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Ghee Curry Recipes
Enjoy our collection of ghee curry recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for ghee curry recipes.
Chicken Ghee Roast
It was in Mangalore I first had chicken ghee roast. I guess it was in Hotel Anupama. And second was at my sister-in-law's place. That's where I got this recipe from. I am not a great chicken fan but would like to have this because the dish has a very... - 41.8064
1. Soak rice for 1/2 an hour. Drain the water.
2. Heat ghee in a pan and add all the spices. Saute till nice aroma comes out (About 10 seconds).
3. Add chopped onions and fry till translucent.
4. add 3 cups of water and salt.
5. When it comes to a boil... - 37.0682
Ghee Tooria Per Eda ( Eggs On Smooth Skinned Gourd )
1. Skin and finely chop the gourds and tomatoes. Wash and chop the coriander.
2. Place the oil in a flat bottomed pan and add curry leaves if desired. Add the onions and cook over a medium flame till soft. Add the ginger-garlic paste and cook for a further... - 25.3163
How To Make Malabar Ghee Rice
This traditional Malabar Rice dish, is often considered as a vegetarian substitute for biryani and always features on festive occasions in Kerala. It’s rich with hydrogenated vegetable fat, fragrant with spices and sweet with fruits. This recipe is a vegan... - 124.061
Dahi Ni Kadhi
Daihiii Ni Kadihi hardly tastes time to cook. The Green chill and sugar combination gives the Daihiii Ni Kadihi a two dimensional taste. - 36.1413
Indian Fried Rice
Cook and stir rice and onion in Ghee until rice is yellow and onion is tender.
Stir in raisins, bouillon, curry powder and salt.
Pour into ungreased 1 1/2 quart casserole.
Stir in water.
Cover and cook in 350° oven until liquid is absorbed, 25 to 30... - 32.5646
Baigan Bharta is healthy and simple to prepare. The desi ghee gives the Baigan Bharta a majestic taste. Must catch it - 44.6159
Dal Plain Curry
This Dal plain curry is a simple, quick and tasty dish. enjoy! - 50.9449
Aloo And Curry Leaves Curry
In a pan add 1tsp of ghee when it is hot put boiled aloo and fry for a sec.
Then add blackpepper pd,haldi and mix for 2mins.
Now add the grinded masala,water little and allow for 4mins.
When it is ready transfer to a serving bowl and Eat with Rice,Chapati. - 41.7365
1. Wash and clean the duck.
2. Cut the duck into 8 to 10 pieces.
3. Grind into a paste ingredients 2 to 8.
4. Peel and quarter the potatoes.
5. Heat the oil, add the sliced onion, ginger, garlic and green chillies and fry well to a golden brown.
6. Add the... - 47.2686
For omelettes, beat egg whites stiff, add in yolks, salt, onions, turmeric, curry powder and coriander leaves.
Heat 1 tbs ghee in a frying pan.
Add half the egg mixture.
Fry for 2 mins.
Fold from both sides to centre and then turn.
Fry till golden... - 48.5887
Pineapple Coconut Curry
Heat the onions and curry sprigs in 3 tablespoons of ghee in a vessel and keep it over a medium flame.
When soft and pink, lower the flame and add asafoetida and gram flour, stir for 2 minutes and add the ground masala and cook for 3 minutes.
Then add the... - 34.9767
Lucknow Vegetable Curry
Any vegetable can be cooked in this way, e.g., potatoes, carrots, French beans, peas, gourd or pumpkin.
Heat the ghee and lightly fry the onion and ginger.
Add salt, turmeric, coriander powder, green chilli and tomato.
Keep stirring briskly till all the water... - 43.2993
Brinjal And Tomato Curry
Cut the brinjals in small pieces.
Heat ghee on a low fire and put in the onion, tomatoes and spices.
After fifteen minutes add the brinjals and half a cup of water.
Cook for ten minutes with the lid on.
When the brinjals are quite soft, remove from the... - 37.674
Melt ghee in a pan and fry onion.
