MAKING 1. In a highball glass, put the ice cubes. 2. Pour the brandy over the ice. 3. Add ginger ale to taste. SERVING 4. Garnish with the cherry or lime wedges and serve as a refreshing summer drink. 5. Decorate it with drink umbrellas and swizzle... - 34.2621

GETTING READY 1) Preheat oven moderate to 375°F, 190°C or Gas No. 5. MAKING 2) In a plate sift flour and ground ginger. 3) Cream butter and sugar together. 4) Mix around 1 rounded tablespoon syrup to it. 5) Mix flour and ground ginger. 6) Add to the dough,... - 42.5784

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a saucepan, heat the corn syrup. 3) Stir the butter and brown sugar in the syrup. 4) Add the flour and ginger, and mix well. 5) Allow the butter mixture to cool. FINALIZING 6) Place a dollop of the... - 39.9451

The original brandy snaps did contain brandy, but you get better value if you flavour the cream with brandy and put lemon juice in the wafers. Measure the syrup, butter and sugar straight into a small pan and dissolve over low heat. Off the heat beat in the... - 45.9241

Put the butter, sugar, and syrup into a saucepan. Heat over medium heat until the butter has melted and the sugar dissolved. Let cool slightly. Sift together the flour and ginger. Add the dry ingredients, lemon juice, and vanilla to the butter mixture,... - 44.9558

MAKING 1. Into a large bowl, place ice lump and pour Ginger Ale on top. 2. Add Sugar, Brandy, Maraschino and Benedictine; stir well. 3. Strain the mixture. SERVING 4. In a large tumbler, pour drink and garnish top with slices of Lemon, Orange and mint sprigs. - 38.9731

Combine the apple jelly, lemon rind, lemon juice, onion, ginger, prepared horseradish, and apple brandy. Mix well. - 24.2915

Pour the creme de menthe, brandy and lemon juice into a cocktail shaker with ice. Shake well, then strain into a tall glass over ice cubes. Adda little ginger ale and stir. Garnish with grapes. - 27.1716

GETTING READY 1) Pre-heat the oven by setting the temperature to 350°F (180°C). MAKING 2) Take a saucepan and add the sugar, corn syrup and butter to it. 3) Place it on low heat and dissolve the ingredients by stirring. 4) Add the ginger, brandy, lemon... - 45.3957

Preheat oven to 325° F. Bring molasses just to a boil over moderate heat, add butter and sugar, and stir until melted. Off heat mix in flour, ginger, and brandy. Stand pan in a bowl of very hot water to keep mixture soft as you work, replenishing hot water... - 42.5342

GETTING READY 1) Preheat the oven to 350°F (190°C). MAKING 2) In a small saucepan, mix the butter, sugar, and corn syrup together. 3) Stir continuously and cook over a low heat for 3 to 5 minutes, until the sugar dissolves. Alternately, cook in the... - 36.8937

Cream cheese until soft and add ginger. Combine. Place a small quantity of cream cheese mixture in each prune. - 21.5171

GETTING READY 1. Let the oven heat to 300°F (150°C/Gas 2) and grease 2 large baking trays. 2. Cream the fat, sugar and syrup together until light and fluffy. 3. Mix in the flour and ginger. MAKING 4. Using floured hands, roll the mixture into 14 small balls... - 49.0422

1. Preheat oven to 300°F (150°C). 2. Line two baking sheets with parchment paper or lightly oil. 3. In a medium saucepan, heat molasses to boiling point. Stir in butter until melted. Gradually add flour, sugar and ginger, stirring constantly. Remove from... - 28.3825

GETTING READY 1) Preheat oven moderately to 350° F (180°C). 2) Take cookie sheets and grease lightly. MAKING 3) In a saucepan mix butter, sugar and corn syrup and heat. Do not use a non-stick saucepan for this recipe. 4) Stir till the ingredients have... - 42.0199

GETTING READY 1. Preheat the oven to 180 C - 200C. MAKING 2. Arrange the brandy snaps on a baking sheet. 3. Place in the oven for 1-2 minutes until warmed and softened. 4. Remove from the oven, open out into flat discs and leave to cool and harden. 5. In a... - 35.002

