Mix together the sugar, ginger, cream of tartar, lemon rind and boiling water. Stir well and cool to lukewarm. Crumble the yeast and mash in the extra sugar. Add the yeast mixture to the lukewarm liquid and leave in a warm, draught-free place for two days or... - 30.6441

Peel the lemon and set the rind aside. Squeeze the juice into a small jug or bowl and reserve. Mix together the lemon rind, sugar, root ginger, cream of tartar and boiling water in a bowl. Stir well to dissolve the sugar. Set aside in a cool place and allow... - 34.133

A simple to make Ginger Beer Organic Cocktail recipe. - 12.5149

Combine all ingredients in a large pitcher; stir well. - 19.1685

Combine ginger ale and beer in a large container. Serve immediately over ice. - 12.2218

Root beer also known as sarsaparilla is a complex and delicious, old-fashioned, home-brewed root beer that has deep, intermingling notes of roots, bark, and spices, set against a background of molasses. There is no one recipe for this popular old-time... - 43.2558

Unabashing and straight, yet classic and sizzling are the words to describe this cocktail. Chef Damon shows how to mix the Suffering Bastard cocktail invented at the Shepard Hotel in Cairo, Egypt. Bitter Sour fantasy indeed! - 108.37

Mix yeast, water, and 1 teaspoon honey together and let stand for 15 minutes. Mix flour and salt together; stir into the yeast mixture. Cover the bowl with a towel, leave in a warm place (80°) for 1 1/2 hours to rise. Stir into the dough the additional... - 41.3924

1. Combine unbleached flour, yeast, salt, and ginger in a large bowl. 2. Add warm (120°) milk, water, oil, and honey to flour mixture. Beat with an electric mixer for 2 minutes. Cover. Let rise 15 minutes. 3. Stir in whole wheat flour by hand. 4. Divide... - 32.2576

This Goteborg Limpa is simply irresistible and mouth-watering recipe. Try this easy to prepare baked recipe; I am sure you will love to share it with your loved ones. - 41.2771

Heat beer, water, and butter to 120°F (48°C). Assemble Doughmaker. In large mixer bowl, combine 2 cups (500 ml) flour, yeast, salt, fennel seed, and warmed mixture. Mix with doughmaker at recommended speed for 3 minutes. Add 1 1/2 cups (375 ml) flour and... - 40.3816

Hunting for the special recipe for that special occasion - try out this Cold Water Ginger Drink, one of the tastiest drinks to be found. Enjoy this Cold Water Ginger Drink as you take every sip and take in every gulp. - 33.5678

1. Grind the ginger. 2. Boil sugar, ginger and water for half hour; cool and add juices of lemon and orange, and peels cut into strips. 3. Cut munacca into small pieces and add. 4. Add the yeast along with a little sugar to warm water. When mixture starts... - 35.1681

1. flour into bowl sieved middle to put in dry yeast add some sugar on top, after add 5 soup spoons warm water, cover with a plate for 20 minutes 2. stir in sieved flour and 5 soup spoons salad oil to mix into a smooth paste, leave for until frothy 3. I turn... - 38.9218

1. flour into bowl sieved middle to put in dry yeast add some sugar on top, after add 5 soup spoons warm water, cover with a plate for 20 minutes 2. stir in sieved flour and 5 soup spoons salad oil to mix into a smooth paste, leave for until frothy 3. I turn... - 40.7259

Combine all ingredients in slow cooker. Cover and cook on low 2 to 3 hours. Remove apples, mash or sieve, and return to beer mixture. Serve very hot from slow cooker. - 24.2813

Perfect Halloween gift. This a great video to prepare beer bread with pumpkin ale. Just outstanding. A great holiday recipe, this is moist, fluffy and makes great if accompanied with lentil soup. This versatile bread, if wrapped in a colored cellophane can... - 133.402

Preheat oven to 200 °F (95 °C). Place a saucepan filled with hot water on bottom rack. Butter a round or 9 x 5 inch (23 x 13 cm) loaf pan. Set aside. In a large bowl, dissolve yeast in water. Let froth 5 minutes. Fold in remaining ingredients, except... - 40.1063

