Gherkin Pickle Recipes

Weigh 3 pounds of white sugar and each morning add a handful, stirring well, until all sugar is used. These pickles will be crisp and keep in an unsealed crock. Green coloring may be added to syrup if desired. - 24.8052

In a medium bowl, combine all ingredients; blend well. - 16.7587

Cut washed pickles into 1/2 inch slices and pack in two sterilized pint jars or one quart jar. Bring vinegar, water and sweetener to boil; add to jar with remaining ingredients, filling to within an inch of the top. Cover and seal. Let stand in refrigerator... - 31.4391

Combine ingredients. Refrigerate until ready to serve; use with fish - 19.5731

Mustard Pickles is a tasty and addictive pickle which brings together a lovely combination of flavors and texture. You will definitely love this Mustard Pickles recipe! Trust me! - 43.5972

Blend grated cheese into the soft butter. Stir in flour, salt and paprika. Mix well. Place dough on a square of waxed paper and form into a 6-inch roll. Dry pickles on absorbent paper. Slice roll into 1/4-inch slices to make 24. Wrap a slice of dough around... - 30.3016

Scrape and slice the carrots lengthwise. Cut them into 2-inch sticks, about 1/4 inch thick. Put them into the jar of juice, and refrigerate the carrots overnight or longer. - 19.8987

(Use 4-inch cucumbers, or, if desired gherkin pickles may be made by using the very tiny cucumbers). Wash 4 quarts cucumbers, cut in rounds. Place in stone jar or crock. Make a brine of 1 cup salt to 2 quarts boiling water, and pour over cucumbers... - 33.6946

Peel onions, wash gherkins; prepare cauliflowers. Cover with salt brine (enough salt to float an egg). Let stand overnight. Pour off; repeat brine; let stand for another 24 hours. Drain - 21.0771

Combine cheeses, peanut butter and pickle relish; blend. Chill thoroughly. Shape into ball. Garnish with sweet gherkin slices and strips to resemble a pineapple. Serve as a spread for rye bread, as desired. - 26.2788

Chop fine the medium-size cucumbers and onions and the red peppers, placing each in a separate bowl. If desired, each may be ground in a food chopper using the medium blade. Also place in separate bowls the gherkins, tiny onions and cauliflower... - 43.4691

1. Place gherkins or cucumbers on sheets of absorbent kitchen paper and sprinkle with salt. Drain for 2-3 hours, then rinse under cold running water, pat dry on absorbent kitchen paper and place in a heatproof bowl. 2. Place mustard seeds, peppercorns,... - 28.0181

Scrub gherkins and slice enough to make 10 cups. Toss with salt and cover with 2 or 3 trays of ice cubes. Let stand 2 hours. Drain well. Bring remaining ingredients to a boil. Simmer 5 minutes. Add sliced gherkins. Bring slowly to a boil rifting and turning... - 34.532

Sprinkle the pork chops generously with salt and a few grindings of pepper, then dip them in flour and shake off the excess. Heat the lard over high heat in a heavy skillet, then add the chops two or three at a time. Cook them for about four minutes on each... - 44.7788

Prepare the vegetables as for cooking. Cut the carrots in thick slices and separate the cauliflower into flowerets. Combine 3 tablespoons salt to 1 quart water, preparing enough to soak each vegetable separately in salt water. Let the vegetable stand... - 43.7003

In 12-inch skillet, heat 1 teaspoon oil over medium-high heat and brown chops; remove and set aside. In same skillet, heat remaining 1 teaspoon oil over medium heat and brown onion. Add ketchup and cook over medium heat, stirring frequently, 1 minute. Add... - 34.2066

This Lobster Tropicana is one of the best appetizers that I've ever tasted. Pick the toothpicks with delicious lobster chunks topped with gherkin pickles and maraschino cherries and simply enjoy ! Your suggestions for this Lobster Tropicana are welcome ! - 32.6479

Method Combine all ingredients and season to taste with salt and pepper. - 10.4979

In a small bowl, mix the mayonnaise, pickles, dill, parsley, chives, lemon juice and mustard. Chill until serving time. - 30.6125

1. Preheat oven to 375°F. Cut rind from raclette; cut cheese into thin slices. Place half of slices, overlapping slightly, in shallow baking dish.* Bakejust until cheese melts and is smooth, about 4 to 6 minutes; remove from oven. 2. Sprinkle cheese with... - 22.8033

Place the pasta in a deep dish, pour over enough boiling water to cover, add the salt and oil. Cook on high for 6 minutes. Cover and keep to one side. Place the veal, gammon (ham) and butter in a dish. Cover and cook on high for 3 minutes, stirring once. Add... - 31.8837

Heat the can of spaghetti in the usual way. Cut the bread in thick slices and fry until golden brown on both sides. Split each slice in two, spread a little chutney on one half and sprinkle a layer of cheese on the fried surface of the other. Just melt the... - 24.7708

Mince the gherkin and fish together. Season well. A pinch of tarragon helps here. Put the butter and this mixture into a saucepan and heat thoroughly. When hot spread on the toast or croutons, and serve piping hot. - 22.6346

1. Cut cooked ham and Swiss-cheese slices into matchstick-thin strips. Drain and dice mandarin-orange sections. 2. In medium-sized bowl, with rubber spatula, mix mayonnaise, minced gherkins, and milk; gently stir in ham, Swiss cheese, mandarin oranges, and... - 24.847

Peel the eggs and halve them lengthwise, then place 1 egg yolk in a small bowl; discard the remaining yolks. With a fork, mash the yolk; then add 4 of the egg white halves and mash them. Mix in the green onion, mayonnaise, parsley, pickles, mustard, salt, and... - 30.297

About 30 minutes before supper: 1. Preheat broiler 10 minutes, or as manufacturer directs. 2. Meanwhile, saute bacon just until golden; drain well. Place bread slices, side by side, on cookie sheet; brush with French dressing; toast lightly in broiler. 3. Cut... - 31.8597

Lightly brown shallot in butter, stir in flour and cook over medium heat, stirring for 30 seconds until golden. Take from heat and stir in stock with tomato paste. Bring the sauce to a boil and simmer 10 minutes until glossy. If sauce is thicker than a gravy,... - 35.3235

Preheat oven to 350°. Partially cook bacon, place on paper towels and set aside. Grind pork, veal, and ham together using a food processor (one half of the meat at a time). Place meat in a bowl and stir in flour. Cook chicken livers in butter until pink. In... - 37.2353