Cook till onion is brown.
Add rest of the spices and cornflour.
Gradually, add one cup water, stirring all the time.
Let it come to boil.
Add raisins, cream and lemon juice.
Remove from fire. (The sauce may be... - 38.3204
Peas Skin Curry
Normally we remove the green pea pods from the skin and term it useless. No body knows that the skin too can be converted to a dish. If you really want to try then go for the ingredients.................. - 51.9737
1 For The Kofta, In a pan, boil the milk.
2 Dissolve citric acid in half cup of water.
3 Gradually add to the milk, stirring until it curdles.
4 Leave it for a few minutes to set.
5 Strain through a muslin cloth and squeeze out all the... - 48.2464
Curried Fish In Coconut Cream
Cut fish into bite-sized squares. Sprinkle with salt and allow to stand for a minute. Heat 1 tablespoon of the ghee in a heavy frying pan, and fry the fish on both sides until golden. Remove from pan and set aside. Add remaining ghee to pan, and heat. Add... - 28.9091
Vegetable Curry With Coconut Rice
For the curry
1. Cut all the vegetables (except green peas) into small pieces.
2. Boil all the vegetables except tomatoes.
3. Grate the cocoanut. Add 2 teacups of hot water and allow to stand for a little while. Blend it in a liquidiser and strain or pass... - 46.3425
Vegetable Pulao With Coconut Curry
For the pullav
1. Boil the rice. Each grain of the cooked rice should be separate.
2. Boil the potatoes and carrots with the skins.
3. Remove the skins and cut into big pieces.
4. Slice the onions.
5. Heat the ghee in a vessel and fry the onions for a little... - 46.4588
Bengali Raw Jackfruit Curry
Place the cut jackfruit pieces into boiling salted water and cook till soft. Drain the water.
Cook the finely chopped onions in 1/2 cup of pure ghee over a medium flame till soft and pink. Add the All-spice or Bay leaves and then lower the flame and add all... - 34.6189
Lotus Stem Curry
This Lotus Stem Curry is terrific. Just try out this Lotus Stem Curry with your rice dishes and let me know if you like it. ! Your suggestions for this lotus stem curry are welcome. - 47.2124
Meatball Curry Malabar
1. Mince meat with first lot of ingredients. Add salt and form into 8 (or 200) balls.
2. Roast red chillies and coriander. Grind together with remaining spices.
3. Grate coconut and extract milk, first thick, second after grinding, thinner.
4. Heat oil and... - 44.8013
Bombay Curry Soup
Heat the ghee in a vessel and fry the onions for a little time.
Add the crushed garlic, chilli and curry powders. Fry again until it gives a nice aroma.
Add 6 teacups of water, the tomatoes and the washed masoor dal and cook in a pressure cooker.
When cooked,... - 34.736
Dry Okra Curry
Dry Okra Curry has a unique taste. Dry Okra Curry gets its taste from vegetable mixed with chili powder. Dry Okra Curry is inspired by many food joints worldwide. - 37.8912
Wash cocum well in running water to remove all grit.
Soak in warm water for half an hour, then puree on a curry stone or in an electric blender.
Place puree in an enamel or china bowl if it is to be kept for some time.
Mix all ingredients, except seasoning in... - 44.3857
Chop the onions very finely.
Fry the onions in the ghee for 2 minutes.
Add the crushed garlic and fry again for 1 minute.
Add the curry and chilli powders and fry again for 1/2 minute.
Add the baked beans, tomato ketchup and a little salt, if required.
Serve... - 37.007
Spring Onion Curry
Make the koftas as directed, and fry them in the ghee.
Drain the koftas and, use the same ghee to brown the onions.
Reduce the heat and add half a cup of water, turmeric and salt.
Keep stirring till the curry thickens and the ghee rises to the surface.
Remove... - 41.4954
Madras Mutton Curry
Cut mutton into cubes.
Heat oil or ghee in a saucepan and add crushed garlic and finely chopped onion.
