This flavorsome ginger biscuit pie is a great treat for all seasons. Tuck in your favorite nuts - relish the delicious bite! - 38.1783

Combine brown sugar, molasses and egg in large bowl and mix well. Beat in butter. Stir in flour, ginger, cloves, cinnamon, baking soda and salt. Turn dough out onto lightly floured surface and shape into 4 long logs. Roll logs back and forth several... - 41.7463

1 Preheat the oven to 450° F. In a large bowl, stir together the all-purpose and whole-wheat flours, baking powder, baking soda, ginger, and salt. In a small bowl, stir together the carrot, yogurt, oil, and honey. Add carrot mixture to dry ingredients and... - 37.6195

Drain the peach halves from the syrup. Crush the biscuits into fat crumbs. You can do this by putting them into the plastic bag and beating them gently with the rolling pin. If you prefer, you can also do it in an electric grinder. Grind the sugar and whip... - 35.2222

Ginger Biscuits is a delicious snack recipe that is simply easy-to-prepare. Once you have this Ginger Biscuits, I am sure you will always crave for it. - 35.8648

Cream butter and sugar together. Add sifted dry ingredients, mix well until thoroughly absorbed. Spread into greased 11 in. x 7 in. tin and bake in moderate oven, Mark 4, 350°F., until lightly browned, approximately 15 to 20 minutes. - 19.308

Sift the flour, sugar, soda, cinnamon, salt and ginger into a bowl. Rub in the butter until the mixture resembles fine breadcrumbs. Beat the egg and syrup together, then gradually beat into the flour mixture to form a stiff dough. Roll into small balls and... - 30.4524

Coat the stew meat with the flour, and brown well in the oil in a large skillet. Add onion, and saute. Stir in water, carrots, potato, salt, and pepper. Cover, and simmer on low heat until vegetables and meat are tender. While the stew is simmering, prepare... - 38.9001

Stir together flour, sugar, baking powder, cream of tartar, and 1/4 teaspoon salt. Cut in shortening. Make a well in the center; add buttermilk. Stir till the dough clings together. Knead on a lightly floured surface for 10 to 12 strokes. Roll three quarters... - 45.4481

Chicken Pie has a grand taste. Chicken Pie gets its taste from chicken mixed with carrot and soup. Chicken Pie is inspired by many food chains around the world. - 37.7954

Combine dry ingredients, stir well. Cut in shortening with a pastry blender until mixture resembles coarse meal. Stir in cheese, add juice, stirring until dry ingredients are moistened. Turn dough out onto floured surface, knead lightly 3 or 4 times. Roll... - 34.628

Grease two baking trays. Sift the flour, bicarbonate of soda and spices into a bowl and make a well in the centre. Melt the butter or margarine, sugar and syrup in a saucepan over a low heat. Do not allow to boil. Pour the hot mixture into the well in the dry... - 38.5091

Melt fat in skillet; add meat and brown well. Add onion; cook until yellow. Sift together flour, baking powder and 1/2 teaspoon salt. Cut in shortening. Add milk; mix with fork. Add more milk if needed. Remove meat and onion; place in casserole. Add soup,... - 41.1215

Beef Pie & Buttermilk Biscuits has a Different taste. The Beef Stew and buttermilk gives the Beef Pie & Buttermilk Biscuits Sizzling taste. - 39.0097

Melt butter in a large saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add chicken broth and milk, cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Stir in chicken,... - 36.5277

In 5 quart Dutch oven or saucepot, heat 1 tablespoon olive oil over medium high heat until hot. Add half the beef, and cook until browned and juices evaporate. Transfer beef to small bowl. Repeat with remaining beef and 2 teaspoons olive oil. Add remaining 1... - 43.9485

In 1 1/2 -quart casserole, combine all ingredients except biscuit mix and water. Bake at 450 °F. for 15 minutes; stir. Meanwhile, combine biscuit mix and water as directed on package; spoon 6 biscuits around edge of casserole. Bake 15 minutes more or until... - 30.5761

Preheat oven to 425 degrees. Place chicken in baking dish; cover with sliced eggs. Sprinkle with salt and pepper. Mix broth and soup; pour over chicken. Cut dough into rounds with biscuit cutter; arrange over chicken. Bake for 30 minutes; serve hot. - 36.4726

