Gin Recipes

Chef Andrew Lanier takes his penchant for combining modern cuisine with cocktails to a different level with this recipe. In the third part of Geoduck and Gin, Chef Andrew Lanier demonstrates how to prepare the geoduck and plates the final dish along side the... - 106.182

MAKING 1. In a mason jar, add the blackberries. 2. Next, pour the gin into the jar. 3. Let the mix sit for at least 7 days. SERVING 4. Use for making awesome cocktails and serve. - 104.402

The name geoduck might invite weird reactions, while in reality it’s nothing more than a large clam that produces hefty chunks of meat. It’s easy to prepares and tastes exceptionally good too. In this video, Chef Andrew Lanier takes you inside the world... - 103.104

This classic cocktail with beautiful color and berry flavor is sure to be an instant hit anytime, anywhere. Slightly sweet and slightly sour, this drink is beautifully balanced by bitters to create a harmony of various tastes. A must have for all booze... - 95.263

If you are open to experimenting in the kitchen, then this recipe might just be your biggest culinary feat. In this video, Chef Andrew Lanier shows how to make the Counterbalance cocktail with Hendrick's Gin, fresh lemon, lime and cucumber juices, agave... - 94.6826

Pheasant With Gin & Juniper Berries has an amazing taste. Pheasant With Gin & Juniper Berries gets its taste from meat mixed with berries and flavored with Gin. Pheasant With Gin & Juniper Berries is inspired by many restaurants around the world. - 41.3438

MAKING 1. In a tumbler, add broken ice to fill it halfway and then add Angostura Bitters. 2. Further, add brown curacao and gin. 3. Shake up the mixture thoroughly, until combined. 4. Strain the drink through a strainer into a cocktail glass. SERVING 5. Add... - 36.0605

MAKING 1) With broken ice, half fill a tumbler. 2) Add the Italian Vermouth, Orange Bitters, Angostura Bitters and Sloe Gin. Stir well. 3) Through a strainer, pass the mixture into a wine glass. SERVING 4) Serve the cocktail while it is still chilled and the... - 34.7715

Sloe Gin is simply out of the world!. This yummy and intoxicating drink has no equals at all. Try making this Sloe Gin and then use it with your desserts or even an ice cream to see how it transforms anything its added to! - 31.7589

Rick the sloes all over with a sharp needle. Pour over the gin and stir in the sugar and almond essence. Pour into a large airtight container, such as a corked storage jar, and fasten tightly. Leave in a dark place for about 15 weeks to allow the mixture to... - 24.9337

Pour sloe gin, gin and lemon juice into a cocktail shaker with ice. Shake well, then strain into a tall glass. Add some ice cubes and a little soda water. Garnish with lemon slice. - 24.226

Pour all the ingredients into a cocktail shaker with ice. Shake well, then strain into a chilled glass. - 21.6519

Pour sloe gin, vermouth and lemon juice into a cocktail shaker with ice. Shake well, then strain into a chilled glass. - 20.2877

Prick the sloes all over with a fork and put them into a glass jar or plastic container. Pour the gin over the sloes and stir in the sugar and almond extract. Cover tightly and store, stirring occasionally, for 4 months before drinking. - 19.2353