In warm bowl, dissolve 1 pkg.of dry yeast in 1/2 cup of warm beer. Add 1 cup flour sifted with pinch of salt (do not need to sift Wondra flour) and stir. Add more beer (about 1/2 cup) as needed for "stickyrun" dough. Cover with cloth and let stand in a warm... - 30.1936

Chef Rob Barrett is back with a delicious sandwich. He not only shows how to make the filling but also to make a special bread for it. Mark this video, shop in advance and whip up a nice little meal for yourself. - 135.702

In mixing bowl combine molasses and oil. Beat in eggs. Stir together flour, soda, ginger, cinnamon, cloves, and nutmeg. Beat into molasses mixture alternately with beer. Stir in raisins and nuts. Pour into greased and floured 13x9x2 inch baking pan. Bake at... - 42.3979

In saucepan heat beer and butter just till warm. Pour into mixing bowl; add yeast from hot roll mix and dissolve. Add egg, wheat germ, sugar, and flour mixture from roll mix; mix well. Place in greased bowl. Cover and let rise till double (45 to 60... - 36.3474

Heat beer and butter just till warm; pour into mixing bowl. Add yeast from hot roll mix; dissolve. Add egg, sugar, wheat germ, and hot roll mix; mix well. Place in greased bowl. Cover; let rise till double, 45 to 60 minutes. Punch down; knead. Place dough in... - 36.0708

Place rye flour and 3 cups flour in large bowl; make well in center. Pour all remaining ingredients except caraway seed and remaining flour in well; let stand for several minutes. Mix well; add caraway seed. Knead in remaining flour; place in bowl. Let rise... - 39.5828

In large bowl, stir together flour, sugar, baking powder, salt, oregano, thyme and dillweed. Pack into airtight container or bag. (Mix can be stored at room temperature for up to 1 month.) - 22.213

Rye Beer Bread is a bread with a touch of difference. This Rye Beer Bread often finds a place on my dining table, no matter what the occasion is. Just check out the recipe of this rich tasting Rye Beer Bread. - 38.0864

Dissolve yeast in warm water in a large bowl. Add beer, egg, sugar replacement, margarine and salt. Stir well to blend. Stir in whole wheat flour and wheat germ with a wooden spoon. Gradually stir in the all-purpose flour to make a soft dough that will leave... - 37.3828

In a large bowl, mix molasses and butter; add eggs and beat until well-blended. Add beer alternately with flour. Stir in raisins, walnuts, baking soda and seasonings. Blend thoroughly. Pour into a 9x13x2 inch baking dish. Bake at 350°F for 45 to 50... - 39.2993

1. Place meat in a deep dish just large enough to hold it. Combine 1 can (1 1/2 cups) beer, onion, peel, and seasonings; pour over meat. Add a little more beer, if needed, to just cover meat. Marinate in refrigerator 1 to 2 days, turning occasionally. 2.... - 33.3277

Place beef cubes in shallow dish. Combine beer, onion, oil, salt, curry powder, ginger, and garlic powder; pour over beef. Marinate 3 hours at room temperature. Drain meat, reserving marinade. Using 3 or 4 skewers, thread meat alternately on skewers with... - 35.9813

1. In a shallow dish, mix the garlic, ginger, onion, paprika, salt, black pepper, caraway seeds, green pepper, mustard, beer and oil. Add the chicken, cover and refrigerate for 4 hours, turning a few times. 2. Light a grill. Remove the chicken from the... - 23.8583

In a pan, heat the beer, maple syrup, tamari sauce, ginger and coriander. Reduce by half, pour into a large bowl and let cool. Add the chicken breasts and let marinate in the refrigerator for 24 hours. Preheat the oven to 350°F (180°C). In a pan, heat the... - 39.9451

Combine beer and margarine in a small saucepan; place over medium-low heat until very warm (120° to 130°). Combine 1 1/2 cups flour and next 5 ingredients in a large bowl. Add beer mixture and egg; beat at medium speed of an electric mixer 2 minutes or... - 39.2788

