-
Home
- »
Recipes
- »
Caramel
- » Ginger Caramel
Ginger Caramel Recipes
Enjoy our collection of ginger caramel recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for ginger caramel recipes.
SL: 111
Ginger Caramel Sauce
Ginger Caramel Sauce is a mouth watering dessert recipe. I am sure this tasty and irresistible Ginger Caramel Sauce will get you a lot of compliments! - 24.3433
Ginger Caramel Zing
End you night with a glass of caramel zing. The power packed shot of caramel zing will surely leave you in a daze. Cozy cure-all caramel spiced with ginger ale and caramel vodka makes for a heart-warming, zingy potion that surely leaves an interesting... - 91.3909
Stir Fried Caramelized Chicken With Ginger
A quick flavorful stir fry is anybody's attempt! With some fragrant ginger thrown in this stir fry as per the video is definitely to be tried at home! Super easy appetizer for a quick guest who swings! See the video for more to see this recipe! - 82.6427
Ginger Ice Cream With Caramelized Pears
1. Combine cream, water, and ginger in a medium saucepan over medium heat. Bring almost to a boil; remove from the heat and let stand 10 minutes.
2. Whisk egg yolks and sugar substitute in a large bowl until lightened and thick. Gradually whisk half of the... - 34.1703
Ginger Creme Caramel
Combine first 3 ingredients in a small saucepan; stir well.
Cook over medium-low heat until sugar dissolves, stirring constantly.
Bring to a boil; cook, without stirring, until mixture is caramel-colored or candy thermometer reaches 340°.
Remove from heat,... - 36.0755
Hot Gingered Fruits
Select firm but ripe fresh fruit, such as apples, peaches, pears, pineapples, and bananas.
Core, peel when necessary, and slice into attractive shapes approximately 1/2 inch thick.
Melt butter over medium-high heat in a large skillet.
Add brown sugar, ginger,... - 31.71
Ginger Carrots
Ginger Carrots is simply a delicious recipe. A delicious side dish recipe; I bet this Ginger Carrots will surely tempt you to prepare on every party! - 26.3331
Caramel Oranges
Peel away the rind and pith from the oranges and cut the fruit into horizontal slices. Arrange them in 4 individual dishes either in slices or reshape the orange, and secure it with a cocktail stick through the centre.
Place the sugar in a bowl with 45 ml / 3... - 22.8393
Gingerbread Squares
GETTING READY
1. In the top of a double boiler over hot water stir combining chocolate, half and half, sugar and cinnamon until chocolate melts.
2. To a large heat-resistant container transfer chocolate mixture.
3. Pour brewed coffee over chocolate mixture... - 40.3116
Caramelized Pork Belly
If you want to impress your guests with a restaurant style dish and show off your culinary skills, make this slow cooked beautiful and delicious pork belly dish. It is a definite heart winner. - 147.516
Vietnamese Style Caramelized Chicken
If you are looking for an amazing combination of sweet and spicy, tender and crunchy, done in Vietnamese style, this video is definitely a keepsake! A perfect fusion dish that is easy to make and can be a real treat for your taste buds. - 148.86
Caramel Sundae Sauce
MAKING
1) Mix together all the ingredients and chill.
SERVING
2) Serve caramel sundae sauce over ice creams. - 27.7306
Caramelized Fruit Crisp
The caramelized fruit crisp is a cooked and baked dessert made with assorted fruits of choice. cooked with sugar and spiced with ginger, the fruits are baked with a topping of flour, oats and maple sugar flavored with cinnamon. - 41.9178
Peach Caramel Cobbler
Drain peaches, reserving 1 cup syrup.
Cut up peaches; set aside.
Crumble sugar-nut mixture from refrigerated caramel rolls into saucepan; add flour, lemon peel, and 1/4 teaspoon salt.
Stir in ginger ale and reserved syrup; mix well.
Cook and stir over medium... - 35.5405
Pumpkin Gingerbread With Caramel Sauce
Heat oven to 350°F.
