GETTING READY 1. Preheat the oven to 350 degree F before baking. 2. Lightly grease 2 cookie sheets with oil or butter. MAKING 3. Into a large dry basin sift together the all purpose flour, baking powder , soda, salt, and ground ginger . 4. Stir in the wheat... - 48.9596

GETTING READY 1. Using a sieve, sift together flour, baking soda, salt and spices; keep aside. 2. In large bowl of electric mixer, beat shortening, brown sugar and egg at medium speed until light and fluffy. 3. Add in the molasses and beat until smooth. 4.... - 48.654

GETTING READY 1) Preheat the oven to 325° F. MAKING 2) In a bowl, cream the margarine and sugar together. 3) Beat in the egg, molasses and vinegar, blend well 4) In a bowl, sift the dry ingredients together and stir into the egg mixture. 5) Stir in the... - 48.5373

GETTING READY 1. Preheat an oven to 162.5C (325 C). 2. In a medium sized bowl, combine flour, baking powder, salt, ginger powder, nutmeg powder, allspice powder and clove powder. Mix well, sieve and keep aside. MAKING 3. In a medium sized bowl, combine... - 48.4124

MAKING 1) In a mixing bowl, sieve the flour, cinnamon, ginger and bicarbonate of soda together, then add oatmeal. 2) In a Pyrex mixing bowl, melt the butter or margarine, golden syrup and sugar in the microwave for 45 seconds, then stir and melt for 15... - 48.1309

If you are yearning for some mouth-watering bites, then try out these simple yet magically delicious Ginger Crisps. Follow this effortless recipe and just sit back and relish! - 47.7367

GETTING READY 1. Pre heat an oven at 200 C (400 F). 2. Make gashes on breasts using a sharp knife and season with salt. 3. Place, skin side down, on a wire rack. 4. Place wire rack over a baking tin and roast in pre heated oven for 10 minutes. 5. Turn and... - 47.3257

GETTING READY 1. Preheat the oven to 350 degrees. MAKING 2. Mix shortening and sugar well to achieve a creamy consistency. 3. Put molasses and stir well. 4. Sieve flour, soda, spices and baking powder. 5. Put the flour mixture in the molasses mixture and... - 47.0137

GETTING READY 1. Preheat oven to 375 degrees Fahrenheit. 2. In a medium bowl, mix together pears with raisins, nuts and lemon peel; keep aside. 3. Grease a baking sheet and keep aside. MAKING 4. In a large bowl, stir yeast in warm water. 5. Add biscuit mix,... - 46.9654

GETTING READY Preheat the oven to 350degrees. MAKING Stir sugar and shortening until light and creamy. Put an egg and blend well. Add orange juice, 1 spoonful at a time to the sugar mixture and continue blending. Mix flour, salt, baking soda, baking powder... - 46.1714

Combine dry ingredients. Set aside. Cream sugar, molasses and margarine. Beat in egg. Add dry ingredients. Drop dough by rounded teaspoons onto lightly greased cookie sheets. Flatten cookies with back of spoon or fingers. Bake at 350° for 8 to 10... - 45.7419

GETTING READY 1. Preheat the broiler. MAKING 2. Use a small saucepan, to make the glaze. 3. Combine the orange juice, peaches, ginger, soy sauce, safflower oil, scallion, brown sugar and lime juice in the saucepan and simmer on medium heat. 4. Stirring... - 45.7306

GETTING READY 1. Into a large bowl, sift the flour along with, ginger, soda, and salt. Keep aside MAKING 2. In a large mixing bowl, add butter. 3. Using an electric beater or a wire whisk, cream the butter until soft. 4. Add the sugar to the butter and... - 45.604

GETTING READY 1. Preheat an oven to 187.5C (375 C). 2. Grease a baking tray with oil and keep aside. MAKING 3. In a medium sized bowl, add butter, salt, sugar, egg, flour and baking powder. 4. Mix well and knead into dough. 5. Divide dough into small equal... - 45.5151

Cream shortening and sugar. Beat in eggs, molasses, and vinegar. Sift together dry ingredients; blend in. Chill 3 hours. Roll dough 1/8 inch thick on lightly floured board. Cut in shapes. Place 1 inch apart on greased cookie sheet. Bake at 375 degrees for 5-6... - 45.054

