Pour sloe gin, vermouth and lemon juice into a cocktail shaker with ice. Shake well, then strain into a chilled glass. - 18.6441

I mixed all the three-gin, brandy and vermouth in this Victor Bravo recipe and the result was fabulous. You can shake up this Victor Bravo drink anytime of the year and anytime of the day. Yumm! - 18.2381

Pour the vermouth, gin, raspberry syrup and lemon juice into a cocktail shaker with ice. Shake well, then strain into a tall glass over ice cubes. Add a little bitter lemon and stir. Twist the lemon peel over the glass, then drop it in. - 27.4364

Pour the vermouth, Triple Sec, gin and orange bitters into a cocktail shaker with ice. Shake well, then strain into a chilled glass. Twist the lemon peel above the glass, then drop it in. - 23.3211

Put the vermouth, strawberries, gin, raspberry syrup and ice into an electric blender. Whirl for 15 seconds then pour into a tall glass with ice cubes. Add a little soda, stir well and garnish with lemon slice. - 24.4638

MAKING 1. Fill half a tumbler with broken Ice and add the Angostura Bitters. 2. Then add the Italian Vermouth and the French Vermouth. 3. Stir well and pass through a strainer into a cocktail glass. SERVING 4. Serve with a Cherry or an Olive and a dash of... - 33.8201

MAKING 1. In a sherry glass, add sweet Italian vermouth and gin. SERVING 2. Very gently, stir the liquids together and serve. - 20.2168

MAKING 1. In a sherry glass, add dry French vermouth and gin. SERVING 2. Gently stir the liquids together and serve. - 21.4407

MAKING 1. In a tumbler, add ice, dry gin, Italian vermouth, orange bitters and stir well. SERVING 2. In a cocktail glass, strain the stirred contents, add a dash of lemon peel juice, garnish with mint sprigs and serve chilled. - 30.4871

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. To a glass jug add ice cubes. 3. Over the ice, add sweet Italian Vermouth, dry French vermouth and gin. 4. Forcefully and evenly stir the liquids together without splashing. FINALISING... - 34.3819

MAKING 1. Into a tumbler, put ice lumps and add Dry Gin. 2. Add enough soda water to fill tumbler. SERVING 3. Garnish with lemon slices. TIPS In place of Gin, use Brandy, Sherry, French, Italian Vermouth, Port, Vermouth, Rum or Whisky for varied taste. - 33.6543

MAKING 1) With broken ice, half fill a tumbler. 2) Add the Italian Vermouth, Orange Bitters, Angostura Bitters and Sloe Gin. Stir well. 3) Through a strainer, pass the mixture into a wine glass. SERVING 4) Serve the cocktail while it is still chilled and the... - 33.1285

Stir the gin, vermouth and bitters with ice. Strain into a chilled glass. - 18.4445

Stir the gin, vermouth and Pernod well with ice. Strain into a chilled glass. - 16.5183

Stir the gin and vermouth with ice. Strain into a chilled glass and garnish with a pickled onion. - 21.3205

Stir the gin, vermouth and marsala with ice. Strain into a chilled glass. Twist the lemon peel over the glass, then drop it in. - 21.1152

Mix the brandy, gin and vermouth with ice. Strain into a chilled glass. Twist the lemon peel above the glass, then drop it in. - 23.3607

MAKING 1) Into the shaker with ice cubes, add the dry gin 2) Add the French vermouth and the Italian vermouth 3) Shake well 4) Strain the cocktail into a cocktail glass SERVING 5) Serve with a slice of pineapple - 30.1719

MAKING 1. In a cocktail shaker, add ice cubes, sweet Italian vermouth, gin and egg white. 2. Shake well the contents of the shaker until a frost forms. SERVING 3. Into a sour glass, strain the contents of the shaker and serve chilled. - 25.5401

MAKING 1) With broken ice, half fill a tumbler. 2) Add the Calvados along with the Gin, Vermouth and Yellow Chartreuse. Stir well. SERVING 3) Into a cocktail glass, strain the stirred cocktail and top with a dash of Lemon peel Juice and a single Cherry.... - 33.3207

MAKING 1. In a cocktail shaker, add ice, dry gin, Italian vermouth, French vermouth, orange juice, orange bitters and shake well. SERVING 2. In a small wine glass, strain the shaken contents and serve chilled. - 29.5909

MAKING 1. In a tumbler, add ice, dry gin, Italian vermouth, French vermouth and stir well. SERVING 2. In a cocktail glass, strain the stirred contents, add a dash of lemon peel juice, garnish with mint sprigs and serve chilled. - 29.1687