Lightly spoon flour into measuring cup; level off In large bowl, combine flour and sugar.
Using pastry blender or fork, cut in 2/3 cup butter until mixture resembles fine crumbs.
Stir in pecans.
Press 1 1/4 cups of crumb mixture into... - 48.4219
Pumpkin Gingerbread With Caramel Sauce
MAKING
1) Preeat oven to 350°F.
MAKING
2) In large bowl, combine flour and granulated sugar and mix well.
3) With pastry blender or fork, cut in 2/3 cup butter until mixture resembles fine crumbs.
4) Add pecans.
5) In bottom of ungreased 9-inch square... - 45.3471
Gingerbread With Baked Apples & Brandied Caramel Sauce
Preheat oven to 350°.
Butter and lightly flour cake pan.
Cream the butter, add the sugar and beat until light and fluffy.
Add the eggs and beat well.
Add water and molasses and blend.
Mix dry ingredients together and add to first mixture.
Pour into pan and... - 38.7129
Baked Pineapple With Tropical Caramel Sauce
Peel the pineapple and cut into rings of 1/4-1//2" thickness.
Remove the hard core.
Chop into 1" pieces.
Heat 1 tbsp butter in a pan.
Add pineapple and 2 tbsp brown sugar.
Mix well for a few seconds only to coat them with butter.
Place the buttered pineapple... - 41.1351
Pumpkin Creme Caramel
GETTING READY
1. Preheat oven to 350°F.
2. Place pumpkin on baking sheet, bake for half an hour and allow to cool. Halve the pumpkin and deseed. Remove the peel and make chunks of the flesh.
3. Pass the pumpkin puree though a food processor to prepare 1 cup... - 45.9697
Chai Spiced Caramel Fondue
In a medium saucepan, combine the sugar and water. Using a wet pastry brush, wash down the side of the saucepan to remove any sugar crystals. Cook over moderately high heat without stirring until an amber caramel forms, about 8 minutes. Remove the saucepan... - 22.2482
Mint And Caramelized Shallot Salsa
Heat the peanut oil in a saute pan or skillet and saute the shallots over medium-high heat for about 10 minutes, or until browned.
Transfer to a mixing bowl and allow to cool.
Add the remaining ingredients and thoroughly combine. - 29.7685
Caramel Curls With Apricot Cream
Caramel Curls With Apricot Cream is a tasty cookie that will drown you in its yummy flavors! Try this brilliant recipe for Caramel Curls With Apricot Cream. I am sure you will love it! - 49.3235
Peach-caramel Cobbler
Drain peaches, reserving 1 cup syrup, set aside.
Combine flour, salt, commercial sugar-nut mixture from refrigerated rolls, and lemon rind, if desired, in a heavy saucepan.
Stir in ginger ale and reserved peach syrup.
Cook over medium heat, stirring... - 34.819
Caramelized Sweet Potato Wedges
Set a rack in the center of the oven and a second rack in the upper third.
Preheat the oven to 400°F.
Coat a 9-by- 13-inch baking pan with 1 tablespoon of the butter.
Put the sweet potatoes in a large mixing bowl.
In a small saucepan, melt the remaining 4... - 38.7296
Curried Lentils And Vegetables With Caramelized Onions
To make the caramelized onions, heat the oil in a medium non-stick skillet over medium heat.
Add the onions and salt; cook, stirring frequently, until the onions are very soft and brown, about 20-25 minutes.
Set aside.
Meanwhile, combine the broth, lentils,... - 33.9607
Caramelized Banana Empanada
If you have invited some guests for dsinner and still can’t find a good dessert idea, watch this video. The chef shows how to make sweet banana and caramel empanada. It is quick and super delicious. -
Gingerbread Oven Pancake With Caramelized Fruit
Place oven rack on bottom rung and preheat oven to 425°F.
