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Ghee Sweet Recipes
Enjoy our collection of ghee sweet recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for ghee sweet recipes.
1. Heat a pan and add wheat flour.
2. Keep on frying the flour on a low heat till nice aroma comes out.(Approximately 20 min.)
3. Keep it aside and let it cool down completely.
4. Now sieve the sugar and mix it with wheat flour.
5. Crush the cardamom... - 31.1363
Fruity Kashmiri Pulao
Fruity Kashmiri Pullao has a Juicy taste.The Green Chillies and Fruit-liquid gives the Fruity Kashmiri Pullao Majestic taste. Must catch it - 46.0096
Sweet Festive Mysore Pak
This sweet is very rich as it is made in ghee. It has a wonderful crunchiness from the roasted flour. Usually made during festivals like Diwali and Dassera, this is an anytime dessert which can be stored for days. - 0
This is generally prepared on almost all festivals and by people of all communities.very easy and tasty dish - 37.5137
Wash a cup of rice & and a cup of moong dal. Add 5 cups water & pressure cook up to 5 whistles. The rice & dal should be cooked thoroughly and become almost soft.
Add sugar & mix thoroughly. You can add more sugar for more sweetness.
Heat ghee in a small... - 27.2608
Atta Cashew Halwa
Atta halwa is a very tasty, mouth-watery sweet. Very easy sweet to make quick. Enjoy!! - 40.8457
Sweet Coconut Rice
Rich, fragrant and sweet coconut rice, perfect for festivals and as a dessert. - 39.6168
Sweet Chakli For Diwali
These sweet chaklis should be a part of the Diwali snack assortment. It is a very popular Gujarati, Maharastrian and Andhra crispy fried snack made during the festive season. There are many variations but these ones made of rice flour and jaggery are the... - 48.7984
Mix the flour, semolina and 2 tbsp of ghee into a stiff dough, adding water as required.
Make into about 8 cm flattened, round shapes and fry in hot ghee till golden.
Drain and reserve.
Heat sugar with 1 cup water and make a syrup of one-thread... - 32.1036
Shankarpali is very famous Maharashtrian dish, prepared during Diwali.
It is also called as shakkar pare in Gujarat. It is not only a Diwali snack, but can be made and enjoyed any time of the year. - 42.3068
Saalam Paak ( Milk Sweet )
1. Make a thick syrup with the sugar, rose water and 3 cups water.
2. Fry half the almonds till light brown in a little ghee and set aside.
3. Place the ghee in a vessel and fry all the different magaj and the remaining almonds and when light red, remove from... - 30.8615
Traditional Sweet Puris
Mix semolina, flour, salt and sugar.
Rub in ghee and add enough water to make a pliable dough.
Roll into a sausage and divide into thirty small portions.
Roll out each portion into a puri and deep fry in a karai, in hot oil. - 33.3776
Quick Lapsi Halwa - Bulgar Wheat Sweet
1. In a pressure cooker on medium heat, melt ghee, add cloves and cinnamon. Stir in the lapsi and roast it on a low to medium heat until golden brown.
2. Once it is golden brown, pour water, add cashew nuts, raisins, kesar and mix well. Cover the... - 0
Popatjee ( An Unusual Parsi Sweet Dunked In Sugar Syrup )
1. Break the eggs in a deep glass bowl and whisk them. Add two tablespoons ghee and the yeast and mix well. Add the milk and mix again.
2. Place the flour in a liquidiser and pour the mixture into it and whisk well. Pour the mixture into a glass bowl, cover... - 27.5626
Parsi Sweet Sevian
1 In a frying pan, heat the ghee.
2 Add in raisins and peeled almonds, cook until light brown.
3 Remove from the ghee, using a slotted spoon.
4 Add in the sevian in the remaining ghee, cook until brown.
5 Add in the sugar and water, cook on high... - 45.2448
Sweet Potato Delight
Wash the sweet potatoes thoroughly and scrape off the skin wherever dirty.
Chop it once lengthwise and then slice into slightly thick roundels.
Heat the ghee in a deep thick bottomed pan and saute the roundels till they turn pink.
Add the milk to the pan and... - 37.7786
Sweet And Sour Cabbage
Cook cabbage in salted boiling water.
Use a little more water than required to cook the cabbage.
Heat ghee in a pan and fry onion.
After 2 minutes, add tomato and apple and continue cooking for two minutes more.
