisins to the apricots. The amount of spices, vinegar, and honey can be increased or decreased according to taste. Add cashews and raisins and mix well. Serve with chicken curry or any cold meats. - 25.5846

Tender Crisp Broccoli And Carrots

Separate broccoli into florets. Peel and thinly slice stems. In a wok heat oil over medium-high heat. Add broccoli stems, carrots and onions. Stir-fry until tender-crisp. Add florets and water chestnuts. Stir-fry for 1 minute. In a small bowl combine corn... - 38.7726

Peach Stuffed Chicken Breasts

MAKING 1. Bone and skin chicken pieces and halve along the length 2. Pound them to flatten and sprinkle salt on top 3. Peel and cut the peaches into small pieces and mix with onion, cashew and ginger 4. Place the filling on each pice of chicken, roll it up... - 33.0766

Chicken Curry

GETTING READY 1) Make a paste of ginger, garlic, chillies, cashews and groundnuts. 2) Grill one 1 onion and then peel and make a paste. MAKING 3) Take a wok and heat, fry the minced onion and the ginger, garlic and onion paste until golden brown. 4) Put... - 44.9287

Shahi Kaju Aloo

Shahi Kaju Aloo has an amazing taste. Shahi Kaju Aloo gets its taste from potatoes mixed with cashew nut and garam masala. Shahi Kaju Aloo is inspired by many restaurants worldwide. - 42.6634

Tsing Hoi Potato With Corn

1. Blanch potato,mushroom & corn keep aside 2. Sautee ginger, garlic, onion, capsicum, broken cashew nut, chilli paste, tomato ketchup and add stock 3. Add potato & corn, add corn flour adjust seasoning - 38.6203

Pongal

Pongal is a traditional South-Indian Dish made with Rice and Moong Dal and then mixed with some roasted cashews, finely chopped ginger, green chillies and freshly ground black peppercorns. Pongal is of two types. The Sweet Pongal and Salt Pongal. Both are... - 41.6622

Chicken Withcashew Nuts

Put the chicken portions into a pan with the stock and simmer for about 45 minutes until tender. Then take out the chicken and set aside 1/4 pint (2/3cup) of the stock. Heat the oil in a large, heavy frying pan (skillet) and fry the onions, chilli powder,... - 37.8608

Curd Rice

Curd Rice is native to South-India. In telugu language, it is called 'Dadhojanam' or simply 'Perugu Annam' meaning Curd Rice. Dadhojanam is served commonly as 'prasadam' in most South-Indian temples. This easy-to-make dish is soothing to the tummy especially... - 37.6884

Fruit N Nut Freeze

MAKING 1. In a saucepan, add water, sugar and bring to a boil. Reduce heat and simmer 5 minutes. Remove from heat. 2. Add pineapple, orange juice, lemon juice, banana, and ginger to the sugar syrup. FINALISING 3. Into a 9 x 5 x 3-inch loaf pan, pour the... - 38.0953

Matar Paneer Masala

One of the tasty preparations with Paneer, goes well wth rice or roti. - 49.6426

Lychee Appetizer

1 Combine cashews, crabmeat, mayonnaise, light soy sauce, green onion and lemon juice. Pack into lychee fruit. 2 Top each with a thin slice of red ginger or red pepper. Arrange on finely shredded lettuce and serve chilled. - 23.4574

Lychee Appetizer

1 Combine cashews, crabmeat, mayonnaise, light soy sauce, green onion and lemon juice. Pack into lychee fruit. 2 Top each with a thin slice of red ginger or red pepper. Arrange on finely shredded lettuce and serve chilled. - 31.7307

Stir Fried Shrimps With Snow Peas

In this video, Chef Marie from Thriftycookingmom.com shares one of her family favorite dish recipe and that is Stir Fried Shrimps with Snow Peas. It’s a pretty easy recipe to make and can be served with rice or even pasta. This video is a musical photo... - 125.586

East Indian Snack

In mixing bowl or slow-cooking pot, mix together noodles, cashews, Rice Chex, and coconut. Sprinkle with curry and ginger. Add butter and soy sauce. Toss until well mixed. Cover and cook in slow-cooking pot on low 3 to 4 hours. Uncover the last 30 to 40... - 39.4393