To Make Batter: In a food processor with the metal blade or a large bowl with whisk, process or whisk milk, eggs, molasses, ginger, cinnamon, and nutmeg until blended.
Mix in flour and 1/4 cup brown... - 40.3602
Cornish Hens Stuffed With Caramelized Pumpkin And Walnuts
Here is an amazing video that displays an outstanding Cornish hens stuffed with caramelized pumpkin and walnuts recipe. The recipe is a derived from Moroccan caramelized pumpkin and walnut salad. This dish is cooked in tajine style that imparts a unique... - 121.694
Pumpkin Cake With Caramel Cream Cheese Frosting
1. Make the frosting: In a medium saucepan, combine the sugar, water, and vanilla bean and seeds. Cook over high heat, stirring, until the sugar is dissolved. Using a wet pastry brush, wash down any crystals from the side of the pan. Cook over moderate heat... - 36.4146
Caramel Pumpkin Flan
Preheat Browning Skillet in Radarange oven 4 1/2 minutes.
Add 1 cup sugar, stir well.
Cook in oven 2 1/2 to 3 minutes, stirring at 1 minute intervals until sugar is melted, smooth, and a nice caramel color.
Immediately turn the caramel into a 9 inch glass... - 42.4944
Peanut Brittle And Caramel Corn
Heat sugar, corn syrup, and water, stirring until sugar is completely dissolved. Cook to long-thread or soft-ball stage (about 236 degrees F.). Add peanuts. Continue cooking, stirring with long-handled wooden spoon until syrup is a light golden color and... - 19.2598
Caramel Spice Apple Butter
Wash apples and cut into pieces; combine with water in a large covered sauce pot.
Cook until soft, about 30 minutes.
Press through a food mill; measure 12 cups apple pulp; and return to sauce pot.
Heat 2 cups sugar in a saucepan, stirring until sugar melts... - 39.8108
Pumpkin Tart With Caramel Rum Raisin Sauce
GETTING READY
1. Preheat oven to 450°F and place the cookie sheet in the middle oven rack and the pie crust in a 10" tart pan with removable bottom
MAKING
2. In a blend together all the ingredients for the filling, pour it onto the crust and place it over... - 43.622
Moroccan Cornish Hens With Caramelized Prunes
Here is a wonderful Moroccan recipe that is traditionally cooked on special occasions. The video displays how the hens are cooked with onions and spices. Similarly the prunes are nicely caramelized with honey. Your guests will never forget this amazing... - 116.969
Moroccan Tajine Of Lamb With Caramelized Dried Fruits
Won't you like to try a wonderful Moroccan recipe, tajine of lamb with caramelized dried fruits especially for Eid. This is one video you are bound to remember as it is well explained and informative. The tagine here is spicy and absolutely flavorful. Make... - 132.467
Ginger Grapefruit
GETTING READY
1) Cut the grapefruit into half.
2) With a small sharp knife or curved grapefruit knife cut the edges of the fruit and remove the flesh from the skin.
3) From the knife only, loosen the grpafruit segments and remove the pips.
4) Preheat the... - 33.5907
Lemon Ginger Cheesecake
GETTING READY
1. Line the base and sides of a 20.5 cm (8 inch) spring-release cake tin with non-stick baking parchment.
MAKING
2. In a bowl mix the biscuits and ginger with the melted butter.
3. Press into the prepared cake tin and chill in the fridge for... - 43.5321
Char Cooked Pineapple With Ginger And Brown Sugar Butter
GETTING READY
1. Peel and cut the fresh pineapple into thick slices.
MAKING
2. Make the ginger-flavored butter, by combining the ingredients in small saucepan.
3. Place on a low heat and melt the butter, stirring until sugar dissolves.
4. Transfer the... - 45.8712
Ginger Brulee
Join us @ www.helladelicious.com. According to the findings of Dr Weston A Price this actually very good for you, especially if you don't use refined white sugar. Substitute maple sugar or unrefined cane or palm sugar instead. The use of free-range eggs and... - 39.7972
Upside-down Ginger Cakelets
To Make Cakes: Place butter in a 2-quart (8-cup) microwavesafe bowl.