Cut meat into 1 1/2 cubes, thendredge with 2 tablesp of the flour, combined with the salt, pepper, and celery salt. Brown quickly in a large skillet in 3 tablesp hot bacon fat. Melt remaining bacon fat in a large kettle, Dutch oven or deep well... - 39.6763

Preheat oven to 425 degrees. Place chicken in baking dish; cover with sliced eggs. Sprinkle with salt and pepper. Mix broth and soup; pour over chicken. Cut dough into rounds with biscuit cutter; arrange over chicken. Bake for 30 minutes; serve hot. - 31.9929

Gingersnaps can be placed in a plastic bag and carefully crushed into fine crumbs. Mix and spread evenly on the bottom of a 9 inch pie pan. Preheat oven to 350 degrees and bake crust 10 minutes. Cool for an hour or more. Soften enough to spoon into the pie... - 26.6956

ginger pumpkin chiffon pie is a spiced pumpking pie. Chilled to prepare instead of baking, this lovely pumpkin pie is made with a gingersnap crumb base. Sweetened with sugar and made with a milk, gelatin and egg mix, it is cooked and chilled to set. - 44.4305

In skillet blend soup and 1/2 cup milk. Add next 5 ingredients. Heat to boiling, stirring frequently. Pour into 1-quart casserole. Combine biscuit mix and 1/3 cup milk as directed on package; drop by spoonfuls onto hot chicken mixture. Bake in very hot oven... - 41.7378

Combine beaten egg and 1/4 cup water. Stir in bread crumbs, parsley, salt, and the dash pepper. Add ground beef; mix well. Shape mixture into twenty-four 1-inch balls. In skillet cook meatballs and onion in hot oil till meatballs are brown; drain off excess... - 39.288

Mix chicken in gravy, soup, seasonings; add peas and mushrooms. Dice chicken; add. Heat slowly, stirring now and then, until bubbling hot; turn into a 1 1/2-quart casserole. Snip biscuits in thirds; arrange, point up, in 2 rows around edge of casserole. Bake... - 38.3781

Heat the vegetable oil in a large skillet. Saute the onion, green pepper, celery and beef in the hot oil for 5 to 10 minutes or until just beginning to brown. Sprinkle the flour over the beef mixture and cook until browned, stirring constantly. Add the milk... - 38.8819

Biscuit-Meatball Pie is a unique and winning meatball dish that is perfect for your dinner parties. Surprise your guests with this filling and tasty dish. I am sure they will love the Biscuit-Meatball Pie. - 42.4126

Those of you who are single, bachelors and bachelorettes, here is the perfect recipe, a delicious and super easy way to make a cold winter night favorite, that will last you for days. You can get your chicken, veggies, bread and all, everything in one pot.... -

Chocolate Cake is worldwide famous for its taste. Chocolate Cake gets its lovely taste from cocoa and eggs. Chocolate Cake is loved by many across the world. - 34.4787

Line bottom of 9-inch pie tin with mixture. Arrange ginger snaps (whole) around inside edges. Dissolve 2 tablespoons gelatine in 1/2 cup cold water. Combine in top of double boiler. Cook until mixture reaches boiling point. Remove from heat. Add gelatine and... - 42.9289

Powder gingersnaps in a food processor or blender. Set aside. Combine gelatin, sugar replacement, and water in a small saucepan or microwave-safe bowl. Stir to mix. Heat until gelatin is completely dissolved. Remove from heat. Meanwhile, mash two of the... - 40.5796

Preheat an oven to 425°F (220°C). On a lightly floured surface, roll out the larger pastry portion into an 11-inch (28-cm) round. Fit carefully into a 9-inch (23-cm) pie pan. Trim the pastry so there is about 1 inch (2.5 cm) overhang. Fold the overhang... - 49.0683

Dissolve soda in the milk and add the 2 well beaten eggs. In another basin mix all dry ingredients together, and then rub in the butter. Add milk, soda and eggs and blend well. The mixture should be soft. Now flour your hands and form the mixture into walnut... - 34.7176

In a saucepan, bring the molasses and spices to a boil. Remove from the heat and add the acesulfame-K, baking soda, and margarine. Stir until the margarine melts. Add the sour cream, egg substitute, and flour and mix thoroughly. Turn out onto lightly floured... - 39.036

