Ginger Brandy Recipes

Enjoy our collection of ginger brandy recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for ginger brandy recipes.
SL: 270
Ginger Brandy Cooler

Pour the apple brandy, ginger-flavored brandy and lemon juice in a cocktail shaker with ice. Shake well, then strain into a tall glass. Add a little ginger ale and stir. Add ice cubes and garnish with preserved ginger. - 24.8244

English Gingered Brandy Snaps

These English Gingered Brandy Snaps taste delicious ! Try these cream filled brany bakes for dessert ! Your suggestions for these English Gingered Brandy Snaps are welcome ! - 36.6354

Brandy And Ginger Ale

MAKING 1. In a highball glass, put the ice cubes. 2. Pour the brandy over the ice. 3. Add ginger ale to taste. SERVING 4. Garnish with the cherry or lime wedges and serve as a refreshing summer drink. 5. Decorate it with drink umbrellas and swizzle... - 34.2621

Gingered Brandy Snaps

GETTING READY 1) Preheat oven moderate to 375°F, 190°C or Gas No. 5. MAKING 2) In a plate sift flour and ground ginger. 3) Cream butter and sugar together. 4) Mix around 1 rounded tablespoon syrup to it. 5) Mix flour and ground ginger. 6) Add to the dough,... - 42.5784

Brandy Snaps Rolls And Baskets

Guess what? Brandy snaps has got more versatile. Through this video you will not only learn how to make brandy snaps in the easiest and simplest steps but also, you can give them interesting shapes in the form of rolls and baskets without any hassle at all.... - 108.575

Slow Baked Brandy Snaps

Brandy Snaps is an easy to prepare dessert. The delicious Brandy Snaps wont let you to miss out to prepare this recipe for your guests. - 31.0667

Brandy Snaps

Line two baking trays with non stick baking parchment and oil 3 wooden spoon handles. Melt the butter or margarine, sugar and syrup in a saucepan over a low heat. Do not allow to boil. Leave the mixture to cool slightly. Sift together the flour and ginger,... - 34.8537

Brandy Snaps

Preheat the oven to 300 degrees. Combine the butter, sugars, molasses, ginger, orange zest and cinnamon in a saucepan over low heat. Heat until butter melts and sugars are liquefied, stirring frequently to blend well. Remove from heat. Whisk in the flour;... - 42.3596

Brandy Baskets

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) In a saucepan, heat the corn syrup. 3) Stir the butter and brown sugar in the syrup. 4) Add the flour and ginger, and mix well. 5) Allow the butter mixture to cool. FINALIZING 6) Place a dollop of the... - 39.9451

Brandy Snaps With Flavored Cream

The original brandy snaps did contain brandy, but you get better value if you flavour the cream with brandy and put lemon juice in the wafers. Measure the syrup, butter and sugar straight into a small pan and dissolve over low heat. Off the heat beat in the... - 45.9241

Brandy Snaps

Put the butter, sugar, and syrup into a saucepan. Heat over medium heat until the butter has melted and the sugar dissolved. Let cool slightly. Sift together the flour and ginger. Add the dry ingredients, lemon juice, and vanilla to the butter mixture,... - 44.9558

Ginger Peachy

Drain peaches and put juice into blazer pan over moderate heat. Stir in sugar mixed with cornstarch and cook and stir until mixture boils and is thickened. Add butter and peach halves and place over boiling water in pan. Spoon sauce over peaches until they... - 27.0489

Sweet Ginger Apple

Mix the sugar with one teaspoon of water in a tall glass. Stir until dissolved. Add the apple brandy, ginger-flavored brandy and lemon juice and mix well. Fill the glass with crushed ice and garnish with lemon slice. - 26.4878

Ginger Glazed Chicken

Arrange chicken pieces in a large, shallow baking pan. Combine marmalade,brandy, oil, and lime juice in a small bowl. Brush on chicken pieces. Bake at 375° F for 30-40 minutes or until tender and glazed, basting frequently. - 27.053

Ginger Ale Cup

MAKING 1. Into a large bowl, place ice lump and pour Ginger Ale on top. 2. Add Sugar, Brandy, Maraschino and Benedictine; stir well. 3. Strain the mixture. SERVING 4. In a large tumbler, pour drink and garnish top with slices of Lemon, Orange and mint sprigs. - 38.9731

Ginger Snap Eggnog Cocktail

Make a really simple and brilliant ginger drink with spiced rum, ginger brandy and your favorite eggnog to impress your guests. Look at this video and enjoy this great drink for these holidays. Check it out... - 125.311

Ginger Chicken

Sprinkle the chicken with the sugar and leave to stand for 20-30 minutes. Season with salt and pepper. Heat the oil and fry the ginger for 1 minute. Add the chicken pieces and cook for 3 minutes. Stir in the water and mushrooms. Cover and cook for a further 5... - 38.3879

Ginger Green Tea Toddy

Watch this video to get the recipe of one of the best drinks for these winters- Ginger Green Tea Toddy. This creative drink is the birth child of master bar tender Anthony. Cheers! - 106.36

Brandy Snaps

In bowl combine brown sugar, melted butter or margarine, molasses, and 1 tablespoon brandy; mix well. Stir together flour, ginger, nutmeg, and salt. Stir into butter mixture. Drop level teaspoonfuls 4 inches apart onto ungreased cookie sheet. Bake in 350°F... - 41.2712

Apple Brandy Sauce For Glazed Roast Loin Of Pork

Combine the apple jelly, lemon rind, lemon juice, onion, ginger, prepared horseradish, and apple brandy. Mix well. - 24.2915

Creme De Menthe And Brandy Cooler

Pour the creme de menthe, brandy and lemon juice into a cocktail shaker with ice. Shake well, then strain into a tall glass over ice cubes. Adda little ginger ale and stir. Garnish with grapes. - 27.1716

Filled Brandy Snaps

GETTING READY 1) Pre-heat the oven by setting the temperature to 350°F (180°C). MAKING 2) Take a saucepan and add the sugar, corn syrup and butter to it. 3) Place it on low heat and dissolve the ingredients by stirring. 4) Add the ginger, brandy, lemon... - 45.3957

Brandy Snaps

1. Preheat the oven to slow (300° F.). 2. Heat the syrup and molasses to boiling. Remove from heat and add butter. 3. Sift together the flour, sugar and ginger. Add gradually, while stirring, to molasses mixture. Mix well. Add brandy. 4. Drop by... - 35.9651

Brandy Snaps

Preheat the oven to 300 degrees. Heat the syrup and molasses to boiling. Remove from the heat and add the butter. Sift together the flour, sugar and ginger. Add gradually, while stirring, to molasses mixture. Mix well and add the brandy. Drop by half... - 36.4042

Brandy Snaps

Preheat oven to 325° F. Bring molasses just to a boil over moderate heat, add butter and sugar, and stir until melted. Off heat mix in flour, ginger, and brandy. Stand pan in a bowl of very hot water to keep mixture soft as you work, replenishing hot water... - 42.5342

Brandy Snaps

Combine brown sugar, butter, molasses, and brandy; mix well. Stir together flour, ginger, nutmeg, and 1/8 teaspoon salt. Stir into butter mixture. Drop batter by level teaspoonfuls 4 inches apart onto an ungreased cookie sheet. Bake at 350°for 5 to 6... - 32.1084