Cover with paper towel and microwave on high (100%) for 45 to 60 seconds, or until melted.
Stir in sugar and molasses.
Whisk in egg.
Stir in applesauce.
Add flour, ginger, cinnamon, baking... - 43.4041
Spicy Pepper Ginger Glaze
Look at this recipe for a perky pepper ginger glaze for meats or veggies that can be prepared quickly and stored for several weeks. Try out this fantastic recipe to impart magical flavor to your vegetables or meat. See this terrific video and surely give it a... - 139.923
Nick Nairn Ginger Sponge Pudding With Custard & Brazil Nut Brittle
1. For the Brazil nut brittle, sprinkle the caster sugar into a heavy frying pan and set over a medium-high heat. Add the nuts and shake the pan occasionally as the sugar begins to caramelise. When golden amber in colour, quickly pour onto a sturdy baking... - 40.5331
Hot Ginger Tomato Chicken
MAKING
1. Slice each breast half crosswise into 5 slices.
2. In large frying pan, heat 2 tablespoons of the olive oil to medium temperature, cook chicken turning for about 10 minutes such that brown on all sides, remove to bowl and set aside.
3. In the same... - 45.3336
Trio Of Crerne Brulee Ginger Orange And Coconut
For the Ginger Creme Brulee, in a small saucepan bring the ginger and cream to a boil.
In the top pan of a double boiler combine the egg yolks and 1/4 cup of sugar.
After the cream and ginger have come to a boil, strain it over the egg mixture, whisking... - 37.2321
Pan Grilled Pineapple With Mango Sorbet
In a medium bowl, combine the vinegar, chopped mint, lime juice, brown sugar, lime peel, and ginger.
Set aside.
Heat a heavy griddle lightly coated with cooking spray over medium-high heat.
Add the pineapple and cook for 5 minutes per side, or until lightly... - 35.4379
Chewy Popcorn Balls
MAKING
1. In a saucepan cook combining sugar, corn syrup, salt, spices, butter and water over low heat, stirring until sugar dissolves.
2. Wash crystals from side of pan and cook over medium heat to 245° on candy thermometer until firm ball stage.
3. Remove... - 39.7642
Sweet Potato Pone
In 1 1/2 quart casserole, combine sweet potato, water, brown sugar, salt, ginger, and butter; mix well.
Cook, covered, at HIGH for 12 to 15 minutes or till tender and caramelized, stirring twice. - 26.19
Cream Topped Gingerbread
Heat oven to 325°.
Grease and flour square pan, 9 X 9 X 2 inches.
Measure all ingredients except toppings into large mixer bowl.
Blend 1/2 minute on low speed, scraping bowl constantly.
Beat 3 minutes on medium speed, scraping bowl occasionally.
Pour batter... - 36.6895
Pumpkin Flan
Slowly melt sugar in a heavy frying pan, stirring until it becomes a smooth, deep amber syrup.
Pour into a well chilled, round-bottomed glass casserole (2 quart).
Tip to coat sides, bottom of bowl; chill while you prepare custard.
Mix well all remaining... - 37.7803
Delicious Gingerbread With Sauce
Cream Butter Buds and sugar.
Add remaining ingredients; add Egg Beaters last.
Bake in a bundt or tube pan that has been sprayed with a non-fat cooking spray.
Bake 35-40 minutes at 350° F.
Boil milk and beat in sugar, flour, and Egg Beater that have been... - 34.942
Peach Caramei Cobbler
Drain peaches, reserving 1 cup syrup.
Cut up peaches and set aside.
Crumble sugar-nut mixture from refrigerated caramel rolls into saucepan; add flour, lemon peel, and salt.
Stir in ginger ale and reserved peach syrup; mix well.
Cook, stirringconstantly, over... - 35.5797
Quick Pumpkin Cake
Heat oven to 350°.