1 In a medium mixing bowl combine flour, ginger, baking soda, cinnamon, and cloves. Set aside. 2 In a large mixing bowl beat butter, margarine, or shortening with an electric mixer on low speed for 30 seconds. Gradually add the 1 cup sugar; beat until fluffy.... - 32.7552

1. Cook potatoes and carrots in boiling salted water in large saucepan 15 to 20 minutes, or until tender; drain, saving 1 cup of liquid for next step. 2. While vegetables cook, saute onion and green pepper in butter or margarine until soft in saucepan; stir... - 27.2559

Sift dry ingredients together. Melt butter with golden syrup and pour into dry mixture. Mix well and roll into walnut-size balls. If liked, roll balls in extra sugar for super crunchiness. Place well apart on greased baking trays and press down lightly. Bake... - 29.7886

Sift flour, ginger, and salt together; set aside. Cream butter; add brown sugar gradually, beating well. Add flour mixture gradually, mixing until well blended. Stir in cream. Divide dough into halves. Place on an un greased cookie sheet. Flatten into rounds... - 38.5728

1. Sift flour, ginger, soda, cinnamon and salt onto wax paper. 2. Beat butter or margarine with the 1 cup sugar until fluffy in medium size bowl with electric mixer at high speed; beat in egg and molasses. 3. Stir in flour mixture, a third at a time, until... - 33.9283

Preheat oven to 375° F. (moderate). Cream together butter, brown sugar, molasses and egg until light and fluffy. Measure flour, soda, salt and spices into a bowl. Stir thoroughly to blend. Stir into creamed mixture until blended. Shape into small balls (1... - 43.6551

If you're fond of eating Indian made biscuits then do try these salty biscuits . It's very simple to make and tastes delicious too. You can serve it with tea . If you're looking for a quick recipe then this it. Watch the video for this amazing recipe of ... - 122.205

This easy to make recipe for spicy biscuits is guaranteed to come out great by BakingMama. Enjoy spicy biscuits yourself or share with friends and family. Make sure to let me know. - 36.7599

Lightly grease two baking trays. Cream the butter or margarine with the sugar until very soft, light and fluffy. Gradually work the sifted flour into the creamed mixture, together with the walnuts, to make a fairly firm dough. Knead lightly, then wrap the... - 39.1104

Preheat the oven to 350 degrees. Mix the crumbs with the melted butter and press into a nine inch pie pan. Blend the cream cheese with one half cup of the sugar and the eggs. Beat until smooth. Add the grated ginger and pour the mixture into the prepared... - 42.1108

Preheat oven to 350° F. Bake pie crust until lightly browned, about 10 minutes. Remove from oven and let cool to room temperature. Preheat oven to 450° F. In a large bowl, beat all filling ingredients until no lumps remain. Pour into pie shell and bake 10... - 39.315

This Raspberry Glaze Pie with Gingersnap Crust is one of the most well-loved desserts. With this relatively simple recipe, this Raspberry Glaze Pie with Gingersnap Crust is made in no time. Perfect to go for a satisfying breakfast pick too! - 45.1637

Combine eggs, pumpkin, sugar, salt, and spices and blend well. Stir in milk and make a smooth mixture. Remove 2/3 cup of this mixture and set aside Pour remaining mixture into baked pastry shell. Cook for 4 minutes on high. Stir very carefully to move the... - 29.3119

Ever baked a pie before? If not, no worries, Watch Candra give you Step-by-step instruction to baking the perfect pumpkin pie, right from the shell! Go on, try it out! - 121.539

Preheat oven to 375 F. Place gingersnaps and margarine in food processor; process until gingersnaps are finely ground. Press gingersnap mixture onto bottom and up side of 8-inch pie plate. Bake 5 to 8 minutes; cool. Chop apples in food processor. Add... - 41.4548

Heat oven to 350°. Mix gingersnap crumbs and butter. Reserve 1 to 2 tablespoons crumb mixture for garnish. Press remaining crumb mixture firmly and evenly against bottom and side of ungreased 9-inch pie pan. Bake 10 minutes. Cool. Soften ice cream slightly;... - 32.6034

Stir ice cream just to soften; quickly fold in ginger; spread over bottom of pastry shell. Freeze firm. Mix pumpkin with next 5 ingredients; fold in whipped cream. Pile over ice-cream layer. Freeze. - 35.0016