Brandy Snaps Au Crème

GETTING READY 1) Preheat the oven to 350°F (190°C). MAKING 2) In a small saucepan, mix the butter, sugar, and corn syrup together. 3) Stir continuously and cook over a low heat for 3 to 5 minutes, until the sugar dissolves. Alternately, cook in the... - 36.8937

Mrs. Enid Small's Brandied Prunes

Cream cheese until soft and add ginger. Combine. Place a small quantity of cream cheese mixture in each prune. - 21.5171

Brandy Snaps

In the top half of a double boiler over low heat, melt butter, corn syrup, and sugar, stirring constantly until liquid is smooth. Remove from heat and stir in the flour, brandy, and ginger. Continue to stir until liquid is smooth. On a well-greased baking... - 34.4221

Brandy Snaps

Set the oven to 190°C/375°F/Gas Mark 5. Lightly oil a baking sheet. Put the sugar, butter and syrup in a heavy-based pan and melt over a low heat. Just as the mixture starts to bubble, remove from the heat. Add the brandy, lemon juice, ginger and... - 44.5987

Brandy Snaps

GETTING READY 1. Let the oven heat to 300°F (150°C/Gas 2) and grease 2 large baking trays. 2. Cream the fat, sugar and syrup together until light and fluffy. 3. Mix in the flour and ginger. MAKING 4. Using floured hands, roll the mixture into 14 small balls... - 49.0422

Crispy Brandy Cones

1. Preheat oven to 300°F (150°C). 2. Line two baking sheets with parchment paper or lightly oil. 3. In a medium saucepan, heat molasses to boiling point. Stir in butter until melted. Gradually add flour, sugar and ginger, stirring constantly. Remove from... - 28.3825

Brandy Wafers

Heat molasses to boiling. Add butter. Add sifted dry ingredients gradually, stirring constantly. Stir in brandy. Drop by half teaspoonfuls 3 inches apart onto greased cookie sheets. Bake, 6 cookies at a time, in preheated slow oven (300° F.) for 8 to 10... - 38.8834

Lacy Brandy Cups

GETTING READY 1) Preheat oven moderately to 350° F (180°C). 2) Take cookie sheets and grease lightly. MAKING 3) In a saucepan mix butter, sugar and corn syrup and heat. Do not use a non-stick saucepan for this recipe. 4) Stir till the ingredients have... - 42.0199

Brandy Snaps

Preheat the oven to 400 degrees F. Coat a baking sheet with nonstick cooking spray. In a medium-sized saucepan, combine brown sugar, corn syrup, brandy, butter, oil, molasses, ginger and cinnamon. Bring to a boil over medium heat and boil for 1 minute. Remove... - 41.913

Crispy Brandy Snaps

Heat oven to 350°. Heat margarine, corn syrup and brown sugar to boiling in 1 1/2-quart saucepan, stirring frequently; remove from heat. Stir in 2 teaspoons brandy. Mix flour and ginger; gradually stir into syrup mixture. Drop dough by teaspoonfuls about 5... - 36.4424

Brandy Snap And Redcurrant Millefeuille

GETTING READY 1. Preheat the oven to 180 C - 200C. MAKING 2. Arrange the brandy snaps on a baking sheet. 3. Place in the oven for 1-2 minutes until warmed and softened. 4. Remove from the oven, open out into flat discs and leave to cool and harden. 5. In a... - 35.002

Hot Peaches In Brandy

GETTING READY 1) Cut the peaches in slices. Place aside. MAKING 2) In a skillet, add the butter to melt over medium heat. 3) Add sugar and ginger to stir. 4) Add the peach to cook by occasional stirring, so that it does not get stuck at the bottom. 5) Cook... - 38.3079

Fresh Fruit With Brandy Cream

The fresh fruit with brandy cream is a juicy and deliciously fruity dessert with the flavors of ginger and honey. Combined together with crème fraiche, the fresh fruit with brandy cream is best served chilled on sweltering summer days. I can always find a... - 32.0309

Avis's Strawberries With Brandy

Slice the strawberries and place them in a large bowl. In a small saucepan over medium heat combine the brandy, sugar, and a pinch of salt and simmer for 10 to 15 minutes, or until the liquid is reduced to 1/4 cup. Remove from the heat and add the cinnamon... - 38.0181

Chocolate Dipped Brandy Snaps

HEAT butter, sugar, corn syrup, cinnamon and ginger in medium, heavy saucepan over low heat, stirring until smooth. Remove from heat; stir in flour and brandy. Drop by rounded teaspoonfuls onto ungreased baking sheets about 3 inches apart, baking no more than... - 45.1108

Brandy Snaps

Place syrup, butter and brown sugar into saucepan, heat slowly until butter has melted, stirring occasionally. Sift flour, ginger, and salt into a bowl, stir in syrup and butter mixture; mix well. Drop dessertspoons of mixture on to greased trays, allowing... - 27.0067

Brandy Snap Baskets

GETTING READY 1) Preheat the oven to 350° F before baking. MAKING 2) Allow butter to melt and heat with molasses to boiling point. 3) Add in sugar, flour and ginger and let cool. 4) Take two well greased pie plates; drop 1 teaspoon of the mixture on each... - 43.2984

Molasses Brandy Cookies

Mix butter, molasses, and honey in saucepan. Bring to boil over low heat and boil 2 minutes. Cool to lukewarm, then add the egg and mix. Stir together flour, salt, soda, and spices and add to molasses mixture, combining thoroughly. Stir in the brandy. Pack... - 43.8078

Demerara Brandy Snaps

GETTING READY 1. Preheat oven to, 325°F, Gas 3 2. Warm the flour in the oven while it heats. 3. Grease 2 baking trays with baking spray or oil or line with grease proof paper. MAKING 4. In a heavy bottomed saucepan, measure and add the golden syrup, butter... - 48.3819

Easy Brandy Snaps

Put the syrup, butter and sugar into a saucepan. Heat until the butter has melted. Sift the flour, ginger and salt together, then stir in the syrup mixture. Drop tablespoons of the batter on to well-greased baking sheets, well spaced apart (don't put more... - 29.5462

Brandy Snaps

Set oven at moderately low (325°F). In a saucepan melt butter, sugar and molasses, stirring until butter is dissolved. Cool slightly. Sift flour with salt and ginger into the mixture, and stir well, adding lemon juice and vanilla. Drop the mixture a... - 37.4089

Old Fashioned Brandy Snaps

Put syrup, butter and sugar in double boiler to melt. When melted sift in dry ingredients, stirring well. Drop in spoonfuls on greased baking sheet leaving plenty of room to spread. Bake in a rather slow oven (325° F.) till brown. Cool a minute and take off... - 27.6623

Brandy Balls

In bowl set over pan of hot (not boiling) water, melt chocolate; stir in sugar, brandy and syrup. Stir in wafer crumbs, nuts, and fruit (if using); mix thoroughly. Chill until firm enough to shape into 1 inch (2.5 cm) balls. Roll in sugar. Layer between waxed... - 33.4987

Brandy Snaps

GETTING READY 1) Preheat oven to 325°F/160°C/Gas 3 before baking. MAKING 2) In a pan, over low heat, stir butter, sugar and syrup until melted. 3) Sift together flour and ginger and mix this with the melted mixture. 4) Take a large, shallow baking tray;... - 41.2949