These old fashioned ginger cookies are made with three spices and sweetened with sugar and molasses. Prepared with a batter of flour, butter and eggs, the threesome of ginger, cinnamon and cloves flavores this old fashioned ginger cookies. - 45.052

For stuffing, in a medium saucepan cook mushrooms and onion in hot margarine or butter until onion is tender. Remove from heat. Stir in ginger, salt, and pepper. Add chopped spinach and bread crumbs; toss gently to combine. Trim fat from chops. Make a pocket... - 44.7777

GETTING READY 1) Cut off the fat and place the chops into a plastic zip lock bag placed inside a bowl 2) Using a sharp knife, slash across the radish and mushroom Using a sharp knife, slash across the radish and mushroom 3) Cut across the onion lengthwise.... - 44.7527

GETTING READY 1. Preheat the oven to 375°F. MAKING 2. In a mixing bowl, sift flour, soda, cinnamon, and ginger. 3. In a container of food processor, add molasses, eggs, sugar and shortening and blend them by running the GRIND blade for about 25 seconds... - 44.567

GETTING READY 1) Preheat oven to 325 degree. 2) Grease the baking sheets and place aside. MAKING 3) In a large bowl, add all ingredients. 4) Combine thoroughly. 5) Place ¼ teaspoon or smaller quantity dough on the baking sheets, by keeping 1 inch between... - 44.3605

Wash and dry okras completely. Remove heads, cut into half-inch slices and sprinkle with salt. Heat oil in a pan and fry them till crisp but green. Drain. In the same pan add ginger, garlic and spices. Fry for 1-2 minutes, adding a little water if needed. Add... - 44.2023

Place the sweet potatoes in a large saucepan with water to cover. Bring to a boil, reduce the heat, cover and cook until tender, 30-40 minutes. Drain and let cool. Meanwhile, preheat an oven to 350°F (180°C). Position a rack in the middle of the... - 44.1857

GETTING READY 1) Take a mixing bowl made of stainless–steel or glass and add the lime juics, cilantro and half of the gingerroot and garlic to combine them properly. 2) Add the swordfish to it and coat properly allowing it to marinate for an hour in the... - 44.0625

Place ribs on a rack in a shallow baking pan; cover with foil. Bake at 325° for 1-1/2 hours; cool. In a bowl, combine the broth, soy sauce, ketchup, pineapple juice, honey, garlic, pepper and ginger. Place ribs in a gallon-size resealable plastic bag; add... - 44.0576

GETTING READY 1. Pre-heat oven at 325°F/170°C (Gas Mark 3). 2. Grease a baking tray. 3. In a bowl, take wholemeal flour, oats, ginger and salt and mix it well. MAKING 4. In a pan, add the vegan margarine, golden syrup and sugar and heat it over a very low... - 43.9918

GETTING READY 1. Start by preheating the oven to 400° F 2. To prepare the mahimahi, first, halve the scallions, dividing the white and green parts, then slice the green parts into julienne and set aside, also chop the white parts and set aside 3. Take the... - 43.7771

To Make Cakes: Place butter in a 2-quart (8-cup) microwavesafe bowl. Cover with paper towel and microwave on high (100%) for 45 to 60 seconds, or until melted. Stir in sugar and molasses. Whisk in egg. Stir in applesauce. Add flour, ginger, cinnamon, baking... - 43.4041

GETTING READY Prepare a covered grill and position the oiled grill rack 4-6 inches (10-15 cm) away from fire. In a bowl combine the shallots or green onions, garlic, butter, ginger, parsley, 1/2-teaspoon salt and 1/4-teaspoon pepper. Beat with a wooden spoon... - 43.1941

GETTING READY 1. Take a heavy large saucepan and butter its sides. MAKING 2. In a pan cook combining sugar, milk, corn syrup and butter with constant stirring over medium-low heat until sugar dissolves. 3. On sides of pan using a pastry brush dipped in hot... - 43.1407