Healthy food is in fashion now and what is more interesting is that dishes like this root vegetable pie with lemon and ginger sauce are so delicious that even normal people will love to trying it. After all everybody is eligible for eating healthy food. Take... - 125.647

1. Wash and cut rhubarb into ½” pieces, discard ends. 2. Rinse and hull strawberries, cut into chunks if they are large. 3. In a large bowl, mix together the rhubarb, strawberries, and sugar. Let sit for 1 hour. 4. After 1 hour, strain the mixture and set... - 37.4051

Want a really nice biscuit topping for your pot pies? As a part of the chicken pot pie recipe, Scott is showing this Parmesan Biscuits recipe for Topping his chicken pot pie. These are easy to make toppings and are extra delicious. You can even bake them and... - 113.564

This recipe for biscuit dough is easy and simple and can be baked for any homemade pie. Prepared with flour, salt, milk and baking agents, the biscuit dough is quite light. - 25.2067

Line two baking trays with non stick baking parchment and oil 3 wooden spoon handles. Melt the butter or margarine, sugar and syrup in a saucepan over a low heat. Do not allow to boil. Leave the mixture to cool slightly. Sift together the flour and ginger,... - 34.8537

Lightly grease two baking trays. Cream the butter or margarine with the sugar until very soft and pale in colour. Gradually add the egg, beating continuously. Sift together the flour and ginger, then work these dry ingredients into the creamed mixture to make... - 33.3301

Preheat oven to 450°F. Combine flour, sugar, baking powder, salt, cinnamon, ginger and allspice in medium bowl. Cut in shortening with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in pecans. Combine sweet potatoes and milk in medium... - 42.8698

These foam biscuits are some great treats with the subtle flavor of lemon juice. Serve it hot with tea or coffee. - 36.1766

1 Cook potatoes and carrots in boiling salted water in large saucepan 15 to 20 minutes, or until tender; drain, saving 1 cup of liquid for next step. 2 While vegetables cook, saute onion and green pepper in butter or margarine until soft in saucepan; stir in... - 33.3308

Add 3/4 cup currants, raisins, chopped figs, preserved ginger, candied cherries or nuts, to Baking Powder Biscuit recipe before adding liquid. Tops of biscuits may be sprinkled with brown sugar and cinnamon or nutmeg - 14.302

Beat the butter and sugar together till light and fluffy; add the golden syrup. Sift flour, cornflour, baking powder and spices together; fold in the creamed mixture with the nuts. Shape mixture into 2 rolls and wrap in grease- proof paper; leave in a cool... - 30.6943

My Creamy tofu-Pumpkin pie dish gets better each time I prepare it. Creamy tofu-Pumpkin pie is a great pie recipe that it is simply easy loving it. Great one you can try! - 33.8654

Pumpkin is good to be used in desserts for even casual occasions besides holidays. Check out the video showing how to make Pumpkin pie in simple steps that goes well with any meal. Makes a great treat for kids! - 17.5339

Preheat oven to 425°F. Mix filling in order given. Mix together crust ingredients and press into pie pan, sprayed with non-fat cooking spray. Pour filling into crust and bake 10 minutes. Reduce heat to 350° F. and bake 40-45 more minutes (or until knife... - 39.7733

Prepare pie crust pastry according to package directions or favorite recipe. Roll out 1/2 of the pastry and line a 9 inch, heat-resistant, non-metallic pie plate. Roll out remaining dough and cut into 6 strips, 1/2 inch wide, and set aside; cover with a clean... - 42.6378

This Tuna Potpie tastes unique ! Try out this baked tuna and vegetable dish topped with refrigerated biscuits for your next meal and tell me if you've liked it ! Your suggestions for this Tuna Potpie are welcome ! - 34.5004

In a 3-quart saucepan brown meat in hot cooking oil. Drain off fat. Add the 1 1/2 cups water and bouillon cube. Bring to boiling. Cover; reduce heat and simmer over low heat for 30 minutes. Add sliced carrot, chopped onion, and minced garlic; simmer till meat... - 43.8869

Harvest Cheesecake recipe adapted from Marguerite Patten BBC cookery show. - 44.0258