GETTING READY 1) Cut the peaches in slices. Place aside. MAKING 2) In a skillet, add the butter to melt over medium heat. 3) Add sugar and ginger to stir. 4) Add the peach to cook by occasional stirring, so that it does not get stuck at the bottom. 5) Cook... - 38.3079

Slice the strawberries and place them in a large bowl. In a small saucepan over medium heat combine the brandy, sugar, and a pinch of salt and simmer for 10 to 15 minutes, or until the liquid is reduced to 1/4 cup. Remove from the heat and add the cinnamon... - 38.0181

GETTING READY 1) Preheat the oven to 350° F before baking. MAKING 2) Allow butter to melt and heat with molasses to boiling point. 3) Add in sugar, flour and ginger and let cool. 4) Take two well greased pie plates; drop 1 teaspoon of the mixture on each... - 43.2984

Mix butter, molasses, and honey in saucepan. Bring to boil over low heat and boil 2 minutes. Cool to lukewarm, then add the egg and mix. Stir together flour, salt, soda, and spices and add to molasses mixture, combining thoroughly. Stir in the brandy. Pack... - 43.8078

GETTING READY 1. Preheat oven to, 325°F, Gas 3 2. Warm the flour in the oven while it heats. 3. Grease 2 baking trays with baking spray or oil or line with grease proof paper. MAKING 4. In a heavy bottomed saucepan, measure and add the golden syrup, butter... - 48.3819

GETTING READY 1) Preheat oven to 325°F/160°C/Gas 3 before baking. MAKING 2) In a pan, over low heat, stir butter, sugar and syrup until melted. 3) Sift together flour and ginger and mix this with the melted mixture. 4) Take a large, shallow baking tray;... - 41.2949

GETTING READY 1) Heat the oven at 325°F or Mark 3. MAKING 2) In a pan, add butter, sugar and syrup and gently heat till the butter melts and the sugar dissolves. Cool slightly. 3) Into a bowl, sift flour with salt and ginger and stir well, with lemon juice... - 41.077

GETTING READY 1. Start by preheating the oven to 350°F degrees MAKING 2. In a saucepan, place the first 3 ingredeints, and heat it till the fat melts, once fat melted remove the pan form heat 3. Take a strainer and place the next 3 ingredeints, and sieve it... - 35.397

Stir together the butter, soy sauce, ginger, paprika, salt and pepper. Wash the chicken and dry thoroughly, inside and out. Loosen the skin across the breast and then down around the leg and thigh using a chop stick or your fingers. Work the butter mixture... - 33.2283

Melt 3 tablespoons of the butter in a wide frying pan over medium heat. Stir in lemon juice; cook, stirring, until bubbly. Add shrimp and cook, stirring often, until opaque throughout; cut to test (3 to 4 minutes). Meanwhile, heat brandy in a small pan over... - 40.7349

Melt butter in the pot. Add chopped onion and cook, stirring occasionally until transparent. Blend in ginger, nutmeg, and chicken broth. Bring to a boil. Blend in pumpkin, whipping cream, and half-and-half. Reduce heat; cook until soup is heated, stirring... - 45.1303

MAKING 1) Combine the ground beef, milk, bread, Worcestershire, salt, garlic and ginger powder, pepper and tobacco and mix well. 2) Scoop up enough of the mix to shape into 1" meatballs. 3) Sprayed a skillet with cooking spray. Add meatballs and cook till... - 45.6152

GETTING READY (1) Preheat the oven to 350° F. MAKING (2) Place beans in a shallow 3-quart casserole or baking dish (3) Stir in all remaining ingredients. (4) Place casserole in preheated oven and bake uncovered for about 1 hour, stirring occasionally until... - 41.1412

Sift together dry ingredients; add currants, raisins, nuts, citron, orange peel, and grated apple. Stir in suet, milk, and molasses. Pour into two buttered 1 1/2 quart molds. Cover tightly with a lid or double thickness of wax paper or aluminum foil; secure... - 46.0342

Trim fat from pork. Cut pork lengthwise to within 1/2 inch of outer edge of each tenderloin, leaving 1 long side connected; flip cut piece over to enlarge tenderloin. Place in a shallow dish; pour brandy over tenderloins, and turn to coat. Cover tenderloins,... - 39.3697

