Combine flour, baking powder, soda, salt, sugar, and spices in sifter. Stir shortening just to soften. Sift in dry ingredients. Combine water and molasses. Add 3/4 cup of the liquid and mix until all flour is dampened. Then beat 2 minutes at a low speed of... - 40.9016

Bake a gingerbread loaf this Christmas for your friends and family. This gingerbread loaf is a one bowl, mix and bake super easy recipe and is sure to put a smile everyone’s face. It is moist, soft, lightly spiced, and sweet with the sugar glaze. Make a... - 107.356

Heat oven to 325°. Grease and flour square pan, 9x9x2 inches. Measure all ingredients into large mixer bowl. Blend 1/2 minute on low speed, scraping bowl constantly. Beat 3 minutes medium speed, scraping bowl occasionally. Pour into pan. Bake 50 minutes or... - 38.6797

This Gingerbread tops the list of all the Gingerbreads that I've tasted till now! Serve up this Gingerbread loaves with some sweet or savory sauces for breakfast and tell me what you liked it best with ! - 39.9466

Grease and line a deep 8-inch square cake pan. Sift the flour, baking powder, ginger and salt into a large, bowl. Add the syrup, candied peel, raisins, soft margarine, chopped ginger, candied cherries and about two-thirds of the milk to the dry ingredients... - 36.5984

Melt the honey and butter in the microwave oven for 2 minutes on HIGH. Stir. Add the 2 flours, and the egg and milk, whisking continuously. Sift the yeast over the mixture. Add the grated nutmeg, cinnamon, ginger, powdered cloves, 3 grinds of the pepper-mill... - 45.4523

This Gingebread is delicious and spicy. Try this lemony bread for your next meal. Your suggestions for this Gingebread are welcome. - 36.5741

Mix and sift the dry ingredients. Combine the milk, water, vinegar, and molasses. Stir into the dry ingredients. Add melted shortening and stir until smooth. Pour into a greased 9-inch layer-cake pan. Bake in a moderate oven (375 F ) for 1/2 hour. - 35.0534

Heat oven to 325°. Grease and flour square pan, 9x9x2 inches. Measure all ingredients into large mixer bowl. Blend 1/2 minute on low speed, scraping bowl constantly. Beat 3 minutes medium speed, scraping bowl occasionally. Pour into pan. Bake 50 minutes or... - 35.3801

1. Sift the flour, ginger, bicarbonate of soda and salt into a bowl. Put the sugar, butter, treacle and syrup into a saucepan and heat gently until the butter has melted and the sugar has dissolved. 2. Pour the liquid into the dry ingredients together with... - 32.2065

Sift flour, measure and resift 3 times with soda, spices and salt. Cream shortening, add the sugar in two or three portions creaming each time until mixture is fluffy. Add molasses and egg and beat until smooth. Fold in the sifted dry ingredients gradually,... - 44.995

Heat the treacle until it liquefies and add the milk. Mix all dry ingredients together. Add liquid. Shape into a round cake with floured hands, about 1 1/2 inches thick. Bake at 350-375°, depending on oven, for about 40 minutes. Very good for priests and... - 34.3819

In large bowl of mixer, blend soup and eggs. Add gingerbread mix. Blend at low speed until thoroughly moistened; beat 2 minutes on medium speed. Fold in raisins and walnuts. Pour into well-greased 10-inch tube pan. Bake at 325°F. for 1 hour 15 minutes or... - 31.843

In bowl, mix together crabmeat, mayonnaise, onions, coriander, lime juice, ginger, hot pepper sauce, salt and pepper. Shape into 12 patties. In shallow dish, lightly beat eggs. Place bread crumbs in another shallow dish. Dip patties into egg, then press into... - 32.9944

My Ginger Shortcake recipe is very easy to make. Topped with fresh strawberries and blueberries in a simple glaze and fresh whipped cream, it’s sure to be a big hit wherever you serve it! With just a hint of gingery flavor, your guests will wonder what’s... - 46.7846