MAKING 1) Into the shaker with ice cubes, add the angostura bitters 2) Add the slow gin and Italian Vermouth 3) Stir well 4) Strain the cocktail into a cocktail glass SERVING 5) Serve with a cherry - 29.3211

Chill 6 martini glasses. Almost fill a martini mixer with ice. Pour in vermouth. Stir well. Add gin and vodka. Stir and stir until your hand holding the mixer feels cold. Rub a piece of lemon peel around the rim of each of the chilled glasses. Drop a piece of... - 32.6174

MAKING 1. In a cocktail shaker, add ice cubes, angostura bitters, cherry brandy, sweet Italian vermouth, dry French vermouth and gin. 2. Shake lightly the contents of the shaker until a frost forms. SERVING 3. Into a sour glass, strain the contents of the... - 31.4214

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, angostura bitters, pernod, dry French vermouth, sweet Italian vermouth and gin. 3. Give the liquids in the glass jug a robust stir, without splashing.... - 32.7907

MAKING 1. In a cocktail shaker, add ice, orange bitters, orange juice, Italian vermouth, French vermouth, dry gin, pernod and shake well. SERVING 2. In a cocktail glass, strain the shaken contents and serve chilled. - 30.5357

MAKING 1) Into the shaker with ice cubes, add the italian vermouth 2) Add the french vermouth, dry gin and pernod 3) Shake well 4) Strain the cocktail into a wine glass SERVING 5) Serve with a slice of lemon and dash of lemon peel juice - 32.9874

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, orange bitters, grenadine, dry French vermouth, sweet Italian vermouth and gin. 3. Give the liquids in the glass jug a forceful stir, without... - 32.7019

MAKING 1. In a cocktail shaker, add ice cubes, grenadine, fresh grapefruit juice, dry French vermouth, sweet Italian vermouth and gin. 2. Shake well the contents of the shaker until a frost forms. SERVING 3. Into a sour glass, strain the contents of the... - 27.2482

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, orange bitters, dry French vermouth, sweet Italian vermouth and sloe gin. 3. Give the liquids in the glass jug an even stir. SERVING 4. Into the chilled... - 30.3446

MAKING 1. Into a tumbler, half fill with broken ice and add Orange Bitters. 2. Add Dry Gin, French Vermouth, Pernod and Maraschino; stir well. SERVING 3. Into a cocktail glass, strain the drink. 4. Garnish with an Olive. - 34.746

MAKING 1. In a cocktail shaker, add ice, angostura bitters, dry gin, Italian vermouth, crème de menthe and shake well. SERVING 2. In a small wine glass, strain the shaken contents, drop in a cherry and serve chilled. - 29.1183

MAKING 1. In a shaker, add ice, dry gin, French vermouth, pernod, orange bitters and shake well. SERVING 2. In a wine glass, strain the stirred contents, add a dash of lemon peel juice, drop in an olive and serve chilled. - 32.305

MAKING 1) Into the shaker with ice cubes, add the orange bitters 2) Add the dry gin, italian vermouth and the maraschino 3) Shake well 4) Strain the cocktail into a cocktail glass SERVING 5) Serve with a cherry and dash of lemon peel juice - 32.9039

MAKING 1. In a cocktail shaker, add ice, orange bitters, dry gin, Italian vermouth and shake well. SERVING 2. In a small wine glass, strain the shaken contents, add a dash of orange peel juice and serve chilled. - 28.3649

MAKING 1) Take a shaker and fill it with crushed ice. 2) Pour over the ingredients and strain into a cocktail glass after shaking well. SERVING 3) Serve at once. - 26.779

MAKING 1. Fill a cocktail shaker glass half with ice. 2. Pour over the gin, cognac, vermouth and bitters. 3. Give a few good sharp shakes. SERVING 4. Tip into a hi-ball glass. 5. Top with club soda. 6. Garnish with a twist of green lime peel. 7. Serve with... - 36.4378

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a cocktail shaker, add ice cubes, dry French vermouth, sweet Italian vermouth, orange juice and gin. 3. Shake robustly the contents of the shaker. SERVING 4. Into the chilled martini... - 29.4642

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, angostura bitters, sweet Italian vermouth, gin, brandy and scotch whiskey. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING... - 32.9786

1. Heat oil in 10-inch Chef Style Fry Pan over medium heat; saute lamb chops 4-5 minutes; turn; sprinkle with salt; saute 4-5 minutes or until desired doneness; remove from pan. 2. Pour off any accumulated fat; add gin, vermouth, thyme; simmer until 3... - 27.6436