Brandy Snaps

GETTING READY 1) Heat the oven at 325°F or Mark 3. MAKING 2) In a pan, add butter, sugar and syrup and gently heat till the butter melts and the sugar dissolves. Cool slightly. 3) Into a bowl, sift flour with salt and ginger and stir well, with lemon juice... - 41.077

Homemade Brandy Snaps

Place first five ingredients in top of double boiler. Heat over boiling water, stirring until butter is melted and ingredients are well blended. Remove from heat, cool slightly, then add flour. Blend thoroughly. Chill dough thoroughly, then divide in four... - 31.2642

Brandy Snaps

GETTING READY 1. Start by preheating the oven to 350°F degrees MAKING 2. In a saucepan, place the first 3 ingredeints, and heat it till the fat melts, once fat melted remove the pan form heat 3. Take a strainer and place the next 3 ingredeints, and sieve it... - 35.397

Brandied Buche De Noel

This Brandied Buche De Noel is terrific ! Try this cocoa and brandied butter cream dessert bake and let me know if you like it ! Your suggestions for this Brandied Buche De Noel are welcome ! - 43.6638

Roast Chicken With Cherry Brandy Sauce

Stir together the butter, soy sauce, ginger, paprika, salt and pepper. Wash the chicken and dry thoroughly, inside and out. Loosen the skin across the breast and then down around the leg and thigh using a chop stick or your fingers. Work the butter mixture... - 33.2283

Brandied Pumpkin Pie

Put the pumpkin in a mixing-bowl. Stir in the spices, the well beaten eggs, the brandy and sufficient milk to give a consistency of thick batter. Sweeten to taste. Turn into a deep 9-in pie-plate lined with pastry. Cover with pastry. Bake in a fairly hot oven... - 38.3682

Tricolor Pasta With Brandied Shrimp

Melt 3 tablespoons of the butter in a wide frying pan over medium heat. Stir in lemon juice; cook, stirring, until bubbly. Add shrimp and cook, stirring often, until opaque throughout; cut to test (3 to 4 minutes). Meanwhile, heat brandy in a small pan over... - 40.7349

Brandied Mincemeat

Combine all ingredients, except brandy and sherry, in a large sauce pot. Simmer gently about 1 hour, stirring occasionally. Remove from heat; carefully stir in brandy and sherry. Return to heat; simmer 30 minutes. Pour hot into hot jars, leaving 1/2-inch head... - 40.7068

Brandied Pumpkin Soup

Melt butter in the pot. Add chopped onion and cook, stirring occasionally until transparent. Blend in ginger, nutmeg, and chicken broth. Bring to a boil. Blend in pumpkin, whipping cream, and half-and-half. Reduce heat; cook until soup is heated, stirring... - 45.1303

Stuffed Poached Pears With Brandied Vanilla Cream

If you are bored of pumpkin pie and are looking for a non-traditional dessert for your thanksgiving dinner here is one that celebrates the wonderful seasonal produce, is healthy, and special enough to put on the holiday table. Your house will smell like fall... - 135.658

Spiced Brandied Fruit Sauce

In sterilized 4 cup (1 L) jar, stir together candied peel, cherries, raisins and ginger until well mixed. Tie allspice, cloves and cinnamon in cheesecloth and bury in fruit mixture. Pour in brandy, adding more if necessary to cover fruit. Seal and store in... - 34.2886

Brandied Meatballs

MAKING 1) Combine the ground beef, milk, bread, Worcestershire, salt, garlic and ginger powder, pepper and tobacco and mix well. 2) Scoop up enough of the mix to shape into 1" meatballs. 3) Sprayed a skillet with cooking spray. Add meatballs and cook till... - 45.6152

Brandied Pumpkin Soup

Melt butter in a large deep saucepan. Add onion and cook, stirring occasionally until transparent. Blend in spices and chicken broth. Bring to boil. Blend in pumpkin and half and half. Reduce heat and cook until soup is thoroughly heated, stirring... - 42.5492

Easy Brandied Beans

GETTING READY (1) Preheat the oven to 350° F. MAKING (2) Place beans in a shallow 3-quart casserole or baking dish (3) Stir in all remaining ingredients. (4) Place casserole in preheated oven and bake uncovered for about 1 hour, stirring occasionally until... - 41.1412

Gingerbread With Baked Apples & Brandied Caramel Sauce

Preheat oven to 350°. Butter and lightly flour cake pan. Cream the butter, add the sugar and beat until light and fluffy. Add the eggs and beat well. Add water and molasses and blend. Mix dry ingredients together and add to first mixture. Pour into pan and... - 38.7129

Brandy Plum Pudding

Soak currants and raisins overnight in brandy; add to nuts, citron, orange peel and apple. Add dry ingredients sifted together. Stir in suet, milk, and molasses. Pour into two buttered 1 1/2-quart molds. Cover tightly with a lid or double thickness of wax... - 40.8081

Brandy Plum Pudding

Sift together dry ingredients; add currants, raisins, nuts, citron, orange peel, and grated apple. Stir in suet, milk, and molasses. Pour into two buttered 1 1/2 quart molds. Cover tightly with a lid or double thickness of wax paper or aluminum foil; secure... - 46.0342

Brandy Pear Pork Tenderloins

Trim fat from pork. Cut pork lengthwise to within 1/2 inch of outer edge of each tenderloin, leaving 1 long side connected; flip cut piece over to enlarge tenderloin. Place in a shallow dish; pour brandy over tenderloins, and turn to coat. Cover tenderloins,... - 39.3697

Brandy Pear Pork Tenderloins

1. Trim fat from pork. Cut pork lengthwise to within 1/2 inch of outer edge of each tenderloin, leaving 1 long side connected; flip cut piece over to enlarge tenderloin. Place in a shallow dish; pour brandy over tenderloins, and turn to coat. Cover, and... - 29.5664

Peachy Macaroons

Cut each macaroon into fourths to within 1/4 inch of bottom. Gently spread open. Place macaroons in individual dessert dishes. Sprinkle brandy over macaroons. Let stand 30 minutes. Stir ginger into yogurt. Spoon yogurt over macaroons. - 26.1953

Salt Baked Chicken

For this dish, you will need a casserole in which the chicken will not be lost but in which there is enough room for the hot salt below, around and above the bird. An enamelled iron casserole is ideal, because it heats well and retains the heat, but a strong... - 35.7818

Wassail Bowl

Combine sugar, spices, and sherry in slow cooker. Cover and cook on low for 1 hour, stirring occasionally. Whisk in the egg yolks and brandy. Beat the egg whites until soft peaks form. Fold into the sherry mixture. Serve warm. Do not allow the mixture to... - 33.5635

Ginger Cream Baskets

If you love the unique tang of ginger, this Ginger Cream Baskets is something you should not miss. The recipe requires just a handful of ingredients. Just give this yummy Ginger Cream Baskets a try. - 40.7707

Ginger Pork Chops With Apples And Prunes

Put prunes in bowl with brandy while you prepare rest of ingredients. Season chops with pepper. Heat oil in skillet large enough to hold the chops. Saute chops with the lemon zest, garlic and ginger in the hot oil until chops are browned on both sides. Add... - 40.6625

Islander Twosome

1. Combine sugar with ginger in large brandy snifter. 2. Add orange-apricot drink, pineapple juice, and lime juice. Add ice and two straws. - 21.6449