Slowly heat the syrup until liquid and then add the milk. Mix all the dry ingredients together and make a well in the center. Add the syrup and milk mixture to the dry ingredients and mix together to form a soft dough. Turn the dough out onto a floured baking... - 31.7581

Prepare as for basic butter cake, but add spices, ginger and pumpkin to cake mixture after the flour and milk have been added. Pour cake mixture into prepared pan, sprinkle evenly with almonds, bake in moderate oven for about 1 hour. Stand cake for 10 minutes... - 31.8608

Bake Gingerbread in loaf pan. Remove from oven; wait 5 minutes before removing from pan. Remove from pan. Coat top with honey. Spread walnuts over top; press gently into honey coating. - 21.0509

Lime ginger cheesecake is a spicey lemon cheesecake made with ricotta cheese. Prepared along with gelatin and yogurt, this creamy, dreamy cheesecake is lovely and full of flavor. Chilled to set, it can be served cold. - 46.8194

Stir together flour, 1/2 cup brown sugar, baking powder, cinnamon, salt, and ginger. Combine the 1/2 cup water, molasses, and oil. Stir into dry ingredients till nearly smooth; fold in nuts. Turn into an ungreased 8x8x2-inch baking dish. Bring 1 1/2 cups... - 38.5097

Soak bread in milk. Add chopped corriander and onion and mix well. Add chilli-ginger paste, salt, sugar, turmeric, gram flour and rice flour and make a thin batter with water. Heat griddle and make thin round pan-cakes. Spread scrambled egg, baked... - 31.1509

Beat honey and butter well. Add the eggs and beat well. Add the molasses and continue beating. Sift the dry ingredients together and add them alternately with the milk. Add nuts. Pour in an oiled and floured 9x13 inch pan. Bake 35 to 40 minutes at... - 43.3335

Preheat oven to 350°. Lightly grease a 9 by 13-inch baking pan; set aside. In a medium-size bowl, combine sugar, salt, ginger, cinnamon, and cloves. Stir in salad oil, then molasses; blend well. Combine baking soda and boiling water and immediately stir into... - 38.3385

This Lemon-Filled Ginger Cake makes an irresistible dessert ! Try out this layered cake with lemon filling and tell me if you like it ! Your suggestions for this Lemon-Filled Ginger Cake are welcome ! - 42.1681

Melt butter in 8" square baking pan. Add brown sugar and stir until dissolved. Peel and core apples. Cut each apple in half to make two thick rings. Arrange rings on butter and sugar mixture. Prepare cake mix according to package directions. Pour batter over... - 32.0617

This holiday season, add new flavors to the dessert table with ginger cake. Sarah shows you how you can add a little variation to your dessert by adding ginger flavors to it. The best thing about this cake is that it can be thrown together in minutes. An easy... - 94.0355

The distinctive flavor of ginger and the syrupy feel of treacle makes this bread nothing short of being a delicacy. In the video, the chef tells you how to prepare this zesty-sweet bread at home in a few simple steps. Try this recipe when you feel like... - 86.8022

1. Combine unbleached flour, yeast, salt, and ginger in a large bowl. 2. Add warm (120°) milk, water, oil, and honey to flour mixture. Beat with an electric mixer for 2 minutes. Cover. Let rise 15 minutes. 3. Stir in whole wheat flour by hand. 4. Divide... - 32.2576

Soft Ginger Bread is an easy to prepare side dish recipe which you will simply love. I bet, you will surely get a huge fan following for this one! - 39.2494

Preheat oven to 325° F Grease a 9- by 5- by 3-inch loaf pan. Mix baking soda with molasses in a small bowl. Set aside. In large bowl of electric mixer, beat margarine and sugar until light and fluffy. Blend in flour, ginger, molasses mixture, and... - 38.4953

Stir shortening to soften. Gradually add sugar, creaming till light and fluffy. Add egg and molasses; beat thoroughly. Sift together dry ingredients; add to molasses mixture alternately with boiling water, beating after each addition. Bake in well-greased... - 35.8929