1. Trim fat from pork. Cut pork lengthwise to within 1/2 inch of outer edge of each tenderloin, leaving 1 long side connected; flip cut piece over to enlarge tenderloin. Place in a shallow dish; pour brandy over tenderloins, and turn to coat. Cover, and... - 29.5664

Cut each macaroon into fourths to within 1/4 inch of bottom. Gently spread open. Place macaroons in individual dessert dishes. Sprinkle brandy over macaroons. Let stand 30 minutes. Stir ginger into yogurt. Spoon yogurt over macaroons. - 26.1953

1. Combine sugar with ginger in large brandy snifter. 2. Add orange-apricot drink, pineapple juice, and lime juice. Add ice and two straws. - 21.6449

GETTING READY 1. Finely dice ginger. 2. In a tiny bowl, place diced ginger, cover with brandy and let stand for 15 minutes. MAKING 3. In a saucepan, put canned lychee along with the juices and boil vigorously with occasional stirring until juice is reduced... - 37.7931

Heat honey in a small saucepan over medium-low heat until warm; add lime juice and brandy. Cook until thoroughly heated, stirring occasionally. Remove from heat, arid stir in ginger. Place 1/2 cup melon balls in each of 8 dessert bowls; drizzle honey mixture... - 24.7398

MAKING 1) Whisk the cream until it forms peak and then stir in brandy or whisky and sugar. 2) Spread the cream mixture on each cookie and pile them together to make two long rolls. SERVING 3) Arrange the rolls on a serving plate and garnish with the... - 32.8469

GETTING READY 1) With the help of a paring knife, peel the oranges and remove as much white pith as possible. Cut the oranges crosswise into slices which are 1/2-inch thick. Keep aside. MAKING 2) In a large saute pan placed over medium heat, combine together... - 39.7466

GETTING READY 1. Let 1/2 cup water boil with sugar and 6 slices of fresh ginger until it has reduced to about 1/4 cup and slightly thickened. 2. Strain and let it cool. MAKING 3. Combine this syrup (or use ginger wine) with the lemon zest. 4. Let them cool... - 42.5533

MAKING 1) Whip the cream until soft peaks are formed, fold in the ground ginger and sugar and whip further until stiff. 2) Then fold in the minced candied ginger. 3) In each brandy snap, place 1 tablespoon ginger cream. 4) Fold the egg white mixture into... - 32.7863

GETTING READY 1) Preheat the oven to 350°F (180°C). MAKING 2) Slice the pears and place evenly in a 9 x 9 inch pan. 3) Combine all the remaining ingredients and pour the mixture over the pears. 4) Bake in the preheated oven for 15 minutes. Alternately,... - 39.1975

MAKING 1. Heat honey in a pan placed over a double boiler (pan of simmering water). 2. Beat egg yolks and mix into honey. 3. Remove pan from water. 4. Add milk and mix with a wooden spoon till well blended. 5. Place pan over low heat and cook, stirring... - 46.3385

Line an ice tray or small loaf tin with greaseproof paper. Put the gingernuts into a plastic bag and crush with a rolling pin. Mix the resulting crumbs with the sugar, and oil, and spread half the mixture evenly over the bottom of the tray. Whisk the egg... - 37.4232

GETTING READY 1) In a bowl, whisk sugar, oil, egg and vanilla essence. Thoroughly beat to make a smooth blend. 2) Take a large bowl to sift flour, bicarbonate of soda, ginger and nutmeg, all together. 3) Slowly add the flour mixture into egg mixture, and... - 48.4841

GETTING READY 1) Preheat oven to 350° F. 2) In a medium mixing bowl add all ingredients. Using a wire whisk, beat the mixture until combined. 3) Use four 6-ounce custard cups to spray with nonstick cooking spray. MAKING 4) Pour 1/4 of milk mixture into... - 43.2201

Chill a mixing bowl and the beaters for 30 minutes. Whip the cream in the chilled bowl on medium speed until it holds stiff peaks. Add the sour cream, confectioners' sugar, and ground ginger and beat the mixture until it holds stiff peaks again. Refrigerate... - 28.99

GETTING READY 1. Prepare by preheating the oven to 375°F 2. Lightly grease two 9-inch pie rings. MAKING 3. In a bowl, mix crushed chocolate wafers with 1/4 cup of melted butter. 4. Divide between two pie plates and press to line bottom and sides of the... - 48.4707