I do not know remember if I got this Galaxy Grahams Pie Crust recipe from a newspaper or magazine. Enjoy this home made Galaxy Grahams Pie Crust recipe. Many at my place love it, many in yours will like it too! - 20.4833

Peel, halve, core, and slice pears, and toss them lightly with the 1/2 cup sugar and the lemon peel and juice. Arrange in unbaked pastry shell. For the topping combine flour, sugar, ginger, cinnamon, and mace; cut in butter until crumbly. Sprinkle mixture... - 36.5652

Soften gelatin in water, let stand 1 minute. Combine 3 tablespoons sugar, cornstarch, salt, and spices in a medium saucepan, stir well. Stir in pumpkin and milk. Cook over medium heat, stirring constantly, until smooth and thickened. Add gelatin mixture and... - 39.5592

Stir together the warm mashed potatoes, sugar, ginger, milk, eggs and nutmeg in a large bowl. Stir in the lard, baking powder and enough flour to make a dough the consistency of pastry dough. Break off a piece of dough the size of a walnut. Roll to 1/8 inch... - 39.5335

This is quite a refreshing dessert. This video illustrates how to prepare sweet potato pie which is served with whipped cream. The flavor from the sweet potato is enhanced when seasoned with warm spices, sugar, cream and butter to make a gooey sweet pie that... - 144.88

Sift together 3 times. Add 1/4 cup granulated sugar. Cut 6 tablespoons shortening through the flour mixture as in pie crust. Add 1 1/4 cups sweet milk and 1 egg gradually to form a soft dough€”with a minimum of mixing. Turn on slightly floured board, roll... - 31.483

Beat the butter, sugar and syrup together. Fold in the breadcrumbs, flour, ginger and just enough milk to make a firm dough. Roll the dough into walnut-sized balls and put them, well spaced apart, on well-greased baking sheets. Put into the oven preheated to... - 24.0158

Sift flour, baking powder and salt into mixing bowl. Add celery seeds, paprika and sage and mix lightly with fork. Add shortening and cut in finely. Stir in enough milk with a fork to make a soft puffy dough that is easy to handle and roll. Roll out 1/2 inch... - 24.4287

Sift together flour, baking powder, ginger powder, pepper and salt in a bowl. Rub in margarine. Add cheese and mustard. Add enough cold water to make a stiff paste. Do not knead much. Place the dough in a polythene bag and chill for one hour. Roll out dough... - 41.0016

Preheat oven to 450°. Place biscuits in pie pan, brush tops with butter. Dip sugar lumps in orange juice, and press 1 into top of each biscuit. Bake for 7-9 minutes. This is a blessing for wives and mothers who have enough trouble getting out of bed each... - 27.4799

Yearning for that homey, old-fashioned and comforting dish; there can't be anything better than a bowl of chicken and biscuits. The slowly simmered vegetables, tender chicken, and rich gravy, topped with buttermilk biscuits is definitely a favorite. What's... - 134.854

Heat oven to 375°F. Grease 9-inch round cake or pie pan. Combine lemonade mix and sugar. Separate dough into 10 biscuits. Dip 1 side of each biscuit in melted margarine, then in sugar mixture. Place rolls sugar-side-up in prepared pan. With thumb, make... - 35.5042

According to me Walnut Biscuits is what is called a perfect treat! I served it for my in laws last week and they loved it. Try this Walnut Biscuits and you will understand why it is my favorite too!. - 37.3941

In mixing bowl, combine Make-ahead Mix, sugar, egg and milk. Stir only until dry particles are moistened. If sticky, add 1 or 2 tablespoons mix. Knead on floured surface 10 times. Roll out or pat to 1/2-in thickness (no thinner). Cut into 2 1/4-in rounds with... - 36.8655

Preheat oven to 350°F. Arrange seed in shallow layer in large pan. Roast 30 minutes, stirring every 10 minutes. Taste seed; if not toasted, continue roasting, testing every 5 minutes (not more than 15 minutes). Do not overtoast or seed will be... - 38.6726

I made this Chicken With Biscuit Topping last weekend when I had some unexpected guests-visit; believe me, it was dead simple and was a great hit too. In fact, the blend of chicken gives out a delightful combination, which is sure to make a bland meal go... - 44.632

