Combine all ingredients, mix well. Pour mixture into freezer can of a 5-quart hand-turned or electric freezer. Freeze according to manufacturer's instructions. Allow sherbet to ripen at least 1 hour. - 20.7372

Quick Sherbet Punch has a great taste. Quick Sherbet Punch gets its majestic taste from fruit mixed with ginger ale. Quick Sherbet Punch is inspired by many food joints. - 15.469

Place small spoonfuls sherbet in punch cups or bowl. Pour in ginger ale. Serve immediately - 16.0151

Grapes In Minted Ginger Ale is a minty sherbet just right for the parites. The tang of ginger ale combines with that of green grapes to brew this yummy delicacy. The Grapes In Minted Ginger Ale is pretty easy to prepare, give this a try. - 20.4674

Prepare the orange sections from seedless oranges. Arrange in 6 sherbet glasses and just before serving cover with the gingerale. Then sprinkle with the chopped mint. - 19.5523

Soften gelatine in cold water. Combine boiling water and sugar in small saucepan, and heat until sugar is melted. Add gelatine, and stir untildissolved. Cool, and add lemon juice, ginger ale and pineapple juice. Pour into freezer trays. Place in refrigerator... - 36.3211

Did you know that blending Frangelico and Amaretto could give shape to The Frangaretto Ale? A great cocktail preparation from the stable of famous bartender Derrick, this would knock you off both with taste and look. This fascinating cocktail is ideal to... - 87.6525

Mix the fruit juice and sugar and chill. Just before serving add the ginger ale and serve with crushed ice. - 20.5967

Mix fruit-juices and sugar or sirup. - 19.9538

This Peach Ginger Ale Salad are such wonderful things that you would surely love to have. Try out this brilliant exotic recipe for Peach Ginger Ale Salad and surprise your loved ones! - 35.0446

Dissolve gelatin in boiling water. Cool to room temperature. Slowly add ginger ale. Arrange apple wedges in 4 1/2-cup mold. Pour in 3/4 cup of the gelatin mixture. Chill till almost firm. Meanwhile, chill remaining gelatin till partially set. Fold in... - 36.3125

Homemade Ginger Ale, its refreshing and easy to make at home! If the summer is near then you'd know what to whip up! Just see the video for more - 120.339

Chill the ginger-ale bottles. Mix all the ingredients in a big jug. Serve in individual glasses with crushed ice. - 26.6339

Yummy Ginger Ale Fruit Jelly is so tasty! This addictive dish is simply got an intoxicating flavor that you will never forget and will want more of. Try this Ginger Ale Fruit Jelly recipe! - 46.0034

Dissolve gelatin and dash salt in boiling water. Cool to room temperature. Slowly add ginger ale. Chill till partially set. Arrange apple wedges in 5 1/2 cup mold. Pour in a little gelatin mixture. Chill till almost firm. Add pared apple, grapes, and... - 37.2111

Dissolve gelatin in boiling water. Add salt, cool. Add ginger ale. Chill till partially set. Arrange apple wedges in 5 1/2-cup mold. Pour in a little of gelatin mixture. Chill quickly in freezing compartment till set. Add rest of ingredients to rest of... - 37.2899

Boil together sugar and water for 5 min. Add spices, and let stand 1 1/2 hrs. Strain through several thicknesses of cheesecloth. Add fruit juices, and chill. Just before serving, add ginger ale, and pour into ice-filled glasses. - 36.6378

Mix all the ingredients and freeze in ice cube trays. Variations: Cubes can be made with other soft drinks e.g. lemonade, Coca Cola etc. in the same way. - 27.6804

Peel the ginger and grind it to a paste. Strain the lemon juice. Mix one bottle of water, ginger paste and peppercorns. Bring to the boil, and simmer for two or three minutes. Cool and strain the liquid through a muslin. Add the ginger and pepper left in the... - 37.8954