GETTING READY 1) Slice the apples into 6 thin pieces and reserve for garnish. 2) Pare and dice the remaining apples. MAKING 3) In a small saucepan, heat the margarine. 4) To this, add the diced apples, onions, and gingerroot. 5) Over medium-high heat, saute... - 46.4148

MAKING 1.Take a large saucepan; put coffee, apple juice, brandy, and ginger in it. 2.Let the ingredients simmer until heated through. 3.Add ginger ale and stir. SERVING 4.Transfer with spoon in small mugs and serve warm. - 35.1101

–  Blend all ingredients in food processor until smooth. Pour mixture through sieve into a soup tureen. Cover and refrigerate for at least 3 hours. - 28.7129

1. Preheat oven to 275°F. In a medium bowl, beat butter and brown sugar with an electric mixer on medium speed until light and fluffy. Beat in molasses, cinnamon, ginger, allspice, nutmeg, and mace until blended. Add eggs, brandy, and yogurt and blend... - 34.4771

Pour water over berries in large kettle. Let stand 48 hours. Strain through cheese cloth, crushing berries to extract juice. Discard pulp. Add remaining ingredients except yeast and brandy. Boil 1 hour, skimming often. Let cool to luke-warm. Add yeast and... - 34.6974

Rich Christmas Pudding is a unique and winning meat dessert that my family looks forward to having every year! This is perfect for your dinner parties all around the year too. Surprise your guests with this exquisite dish. I am sure they will love the Rich... - 50.3806

Salad Johannes is an irresistible mouth watering side dish recipe which you would love to serve to your loved ones. Try this Salad Johannes dish; I bet you will have a huge fan following for this. - 28.5967

1. Preheat the oven to 275°. Spray a 6-inch spring form pan with vegetable oil spray. Wrap the outside of the pan tightly with foil and set it in a small roasting pan. 2. Make the cheesecake: In a medium bowl, using an electric mixer beat the cream cheese... - 33.3005

Dissolve ginger in brandy. Combine oranges, peach, pineapple and strawberries. Pour brandy over the fruit. Mix well. Cover. Chill for about 3 hours. Arrange on lettuce leaves to serve. - 33.7605

MAKING 1) In a cocktail shaker, add the ice cubes. 2) Add the bitters, fruit juice, Curacao, ginger wine and brandy. 3) Shake well till a frost appears. 4) In a sour glass, strain and pour out the chilled drink. SERVING 5) Place a lemon wedge on the glass... - 31.1486

Cut the loin into six even pieces. Place in a casserole dish. In a sauce pan combine the orange juice, brandy, jam and ginger. Bring to a boil. Blend the cornstarch with the water, pour into the sauce, once the sauce returns to a boil remove from the... - 33.7473

GETTING READY 1. In a frypan melt the butter and add the ginger. 2. Lay in the apple slices stirring well. MAKING 3. On each side gently sauté and pour in 2 tablespoons brandy. 4. Set alight. SERVING 5. Onto a plate pour some eggnog and arrange the apple... - 39.8828

GETTING READY 1) Preheat oven to 400°F. 2) Soak the clay cooking pot, in water. MAKING 3) Remove the skin and seeds of mandarin. 4) Rinse the skin in hot water and cut in juliennes. 5) Cut the mandarin segments in small pieces. 6) In a bowl, mix the fruit,... - 38.2364

MAKING 1) In a cocktail shaker, place the ice cubes. 2) Add fruit juice and brandy. 3) Shake the mixture thoroughly, until frosty. SERVING 4) Use a highball glass, to pour the drink without straining. Fill with dry ginger ale to serve. - 30.8583

MAKING 1) In a cocktail shaker, place the ice cubes. 2) Add the egg white, bitters, sugar and brandy over the ice. 3) Vigorously shake the mixture, until frosty. SERVING 4) In a highball glass, pour the drink without straining. Fill the glass with dry ginger... - 34.067

MAKING 1. In a wine bowl mix all ingredients together and heat gently without letting it boil. SERVING 2. Serve in heatproof glasses. - 27.9853