Grease and flour 12-cup bundt pan or oblong pan, 13X9X2 inches.
Blend all ingredients except Caramel Fluff Topping on low speed in large mixer bowl.
Beat 4 minutes on medium speed.
Pour batter into pan.
Bake until wooden pick inserted in... - 36.7054
Sweet Potato Pone
Combine potatoes, water, sugar, salt, and ginger; turn into a 1-quart casserole.
Dot with butter.
Bake at 350° till potatoes are tender and caramelized, stirring occasionally, about 2 hours. - 25.8103
How To Cook Beef Afritada (pinoy Style)
Beef Afritada recipe with an interesting blend of ingredients - from ginger, to tomato sauce and sweet peas. Fun for the family hearty stew dish. - 39.0341
Baked Pudding
its a light pudding which can be further flavoured with chocolate or any other flavouring of ur choice.can be filled with different filling like banana caramel,caramalised ginger,lemon grass...i mean anything - 41.1616
Chicken Scheswan
1. Mix chicken pieces with cornflour, egg, soya sauce, salt and aji-no-moto.
2. Mix well and fry in small dumps till crisp and golden brown; keep aside
3. For the sauce fry the onions till a golden brown.
4. Add all the ingredients and mix well.
5. Just... - 38.4777
Pumpkin Puddings With Mile High Meringue
1. Preheat the oven to 350° In a medium saucepan, mix 1 cup of the sugar with the water. Using a wet pastry brush, wash down the pan's side to remove any sugar. Cook without stirring over moderately high heat until an amber caramel forms, about 8 minutes.... - 30.5852
Savory Ribs
Preheat a heavy skillet over medium heat for 3 minutes and add the vegetable oil.
Saute the onion in the oil until lightly caramelized.
Add the garlic and saute for 1 minute.
Add the ginger, allspice, red pepper, coriander, salt and bay leaf; saute for 2... - 43.7639
Pumpkin Chiffon Pie
Bake pie shell.
Cool.
Mix brown sugar, gelatin, salt and spices in saucepan.
Blend pumpkin, egg yolks and milk; stir into sugar mixture.
Cook over medium heat, stirring constantly, just until mixture boils.
Refrigerate, stirring occasionally, until mixture... - 41.7685
Flaming Pumpkin Flan
1 Spoon the sugar into a heavy skillet set over medium heat. Slowly melt the sugar, stirring constantly until it becomes a smooth syrup and deep amber in color.
2 Pour the sugar into a well-chilled, buttered round 2-quart glass casserole. Tip to coat sides... - 38.4094
Egg-less Banana Sandwich Cake
This banana sandwich cake is the ultimate dessert, anytime, anywhere. Sample this delicious bite flavored with a dash of lemon juice and vanilla. - 51.7914
Fruit Cake With Rum
You know the Fruit cake that you relish during Christmas?? Here is the video recipe for it!! This fruit cake can be prepared at anytime, but is particularly enjoyed at Christmas time. The recipe calls for several ingredients, that are all easily available. - 131.511
Steak With Prunes
1. Heat the sugar in a heavy saucepan until well browned.
2. Cut the steak into 1 inch (2 1/2 cm) cubes, roll in flour and salt and pepper and brown in the sugar.
3. Add the sliced onions and cook until all the meat and onion are well covered with caramel.
4.... - 37.9773
Pumpkin Bourbon Pound Cake
Prepare Bourbon Caramel Glaze.
1. In a small heavy saucepan, melt the butter over moderately low heat.
2. Stir in the brown sugar until incorporated.
3. Stir in the 3 tablespoons cream and simmer, stirring, for 3 minutes.
4. Using an electric mixer, beat in... - 46.8995
Kauai Dinner Menu
Wanna chill-out with friends, then how about calling a few friends over for holiday dinner and surprise them with a Hawaiian style dinner. Check out Tamra Davis making Hijiki salad, Pineapple upside down cake and Seared tune burger with ginger and wasabi.... - 112.379
Chocolate Dipped Brandy Snaps
HEAT butter, sugar, corn syrup, cinnamon and ginger in medium, heavy saucepan over low heat, stirring until smooth.