Add green chillies, cinnamon, pepper, salt and... - 42.315
Surti Ghari - Indian Sweet
To all those who like making Gujarati homemade sweets or mithai, will really find this recipe useful. Chef bhavna explains the recipe so well. Ghari is a famous sweet in Surat city and is mostly eaten on festivals. Don't forget to watch the video before... - 106.995
Khoya Burfi / Mawa Bites - Indian Sweets
Learn how to make this delicious Indian Dessert or popular Indian sweet called Khoya Burfi or Mawa Burfi (Mawa Bites). Serve it at your next party or make it during the upcoming festival season. All you need for this Indian recipe is Khoya, condensed milk,... - 0
Coconut Burfi / Mithai / Indian Sweets
A very simple coconut burfi recipe made from only a few ingredients: condensed milk, coconut, and cardamom powder. This is a really yummy and quick dessert to satisfy your sweet cravings after a good Indian meal. One of my favorite Indian Mithai. - 0
1. Sift the flour, ground almonds and sugar into a large bowl, then add the flaked almonds and sultanas. Stir in the milk and make a thick batter.
2. Heat the ghee or oil in a deep frying pan, drop the batter, 1 teaspoonful at a time, into the hot oil and fry... - 26.6918
Sweet And Sour Bitter Gourd
This Sweet and Sour Bitter Gourd is a temptation ! You might not like bitter gourd otherwise, but this sweet and sour vegetable is going to remove your biases for the vegetable for sure. Try out this Sweet and Sour Bitter Gourd and let me know if you agree... - 43.9611
Assorted Karanjias For Diwali - Sweet Stuffed Fried Dumplings
Karanjias are traditional Maharastrian-Gujarati sweet snacks made during the festive occasion of Diwali. They are also known by different names such as Gujiyas, Karanjis, Ghugharas, Nevris, Pirikiya or Karjikayis. These fried dumplings are stuffed with a... - 48.0325
Parsi Soothanoo ( Dried Ginger Sweet )
1. Grease an aluminium tray with one tablespoon ghee and set aside.
2. Make a thick syrup with 4 cups of water and the sugar. Squeeze a tablespoon of sour lime juice in the hot syrup. With a perforated spoon remove the scum which will surface over the syrup... - 19.6288
Ghehu Nu Dudh ( Wheat Milk Sweet )
1. Wet the dried wheat milk in two cups of water for half an hour.
2., Place the pure ghee in a vessel and when ' hot pour in the dissolved dried milk and water and briskly stir the mixture for five minutes. Add sugar and milk and keep stirring till the... - 26.0706
Jalebis are a popular Indian sweet that is also had with warm milk as part of breakfast. Here is a recipe that lets you master the fine art of making this delicious sweet at home. - 41.7617
Chokha Na Ata Noo Aaoud ( Rice Flour Sweet )
1. Warm the milk. Mix the grated coconuts in half a litre of milk and then remove the coconut milk by liquidising the mixture or grinding it. Discard the coconut.
2. Place the remaining milk and coconut milk in a heavy vessel. Add the sugar and stir. Place... - 29.5988
Parsi Sev ( Sweet Vermicelli ).
1. Break the vermicelli into one and a half inch pieces.
2. Place 2 cups ghee in a flat bottomed, wide mouthed vessel and slowly fry the vermicelli till golden brown. If you cook it over a fast flame it will burn up. Do not stir it constantly or the... - 28.8352
Semolina Sweet Parsi Style
Sieve semolina into a bowl.
Melt 1 tsp ghee in a pan over low heat.
Add semolina and roast, stirring continuously till golden and fragrant.
Remove from heat and set aside.
Put milk with cardamoms in a kadhai or wok over high heat and boil for 5 minutes.