Core apples without cutting through the bottom. Stand apples in baking dish just large enough to hold them. Place 1 tablespoon raisins and 1 teaspoon brown sugar in center of each apple. Pour in the gingerale. Bake at 350 degrees for 45 minutes, basting... - 24.7077

Place strawberries in container of an electric blender, process until pureed. Pour into punch bowl, add ginger ale and sherbet. Stir until creamy. Serve immediately. Garnish with fresh strawberries, if desired. - 22.1128

Molded Ginger Ale & Pear Salad is a delicious easy to prepare recipe. I bet, once served at a party, you will get a lot of compliments for this Molded Ginger Ale & Pear Salad. - 36.3571

Sprinkle gelatin over 1/2 cup cold ginger ale in saucepan. Place over low heat, stirring constantly until gelatin dissolves. Remove from heat, add remaining ingredients, mix well and pour into a 2-quart ring mold. Chill until firm. Unmold. Divide evenly. - 35.2757

This rich and flavorsome chilled Iced Tea is a great after a busy day's work. Slurp! Get your mind and body chilled with this soothing Iced Tea. - 32.3078

Soften gelatin in cold water; place over hot water until gelatin is dissolved. Add to lemon juice. Stir in pineapple with juice, orange and ginger ale; turn into 4 cup mold which has been rinsed with cold water. Chill until firm. Unmold. Serve with... - 31.2218

Dissolve gelatin in boiling water; stir in ginger ale. Chill until thick and syrupy. Meanwhile, peel, halve, and core pears. Immediately brush surface of pears with lemon juice. Arrange pears round-side-down in a 1 1/2-quart mold. Pour thickened gelatin over... - 33.3491

1. Soften the gelatin in cold water and dissolve in boiling water. Stir in the sugar, salt, ginger ale, and lemon juice. Chill until the consistency of unbeaten egg whites. 2. Fold in the whipped cream, grapes, pineapple, and nuts. Chill until firm. 3. Unmold... - 43.3738

Try this delicious version of Mock Pink Champagne recipe. I am sure, once you taste this Mock Pink Champagne, you'll always love to share it with your friends and family! - 35.6422

This Pacific Pear Whip is a fantastic cooler ! Try out this chilled pear whip after a summer meal and tell me if you like it ! Your suggestions for the Pacific Pear Whip are welcome ! - 33.2327

Pour the ginger-ale into two refrigerator ice trays. Freeze to a mush, stirring 2 or 3 times during freezing. Spoon into cold glasses just before serving. Top with grapes and serve. - 25.2577

Let limeade stand until thawed. Blend sour cream, limeade and enough food coloring to make desired color. Fold sour cream mixture into egg whites. Blend in ginger. Pour into freezer tray; freeze. - 29.0422

Gingered Sherbet is cool treat and packs in the flavors of ginger and orange sherbet. Just check out the recipe of this rich tasting Gingered Sherbet. - 21.4359

The ginger sherbet is one of my favorite dessert sherbets. Made with the cheeky kick of canton ginger, this ginger sherbet is made with added egg whites and lemon esence, the ginger sherbet is a sheer summer refresher. - 35.3296

In large saucepan combine cranberries and 2 cups water. Cook, uncovered, till skins pop. Press through a food mill or sieve. Combine sugar and gelatin; stir into cranberry mixture till sugar and gelatin dissolve. Cool. Stir in ginger ale. Pour into two 3-cup... - 32.9961

Minty grape cooler is a minted fruit juice and ginger ale drink prepared with lemon and grape juice. Chilled and served, the minty grape cooler has a grea taste to it and is thoroughly refreshing. - 34.3334

Ginger tea punch is a spiced tea drink. Made with ginger ale and spiced with added ginger, the ginger tea punch is a chilled drink. Refreshing and light, it is great for the summer and the heat. - 26.5292