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, Angostura bitters, sweet italian vermouth and gin. 3. Give the liquids in the glass jug a robust stir, without splashing. SERVING 4. Into the chilled... - 30.8438

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, fresh lime juice, angostura bitters, pernod, dry French vermouth and gin. 3. Give the liquids in the glass jug a robust stir, without splashing. SERVING 4.... - 33.2146

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, Angostura bitters, pernod, dry French vermouth and gin. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the... - 31.3929

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, Angostura bitters, grenadine, sweet Italian vermouth and gin. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the... - 31.8389

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug add ice cubes. 3. Over the ice, add dry French vermouth and gin together. 4. Stir the liquids together robustly and consistently without splashing. SERVING 5. In the... - 33.4364

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. To a glass jug add ice cubes. 3. Over the ice, add sweet Italian Vermouth and gin. 4. Forcefully and evenly stir the liquids together without splashing. SERVING 5. In the chilled martini... - 32.126

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, Benedictine, dry French vermouth and gin. 3. Give the liquids in the glass jug a robust stir, without splashing. SERVING 4. Into the chilled martini glass,... - 30.262

MAKING 1. In a lowball glass, add ice cubes, campari bitters, sweet Italian vermouth and gin. 2. Top up the drink with fizzing soda water. SERVING 3. Garnish with an orange slice and serve chilled. - 28.3929

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, fresh grapefruit juice, dry french vermouth and gin, and gently stir. SERVING 3. Into the chilled martini glass, strain the contents of the glass jug. 4.... - 28.9625

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug add ice cubes, and add drops of pernod. 3. Now add dry French vermouth and gin together. 4. Stir the liquids together robustly and consistently without... - 32.7863

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, maraschino, orange bitters, dry French vermouth and gin. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the... - 31.0046

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, lemon juice, white curacao, dry French vermouth and gin. 3. Give the liquids in the glass jug a robust stir, without splashing. SERVING 4. Into the chilled... - 30.3859

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, fresh lime juice, sweet Italian vermouth and gin. 3. Now, add grenadine and gently stir. SERVING 4. Into the chilled martini glass, strain the contents of... - 31.8885

MAKING 1. In a lowball glass, add ice cubes, amer picon, sweet Italian vermouth and gin. 2. Now, add grenadine into the glass and gently stir. SERVING 3. With an orange slice garnish the drink and serve chilled. - 27.3813

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, orange bitters, angostura bitters, sweet Italian vermouth and gin. 3. Give the liquids in the glass jug a consistent stir. SERVING 4. Into the chilled... - 30.3262

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, grenadine, orange bitters, dry French vermouth and gin. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the... - 33.2538

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug add ice cubes. 3. Over the ice, add dry French vermouth and gin together. 4. Stir the liquids together robustly and consistently without splashing. SERVING 5. In the... - 31.9536

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, dry French vermouth and gin. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the chilled martini glass, strain the... - 30.6198

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug add ice cubes. 3. Over the ice, add dry French vermouth and gin together. 4. Stir the liquids together robustly and consistently without splashing. SERVING 5. In the... - 33.3799

MAKING 1) Into the shaker with ice cubes, add the orange bitters 2) Add the Italian Vermouth, the gin, orange squash and the grenadine syrup 3) Shake well 4) Strain the cocktail into a small wine glass SERVING 5) Serve with a cherry - 32.244

MAKING 1) Into the shaker with ice cubes, add the raspberry syrup 2) Add the Italian Vermouth, dry gin, pernod and the maraschino 3) Give the shaker a good shake 4) Strain the cocktail into a cocktail glass SERVING 5) Serve with the dash of lemon peel juice - 32.4103

MAKING 1. Into a shaker, half fill with broken ice and add Gin. 2. Add Italian Vermouth and Creme de Menthe; stir well. SERVING 3. Into a cocktail glass, strain the drink. 4. Garnish with an olive and top with a dash of lemon peel juice. - 35.9106

MAKING 1. In a shaker, add ice, egg white, lemon juice, grenadine, French vermouth, dry gin and shake well. SERVING 2. In a cocktail glass, strain the stirred contents and serve chilled. - 30.2351

MAKING 1) Into a punch bowl, add in the ice. 2) Pour in the grapefruit juice, vermouth and gin. 3) Stir well. 4) Add in iced water. SERVING 5) Serve the Grapefruit punch garnished with sliced lemons. - 33.4204

MAKING 1) Into the tumbler with ice cubes, add the orange bitters 2) Add the angostura bitters, plain syrup, french vermouth, dry gin and the pernod 3) Stir well 4) Strain the cocktail into a wine glass SERVING 5) Serve with the olive and dash of lemon peel... - 34.1662