Apricot Chutney

Add all but last two ingredients to cooked, chopped apricots. The amount of spices, vinegar and honey can be increased or decreased according to taste. Add nuts and raisins. Keeps indefinitely. - 31.0021

Instant Rawa Idli

Heat oil, add cashew nut pieces, fry and remove. In the same oil add mustard seeds. After they splutter, add dal, curry patta, green chillies, ginger and finally rawa. Roast for 5 to 7 minutes. Remove from fire. Add salt, cashew nut pieces, and... - 36.0703

Indian Paneer Kofta Curry

This dish is one of North India's most ancient recipes. Paneer Kofta Curry is legendary for its richness. They are essentially Paneer dumplings cooked in rich, smooth, cashew nut gravy. Allow yourself to get lost in its lusciousness! Ai caramba! - 134.456

Mussulam Raan

1. Grind garam masala, coriander and chillies into a fine paste. 2. Separately grind coconut, cashews and kishmish. 3. Grind papaya, mix with ginger-garlic paste, curd, lime juice and salt. 4. Wash the lamb leg and with a sharp pointed knife make several... - 39.1641

Polynesian Chicken With Rice

MAKING 1. In a medium skillet, pour in the oil and heat it well. Add the chicken to the pan and sauté on medium heat. 2. Add the pineapple, green pepper, golden onion soup mix to the pan and mix thoroughly. If there is left over pan juice, then blend it... - 38.4548

Charcoal Grilled Prawns

Place a muslin tea towel into a colander over a large bowl. Pour in the yogurt and allow it to drain for at least two hours. Combine the lime juice with 1 teaspoon of the salt and add the prawns (or shrimp); stir, and let sit for about 5 minutes. Drain and... - 42.0181

Chinese Shrimp

MAKING 1) Thaw the green peas and frozen shrimp for 2 minutes. 2) Take a baking dish and grease with salad oil. 3) Add ginger along with the thawed shrimp to it. 4) Cook for a minute. 5) Add the chopped leeks, green peas, sliced mushrooms and celery along... - 46.051

Holiday Pumpkin Pie

Preheat oven to 350°. Blend ingredients for filling until smooth and creamy in a blender or food processor. Pour into pie shell and bake for 1 hour. Chill and serve with Cashew Whipped Cream. - 38.1939

Poda Pitha

Soak rice in water for 2hours. Grate half a coconut. Cut the other half into small pieces. Grind the rice and grated coconut to make course paste. Fry both chhena with sugar and cardamom powder. Boil 2cups water and add salt, jaggery, anise, cardamoms... - 38.6657

Apple And Apricot Chutney

In a saucepan, bring apricots to a boil in water to cover and simmer until soft. Add apples, cover pan and simmer until apples are soft. Add lime or lemon slices, garlic and spices. Continue to cook for a minute or two. Add cashew nuts and cool. Serve at room... - 36.9515

Spicy Pork With Chinese Mushrooms

Spicy Chunking Pork is a delicious dish apt for pork lovers . I made this rich and filling Spicy Chunking Pork for my friends bridal shower and everyone loved it. Go ahead and try it! - 42.1072

Haandi Chicken With Pineapple Chunks

1. Reserve 6 of the cashew nuts and grind the rest in a spice grinder. Transfer to a mixing bowl. Dry roast the reserved cashews in a warmed frying pan for about 1 1/2 minutes, moving the cashews around the pan while roasting. 2. Drain the juice from the... - 41.8159

Mushroom Curry

Would you like to try Mushroom Curry at home? This recipe is just the way it is prepared in Indian homes.Mushroom Curry is a very delicious Indian curry . It is included as a main dish in Indian lunch and dinner menu . It goes well with pulao , but it can... - 43.2928

Fish In Coconut Curry Sauce

GETTING READY 1) With a sharp knife, cut the sole into half crosswise. 2) Wash the pieces well and dry. 3) With salt, season the fish pieces. MAKING 4) In a skillet, heat 3 tablespoons of oil. 5) In this hot oil, brown the fillets. Remove the fillets and... - 47.4654

Chicken Curry

Wash the chicken pieces and pat dry. Set aside. In a large heavy skillet fry the onions in the heated oil. Stir in the garlic, curry paste and ginger. Add the chicken pieces and fry until browned. Add the coconut milk, tomato sauce, salt, lemon grass and... - 42.5581