Trim fat from meat; cut meat into 3/4-inch cubes, and sprinkle with pepper. Heat oil in a Dutch oven over medium-high heat until hot. Add meat; cook 3 minutes or until browned, stirring often. Add soy sauce and next 4 ingredients; stir in star anise, if... - 34.0793

Pour the room temperature beer into a bowl and sprinkle the yeast on top. Meanwhile sift the flour into a bowl (or spoon the flour into a measuring cup, this trick will keep the bread from turning into a brick because you want 3 cups of light fluffy flour... - 24.2093

1. Preheat the oven to 180°C/ 350°F/Gas Mark 4. Roughly chop the bread. Dissolve the yeast extract in 2 tablespoons of warm water and mix with the bread. 2. Spread the bread cubes over a lightly oiled baking tray and bake for 20 minutes, turning half way... - 44.7871

Make as for grapefruit or lime soda. - 12.3801

Peel and halve the pears. Put into a casserole and cover with ginger ale or ginger beer. Put a lid on the casserole and bake in a moderate oven, 350°F, for about 1 hour. - 16.5724

Prepare grill, Combine sugar, ginger, salt, paprika, thyme, pepper, and zest in a small bowl; set aside. Prepare chicken, cutting out the backbone and down the keel bone in the breast. Rub sugar-ginger mixture both under and on top of the skin; fill spray... - 40.1862

Put the chopped mint leaves into a bowl. Thinly pare the lemons and simmer the rind for 5 minutes in 2 teacups of water. Strain and add the sugar, lemon juice and pour over the mint. Leave for 1 to 2 hours, then add the ginger-ale or beer. Pour into the bowl... - 32.6021

Hunting for the special recipe for that special occasion - try out this Boiled Ginger Drink , one of the tastiest drinks to be found. Enjoy this Ginger Drink as you take every sip and swollow every gulp. - 39.2352

1. Preheat the oven to 350 degrees. 2. Cream the butter and 1/2 cup sugar together until light and fluffy. Beat in the molasses and egg. 3. Sift together the unbleached white flour, whole wheat flour, soy flour, yeast, dry milk, salt, baking soda, ginger, and... - 35.2168

Healthy food is in fashion now and what is more interesting is that dishes like this root vegetable pie with lemon and ginger sauce are so delicious that even normal people will love to trying it. After all everybody is eligible for eating healthy food. Take... - 125.647

1. Sprinkle yeast into warm water. Set aside. 2. Heat milk, pumpkin, egg white, and oil until very warm. Set aside. 3. Combine whole wheat flour, brown sugar, and spices. Add pumpkin mixture. Stir well. 4. Add yeast mixture and beat until smooth, about 3... - 36.2421

In a pan over medium heat, heat beer to steaming. Remove from heat and gradually stir in 1/2 cup of the cornmeal, the butter, salt, and molasses; set aside to cool to lukewarm. Meanwhile, in a large bowl, combine water, yeast, and sugar; let stand until... - 29.0456

Combine all ingredients in slow cooker. Cover; cook on low 2 to 3 hours. Remove apples; mash or sieve. Return to beer mixture. - 22.9379

The Pumpkin King was inspired by the great seasonal pumpkin ales. Jamie uses this Ale to create a beer liqueur which is the foundation for the cocktail. With its soft yet rich flavor, Pigs Nose Scotch is the perfect compliment to the deep spice of the hand... - 135.427

Peel skin off ham, leaving portion around bone. Place ham, fat side up, in a roasting pan and pour 13/4 cups stout over. Bake in a moderately slow oven 160C (325F) for 3 hours, basting occasionally with stout. Remove ham from oven and baste with drippings.... - 22.7987

Wondering what to prepare for your asian friends? Try out this quick and easy thai spicy chicken wings. Just reach out to your kitchen cabinet and prepare these chicken wings with a very few ingredients within no time. Surely your chicken wings flavored with... - 99.9717

Mix flour, salt, paprika, ginger and celery seed together in bowl. Whisk in eggs until throughly blended. Add beer and whisk again. Stir in 3 tbsp (45 ml) melted butter. Pass batter through medium-fine sieve (holes must be large enough for celery seed) into... - 41.2667

