Banana chutney comes from the southern region of India.Banana is one of the most commonly used ingredient in Deccan food.Ripped Bananas are used to make this Chutney. - 37.0583

Mince the onions with the dates and ginger. Put these ingredients into a preserving-pan with the bananas, salt, vinegar, black treacle and pickling spice (tied in a muslin bag). Stir, while heating gently, until the sugar dissolves, then simmer until the... - 38.5943

Dosa Green chutney is a very easy, tasty and quick dish for an ideal indian style breakfast. Try and enjoy!! - 45.0586

I tried this chutney and it came out very well. It goes with rice, chapathi, dosa and idli - 37.1418

Quarter apples, onions, carrots, oranges and lemon, and grind with coarse blade of food chopper; or use blender, grinding small quantities at a time, adding some of vinegar with fruit and vegetable quarters. Grind or chop ginger and garlic. Grind hot peppers... - 35.5219

Combine all ingredients in medium bowl; toss well. Cover and refrigerate at least 2 hours. - 26.2801

If you have never tried chutneys at home, it's never too late to do it now! Chutneys can spice up any bland or leftover dishes. Simply follow the quick recipes by US chef Bhal Dave and enjoy a spicy treat! - 68.6065

Chutney Fish In Banana Leaves has a uinque taste. The green chutney gives the Chutney Fish In Banana Leaves a refreshing taste. - 32.3837

Wash and chop pears. To prepare chutney, combine all the ingredients in medium saucepan. Simmer for 20 to 25 minutes. Stir often. Mixture will be thick. Remove from stove and cool. Spoon into covered container. - 32.9287

Combine first 3 ingredients in a medium saucepan; stir well. Cook over medium heat 4 minutes. Add rhubarb, currants, jalapefio pepper, and gingerroot; cook over medium-low heat 5 minutes or until rhubarb is tender, stirring occasionally. Remove from heat;... - 32.9259

Roast pork with warm plum and ginger chutney is an excellent dish with cabbage and potatoes. Watch this incredible video that displays an outstanding recipe and offers great tips and information. Prepare this satisfying meal on a relaxing holiday and enjoy a... - 145.892

In a large saucepan combine the apples, the onion, the vinegar, the brown sugar, the raisins, the ginger-root, the bell pepper, the mustard, the salt, and the red pepper flakes, bring the mixture to a boil, stirring, and cook it over moderate heat, stirring... - 27.4469

1. Wash, scrape and chop the ginger. Mince the garlic. In 1 teaspoon of oil, fry the ginger and garlic until they turn soft. Remove from kadai, and cool. 2. Add the tamarind and salt to the fried ginger and garlic, and grind to a paste. 3. Heat the rest of... - 34.5052

With a vegetable peeler, pare only orange part of peel from oranges. Cut peel into long, very thin slivers. Cut off and discard remaining peel and white membrane from each orange. Holding fruit over a bowl, cut parallel to membrane to release... - 36.6626

Pickles and chutneys are always a favorite. In this video recipe, Jameela makes such a nice all purpose marrow and tomato chutney that you could never imagine how nice it is. The best part about this recipe is that it tastes well, keeps long and has such a... - 74.1359

1. Combine bananas, sultanas, onion, lemon juice and vinegar. Cover and cook for 10-12 minutes on HIGH. 2. Add curry powder, sugar and pectin, stir well. 3. Cook uncovered for 20-25 minutes on HIGH, stirring 2-3 times during cooking. 4. Test that chutney... - 36.1917

Relish this superb and incredibly delicious Rhubarb Chutney lightly flavored with garlic, ginger and cayenne. Quick and easy to make, try this recipe for Rhubarb Chutnet for your meal today! - 26.1364

The widely known condiment of India is the chutney which is served with other dishes. Chutney contained different fruits, spices, sugar, and vinegar that are cooked and mashed together. The earlier traditions of making this condiment were done with the use of... - 41.3939

