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Ghee Dosa Recipes
Enjoy our collection of ghee dosa recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for ghee dosa recipes.
Parippu Dosa (lentil Dosa Kerala Style)
This used to be my favorite dosa during my childhood, when my mother used to make it paper thin and crispy, served right out of the tawa! She used to sprinkle drumstick leaves as topping and I could eat as much as 5 to 6 in one go; well, I still can! Mom’s... - 0
Masala Dosa is most popular South Indian dish. It is salty, spicy and yummy. Generally served with shambhar and coconut chutney. Enjoy it as breakfast or any other meal. - 53.2329
Masala Dosa Stuffing
1)In a pan, heat ghee and add mustard seeds. Let them splatter.
2)Add turmeric, onion, potatoes and the curry leaves. Saute until soft.
3)Add salt and chili powder, mix it. Cover the pan and cook for about 5 minutes until all the ingredients are well... - 39.4886
1. Soak and drain rice. Grind well. Add flour and broken pieces of jaggery with enough water to make a batter of pouring consistency.
2. Add grated coconut and mix well. Heat pan. Spread a tsp. of ghee over. Pour batter and spread lightly. Turn carefully.... - 28.9546
Idli Dosa Chutney Powder
Idly dosa chutney powder is a side dish for idly and dosa in south indian breakfast. Spicy and tasty try and enjoy!! - 38.8562
Crispy Paper Dosa By Tarla Dalal
Crispy paper dosa is a super-star whose fame has carried it from south india to the most famous restaurants all over the world! as the name suggests, this dosa is golden brown, crispy and so thin that a huge dosa can be made with just a ladle or two of... - 0
Masala Dosa With Chutney
Masala Dosa - A delight from down south! Make this delicious South Indian Dosa with this recipe. Masala Dosa is famous all over the world for it's taste, size and the uniqueness. Originally coming from the Mysore in Karnataka, it has become popular among all... - 37.1342
Dosa With Potato Stuffing
Are you looking for Dosa With Potato Stuffing recipe? It is a staple food of south India which has now gained popularity the world over. Indulge yourself in this Dosa With Potato Stuffing as a Main Dish. Try this recipe and let me know what comes to your mind... - 48.7966
Dosa (south Indian)
1 In two different bowls, soak the rice and dal separately overnight.
2 Strain well.
3 In a grinder jar, grind the rice and dal separately along with the same water in which they were soaked.
4 In a big bowl, combine the two... - 44.7027
Banana Dosa (pancake)
Dosa is a typical South Indian food, taken as breakfast or dinner. The following is a dosa made with banana which will be loved by all ages. - 45.9994
Often called as doshas, these crispy, wafer thin golden beauties are as much a treat to eyes as they are for palate! Easy to make and less guilty to binge, dosa is one of the most loved breakfast items at my home. Have it with coconut or onion chutneys,... - 35.0308
Khatta Puda Or Pudla - Rice Flour Dosa (soury Rice Flour Pan Cakes)
To all those who are keen on trying different types of Indian snacks will enjoy this. This is a sour dosa and very easy to make. The sesame seeds make the dosa more crunchier. This can be made really quickly, so do try making it when you are in a hurry. Watch... - 102.668
South Indian Breakfast - Pesarattu Upma
The most favourite Andhra ( Telugu) Breakfast. Makes any Andhraite drool at its very sight.
Pesara pappu means Moong Dal and Attu is a type of dosai. So together Pesarattu would mean "Moong dal dosa".
The video describes 2 pesarattus not very different... - 0
Putnala podi is a tasty accompaniment for dishes like dosa and idli. It is easy and quick to prepare. A complete no hassle dish!! - 0
These Sweet Crepes are such an excellent and delectable choice for breakfast as well as brunch or mid-day munch! Made using whear flour and grated coconut, this Sweet Crepes is sweetened using jaggery, thus making it a very healthy breakfast choice. I love... - 38.7446
D 0 S A S
Dosas are perfect breakfast dishes, that are both easy to make and filling. Use this brilliant dosa recipe for yourself! - 38.3621
Approximate cook time &preparation time is mentioned.Servings too depends on the size of the ball prepared. - 39.7978
Tiffin Sambar (mung Dal) - South Indian Lentils
The mung dal sambar is often served for breakfast along with idlis , topped with ghee if you like ....yummmm .This sambar strikes perfect combination with dosas,idli,pongal and hence also is known as tifffen sambar. Have a look how to prepare this. - 107.217
Boil water,add salt & ghee.sprinkle one tbsp ragi flour.wait for a second. Add rest of the ragi flour and simmer for 10 minutes. Mix well with a wooden spoon or a laddle(back side) to avoid lumps.(no lumps at all) When still hot, with wet hands, make orange... - 28.1887
* Grind nicely the garlic with 1/4 cup water, filter and take out that water.
* With the rice flour add besan, chilli powder, salt, jeera or ajwain, garlic water, ghee or butter and add water and mix as chapatti dough.
* Heat oil in a heavy bottomed pan,... - 39.8644
Sambar (south Indian)
1 For the sambar powder: in a grinder jar, combine 4 tbsps coriander seeds, 12 black peppercorns, 6 whole red chillies and 1/2 fresh coconut; grind until powdered.
2 In two bowls, soak tamarind and kukum separately.
3 In a pan, cook arhar dal... - 46.6211
Avare Kaalu Kootu /surti Lilva Kootu
Heat little oil and roast urad dal, chana dal, coriander seeds, pepper, jeera, methi seeds, khus khus, white til and dry red chillies.
Grind to a smooth paste with freshly grated coconut, diced onion, garlic cloves, tamarind paste, jaggery (optional) and ½... - 44.4731
Yellow cucumber are full of flavor and have a sour taste to them because of which the dal gets a slight sourness. Though it is commonly made into chutney in Andhra, it is also included in dals and adds a nice flavor. It tastes good with hot rice. - 0
South Indian Parotta
This layered parotta is one that would keep you going on and on. Try one and you are sure to be hooked on it. - 44.4259
Vegetable Saagu - Mixed Vegetable Curry
This is a Karnataka’s popular recipe that is usually served with dosa, idli, poori, chapathi. Vegetable saagu is a vegetable gravy curry in green masala. This is simple to make. Here is my version of making this curry. - 0
Spicy Milagu Kuzhambhu With Boiled Eggs
Spicy tangy homemade milagu kulamba (pepper curry) with boiled eggs. This is a simple curry which is most preferred during winters.It tastes best with hot rice,ghee and appalam. - 0
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