Ginger Crisps

Line one Swiss roll tin or 30 cm/12 inch square baking-sheet with non-stick silicone paper. In a large saucepan, gently melt the butter with the syrup and sugar. Stir in the flour, sifted with the ginger, then add the lemon rind and brandy. Spoon 4 generous... - 40.733

Lychees And Ginger

GETTING READY 1. Finely dice ginger. 2. In a tiny bowl, place diced ginger, cover with brandy and let stand for 15 minutes. MAKING 3. In a saucepan, put canned lychee along with the juices and boil vigorously with occasional stirring until juice is reduced... - 37.7931

Honeydew With Honey Ginger Sauce

Heat honey in a small saucepan over medium-low heat until warm; add lime juice and brandy. Cook until thoroughly heated, stirring occasionally. Remove from heat, arid stir in ginger. Place 1/2 cup melon balls in each of 8 dessert bowls; drizzle honey mixture... - 24.7398

Ginger Cream Roll

MAKING 1) Whisk the cream until it forms peak and then stir in brandy or whisky and sugar. 2) Spread the cream mixture on each cookie and pile them together to make two long rolls. SERVING 3) Arrange the rolls on a serving plate and garnish with the... - 32.8469

Gingered Orange Slices

GETTING READY 1) With the help of a paring knife, peel the oranges and remove as much white pith as possible. Cut the oranges crosswise into slices which are 1/2-inch thick. Keep aside. MAKING 2) In a large saute pan placed over medium heat, combine together... - 39.7466

Ginger Syllabub

GETTING READY 1. Let 1/2 cup water boil with sugar and 6 slices of fresh ginger until it has reduced to about 1/4 cup and slightly thickened. 2. Strain and let it cool. MAKING 3. Combine this syrup (or use ginger wine) with the lemon zest. 4. Let them cool... - 42.5533

Ginger Molasses Cake

Coat a 6-cup bundt pan with cooking spray, and sprinkle with 1 tablespoon all-purpose flour. Set pan aside. Combine 3/4 cup sugar, molasses, and oil; beat at medium speed of an electric mixer until smooth. Add egg, and beat well. Add crystallized ginger and... - 43.9944

Ginger Cream Topping

MAKING 1) Whip the cream until soft peaks are formed, fold in the ground ginger and sugar and whip further until stiff. 2) Then fold in the minced candied ginger. 3) In each brandy snap, place 1 tablespoon ginger cream. 4) Fold the egg white mixture into... - 32.7863

Honeyed Ginger Duck

Rub ducks with soy sauce. Heat oil in baking dish on top of stove, add ducks, one at a time, and cook until golden brown on all sides. Place ducks in moderately hot oven, bake 1 1/4 hours or until tender. Remove from oven and keep warm. Pour off pan juices,... - 36.6039

Gingered Cherry Sauce

In a saucepan combine the cherries, the sugar, the ginger, and 1 1/2 cups water and simmer the mixture for 8 to 10 minutes, or until the liquid is reduced to about 1 cup. Stir the cornstarch mixture, add it to the cherry mixture, and simmer the mixture,... - 25.4608

Gingered Pears

GETTING READY 1) Preheat the oven to 350°F (180°C). MAKING 2) Slice the pears and place evenly in a 9 x 9 inch pan. 3) Combine all the remaining ingredients and pour the mixture over the pears. 4) Bake in the preheated oven for 15 minutes. Alternately,... - 39.1975

Honey And Preserved Ginger Souffle

MAKING 1. Heat honey in a pan placed over a double boiler (pan of simmering water). 2. Beat egg yolks and mix into honey. 3. Remove pan from water. 4. Add milk and mix with a wooden spoon till well blended. 5. Place pan over low heat and cook, stirring... - 46.3385

Ginger Cream Split

Line an ice tray or small loaf tin with greaseproof paper. Put the gingernuts into a plastic bag and crush with a rolling pin. Mix the resulting crumbs with the sugar, and oil, and spread half the mixture evenly over the bottom of the tray. Whisk the egg... - 37.4232

Ginger Pear Cakes

GETTING READY 1) In a bowl, whisk sugar, oil, egg and vanilla essence. Thoroughly beat to make a smooth blend. 2) Take a large bowl to sift flour, bicarbonate of soda, ginger and nutmeg, all together. 3) Slowly add the flour mixture into egg mixture, and... - 48.4841

Gingered Custard

GETTING READY 1) Preheat oven to 350° F. 2) In a medium mixing bowl add all ingredients. Using a wire whisk, beat the mixture until combined. 3) Use four 6-ounce custard cups to spray with nonstick cooking spray. MAKING 4) Pour 1/4 of milk mixture into... - 43.2201

Avis's Fresh Whipped Cream With Ginger

Chill a mixing bowl and the beaters for 30 minutes. Whip the cream in the chilled bowl on medium speed until it holds stiff peaks. Add the sour cream, confectioners' sugar, and ground ginger and beat the mixture until it holds stiff peaks again. Refrigerate... - 28.99

Ginger-flavored Mincemeat

Mix all the prepared ingredients together, stirring well, and cover closely in clean dry jars. Keep for 2 or 3 weeks to allow to mellow before using. - 30.2755

Ginger Pumpkin Pie

GETTING READY 1. Prepare by preheating the oven to 375°F 2. Lightly grease two 9-inch pie rings. MAKING 3. In a bowl, mix crushed chocolate wafers with 1/4 cup of melted butter. 4. Divide between two pie plates and press to line bottom and sides of the... - 48.4707

Ginger & Pear Tart

Preheat oven to 350°F Combine cookies and pecans in food processor or blender container; process until finely crushed. Combine crumb mixture and butter in medium bowl. Press firmly onto bottom and up side of 10-inch quiche dish or 9-inch pie plate. Bake 7... - 43.5196

Gingered Onion Apple Soup

GETTING READY 1) Slice the apples into 6 thin pieces and reserve for garnish. 2) Pare and dice the remaining apples. MAKING 3) In a small saucepan, heat the margarine. 4) To this, add the diced apples, onions, and gingerroot. 5) Over medium-high heat, saute... - 46.4148

Coffee Punch Parisienne

MAKING 1.Take a large saucepan; put coffee, apple juice, brandy, and ginger in it. 2.Let the ingredients simmer until heated through. 3.Add ginger ale and stir. SERVING 4.Transfer with spoon in small mugs and serve warm. - 35.1101

Golden Afternoon

Golden Afternoon cocktail was a big hit when I made it for the first time. People who try this Golden Afternoon recipe do shower me with praises still. Get ready to praise me! - 20.1201

Horse S Neck

I needed a different kindda cocktail for a beach part and Horse S Neck was the one which came to my mind. The Horse S Neck decoration was so eye-appealing and beautiful. You will fall in love with it at first sight! - 24.6065

Caramel Curls With Apricot Cream

Caramel Curls With Apricot Cream is a tasty cookie that will drown you in its yummy flavors! Try this brilliant recipe for Caramel Curls With Apricot Cream. I am sure you will love it! - 49.3235

Chicken Teriyaki

Chicken Teriyaki is a delicious grilled chicken with sweet sour brandied sauce poured over, from the Japanese cuisine. Serve e it up with some grated ginger and red pepper condiment (if desired) for a casual or party meal with family and friends. Let me... - 46.1557

Cantaloupe Soup

–  Blend all ingredients in food processor until smooth. Pour mixture through sieve into a soup tureen. Cover and refrigerate for at least 3 hours. - 28.7129