Preheat oven to 375°F (190°C). Place halibut in shallow roasting pan. In a small saucepan, mix peanut oil, sesame oil, and pepper oil over medium-high heat. Add the ginger and garlic and saute until just tender, not brown. Add soy sauce, wine, lemon juice,... - 42.982

GETTING READY 1. Preheat oven to 375°F. MAKING 2. Blend sugar and shortening to a creamy, fluffy and light mixture. Mix egg and molasses and blend well. 3. Sieve rest of the ingredients and mix well. 4. Allow to chill in freezer or refrigerator for about 2... - 42.9469

GETTING READY 1) Preheat oven to 350°F (180°C). MAKING 2) Mix together the butter and sugars until the mixture is creamy, light and fluffy. 3) Add the molasses and corn syrup and beat well. 4) Sift together the flour, baking soda, salt, cinnamon,... - 42.9152

GETTING READY 1. Pre-heat oven to Regulo 3 or 300°F. 2. Take a shallow rectangular tin, approx. 9 x 6 inches (approx), line and grease it with margarine. MAKING 3. In a bowl, sieve in flour, ginger and bicarbonate of soda. Add oatmeal. 5. Heat a saucepan,... - 42.8096

In a mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in molasses. Combine the flour, baking soda, cinnamon, ginger, cloves, salt and nutmeg; gradually add to creamed mixture. Refrigerate for 1 hour or until... - 42.8017

GETTING READY 1. Line a ½ kg loaf tin with greaseproof paper. 2. Grease a baking sheet with oil, butter or baking spray. 3. Preheat the oven to 325° F, 160° C 15 minutes before baking time. MAKING 4. In a mixing bowl, sift the flour, soda and ginger and... - 42.5773

GETTING READY 1) Preheat oven to temperature of 325 degrees. MAKING 2) Into a bowl, sift together the flour, ginger and bicarbonate of soda. 3) In a pan, put the butter, sugar and syrup and gently heat till melted, occasionally stirring. 4) Let the mixture... - 42.2375

Combine flour, sugar, pecans, cinnamon, salt, ginger and cloves, in mixing bowl. Cut in butter until particles resemble coarse crumbs. Press 2 cups crumbly mixture in bottom of 10x6-, 8x8- or 9-in round baking dish. Combine water, molasses and soda; blend... - 41.9842

1. Preheat oven to 475°. 2. Combine first 4 ingredients in a small saucepan; bring to a boil. Combine 1 tablespoon water and cornstarch; stir with a whisk. Add cornstarch mixture to juice mixture in pan, stirring with a whisk. Cook 2 minutes or until thick... - 41.4328

MAKING 1) In a 2-quart casserole, place the water and salt. 2) Microwave on HIGH for 3 to 3 ½ minutes, till boiling. 3) Add the carrots, rice and gingerroot. Stir well. 4) Cover the preparation with a lid and microwave again on HIGH for 5 minutes. 5) Reduce... - 41.2987

Mix cornflour with water and 1 teaspoon salt. Make a batter and keep aside. Clean, wash and dry lobster meat. Place in a bowl and pour the cornflour batter. Mix and coat each piece with this batter. Heat half the oil in a large pan. Fry lettuce and mushrooms... - 40.9354

Combine dry ingredients. Cream butter and sugar. Add molasses and egg. Beating until smooth. Mix in dry ingredients: add water and vinegar; blend well. Chill dough 2 hours or overnight. Roll out on lightly floured surface to 1/4 inch thickness and cut with... - 40.5972

Cut pork into 1/2-inch pieces. Combine marinade ingredients and pour into a large resealable plastic bag. Add meat and seal bag securely closed. Turn bag several times to coat meat. Refrigerate and marinate for 2 to 3 hours, turning occasionally. Drain meat... - 40.5567

GETTING READY 1) Remove the fat from pork chops. 2) Take the other ingredients in a glass or plastic dish to mix them well. 3) Coat the pork with the marinades and keep in the refrigerator for 1 hour. Make sure not to keep them in the refrigerator for more... - 40.4956

GETTING READY 1. Preheat oven to 375°F. MAKING 2. Take 2 to 3 cookie sheets and grease thoroughly with butter. 3. Take a bowl and sift flour along with cinnamon, ginger and baking soda. Mix in sugar. 4. Take a small pan, add butter and melt it. Mix in... - 40.4636

