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Gin Liqueur Recipes
Enjoy our collection of gin liqueur recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for gin liqueur recipes.
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Damson Liqueur
Prick the plums with a fork several times.
Put all ingredients in a bottle with screw top and leave in view and give it a good shake several times a day for 5 or 6 days.
Store for 1 year (worth the wait). - 19.4806
Sloe Gin
MAKING
1) Wash, clean and dry ripe sloes and pierce all over with a needle.
2) Stuff the sloes in a preserving jar.
3) Dredge the sloes with the sugar, and set aside overnight.
4) Mix in a few drops of almond essence and top up with gin.
5) Secure with the... - 36.6386
The Aviation Cocktail With Violet Liqueur
A second run at our Aviation Cocktail, this time we are including Bitter Truth Violet Liqueur which is part of one of the original recipes. It brings an additional flavor profile, a bit more sweetness and starts to mask out some of the Luxardo Maraschino... - 0
Strawberry Gin
MAKING
1) Use a blender, to whirl the gins, liqueur, strawberries and sugar until well blended.
2) Place inside refrigerator to chill overnight.
FINALIZING
3) Combine whipping cream and cereal cream.
SERVING
4) Use tall glasses to serve over crushed... - 39.6757
Strawberry Gin
Pour the gin, dry vermouth, sweet vermouth and strawberry liqueur into a cocktail shaker with ice.
Shake well, then strain into a chilled glass.
Garnish with the fresh strawberry. - 24.5386
Apricot Gin
Pour all the ingredients into a cocktail shaker with ice.
Shake well, then strain into a chilled glass. - 24.1918
Plum Liqueur
In a large screw-top jar combine plums, sugar, and gin.
Cover jar tightly.
Turn jar over and over till sugar is well mixed.
Let stand at room temperature for 2 days, then turn jar upside down and let stand 2 more days.
Repeat turning jar every 2 days for 6... - 22.2352
Plum Liqueur
In gallon screw-top jar combine plums, sugar, and gin; cover with lid.
Invert jar daily till sugar is dissolved,for about 4 days.
Place in cool, dark place for at least 2 months.
Strain through cheese cloth before serving. - 24.2485
Sloe Gin
Sloe Gin is simply out of the world!. This yummy and intoxicating drink has no equals at all. Try making this Sloe Gin and then use it with your desserts or even an ice cream to see how it transforms anything its added to! - 31.7589
Aviation
MAKING
1. In a mixing glass, add the gin, Marachino cherry liqueur, crème de violette and lemon juice. Scoop in the ice cubes and shake well to mix the contents.
2.Using a double strainer, strain the contents of the mixing glass into a martini... - 125.928
How To Make A Casino Cocktail
Here's something for you martini lovers to gamble on with your gin. Add a little lemon juice and maraschino liqueur and, hey presto, it becomes a Casino. - 101.438
The Last Word - Absinthe Based Cocktail
In today's free mixology video Clint will show you how to make The Last Word. This one is a classic and a personal favorite. It is a strong drink but the anise of Absinthe blends beautifully to make this drink go down smooth. Let us know what you think of... - 116.055