Lower... - 43.9865
Malpua Or Malpura Or Malpuva( Sweet Pan Cakes)
Those of you who are looking for the perfect recipe of Indian style pancake , will surely love this. Chef Bhavna explains the recipe right from making the batter to frying them. This is a traditional Indian sweet and is called malpua in India which is... - 98.6238
Pongal is one of the most simple and classic recipes in Tamilian cuisine. It is made in different ways savory and sweet. This sweet version has the goodness of jaggery, lentils and milk. - 0
Diwali Sweets Gajar Halwa / Carrot Halwa
Gajar Ka Halwa recipe: Learn how to make delicious Carrot pudding this festival or holiday season called Gajar ka halwa (or gajrela). All you need is full fat milk, carrots, sugar, cardamom powder, dry fruit and whipped cream - 0
Pongal - Sweet And Savory
Pongal is a harvest festival celebrated in the southern part of India. On this auspicious day rice is cooked along with pulses and jaggery and is offered to the "Sun God" for prosperity. Watch this video to learn how to make both the sweet and savory version... - 109.296
This Wheat Sweet is what you'd like to have for your dessert everyday, once e you taste it ! Try out this wheat sweet and let me know how you find it ! - 37.0106
Vermicelli Sweet Kheer
Semiya Paayasam is one of my favourite dish. I got so many appreciations for this one made especially in special occasions and festivals. - 38.7139
Cashew Badam Sweet Balls
Cashew & Badam Ball is a crunchy sweet snack perfect for Diwali or as an everyday snack. Enjoy! - 35.7379
Dry Spiced Sweet Corn
Dry Spiced Sweetcorn has a luscious taste. Dry Spiced Sweetcorn gets its taste from potatoes mixed with sweet corn and flavored with spices. Dry Spiced Sweetcorn is loved by many food lovers. - 38.5609
Sojjiappam ( Sweet) Making Made Easier
Sooji Appam is sweet and crispy and liked by children and elders alike. Watch this video to learn how to make this classic south Indian sweets which is great for kids lunch boxes, as a tea time snack as well as an offering to Gods on festive days. - 80.0896
Pea And Sweet Corn Pulao
Wash the rice, drain and set aside.
Heat the ghee in a heavy-based saucepan, add the cumin seeds, black peppercorns, cloves, cardamoms and cinnamon and fry for about 30-40 seconds before adding the onion.
Continue frying until the onion is golden brown.
Add... - 44.9311
Sift flour, spices and salt into a large mixing bowl.
Make a well in the centre.
Add beaten eggs, sugar and coconut milk.
Incorporate flour slowly into this and keep mixing till dough is smooth.
Add rosewater, almonds and charoli and mix again.
Allow dough to... - 49.4447
Sweet Zarda Rice
Want a delicious sweet rice to serve with your Asian meat curry? Zarda rice would be the best combination for a scrumptious meal. Chef in the video is showing the simplest method for preparing this dish which actually looks like a gourmet and difficult dish... - 121.709
Sweet Boondi By Tarla Dalal
Very easy and quick way to make these delicious boondis. Serve them hot to your guests and they will surely relish it! - 0
Kopra Paak ( Coconut Sweet )
1. Place the grated coconut, sugar, rose water and the cardamom seeds in a heavy pan over a medium flame and stir continuously with a wooden spoon. Allow the mixture to thicken till it reaches the soft ball stage.
2. Add the cochineal drops, mix well and pour... - 19.7842
Place the grated coconut, sugar, rose water and the cardamom seeds in a heavy pan over a medium flame and stir continuously with a wooden spoon. Allow the mixture to thicken till it reaches the soft balls stage.
Add the cochineal drops, mix well and pour into... - 27.3329
Boil the gram dal till soft and mash to a paste and pass through a sieve.
Put 1 cup water and cardamoms in sugar and make a thick syrup.
Add the rest of the ingredients and keep on stirring till the mixture turns thick and leaves the sides of the vessel.
Put... - 30.4759
Sweet Rice By Tarla Dalal
An easy version of the traditional meetha chawal. It is a good version than the regular sweet. . . It will surely be loved by all adults. - 0
Whole Wheat Gaund Panjiri Sweets
Apparently, these Whole Wheat Gaund Panjiri Sweets are given to pregnant women to keep them warm during winter. The Gaund (or Gond) is a natural edible gum. Manjula shows us how to make this dish in this video. Watch, learn, make and enjoy! - 120.71
These Sweet Crepes are such an excellent and delectable choice for breakfast as well as brunch or mid-day munch! Made using whear flour and grated coconut, this Sweet Crepes is sweetened using jaggery, thus making it a very healthy breakfast choice. I love... - 38.7446
Shahi Sweet Pulao
1 Pick and wash the rice.
2 In a bowl, soak the rice for 25 minutes.
3 In a pan, add sugar and 1 cup of water, cook until it reaches the consistency of syrup.
4 Remove from the heat and keep aside.
5 In a pan, heat the ghee.
6 ... - 46.84
Besan Halwa / Besan Burfi (magas) / Indian Sweets
Besan Halwa recipe: Demonstrating how to make Besan Ka Halwa or Besan ki Burfi which is a popular Indian sweet and perfect for festival cooking. This Diwali impress your family and friends by making this sweet Indian Besan pudding - 0
Rajasthani Ghevar - Sweet Delicacy Dessert
To prepare the batter:
1. Into a mixing bowl, take 1/4 cup ghee, add a tbsp of ice cold water and a tbsp of cold milk alternately. Using a hand blender, whisk this mixture well. Continue this process until you get a light and fluffy mixture.