Drain syrup from peaches. Mix sugar, cornstarch and 1/2 cup of syrup together until smooth. Heat remaining syrup in blazer pan of Oster Electric Chafing Dish at high. Add sugar mixture and cook, stirring constantly until thickened. Add butter and... - 26.7712

MAKING 1) Into a large warm bowl, add in lemon juice, sugar and ground ginger. 2) Stir well. 3) Add in brandy, rum, sherry and hot water. SERVING 4) Serve Hot Rum Punch in punch cups. 5) Sprinkle a pinch of grated nutmeg over each cup. - 38.2349

MAKING 1) In a bowl, beat the brandy, milk and eggs together. 2) With a pinch of ginger and sea salt, season the mixture. 3) Stir in the flour till a creamy consistency is reached. 4) In a hot frying pan, cook the mixture, pouring in just enough to cover the... - 37.4028

GETTING READY 1. To prepare cardamoms open white pods and remove the little black seed. MAKING 2. In a bag tie seed along with cinnamon, ginger, cloves and orange peel. 3. In a pan combine all ingredients except brandy and heat to just under boiling point... - 46.972

To make Brandy Snaps, preheat oven to 350F (175C). Melt butter, brown sugar and corn syrup in a small saucepan. Cool slightly then beat in flour and ginger. Place heaping table-spoonfuls of mixture on ungreased baking sheets, spacing about 1 inch apart. Bake... - 45.5045

Grate the rind from the orange into a medium saucepan. Peel the orange and separate it into sections; transfer the sections to the saucepan and discard the peel. Add the cranberries, pears, orange juice, brown sugar, currants, brandy (if using), walnuts,... - 38.1722

1. Heat oven to 180C/160C fan/gas 4. Pour 300ml boiling water over the chopped dates and set aside. Butter a 1.4-litre pudding basin and put a disc of baking parchment in the base. Put the butter, sugar, flour, bicarbonate of soda, mixed spice and eggs into a... - 38.525

Preparation Drain apricots, reserving 2 cups of syrup. Bring syrup to a boil in a saucepan and simmer until reduced to 1 cup. Add preserves and stir until melted. Stir in crystallized ginger and apricot brandy and cook for 1 minute. Set aside and let cool. In... - 37.7943

Drain apricots, reserving 2 cups of syrup. Bring syrup to a boil in a saucepan and simmer until reduced to 1 cup. Add preserves and stir until melted. Stir in crystallized ginger and apricot brandy and cook for 1 minute. Set aside and let cool. In a bowl,... - 41.6129

Combine chicken livers in slow-cooking pot with wine, bouillon, parsley, onion, ginger, seasoned salt, soy sauce, and mustard. Cover and cook on low 4 to 5 hours. Let stand in liquid until cool. Drain and place in blender or food grinder. Add butter and... - 41.5138

MAKING Basic stock : 1) Trim off the excess fat from the chicken pieces and pork spare-ribs. 2) In a large pot, place the chicken and pork with the cold water, ginger and spring onions. 3) Bring to a boil and skim off the surface scum. 4) Then simmer,... - 45.3515

GETTING READY 1.Preheat the oven at 350 degrees. 2.In a large bowl, put white wine and leave veal and pork in it for marinating. MAKING 3.Chop the marinated veal into small 1/4 square shaped pieces. 4.In a pan, heat oil and stir in chopped veal. 5.In a... - 45.9262

GETTING READY 1.Cut figs, dates, raisin and ginger in slices. 2.Add a sprinkling of brandy and rum to it and leave for atleast 1 hour. MAKING 3.Combine the fruit mixture with crumbs, flour, suet and salt. 4.Whisk the eggs until light. 5.Add eggs to the... - 46.9861

GETTING READY 1. In a bowl, combine vegetable soup mix, butter, brandy and ginger and beat well with a electric mixer or wire whisk until creamy. 2. Turn butter onto a wax paper and shape into a log. 3. Wrap tightly like a sweet and refrigerate until... - 37.3662

GETTING READY 1) Preheat the oven to 450 degrees. 2) In a large bowl, mix together garlic, maple syrup, soy sauce, peach brandy, five spice powder and ground ginger. 3) To a shallow dish, transfer the ribs, pour the above mixture and allow the ribs to... - 38.1384