Chutney is simply a delicious and mouth-watering recipe. Try this amazingly tempting recipe; I am sure you will get a lot of compliments for this Chutney. - 33.9783

Coriander/Cilantro Mint Chutney is an extremely popular condiment for most North Indian 'Chaat' dishes. Its spicy taste and smooth texture are perfect to tickle your taste buds and add the extra zing to snacks/appetizers like Sev Puri, Dahi Batata Puri,... - 43.1221

Ginger flavored desserts are my favorite and this Banana Nut Ring With Ginger Topping is simply mindblowing! The taste of Jell O Orange and pineapple tidbits topped with ginger flavored whipped cream topping is a treat to indulge in! I bet, you would be... - 42.0924

Soak whole amchoor in water overnight. Cook in the same water until tender. Cool and pass through a sieve. Add to it salt, chilli powder, white cumin powder, ground dry ginger, fresh ginger slices and black salt dissolved in a little water and mix well. Add... - 34.0674

Cut oranges, lemon, apples, onions and carrots into quarters and grind with the coarse knife of a food chopper. If you use a blender, grind small quantities at a time, adding some of the vinegar with the fruit and vegetable quarters. Grind or chop the ginger... - 32.0181

1. Finely chop or mince the apricots, dates, apple and onion, or chop them in a food processor. 2. Put all the ingredients into a 2.8 litre (5 pint) ovenproof glass howl and mix them together well. 3. Three-quarters cover with cling film and microwave on HIGH... - 33.3972

1. Heat the peanut oil in a heavy bottomed pot. 2. Add the onion and sauté over medium heat until transluscent. 3. Add the pumpkin and sauté over low heat for another 4 to 5 minutes, stirring occasionally. 4. Add the Blissful Banana Ginger Curry and the... - 32.9002

Arrange half the banana slices decoratively on serving platter. Sprinkle 1/2 tablespoon ginger over bananas. Arrange remaining slices on top and sprinkle with remaining ginger. In a small saucepan, combine sugar and water and bring to a boil, stirring... - 28.5752

Combine flour, baking powder, salt, cinnamon, and ginger in a medium mixing bowl, mix well. Combine eggs, sugar, milk, banana, and molasses, beat until smooth. Add to dry ingredients, stirring just until moistened, stir in butter. Bake in a preheated lightly... - 34.5083

This Banana-Ginger Rice With Dates is quite different from the ones you have tried earlier. This Banana-Ginger Rice With Dates which takes on bananas and dates mixed with rice and a ginger flavor to top it all, easily finds way to the top of my favorite list.... - 31.5452

Powder gingersnaps in a food processor or blender. Set aside. Combine gelatin, sugar replacement, and water in a small saucepan or microwave-safe bowl. Stir to mix. Heat until gelatin is completely dissolved. Remove from heat. Meanwhile, mash two of the... - 40.5796

Mix all ingredients and let stand 30 minutes. Cover and refrigerate until serving time. Stir and serve. - 25.5096

Grind together, or process in a food processor, the grated coconut, chick-peas, and green chilies. Add salt. Mix until well combined. Pour oil into a small frying pan and place over medium heat. When hot, add mustard seeds, curry powder, and minced... - 38.3789

1. Put noodles in a large bowl and cover with boiling water. Let sit for 6 to 8 minutes, drain and rinse with cold water. 2. Heat a wok over medium heat, add oil and swirl to coat. 3. Add sausage and cook 1 to 2 minutes or until light golden, stirring... - 30.0086

In a small bowl, stir together the yogurt, sour cream, milk, chutney, curry powder and ginger. To store, cover tightly and refrigerate for up to 1 week. - 24.3799

Mix all ingredients in saucepan. Bring to boil, stirring to blend ingredients. Simmer, uncovered, over low heat for 15 minutes, stirring occasionally. - 25.6697

Place apples and raisins in bread 'n cake bake pan. Stir together remaining ingredients. Pour over fruit and stir to blend; cover. Place pan in crock pot. Cover and cook on low setting for 6 to 8 hours (on high setting for 2 to 3 hours). - 30.9687