2.... - 0
Lapsi (bulgar Sweet) Or Lapsi Halwa- Creamy Cracked Wheat
All those who are looking for the recipes of gujarati sweets should check this out. The chef shows the recipe of lapsi halwa. It is made on special festivals and occasions. It is very easy to make and you can impress your family and friends with this sweet... - 103.976
Saraswat Phanasache Muluk Or Sweet Jackfruit Balls
Soak the rice overnight. Drain and wash it the next morning. Grind it along with the jackfruit and half the grated coconut and the jaggery. Knead the mixture like dough. Add the broken cashew pieces to it. Knead again and make small flat rounds.
Heat a karahi... - 30.2959
Carrot Coconut Ladoo | Indian Sweets- Diwali Special
Learn how to make carrot and coconut ladoos. Perfect for entertaining during the festival or holiday season. These melt in your mouth Indian sweets can stay good in the fridge for upto 2 weeks. They can be enjoyed warm, cold or room temp so get in the kitchen... - 0
Stuffed Sweet Banana Pockets
This is yet another sweet snack made with ripe banana. It is crispy from the outside and very soft from inside. It melts in the mouth with crunchy filling. - 0
Dussehra And Diwali Ki Puran Poli - Sweet Stuffed Paratha
Puran Poli is a traditional and classical type of sweet flatbread made on as a sweet or dessert during auspicious occasions and festivals in Maharashtra, Gujarat, Karnataka, Goa, Andra Pradesh and Tamil Nadu. There are many variations to the stuffing for... - 46.2521
Bihari Sweet Khajas
Sweet Khaja is a Bihari sweetmeat or mithai often stuffed with a khoya or dry fruit filling, deep fried in ghee and then dunked into a fragrant saffron-flavored sugar syrup. It simply melts in the mouth. This is the Indian version of “Baklava” made during... - 48.7402
Indian Peda Sweets
Indians love sweets, especially the Pedas. Now, the Pedas are like soft milk fudge candies. They are rich, creamy and will melt in your mouth. This sweet is totally worth your toil in the kitchen. Watch and learn how to make this in this video. Enjoy! - 113.797
Spicy Sweet Avarakkai Kootu
This is a traditional tamil curry. The spicy sweet taste of the curry goes very well with plain rice and rasam/sambhar. - 0
Seviyan / Sweet Vermicelli
Indian Dessert recipe - Learn how to make Indian sweet (Indian dessert) using vermicelli. Their are variety of vermicelli available in the market and I am showing you the ones that I used to make this delicious dessert. - 0
The Modak is a typical Indian sweet that is made for special occasions and festivals. But you can make it any time you want. Surprisingly, this is rather simple thing to make. The recipe is broken down in simple steps in this video. Watch, learn and enjoy! - 138.35
Spicy Sweet Potatoes
Spicy Sweet Potatoes is a delicious accompaniment to the traditional vrat ka khana during Navratri and other major fasting festivals as well. This effortless recipe is very popular in Maharashtra and Gujarat is a part of the upwas menu. However, the... - 0
Parsi Sekta Ni Sing Nu Dohroo Or Sweet And Sour Drumstick Gravy
Clean, cut and boil the drumsticks in boiling, salted water till tender.
Place the onions in a large pan and add 1/2 cup oil and the curry leaves and allow the onions to cook till soft. Add the tomatoes and fresh coriander till they become soft.