Saute until onion starts to colour.
Add curry powder.
Stir well and saute a few minutes.
Add meat and tomato paste, or chopped tomatoes, salt and lemon... - 38.6748
Chicken And Apricot Curry
1)Set potatoes to be baked in hot oven.
2)In a small bowl, mix together chili powder, ginger, salt, garlic and garam masala.
3)Coat chicken with this mix and marinate for 1 or 2 hours.
4)In a large frying pan, melt ghee or oil and... - 48.5178
Chicken Curry With Sultanas
Fry the chicken in the butter or ghee until it is lightly browned all over.
Add the onion and fry until soft and transparent.
Then add salt and pepper to taste and stir in the curry powder and flour.
Cook for 1 minute, then blend in the stock.
Add the... - 31.6374
1. Hard boil and shell the eggs and set aside.
2. Grind ingredients 2 to 8 to a fine paste.
3. Heat oil and fry the onion, green chillies, ginger and garlic. Add the masala paste and fry well.
4. Dilute the vinegar with thin coconut milk and add salt.
5. Stir... - 45.2389
Mutton Kofta Curry
1. Wash meat. Remove membranes and bones.
2. Mince meat.
3. Wash and boil gram.
4. Grind together cooked gram, cinnamon, cloves, ginger, green chillies and meat.
5. Add salt, chopped coriander leaves and beaten egg.
6. Form into even sized balls with wet... - 47.9599
Vegetable Curry is simple to make recipe. Vegetable Curry gets its taste from vegetable mixed with chili powder. Vegetable Curry is loved by many people. - 33.4083
Raw Jackfruit In Coconut Curry
Gently fry the jackfruit in 1/2 cup pure ghee till soft and set aside.
In the same vessel, add a little more ghee and cook the ground masala till red. Add 1 cup water, the freshly cut coriander and salt and allow to simmer for 7 minutes.
Place the asafoetida,... - 35.2827
Beef Curry is a spicy treat you'll love to gorge on. Stir fry the Beef Curry effortlessly in minutes, and let me know your remarks after thorougly enjoying the recipe. - 35.9056
Chicken Curry is a sumptuous Indian chicken dish that is simply a joy to prepare and serve. My family is hooked to this chicken preparation and I make it often for our weekend luncheons. Try this Chicken Curry. You will love it. Trust me! - 45.6237
Dice the tomatoes and 1/2 onion. Chop remaining onions finely. Boil the eggs and remove the shells and make some cuts on the eggs.
Heat a tsp of ghee and fry coconut, red chillies, green chillies, coriander seeds, cumin seeds, garlic, diced onion, cloves,... - 40.9378
Stuffed Brinjal Curry
Tie curds in a muslin cloth or filter cloth for 30 minutes to remove water.
Slit each brinjal into fours without breaking them at the stem.
Soak them in salted water for 30 minutes.
Keep on a sieve to drain off water.
Combine curds, garlic, ginger, salt,... - 46.6379
1)In a pan, heat ghee on low and fry the onion and garlic until golden.
2)Add next 5 ingredients and fry until the dry for about 5 to 7 minutes.
3)Add kidneys and fry until light brown. Then, repeat the process, but with extra care with the... - 44.693
This crunchy Potato Curry is terrific. A novel curry enhanced with Pakoras, this is going to be your meal obsession. Try this extremely delicious Potato Curry with rice and let me know if you like it ! - 43.0772
This Liver Curry is so very tasty that it has become a regular feature with my meals. I love these seasoned liver chunks with rice. Try out this Liver curry and tell me if you've enjoyed it ! - 42.0231
Pumpkin And Brinjal Curry
This Pumpkin and Brinjal Curry is a delicous veg combo that has never failed to impress the human taste faculties. Just try this Pumpkin and Brinjal Curry with your rice dishes and let me know if you like it ! Your suggestions for this dish are welcome ! - 41.858
Malabar Prawn Curry
My friend, who is a professional chef at Oberoi Hotel, gave me this Malabar Prawn Curry recipe. Malabar Prawn Curry is a delicious Indian seafood curry .It is very popular dish in Goa. It is included as a main dish in South Indian lunch and dinner menu .... - 49.8094