Be it summer or it’s the ball season, chicken wings makes its way into everyone’s homes and kitchen. So, Scott has come up with this video on Traditional Buffalo Wings and Asian Chicken Wings for his fans. He is showing two different recipes for chicken... - 153.184

Place the fish in just enough water to cover. Add vinegar and let stand for 1 hour. Drain the carp. Place pork rind, carrots, leek, celery, thyme, bay leaf and parsley in a pan. Place carp on top. Pour in the beer and enough water to just cover the... - 40.8721

Melt the honey and butter in the microwave oven for 2 minutes on HIGH. Stir. Add the 2 flours, and the egg and milk, whisking continuously. Sift the yeast over the mixture. Add the grated nutmeg, cinnamon, ginger, powdered cloves, 3 grinds of the pepper-mill... - 45.4523

In a large bowl, combine yeast, water, ginger, and 1 tablespoon of the honey; let stand in a warm place until bubbly (about 20 minutes). Stir in remaining honey, milk, salt, and oil. Stir together all-purpose flour, whole wheat flour, wheat germ, and cracked... - 39.8026

Dissolve yeast in water in a large mixer bowl; blend in ginger and 1 tablespoon of the sugar. Let stand in a warm place until mixture is bubbly, about 15 minutes. Stir in the remaining 2 tablespoons sugar and the milk, salt, and salad oil. With mixer on low... - 42.3804

If you want to try out pasta with peanut flavor, this one just right for you. Take a brief nice tour of the Portland Oregon located in Pacific North west with the chef before she starts cooking. With a few easily available ingredients and peanut butter of... - 125.023

Cut slits in beef with small sharp knife. Insert 1 sliver of garlic into each slit. Pierce beef thoroughly with fork. Place beef in deep glass bowl. Mix beer, oil and pepper; pour over beef. Cover and refrigerate, turning occasionally, at least 12... - 40.7757

Homemade cocktails are great as you can make them as per your taste. This Home Style Moscow Mule is a good example of such cocktails. Take a look at this video and try it out at home. A perfect recipe for a lazy afternoon. And it is Oprah's favorite too. -

1. Grate apples, add water. 2. Keep for 4 days and mash every day. 3. Strain and add sugar and yeast. 4. Keep for 3 weeks and siphon off into bottles. It takes six months for the wine to mature and is then ready to be consumed. - 22.5219

Put the beer, sherry, nutmeg, cinnamon, ginger, lemon rind and brown sugar in a saucepan and stir over gentle heat to dissolve the sugar. Bring to just below boiling point, then remove from the heat. Put the apples in a heatproof punch bowl. Warm the brandy... - 33.2299

Remove cap from jar. MICROWAVE 3 MINUTES on '5', or until cheese melts. Pour into serving bowl. Stir. MICROWAVE 1 to 2 MINUTES on '5', or until hot. Add beer and stir until foam subsides. Serve with pretzels. - 25.316

Combine 1 1/2 cups of the all purpose flour with the rye flour in a bowl. Heat the beer, honey and margarine in a small saucepan until margarine is melted and mixture is warm. Dissolve the yeast in the warm water in a large bowl. Add the warm beer mixture,... - 43.0276

The Black Donald is essentially an El Diablo using Scotch instead of Tequila and Drambuie instead of Creme de Cassis. Highball glass cocktails have their own style. The ginger beer on top just jazzes it up! Watch the video and learn how to make it. - 132.369

We love blood orange mixes just because it sounds so different. They taste completely unique too and this version is made with a special blood orange liqueur and rum. Derrick create a very rare drink and it is really easy to make too. -

We love blood orange mixes just because it sounds so different. They taste completely unique too and this version is made with a special blood orange liqueur and rum. Derrick create a very rare drink and it is really easy to make too. -

Dissolve yeast and sugar in warm beer in a large mixing bowl. Add flour, and mix until blended. Turn dough out onto a lightly floured surface. Knead 8 to 10 minutes until dough is smooth and elastic. Place dough in a greased bowl, turning to grease top. Cover... - 29.3973