Heat the ghee in a vessel and fry the onion for some time. Add the paste and fry again for 2 minutes. Add the chillies, tomatoes, coriander, mint leaves, tomato ketchup and Worcestershire sauce. Cook for 3 minutes. Add the vegetables and salt. Put this... - 38.5372

With slotted spoon place pear halves in 9-inch pie plate cavity sides up. Add 1/2 cup syrup. Spoon 1/2 tablespoon conserve into cavity of each pear. Bake in preheated 400°F oven until hot, 10 or 15 minutes. Delicious served warm with vanilla ice cream. - 21.2574

This Lemon-Filled Ginger Cake makes an irresistible dessert ! Try out this layered cake with lemon filling and tell me if you like it ! Your suggestions for this Lemon-Filled Ginger Cake are welcome ! - 42.1681

Heat oven to 350 degrees. Mix crumbs and butter thoroughly. Take out 1/4 cup of mixture for top of pie and press remainder firmly and evenly against the bottom and sides of 9-inch pie pan. Bake 10 minutes. Cool. - 17.4062

Heat the oven to 180C/fan 160C/gas 4. Crush the biscuits in a food processor (or put in a plastic bag, seal and bash with a rolling pin). Add the melted butter and mix well. Press the crumbs into the base of a buttered 20cm springform tin and bake for 5... - 47.7427

Try this alluring Rhubarb And Ginger Cheesecake recipe. An easily prepared cake recipe, this Rhubarb And Ginger Cheesecake is a dish which you will always love to serve in desserts. - 50.0251

1. In a medium bowl, whisk the flour with the crystallized and ground ginger, baking soda and salt. In a standing electric mixer fitted with a paddle, or using a hand mixer in a large bowl, beat the butter with the sugar at medium speed until light and... - 29.343

1. Cut away small bones from chicken breasts; remove all skin if you prefer chicken cooked without it. 2. Arrange chicken pieces in buttered 12-cup casserole; combine the cream-of-mushroom soup, 1/2 can (1/2 cup plus 2 tablespoons) cream-of-chicken soup (save... - 31.0974

Arrange one quarter of the grapes on the bottom of a medium sized serving bowl. Cover with one quarter of the ginger biscuit [cookie] crumbs. Continue making layers in this way until the grapes and the ginger crumbs are used up. Set aside. Place the beaten... - 40.4341

Combine flour, sugar, baking powder, pumpkin pie spice, and ginger. Stir until well mixed. Add molasses, coffee, egg, and butter. Beat on medium speed, 1 minute. Pour into 8-inch micro proof baking dish. Cook on HI, 3 minutes. Rotate dish one-half... - 39.7122

Combine gingerbread mix, water and applesauce. Beat for 2 minutes add nuts. Spread apple pie filling and raisins in a 9-inch square greased baking pan. Top with gingerbread mixture. Bake for 30 minutes at 375° F. Remove from oven and invert cake on serving... - 30.6215

Arrange potatoes in a steaming rack. Place over boiling water; cover and steam until tender. Remove and place in serving dish. Combine remaining ingredients, blend well. Toss with the hot sweet potatoes. - 25.9494

Crush cookies in food processor on high. Process until crumbs become very fine. Add milk and process until dough forms a ball. Press into ungreased 8 or 9 in. (20 or 23 cm) pie pan or torte pan, or chill and roll dough. - 16.447

Mix 1 1/2 cups fine gingersnap crumbs (about 24 gingersnaps) and 1/4 cup soft butter until well mixed. Press into bottom and sides of buttered 9 inch pie plate. Bake in moderate oven (375°) about 8 minutes. Cool. - 15.9574

MIX together flour, spices and baking soda. Beat margarine at low speed of electric mixer until light and fluffy; beat in sugar, pudding mix and egg. Gradually add flour mixture, beating until smooth after each addition. Chill dough until firm enough to... - 41.6937

Grease a deep 9-inch cake pan and line the bottom and sides with baking parchment paper. Beat the butter until creamy, then gradually add the sugar, beating until the mixture is fluffy. Beat in some of the beaten eggs, then some of the flours. Continue adding... - 40.9424

BRUSH A 20 cm springform tin with melted butter or oil. 1.Place biscuits in food processor bowl and process to form medium crumbs. Transfer to a mixing bowl, add sugar and butter, mix well. Press mixture firmly onto base and sides of prepared tin. Refrigerate... - 40.9317