Remove from heat; stir in flour and brandy.
Drop by rounded teaspoonfuls onto ungreased baking sheets about 3 inches apart, baking no more than... - 45.1108
Sticky Chicken
Combine vinegar, sugar and soy sauce in shallow baking dish.
Arrange chicken in dish in single layer, turning to coat well.
Cover and refrigerate overnight.
Transfer chicken and marinade to heavy large skillet.
Add garlic and ginger and bring to boil over... - 40.2835
Date Chutney
GETTING READY
1. Ready 3-4 preserve or coffee jars with tight fitting, vinegar proof lids.
2. The jars should be clean and dry.
3. You can sterilize the jars by placing in a cool oven heated to 225°F/ 110°C/ Gas ¼
MAKING
4. On a fruit board and using a... - 44.3625
Fruit Peel Sparkles
MAKING
1 Cut orange and grapefruit peels into 1/8-inch-thick strips with scissors.
2 In a large saucepan,place the peels with water to cover.
3 Heat to boiling and simmer for 15 minutes; drain.
4 Repeat cooking with fresh water, then draining, two... - 38.8218
Brandy Snaps
GETTING READY
1) Heat the oven at 325°F or Mark 3.
MAKING
2) In a pan, add butter, sugar and syrup and gently heat till the butter melts and the sugar dissolves. Cool slightly.
3) Into a bowl, sift flour with salt and ginger and stir well, with lemon juice... - 41.077
Dried Pear Fritters
Dried Pear Fritters are simple and delightful treat for your taste buds. Combine the fritters with caramel, corn or maple syrup and enjoy them. Serve them hot. - 49.6725
Murg Tikka Masala
Chicken tikka masala is a two step process, Tikka and Gravy. Grilling the chicken definetely flavors this dish but if you do not have a grill, you could use any oven too. Once you have your chicken grilling, you could start the gravy process in parallel.... - 44.5662
Spicy Yums
This easy to make recipe for spicy yums is guaranteed to come out great by BakingMama. Enjoy spicy yums yourself or share with friends and family. Make sure to let me know. - 39.0283
Nut-date Pudding
This Nut-Date Pudding is a great way to enjoy a healthy, delicious dessert after a scrumptious meal. Indulge in the goodness of nuts and dates, while savoring the subtle lemon and mixed spice flavors! Devour in this wonderful recipe or Nut-date Pudding. - 44.1091
Zerde
Wash the rice.
Place into a pan and cover with water.
Cook about fifteen to twenty minutes or until the water is absorbed and the rice is very tender.
Meanwhile, combine the half cup sugar with the quarter cup water.
Bring to boil over high heat.
Reduce heat... - 39.2279
Pumpkin Chiffon Pie
In saucepan, combine brown sugar, gelatin, salt, and spices.
Combine egg yolks and milk; stir into brown-sugar mixture.
Cook and stir till mixture comes to a boil.
Remove from heat; stir in pumpkin.
Chill till mixture mounds slightly when spooned.(Test every... - 40.6546
Citrus Marinated Grilled Shrimp With Jicama Leek Salad
Combine first 6 salad ingredients; set aside.
Combine marinade ingredients.
Marinate shrimp for 2 minutes.
Grill shrimp on hot grill until done.
Baste with marinade so marinade caramelizes on shrimp.
Place salad in center of dinner plate; arrange 3 shrimp per... - 33.1898
Candied Pecans
MAKING
1) In a saucepan, cover the pecans with water and bring to a boill.
2) Boil the contents for about 1 minute and drain well.
3) Mix together the spices and sugar and set aside.
4) While the pecans are still warm, toss them with the sugar mixture.