Put the chopped mint leaves into a bowl. Thinly pare the lemons and simmer the rind for 5 minutes in 2 teacups of water. Strain and add the sugar, lemon juice and pour over the mint. Leave for 1 to 2 hours, then add the ginger-ale or beer. Pour into the bowl... - 32.6021

Mix fruit and sugar or sirup. Add ginger ale and charged water . This will serve twenty five people. - 25.1507

Dissolve gelatin in boiling water. Gradually add ginger ale and lemon juice. Chill until thickened; stir in pears. Spoon into individual molds or a 3 cup mold. Chill until firm. Unmold and garnish with frosted fresh grapes and green leaves, if desired. - 26.8515

Dissolve gelatin, ginger, and salt in boiling water. Add ginger ale. Place bowl with 1 cup of gelatin in larger bowl of ice and water, stir until slightly thickened. Whip with electric mixer or rotary beater until mixture is fluffy and thick and aboutdouble... - 36.6759

Gingered lemon lime fizz is a flavored ginger ale drink. Sweetened with honey, the ale is flavored with lemon and lime juice. Refreshing and tangy with a zippy taste to it, the gingered lemon lime fizz is perfect for the summer heat. - 25.2302

Combine reserved pineapple juice with enough water to equal 1/2 cup liquid. Pour into small saucepan. Bring to a boil over high heat. Place gelatin in medium bowl. Add pineapple juice mixture; stir until gelatin is completely dissolved. Add ginger ale and... - 39.2773

Unabashing and straight, yet classic and sizzling are the words to describe this cocktail. Chef Damon shows how to mix the Suffering Bastard cocktail invented at the Shepard Hotel in Cairo, Egypt. Bitter Sour fantasy indeed! - 108.37

Combine grapefruit juice and ginger ale, add ice as desired, and serve. - 18.5433

Combine the fruit juices with the ginger ale. Add ice as desired, and serve. - 22.5222

Mix together the chopped mint, sugar and water in a mixing bowl. Pound with a wooden spoon or pestle until the sugar has dissolved. Set aside for 2 hours to allow the full flavour to be extracted. Strain the mint mixture into a jug. Stir in the lemon juice... - 29.041

Heat 1 cup of the reserved syrup and the sugar to boiling, stirring constantly; remove from heat. Cool. Place pears, half at a time, in blender container; cover and puree until uniform consistency. Mix syrup, puree, lemon juice and ginger; pour into ice cube... - 28.4308

1. Prepare marinade: In 13" by 9" baking dish, mix first 5 ingredients. Add pork chops and turn to coat with marinade. Cover and refrigerate at least 4 hours, turning chops once. 2. About 15 minutes before serving, with tongs, remove chops from marinade and... - 21.1412

Combine eggnog, ginger ale, and orange juice concentrate in a large bowl, stir well. Serve punch immediately. - 19.4742

Mix fruit-juice and sugar sirup. Add the hot tea. Cool, and, when ready to serve, add ginger ale and charged water. Thin slices of lemon and orange may be used for a garnish. - 24.1871

Combine cider, pineapple juice, and crushed mint leaves. Bring to a boil. Strain and bring to a boil again. Add unchilled ginger ale and serve immediately - 24.3186

Place unopened pouch of fruit in large bowl of warm water and let stand for 10 minutes, turning occasionally. Empty fruit into serving bowl. Combine ginger ale and lemon juice; pour over fruit - 19.7654

Chill the ginger-ale bottles. Place the mint leaves in a bowl, keeping aside a few for decoration. Add the lemon squash and 10 to 12 glasses of water and chill. Just before serving, add the chilled ginger-ale. Garnish with the balance mint leaves and... - 28.7531

Pour 1 bottle of ginger ale and lemonade concentrate into an 11-cup ring mold, add cherries, and freeze until firm. Unmold ice ring in a punch bowl, add remaining ginger ale, orange juice, and champagne. Stir well. - 21.1091