Preheat oven to 375 °F. Grease and line baking pan about 10 x 7 x 2 1/2-inches. Sift flour, salt and spices together. Add sugar. Put 3 tablespoons milk into small pan with molasses and butter or margarine, and melt over a low heat. Add beaten egg, and stir... - 40.918

Put the butter, sugar, treacle and syrup into a saucepan. Heat until the butter has melted. Remove from the heat, add the milk and set aside to cool. When cool, beat in the eggs. Sift the flour, spices and soda into a bowl. Add the butter mixture and stir... - 39.5183

Sift together first six ingredients. Make a well and add first the oil, then brown sugar and egg. Mix molasses and boiling water and add to batter. Beat until smooth. Turn into a greased 8-inch square pan. Bake in a 350° oven 35 to 40 minutes. - 31.8426

Combine coffee granules and boiling water, stirring until granules dissolve. Cool completely combine whole wheat flour, all-purpose flour, baking powder, salt, brown sugar, ginger, cinnamon, and cloves in a medium bowl; make a well in center of... - 35.9481

In a large bowl, combine the all-purpose flour, whole-wheat flour, sugar, baking soda, cinnamon, ginger, cloves, and salt. Mix well. In a medium bowl, combine the buttermilk, egg substitute, molasses, and oil. Mix well. Add to the flour mixture and mix... - 44.1137

Sift together flour, baking soda, spices and salt. Set aside. Beat together sugar and butter. Beat in egg. Stir in milk and molasses. Stir in dry ingredients until well blended. Grease the bottom and sides of a 3 qt.glass casserole dish. Grease the sides of a... - 42.0489

Gingerbread has a moist taste.The Sugar and Eggs gives the Gingerbread Energizing taste. - 41.2239

In large bowl of an electric mixer, beat butter and sugar until creamy. Add molasses and beat until blended, then mix in water. In another bowl, stir together flour, baking soda, salt, cinnamon, ginger, cloves, and allspice. Gradually add to butter mixture,... - 39.5365

These gingerbread men cookies are sweet n' spicy, utterly delicious snacks. Throw in your creativity and decorate them to liven up those special days! - 37.5753

Make about 1 week ahead: 1. In medium bowl, with mixer at medium speed, blend sugar with shortening, then with molasses, until light and fluffy. Dissolve baking soda in buttermilk, then add to molasses mixture. 2. Sift 3 cups flour with salt, ginger,... - 40.6233

Beat butter and sugar until creamy. Add egg and molasses; beat well. Mix dry ingredients thoroughly. Add to molasses mixture alternately with boiling water. Beat after each addition. Pour into greased 8 x 8 x 2-inch baking pan. Bake at 350 °F 35 to 40... - 33.3698

Cream shortening, sugar, and spices in a large mixing bowl. Beat in eggs. Add corn syrup; blend well. Mix baking soda and flour together in separate bowl. Add 1/2 of the flour mixture to creamed ingredients; beat well. Stir in remaining flour mixture; beat... - 37.6848

Combine gingerbread mix, water and applesauce. Beat for 2 minutes add nuts. Spread apple pie filling and raisins in a 9-inch square greased baking pan. Top with gingerbread mixture. Bake for 30 minutes at 375° F. Remove from oven and invert cake on serving... - 30.6215

Place butter in large mixing bowl, melt in Radarange oven 30 seconds; cool. Beat in egg and sugar until well blended. Sift together dry ingredients; stir in grated peel. Mix together liquid ingredients. Add liquid alternately with dry ingredients to butter... - 43.8726

This Ginger Peachy Shortcake tastes divine ! Dig into a piece of this almond and ginger cake topped with juicy peaches and tell me if you like it ! Your suggestions for the Ginger Peachy Short Cake are welcome ! - 44.3901

