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Giant Popover Recipes
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Giant Pecan Popovers
1. Preheat oven at 475°.
2. Grease custard cups well and keep aside.
3. In blender container chop pecans, transfer to a bowl and set nuts aside.
4. In blender container place milk and eggs and blend with cover for 2 seconds.
5. Add... - 38.7028
1.Preheat the oven to 450 degrees F.
2.In a blender container put all the ingredients and blend at medium speed 15 seconds.
3. Transfer batter into 6 31/2 inch custard cups that are sprayed with a non-stick coating.
(Only non-stick spray... - 38.6839
Giant Nut Popovers
Giant nut popovers are mega sized popovers for who cant let go of these fresh snacky bakes. Simply put together with flour, eggs and milk, these nutty popovers also have pecans in them for an extra crunch. - 38.2528
In large bowl, combine eggs and Planters Peanut Oil; beat slightly.
Gradually beat in milk, flour and salt.
Pour batter into 10 well-oiled custard cups.
Place custard cups on baking sheet.
Bake in moderate oven (375°F.) 1 hour, or until firm and brown.
If... - 22.9634
1. In small saucepan, melt butter or margarine. Grease well 8 deep 7-ounce pottery custard cups. Set custard cups in jelly-roll pan for easier handling.
2. Preheat oven to 375°F. In large bowl, with mixer at low speed, beat eggs until frothy; beat in milk... - 21.4049