Masala Potatoes

Grind garlic, ginger, chillies, coriander leaves and onions to a paste. Heat 3 tblsps oil and put in 1/2 tsp cumin seeds. When it stops popping, add the tomatoes and fry till soft. Put in the potatoes. Mix well and cover with 1 cup water. Cook till tender and... - 40.4287

Dal Stuffed Chicken

1. Boil mung dal till tender and dry out the water. 2. Add all the ingredients except onions and mix thoroughly. 3. Heat ghee in a pan. Fry sliced onions till transparent. Add green dal mixture and fry for another 5 minutes. 4. Set down from the fire and put... - 32.279

Tofu Chow Mein

Loosen the precooked noodles by soaking in a bowl of hot water for 2-3 minutes, then drain and set aside. Mix together the soy sauce, oyster sauce, sesame oil and water in a bowl. Heat a wok or large frying pan over a high heat, add the oil and stir-fry the... - 38.8432

Shahi Rogan Josh

Shahi Rogan Josh is simply wow. Shahi Rogan Josh gets its taste from mutton mixed with yoghurt and garam masala. Shahi Rogan Josh is inspired by many food joints around the world. - 39.3736

Matar Mushroom Curry

Put green chillies, ginger, poppy seeds, cashew nuts, cloves and cardamom to a blender and make a fine powder. Add little water and grind it to a smooth paste and keep aside. Heat oil in a pan, add onions and fry till golden brown. Add garlic and saute for a... - 46.4633

Kerala Lamb Fry

Place ginger root and garlic in a blender or food processor and process until well combined. Add a little water if this is necessary to facilitate the process. Set aside. Again, in a blender or food processor, chop cashew nuts and coconut together. Set... - 39.482

Maui Chicken

Combine broth, white wine, sherry, sugar, and cornstarch in 2-cup glass measure. Stir thoroughly. Cook on HI, 1 1/2 to 2 minutes, or until sauce is clear, stirring once. Set aside. Combine chicken, green and red peppers, green onions, bamboo shoots,... - 37.3075

Hussainy Kabab

1 Blanch and peel the almonds and grind alongwith the cashewnuts to a paste. Separately grind ginger and garlic together. Mix salt, chilli, cumin and coriander powders to it and apply on top of the meat cubes. Mix well and set aside for a few hours. Grill,... - 29.5154

Kauai Chicken

In frying pan, cook chicken with ginger in hot oil until white (about 5 minutes), stir constantly. Add soup, bamboo shoots and soy. Cover; cook over low heat 3 minutes. Add spinach; cook 3 minutes more or until done. Stir in oranges and almonds. - 30.1596

Malai Kofta

For recipe directions, please refer to the video - 29.4056

Prawn Pullaob

GETTING READY 1) Make a paste of chillies, coriander seeds, mint, coriander leaves, ginger, garlic and cashews. Mix this paste with curd and salt. 2) Marinate prawns in this mixture and leave it for 30 minutes. 3) Soak saffron for 10 minutes and crush... - 46.7108

Chicken Curry

Directions Make a fine paste of grated coconut and cashew nut. Marinate chicken with turmeric, salt and ginger garlic paste. Heat oil in a handi and put the bedgi chilly, whole garam masala and then jeera. Allow it to crackle then put chopped onions.... - 49.5774

Zafrani Chicken

Zafrani Chicken has a yummy taste. Zafrani Chicken gets its taste from chicken mixed with yoghurt and chili powder. Zafrani Chicken is inspired by many food joints around the world. - 42.0815

Egg Rolls

GETTING READY: 1) The oven is preheated to 350 degrees C. (this is not required, if the rolls are browned in the skillet). MAKING: 2) The filling for the dish is prepared by mixing tofu, bean sprouts, water chestnuts, bamboo shoots, cabbage, pea pods,... - 44.5546

Paneer Pasanda

GETTING READY (1) Reserving 100g of paneer, cut the remaining into 2cm X 6cm pieces. (2) In a small bowl, crumble the reserved paneer and mix with cashew nut, raisins and salt. (3) Sandwich 2 pieces of paneer with the stuffing. Do the same with remaining... - 45.5263

Malai Kofta

For the Kofta: Mash potatoes and mix with ¾ th quantity of Khoya. Make equal sized rounds out of the dough. To the remaining Khoya, add Cashew and raisins. Make small rounds with this dough. Flatten each Potato Khoya round and on each place one of the... - 48.7023