Place rack in center of oven. Preheat oven to 350° F. Spray a 9 1/2 x 13-inch baking dish with a non-fat cooking spray. Use the mixer to cream sugars, liquid Butter Buds, and Egg Beaters until smooth. Beat about 2 minutes. Mix in pumpkin, water, orange peel,... - 39.3981

1 Grease and flour two 9x 1 1/2-inch round baking pans. Set aside. 2 In a large mixing bowl stir together the flour, sugar, baking powder, and baking soda. 3 In a medium mixing bowl combine the eggs, carrot, oil, dried fruit bits, and gingerroot or ground... - 36.7927

1. Sift flour, soda, ginger, cinnamon, cloves and salt onto wax paper. 2. Beat sugar with shortening and molasses in the large bowl of electric mixer at high speed, until well blended. 3. Add sifted dry ingredients to beaten mixture, alternately with boiling... - 34.7712

Chop the dates and put in a small bowl. Sprinkle with baking soda, then pour on the boiling water. Leave to cool. Cream the butter with the sugar until light and fluffy. Beat in the molasses (treacle) and syrup. Add the eggs one at a time, beating well. Sift... - 43.0995

Warm the treacle and sugar gently until it has liquidified and the sugar has dissolved, then cool. In the meantime sift the flour and soda together adding the ground ginger. Rub in the butter and mix in the raisins. Make a well in the centre of the dry... - 43.568

Sift flour, salt, baking powder, ginger and bicarbonate of soda into a basin. Place treacle, butter and brown sugar into a saucepan, stir over a low heat until sugar dissolves. Add to dry ingredients; mix in egg and warmed milk. Pour into greased and... - 40.1596

Preheat oven to 350°F. Cream margarine with sugar, add egg, beat well. Stir in molasses. Sift together flour, baking powder, soda, salt and ginger. Add to creamed mixture alternately with buttermilk or yogurt. Pour into greased and floured 13x9 x 2 inch... - 36.7033

Sift together flour, cornflour, Soda-bicarb and ginger. Combine melted butter, syrup and water and pour in the flour mixture. Beat with wooden spoon or fork for two minutes. Turn batter into a greased and floured cake tin (6 inch x 10 inch x 1 inch) and bake... - 42.6407

Grease a deep 9-inch cake pan and line the bottom and sides with baking parchment paper. Beat the butter until creamy, then gradually add the sugar, beating until the mixture is fluffy. Beat in some of the beaten eggs, then some of the flours. Continue adding... - 40.9424

Heat oven to 375°F. Place paper or foil liners in 12 medium (about 2 1/2-inch) muffin cups. For cakes, combine flour, sugar, baking powder, cinnamon, ginger, nutmeg and salt in medium bowl. Stir in raisins. Combine eggs and Crisco® Oil in small bowl. Mix... - 43.4219

Preheat oven to 350°F. Spray 8x8-inch baking pan with vegetable cooking spray. In a large bowl combine flour, cinnamon, ginger, nutmeg, baking powder, baking soda, cloves and salt; set aside. In a medium bowl whisk together molasses, eggs, oil and sugar... - 44.9097

Coat a 6-cup bundt pan with cooking spray, and sprinkle with 1 tablespoon all-purpose flour. Set pan aside. Combine 3/4 cup sugar, molasses, and oil; beat at medium speed of an electric mixer until smooth. Add egg, and beat well. Add crystallized ginger and... - 43.9944

In large bowl, beat butter with sugar until fluffy; beat in eggs, one at a time, beating well after each addition. Stir in gingerroot and vanilla. Stir together flour, ground ginger, baking powder, cinnamon and salt; add to egg mixture alternately with milk,... - 39.2199

Combine brown sugar and margarine in a medium bowl, stirring well. Stir in egg substitute and vanilla. Combine flour and next 4 ingredients, stirring well. Gradually add flour mixture to sugar mixture, mixing well. Stir in crystallized ginger. Cover and chill... - 42.6167