GETTING READY 1) Preheat the oven to 350°F. 2) Peel the pears, cut into half and core them. MAKING 3) In a large casserole, arrange the pear halves in a single layer. 4) In a small bowl, mix the honey, hot water and ginger together. 5) Drizzle over the... - 40.4197

GETTING READY 1) Preheat oven to 200°C/400°F/Gas Mark 6. MAKING 2) Arrange the spare ribs in a roasting tin. 3) Place a foil over and place in the oven for 35 minutes, till the pork is cooked tender. 4) Drain excess fat and juices in the pan and allow the... - 40.3514

Cut carrot into thirds crossways; quarter capsicum, discard seeds. Cut vegetable pieces into thin strips; place in small bowl. Cover with iced water; refrigerate. Meanwhile, remove and discard heads and beaks from octopus; cut in half. Combine ginger and... - 40.3153

Beat margarine at medium speed of an electric mixer until creamy; gradually add sugar, beating well. Add molasses, lemon rind, and egg; beat well. Combine flour and next 4 ingredients; stir well. Gradually add flour mixture to margarine mixture, stirring... - 40.3119

GETTING READY 1) Take a dish and peel and slice the pears core into it. 2) Leave for about 30 minutes after adding the lemon juice and cloves. MAKING 3) In the meantime, take a preserving pan and add sugar and water in it. 4) Stir and bring to boil until the... - 40.0229

GETTING READY 1) Into a bowl, mix together oil, lemon juice, mint, ginger, chili paste, salt, onions and garlic 2) Into it add the scallops 3) Cling wrap and refrigerate for 2 to 4 hours MAKING 4) Onto wooden skewers, thread the scallops 5) Onto a greased... - 39.8698

Mix cornflour with water and 1 teaspoon salt. Make a batter and keep aside. Clean, wash and dry lobster meat. Place in a bowl and pour the cornflour batter. Mix and coat each piece with this batter. Heat half the oil in a large pan. Fry lettuce and mushrooms... - 39.6667

GETTING READY 1. Season the plank 2. Preheat the plank to 350 3. In a large bowl, tip in the sherry, soy sauce, oil, and ginger 4. Mix well and season with salt and pepper 5. Add the salmon and turn well to coat with the mixture 6. Set aside to marinate for 2... - 39.6393

Have ready a pan of ice mixed with a little water. In a heatproof bowl placed over a saucepan of barely simmering water (not touching bowl), whisk together the egg yolks and granulated sugar. Add the ginger or the orange zest and orange juice. Using a whisk... - 39.0821

Cream shortening, add sugar gradually, creaming well after each addition. Add molasses. Mix well, add egg. Beat. Measure flour before sifting, add soda, salt, and spices. Sift together, stir in dough. Roll into balls the size of a walnut. Roll balls in... - 39.0118

MAKING 1. Cutting melon lengthwise into quarters, discard seeds and remove peel. 2. Cut each peeled melon quarter into 4 long slices, making a total of 16 slices. 3. Cut ham into long slices about 2 inches wide, arrange melon slices and ham slices... - 38.9417

MAKING 1. In a medium skillet, melt butter on heat. 2. Add the scallops and ginger to the butter. 3. Increase the heat and saute for about 1 minute till the scallops are firm and white but have not taken on any color. 4. Now add wine, parsley, lemon juice,... - 38.9148

MAKING 1) Take a food processor or blender container and combine together apple juice concentrate, melon and water. Blend to a smooth consistency. 2) Add ginger, lemon juice and food color. Blend again. 3) Pour mixture into a 4 quart non-metal container.... - 38.4466

Crush sufficient ginger snaps to yield 3/4 cup crumbs. Add powdered ginger to crumbs. Scald milk, stir in marshmallows and instant coffee. Stir over heat until marshmallows are melted. Chill, stirring occasionally, until mixture is syrupy. Beat whipping cream... - 38.4016

Boil or steam whole beetroot until tender, about 30 minutes; cool, remove skins. Cut beetroot into fine strips. Pee 1 orange and 1 lime finely with vegetable peeler, cut rind into fine strips. Drop rind into pan of boiling water, drain. Peel oranges thickly... - 37.9639