Indian Pudding

Mix cold milk and cornmeal together, and stir into the hot milk. Add the butter, and cook and stir until mixture bubbles. Cool slightly; then stir in eggs mixed with sugar, salt, spices and vanilla. Pour into a deep greased 1 1/2-quart baking dish, and bake... - 36.8051

Fabulous Fruit Cake Cookies

1. Preheat oven to 275°F. In a medium bowl, beat butter and brown sugar with an electric mixer on medium speed until light and fluffy. Beat in molasses, cinnamon, ginger, allspice, nutmeg, and mace until blended. Add eggs, brandy, and yogurt and blend... - 34.4771

Elderberry Port

Pour water over berries in large kettle. Let stand 48 hours. Strain through cheese cloth, crushing berries to extract juice. Discard pulp. Add remaining ingredients except yeast and brandy. Boil 1 hour, skimming often. Let cool to luke-warm. Add yeast and... - 34.6974

Plum Pudding

An easy to make Plum Pudding. Try it for once and let me know how this Plum Pudding recipe turns out for you. I bet, you and your loved ones will always crave for it! - 46.3578

Pumpkin Pie

Prepare pastry, line a 9 inch pie pan, and refrigerate while you make the filling. Combine pumpkin, sugar, spices, and salt in a mixing bowl. Then beat in milk, eggs, cream, and brandy with a rotary beater or an electric inixer. Pour into unbaked pastry shell... - 33.5625

Stormer's Christmas Punch

Defrost the frozen orange juice and combine all the ingredients. Mix well and refrigerate. To serve, pour 1/2 and 1/2 with either soda or ginger ale over ice cubes. Garnish with maraschino cherries or other fruit, if desired. - 25.7507

Plum Pudding

Soak currants and raisins in Brandy for 2 hours. In large bowl, sift dry ingredients. Add currants, raisins, nuts, citron, mixed fruit and apple; mix to coat with flour. Stir in soup, suet and molasses; mix until well blended. Pour into 2 well-greased 1.5 L... - 43.6496

Traditional Christmas Pudding - Part 2: Steaming And Decorating

Part 2 of the video series explains how to perfectly steam and decorate the christmas pudding. Sue McMohan's amazingly detailed descriptions in the video make things so simple that you would want to make this rich pudding for almost every dessert! - 130.352

Rich Christmas Pudding

Rich Christmas Pudding is a unique and winning meat dessert that my family looks forward to having every year! This is perfect for your dinner parties all around the year too. Surprise your guests with this exquisite dish. I am sure they will love the Rich... - 50.3806

Ice Cream Bombe

Chill 3-quart mold and metal spatula. With chilled metal spatula, spread raspberry sherbet quickly over bottom and sides of mold to the top. Freeze until firm. Make layer of peppermint ice cream on top of raspberry sherbet. Freeze until firm. Whip cream,... - 42.7283

Lemon Chicken Royale

Lemon Chicken Royale is an amazingly delicious recipe version. An easy to make recipe, you will simply find this Lemon Chicken Royale both mouth-watering and amazingly tempting. - 43.2599

Salad Johannes

Salad Johannes is an irresistible mouth watering side dish recipe which you would love to serve to your loved ones. Try this Salad Johannes dish; I bet you will have a huge fan following for this. - 28.5967

Honey Gingerbread

Preheat oven to 350° F.and grease and flour a 9 1/2-inch springform pan. In a large mixing bowl, cream butter until light and fluffy, then add honey and beat until smooth. Add molasses and milk, then ginger, cinnamon, and nutmeg. Stir in brandy. Beat eggs... - 43.6716

Pumpkin Flan

Slowly melt sugar in a heavy frying pan, stirring until it becomes a smooth, deep amber syrup. Pour into a well chilled, round-bottomed glass casserole (2 quart). Tip to coat sides, bottom of bowl; chill while you prepare custard. Mix well all remaining... - 37.7803

Spanish Roast Of Pork

Spanish Roast Of Pork is an irresistible delicious side dish recipe. Try this Spanish Roast Of Pork; I bet you will have a huge fan following among your friends and relatives. - 42.3343

Gingerbread With Quark Cheesecake

1. Preheat the oven to 275°. Spray a 6-inch spring form pan with vegetable oil spray. Wrap the outside of the pan tightly with foil and set it in a small roasting pan. 2. Make the cheesecake: In a medium bowl, using an electric mixer beat the cream cheese... - 33.3005

Delilah's Delight

Dissolve ginger in brandy. Combine oranges, peach, pineapple and strawberries. Pour brandy over the fruit. Mix well. Cover. Chill for about 3 hours. Arrange on lettuce leaves to serve. - 33.7605

Gymkhana

MAKING 1) In a cocktail shaker, add the ice cubes. 2) Add the bitters, fruit juice, Curacao, ginger wine and brandy. 3) Shake well till a frost appears. 4) In a sour glass, strain and pour out the chilled drink. SERVING 5) Place a lemon wedge on the glass... - 31.1486

Old English Mince

In large bowl, mix all ingredients together except brandy, whipped cream and walnuts. Spoon into sterilized jars and barely cover with brandy. Close lids securely and allow to stand in a cool, dark place 1 to 3 months to develop flavor. Bake in pies, or spoon... - 28.8063

Smoked Pork Loin With Plum Sauce

Cut the loin into six even pieces. Place in a casserole dish. In a sauce pan combine the orange juice, brandy, jam and ginger. Bring to a boil. Blend the cornstarch with the water, pour into the sauce, once the sauce returns to a boil remove from the... - 33.7473

Apple Slices

GETTING READY 1. In a frypan melt the butter and add the ginger. 2. Lay in the apple slices stirring well. MAKING 3. On each side gently sauté and pour in 2 tablespoons brandy. 4. Set alight. SERVING 5. Onto a plate pour some eggnog and arrange the apple... - 39.8828

Mandarin Jam

GETTING READY 1) Preheat oven to 400°F. 2) Soak the clay cooking pot, in water. MAKING 3) Remove the skin and seeds of mandarin. 4) Rinse the skin in hot water and cut in juliennes. 5) Cut the mandarin segments in small pieces. 6) In a bowl, mix the fruit,... - 38.2364

Fruit Cheese Dip

1.Place apricots, sultanas, ginger and brandy in a bowl, cover and soak overnight. 2.Place ricotta, cream cheese and nutmeg in a food processor or blender and process until combined. Drain fruit and mix into cheese mixture. 3.Chill until ready to... - 31.3307

Horse S Neck

Peel the lemon in one continuous strip. Put the peel in a tall glass leaving one end hanging over the edge of the glass. Fill the glass with crushed ice. Pour in the brandy, lemon juice and bitters. Stir well. Add a little ginger ale and stir again. - 29.9574

Tinker Cocktail

MAKING 1) In a cocktail shaker, place the ice cubes. 2) Add fruit juice and brandy. 3) Shake the mixture thoroughly, until frosty. SERVING 4) Use a highball glass, to pour the drink without straining. Fill with dry ginger ale to serve. - 30.8583

Quencher

MAKING 1) In a cocktail shaker, place the ice cubes. 2) Add the egg white, bitters, sugar and brandy over the ice. 3) Vigorously shake the mixture, until frosty. SERVING 4) In a highball glass, pour the drink without straining. Fill the glass with dry ginger... - 34.067