Vengna Na Cutlets

1. Skin and slice the brinjals. Prick with a fork and marinate in salt and vinegar for two hours. 2. Grind the masala finely with a little water and apply it to the slices. 3. Heat a fry pan with oil. Coat the slices with bread crumbs and arrange on a... - 23.5418

Butter Paneer

For Marinating Paneer: Mix the paneer cubes with curds, add ½ the ginger paste, a pinch of salt, red chilli powder and garam masala powder. For Boiled Tomato Paste: Boil the tomatoes in water with bay leaf, cardamoms, asofoetida and a little ghee. Let the... - 37.1113

Rich White Meat Curry

1 Lightly beat the curds and mix into it the coriander and salt. Rub this mixture well into the meat, pour the excess over and keep aside for an hour. 2 Heat the oil. Add to it the cardamoms and cumin and fry for a few seconds. 3 Add the onions and fry a... - 33.6539

Prawn Green Curry / Shrimp Green Curry

Peel, devein and clean the shrimp. Marinate by adding salt, turmeric, red chilli powder, 1/2 tsp ginger garlic paste and lemon juice. Mix well and keep aside for 30 minutes. Put spinach, coconut, chopped coriander, mint, ginger, cashew nuts and tamarind paste... - 40.915

Spiced Lamb Chops

Place clarified butter in a large heavy skillet over medium-high heat. Fry the onions, garlic, and ginger, stirring constantly, for about 5 minutes, or until onions are golden brown. Remove pan from heat. Remove onions, garlic, and ginger from the hot butter... - 40.4958

Potato Spicy Curry

This potato curry is spicy, hot and very tasty. Easy to prepare too... Just enjoy!!! - 46.7906

Curd Rice / Yogurt Rice

Take rice in a bowl. Add salt, ginger, green chillies and yogurt. Mix well.(The rice should not be hot or warm when mixing the yogurt). Heat oil in a pan. Adfd mustard, When they splutter, add cashew and chana dal. Saute for a while. Add urad dal and saute... - 40.4726

Korma Kaffar Shahi

Korma Kaffar Shahi is a yummy lamb preparation that will definitely be a winner at the next party you host. I served the Korma Kaffar Shahi last week for my husband's colleagues and they loved it. Don’t miss this one out. - 39.2896

Paneer Pasanda

Cut the paneer into small cubes. Heat the Ghee and fry the broken pieces of cashew, cardamoms, cloves, cinnamon and bay leaf for 1/2 minute. Add the minced ginger and green chilies and fry for little while. Pound the red chili and coriander seeds and add to... - 34.7341

Chicken Vindaloo

Chicken Vindaloo has a fine taste. Chicken Vindaloo gets its taste from chicken mixed with nuts and flavored with spices. Chicken Vindaloo is inspired by many food joints worldwide. - 44.9001

Curry Flavor Prawns With Garlic

1. Heat oil in wok over medium-high heat; stir-fry garlic for one minute. Add ginger and prawns and fry one minute. Sprinkle with stock if it becomes dry; remove prawns and garlic and set aside. 2. Add mushrooms, peas and chicken stock to wok. Reduce heat to... - 30.1973

Mutton Rezala

The preparation is unique, and if you follow the steps then you will be licking your fingers after you are done. - 47.9696

Gobi Masala

The Gobi masala, a rich cauliflower preparation made with cashew nut paste and the traditional Indian spices and condiments. A cauliflower ( gobi ) recipe with a twist. Enjoy this yummy gobi masala with a difference. - 37.861

Stir-fried Turkey With Mangetouts

1. Mix together the sesame oil, lemon juice, garlic, ginger and honey in a shallow, non-metallic dish. Add the turkey and mix well. Cover and leave to marinate for 3-4 hours. 2. Blanch the mangetouts in boiling salted water for 1 minute. Drain, refresh under... - 32.4597

Stir Fried Turkey With Mange Touts

1. Mix together the sesame oil, lemon juice, garlic, ginger and honey in a shallow non-metallic dish. Add the turkey and mix well. Cover and leave to marinate for about 3-4 hours. 2. Blanch the mange-touts in boiling salted water for 1 minute. Drain and... - 40.9263