Into an 8-inch round cake pan pour the butter, swirling the pan, and sprinkle it with the brown sugar, 2 tablespoons of the ginger, and the currants. In a small bowl toss the apple slices with the lemon juice and arrange them evenly over the currants. Into... - 35.1714

Soft ginger pound cake is another good recipe to have under your culinary belt. Its soft and fluffy and has a kinky kick from the ginger. Take a look at this simple recipe and you will love it. - 121.976

Combine boiling water and currants in a small bowl; let stand 15 minutes. Drain well. Combine currants, apple, lemon rind, lemon juice, and 1/2 teaspoon cinnamon, stirring well; set aside. Coat a 10-inch cast-iron skillet with cooking spray; add... - 42.9288

In small bowl, combine raisins and the 1/2 cup rum. Let stand, covered, several hours or overnight. In large bowl, cream butter and sugar. Beat in eggs, one at a time. In another small bowl, combine flour, baking powder, spices and salt; stir into creamed... - 43.7683

In a bowl stir together the cream cheese and the gingerroot and chill the mixture for 30 minutes. Spread the ginger cream cheese on the fruitcake. - 13.3767

If you have any canned pumpkin left over from the Thanksgiving pumpkin pie, this recipe is a great way to use it. The pumpkin and spice is the main focus of this moist and delicious loaf but its bejeweled with chocolate chips and nuts which is a fantastic... - 135.221

Cream together butter and sugar. Stir in ginger. Lay bread on cookie sheet and toast 1 side under broiler. Turn bread and very lightly toast second side. Spread lightly-toasted side with ginger mixture. Put low under broiler until it bubbles and browns... - 28.4259

In food processor or with mixer, blend cream cheese, orange juice, marmalade and honey until smooth and fluffy. Mix in orange rind. (Spread can be refrigerated in covered container for up to 3 days.) - 27.4083

Put the melon halves into four individual dishes. If you have larger melons, you can cut them into quarters. Break up the ginger cake and place in the melon cavities. Moisten with ginger wine or orange juice to taste. Chill until ready to serve, then whip the... - 29.9241

Ginger Date Muffins has a different taste. The dates with ginger gives the Ginger Date Muffins a uinque taste. - 42.909

Bake gingerbread mix as directed on package. In chilled bowl, beat whipping cream, sugar and coffee. Cut warm gingerbread into squares; split each square in half. Fill and top with whipped cream and peaches. - 23.041

1. In a small bowl, combine berries, the 2 tablespoons granulated sugar (if desired), and the crystallized ginger. Set aside. 2. Preheat oven to 425°F. For shortcakes, in a medium bowl, stir together flour, the 1 tablespoon granulated sugar, the baking... - 40.4288

Double Ginger Pumpkin Muffins is easy to make. The pumpkin and walnuts gives the Double Ginger Pumpkin Muffins a two dimensional taste. - 42.0457

Soak bread crumbs and milk overnight or until soft. Stir until smooth. Add melted fat, sugar, salt, and egg-yolks beaten light. Add flour and baking powder which have been sifted together. Fold in the stiffly beaten egg-whites. Bake on a hot griddle until... - 33.4028

With electric mixer, cream butter and sugar. Add egg, molasses and dry ingredients; blend well. Add hot water and beat well. Pour batter into greased and floured bread 'n cake bake pan and cover. Bake covered in crock pot on high setting for 3 to 4 hours. Do... - 38.1169

Preheat oven to 350°F. Grease, then line with waxed paper, bottom of 9" by 9" by 2" pan. Sift flour, soda, cloves, cinnamon, ginger, salt. In large bowl," with electric mixer at medium speed, mix shortening with sugar, then with egg until very light and... - 49.277

Were you looking for a tasty vegetarian and healthy Gingerbread recipe? Then this is definitely the recipe for you. Try it! I am sure your family will love this Gingerbread. - 41.7612

Cream the shortening and sugar in a mixing bowl until light and fluffy. Mix in the egg and molasses. Sift together the flour, baking soda, cinnamon, ginger, cloves and salt. Add the flour mixture to the creamed mixture and blend. Blend in the hot water. Beat... - 38.6619