Queen's Lace Cookies

Heat margarine, granulated sugar and corn syrup over low heat in heavy skillet or saucepan, stirring until sugar is dissolved. Remove from heat; beat in brandy and combined flour, lemon rind and ginger. Drop level tea-spoonfuls of batter, 3 inches apart, onto... - 35.8618

Mulled Ale

MAKING 1. In a wine bowl mix all ingredients together and heat gently without letting it boil. SERVING 2. Serve in heatproof glasses. - 27.9853

Flaming Peach Sundae

Drain syrup from peaches. Mix sugar, cornstarch and 1/2 cup of syrup together until smooth. Heat remaining syrup in blazer pan of Oster Electric Chafing Dish at high. Add sugar mixture and cook, stirring constantly until thickened. Add butter and... - 26.7712

Hot Rum Punch

MAKING 1) Into a large warm bowl, add in lemon juice, sugar and ground ginger. 2) Stir well. 3) Add in brandy, rum, sherry and hot water. SERVING 4) Serve Hot Rum Punch in punch cups. 5) Sprinkle a pinch of grated nutmeg over each cup. - 38.2349

Summer Fruits Dessert

Place the fruit in a deep bowl together with the apricot brandy and ground ginger. Cover and cook for 6 minutes or until mushy. Rub through a sieve or puree in a blender or food processor. Measure the pureed fruit and allow 15 ml / 1 tbsp arrowroot per 2 1/2... - 31.0809

Deep-fried Prawn Bails

Mix the prawns with the pork fat in a bowl. Add the egg white, cornflour, brandy or rum, ginger and salt and pepper to taste. Stir well and leave to stand for 30 minutes. Divide the mixture into 24 equal portions and form into small balls. Heat the oil to... - 36.4842

French Promises

MAKING 1) In a bowl, beat the brandy, milk and eggs together. 2) With a pinch of ginger and sea salt, season the mixture. 3) Stir in the flour till a creamy consistency is reached. 4) In a hot frying pan, cook the mixture, pouring in just enough to cover the... - 37.4028

Grilled Fish Steaks With Vegetable Butter

Grilled fish steaks with vegetable butter is a flavorful seafish recipe. Marinated with orange juice for flavor, the fish steaks are grilled cooked to finish. Served with a prepared blended and chilled slice of vegetable juice with butter and brandy flavored... - 37.8489

Glogg

GETTING READY 1. To prepare cardamoms open white pods and remove the little black seed. MAKING 2. In a bag tie seed along with cinnamon, ginger, cloves and orange peel. 3. In a pan combine all ingredients except brandy and heat to just under boiling point... - 46.972

Gooseberry And Wine Fondue

To make Brandy Snaps, preheat oven to 350F (175C). Melt butter, brown sugar and corn syrup in a small saucepan. Cool slightly then beat in flour and ginger. Place heaping table-spoonfuls of mixture on ungreased baking sheets, spacing about 1 inch apart. Bake... - 45.5045

Pear And Cranberry Sauce

Grate the rind from the orange into a medium saucepan. Peel the orange and separate it into sections; transfer the sections to the saucepan and discard the peel. Add the cranberries, pears, orange juice, brown sugar, currants, brandy (if using), walnuts,... - 38.1722

Festive Date And Pecan Pudding

1. Heat oven to 180C/160C fan/gas 4. Pour 300ml boiling water over the chopped dates and set aside. Butter a 1.4-litre pudding basin and put a disc of baking parchment in the base. Put the butter, sugar, flour, bicarbonate of soda, mixed spice and eggs into a... - 38.525

Tianjin Trifle

Preparation Drain apricots, reserving 2 cups of syrup. Bring syrup to a boil in a saucepan and simmer until reduced to 1 cup. Add preserves and stir until melted. Stir in crystallized ginger and apricot brandy and cook for 1 minute. Set aside and let cool. In... - 37.7943

Tianjin Trifle

Drain apricots, reserving 2 cups of syrup. Bring syrup to a boil in a saucepan and simmer until reduced to 1 cup. Add preserves and stir until melted. Stir in crystallized ginger and apricot brandy and cook for 1 minute. Set aside and let cool. In a bowl,... - 41.6129

Marinated Tenderloin Of Pork

1. Mix all the ingredients together and pour over pork tenderloin and marinate for at least 1 hour at room temperature. 2. Broil slowly turning frequently and basting with marinade until brown and crispy. - 29.0953

Spiced Wassail Bowl

Put the beer, sherry, nutmeg, cinnamon, ginger, lemon rind and brown sugar in a saucepan and stir over gentle heat to dissolve the sugar. Bring to just below boiling point, then remove from the heat. Put the apples in a heatproof punch bowl. Warm the brandy... - 33.2299

Carrot Jam

Peel carrots and cut into thin slices. Cook in boiling water for 12 to 15 minutes, or until tender. Drain. In a blender or a food processor, puree carrots.In a large saucepan or preserving kettle, combine carrot puree, sugar, ginger, lemon rind, and lemon... - 29.5729

Liver Pate Bon Appetit

Combine chicken livers in slow-cooking pot with wine, bouillon, parsley, onion, ginger, seasoned salt, soy sauce, and mustard. Cover and cook on low 4 to 5 hours. Let stand in liquid until cool. Drain and place in blender or food grinder. Add butter and... - 41.5138

Individual Pineapple Meringue Desserts

Remove crown from pineapple. Peel pineapple; remove eyes and core. Cut pineapple into 1-inch chunks. In medium saucepan combine pineapple chunks and halved strawberries. In small bowl combine preserves, brandy, and ginger; stir into pineapple chunks and... - 42.7287

Five Spice Beef

MAKING Basic stock : 1) Trim off the excess fat from the chicken pieces and pork spare-ribs. 2) In a large pot, place the chicken and pork with the cold water, ginger and spring onions. 3) Bring to a boil and skim off the surface scum. 4) Then simmer,... - 45.3515

Pate Maison

GETTING READY 1.Preheat the oven at 350 degrees. 2.In a large bowl, put white wine and leave veal and pork in it for marinating. MAKING 3.Chop the marinated veal into small 1/4 square shaped pieces. 4.In a pan, heat oil and stir in chopped veal. 5.In a... - 45.9262

Rich Fig Pudding

GETTING READY 1.Cut figs, dates, raisin and ginger in slices. 2.Add a sprinkling of brandy and rum to it and leave for atleast 1 hour. MAKING 3.Combine the fruit mixture with crumbs, flour, suet and salt. 4.Whisk the eggs until light. 5.Add eggs to the... - 46.9861

Grilled Fish Steaks With Vegetable Butter

GETTING READY 1. In a bowl, combine vegetable soup mix, butter, brandy and ginger and beat well with a electric mixer or wire whisk until creamy. 2. Turn butter onto a wax paper and shape into a log. 3. Wrap tightly like a sweet and refrigerate until... - 37.3662

Szechuan Noodles

Szechuan Noodles is a delicious and easy to prepare dish. My family loves this spicy noodle dish and so I serve it quiet often. Cook a Szechuan Noodles in no time by following this recipe. - 36.3031

Spareribs A La Gilroy

GETTING READY 1) Preheat the oven to 450 degrees. 2) In a large bowl, mix together garlic, maple syrup, soy sauce, peach brandy, five spice powder and ground ginger. 3) To a shallow dish, transfer the ribs, pour the above mixture and allow the ribs to... - 38.1384