Oriental Rice Stuffing With Sausage And Cabbage

Wash rice thoroughly and discard any foreign particles. Cover with cold water and soak at least 4 hours. Drain well. Arrange on thin layer of cheesecloth in steamer. Set over hot water and steam until rice is cooked, about 45 minutes. - 34.054

Mutton Seekh Kebab

Mutton Seekh Kebab has a lovely taste. Mutton Seekh Kebab gets its taste from mutton mixed with papaya paste and flavored with spices. Mutton Seekh Kebab is cherished by meat eaters around the world. - 40.457

Mutton Rezala

Heat the oil in a pan,add ingedients 8 to 15.After just little frying add Mutton.Stirr till the water from Mutton comes out,in high flame.Then add ginger,garlic and onion pastes.After stirring a little,add curd,Posto and Cashew Nut paste.Add Salt.Add Water to... - 37.7156

Mango And Pear Chutney

A variation from the all time favorite (savor me with anything) Indian chutney. - 43.6163

Shahi Paneer

Looking for a rich curry dish that's ideal for parties and festivals? Shahi paneer is a must make party dish, if you are serving Indian food. Indian chef Manjula has the best formula or recipe for this dish and she shares it with each and every detail for... - 115.107

Quick Matar And Paneer Curry

If you're looking for a quick and easy curry recipe, especially when you get back from work, then look no further. It's a simple and delicious curry and you can serve it with hot roti or rice. Check out the video as chef Bhavna shares this super easy recipe. - 123.025

Classic Paneer Pasanda

Paneer pasanda is a delicate Indian preparation, which you might have tasted in the Indian eateries. Watch this video, if you want to cook this awesome cottage cheese preparation for your special Indian menu. Serve over saffron rice preparation and enjoy a... - 153.144

Cauliflower Chicken Korma

Yesterday, for some reason, I felt like cooking something… anything spicy, in a rich gravy. Unorganized people as we are, I couldn’t find much to work on. Here’s what we ended up with - and I must say, though it doesn’t look as nice as I would have... - 44.4761

Mango Chutney

This recipe is a condiment that is used with meat dishes. It is tangy and sweet and sour at the same time...the nuts add to it in a good way...This Mango Chutney adds a lot of flavor that enhances the meat taste. Also It is a very easy recipe to prepare. - 42.9795

Stuffed Tomato Pulao

Whilst you are stuffing the tomatoes, prepare your rice in a rice cooker. Lightly cut off the tops of all the tomatoes and with a fine teaspoon, empty out the juice, seeds and pulp into a small saucepan. You will need this later. Lightly sprinkle salt in each... - 36.4868

Gurde Lazeez(tasteful Kidney)

the lamb kidneys are considered to be good for this recipe. but u can use any kind of (not mine) - 50.254

Paneer Burji

Heat ghee in a heavy saucepan. Fry the cashews, to a golden brown. Drain, keep aside. Fry green chillies. Drain, keep aside. Fry the capsicum till tender. Drain, keep aside. Now add ginger, garlic to the ghee and fry for 2-3 seconds. Add onions and fry till... - 44.0718

Shahi Spring Lamb Korma

1. Pour the oil into a heavy-based saucepan and place over a medium heat. When the oil is hot, add the onions, bay leaf and cardamoms and fry gently until golden brown. Remove from the heat and set aside. 2. In a large mixing bowl, blend the lamb, fennel... - 39.8741

Dodhi No Dumbo

Peel pumpkin, cut a thick slice from the top and keep aside to use later as a lid. Remove pulp from inside pumpkin, being careful not to tear the skin. Heat oil in a pan and fry onions till golden brown. Add ginger, garlic, powdered spices and saute for a few... - 47.3712

Chinese Chicken Casserole

1. Preheat the oven to 375°F. 2. Heat the oil in a 4-quart enameled cast-iron casserole over medium heat. Add the garlic, ginger, and rice. Cook, stirring continuously, until the rice kernels turn translucent, about 2 minutes. Add the chicken and cook,... - 38.1262

Kachcha Kabab

1 Soak the almonds. Peel and grind alongwith the cashewnuts and raisins to a coarse paste. Set aside. 2 The mince must be lean. Grind ginger-garlic and green chillies together. Separately grind the poppy seeds. 3 Pressure cook the mince, onion, ginger-garlic,... - 35.2667