MAKING 1) In a bowl, mix together candied ginger and raisins. 2) Stuff the cored apples with the ginger mixture. 3) Place the apples in the slow cooker, not touching the sides of cooker to avoid burning. 4) Stack the apple if needed. 5) Dredge the sugar over... - 38.449

GETTING READY 1.Clean the fish well; put a sprinkling of lemon juice and lat it stay for some time. 2.Preheat the oven to 425 degrees. 3.Cut slices of leeks and mushrooms. 4.Chop ham and bamboo shoots. MAKING 5.Put a pinch of salt on the fish and place it on... - 48.9291

GETTING READY 1. To prepare the chicken blanch it in a pan of boiling water for 2-3 minutes. MAKING 2. Remove onto a large bowl placing it (breast side down) and add the salt, wine, spirit, ginger and spring onions. 3. In a hot steamer place the bowl and... - 37.6196

MAKING 1.Take a small saucepan and put sugar, cornstarch, salt and dilweed in it. 2.Add orange juice to the pan and saute the ingredients on medium flame. 3.Once thick and fluffy, lower the heat so that the sauce remains hot. 4.Take carrots and steam them for... - 38.803

GETTING READY 1 Preheat the oven to 425°Fahrenheit. 2 Line a 9-inch pie plate with the pastry. MAKING 3 In abowl, mix all remaining ingredients, 4 Into unbaked pastry shell, pour the mixture. 5 If the mincemeat appears too moist, bring to boil... - 43.7774

Rinse and pit apricots. Slice into a heavy saucepan. Stir in the next 6 ingredients and bring slowly to a boil. Reduce heat and cover. Steam-cook 10 minutes. Uncover and cook until thickened, about 20 minutes. Add brandy and pecans. Cool and scrape into 3 or... - 37.5422

MAKING 1) Into a punch bowl, add in the ice. 2) Add in the lemon juice, sugar, claret, sherry, brandy, rum and maraschino. 3) Stir well. SERVING 4) Garnish Southern Punch with sliced fruits and cucumber. 5) Just before serving, add in dry ginger ale and soda... - 38.0342

Soak chuckar over night in salted water. Saute chuckar pieces in hot oil over medium heat until well browned. Add seasonings and brandy and cook covered 15 minutes. Add boiling water and simmer covered 35 minutes. Remove chuckar from liquid and keep warm in... - 41.0885

Put dates, figs, raisins, prunes, ginger, and nuts through fine blade of meat grinder. Mix well, using your hands, sprinkle in fruit juices and cinnamon and mix again. Shape into 1" balls and roll in confectioners' sugar to coat. Let stand at room temperature... - 35.288

MAKING 1) In small saucepan, soak gelatine in 1/4 cup of ginger ale. 2) Heat the saucepan gently and mix to dissolve the gelatine. 3) Take off from the heat. 4) Add in the remaining ginger ale and extract. 5) Pour the mixture in and 8 inch square pan, so it... - 38.1183

Preheat oven to 325° F. Prepare cake mix by package directions, using the eggs but substituting brandy or wine for the liquid called for. Beat in spices and extracts. Dredge fruit in flour, then mix into batter along with nuts. Spoon into muffin tins lined... - 42.733

Thaw hens as directed on package (set giblets aside for other uses); rinse hens and pat dry. Sprinkle inside cavities with seasoned salt and pepper. Place hens slightly apart, breast sides up, in a roasting pan. Combine butter with the 1/2 teaspoon seasoned... - 38.6264

Rinse hens and pat dry. Sprinkle cavities with salt and pepper. Place hens, breast side up, on a rack in a roasting pan. In a small pan, combine butter with ginger, paprika, and the 1/4 teaspoon salt; brush over hens. Bake, uncovered, in a 375° oven for 45... - 38.132

MAKING 1) In a saucepan, place the rhubarb and orange beverage. 2) Cover and simmer the mixture until rhubarb is tender. 3) Add sweetener, to the mixture. 4) Let the mixture cool. FINALIZING 5) In a food processor, place the rhubarb mixture until pureed. 6)... - 47.6167

GETTING READY 1) Preheat the oven to 350F. MAKING 2) In a bowl, mix pecans, bread crumbs, raisins, pineapple, orange rind, honey, cloves, ginger, cinnamon, nutmeg and about 2/3 cups of brandy. 3) Take the ham and stuff the above mixture into it. Secure the... - 45.6931