5) On... - 43.0625
Moroccan Lamb Tajine With Dried Plums
This Moroccan Lamb Tajine with Dried Plums is one dish that any self respecting Moroccan food lover would enjoy heapst. No exagerrations there! Serve this tajine with bread and Moroccan Mint Tea for your friends and family. Enjoy. - 145.618
Pear Mincemeat
In food grinder and using coarse blade, or in food processor and using on/off motion, coarsely chop clementine and lemon.
In large heavy saucepan, combine clementine mixture, pears, golden and seeded raisins, sugar, peel, wine, cherries, butter, cinnamon,... - 34.8216
Onion Chicken In Casserole
Using your cleaver, hack up the chicken.
Cooking chicken with the bone in prevents the meat from drying out.
Marinate the chicken pieces in the soy, wine, ginger, and five-spice for about 15 minutes.
Cut the peeled onions into wedges and separate the leaves... - 42.3451
Glazed Lemon Chicken
MAKING
1. In a large, non-metallic bowl place the chicken.
2. Grate the rind of three lemons and reserve.
3. Squeeze the juice from the lemons to give 200 ml (7 fl oz) and pour over the chicken.
4. Add the garlic and ginger and mix well, cover with cling... - 43.6306
Chili Garlic Glazed Ribs
Finally, we have something which we can eat and not feel guilty about it. This Chili Garlic Glazed Ribs is that kind of a treat! It is obviously high in protein. If you think it be a bit spicy, you can always reduce spiciness. Watch and learn, folks! Enjoy! - 137.01
Eggless Fruit Coffee Cake
This fruit cake is an impressive delight to celebrate those special days. Relish the goodness of mixed fruits with this simple to bake cake recipe. - 51.4392
Creamy Low-fat Pumpkin Flan
This Pumpkin Flan is so delicious, it is hard to believe that it is low-fat. Chef John makes this great variation of the classic caramel custard, using canned pumpkin. Though the recipe would be great any time of year, it is ideal for the holiday season. It... - 119.244
Moroccan Couscous Tfaya
Here is Alia with her first recipe video for 2012. She is making Couscous Tfaya, a dish prepared in special occasions in Morocco. It's basically couscous, topped with poultry or meat, and covered with caramelized onions! But, feel free to make it anytime you... - 147.769
Orange Pork Stir Fry
Cut pork diagonally into 1/8-inch (3 mm) thick slices; pat dry.
Cut zucchini into slices.
Seed, core and cut red pepper into thin strips.
Set aside.
In skillet or wok, heat sugar over medium heat, stirring constantly, for 2 to 3 minutes or until caramelized... - 37.7609
Elderberry Chutney
GETTING READY
1. Over a large basin, use a dinner fork to remove the berries from their stalks.
2. On a vegetable board, peel and finely chop the onions.
3. Finely dice the peeled and cored apples.
4. Ready 3-4 preserve or coffee jars with tight fitting,... - 44.0265
Sweet And Sour Baked Lamb
GETTING READY
1. In a small bowl, combine 2 tablespoons pineapple syrup drained from the can and blend in 1/4 cup of honey. Set aside for glaze.
In another small bowl, combine pineapple, remaining honey and other ingredients except meat.
2. With a small sharp... - 45.9959
Tuna Fried Rice
Fried rice, the popular East Asian dish gets more twist with tuna. Check out the video showing how to make Fried Rice with Tuna flavored by exotic Thai and Chinese seasonings. A must for small parties or kittie parties! - 116.947
Tangerine-soba Noodle & Seared Scallops
Boil H20, cook soba noodles. Cool, coat with seseme oil, chill. In a stainless bowl, combine Tangerine juice, soy sauce, peanut butter, sesame oil, ginger tangerine zest and chilli flakes (optional but recommended!) Next julienne red peppers, red onion,... - 45.4886
Mongolian Lamb
1. Combine the marinade ingredients in a medium bowl. Add the lamb and stir to coat. Let stand for 30 minutes. Combine the sauce ingredients in a small bowl.