In large bowl, soften yeast in warm milk; let stand 5 minutes. Beat in 1 cup of the unbleached flour, the sugar, salt, cloves, and pepper. Cover; let stand in warm place about 40 minutes or till dough becomes light and bubbly. Add beer and corn syrup. Stir in... - 40.0441

In a large bowl, dissolve yeast in warm water. Add molasses, salt, orange rind, fennel, and beer or water. Stir in rye flour. Beat by hand or in electric mixer until smooth. Blend in safflower oil. Stir in most of the unbleached flour to make a soft... - 43.8987

Soften cake or dried yeast in cider. Blend squash, molasses, oil, egg and buttermilk. Blend with yeast mixture. Stir in rest of ingredients. Turn into oiled 8- x 12-inch pan. Set in warm place for 20 minutes to rise slightly. Bake at 350° F. for 30 to 40... - 37.093

Melt butter or margarine in top of double boiler. Add flour, mustard and salt; then stir in milk gradually. Cook over direct heat until mixture thickens. Place over gently simmering water. Add Worcestershire sauce and cayenne; stir in cheese, and continue to... - 32.2572

Combine the yeast, sugar and water and let stand until foamy. Meanwhile, mix the next seven ingredients together and beat well. Add the dissolved yeast and work in enough all-purpose flour to make a stiff dough. Knead until smooth, about 5 minutes. Place in a... - 35.9585

Wash the mushrooms and soak in water to cover 20 minutes. Drain and chop. Sift the flour and salt into a bowl; mix in the beer and olive oil until smooth. Dip the fish in it and coat heavily. Heat the oil in a skillet and fry the fish in it until well browned... - 41.4911

Combine flour and cocoa in a large bowl; set aside. Combine milk, salt, molasses, and butter; stir until butter melts. Cool to lukewarm (105° to 115°). Dissolve yeast in beer in a large bowl; stir well. Add milk mixture, fennel seeds, and 4 cups of... - 36.126

Dissolve yeast and 1 teaspoon sugar in water in a large bowl; let stand 5 minutes. Add beer (at room temperature), olive oil, 2 teaspoons sugar, salt, garlic powder, and 1 1/2 cups flour; beat at medium speed of an electric mixer until blended. Gradually stir... - 41.3206

Mix 100 g rice flour with ghee and a little milk. Mix well and cook till thick and gluey. Heat remaining milk and add to grated coconut. Puree well, or liquidise and strain into remaining rice flour. Add sugar and cooked mixture, stirring continuously until... - 45.0619

Heat oil, fry sliced onions lightly and add sliced apple, fry for 5 minutes. Add the curry powder, sliced ginger and peeled whole bananas and fry 3 minutes. Add rest of the ingredients and simmer with lid on for 30 minutes. Serve with rice and a green salad. - 28.2321

Tommi says: "This recipe is inspired by the delicious open pizzas made of a wafer-thin corn dough sold at night-time in two main streets in Oaxaca, Mexico for people rolling out of nearby bars. They are cooked over open fires and accompanied with various... - 38.6878

Dissolve yeast in the warm water. Let sit 5 minutes. Combine remaining ingredients except flour in bowl of electric mixer. Stir in the yeast. Spoon about half of the flour into the yeast mixture. Beat at low speed of mixer for 2 minutes. Stir in most of the... - 40.8567

This Shrimp Curry is a terrific partner for your rice or pasta dishes. Shrimp with delicious seasonings and vegetables cooked in a skillet is an irresistible fare. Just try this Shrimp Curry and let me know if you like it. - 41.988

Thoroughly dry the beef; melt the lard in a heavy casserole and lightly brown the meat on all sides, being careful that the fat does not burn and blacken the meat. When light brown, remove. Cut bacon into small pieces, peel and slice finely the onions and... - 41.2848

Wash ana soak the gram dal ana soy beans separately in plenty of water overnight. The next morning wash ana drain, then grind in a mixer with green chillies, ginger, yogurt and warm water, to make a thick paste. Add four tablespoons soy oil and salt. Keep the... - 41.6617