Add the... - 33.5584
1. Using a small mortar and pestle, crush the cardamom seeds to a powder.
2. Melt butter in the microwave or in a small saucepan.
3. In a small saucepan, combine the grated carrots, nuts, sugar and milk.
4. Place the pan on a medium... - 40.84
Sweet Potato Paratha
Paratha is a recipe with a combination of wheat flour along with the choice of vegetables made into flat circular breads. Of all the common varieties, the paratha made from sweet potato is also one. Considering fiber content, complex carbohydrates, protein,... - 47.4515
Here is an easy to prepare sweet jalebi recipe that is sure to brighten up your festive days!These crispy fried sweet jalebis are so delicious to bite on, that everyone will keep coming back for more. - 52.9092
Sweet Sesame Seeds Roti
If you're in the mood to have a Maharashtrian delight then do try out this recipe. These are mostly eaten during winter. Watch the video as chef Madhura removes the hot Sesame Seeds Roti from the pan. - 136.4
Rich Gajar Ka Halwa
No Indian meal is complete without a dessert and what better than trying out the very popular Rich Gajar ka Halwa/ The main ingredient in this dessert is carrots which are known for their abundance in vitamin A. This dish is a North Indian specialty and is... - 94.3617
Healthier Version Of Satta
Satta is a famous Indian sweet known also by the name of phenori or sweet puri and is commonly made during diwali. It is a rich dessert that is traditionally made with plenty of clarified butter, all purpose flour and loads of sugar. The end result is a crisp... - 0
Badusha is a rich sweet that is made with maida, ghee and sugar and then deep fried. These fried dumplings are then dipped in sugar syrup. This makes the sweet very rich yet delicious. It is not meant for the weight conscious as it is high in calories;... - 0
A sweet preparation for fasts using Samo seeds. - 122.991
make smooth dough using the wheat flour and salt with few drops of oil.make small puris taking lemon size ball of the dough and rolling it out.
Pressure cook dal till soft and make paste out of it by grinding.Heat a heavy bottom pan add in the dal,jaggery... - 32.9671
1. Roast Rava in ghee over medium heat. Keep roasting until its color changes to golden brown and it gives out aroma.
2. Now add coconut to rava and again roast for approx. 10 - 15 minutes.
3. Combine sugar and water in a thick bottomed pan. Heat it to... - 32.0799
Green Gram Balls
Greengram balls are very tasty, flavoury sweet with dal & ghee smell craves us to taste it. - 31.7325
These are sweet rice flour dumplings. They are very delicate and tender. - 47.2955
Puran Poli - Part 2:assembling And Finalizing
Now since you have the dough and filling ready, this video will guide you to assemble and finalize the traditional Indian Puran Poli. You can choose to roast or fry the Poli after it is stuffed with the prepared dal filling called Puran. Watch the video and... - 97.2224
Besan Che Ladoo
Besan Ladoo is a scrumptious,mouthwatering and irresistibly delicious Maharashtrian sweet.A very quick dish to make if you have all required ingredients in your kitchen!Ghee(clarified butter)is used liberally to make these ladoo. - 0
1. In a bowl, mix the wheat flour with salt, water and make dough out of it.
2. Take one roundel of dough and spread jaggery and ghee on top.
3. Place another roundel on top and seal edges as shown in the video.
4. On hot tawa, place the paratha and... - 0
Sweet,soft,delicious Rava-Besan Ladoo with liberally usage of ghee(clarified butter)tastes yummy!Also with the combination of saffron,raisin and almond this sweet is a real Maharashtrian treat! - 0
Mouth watering Gujarati sweet filled with the aroma of ghee and goodness of broken wheat. - 0
Badam halwa is a delicious rich smooth halwa perfect for the happy occasion of Diwali. Enjoy!! - 34.7286
Roast rava in two tablespoons of pure ghee till it turns light golden in colour.
Mix sugar, roasted rava and elaichi powder and blend in mixer till the powder is fine.
Heat the remaining pure ghee in a pan and saute cashewnuts and raisins.
Add to the... - 31.8449
Ghewar is a delicious Indian sweet. It is a very popular sweet in Rajasthan and usually served as dessert. It is generally prepared in January for Makar Sankranti, in March-April for Gangaur and in July-August for the Teej festival. Cook, share and enjoy... - 48.6575
This Pumpkin Sheera is a lovely dessert after a hot summer meal. Originally a favorite of the divine, Sheeras are prepared for offering to the gods during festivals. Try out this Pumpkin Sheera anyday and let me know if you like it. - 33.9473
This khaja recipe is especially suitable for kids. khaja is a delicious and crispy Indian sweet. It is a very popular sweet in Bihar and usually served as dessert. It is made of generous amounts of ghee (clarified butter), sugar and flour . Try and enjoy... - 38.6884