GETTING READY 1. In a hi-ball glass put ice cubes. MAKING 2. Add canned pineapple juice and gin together over the ice. SERVING 3. Stir gently and garnish with a maraschino cherry on top. 4. Serve chilled. - 28.5972

MAKING 1) In a large saucepan, combine the water and sugar together and bring to a boil. Stir mixture till the sugar has dissolved properly. Allow mixture to cool. 2) Combine together the sugar mixture, juice and cherries. Mix well and allow concoction to... - 34.5944

MAKING 1. In a cocktail shaker, add ice cubes, sugar, grapefruit juice, pineapple juice and gin. 2. Shake well the contents of the shaker until a frost forms. SERVING 3. Into a sour glass, strain the contents of the shaker, drop in a maraschino cherry and... - 28.4668

MAKING 1. In a cocktail shaker, add ice cubes, dry French vermouth, lemon juice, pineapple juice and gin. 2. Shake well the contents of the shaker until a frost forms. SERVING 3. Into a sour glass, strain the contents of the shaker and serve chilled. - 27.519

MAKING 1) In a shaker glass, put the crushed ice and pour the liquids all over it. 2) Shake the ingredients well and strain the mixture into a jumbo champagne glass. SERVING 3) Serve immediately after garnishing with pineapple. - 27.6668

MAKING 1. In a cocktail shaker, add ice cubes, orange juice, lemon juice, pineapple juice, grenadine and gin. 2. Shake well the contents of the shaker until a frost forms. SERVING 3. Into a sour glass, strain the contents of the shaker and serve chilled. - 28.2066

MAKING 1) Into a punch bowl, add in the ice. 2) Add in the pineapple juice, lemon juice, grenadine, wine, rum and gin. 4) Stir well. SERVING 5) Serve the punch garnished with orange slices. - 32.4469

MAKING 1) In a cocktail shaker add crushed ice. 2) Add dry gin and combine. 3) Shake for 5 minutes. 4) Strain the mixture into a 10-ounce collins glass. 5) Pour our chilled club soda into the glass. SERVING 6) Sprinkle orange-flower water and fresh shredded... - 33.7393

MAKING 1) Into the shaker with ice cubes, add the dry gin 2) Add the French vermouth and the Italian vermouth 3) Shake well 4) Strain the cocktail into a cocktail glass SERVING 5) Serve with a slice of pineapple - 30.1719

MAKING 1) In an electric blender container add all ingredients and blend for 10 seconds. SERVING 2) Strain into a chilled cocktail glass. - 27.022

Stir or shake undiluted frozen juice, syrup and cocktail together. Add gin or wine. Flavor with lemon juice or sugar. Pour over ice cubes in each glass. - 22.7122

MAKING 1) Into a punch bowl, add in the ice. 2) Add in the pineapple juice, orange juice, lemon juice, rum and gin. 3) Stir well. Add in iced water. SERVING 4) Serve the Hawaiian Fruit Punch garnished with fresh fruits. Let the cocktail stand for a few... - 37.9132

GETTING READY 1.In a small jar, put cinnamon, cloves, mustard and ginger and pour whiskey or gin on it. 2.Leave the jar for an hour so that the alcochol gets diffused in the spices and adds to the taste of the dish. MAKING 3.Churn the ingredients of the jar... - 44.9028

MAKING 1) In a large plastic or glass pitcher, add the contents of drink mix. 2) Pour in juices and water. Stir all together to dissolve. 3) Pour in gin. SERVING 4) Use a tall glass, to serve on ice cubes and garnish with lemon slices. - 35.4883

MAKING 1) In a punch bowl, add in ice. 2) Add in the fruit and spread it over the ice. Pour in wine, rum and gin. 3) Stir in the mixture. SERVING 4) Let the cocktail rest for 10 minutes before serving. - 29.8198