MAKING 1. In a cocktail shaker, add ice cubes, orange juice, lemon juice, sweet Italian vermouth, grenadine and gin. 2. Shake well the contents of the shaker until a frost forms. SERVING 3. Into a sour glass, strain the contents of the shaker and serve... - 27.2253

MAKING 1. Fill half the tumbler with broken Ice and add the Gin. 2. Then add the French Vermouth and the Apricot Brandy. 3. Stir well and pass through a strainer into a cocktail glass. SERVING 4. Serve with a Cherry. TIP If you have no Apricot Brandy you... - 34.2751

MAKING 1. In a tumbler, add broken ice to fill it halfway and then add dry gin. 2. Further, add French Vermouth and mix well until combined. 3. Smear the inside of the cocktail glass with garlic. Use very little garlic, else the flavor of the cocktail shall... - 30.8247

MAKING 1. In a cocktail shaker, add ice cubes, dry French vermouth, lemon juice, pineapple juice and gin. 2. Shake well the contents of the shaker until a frost forms. SERVING 3. Into a sour glass, strain the contents of the shaker and serve chilled. - 27.519

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, grenadine, calvados, sweet Italian vermouth and gin. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the chilled... - 30.4776

MAKING 1) Take a shaker glass; fill it with crushed ice and pour over the ingredients. 2) Into a cocktail glass, strain the drink after shaking well. SERVING 3) Serve at once with a stirrer. - 26.0552

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, lemon juice, dry French vermouth and sloe gin. 3. Give the liquids in the glass jug an even stir. SERVING 4. Into the chilled martini glass, strain the... - 28.6427

MAKING 1. Fill half a tumbler with broken Ice and add the Angostura Bitters. 2. Then add the Italian Vermouth and the Gin. 3. Stir well and pass through a strainer into a cocktail glass. SERVING 4. Serve with a Cherry or an Olive and a dash of Lemon Peel... - 33.7001

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a cocktail shaker, add ice cubes, dry French vermouth, lemon juice and gin. 3. Shake robustly the contents of the shaker. SERVING 4. Into the chilled martini glass, strain the... - 27.7258

MAKING 1. Fill half the tumbler with broken Ice and add the Dry Gin. 2. Then add the Italian Vermouth and the Orange Bitters. 3. Stir well and pass through a strainer into a cocktail glass. SERVING 4. Squeeze 1 or 2 dashes of Lemon Peel Juice on top and... - 31.6418

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, white creme de menthe, dry French vermouth and gin. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the chilled... - 31.3643

MAKING 1. Into a shaker, half fill with broken ice. 2. Gradually pour French Vermouth, the Sloe Gin and the Raspberry Syrup; stir well. SERVING 3. Into a cocktail glass, strain the drink. 4. Garnish with cherry. - 31.9002

MAKING 1) With broken ice, half fill the tumbler. 2) Add the Angostura Bitters and then add the Italian Vermouth, French Vermouth, Gin and Absinthe. 3) Stir well and pass the cocktail into a cocktail glass through a strainer. SERVING 4) Serve the cocktail... - 37.3937

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, dubonnet, grenadine, dry French vermouth and gin. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into the chilled... - 30.6714

MAKING 1. Fill half the tumbler with broken Ice and add the French Vermouth. 2. Then put in the Italian Vermouth, the Dry Gin and the Brown Curacao. 3. Stir well and pass through a strainer into a cocktail glass. SERVING 4. Serve with a Cherry and a dash of... - 41.0595

MAKING 1. In a cocktail shaker, add ice cubes, cointreau, fresh grapefruit juice, dry French vermouth, brandy and gin. 2. Shake well the contents of the shaker until a frost forms. SERVING 3. Into a sour glass, strain the contents of the shaker and serve... - 28.7973

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, angostura bitters, white curacao, dry French vermouth, sweet Italian vermouth and gin. 3. Give the liquids in the glass jug a robust stir, without splashing.... - 32.3924

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, orange juice, grenadine, dry French vermouth, cointreau and gin. 3. Give the liquids in the glass jug a forceful stir, without splashing. SERVING 4. Into... - 32.185

MAKING 1) Into a punch bowl, add in the ice. 2) Slice a lemon rind in a continous strip. Add into the ice. 3) Add in the vermouth, sherry and gin. 4) Stir. 5) Allow the cocktail to rest for a while before serving. SERVING 6) Serve the Dry Martini Punch... - 32.5059

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a cocktail shaker, add ice cubes, dry French vermouth, cherry brandy and gin. 3. Shake robustly the contents of the shaker. SERVING 4. Into the chilled martini glass, strain the... - 28.628