Grease a 7-in cake-tin and line the bottom with greased greaseproof paper. Sift flour and salt, add oatmeal, rub in the fat and mix with other dry ingredients. Add treacle, mixed with beaten egg, and enough milk to make a dropping consistency. Put into the... - 36.4726

This is such a wonderful way to get that great holiday aroma of ginger, cinnamon, nutmeg, and cloves in your kitchen and because the recipe yields a nice, big cake it's perfect for your Christmas breakfast. Watch Angie show you how to make this wonderfully... - 114.646

Stir together flour, salt, and baking powder in a large mixing bowl. Combine honey, eggs, butter or margarine, milk, and ginger root in Bosch blender. Whip until ginger is pureed. Pour into flour mixture. Mix well. Lightly grease griddle, and heat. Sprinkle a... - 35.4263

Heat the oven to 180C/fan 160C/gas 4. Mix the sugar, butter and the ground and grated ginger into a smooth paste, then slowly add the plain flour to form a soft dough. Place on a lightly floured work surface and roll out until the dough is about 1cm... - 39.3553

Beat margarine in a large bowl at medium speed of an electric mixer until creamy; gradually add brown sugar, beating well. Add egg, and beat well. Stir in molasses. Combine flour and next 6 ingredients; add flour mixture to creamed mixture alternately with... - 36.1769

Preheat oven to 350° F. In a flat dish combine yogurt, ginger, salt, pepper, onion, and garlic. Add chicken and coat well. Dip chicken in crumbs to coat. Place in 3-quart baking dish. Drizzle with butter. Bake 10-15 minutes or until chicken is done. - 35.2337

Combine flour, baking powder, salt, cinnamon, and ginger in a medium mixing bowl, mix well. Combine eggs, sugar, milk, banana, and molasses, beat until smooth. Add to dry ingredients, stirring just until moistened, stir in butter. Bake in a preheated lightly... - 34.5083

1. Into large bowl, measure 1/2 cup sugar and remaining ingredients. With mixer at low speed, beat ingredients until well blended, occasionally scraping bowl with rubber spatula. 2. Preheat oven to 350°F. Place 2 tablespoons sugar on waxed paper. With hands,... - 31.5269

gingerbread is a joy to bake and serve. Made with ginger baked with mollases and milk with flour along with cinnamon and cloves, this richly flavored bread is an eternal favortive in most households. This easy gingerbread recipe is prepared in a jiffy and can... - 40.1644

Ginger Souffle is simply irresistible. Try this amazingly delicious Ginger Souffle recipe; I am sure you will always tempt to prepare this for every party! - 31.5952

Mix gingersnap and graham cracker crumbs with walnuts in bottom of 9-ihch springform pan; mix in melted butter. Pat mixture evenly on bottom and 1 inch up side of pan. Bake in preheated 350°F oven until light brown, about 8 minutes. Cool on wire rack. - 23.1078

TO MAKE CRUST: Mix nuts with brown sugar, egg white, ginger and lemon rind just until mixture is bound together. Press into bottom and sides of 9 inch springform pan. TO MAKE FILLING: Beat cream cheese and sugar together until smooth and light. Add eggs,... - 42.4654

1. Preheat oven to moderate (350° F.). Grease a 10 1/2 by 15 1/2 inch jelly roll pan and line with paper; grease the paper. 2. Sift together twice the flour, sugar, soda and spices. Add the melted butter, molasses, egg and water and stir until smooth. Spread... - 34.5401

Stand molasses and honey jars in a pan of hot water to warm and thin them a bit before measuring. Combine measured molasses and honey in a medium-size bowl. Stir in boiling water, then baking soda. Blend in butter. Allow mixture to cool to warm, stirring... - 41.9874

These Ginger Cupcakes are very delicious ! Try out these pineapple and gingerbread dish and let me know if you like it ! Your suggestions for these Ginger Cupcakes are welcome ! - 37.2873