Mangoes and papayas both are fruits to satisfy your sweet tooth. Have you ever wondered making some sort of condiment with it? No, then you must watch this video and learn to make quick and simple chutney. The chef has lot more to share than just the recipe. - 139.531

In large saucepan, combine apples, onion, red pepper, apple juice, sugar, cinnamon stick and ginger. Bring to a boil, then simmer, stirring occasionally, 15 minutes. Remove cinnamon stick; set aside. Meanwhile, in small saucepan, sprinkle unflavored gelatine... - 33.8149

Apple and dried cherry chutney is a spiced fruit chutney made with granny smith apples. Prepared with added red onions, and spiced with ginger, red pepper and sugar to taste, the apple and dried cherry chutney has a hint of balsamic vinegar to taste. cooked... - 44.8563

Mix all ingredients in a small saucepan. Cover and cook over low heat 8 minutes, stirring occasionally. Cool. - 22.7567

Apple Chutney has a great taste. Apple Chutney gets its taste from apple mixed with raisins and sultanas, flavored with vinegar. Apple Chutney is served as side dish. - 40.9728

In a deep 6-quart saucepan, combine the cranberries, sugar, l 1/4 cups water, cloves, cinnamon sticks, and salt. Bring to a boil over medium heat, stirring frequently to dissolve the sugar. Cook until the cranberries begin to pop open, about 10 to 12... - 42.024

If you have never tasted or tried making pineapple chutney, its time you do it. Follow the chef in the video as she has a very easy recipe for homemade pineapple chutney. All you need to do is put together all ingredients in a saucepan and let it cook until... - 123.336

Sweet And Sour Tomato Chutney has a unique taste. The chilli powder and sugar gives the Sweet And Sour Tomato Chutney a two dimensional taste. Must catch it. - 32.3099

The plum chutney is a cooked chutney with blue plums and apples, along with spices. Combined with plum pureee and cooked till thick, the plum chutney has added onions and brown sugar with cayenne which makes it sweet and spicy. - 34.6396

Prepare the mint. Break off the leaves from the tough stems. Wash them well in a number of changes of water. Cut off the roots from the coriander. Spread it out on the chopping board or a plate and pick out any mushy, black leaves. Wash the rest well. Chop... - 38.4658

Combine all the ingredients in a large heavy stainless steel or enameled saucepan, bring to a boil, skimming, and simmer, stirring occasionally, for 45 minutes to 1 hour or until the chutney is thick and brown. Transfer to sterilized jars, filling to within... - 27.8463

Combine all ingredients in 3-quart casserole. Stir well. Cover. MICROWAVE 5 MINUTES on HIGH, or until mixture boils. Reduce setting. MICROWAVE 45 MINUTES on '5', or until syrup is thickened and chutney is desired consistency, stirring 2 or 3 times. Ladle into... - 40.5843

Soak prunes overnight in water to cover. Drain, remove pits and cut prunes into coarse pieces. Turn all ingredients into preserving kettle, bring to boil, reduce heat and simmer, uncovered, at least 2 hours. Stir from time to time, especially when mixture... - 34.1996

Combine oil ingredients in a large non-aluminum saucepan. Bring to a boil. Cover, reduce heat, and simmer 30 minutes, stirring frequently. Cook, uncovered, 5 minutes or until mixture thickens, stirring frequently. Chill thoroughly before serving with pork. - 33.3886

1 In a large enameled or stainless steel saucepan, 1 combine the prunes, apricots, pears, peaches, raisins, onions, sugar, water, vinegar, ginger, salt, mustard seeds, and turmeric. Bring to a boil over moderate heat, then lower the heat and simmer, covered,... - 40.2196

This Speedy Chutney is not only convenient to make but also makes your dishes taste mindblowing ! Try this Speedy Chutney with any suitable dish of your liking. Your suggestions are welcome ! - 34.1694