Combine all ingredients except ginger ale; stir until sugar is completely dissolved. Chill thoroughly. When ready to serve, pour fruit juice mixture into a chilled punch bowl, add ginger ale, and stir gently to blend. - 29.8738

Iced Tea Punch is cool beverage. Iced Tea Punch gets chilling taste from frozen lemonade concentrate and chilled ginger ale. - 20.2246

For each serving, place 2 tablespoons frozen orange juice concentrate (thawed) and 1 scoop vanilla ice cream in tall glass. Fill with chilled ginger ale; stir lightly. Serve with a halved orange slice. - 15.8887

Refreshing candy cane punch is made with orange juice concentrate along with pepperint candies for a tall glass of pure comfort. Served with peppermint candy canes as stirrers, this drink is made festive with the colors of cany cane and ginger ale. - 31.1559

Combine grapefruit juice, spiced rum, sugar and grenadine, chill. Add ginger ale, stirring well. Serve over crushed ice, and garnish with lime wedges and cherries, if desired. - 24.5728

Combine the lemonade, water, apricot nectar and pineapple juice in a pitcher and mix well. Divide evenly among six 1 1/2 cup ice-filled glasses. Add an ounce or two of ginger ale to each glass of lemonade mixture. Garnish with lemon slices or pineapple chunks. - 25.0944

Hot Mulled Wine is an amazingly delicious alcoholic drink. The effortlessly prepared Hot Mulled Wine is a drink that you would surely love to serve to your friends and family!! - 29.3864

Beat jelly with hand rotary or electric beater until frothy. Stir in boiling water, fruit juices, and sugar; cool. Chill. Just before serving, pour punch into a pitcher and stir in ginger ale; add ice if desired. - 30.093

Blend thoroughly the pineapple juice, lemon juice, and grenadine. Beat egg whites until frothy. Add sugar and beat until stiff peaks are formed. Gradually add juice mixture, beating constantly until blended. Add the ginger ale; stir gently to mix. Pour over... - 32.2375

Place sugar in pitcher. Add cranberry juice slowly; stir until sugar is dissolved. Add pineapple juice; chill thoroughly. Add ginger ale; pour into serving glasses. Add 1 serving spoon of ice milk to each glass; stir until foamy. - 26.9239

Combine punch and frozen concentrates with water. Pour over ice in large punch bowl. Carefully pour in ginger ale. - 24.93

Place sugar and water in a saucepan over gentle heat. Stir until sugar is dissolved, boil for 2-3 minutes. Cool and add fruit juices and tea. Chill well and just before serving add cold ginger ale, passionfruit pulp, sprigs of mint, strawberries and crushed... - 34.2925

Core apples; cut into bite-sized pieces. Place apples, watermelon, grapes, orange and banana in large bowl; toss well. Combine ginger ale and lime juice in small cup; pour over fruit. - 23.4085

1. When the tea has cooled to room temperature, pour into a punch bowl. Add the remaining ingredients except the ginger ale and sugar syrup. - 23.2033

Summer Punch is a delicious beverage that you will simply love to serve to your loved ones. I am sure, once you try this Summer Punch, you will always crave for some more. - 24.311

Combine sugar and water in a saucepan; boil slowly for 10 minutes, stirring only until sugar is dissolved; cool. Mix sugar-water syrup, grapefruit juice, and orange juice; chill thoroughly. Just before serving, add ginger ale and grenadine; mix well. - 26.8662

Fruit cocktail mold is a lime flavored mold made with mixed fruits. Flavored with ginger ale and chilled to set, this easy to prepare salad is a real party favorite and goes down well after any meal. - 31.4757

Cranberry orange salad is a mixed fruit salad made with cranberry orange relish. Flavored with ginger ale and garnished with grape clusters, the cranberry orange salad is sweet and tangy and excellent with any heavy dish of choice. - 32.9896

This cranberry punch recipe is a fruit juice medley prepared with ginger ale to it. combined together and sweetened to taste, the cranberry punch is best served chilled and can be garnished with mint sprigs or as desired. - 30.1882