This ginger sandwich is the ultimate pick for a mid-day snack or to serve with coffee. It's got a distinct flavor of ginger and is softer and richer than gingerbread. - 52.5317

Try this alluring Rhubarb And Ginger Cheesecake recipe. An easily prepared cake recipe, this Rhubarb And Ginger Cheesecake is a dish which you will always love to serve in desserts. - 50.0251

Heat the oven to 180C/fan 160C/gas 4. Crush the biscuits in a food processor (or put in a plastic bag, seal and bash with a rolling pin). Add the melted butter and mix well. Press the crumbs into the base of a buttered 20cm springform tin and bake for 5... - 47.7427

These Individual Ginger Pear Souffles taste incredible ! Try these spicy fluffy sweet fruit bakes for your dessert tonight and let me know if you like them. Your suggestions for these Individual Ginger Pear Souffles are welcome ! - 45.6685

BRUSH A 20 cm springform tin with melted butter or oil. 1.Place biscuits in food processor bowl and process to form medium crumbs. Transfer to a mixing bowl, add sugar and butter, mix well. Press mixture firmly onto base and sides of prepared tin. Refrigerate... - 40.9317

Lightly grease two baking trays. Cream the butter or margarine with the sugar until very soft, light and fluffy. Gradually work the sifted flour into the creamed mixture, together with the walnuts, to make a fairly firm dough. Knead lightly, then wrap the... - 39.1104

In large mixer bowl, blend soup and eggs. Add gingerbread mix. Blend at low speed until thoroughly moistened; beat 2 minutes on medium speed. Fold in raisins and walnuts. Pour into well-greased tube pan. Bake at 160°C (325°F) for 1 hour 15 minutes or until... - 29.0693

Combine 1 1/4 cups of the flour, yeast, cinnamon, nutmeg, and cloves. In saucepan heat buttermilk, brown sugar, butter, and 1/2 teaspoon salt just till warm (115° to 120°) and butter is almost melted; stir constantly. Add to flour mixture; add egg. Beat... - 42.2712

1. Preheat the oven to 350 degrees. 2. Mix together the flour, baking powder, baking soda, salt, and ginger. 3. Beat the oil, sugars, pumpkin, egg, and orange rind until blended. 4. Stir in the dry ingredients until well mixed. Add the almonds. 5. Turn into... - 37.27

Dissolve yeast in water in a large mixer bowl; blend in ginger and 1 tablespoon of the sugar. Let stand in a warm place until mixture is bubbly, about 15 minutes. Stir in the remaining 2 tablespoons sugar and the milk, salt, and salad oil. With mixer on low... - 42.3804

In a large bowl, combine yeast, water, ginger, and 1 tablespoon of the honey; let stand in a warm place until bubbly (about 20 minutes). Stir in remaining honey, milk, salt, and oil. Stir together all-purpose flour, whole wheat flour, wheat germ, and cracked... - 39.8026

If you enjoy the fine-tasting things in life, then you will definitely love this bread delicacy. Flavorful, healthy and highly appeasing to the palate, this dish can be whopped up easily at home using a handful of ingredients. Next time you are craving for... - 109.068

In a mixing bowl beat the eggs until light and fluffy. Gradually add the sugar, beating until the sugar is dissolved. Stir in the remaining ingredients, mixing well. Pour the batter into a buttered nine-inch cake pan and bake at 350 degrees about twenty to... - 26.5421

A super moist pumpkin cake which follows the one bowl mixing method. This is Robin's favorite recipe which makes loads of cake that she likes to share with friends and family. Watch the video for a delicious pumpkin cake dessert. - 138.627

Preheat oven to 375°. Slice French bread into 1/2 inch round croutons. In a large mixing bowl, combine milk, eggs and sugar. Using a wire whisk, blend these 3 ingredients well. Add vanilla, cinnamon and nutmeg. Continue to blend until all ingredients are... - 38.4308