Custard Pear Sauce

Combine egg substitute and cornstarch in a small saucepan, stirring until smooth. Add milk and remaining ingredients; stir well with a wire whisk. Cook over medium heat, stirring constantly, until milk mixture is thickened (do not boil). Cover sauce, and... - 26.1219

Cold Pumpkin Souffle

Cold Pumpkin Souffle is an amazingly delicious mouth watering dessert recipe. Serve it at your dinner party; I bet you will have a huge fan following for this one! - 43.8996

Flaming Baked Apples

MAKING 1) In a bowl, mix together candied ginger and raisins. 2) Stuff the cored apples with the ginger mixture. 3) Place the apples in the slow cooker, not touching the sides of cooker to avoid burning. 4) Stack the apple if needed. 5) Dredge the sugar over... - 38.449

Chinese Steamed Fish

GETTING READY 1.Clean the fish well; put a sprinkling of lemon juice and lat it stay for some time. 2.Preheat the oven to 425 degrees. 3.Cut slices of leeks and mushrooms. 4.Chop ham and bamboo shoots. MAKING 5.Put a pinch of salt on the fish and place it on... - 48.9291

Pineapple Apricot Cheese Spread

Drain pineapple, reserving 3 tablespoons juice. Combine pineapple, reserved juice, apricot, and next 3 ingredients in a small saucepan. Bring to a boil; reduce heat, and simmer, uncovered, 5 to 7 minutes or until thickened, stirring frequently. Transfer to a... - 37.7065

Praline Sweet Potato Casserole

Combine sweet potatoes, 3 tablespoons melted butter, 1/4 cup brown sugar, cream, brandy extract, salt, pepper, orange peel, ginger, 1 /2 teaspoon cinnamon and allspice; mix well. Spoon into greased 2- quart shallow baking dish. Combine 1/3 cup brown sugar,... - 39.1108

Drunken Chicken

GETTING READY 1. To prepare the chicken blanch it in a pan of boiling water for 2-3 minutes. MAKING 2. Remove onto a large bowl placing it (breast side down) and add the salt, wine, spirit, ginger and spring onions. 3. In a hot steamer place the bowl and... - 37.6196

Country Style Terrine

Country Style Terrine is a simply delicious mouth-watering recipe. Try this amazingly tempting baked recipe; I am sure you will get a lot of compliments for this. - 38.8334

Sugar Plum Pudding

In large bowl, combine Old English Mince, bread crumbs, brown sugar, spices and salt. In medium bowl, beat eggs until foamy; stir in brandy, wine and milk. With a wooden spoon or spatula, combine egg mixture with mincemeat mixture. When well mixed, spoon into... - 41.5732

Mauna Loa Sundaes

MAKING 1.Take a small saucepan and put sugar, cornstarch, salt and dilweed in it. 2.Add orange juice to the pan and saute the ingredients on medium flame. 3.Once thick and fluffy, lower the heat so that the sauce remains hot. 4.Take carrots and steam them for... - 38.803

Easy Mincemeat Pie

GETTING READY 1 Preheat the oven to 425°Fahrenheit. 2 Line a 9-inch pie plate with the pastry. MAKING 3 In abowl, mix all remaining ingredients, 4 Into unbaked pastry shell, pour the mixture. 5 If the mincemeat appears too moist, bring to boil... - 43.7774

Frozen Apricot Mincemeat

Rinse and pit apricots. Slice into a heavy saucepan. Stir in the next 6 ingredients and bring slowly to a boil. Reduce heat and cover. Steam-cook 10 minutes. Uncover and cook until thickened, about 20 minutes. Add brandy and pecans. Cool and scrape into 3 or... - 37.5422

Five Spice Chicken

Five Spice Chicken is a delicious side dish recipe that is simply easy-to-prepare. Once you have this Five Spice Chicken recipe, I am sure you will always crave for it. - 42.2732

Holiday White Fruit Cake

Leave the raisins whole, slice the cherries in half, cut the orange and lemon peel, and citron in thin match-like strips, the pineapple and figs in half-inch slices, and ginger in 1/8-inch slices. Turn fruit into enamelware or glass kettle, add brandy and the... - 41.4867

Southern Punch

MAKING 1) Into a punch bowl, add in the ice. 2) Add in the lemon juice, sugar, claret, sherry, brandy, rum and maraschino. 3) Stir well. SERVING 4) Garnish Southern Punch with sliced fruits and cucumber. 5) Just before serving, add in dry ginger ale and soda... - 38.0342

Chinese Chuckar Stew

Soak chuckar over night in salted water. Saute chuckar pieces in hot oil over medium heat until well browned. Add seasonings and brandy and cook covered 15 minutes. Add boiling water and simmer covered 35 minutes. Remove chuckar from liquid and keep warm in... - 41.0885

Wedding Punch

Cut orange slices in half. Line bottom of a 6 1/2-cup ring mold with half of orange slices and cherries. Pour in a thin layer of ginger ale, and freeze until firm. Arrange remaining orange slices and cherries along side of ring mold, and pour in another thin... - 39.8892

Four Fruit Balls

Put dates, figs, raisins, prunes, ginger, and nuts through fine blade of meat grinder. Mix well, using your hands, sprinkle in fruit juices and cinnamon and mix again. Shape into 1" balls and roll in confectioners' sugar to coat. Let stand at room temperature... - 35.288

Fruit Fancy

MAKING 1) In small saucepan, soak gelatine in 1/4 cup of ginger ale. 2) Heat the saucepan gently and mix to dissolve the gelatine. 3) Take off from the heat. 4) Add in the remaining ginger ale and extract. 5) Pour the mixture in and 8 inch square pan, so it... - 38.1183

Easy Individual Fruit Cakes

Preheat oven to 325° F. Prepare cake mix by package directions, using the eggs but substituting brandy or wine for the liquid called for. Beat in spices and extracts. Dredge fruit in flour, then mix into batter along with nuts. Spoon into muffin tins lined... - 42.733

Game Hens With Flaming Cherry Sauce

Thaw hens as directed on package (set giblets aside for other uses); rinse hens and pat dry. Sprinkle inside cavities with seasoned salt and pepper. Place hens slightly apart, breast sides up, in a roasting pan. Combine butter with the 1/2 teaspoon seasoned... - 38.6264

Game Hens With Flaming Cherry Sauce

Rinse hens and pat dry. Sprinkle cavities with salt and pepper. Place hens, breast side up, on a rack in a roasting pan. In a small pan, combine butter with ginger, paprika, and the 1/4 teaspoon salt; brush over hens. Bake, uncovered, in a 375° oven for 45... - 38.132

Duck With Apricot Sauce

Place ducks in baking dish, brush with oil. Bake in moderate oven 1 1/4 hours, brushing occasionally with the pan juices. Drain apricot halves, reserve syrup. Place apricots in bowl, add Grand Marnier and 1/4 cup of the reserved apricot syrup. Leave to stand... - 40.0886

Party Punch

MAKING 1) In a saucepan, place the rhubarb and orange beverage. 2) Cover and simmer the mixture until rhubarb is tender. 3) Add sweetener, to the mixture. 4) Let the mixture cool. FINALIZING 5) In a food processor, place the rhubarb mixture until pureed. 6)... - 47.6167

Holiday Stuffed Ham

GETTING READY 1) Preheat the oven to 350F. MAKING 2) In a bowl, mix pecans, bread crumbs, raisins, pineapple, orange rind, honey, cloves, ginger, cinnamon, nutmeg and about 2/3 cups of brandy. 3) Take the ham and stuff the above mixture into it. Secure the... - 45.6931