Combine all ingredients in a large non-aluminum saucepan; stir until well blended. Bring to a boil, stirring constantly. Cover; reduce heat, and simmer 1 hour, stirring frequently. Uncover and simmer an additional 5 minutes or until mixture thickens. Remove... - 38.0451

Idly dosa chutney powder is a side dish for idly and dosa in south indian breakfast. Spicy and tasty try and enjoy!! - 38.362

Dip bananas in pineapple juice; arrange in a shallow casserole. Spoon sherry and honey over bananas; sprinkle with ginger. Bake at 400°F 15 minutes. Serve in shallow bowls; sprinkle with, sesame seed. - 26.1276

Take a look at this tiger prawns in banana leaves recipe, it is probably one of the most delicious prawns recipe, you might have come across. Though a little time consuming and tricky but worth a try. Watch the video to get the details in Filipino language. - 77.6439

Peel and cut bananas in half lengthwise and then cross wise. Heat butter in blazer pan over moderate heat and add brown sugar, orange juice, rind and ginger and stir to blend. Heat until bubbly. Add bananas and heat 3 to 5 minutes, stirring and basting. - 27.2089

1 In a food processor or blender, combine the pineapple, banana, buttermilk, honey, and, if desired, the ginger and coconut extract. Whirl for 1 minute or until smooth. - 23.5995

This grilled fish recipe is perfect to turn around those people who do not like eating fishing much. Take a look at this video series to learn how to perfectly grill a fish combined with basic spices. The chef has divided the video in 2 parts – In this... - 86.4439

Here is part 2 of the grilled fish video series. Here the chef illustrates steps to grill marinated fish in banana leaves. The grilled fish looks amazing and is certainly a light alternative to fried fish. - 87.3689

Would you like to try Indian Mango Chutney at home? This Mango Chutney recipe is just the way it is prepared in Indian homes. This is a traditional recipe . Mango Chutney is the best Indian condiment .It is a side dish which increases your taste. You must... - 38.0197

Add all but the cashews and raisins to the apricots. The amount of spices, vinegar, and honey can be increased or decreased according to taste. Add cashews and raisins and mix well. Serve with chicken curry or any cold meats. - 25.5846

Apricot Chutney has a great taste. Apricot Chutney gets its taste from apricot mixed with vinegar and chili powder. Apricot Chutney is served as side dish. - 32.4692

This special Pineapple Chutney with its zesty falvor and lip-smackingly delicious taste is a wonderful treat to go with any meal and occasion. Follow this quick and easy to make recipe for Pineapple Chutney and spruce up any meal that you think is a little... - 33.292

Peel, and chop apples and onions. Chop up the dates, and put all the ingredients into a large pan. Boil for about an hour, and bottle when cold. - 21.804

Peel and cut peaches (enough to make about 4 quarts) in slices about 3/4 inch thick. Cover with vinegar and brown sugar. Set aside. Combine all remaining ingredients and cook over a low heat, stirring constantly, until the mixture is thoroughly blended. In a... - 34.6779

Clean and wash the mint and coriander thoroughly before chopping them. Then blend the whole lot of ingredients together in the blenderiser. I hats all there is to this tantalising hot and sour chutney. - 23.7856

Cut the ginger in small pieces, pare and slice the apples thin, remove the seeds from the peppers and slice them thin. Place the allspice, mustard seed, bay leaves and cloves in a small cheese cloth bag. Put all the ingredients together and boil gently until... - 30.3018

Combine tomatoes, apples, onion, vinegar, ginger root, garlic, raisins, jalapeno peppers, brown sugar, cumin, black pepper, and cayenne pepper in a heavy saucepan. Simmer over low heat for 40 minutes. Cool to room temperature and refrigerate. - 32.6668

Cranberry apple chutney is a spiced apple, cranberry and raisin chuteny. A cooked chutney, this indulgently spiced and sweetened chutney is made with fresh fruits. With added onions for that extra flavor dose, the cranberry apple chutney is spiced with... - 45.5033

