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Ginger Carrot Recipes
Ginger carrot is a highly fascinating combination of shredded ginger and carrot. The strongly flavorful ginger partnered with the soft and pulpy carrot is used to make soups and cakes amongst many other mouth ... More »
Healthy Lemon Garlic And Gingered Carrots
A nice light and healthy approach to glazed carrots, this dish is a great lower calorie alternative to buttered carrots or corn side dishes. This carrot side dish is packed with flavors and goes with a lot of dishes like pork, beef and veal. These steamed,... - 118.235
Local Ginger Carrots
Cook carrots in a small amount of boiling water until crisp and tender.
Drain and set aside.
Melt margarine in a saucepan.
Stir in sugar and ginger.
Cook over low heat, stirring constantly until sugar melts.
Add carrots, cook stirring gently, until carrots... - 33.2034
Put carrots in buttered 1-quart casserole.
Mix lemon juice and seasonings; pour over carrots and dot with butter.
Cover and bake in preheated hot oven (400°F.) for 1 hour, or until carrots are tender.
Makes 4 servings. - 30.9921
Drop carrots into boiling water and cook 8 to 10 minutes until tender but still firm and not mushy.
Prepare the sauce by combining in a quart saucepan: 1/4 cup white wine vinegar 2 Tablespoons frozen apple juice concentrate 1 Tablespoon soy sauce 2 teaspoons... - 30.364
Heat oven to 400 degrees.
Peel carrots and slice.
Put in greased 1-qt.casserole.
Mix lemon juice, salt, ginger and pepper and pour over carrots.
Dot with butter.
Cover tightly and bake 30 minutes.
Stir with a fork, cover and bake until tender, about 15... - 28.0931
Orange Ginger Carrots
1. Peel the carrots, then slice, cutting them at a slight angle, about 1 inch thick.
2. Bring about 1 inch of lightly salted water to a boil in a 2-quart saucepan. Add the carrots and cook, covered, for 10 to 15 minutes, or until the carrots are crisp-tender.... - 27.6568
Ginger Carrots is simply a delicious recipe. A delicious side dish recipe; I bet this Ginger Carrots will surely tempt you to prepare on every party! - 26.3289
In a saucepan combine sugar, orange juice, broth, margarine, lemon rind, ginger and cloves.
Simmer for 10 minutes.
Simmer until tender-crisp. - 26.139
Ginger Mint Carrots
1. Arrange carrot in a vegetable steamer over boiling water. Cover and steam 8 minutes or until crisp-tender. Transfer to a serving bowl; keep warm.
2. Combine ginger, jelly, and mint in a small saucepan, stirring well. Cook over medium heat 1 minute or until... - 22.9281
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