Spicy Tomato Chutney

This spicy tomato chutney is a great condiment, which you can prepare in large quantity and store in refrigerator. It is a versatile sauce, which can be served as a side dish almost with anything. This recipe video displays the quick and simple process of... - 151.168

Murg Ka Mokul

A rich yummy Murg ka mokul recipe especially for you. Boiled shredded chicken cooked in rich cashewnut paste and yoghurt gravy. A quick and simple dish fit for any occasion. - 32.5057

Aloo Tikki

Chop the cashew nuts, peanuts and almonds with nut chopper or knife. They should be of medium size, not to small and not too big. In a bowl add the mashed potatoes, salt, chillis, ginger, garam masala, the nuts, cilantro, and bread slice. Mix them all... - 38.3886

Lamb Or Beef Curry

Cut the meat into one-inch cubes. Set aside. Heat the butter in a large skillet and fry the onions and garlic until the onions are transparent, stirring continuously. Add the meat and curry powder and fry until the meat is browned. Stir in the tomatoes,... - 42.4842

Cheese Curry

Heat butter and oil in a wide frying pan over medium high heat. Add onion, garlic, and ginger and cook, stirring, until onions are lightly browned. Add tomatoes, cumin, the ground coriander, turmeric, red pepper, and fennel. Cook, stirring, until tomatoes no... - 45.0397

Sri Lankan Saffron Rice

Put rice into a sieve and rinse under cold water until water runs clear. Set aside. Heat ghee in a saucepan and add onion, curry leaves or bay leaf, ginger and salt. Saute until onion is golden. Add rice and cook briksly, stirring, until rice is translucent... - 28.9433

The No Rice Idli

Wash and is oak the two dals separately for an hour. Grind each to a fine paste using some of the water that they have been soaked in. Do not add excessive water. Mix the two hatters in a bigger vessel that gives this upwardly mobile hatter space to rise. Add... - 41.9106

Fragrant Indian Rice Stuffing

Combine water and rice in medium saucepan and bring to boil over high heat. Reduce heat to low, cover and simmer until rice is tender and water is absorbed, about 40 minutes. Heat oil in large skillet over medium heat. Add onions and garlic, cover and cook,... - 40.3336

Easy Vegetable Stir Fry

1. Place mushrooms in a bowl and cover with boiling water. Set aside to stand for 15-20 minutes or until mushrooms are tender. Drain, remove stalks if necessary and slice mushrooms. 2. Heat oil in a wok or frying pan, add garlic, ginger and onion and stir-fry... - 34.9987

Rice Salad With Tamari Sauce

1. In a large saucepan, combine rice with water. Cook over medium heat 30 minutes. Drain and let cool. 2. In a bowl, combine rice, raisins, onions, sesame seeds, bean sprouts, cashews, green pepper, celery and parsley. Toss thoroughly. 3. Into a blender or... - 28.9106

Indonesian Rice Salad

1. In a large bowl, combine rice, green onions, green pepper, celery, bean sprouts, raisins, cashews, sesame seeds and parsley. Toss thoroughly. 2. In a blender or food processor, combine vegetable oil, orange juice, lime juice, soy sauce, sesame oil, ginger... - 30.499

Green Banana Chicken Curry

1. Combine salt and turmeric and rub over bananas. 2. Heat oil in a wok over a medium heat, add bananas and stir-fry for 5 minutes or until brown. Remove bananas from pan and drain on absorbent kitchen paper. 3. Add spring onions, ginger and chillies to pan... - 39.0635

Beef With Spinach

1. Heat oil in a wok or frying pan, add steak and stir-fry (a) for 3-4 minutes or until browned. Remove meat from pan and drain on absorbent kitchen paper. 2. Add spinach, ginger and garlic to pan (b) and stir-fry for 2-3 minutes or until spinach starts to... - 35.2176

Chicken With Chilli Jam

1. To make jam, heat oil in a wok over a medium heat, add chillies, ginger and shrimp paste and stir-fry for 1 minute or until golden. Stir in sugar, water and lime juice and cook, stirring, for 3 minutes or until mixture is thick. Remove jam from wok and set... - 34.7331

Shrimp Rice Salad

Rinse frozen pea pods under running cold water to separate; drain. Mix pea pods, rice, shrimp, celery, mayonnaise, onions, ginger and cinnamon. Cover and refrigerate at least 2 hours but no longer than 24 hours. TO SERVE: At serving time, toss orange segments... - 35.3018