Tropical Slush is love by many across the world. Tropical Slush gets it taste from banana and pineapple mixed with combination of fruit juice. - 22.985

Citrus Cooler is a refreshing summer drink. Citrus Cooler gets its desired taste from fruit juice mixed with ginger ale. Citrus Cooler is liked by many across the world - 29.1364

Combine 3 or 4 mint sprigs and 1 teaspoon sugar syrup (above) in an 8 ounce tumbler. Pack with crushed ice. Muddle lightly and chill 5 to 10 minutes or until glass frosts. Pack with crushed ice to the top of the glass and fill with ginger ale or lemon-lime... - 20.6886

Wipe duckling inside and out with clamp cloth. Fill cavity with orange quarters. Roast, breast side up, uncovered, 1 hour at 350°F. Drain off all fat. Sprinkle with lemon juice and salt. Add ginger ale and sherry. Reduce heat to 325... - 34.3041

Combine sugar, water, cinnamon sticks, and cloves in a saucepan, bring to a boil. Reduce heat; simmer 30 minutes. Refrigerate 8 hours or overnight, discard spices. Combine sugar syrup and fruit juices, stir well. To serve, combine juice mixture and ginger... - 33.8732

Combine rosemary, sugar, salt, and water in a small saucepan; simmer 2 minutes. Cool; strain. Blend with apricot nectar and lime juice; chill. Blend ginger ale with chilled fruit juice mixture. Pour over crushed ice in tall glasses. Garnish each serving with... - 32.7842

Fill a 1-quart ring mold about half full with water; freeze. Overlap halved orange slices on top of ice. Arrange cranberries and leaves on oranges. Add just enough water to partially cover cranberries; freeze. Combine juices, grenadine syrup and vodka in a... - 37.1309

Dissolve gelatin in 1 cup boiling water. Cool; gently stir in ginger ale. Chill till partially set. Combine remaining ingredients; fold into gelatin. Pour into 3 1/2 cup mold. Chill till firm. - 27.6805

Jamaican Punch is a beverage treat you'll love to gorge on. Prepare the Jamaican Punch effortlessly, and let us know your remarks after thorougly enjoying the recipe. - 31.2938

Boil the sugar and water together for 10 minutes. Add 6 oranges peeled and cut in thin slices, removing as much white pith as possible. Add the strained juice of the rest of the oranges and the lemons. Add the bananas, grapes, and cherries. Chill... - 38.7296

Pink Rhubarb Punch! Searching for a unique and tasty non alcoholic punch to serve for your party? Then Pink Rhubarb Punch is the answer to your prayers! Trust me, it is easy to make and will definitely become a favorite overnight! - 36.2928

In large pitcher, combine all ingredients. Serve at once. - 18.7251

Combine first 3 ingredients. Chill 30 minutes. Before serving, remove and discard mint leaves. Spoon pineapple mixture into individual compotes, and garnish with additional mint and cherries, if desired. - 22.6687

Combine first 5 ingredients, stir well. Pour over crushed ice. Garnish with melon balls and mint sprigs, if desired. - 27.7525

Combine all ingredients in slow cooker. Cover and cook on low 2 to 3 hours. Remove apples, mash or sieve, and return to beer mixture. Serve very hot from slow cooker. - 24.2813

Place nectarines, strawberries and 1 cup club soda in blender; process until smooth. Pour into chilled glasses until each is about 2/3 full. Fill glasses with remaining club soda. Garnish each serving with mint sprig, if desired. - 25.5462

Combine sugar and water in a saucepan; stir over low heat until sugar is dissolved. Increase heat and bring to boiling; boil 3 minutes. Cool. Meanwhile, extract the juice from oranges, lemon, and lime. Put juice into an electric blender container with the... - 38.4276