Measure the first seven ingredients into a deep saucepan and stir well. Bring to a boil, then cool to room temperature. Stir in flour to form a stiff sticky dough. Chill on a buttered pie plate and when cold roll out thinly, small amounts at a time on a... - 33.2745

My Ginger Shortcake recipe is very easy to make. Topped with fresh strawberries and blueberries in a simple glaze and fresh whipped cream, it’s sure to be a big hit wherever you serve it! With just a hint of gingery flavor, your guests will wonder what’s... - 46.7846

1. Start heating oven to 400°F. 2. In 9-inch pie plate arrange peach halves, rounded side down (if using fresh peaches add 2 tablespoons water). Sprinkle with lemon juice. 3. With spoon cream together butter, sugar, and salt. Add egg; beat until fluffy;... - 26.6685

1. In a small bowl, combine berries, the 2 tablespoons granulated sugar (if desired), and the crystallized ginger. Set aside. 2. Preheat oven to 425°F. For shortcakes, in a medium bowl, stir together flour, the 1 tablespoon granulated sugar, the baking... - 40.4288

This Pumpkin Ginger Squares is a side dish. Enjoy this amazingly delicious Pumpkin Ginger Squares recipe and share your feelings with us! - 37.4767

1. Sift flour, ginger, soda, cinnamon and salt onto waxed paper. 2. Cream butter or margarine with sugar until fluffy in a medium-size bowl; beat in egg and molasses. 3. Stir in flour mixture, one third at a time, until well blended. 4. Roll dough, a... - 33.4455

Drain pineapple, reserving syrup. In large mixing bowl cream together butter, brown sugar, and vanilla till fluffy. Add egg yolks; beat well. Mix together gingersnap crumbs, baking powder, and salt. Add to creamed mixture alternately with evaporated milk; mix... - 44.8918

Prepare the dough as for Lemon Meringue Pie, fit it into a 10 inch tart pan with a removable bottom, and chill while preparing the custard. Combine the water, sugar, lemon peel, cinnamon, and cloves in a large saucepan. Bring to a boil, stirring until the... - 37.3965

1. Place butter in 9-inch round glass pie plate. 2. Microwave about 1 minute on med.high (Roast), or until melted. Stir in remaining ingredients; mix well. Press into bottom and up sides of 9-inch pie plate. 3. Microwave 1 to 2 1/2 minutes on med.high... - 16.6076

Process cookies in blender for quick crumbs. Combine crumbs and butter or margarine, press firmly on bottom and sides of an 8-inch pie pan. Chill for 1hour, or bake 8 minutes at 375° Fand cool before filling. - 18.5534

Looking for an ice cream recipe that is easy to make, delicious and will please even the most difficult of guests? Then watch this video and learn to whip up a yummy pumpkin ice cream. Watch to know more! - 86.4766

Make Cream Cheese Pastry and line pie pan or 12 individual tins. Saute" onion in butter until golden; add remaining ingredients. Pour onto crust. Top with paprika. Bake at 450° for 10 minutes. Reduce heat to 350° and bake 30 minutes longer, or until knife... - 32.1623

Combine ingredients in large pot and cook on medium heat for 30-40 minutes. You can choose to either puree in blender or leave chunky. Enjoy!! And let me know you like it. - 83.3768

Most of the tea addicts would love to watch this video. India is known for its tea and there are several ways by which you can prepare this. One of the unique Indian-styled tea, is ginger tea. Other than the nutritional values of tea, it also has the positive... - 116.689

This mouth-watering Ginger Peachy Baked Beans is a true treat for any foodie! Here's a simple recipe for Ginger Peachy Baked Beans for you to try at home. Serve it as a delicious and filling main meal or make it the side dish or as you please. - 43.0078

Preheat oven to 350°F Combine cookies and pecans in food processor or blender container; process until finely crushed. Combine crumb mixture and butter in medium bowl. Press firmly onto bottom and up side of 10-inch quiche dish or 9-inch pie plate. Bake 7... - 43.5196

Peel, core and slice the apples into a pan. Add 1/2 gill water, 4 oz brown sugar and lemon rind. Cook gently with lid on the pan until soft. Place in a greased 2-pt. pie-dish. Rub the fat into the flour until of the consistency of fine breadcrumbs. Add the... - 37.8996