Prepare corn bread mix according to package direc- tions; add 1/4 cup additional liquid and 2 table- spoons oil. Mix only until moistened. Pour small amount batter onto hot greased griddle. Bake on both sides until lightly browned. Place about 1 table- spoon... - 26.551

Put the saffron in the hot water, cover and leave to stand in a warm place overnight. Prepare the yeast liquid: mix the compressed yeast with the warm milk and water or dissolve 1 teaspoon sugar in the warm liquid and sprinkle in the dry yeast. Leave to stand... - 41.8352

Pre-heat the oven to 350°F. In a mixing bowl, cream the sugar, vegetable shortening and lemon rind together. Add the eggs and mix well. Mix the flour with the baking powder and add to the mixture. Add the nuts, then the milk and stir well. Pour into a small... - 36.4548

Shape dough into P/2-inch balls. Dip into margarine, then into mixture of sugar, cinnamon and nuts. Place a single layer of balls in well-greased 10-inch tube pan so they just touch. (If pan has removable bottom, line with aluminum foil.) Top with another... - 31.3951

Place the saffron and warm water in a small bowl and leave overnight. Blend yeast with 2 oz.(1/2 cup) of the flour, 1 teaspoon sugar and the milk. Leave in a warm place for 30 minutes until frothy. Strain the saffron strands, reserving the liquor. Sift... - 41.8796

Fried corn bread cakes are a great snack or side dish. Enjoy it steaming hot and serve it as a dish with any of the main course meal. - 38.8687

Preheat oven to 375°F. Combine flour, sugar, baking powder and salt. Mix in cornmeal, and make well in center. Combine egg, milk and vegetable oil; then stir quickly into dry ingredients until combined. Pour into greased 8-inch square cake pan. Bake 25-30... - 41.6408

Heat milk and butter in a saucepan until butter melts; stir in sugar and salt. Cool to 105° to 115°. Dissolve yeast in warm water; add to milk mixture. Beat eggs lightly with a fork in a small bowl; set aside 1 tablespoon egg. Add remaining egg and vanilla... - 39.7847

Mix by the Creaming Method, using the ingredients in the order given in the recipe. Bake in a tin lined with grease proof paper in a moderate oven for 3 hours. Leave in the tin to cool. - 32.3562

Cream butter and sugar; add molasses and spices. Dissolve soda in 1 cup boiling water; stir into creamed mixture. Stir in flour; add eggs, blending well. Spoon batter into 2 greased and floured layer cake pans. Bake at 350 degrees for about 30 min-... - 36.7421

COMBINE cake mix, 1 package of the pudding mix, eggs, water and oil in large bowl. Beat at low speed of electric mixer just to moisten, scraping sides of bowl often. Beat at medium speed 4 minutes. Pour 3 1/4 cups of the batter into greased and floured 1... - 44.5237

Spray a 9-inch square pan with a non-fat cooking spray. In a large bowl combine flour, brown sugar, cornstarch, baking powder, salt, cinnamon, ginger, and nutmeg. In a medium bowl, using a wire whisk, mix Egg Beaters, milk, corn syrup, and vanilla. Add to... - 40.6854

If your vegan and feel like having crab cakes there is perfect substitute! This recipe calls for a plant protein which is a sub mixed with vegenaise! See the video for more though note the quality of the video is not quite up to the mark! - 60.9524

Preheat oven to 350°. Oil spray a 12-cup bundt pan (my preference) or 9 x 9 x 2-inch baking pan, or rub the sides and bottom with unsalted margarine. In a medium bowl, whisk together the flour, oat bran, sugar substitute, and baking soda. Set aside. In a... - 38.7944

Heat oven to 350°. Grease loaf pan, 9x5x3 inches. Mix baking mix, sugar, flour, egg and orange juice; beat vigorously 1/2 minute. Stir in fruit and nuts. Pour batter into pan. Bake until wooden pick inserted in center comes out clean, 55 to 60... - 36.9968