Ginger Barbecue Sauce Recipes

Enjoy our collection of ginger barbecue sauce recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for ginger barbecue sauce recipes.
CA: 4
Plum Ginger Barbecue Sauce

MAKING 1 In a saucepan, add all the ingredients except vinegar and chives. 2 Gently simmer the mixture. 3 Cover and cook stirring occasionally until the plums fall apart, about 20 minutes. 4 Stir in vinegar and simmer uncovered stirring regularly. 5 Cook... - 41.4293

Spareribs With Ginger Barbecue Sauce

Are you planning to cook-up something excellent? How about this appetizingly scrumptious Spareribs with Ginger Barbecue Sauce. This recipe of Spareribs with Ginger Barbecue Sauce uses a great choice of ingredients and is of course great to serve for special... - 40.8277

Spareribs With Ginger Barbecue Sauce

MAKING 1)In a saucepan, mix the Italian dressing with brown sugar, catsup, water, celery salt and ginger. 2)Simmer the basting sauce for 10 minutes. Stir once or twice. 3)On a grill, place the spareribs. 4)Broil the spareribs for 1 hour and 10 minutes. 5)Turn... - 38.4909

Ginger Beer Barbecue Sauce

Sweat onion, garlic, minced ginger and jalapeno in oil in a saucepan over medium-low heat until soft, about 5 minutes. Add ginger beer, increase heat to medium-high, and simmer until reduced to 1 cup, about 10 minutes. Stir in remaining ingredients and simmer... - 37.9706

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California Orange Ginger Barbecue Sauce

MAKING 1. In a bowl, mix in all the ingredients and make sure they blend well SERVING 2. Use this to baste lamb, pork or poultry - 38.3116

Barbecued Ribs With Peach Ginger Sauce

Using a large piece of foil, line the base and sides of a big sized roasting pan. See to it that the foil is large enough to wrap over and enclose ribs completely. Cut ribs into serving size pieces; place ribs in pan. Set aside. In medium saucepan, crush... - 37.6346

Tart Barbecue Sauce

GETTING READY 1) Arrange the ingredients. MAKING 2) In a saucepan, heat the garlic pepper oil, add the ginger, onions, chili powder, and garlic, and cook until soft. 3) Stir in the beer, tomato juice, Worcestershire sauce, lemon juice, paprika, mustard, and... - 47.5415

Chicken Fillets In Ginger Lime Sauce

Pound chicken lightly with mallet, season both sides with pepper. Barbecue until tender, basting frequently with Ginger Lime Sauce. Serve remaining Sauce separately. Ginger Lime Sauce: Combine all ingredients, stir over heat without boiling until sugar is... - 33.5408

Salmon With Ginger Banana Sauce

1. Drain pineapple and save 1/4 cup of the juice. 2. In a blender or food processor, whirl the 1/4 cup pineapple juice, banana, ginger, chili, and lime juice until pureed. Scoop into a small bowl. 3. In a 10- to 12-inch nonstick frying pan over high heat,... - 40.4791

Grilled Scallops With Ginger Lime Sauce

Prepare Ginger-Lime Sauce and keep warm. Also soak about 8 bamboo skewers in hot water to cover for 30 minutes. Rinse scallops to remove any bits of shell or sand; pat dry with paper towels. Thread scallops on bamboo skewers, piercing them horizontally... - 28.6224

Barbeque Sauce

MAKING 1. Mix together all the ingredients, pour them in a glass jar and refrigerate SERVING 2. Serve/Use as appropriate - 33.9093

Ginger Chicken Quarters

Rinse chicken and pat dry. In a large bowl, stir together soy, the 1 cup water, garlic, sugar, sherry, and ginger. Add chicken and turn to coat. Cover and refrigerate for at least 4 hours or until next day, turning occasionally. Lift chicken from marinade and... - 41.9302

Barbecued Steak In Ginger Marinade

Combine soy sauce, pineapple juice and sherry in a bowl with ginger, garlic and salt and mix until smooth. Place steaks in a large, shallow glass or enamel dish, pour marinade over and let stand in a cool place for 3 1/2-4 hours, basting occasionally. Drain... - 38.0136

Ginger-barbecued Rock Lobster

Cut underside membrane of lobster-tails around edge; remove. Grasp lobster-tails in both hands; bend backward toward shell sides to crack. Insert skewers to prevent curling. Combine all remaining ingredients for sauce; beat until blended. Place lobster-tails... - 40.2143

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