GETTING READY 1. Finely dice ginger. 2. In a tiny bowl, place diced ginger, cover with brandy and let stand for 15 minutes. MAKING 3. In a saucepan, put canned lychee along with the juices and boil vigorously with occasional stirring until juice is reduced... - 37.7931

MAKING 1) In a baking dish, trim and place the pork chops. 2) Pour over the orange juice, then cover and cook in the microwave for 10 minutes. 3) Turn over the chops, sprinkle with the salt and ginger and top each with the orange slices. 4) Cover and cook... - 37.633

MAKING 1) Roughly chop the peaches. 2) In an electric blender, place the peaches, sugar, juices. 3) Blend the peach mixture into a puree. 4) Season the peach mixture with powdered ginger. 5) Place in refrigerator for 30 minutes. 6) Pour the peach mixture into... - 37.4997

Line an ice tray or small loaf tin with greaseproof paper. Put the gingernuts into a plastic bag and crush with a rolling pin. Mix the resulting crumbs with the sugar, and oil, and spread half the mixture evenly over the bottom of the tray. Whisk the egg... - 37.4232

MAKING 1 Pare pears; quarter, core and slice thin. 2 In a medium-size frying pan,melt butter or margarine ; stir in sugar, ginger, water and lemon juice; heat to boiling. 3 Add pear slices and toss to coat with the syrup mixture; cover. 4 Cook for 5 minutes,... - 37.1759

Add spices and salt to flour mixture. Cream brown sugar and shortening together, add egg and beat, then add molasses. Alternate boiling water with flour and spice mixture. Drop the dough onto pan with a large spoon. Bake at 350 degrees. - 37.1532

In a small saucepan, use a wire whisk to combine the vinegar, soy sauce and arrowroot. Stir in the honey until smooth. Then stir in the broth, juice, oil, ginger and garlic. Cook and stir over medium heat until thickened and translucent (maximum thickening... - 37.0501

GETTING READY 1) Pare, core and chop the quince into small pieces. MAKING 2) In a saucepan, stir the sugar in water until dissolved. 3) Boil the mixture for 5 minutes. 4) Add the chopped quince, ginger root and sliced lemon. 5) Simmer for about 2 hours,... - 37.0282

Combine water and sugar in saucepan. Cook until sugar is dissolved. Cool to room temperature. Chill for 2 hours or longer. Combine sugar syrup with remaining ingredients in bowl; mix well. Pour into ice cream freezer container. Freeze using manufacturer's... - 37.0006

GETTING READY 1) Heat the oven moderately to (190°C/375°F or Gas Mark 5). 2) Grease a baking sheet. MAKING 3) In a bowl, put the butter and sugar. 4) Beat together until light and fluffy, then add ginger, beat until well blended. 5) Fold the mixture into... - 36.8125

MAKING 1 In a bowl mix orange juice,honey and salt. 2 Add in the peach slices along with ginger and mix by gently tossing it. 3 Cover the bowl and chill for approx 3 hours. SERVING 4 Pour into sherbet glasses with the help of a spoon. 5 Sprinkle with coconut... - 36.7828

Coat a roasting pan with the oil and place the veal in the pan. Mix together the cayenne pepper, mustard, lemon juice, and salt, and rub this over the veal. Top the mixture with the ginger, parsley, and a sprinkling of salt, and leave the meat to season in... - 36.7697

MAKING 1) In small heavy-bottomed pan, place the salmon, skin side down. 2) In a small bowl, mix together 2 tablespoons of cilantro, ginger, garlic, wine and water. 3) Stream the wine mixture over the salmon. 4) Put the lid on and cook over low heat, cooking... - 36.7306

MAKING 1) In a pan, add the honey, lemon rind and juice, ginger and water and allow to boil. 2) Add the pear into the pan, and simmer covered for 15 min, until the pear is soft and place the pear on a small serving dish. 3) Boil and reduce the liquid in... - 36.6349

