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Ghee Payasam Recipes
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Chana Dal Payasam
I got to try out this Chana Dal Payasam at my friend's place. My GOD, It was simply mind blowing! The Chana Dal Payasam can be considered the gem of the Indian cuisine. I prefer to make Chana Dal Payasam as a Dessert for all my family get-togethers. The... - 44.8117
Semiya Payasam is a very easy dessert to make and can be made for any occasion or even when one feels like eating something sweet. - 0
Chana Dal Payasam
Creamy dal, cooked along with aromatic cardamom and sweet jaggery. A msut have during Navratri festival. - 42.0989
This Kerala payasam recipe is a yummy treat for all those who have a sweet tooth. Vermicelli cooked in ghee and milk and garnished with fried cashew and raisins...yumm... - 21.4215
Payasam, a traditional dish in the Indian subcontinent, is a rice pudding typically made by boiling rice with milk and sugar. It is often flavored with cardamoms, saffron, pistachios or almonds that have been soaked overnight and made into fine paste. - 46.4582
Pressure Cooker Kerala Paal Payasam
If you don’t have the time or inclination to make this delicious Kerala dessert in the traditional way but still want to treat your family to their favorite payasam on festive days try this recipe. Instead of slow cooking the rice in the milk on a low... - 97.0885
1. Heat ghee and lightly fry the cashewnuts and raisins. Set aside.
2. Grease a skillet with ghee and fry the vermicelli in it, till light brown.
3. Boil the water in a pan and add the vermicelli to it.
4. When half the water is absorbed, add the milk and... - 38.3595
Moong Dal Payasam
Fry dal with ghee unti dal turns light brown.
Take a vessel pour water and heat it.
Bring water to boil, add dal, cook until dal become soft.
Add jaggery powder and grated dry coconut, mix well.
Add cardmom pwd and fried raisins,cashews and almond.
Serve hot. - 31.934
1. Extract 2 cups thick milk from the grated coconut. Add water to the residue and extract another 6 cups.
2. Roast the green beans in a heavy skillet till an aroma rises.
3. Cook the beans in five cups water till the beans are soft and the water has been... - 43.9996
Payasam is a south Indian delight prepared on festivals or any other special occasion. Basically in this version vermicelli is cooked in milk with sugar but you can improvise the dish to make it suit your own taste. - 0
Vermicelli Kheer (semiya Payasam)
Vermicelli payasam is one of the most commonly made dessert in any Indian household. As is my style of cooking, I try to make it as easily and simply as possible with minimum ingredients. - 0
Carrot payasam is both a delicious as well as nutritious dessert. Carrots is extremely rich in vitamin A, which provides antioxidant benefits to the body. It protects us from several diseases as well as vision problems. - 0
Coconut Milk Payasam / Sweetened Coconut Drink
The fourth month of tamil calendar is called Aadi.The tamil almanac marks many festivals during this time,celebrating Mother goddess"Shakti",and all the fridays and tuesdays of this month are considered very auspicious.Worshipping "Amman" with different... - 0
Semiya Payasam (kheer)
Kheer, when made in Kerala is known by the name "payasam". This sweet dish is most often made with rice. But many a times, it is also made with vermicelli (semiya). Typically the 'payasam' made in South India uses jaggery and coconut milk in place of sugar... - 0
Ada Pradhaman (onam Special Payasam / Kheer)
"Pradhaman" in Malayalam means number one, and it is so for a good reason ! Unlike its counterparts 'payasm' or 'kheer', ada pradhaman is made elaborately using a variety of ingredients on the occasion of Onam Sadhya , a banquet arranged for the celebration... - 122.973
This is a foolproof payasam recipe that even a beginner can successfully make. You must have definitely tasted this somewhere if you have been to India. However, if you haven't, then by all means you should give it a try! I have ground the cashew nuts as you... - 0
An easy-to-make pudding for Mango lovers! - 31.1033
This is another classic from the Kerala cuisine. It is a kheer made from split moon dal, jaggery and coconut milk. It gives a very different flavor and at the same time is very traditional. - 0
Paal Ada Pradhaman
Palada Pradhaman is a native Kerala dessert. The traditional dish is made specially during Kerala festival of Onam. Ada is an ingredient made of rice which gives the dessert its unqiue flavor. - 46.5269