Add the sugar and yeast to potato water, stir until dissolved. Blend in potatoes and ginger. Set aside to rise until doubled in bulk. Scald milk, add salt and cool to luke warm. Beat eggs; add sugar gradually while continuing to beat; stir in cooled... - 42.8925

Add 3 tablespoons sugar and yeast to potato water and stir until dissolved. Blend into potato and ginger. Set aside in warm place until light. Scald milk and salt and cool to lukewarm. Beat 6 eggs until light. Gradually beat in 1 3/4 cups sugar. Stir in... - 43.0815

Combine the onion flakes and boiling water. Cover and let stand for 15 minutes. Place the butter, salt and sugar in a bowl. Drain the onion flakes and reserve liquid. Bring reserved liquid to a boil. Pour over butter mixture and stir until dissolved. Cool to... - 42.5712

Soften gelatin in cold milk. Dissolve in hot milk in top of double boiler. Add carrots, salt, spices and yeast. Cook over hot water until thick. Remove from heat. When lukewarm, beat in egg yolks. Cool. When mixture begins to set, beat with rotary... - 38.6233

Soften gelatin in cider. Dissolve in hot milk in top of double boiler. Add pumpkin, molasses, spices, salt and yeast. Cook over hot water until thick. Remove from heat. Cool to lukewarm. Beat in egg yolks. Cool. When mixture begins to set, beat with rotary... - 37.5204

Preheat oven to 400°. Combine pumpkin, sugar, salt and spices. Add eggs, milk, and nutritional yeast; mix well. Pour into pastry shell. Bake about 50 minutes or until knife inserted in center comes out clean. - 41.1683

Grease large cookie sheet. Lightly spoon flour into measuring cup; level off. In large bowl, combine 3 cups all purpose flour, cocoa, caraway seed, salt and yeast; blend well. In small saucepan, heat beer, milk, molasses and oil until very warm (120 to... - 40.3915

This Hot Fruit Punch is fabulous ! Try this Hot Fruit Punch for a dessert on a cold winter evening and tell me if you like it ! - 28.0264

The Marinade: Combine marinade ingredients in a blender and whirl until thoroughly mixed. Pour over the tuna and marinate for at least 1 hour, preferably longer. The Fish: Put tuna steaks in a well oiled, hinged fish grill or brush a barbecue grill with oil... - 31.5248

1. Place corned beef in heavy pan, add the mustard, liquid apple and onion. 2. Cook slowly for about 1 hour per pound or until done. 3. Leave the meat to stand in the liquid overnight in the refrigerator. 4. Place in a baking dish and cover with a thin layer... - 32.5398

Duck seems to me the ideal meat for so many oriental-style dishes because its rich taste is such a good partner for the sweetly-sharp sauces of Chinese and other Far-Eastern cuisines. This would make a good dish for a dinner party: serve it with boiled or... - 37.9558

1. In a large mixing bowl, combine ground beef, egg, salt, pepper, potato, and ginger, blending evenly. Shape 24 meatballs. 2. Arrange meatballs evenly in a 2-quart glass baking dish. Cook 10 to 12 minutes, stirring halfway through cooking time. 3. In a... - 38.19

1. Make pocket down center of roast by piercing with a long, sharp tool such as a steel knife sharpener; leave string on roast. (Alternate method: Remove string. Using strong knife, cut pocket in pork by making a deep slit down length of loin, going to within... - 32.9074

Briefly blend all ingredients (Texture will not be smooth). Turn into oiled casserole. Bake at 350° F. for about 45 minutes. - 31.7059

Heat oil. Saute onion. Add to remaining ingredients. Blend thoroughly. This stuffing is especially good for duck. - 28.5489

Blend all ingredients until smooth. Turn into oiled custard cups and set in pan of water. Bake at 350° F. for about 30 minutes. Serve hot or cold, topped with yoghurt. - 31.1241

Blend all ingredients except oil. Form mixture into small balls (dip hands in cold water from time to time to prevent sticking). Saute meat balls in hot oil. Cover with stock and cover pot. Simmer for 30 minutes. - 30.2019