Beef And Coconut Curry

MAKING 1)Cube steak into 3 cm pieces. 2)In a heavy pan, dry roast corainder, cumin seed, clove and cardamom for 1 to 2 minutes. Grind once it cools. 3)Puree together chopped ginger, garlic and onion. 4)Take a pan and add both oils to it. Heat the oils and fry... - 45.7023

Vegetable Curry With Chickpeas

MAKING 1. In a large 5-quart Dutch oven, place the oil and butter and heat over medium heat 2. Add the onions, garlic, curry powder, ginger, cumin, cayenne pepper and sauté for 5-7 minutes or until onions are transparent and cooked 3. Add the chickpeas and... - 43.0558

Mutton Pulao

GETTING READY 1) Soak rice in 4 cups of water for 2 hours. 2) Fry the onion rings until crisp and brown. 3) Make a paste of spices, coconut, chillies, ginger and garlic. MAKING 4) Take a pan and heat oil. Fry the minced onion until golden brown. 5) Add... - 47.3842

Chicken And Peas Curry

GETTING READY 1) Make a paste of ginger, garlic and chillies. 2) Mix it with curd and spices, add some salt and marinate the chicken. Keep it aside for atleast 30 minutes. MAKING 3) Take a wok and heat ghee. Fry onions until golden brown. 4) Add chicken and... - 45.3284

Paneer Makhani

Heat oil in a kadai; add ginger and chopped tomato; stir well for a couple of minutes. Add ground tomato. Keep stirring to make a fine paste; add both ghee and oil into it. Add cardamom; stir well for 2 minutes. Add salt, sugar, chilli powder and garam... - 43.764

Fried Fruit Bonbons

Fried Fruit Bonbons is a sweet snack. If you like apricots with sugar icing then try the Fried Fruit Bonbons recipe. Fried Fruit Bonbons is loved by kids across the world. - 30.8519

Chicken Kandhari

1. In a frying pan saute chicken pieces till the water dries. 2. Heat ghee and saute onions till golden brown. Add ginger-garlic paste, whole garam masala and fry for 2 to 3 minutes. Add coconut powder and tomato puree and stir for few minutes. Add chicken to... - 28.5843

Silvery Paneer

1. Make paste of cashew nuts, ginger, green chillies, reduced milk and 2 cardamoms. 2. Heat ghee in a pan, add cloves, the rest of the cardamoms and chopped onions, and saute. Make sure that it does not brown otherwise it will change the colour of the... - 46.3136

Nine Gems Gravy Curry

Kormas or gravy curries are popular across India particularly the North from the time of Mughals. Check out Madhura showing how to make Navratan Korma or Nine Gems Gravy Curry with nine different nutritious vegetables. Great with puris or rotis! - 123.241

Spicy Eggplant Chutney

If you have never tried this spicy eggplant chutney, you are really missing on a super foodie experience. Eggplant chutney is so yummy, that you would love to use it for your everyday meal. Whenever you prepare, make it in large amount, so that you can store... - 155.921

Beef With Snow Pea Pods And Mushrooms

Beef With Snow Pea Pods And Mushrooms is a wonderfully delicious dish that is sure to entice your taste buds. I served this for a get together with my friends at home. They loved it and have been haunting me for this Beef With Snow Pea Pods And Mushrooms... - 42.3711

Lamb And Nut Korma

Grind the nuts and chiles together. If using a food processor, a little water may be needed. Mix together the coriander, ginger, cumin, cinnamon, cardamom, cloves and garlic. Add the nut mixture and water and blend to a smooth paste. Saute the onions in the... - 42.7683

Shahi Chicken Korma

Shahi Chicken Korma has a fine taste. Shahi Chicken Korma gets its taste from chicken mixed with chili powder and lemon juice, flavored with spices. Shahi Chicken Korma is loved by chicken lovers all over the world. - 45.2233

Kashmiri Dum Aloo

Kashmiri Dum Aloo is most famous kashmiri recipe. Kashmiri Dum Aloo gets its taste from potatoes mixed with cream and cashew nuts. Kashmiri Dum Aloo is inspired by many food joints across the world. - 44.5569

Ginger Cashew Recipes By Category

Quantcast