Hawaiian Fruit Cake

GETTING READY 1) Preheat oven moderate to 275°F. 2) Grease two 9X5X3-inch loaf pans. 3) Arrange aluminum foil or brown paper over it. 4) Keep aside. MAKING 5) In a saucepan add fruits, peels, nuts, and coconut. 6) Stir in brandy, sherry, and ginger... - 44.5319

Coffee Honey Cake

1. Heat honey and coffee to boiling in a medium-size saucepan. Cool completely. Stir in brandy. 2. Sift flour, baking powder, baking soda, cinnamon, cloves, ginger and nutmeg onto wax paper; add almonds, raisins and lemon rind. 3. Beat eggs slightly in the... - 34.036

Duck A La Orange

This Duck A La Orange is one of the most irresistible duck dishes that I've ever tasted. This amazing sauced and brandied duck bake with tangy orange is going to leave you asking for more for sure. Please let me know what you think about this Duck A La... - 37.8336

Crown Roast Of Pork With Cognac Glaze

Crown roast of pork with cognac glaze is a fruity and flavorful pork recipe. Oven roasted with ornage juice and currant jelly, the pork is also flavored with a liberal amount of cognac. Spiced with a hint of ginger, this heavily flavored pork can be served... - 40.0107

Glazed Bacon

Place meat in baker. Pat paste on top of bacon. Close and bake. Before serving, garnish heavily with parsley or chervil and decorate with a crown of watercress. SAUCE: Pour sauce in a saucepan. Skim off excess fat. Add a touch of brandy or dry... - 36.9014

Wassail Bowl

MAKING 1. In a slow cooker mix sugar, spices, and sherry. 2. Cover and cook on low for 1 hour. Stir in between. 3. In a bowl add egg yolks and brandy and whisk together. 4. Beat egg whites until soft peaks form. 5. Gently fold into the sherry mixture. Do not... - 41.6

Flamed Plum Pudding

Cream butter; gradually add sugar, beating well. Add eggs and vanilla; beat well. Stir in the next 5 ingredients, mixing well. Combine flour, soda, salt, and spices; add to creamed mixture. Stir in breadcrumbs, 1/8 cup brandy, and sherry. Stir until all... - 35.7482

Barbecued Spare Ribs

GETTING READY 1. Preheat the oven to 230°C/450°F/Gas 8. 2. To prepare the ribs trim off and discard any excess fat and gristle from the ribs. 3. To prepare the marinade in a bowl combine crushed garlic, crushed fresh ginger, five-spice powder, soft brown... - 42.1463

Granny Martin's Christmas Puddings

GETTING READY 1. If possible, in a bowl, soak the sultanas, currants, figs, mixed peel, cherries, and apricots in brandy overnight. MAKING 2. In a large mixing bowl, mix the ginger and syrup, the apples, the orange juice and zest, eggs, suet, crumbs, sugar... - 47.8789

Happy Day Cupcakes

MAKING 1.Take the pineapple can, strain the fruit and keep aside 1/2 cup liquid. 2.In a medium sized saucepan, mix pineapple liquid, sugar and cornstarch and allow them to cook on medium flame by stirring continuously. 3.Once a thick consistency of mixture... - 40.775

Winter Beef Stew With Apricots And Prunes

1. In a 6-quart electric slow cooker, mix together the beer, brandy, Worcestershire sauce, marmalade, cinnamon, nutmeg, ginger, salt, pepper, and flour. Reserve 1/2 to 3/4 cup of this beer mixture. To the mixture remaining in the slow cooker, add the... - 27.6941

Soy Braised Duck

MAKING Basic Stock : 1) Trim off the excess fat from the chicken pieces and pork spare-ribs. 2) In a large pot, place the chicken and pork with the cold water, ginger and spring onions. 3) Bring to a boil and skim off the surface scum. 4) Then simmer,... - 45.7029

Pork Loin With Little Green Apples

Presoak a clay pot, top and bottom, in water for 15 minutes. Rub the trimmed pork loin with the garlic, salt and ground pepper. Put the sliced onion in the bottom of the pot, then add the pork loin and insert a meat thermometer. Place the potatoes, yams and... - 39.636

Wine Paste

Blend all the ingredients in a liquidiser. Place the mixture in a saucepan over low heat and simmer gently, stirring constantly till all the liquid dries up. Store in an airtight jar in the refrigerator. - 27.393

Apple Apricot Mix

This Apple Apricot Mix is a yummy aperitif ! An amazing blend of fruit juices and alcoholic drinks this drink is sure to set your mood the right way before a party dinner ! Do try this Apple Apricot Mix and let me know if you've liked it as much as I do. - 42.3312

Crown Roast Of Pork With Orange Cognac Glaze

GETTING READY 1. Preheat oven to 200°. MAKING 2. In a large saucepan, pour in the orange juice, jelly, onion soup mix, Cognac and ginger and mix well. Heat on gentle heat while stirring occasionally for 5 minutes till the jelly is melted and the mix is... - 38.5047

Flaming Pumpkin Flan

1 Spoon the sugar into a heavy skillet set over medium heat. Slowly melt the sugar, stirring constantly until it becomes a smooth syrup and deep amber in color. 2 Pour the sugar into a well-chilled, buttered round 2-quart glass casserole. Tip to coat sides... - 38.4094

Marinated Pork Tenderloin With Roasted Apple - Part 1( Marinating And Preparing)

For all pork lovers out there, here is an amazing dish made of pork tenderloin and apples. Watch this part of video here to know how to prepare a marinade for the pork. Also watch how to prepare the apples for this interesting dish. - 109.927

Marinated Pork Tenderloin With Roasted Apple - Part 2 (grilling)

or all pork lovers out there, here is an amazing dish made of pork tenderloin and apples. Once the apples are prepared and the meat is marinated, watch further to grill the meat and the fruit and once done, enjoy it with your friends also with the sauces of... - 111.969

Cranberry Orange Steamed Pudding

Butter the inside of a 1 1/2-2 qt (48-64 fl oz / 1.5-2 l) pudding mold and its cover. Select a pot (with a cover) large enough to hold the mold. Place a low trivet or jar lid in the pot bottom. In a small pan combine the cold water with 1/3 cup (3 oz / 90 g)... - 48.6395

Raspberry Sorbet In Baskets

GETTING READY 1) Preheat the oven at 190°C/375°F/Gas Mark 5. MAKING 2) Into the grape juice, add the honey and stir. 3) Pass the raspberries through a nylon sieve and transfer the puree to a bowl. 4) Add the grape juice and lemon juice and mix well. 5)... - 45.1374

Chicken Jubilee

Place chicken, boned side up, between two pieces clear plastic wrap. Pound out from the center with meat mallet to 1/4 inch thickness. Remove wrap. Drain pineapple, reserving 1/2 cup syrup. Chop 4 of the slices; cook with ham and onion in 2 tablespoons... - 40.895

Roast Goose With Fruit Stuffing

1. Thaw goose 2 or 3 days in refrigerator. Remove giblets; also re move any large pieces of fat from inside goose. 2. Dice the fruits; combine with orange juice in small bowl; let stand about 30 minutes. 3. Combine bread, ginger, cinnamon, nutmeg, and cloves... - 37.6192

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