Ginger is a horizontal stem of a plant that is usually present underground. Ginger is an edible tuber that has a pungent and strong flavor. It is used mainly as a flavoring ingredient in many dishes and also contains ... More »
Preheat oven to 325° F Grease a 9- by 5- by 3-inch loaf pan.
Mix baking soda with molasses in a small bowl.
Set aside.
In large bowl of electric mixer, beat margarine and sugar until light and fluffy.
Blend in flour, ginger, molasses mixture, and ..
Cream butter and sugar until light and fluffy.
Divide the soda, putting half into the sour milk and the other half into the molasses.
Add the flour to butter mixture, then the spices and molasses.
Fold the beaten eggs into batter.
Pour into a deep, greased ..
Combine flour, baking powder and salt.
Cream butter and sugar until light and fluffy.
Stir In egg, lemon juice, lemon peel and ginger.
Add dry ingredients to egg mixture.
Mix well.
Chill the dough slightly.
Roll about 1/8 inch thick on lightly floured ..
Peel and stone the plums then puree them, using the double-bladed chopping knife.
Transfer the puree to a bowl and stir in the sugar and ginger.
Freeze this mixture until it is just firm.
Whisk the egg whites until stiff.
Mash the plum and ginger mixture to ..
Heat oil in a wok or small saucepan.
Stir-fry ginger, garlic, and onions for about 3 minutes or until onions are cooked.
Add chicken stock, wine, and soy sauce.
Cook over medium heat for 3 minutes.
Remove about 1/ 4 cup of the sauce and whisk together with ..
Bring water to boil in medium saucepan over high heat.
Add salt and rice.
Return to boil, reduce heat, cover and simmer until water is absorbed, about 45 minutes.
Whisk oil, vinegar, mustard, ginger and pepper in large bowl.
Stir in rice and remaining ..
Mix molasses, shortening, and sugar thoroughly.
Combine flour, soda.
Salt and spices.
Beat half of flour mixture into molasses mixture.
Work in the other half of the flour mixture with hands until well blended.
Chill covered with plastic wrap, if soft.
Roll ..
Combine dry ingredients.
Cream butter and sugar.
Add molasses and egg.
Beating until smooth.
Mix in dry ingredients: add water and vinegar; blend well.
Chill dough 2 hours or overnight.
Roll out on lightly floured surface to 1/4 inch thickness and cut with ..
1. Grind the ginger.
2. Boil sugar, ginger and water for half hour; cool and add juices of lemon and orange, and peels cut into strips.
3. Cut munacca into small pieces and add.
4. Add the yeast along with a little sugar to warm water. When mixture starts ..
Combine coffee granules and boiling water, stirring until granules dissolve.
Cool completely combine whole wheat flour, all-purpose flour, baking powder, salt, brown sugar, ginger, cinnamon, and cloves in a medium bowl; make a well in center of ..
Beat margarine in a large bowl at medium speed of an electric mixer until creamy; gradually add brown sugar, beating well.
Add egg, and beat well.
Stir in molasses.
Combine flour and next 6 ingredients; add flour mixture to creamed mixture alternately with ..
Cream together shortening and sugar.
Beat in the egg, then the molasses.
Sift together flour, soda, salt and spices; stir into molasses mixture.
Gradually add hot water, beating till smooth.
Line muffin pans with paper bake cups; fill 2/3 full.
Bake in ..
Combine first 7 ingredients in a large bowl; make a well in center of mixture.
Combine buttermilk, water, eggs, margarine, and brown sugar; add to dry ingredients, stirring just until dry ingredients are moistened.
For each pancake, pour 1/4 cup batter onto a ..
Combine first 3 ingredients in a medium saucepan; stir well.
Cook over medium heat 4 minutes.
Add rhubarb, currants, jalapefio pepper, and gingerroot; cook over medium-low heat 5 minutes or until rhubarb is tender, stirring occasionally.
Remove from heat; ..
Beat margarine and molasses at medium-high speed of an electric mixer until smooth; add egg, beating well.
Combine all-purpose flour and next 6 ingredients, stirring well.
Add flour mixture to creamed mixture alternately with milk, beginning and ending with ..