1. Wash, wipe dry and chop the tomatoes. 2. Grind the ginger and garlic to a paste. 3. Heat the oil, add the curry leaves and when done, add the ginger-garlic paste. Saute for 1-2 minutes, add the ground masala and fry for a while. 4. Add the tomatoes, sugar,... - 40.6219

1 Coarsely chop the nectarines and onion. Mince the ginger. 2 In a medium saucepan, combine the nectarines, onion, half the ginger, the lemon zest (if using), 1 tablespoon of the lemon juice, the orange juice concentrate, vinegar, brown sugar and 1 1/2... - 37.0142

Peel and slice apples, onions and cucumber. Chop tomatoes. Put all the ingredients together in a large pan and bring gently to the boil. Simmer for about an hour or longer, until the mixture is thoroughly soft, stirring frequently. Put into warm jars and seal. - 31.2904

Mango Chutney has a nice taste. Mango Chutney gets its taste from mango mixed with vinegar and chili powder. Mango Chutney is served as side dish - 41.5056

Peel and dice apples into large heavy saucepan (5—6-quart size). Add remaining ingredients, and bring to boil. Cover, and turn heat low. Let mixture simmer 1 hour. Uncover, and continue cooking until thickened, stirring occasionally to... - 38.5664

Did you know Zucchini Chutney can make a bland meal taste amazingly flavorful? Try this simple and easy-to-follow recipe for Zucchini Chutney. A great way to show off your culinary skills and to impress your guests! - 45.092

Why not enjoy your salads and appetizers with some great accompaniment. Watch this excellent video to make a simple and delicious cherry chutney. Cherries can be transformed into an awesome treat with this impressive video. Surely a must watch! - 125.569

This special Plum Chutney with its zesty falvor and lip-smackingly delicious taste is a wonderful treat to go with any meal and occasion. Follow this quick and easy to make recipe for Plum Chutney and spruce up any meal that you think is a little bland. - 28.518

This special Peach Chutney with its zesty falvor and lip-smackingly delicious taste is a wonderful treat to go with any meal and occasion. Follow this quick and easy to make recipe for Peach Chutney and spruce up any meal that you think is a little bland. - 38.0249

This very versatile uncooked Rhubarb Chutney is made too delicious with the use of perfect condiments. Try out this extra tasty uncooked Rhubarb Chutney - a great accompaniment to any dish you choose. - 39.5283

Peel and core pineapple, cut into small pieces. Combine with all other ingredients except nuts. Cook slowly until pineapple is tender (about 30 mins.). Add nuts and cook until chutney is of desired consistency. Stir frequently to prevent scorching. Pour into... - 32.8119

Combine all ingredients in a 3-quart glass casserole. Stir well. Cover. Microwave 5 minutes on high, or until mixture boils. Reduce setting. Microwave 45 minutes on medium, or untl syrup is thickened and chutney is to the desired consistency, stirring after... - 35.268

Looking for a spicy Indian Dip, try pudina chutney. Chef's recipe has a perfect balance of spice and sourness and is easy to make. It is full of freshness and flavors, so much so that the smell of it can make one drool. The dip is best enjoyed with Indian... - 140.118

Combine nectarines, apple, pear, onion, vinegar, sugar, raisins, ginger root, garlic, cumin, curry powder, black pepper, and cayenne pepper in a heavy saucepan. Simmer over low heat for 45 minutes. Cool to room temperature and refrigerate. - 32.6937

Combine plum puree and remaining ingredients. Cook uncovered, stirring constantly until thickened. Pour into sterilized jars and seal. - 30.1697

Halloween season is back and you see lot of those mini pumpkins, want to try out something different with those? Then take a look at this simple and easy mini pumpkin recipe. Watch the video to see how the chef scrapes the pumpkin seeds out and fill it with... - 111.477

Place cherries in a large enamel or glass saucepan. Crush slightly with a potato masher. Add remaining ingredients. Cook over medium heat until mixture boils. Reduce heat, simmer until mixture is very thick, about 2 to 4 hours. Stir occasionally to prevent... - 37.343