GETTING READY 1) Preheat oven moderate to 275°F. 2) Grease two 9X5X3-inch loaf pans. 3) Arrange aluminum foil or brown paper over it. 4) Keep aside. MAKING 5) In a saucepan add fruits, peels, nuts, and coconut. 6) Stir in brandy, sherry, and ginger... - 44.5319

MAKING 1. In a slow cooker mix sugar, spices, and sherry. 2. Cover and cook on low for 1 hour. Stir in between. 3. In a bowl add egg yolks and brandy and whisk together. 4. Beat egg whites until soft peaks form. 5. Gently fold into the sherry mixture. Do not... - 41.6

GETTING READY 1. Preheat the oven to 230°C/450°F/Gas 8. 2. To prepare the ribs trim off and discard any excess fat and gristle from the ribs. 3. To prepare the marinade in a bowl combine crushed garlic, crushed fresh ginger, five-spice powder, soft brown... - 42.1463

GETTING READY 1. If possible, in a bowl, soak the sultanas, currants, figs, mixed peel, cherries, and apricots in brandy overnight. MAKING 2. In a large mixing bowl, mix the ginger and syrup, the apples, the orange juice and zest, eggs, suet, crumbs, sugar... - 47.8789

MAKING 1.Take the pineapple can, strain the fruit and keep aside 1/2 cup liquid. 2.In a medium sized saucepan, mix pineapple liquid, sugar and cornstarch and allow them to cook on medium flame by stirring continuously. 3.Once a thick consistency of mixture... - 40.775

1. In a 6-quart electric slow cooker, mix together the beer, brandy, Worcestershire sauce, marmalade, cinnamon, nutmeg, ginger, salt, pepper, and flour. Reserve 1/2 to 3/4 cup of this beer mixture. To the mixture remaining in the slow cooker, add the... - 27.6941

MAKING Basic Stock : 1) Trim off the excess fat from the chicken pieces and pork spare-ribs. 2) In a large pot, place the chicken and pork with the cold water, ginger and spring onions. 3) Bring to a boil and skim off the surface scum. 4) Then simmer,... - 45.7029

Presoak a clay pot, top and bottom, in water for 15 minutes. Rub the trimmed pork loin with the garlic, salt and ground pepper. Put the sliced onion in the bottom of the pot, then add the pork loin and insert a meat thermometer. Place the potatoes, yams and... - 39.636

GETTING READY 1. Preheat oven to 200°. MAKING 2. In a large saucepan, pour in the orange juice, jelly, onion soup mix, Cognac and ginger and mix well. Heat on gentle heat while stirring occasionally for 5 minutes till the jelly is melted and the mix is... - 38.5047

1 Spoon the sugar into a heavy skillet set over medium heat. Slowly melt the sugar, stirring constantly until it becomes a smooth syrup and deep amber in color. 2 Pour the sugar into a well-chilled, buttered round 2-quart glass casserole. Tip to coat sides... - 38.4094

Butter the inside of a 1 1/2-2 qt (48-64 fl oz / 1.5-2 l) pudding mold and its cover. Select a pot (with a cover) large enough to hold the mold. Place a low trivet or jar lid in the pot bottom. In a small pan combine the cold water with 1/3 cup (3 oz / 90 g)... - 48.6395

GETTING READY 1) Preheat the oven at 190°C/375°F/Gas Mark 5. MAKING 2) Into the grape juice, add the honey and stir. 3) Pass the raspberries through a nylon sieve and transfer the puree to a bowl. 4) Add the grape juice and lemon juice and mix well. 5)... - 45.1374

Place chicken, boned side up, between two pieces clear plastic wrap. Pound out from the center with meat mallet to 1/4 inch thickness. Remove wrap. Drain pineapple, reserving 1/2 cup syrup. Chop 4 of the slices; cook with ham and onion in 2 tablespoons... - 40.895

1. Thaw goose 2 or 3 days in refrigerator. Remove giblets; also re move any large pieces of fat from inside goose. 2. Dice the fruits; combine with orange juice in small bowl; let stand about 30 minutes. 3. Combine bread, ginger, cinnamon, nutmeg, and cloves... - 37.6192