GETTING READY 1. Start by preheating the oven to 400°F degrees MAKING 2. Take a strainer and place all the ingredeints on it and sieve it together 3. Plce the mixture on a surface, and roll them into the shape of balls, the shape should be as big as a... - 36.6076

MAKING 1. To prepare peaches, thaw them and then mash with a fork. 2. Let the ice cream get soft enough to spoon easily. 3. To the mashed peaches add spices and mix well. 4. Add ice cream and beat with rotary beater or an electric mixer until smooth. 5. Make... - 36.6002

Combine the gingcrnut crumbs and butter and leave on one side. Place the gooseberries and water in a pan, cover and simmer for 15 minutes, until the fruit has pulped. Sieve or work in an electric blender until smooth. Stir in the sugar and leave to cool. Fold... - 36.5248

Fruits Clean the skin of the fresh fruits and cut them into small slices. Marinate in ginger and alcohol for 2 hours. Zabaglione Mix the egg yolks with sugar until white and foamy. Then slowly add the white wine while continuing to whip the mixture until it... - 36.4111

In a small bowl, mix the soy sauce, ginger, and honey. Add the tofu and marinate for 1 hour. Cook the bulgur, uncovered, in 4 to 6 cups of rapidly simmering water for 30 minutes. Strain and keep warm. Melt the butter over low heat in a 6- to 8-inch saute pan,... - 36.4094

Cook the apples with the lemon rind and juice until very soft. Sieve, then stir in the sugar and ground ginger and leave to cool. Stir in the stem ginger, ginger syrup and apple juice and mix well. Pour into a rigid freezerproof container, cover, seal and... - 36.3981

MAKING 1. In a saucepan add carrots, orange juice, ginger root, salt, and pepper. 2. Cover and boil. 3. Cook carrots for 3 minutes until tender. 4. Chill carrots with the liquid. 5. Drain out the carrots and place in a serving bowl. SERVING 6. Garnish... - 36.369

1. Grease baking sheets lightly. 2. Beat the margarine until creamy, adding the sugar while beating. 3. Beat in the molasses, 2 tablespoons egg, and the vinegar. 4. Sift together the flour, soda, salt and spices. Work these dry goods into the beaten mixture,... - 36.332

GETTING READY 1) Preheat oven to 350°F. 2) Cut cookie dough into 3 equal pieces. 3) Work with 1 piece of dough at a time; refrigerate remaining dough until ready to use. MAKING 4) In shallow dish, place graham cracker crumbs. 5) Shape each piece of... - 36.273

GETTING READY 1) Defrost peas, if using frozen. 2) Use the fresh peas if necessary. MAKING 3) In a pan, heat the butter or oil and add the peas and ginger. 4) Saute until done-€”for few minutes only. 5) Season with salt and freshly ground pepper to... - 36.224

MAKING 1. Take a 2-quart saucepan and place it on medium heat. Add skim milk and ginger, bring it to boil. 2. Take out the ingredients in a medium size bowl. 3. Add fruit concentrate, cocoa, evaporated skim milk and vanilla. 4. Put it inside the freezer for... - 36.1507

PREPARE WEBER (kettle) barbecue for indirect cooking at moderate heat (normal fire). 1.Remove rind by running your thumb around edge of ham, under the rind. Begin pulling from the widest edge. When rind has been removed to within 10 cm of the shank end, cut... - 36.0132

1. Sieve the dry ingredients. 2. Melt the fat and syrup over a low heat and allow to cool. 3. Stir in the dry ingredients, mixing well with a wooden spoon. 4. Take pieces, about the size of a walnut, and roll into a ball between the palms of the hands. 5.... - 36.0091

GETTING READY 1) Prepare the leeks by cutting first their tops and then along the length to open out. 2) Wash the leeks thoroughly under cold, running water. MAKING 3) In a fry pan, heat up oil and add ginger to sauté. 4) Place leeks on pan and cook for 3-5... - 35.9687

1. Rub the ginger pulp on to the prawns and set aside. 2. In a bowl, mix together the Tabasco sauce, honey, lemon juice, salt, half of the fresh coriander and half of the shredded ginger. 3. Arrange the prawns on a heatproof dish and, using a pastry brush,... - 35.8399