Tarragon-Peach Chutney is simply a delicious recipe. I am sure the mouth-watering taste of Tarragon-Peach Chutney will surely tempt you to prepare this dish on every party! - 38.5009

Try this richly flavored and amazingly delicious Aunt Suzie'S Cabbage Chutney. This is the best meal accompaniment to go for, if you're left with no time for an elaborate side dish. Use this simple and easy-to-follow recipe for Aunt Suzie'S Cabbage Chutney... - 41.1097

Preparing an Indian menu for dinner? This Green Chutney is a must include. The recipe is quick and easy and is totally irresistible. No Indian meal is complete without this flavorful chutney. Give it a try today. - 82.3321

Peel 2 oranges, slice peels into julienne strips to yield 1/4 cup. Squeeze peeled oranges to yield 1/2 cup juice. Peel remaining 4 oranges, and remove orange sections. Combine all ingredients except orange sections in a Dutch oven. Cook over medium heat,... - 37.4527

1. Combine the apples, onion, green pepper, garlic, vinegar, and sugar in a large saucepan. Bring to a boil, stirring to dissolve the sugar. 2. Reduce the heat and continue to simmer, stirring occasionally, for about 15 minutes, or until the onion is... - 30.4317

Chef Manjula is making a Spicy Coconut Chutney or a Spicy Indian Coconut dip in her kitchen. For those who are not aware, it’s a very popular dish in South India and enjoyed with Indian snacks and breakfast dishes. So if you cook Indian food regularly, this... - 129.461

This hot mango chutney is another delight that you would just love. A simple and easy recipe that would help you make this wonderful dish at home. Enjoy!! - 45.2481

Complement your holiday fare with tongue-tickling, sweet-tart, very, very tropical, and oh-so-tantalizing pineapple chutney. This delicious and simple chutney barely takes any time to prepare. Juan Montalvo shares a luscious, healthy chutney that can be... - 91.1621

1. Mix all the ingredients except lemon and grind to a smooth paste by adding about 1/4 cup water.(Do not add much as this is a thick chutney) 2. Remove from blender, squeeze lemon and serve with any snacks. - 31.7948

Satiate your hunger with healthy, easy to make comfort foods. Chef Bhal Dave together with his wife tosses up two delectable comfort food recipes — Indian style bhel and Italian style sweet pepper pasta. Not only will these tickle your tastebuds but will... - 82.5105

1. Boil the bananas and potatoes. But do not over cook and no pressure cooking either. Peel and grate them. Grate the ginger and very finely chop the green chillies and coriander leaves. 2. Boil the gram dal and grind to a paste. Mix all the ingredients... - 34.1797

Peel and chop apples, onions and tomatoes. Chop raisins, crystallized ginger and almonds. Combine brown sugar, ground ginger, mustard, salt, cayenne pepper and vinegar with fruits, vegetables, ginger and almonds in large kettle. Blend thoroughly. Bring to a... - 38.4379

Tomato Chutney has a Luscious taste.The Sugar and julienne ginger gives the Tomato Chutney Magnificent taste. - 43.8085

1. In a medium nonreactive saucepan, combine the peaches, honey, 2 tablespoons of the ginger, the cinnamon stick and lemon juice. Bring to a boil over moderate heat, stirring once in a while. Reduce the heat and simmer, stirring frequently, until the syrup is... - 26.4696

Combine sugar and water in saucepan. Bring to a boil; boil for 3 to 5 minutes. Add cranberries. Bring to a boil; cook until skins of berries pop. Cool mix- ture. Core and chop apples. Combine raisins, apples, celery and ginger with cranberry... - 36.3522

Peel and cut the marrow into small cubes. Cover with salt and leave overnight. Boil the vinegar, sugar, turmeric, chillies and shallots for 15 minutes. Add the drained marrow and boil until very soft. Add ginger and mustard mixed smoothly with a little... - 31.5523