Blackberry Bramble
MAKING
1. Muddle the fresh blackberries with lime in a cocktail shaker.
2. Add ice, gin, blackberry liqeueur, simple syrup and shake well.
3. Strain into a tulip glass.
4. Top with soda and float blackberry brandy or liqueur on top.
SERVING
5. Serve chilled. - 122.965
The White Lady
In this free cocktail making video Clint will show you how to make a prohibition style martini called The White Lady. This is an awesome classic that really packs a punch. - 112.83
Casino Cocktail
The Casino Cocktail is a very gin forward cocktail. It can be made with Old Tom gin and showcases that spirit really well. This recipe is from a book from the 1930s, the Savoy. So watch this video and try out this recipe. You might fall in love with it.... - 131.992
Rubicon Cocktail
Herbs can provide an amazing back drop to a cocktail. This Rubicon Cocktail is flavored with rosemary that goes well with the chartreuse. Take a look for the directions. Oh, and don't forget your lighter; this one needs a bit of a flambé! - 138.601
The Corpse Reviver Number 2
In this free bar tending tutorial Clint will show you how to make a classic martini, The Corpse Reviver #2. This is a refreshing drink with lots of citrus nicely complimenting the anise flavor of the Absinthe. - 113.529
Gunpowder And Smoke Cocktail
In the Gunpowder and Smoke Cocktail, a liqueur created using gunpowder tea infused cognac mixed with sugar provides the backbone. All the other ingredients attach and compliment it. Watch the video to see how the flamed scotch on top does the magic! - 136.799
Zabaglione Orientale
Place one ratafia biscuit [cookie] on the bottom of each of 6 serving glasses and distribute 2 fluid ounces [1/4 cup] of orange liqueur evenly over them.
Pour the remaining orange liqueur and the gin into a cup.
Add the orange rind and beat well with a... - 30.224
Frost Nip
Fill a pitcher with ice.
Add the wine, gin, juice, liqueur and simple syrup.
Stir well and strain into 8 chilled cocktail glasses.
Garnish each drink with a lemon twist. - 26.319
Stage Velvet Martini
A potent martini, this recipe combines gin, maraschino liqueur, Fernet Branca and both Peychaud’s and Angostura. Not for the faint of heart, you might prefer the cocktail with a higher ratio of the sweet maraschino spirit to the bitter and aromatic Fernet. - 131.475
The Aviation Cocktail
The Aviation Cocktail, a classic gin and maraschino liqueur recipe that will really give you an appreciate for the flavor of maraschino liqueur...for good or bad.
Taste Profile: Crisp gin followed by an organic "weed/grass" like flavor with fairly forward... - 106.108
Little Mary Sunshine
Mix together the orange juice, gin and cherry liqueur in a tall glass.
Add ice cubes and ginger ale.
Stir.
Garnish with orange slice. - 26.3691
The Pomberry Blossom Martini
MAKING
1. In a shaker, add ice cubes, strawberry rum, pama pomagranate liqueur, gin and sprite and stir.
2. Strain into a martini glass.
SERVING
3. Garnish with the strawberry and lemon twist and serve. - 113.771
Goldfish Cocktail
In a chilled cocktail glass, combine the Goldwasser or orange liqueur, gin,and sweet vermouth.
Add ice cubes to serve, if desired. - 17.3235
Bloomsbury Fizz
Pour the gin, lemon juice, maraschino liqueur and raspberry syrup into a cocktail shaker with ice.
Shake well, then strain into a tall glass over ice cubes.
Add soda water and stir.
Garnish with lemon slice and raspberries. - 31.6199
Valentine's Day Cocktail: X-rated Kiss
We do not have a proper valentine's day cocktail without some X-rated action. Every year we seem to bring this liqueur to the front of the line for the lovers holiday. - 113.099
Lemonade In Bloom
Fresh basil blooming out of lemonade? That’s what this looks like and it tastes oh, so divine.
This is a great cocktail recipe to use for a punch. Just multiply all the ingredients. - 127.964
Texas Tea Cocktail
If this is how they do it in Texas, then it's a potent place. Texas tea has a huge list of alcohols and very little of anything else! - 120.484
Coffee Alexander
Pour all the ingredients into a cocktail shaker with ice.
Shake well, then strain into a chilled sugar-frosted glass. (Wet the rim of the glass with coffee liqueur and then dip into sugar.) - 20.5358
Clipper Ship Cocktail
Created for Robert's friends at Pacific Distillery in Woodinville, WA, the Clipper Ship Cocktail is a classic sour style drink that uses unique, handcrafted spirits to create something simple yet satisfying. - 103.575
The Last Word (classic)
MAKING
1. In a pint glass, add the lime juice, gin, green chartreuse and cherry liqueur. Chill until serving time.
FINALIZING
2. In a shaker, add the contents of the pint glass and shake well.
SERVING
3. Serve immediately in a martini glass, garnished with... - 132.189
Cherry Sling
Pour all the ingredients into a cocktail shaker with ice.