GETTING READY 1) Grate the ginger coarsely. 2) Wash the crabs and pat them dry and flour them lightly. MAKING 3) In a skillet large enough to hold the crabs, heat butter and ginger. 4) Add crabs in the skillet and saute several times from the top side, until... - 35.8198

Slice the top off the melon about one-quarter of the way down from the top. With a spoon scoop out and discard the seeds. Fill the cavity with ginger wine and add the sugar. Cover with the 'lid' and leave in a refrigerator or cold larder overnight. Shortly... - 35.6

MAKING 1. Pound ginger and extract its juice. 2. Combine the ginger juice with water, sugar and lime juice. 3. Chill and combine with cracked ice. SERVE 4. Serve ginger cooler after garnishing with fresh sprigs of mint leaves. - 35.5738

Cream together molasses, brown sugar, and lard. Stir together flour,cinnamon, baking soda, salt, and ginger. Blend into creamed mixture. Divide into 6 portions. On lightly floured surface shape into six 10-inch long rolls. Wrap; chill several hours. Slice... - 35.1732

GETTING READY 1. Peel melon and seed; cut flesh into small cubes. 2. Finely dice ginger. MAKING 3. In a large glass, mix melon, ginger and port. FINALISING 4. Refrigerate for 30 minutes to chill. SERVING 5. Serve chilled Melon With Stem Ginger with a long... - 35.0225

1. Heat the oil in a wok and stir-fry the prawns for 2-3 minutes. Set the prawns aside. 2. Reheat the oil and add the ginger and garlic. Stir quickly, then add the onions, leek and peas. Stir-fry for 2-3 minutes. 3. Add the bean sprouts and prawns to the... - 34.9393

Separate eggs; beat whites stiffly, gradually add sugar, beating well after each addition to dissolve sugar thoroughly. Add yolks all at once, beat only until colour is evenly mixed through. Sift dry ingredients at least four times to combine thoroughly.... - 34.7427

GETTING READY 1) Using a sharp knife, cut down big slices of flesh around the large central stone of the mango. 2) With a vegetable peeler, remove the mango skin. 3) Weigh out 400 g (14 oz) of mango flesh and cut into dice. 4) Cover any remaining flesh and... - 34.3198

MAKING 1. In a medium sized bowl, combine all the ingredients (apart from flowers, whipped cream and sugar). Beat well. 2. Transfer mixture uniformly on to individual ramekin moulds or cups. SERVING 3. Garnish each with whipped cream, herb flowers and sieved... - 34.2984

Heat 1 tablespoon of the oil in a 2-quart pan over medium-high heat. Add onion and cook, stirring often, until soft but not browned (3 to 5 minutes). Add ginger, pears, and vinegar. Cook, stirring occasionally, until pears are tender when pierced (12 to 15... - 34.2262

1. Scrape, wash and cut the ginger into slivers. Add enough water to cover the pieces, and cook until soft. Strain the water, and set aside the pieces. Strain the lemon juice, and set aside. 2. Add sugar to the ginger water, and allow to dissolve. Add some... - 33.9755

MAKING 1) Chop the crystallized ginger. Keep aside some pieces for garnish. 2) Add in the creamed rice pudding into a large bowl. Add in the chopped ginger along with the diced melon. SERVING 3) To serve, take four sundae glasses. Spoon in the pudding... - 33.8869

1. Measure flour, baking soda, salt, cinnamon and ginger into sifter. 2. Beat butter or margarine and sugar until fluffy in large bowl with electric mixer at high speed. Beat in molasses and egg!until well blended. 3. Combine milk and vinegar in a 1-cup... - 33.7893

MAKING 1) In a shallow roasting pan, place the crown roast of pork, turning the bone ends down. 2) In the loin part of the roast, insert a meat thermometer, ensuring that the end of the thermometer does not rest on the bone or in the fat. 3) Roast the meat at... - 33.7523

GETTING READY 1. In a saucepan melt the butter. MAKING 2. Remove off and discard the green ends of the rhubarb and cut into bite-sized pieces. 3. Stirring in the ginger and sugar with the melted butter, put in the rhubarb pieces and stir. 4. Squeeze the juice... - 33.7513