Peel and chop apples, onions and tomatoes. Chop raisins, crystallized ginger and almonds. Combine brown sugar, ground ginger, mustard, salt, cayenne pepper and vinegar with fruits, vegetables, ginger and almonds in large kettle. Blend thoroughly. Bring to a... - 37.2375

In a saucepan over medium heat, combine all ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 1 to 1-1/2 hours or until chutney reaches desired thickness. Refrigerate. - 30.8347

1 Dredge the duck in the flour, shaking off any excess. In a 12-inch skillet, heat the oil over moderately high heat. Add the duckand cookfor 3 to 4 minutes or until golden brown. Turn and repeat on the other side. Transfer the duck to a platter and set... - 37.8323

Peel, core and chop the apples into small pieces and chop up the sultanas and ginger. Mix the vinegar, sugar, salt and spice together and bring to the boil, then add the apples and simmer for 10 min before adding the ginger and sultanas. Simmer until the... - 24.0726

A yummy Chettinadu Style Tomato dip - 42.6924

Peel and cube the mangoes. Measure them. There should be eight cups. Set aside. Combine the vinegar, cinnamon sticks, cloves and ground ginger in a saucepan. Heat to the boiling point. Add the mangoes, raisins, sugar and water. Cook, stirring frequently,... - 42.031

1Grind together the coconut, onions, cumin seeds, green chillies, cilantro leaves, garlic, and ginger. Grind to a fine paste by using a little water. Pour the chutney paste into a bowl and adjust the consistency using a suitable amount of water. 2.Heat the... - 35.5099

Cherry Chutney is an irresistible side dish recipe. The cherry recipe is something you would never want to miss out on! - 34.6584

1. Combine all the ingredients in a heavy kettle and bring to a boil. 2. Cook gently, stirring occasionally, for about 3 hours, or until the mixture is quite thick. 3. Pour the hot chutney into hot sterilized jars. Seal and process in a boiling water bath for... - 32.3562

1. Wash, wipe dry and cut the tomatoes into fours. Pick and clean the raisins. 2. In a thick-bottomed vessel, put in the tomato pieces, minced ginger, and garlic, along with the sugar, vinegar and salt. Set to boil on low heat. 3. When half done add the... - 38.6291

1. Wash and chop coriander leaves, green chillies, ginger and garlic. 2. Grind to a smooth paste with roasted gram and salt. 3. Mix with a little water if paste is too thick. - 29.6623

Combine all ingredients and simmer until thickened . Pour into hot sterilized jars and seal immediately. - 26.6951

In large kettle, stir together pears, green pepper, raisins, sugar, ginger, vinegar and salt. Tie cloves, allspice and cinnamon sticks in double-thickness square of cheesecloth; place in kettle. Heat pear mixture to boiling, stirring frequently. Reduce... - 34.5576

Grind raisins, currants and peppers; pare and chop apples. Combine raisins, currants and peppers with ginger, onion, garlic, salt, vinegar, sugar and 1 cup water in large kettle. Bring to a boil; boil for 45 minutes. Add apples; reduce heat. Simmer for 1 hour... - 37.6362

1. Coarsely crush chilies and mustard seed using a mortar and pestle, or seal spices in a heavy plastic food bag and roughly crush with a rolling pin. 2. In a 2- to 3-quart pan, combine the chili mixture, ginger, garlic, pineapple with juice, vinegar, sugar,... - 32.595

Put the quinces and lemon in a saucepan. Tie the spices in a cheesecloth bag and add to the pan with all the remaining ingredients. Bring to the boil, then simmer for about 45 minutes, or until thick and reduced by about half. Remove the cheese-cloth... - 29.7176

Place vinegar in saucepan and bring to boil over medium heat. Add apples and partly cover; cook 5 minutes. Mix in remaining ingredients and continue cooking, partly covered, for 13 minutes. Stir several times during cooking. Cool and serve with meat, or use... - 28.6291