Shake well, then strain into a chilled glass. - 22.876
Hand Grenade Cocktail, How-to
The Hand Grenade, a level-10 cocktail on potency and "alcohol taste." There is no denying this will blow up your face grill. It is green, but it is mean! - 0
Sizzling Common Man's Alo Apricot
If you are looking for a drink that is cool and sparkling, Common Man's ALO Apricot is the right choice for you. Don't waste time and try this tonight and see how your mood changes in minutes.. All you need is a cocktail glass and mix Apricot Brandy, Gin,... - 96.7524
Tropical Fruit Salad
Wash the pineapple.
Remove the skin and core, and put both in a pan; cover with water and simmer for 20 minutes.
Strain and cool the liquid.
Cube the pineapple flesh, papaya and mango, mix together and stir in the passionfruit pulp.
Sweeten the liquid from... - 39.2643
Watermelon Sangria
Instead of slicing the same old watermelon, let's do something different... a refreshing watermelon sangria! There are many versions, this one is perfect for a hot summer night. - 140.031
Aunt Roberta Cocktail, How-to
Aunt Roberta cocktail, evidence that no matter what type of cocktail you make with 1 oz. of absinthe it will taste like you used absinthe. There are no nuances in this build. - 0
Green Blazer Cocktail
If you are aware of Blue Blazer style drinks. Here is a new twist that is perfect for the cold weather, the Green Blazer Cocktail. Watch this video to learn this jazzy drink that will keep you warm this winter and turn some eyes too. Watch out for the fire! - 140.64
Vesper
Are you looking for simple way to make Vesper? This recipe is perfect for you.The drink was invented and named by fictional secret agent James Bond in the 1953 novel Casino Royale.It is a very popular cocktail recipe.You should try this Vesper cocktail... - 115.56
Lemon Granita
When hot weather hits, there's nothing better than a super-refreshing lemon granita... very easy to make, no ice cream maker required! - 131.467
Adam And Eve Cocktail
Originally made with Forbidden Fruit Liqueur, a pomelo-based brandy liquor that is no longer in production, this is a recreation using brandy, gin, lemon and honey. Pomelo, also spelled as pommelo or pummelo, is a large grapefruit-like fruit. Forbidden Fruit... - 133.295
Refined Hypnotic Tom Collins
This refined hpnotiq tom collins recipe bounces back this age old cocktail right onto the main stage of today's beverage show. This contemporary version is full of tropical flavors and the flashy blue color makes it one of the most sought after drinks of... - 132.625
The Twelvemonth Summer
MAKING
1) Avoid crushing fruit, but if you are using a tough-skinned fruit, like damsons or sloes, either prick them or cut into slices.
2) For strawberries,cut into halves.
3) For peaches, leave the skins intact, but halve and pit them.
4) In a clean jar... - 35.245
Midori Martini
The martini forever the King of Cocktails. Since its first appearance in the late 19th century, a number of variations on the classic martini have been developed, but these mostly consist of substituting the gin for another spirit, or adjusting the amount of... - 104.513
Easter Cocktails: Pink Bonnet
Easter is something special and Derrick has created a signature drink that will be adored by everyone. Gin and grenadine combine together to create this really great tasting drink. We would suggest serving it with a good meat based dish. - 122.065
Cmc Live Event, Gordon's Wine In Waltham, Ma
Here is the live event we did in Waltham, MA at Gordon's Wine, Spirits and Culinary Center. It is an hour long and really only for those that want to watch or have nothing better to do. We had the footage, figured it was worth posting for those that may have... - 0
Irish Cream Chocolate Mousse
A creamy chocolate mousse flavored with Irish cream. I really didn't know I could make something so good! I have also substituted dry gin for the Irish cream with delicious results." - 29.9886
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