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, grenadine, dry French vermouth, pernod drops and gin. 3. Give the liquids in the glass jug an even stir. SERVING 4. Into the chilled martini glass, strain... - 30.8116

MAKING 1) Into the tumbler with ice cubes, add the french vermouth 2) Add the orange juice and the dry gin 3) Shake well 4) Strain the cocktail into a cocktail glass SERVING 5) Serve with a cherry and dash of orange peel juice to top off - 30.8385

GETTING READY 1. Chill a martini glass in the refrigerator. MAKING 2. In a glass jug, add ice cubes, angostura bitters, dry French vermouth, sweet Italian vermouth, brandy and gin. 3. Consistently stir the liquids together without splashing SERVING 4. Into... - 34.9755

MAKING 1) Into a the tumbler of ice cubes combine all the ingredients 2) Stir and strain into a cocktail glass SERVING 3) Serve with a lemon twist or olives - 26.2168

MAKING 1) Into a the tumbler of ice cubes combine all the ingredients 2) Stir and strain into a cocktail glass SERVING 3) Serve with a lemon twist or olives - 24.6895

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Shake the bitters over the ice. 3. Add the vermouth, gin and brandy; Stir vigorously. 4. Strain and pour into a chilled martini glass. SERVING 5. Serve as a refreshing summer cocktail. 6. Decorate the... - 38.744

MAKING 1. Fill half of the tumbler with broken Ice and add the Orange Bitters. 2. Next add the Gin, the French Vermouth, the Pale Sherry and the Plain Syrup. 3. Stir well and pass through a strainer into a cocktail glass. SERVING 4. Serve with a Cherry and a... - 36.2943

MAKING 1. Into a tumbler, half fill with broken ice and add Angostura Bitters. 2. Add Italian Vermouth, Gin, Maraschino and Pernod; stir well. SERVING 3. Into a cocktail glass, strain the drink. 4. Garnish with a cherry and top with a dash of lemon peel... - 37.7197

MAKING 1. Fill half of the tumbler with broken Ice and add the Angostura Bitters. 2. Then add the French Vermouth, the Gin and the Pernod. 3. Stir well and pass through a strainer into a cocktail glass. SERVING 4. Serve with a dash of Lemon Peel Juice on... - 38.3614

MAKING 1. Fill half of the tumbler with broken Ice and add the Orange Bitters. 2. Then add the Canadian Club Whisky, the Italian Vermouth, the Gin, the Cointreau and the Brown Curacao. 3. Stir well and pass through a strainer into a cocktail... - 36.0527

MAKING 1. Fill half a tumbler with broken Ice and add the Angostura Bitters. 2. Then add the Italian Vermouth, Maraschino and the Orange Bitters are added, stir well and pass through a strainer into a cocktail glass. SERVING 3. Serve with a Cherry or an... - 32.0586

MAKING 1. Fill half a tumbler with broken Ice and add the Angostura Bitters. 2. Then add the Italian Vermouth, stir well and pass through a strainer into a cocktail glass. SERVING 3. Serve with a Cherry or an Olive and a dash of Lemon Peel Juice on top. - 31.8784

MAKING 1) With broken ice, half fill a tumbler. Add the Dry Gin. 2) Add the Chartreuse, Italian Vermouth and Orange Bitters. Stir well. 3) Through a strainer, pass the mixture into a cocktail glass. SERVING 4) Serve the cocktail while it is still chilled and... - 36.7949

MAKING 1. Fill half the shaker with broken Ice and add the French Vermouth. 2. Shake well adding the Cointreau, the Gin, the Orange Juice and the Grenadine. 3. Pass through a strainer into a cocktail glass. SERVING 4. Serve with a dash of Orange Peel Juice... - 38.8335

MAKING 1. In a cocktail shaker, put the ice cubes. 2. Pour the vermouths, grapefruit juice, gin and brandy over the ice; stir vigorously; 3. Strain and pour into a chilled martini glass. SERVING 4. Garnish with fruits and serve chilled as a refreshing... - 40.5352

GETTING READY 1. To make the marinade for the hens, in a small bowl, combine the juniper berries, lemon zest, 1 1/2 cups of the stock, 1/2 cup of the gin, the vermouth, salt and pepper. Stir to mix well. 2. In a large deep glass dish or casserole, arrange... - 39.6213

MAKING 1. Take a heatproof glass or mug and mix all the liquid ingredients except the gin. 2. Stir in the herbs and orange segments. 3. Cover the glass or mug using cling film and pierce the film in 2 places. 4. Microwave for 1 1/2 minutes or until hot. 5.... - 39.9049