Peel and core pears; slice lengthwise. Combine pears, cantaloupe, dates, onion, ginger and lemon rind with vinegar, brown sugar, salt and hot sauce. Bring to a boil; reduce heat. Simmer, stirring occasionally, for 40 minutes or until thickened. Add green... - 35.1623

Spicy california apricot chutney is spiced fruit chutney. Made with added currants, the apricots are cooked with brown sugar and spices. With fresh ginger, garlic, mustard, cinnamon and cloves to taste, the chutney has a dash of vinegar to it. Cooked and... - 39.8971

MAKING 1) Take a large saucepan and combine cloves, nutmeg, ginger, allspice, sugar and vinegar in it. Mix the ingredients nicely together. 2) Add garlic, peppers, onion and ginger-root. Bring the mixture to a boil. 3) Continue boiling for about 10... - 41.8843

Mango Chutney is easy to make recipe. Mango Chutney gets its taste from mango mixed with coconut and green chilly. Mango Chutney is served as side dish. - 29.0284

Kashmiri Chutney has a lips smacking taste. Kashmiri Chutney get its flavor from malt vinegar mixed with carrots and red chili. Kashmiri Chutney is served as side dish. - 26.3589

Chutney comes from the Hindu word "chatni," meaning "for licking" as in savoring or relishing an appetizing flavor or pleasing taste.Chutneys are exotic in taste without the fat.They may also be called relish,salsas, dips. Chutneys offer a burst of flavor. No... - 50.821

Peel and slice mangos. Combine nutmeg, cloves, allspice and ginger with vinegar and sugar in large saucepan; mix well. Add peppers, garlic, onion and gingerroot; bring to a boil. Boil for 10 minutes. Add currants, raisins and preserved ginger; boil for 15... - 36.7803

Its increase the taste - 29.0542

Combine all the ingredients in a saucepan. Bring to a boil and cook over low heat 1 hour, or until very thick. Stir frequently. Cool and pack in sterile half-pint jars. - 30.4842

Mix all ingredients in 2-quart casserole. Cover tightly and microwave on high (100%) 5 minutes; stir. Cover and microwave until peaches are transparent and chutney is syrupy, 5 to 7 minutes longer. Refrigerate until chilled. Store in refrigerator no longer... - 31.5063

Combine all ingredients in a saucepan. Bring to a boil; reduce heat, and simmer, uncovered, 20 to 25 minutes or until thickened, stirring frequently. Serve chutney with beef, pork, or poultry. - 29.554

1. Mix all ingredients in 2-quart casserole. Cover tightly and microwave on high 10 to 12 minutes, stirring after 5 minutes, until peaches are transparent and mixture is syrupy. 2. Refrigerate at least 2 hours until chilled. Cover and refrigerate any... - 24.5852

Make shallow cuts at 1cm intervals in chicken; cook chicken in large heated oiled pan, uncovered, until browned both sides and cooked through. Add combined remaining ingredients; cook, stirring until heated through. - 25.2665

Wash and dry the coriander leaves. Pass all the ingredients except the lime juice and sugar through a mincer (grinder). Mix the lime juice with the sugar and combine with the other ingredients. - 30.9962

Combine all ingredients in a medium saucepan. Bring to a boil; reduce heat, and simmer, uncovered, 30 minutes or until thick. - 30.3474

Combine all ingredients in a large kettle, and simmer, uncovered, for about 1 1/2 hrs., stirring occasionally, or until mixture becomes thick. Pour immediately into hot sterilized preserve jars and seal immediately. - 28.8433

Tomato Chutney are delicious and compliments a number of Indian dishes. The Tangy Tomato Chutney is irresistible. Try this brilliant Tomato Chutney recipe! - 35.9487

Add the salt to a quart of water; pour over the peaches. Let stand one day. Drain. Mix one quarter cup water, the sugar, vinegar and garlic. Bring to a boil, add peaches and cook until they are clear, about forty five minutes. Remove peaches from syrup. Add... - 44.0231