2. Cut the green onions and leeks (including tops) into 2-inch pieces. Set a wok in a ring stand and... - 31.3618
Chutney
The widely known condiment of India is the chutney which is served with other dishes. Chutney contained different fruits, spices, sugar, and vinegar that are cooked and mashed together. The earlier traditions of making this condiment were done with the use of... - 41.3939
Onion Chutney
GETTING READY
1. Wash, dry and peel the oranges. Using a sharp paring knife, remove the white pith from the other skin. Remove as many pips as possible.
2. Combine in a food processor or mincer, th orange peel, orange flesh and sultanas. Mince using the... - 46.4597
Brown Plum Sauce
GETTING READY
1. Wash, dry and stone the plums into a large basin.
2. Bruise the ginger with a mallet and combine with the other spices in a muslin cloth. Tie the muslin with string.
3. Preheat the oven to 225°F/ 110°C/ Gas ¼.
4. In a bowl, add the sugar... - 44.7122
Plum Chutney
GETTING READY
1. Wash, dry and stone the plums into a bowl.
2. Using a small, sharp paring knife, peel, core and dice the apples into small pieces.
3. Add the apples and plums to a sauce pan and cover with ½ the vinegar to prevent discolorization.
4.... - 45.0585
Curried Braised Wings
1. Remove the wing tips and discard them or save them for making stock. With scissors, cut out the V-shaped flap of skin at the joint to create a neater, meatier wing.
2. Heat the vegetable oil in a wide nonstick skillet over medium-high heat. Add the wings... - 38.659
Chinese Sausage And Egg Fried Rice
Who doesn’t love their mom’s cooking? Watch Ronnie Woo share his mother’s recipe for fried rice. Full of Chinese sausages, eggs, onions, green peas and carrots, this fried rice is an anytime comfort food, so delicious and oh-so satisfying. It is the... - 149.511
Braised Curried Short Ribs
Would you like to prepare Braised Curried Shortribs at home? This recipe is best for your preparation. I am telling this because I had tried this recipe personally on my son’s birthday. Everybody appreciated the dish and I proved myself to be a good cook in... - 49.8197
Smoked Pepper Duck With Cheddar Cup And Cranberry Chutney
MAKING
1. For the chutney, in a stainless steel saucepan, caramelize the sugar over a low flame, stirring constantly, till liquid and golden in colour; add orange juice and cook till well blended
2. Add in the rest of the ingredients, stir well and allow to... - 47.2686
White Bean And Roasted Butternut Squash Soup
GETTING READY
1) Pre-heat the oven setting the temperature to 400°F.
MAKING
2) Take a pot and add the dried beans to it, covering them with water.
3) Heat the beans until water starts boiling thereafter reduce heat and simmer until beans become soft.
4)... - 48.1533
Beef With Spicy Spinach Sauce
1. Spoon 2 teaspoons of the vegetable oil into a large heavy nonstick Dutch oven or saucepan over moderately high heat. Add half of the beef, stir once to distribute in an even layer and cook without stirring, for about 3 minutes, until deep golden brown.... - 32.2892
Chicken Korma
Chicken Korma is a typical mughlai preparation dating back to the 16th century. Korma, essentially, is a gravy prepared by simmering meat in spices, youghurt and cream. The meat used varies from mutton, chicken, lamb to even beef. - 50.2484
Gobi Manchurian
1. Cut cauliflower in to medium sized florets. Wash and drain on a kitchen towel.
2. Mix cornflour, all purpose flour, salt, pepper powder and red chilli powder along with little water to make it a thick paste.
3. Heat oil in a pan. Dip cauliflower florets... - 58.8693
Beef Lasagna Supreme
This lasagna has a meat sauce made with minced (chopped) beef, tomatoes, broth, wine, & herbs, plus a bechamel sauce with cheddar & edam cheeses. - 35.9065
Ginger Caramel Recipes By Category