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Ghee Mysore Pak Recipes
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Are you looking for simple way to make Mysore Pak? This recipe is perfect for you. This recipe is especially suitable for kids. Mysore Pak is a delicious Indian sweet. It is a very popular sweet in Karnataka and usually served as dessert. It is made of... - 41.1536
Mysore Pak Making Made Easier
Mysore pak has to be one of the most popular sweets in Karnataka and an all time favorite of children and adults alike. These diamond shaped or rectangular, very porous, melt in the mouth kind of sweets are not to difficult to prepare at home. - 80.4525
USING a thick bottomed kadai, heat half the ghee and add the besan.
Stir well and set aside.
Place the sugar and water in a pan on low heat and allow the sugar to dissolve, and form a syrup of one thread consistency.
Strain the syrup.
Meanwhile, heat the... - 33.8871
Sieve the gram flour and roast it in a pan on a very low fire till aromatic.
In a heavy bottomed vessel, make a syrup of the sugar with 1 cup of water and bring to one-thread consistency.
Slowly sprinkle the gram flour over the syrup and... - 34.8955
Easy Mysore Pak
1. Fry gram flour in ghee.
2. Add sugar syrup and cook till it forms a ball.
3. Meanwhile, heat oil. Add flavouring.
4. Add oil to the flour mixture from a height. Stir for one minute and empty into a thali. Cut into desired shapes. - 27.5917
1. Lightly grease a rectangular cake tray with oil.
2. Heat oil to smoking point and add into the besan.
3. Mix the besan well using a spatula and sieve the mixture through a sieve.
4. In a heavy bottomed pot add sugar and water.
5. In... - 107.864
Sweet Festive Mysore Pak
This sweet is very rich as it is made in ghee. It has a wonderful crunchiness from the roasted flour. Usually made during festivals like Diwali and Dassera, this is an anytime dessert which can be stored for days. - 0
Melt In The Mouth Mysore Pak
Mysore Pak is little tricky to prepare, especially considering the constant watch that one needs to keep while cooking the ingredients, ensuring they do not get burnt. Taking the mixture off the heat at the right moment is critical to making a nice delicious... - 0