In a large mixer bowl combine 1 aip of the all-purpose flour, the whole wheat flour, wheat germ, cracked wheat, yeast, and ginger. In a saucepan heat the milk, honey, oil, and salt just till warm (115° to 120°). Add to flour mixture. Beat at low speed... - 42.2114

Dissolve yeast in water in a large mixer bowl. Blend in celery seeds, sage and ginger. Allow to stand at room temperature until mixture is bubbly. Stir in milk, salt and oil. On low speed, beat in flour 1 c. (250 mL) at a time. Beat well after each... - 37.4378

In a large bowl, dissolve yeast in water. Add sugar, butter, salt, dry milk, pumpkin, cinnamon, cloves, nutmeg, and ginger. Beat well to blend; then gradually beat in about 4 cups of the flour to make a stiff dough. Turn dough out onto a floured board; knead... - 41.352

In a large bowl, dissolve yeast in water; blend in ginger and 1 tablespoon of the sugar. Let stand in a warm place until bubbly (about 15 minutes). Stir in remaining 2 tablespoons sugar, the milk, salt, and oil. Gradually beat in enough of the flour, 1 cup at... - 37.8451

1. Preheat the oven to 375 degrees. 2. Beat together the oil, molasses, honey, and eggs. 3. Sift together the whole wheat flour, unbleached white flour, baking powder, cinnamon, salt, cloves, ginger, and allspice. Stir in the brewer's yeast, wheat germ,... - 33.5296

1. Place the flour, ground ginger, dried yeast and caster sugar in a bowl with the chopped figs and a pinch of salt. 2. Heat the milk on Microwave Power HIGH for 20 sec, until just tepid. Use sufficient milk to mix the ingredients to a soft manageable dough.... - 31.7821

Batter bread is a simple to make bread. Unlike other bread recipes, it needs little or no kneading. You can make it fresh every day or bake it ahead of time and freeze it. Before serving just reheat it. Being a very basic bread, batter bread goes well as a... - 47.6231

These Wiggs are a truly delicious way for you to celebrate your special occasion. Try this spicy sweet bread with currants and caraway seeds for your next meal. Your suggestions for these Wiggs is welcome. - 39.5007

Stir 1 teaspoon sugar into warm milk and sprinkle with yeast. Let stand 5 minutes or until the surface is frothy. Stir gently to moisten any dry particles remaining on top. Sift flour and salt into a large bowl. Melt margarine; cool slightly. Beat margarine,... - 42.2928

Place the tongue in a large kettle, add the pickling spices, beer and enough water to cover. Simmer gently for 2 hours. When about done, presoak pot, top and bottom, in water for 15 minutes. Put the chopped onion in bottom of the pot, then add the... - 40.5958

Remove the stems from the pears and figs; place in a bowl with the prunes. Pour the water over the fruit and allow to soften overnight. Next day, pour off the water; cut the fruit into small dice, and return to the bowl. Coarsely chop the walnuts and... - 46.844

What could be a bigger joy than baking fresh loaves of flavorful breads at home sans any toil. In this video, the chef tells you of ways to pump the flavor and texture of your holiday bread. Beer and vinegar adds to the luscious texture and taste of this... - 122.015

A ready to use pizza dough can be handy to dish out pizza at any moment. Check out Deen showing how to home-make the pizza dough with flour, seasonings and IRG Private Label beer as well as pizza with the dough. Homemade dough is great for pizza always! - 129.844

Combine scalded milk, shortening, sugar, and salt in a large mixer bowl; stir in the pumpkin. Cool to lukewarm. Soften yeast in the warm water. Blend 1 cup of the flour and the spices thoroughly; add to cooled milk mixture and beat until smooth. Stir in... - 42.0137

Mash the yeast and water together to make a smooth paste. Leave in a warm, draught-free place for 15 minutes or until frothy. Sift the flour into a mixing bowl with the salt and gingen Add the lemon rind and sugar and make a well in the centre. Pour in the... - 41.2939