Combine sugar and water in a saucepan. Set over low heat and stir until sugar is dissolved. Increase heat, cover, and boil 5 minutes. Remove from heat; set aside to cool. Combine in a large bowl the tea, pineapple juice, lime ice, and orange juice... - 39.5816

Party Fruit Punch is a delightful punch meant for those with a weakness for fruits. Its no wonder that it is one of my favorite. Don’t miss out on this wonderful Party Fruit Punch recipe ! - 42.9585

1. Drain apricots. 2. Put apricots in blender with nectar, 1 tablespoon sugar, lemon juice, and ginger. Blend until smooth and sugar is dissolved. 3. Pour into small loaf pan. Place in freezer until partially frozen. 4. Beat egg whites until foamy. Add 2... - 29.3504

Jean's Sherbet is quite a different treat, however you are gonna love it for sure. This is a pretty easy dessert to make abd requires just a matter of a few minutes for the preparation part. Just check out the recipe listed here. - 28.4095

This Creamy Lemon Sherbet is a refreshing and tasty drink. For all sherbet lovers like me. this drink is God-given. Try this Creamy Lemon Sherbet recipe for yourself! - 24.7527

ginger fruit cocktail is a dessert cum beverage prepared with fruits, strawberries and ginger ale. Served chilled, this juicy blend is a treat for fruit lovers and ideal for the hot summer days as a welcome respite from the heat. - 32.7416

This luncheon cooler is a mixed fruit dessert made with honey and candied ginger. Flavored with lime sherbet, the luncheon cooler can be chilled or served straight away. Juicy and delicious, the luncheon cooler is absolutely lovely after any meal. - 33.1411

Combine first 4 ingredients. Stir until sugar is dissolved. Chill. Then add ginger ale just before serving. - 26.4469

In a large bowl combine tequila and lemon juice. Slowly pour in chilled grapefruit juice and the ginger ale. Pour over ice in a large pitcher. - 19.3386

The frosty mint tea is a mint jelly tea recipe prepared with ginger ale. Chilled and sweetened, the frosty mint tea is great for the summers and is best served in frosted glass with mint sprigs as garnish. - 31.8302

Combine sugar and water to make syrup; pour in juices. About 1 hour before serving, pour over ginger ale, crushed strawberries and ice. Mix well. - 26.9654

Score fat edge of ham. Combine remaining ingredients; pour 1 cup orange juice mixture over ham in a shallow baking dish. Refrigerate 8 hours, or let stand at room temperature 1 hour, spooning marinade over ham several times. Refrigerate remaining orange juice... - 32.5042

Amber orange tea punch is a ginger ale tea punch. Prepared with cinnamon and cloves to flavor, the amber orange tea punch has equal amounts of ale and orange juice in it. Chilled and served in punch bowls, they make a great party drink. - 34.1069

Tie the spices in a bag and heat them in 1 bottle of the ale for 10 minutes. Remove spice bag and add the sugar. Stir in the remaining ale plus sherry. Heat without boiling for 20 minutes while flavors blend. Beat the egg whites until softly stiff and turn... - 36.7084

This video is in Filipino. - 105.209

Combine ginger ale and beer in a large container. Serve immediately over ice. - 12.2218

Blend lemonade concentrate with corn syrup, then ginger ale. Pour into individual glasses over ginger ice (freeze additional ginger ale in ice cube trays and finely crush the ice). - 20.6982

Peel and halve the pears. Put into a casserole and cover with ginger ale or ginger beer. Put a lid on the casserole and bake in a moderate oven, 350°F, for about 1 hour. - 16.5724

Mix together cream, vanilla, and powdered sugar. Put an equal amount of this mixture into each of 3 tall glasses. Add ice and fill the glasses with ginger ale. Stir and serve immediately. - 24.5534

Dissolve gelatin in hot water. Add ginger ale; chill until slightly thickened. Add peaches; place in 1 1/2 quart mold. Chill until firm. - 22.1729

In a large punch bowl, mix together the chilled ginger ale and chilled wine. Place mint sprigs and lemon slices on the top for garnish. Add a chunk of ice to keep punch chilled. - 23.7341

MAKING 1) In a blender mix the peaches and lime juice 2) Process the mixture on high speed for 30 seconds and more 3) In 8-10 tall glasses, pour the drink and half way and then fill with ginger ale SERVING 4) Serve immediately - 31.4558

In a 2- to 3-quart pan, bring ginger ale and water to a boil over high heat. Stir in rice, lemon peel, and ginger; cover and turn heat to low. Cook until rice is tender to bite and liquid is absorbed, about 20 minutes. Remove from heat and fluff rice with a... - 22.4791

Fresh ginger and ginger ale lend a slightly sweet, spicy flavor to the classic margarita. To make fast work of grating ginger, use a specially designed grater, which leaves the fibers behind. - 25.8472

Put the gelatin powder into a large mixing bowl. Add the boiling water and ginger. Stir until the gelatin is dissolved. Add the ginger ale and mix. Arrange the strawberries in four dessert bowls. Pour the gelatin mixture over the strawberries. Chill for 3-4... - 35.3393

Wash apples; core, but do not peel. Place in buttered baking dish snug enough to keep apples upright and close together. Combine gingersnaps and glace fruits, and add salt and butter or margarine. Fill each apple center with mixture. Prick apples at several... - 32.5989

Dissolve gelatin in boiling water. Add ginger ale; chill until thickened. Fold in peaches; spoon into individual dishes. Chill until firm. Unmold. - 25.5269

Defrost the raspberries thoroughly and drain them. Whip the cream and fold in the brown sugar and ginger. Fold in the raspberries and. Chill one hour. Stir lightly and spoon into sherbet or parfait glasses. - 26.842

DISSOLVE gelatin and sugar in boiling water. Add cold water, strawberries and concentrate; stir until strawberries and concentrate are thawed. Chill until ready to serve. Stir in ginger ale and mint. - 34.2212

In a small bowl stir together the ginger ale and juice concentrate. Pour into an 8x4x2-inch loaf pan. Freeze at least 2 1/2 hours or till firm. Divide fruit among 4 to 6 dessert dishes or champagne glasses. With a heavy spoon, scrape surface of ginger ale... - 21.1939

Place all the ingredients in a dish, cover and cook for 3 - 4 minutes or until tender. - 19.4915

Ginger pineapple mold is a spiced fruit mold made with canned pineapples and apricot gelatin. Flavored with ginger ale along with fresh ground ginger, the ginger pineapple mold has a zippy and ticklish taste to it. Chilled and unmolded to serve, it can be... - 39.6313

Ginger Claret Punch is an irresistible recipe that you simply can't resist. Try this Ginger Claret Punch recipe; I am sure you will have a huge fan following for this one! - 44.6924

Pour the apple brandy, ginger-flavored brandy and lemon juice in a cocktail shaker with ice. Shake well, then strain into a tall glass. Add a little ginger ale and stir. Add ice cubes and garnish with preserved ginger. - 24.8244

Combine strawberries, sugar, and 1 cup orange juice in container of an electric blender; process until smooth. Combine strawberry mixture, remaining orange juice, and ginger ale. Pour one-fourth of mixture in container of electric blender, and add one-fourth... - 20.5884

Dissolve soft drink powder and sugar in water. Add fruit juices; chill thoroughly. Just before serving, add ginger ale. - 26.2349

Chill pineapple chunks. Drain pineapple, reserving syrup. Mix sour cream with honey, ginger, and enough pineapple syrup to make the sauce the consistency of heavy cream. Mix well and pour over the pineapple arranged in chilled sherbet glasses. Garnish with... - 22.6412

Gingered ham slice is a super simple yet delicious and savory ham recipe made that can be baked in your oven. The ham is siply baked in a flavorful marinade of ginger ale with brown sugar, orange juice, mustard and wine vinegar. Flavored lightly with cloves... - 33.1518

Full of cranberry, orange and zesty ginger, the Ginger Rouge Cocktail could be the perfect Thanksgiving cocktail! In this video you will learn how to prepare a magical syrup for your cocktails as well as a spiced cocktail. Happy Holidays! - 136.427

Drain liquid from pear halves, saving 3/4 cup liquid. Heat liquid to boiling. Remove from heat and stir in gelatin until dissolved. Beat cream cheese and ginger in small bowl; gradually beat in hot gelatin mixture. Stir in milk and ginger ale. Chill until... - 35.1091

1. Combine reserved pineapple juice with enough water to equal '1/2 cup liquid. Pour into small saucepan. Bring to a boil over high heat. 2. Place gelatin in medium bowl. Add pineapple juice mixture; stir until gelatin is completely dissolved. Add ginger ale... - 30.3996

Core pears; peel, if desired. Drain fruit cocktail, reserving syrup. Add water to make 2/3 cup liquid. In medium skillet combine reserved syrup, orange juice, and candied ginger. Place whole pears in liquid and bring to boiling. Reduce heat; cover and set... - 37.2818

GETTING READY 1. Preheat oven to 325F. 2. Wipe ham with damp paper towels. MAKING 3. In large bowl, mix well combining flour, ginger, cloves and salt. 4. Gradually add 2 cups cold water, mixing well with fork. 5. On lightly floured board, mold dough around... - 45.1063

Combine sugar and water in a saucepan; bring to a boil. Remove from heat; let cool. Stir in lemonade concentrate; chill. Combine chilled mixture, Catawba, and ginger ale in a punch bowl just before serving. - 28.2302

In punch bowl combine juice and vodka. Slowly pour in ginger ale; stir gently. Add ice cubes or ice ring. - 19.7461

Combine orange-and-grapefruit juice and lemon juice. At serving time, add ginger ale. - 25.0709

Whisky Mac is decadently delicious. Instead of treating your holidays guests with the usual cocktails, Whisky Mac is a good one you can think about. They will give you a 5. - 20.4983

In a large saucepan, combine sugar and 2 qts.water. Cook and stir over medium heat until sugar is dissolved. Remove from heat; stir in drink mix. Cool completely. Just before serving, divide the syrup between two large containers or punch bowls; add the... - 30.9103

Drain pineapple, reserving syrup. Dip banana slices in reserved pineapple syrup. Arrange half of each of the fruits in a 5-cup glass bowl. Sprinkle with half of the coconut. Arrange remaining fruits atop. Pour reserved pineapple syrup over all. Cover and... - 33.0877

Pour tea over mint. Add lemon juice, orange juice, syrup, salt, and cucumber rind. Let stand until cool, then strain and chill. Just before serving, add grape juice, ginger ale, and carbonated water. Pour into a pitcher half full of ice. Garnish with thin... - 37.1668

The Sparkling Fruit Punch is a unique and tasty drink. I served this at a party for my in laws and everyone loved it! Try this Sparkling Fruit Punch recipe for yourself! - 29.5436

In saucepan combine grapefruit and orange sections, cinnamon stick, cloves, and ginger; sim mer for 10 minutes. Remove cinnamon stick. Chill. Serve in sherbets. Garnish with mint sprig, if desired. - 26.5014

Chill 3-quart mold and metal spatula. With chilled metal spatula, spread raspberry sherbet quickly over bottom and sides of mold to the top. Freeze until firm. Make layer of peppermint ice cream on top of raspberry sherbet. Freeze until firm. Whip cream,... - 42.7283

Green Ginger Wine along with Scotch Whisky is another one of my favorite cocktail combos and that is exactly why I am in love with this Crazy Horse cocktail. Crazy Horse is so good, very easy and definitely a crowd pleaser. Your guests will praise you for it. - 18.4813