1. Cut mutton into 2.5 cm. (1") pieces with the bones. Clean.
2. Grind to a fine paste the coriander, peppercorns, turmeric, red onions (first lot) and garlic.
3. Slit green chiilles, slice ginger and sec-ond lot of onions.
4. Heat oil. Add mustard seeds;... - 47.8559
Dry Turnip Curry
Dry Turnip Curry is simple and easy to make. Dry Turnip Curry gets its taste from turnips mixed with garam masala and flavored by lemon juice. Dry Turnip Curry is loved by many food lovers. - 34.6092
Easy To Make Authentic Chicken Curry
Fast and flavorful, there is nothing quite like chicken curry to complement steamed rice. In this video, Ryan Karcher shows you how you can prepare a classic, perfectly spiced bowl of authentic chicken curry at home using easy-to-find ingredients. A great way... - 105.883
Classic Curried Vegetables
GETTING READY 1) Mince the green chili. Use if spicy curry is required. 2) Chop the bell pepper, if mild taste is needed. 3) Core the... - 34.5226
Would you like to try kaju curry at home? This recipe is just the way it is prepared in Indian restaurants. It is a delicious Indian Curry. It is included as a main dish in Indian lunch and dinner menu . Kaju Curry goes well with Pulao, but it can also be... - 53.1628
Indian Curry Sauce
This Indian Curry Sauce is fun to cook with and tastes amazing! Indian Curry Sauce is a perfect topping to go with a wide selection of Indian and other vegetarian dishes. - 43.2206
Yellow Lentil And Spinach Curry
1. In a pressure cooker pot heat together oil and ghee and cook for a while adding cumin seeds, asafoetida, turmeric powder, onion and tomato.
2. Then stir in ginger paste, garlic paste , green chili paste and salt to taste.
3. Let the tomatoes turn... - 107.728
Meat Koftas In Curried Cream Sauce
Mix the meat with the rest of the kofta ingredients, adding enough beaten egg to bind.
Form the mixture into small balls and deep fry them in the hot oil until golden brown.
Drain on kitchen paper.
To make the sauce, melt the fat in a large pan.
Blend in the... - 39.2469
Potato Pepper And Pea Curry
Potato Pepper And Pea Curry is easy to make recipe. Potato Pepper And Pea Curry gets its taste from potatoes and peas mixed with chili powder and flavored by pepper. Potato Pepper And Pea Curry is inspired by many food joints worldwide. - 43.4467
Chingri Malai Curry
1. Blend ginger and garlic until fine. Set aside.
2. In blender, blend onion with 1/3 cup of oil, and place it in separate bowl.
3. Sprinkle ½ teaspoon each of salt and turmeric on shrimp. Mix well.
4. Place a non-stick pan on flame,... - 93.3677
Heat the ghee and fry the tomatoes for five minutes.
Reduce the heat and add the paste and powdered spices.
Keep stirring for five to seven minutes till the ghee rises to the top.
Add water, cover the pan and simmer till the curry thickens.
Add boiled meat,... - 40.1568
Do Piaza Curry
Do Piaza Curry literally translates to a vegetable dish made with two onions. I never knew that just a couple of onions could do wonders when combined with vegetables or meat. I love this with rice. Try out this Do Piaza Curry and let me know if you like it ! - 40.3871
Cut lamb into neat, small pieces and trim off any fat.
Heat oil or ghee in a heavy saucepan and saute meat, onion and garlic over a low heat.
Stir in the curry powder and cook for 5 minutes then return meat to pan and cook for a further 10 minutes.
Add... - 38.0827
Garlic And Fenugreek Curry
Garlic And Fenugreek Curry, a flavorful medley of meat or vegetables interspersed with savory bread crumbs is what your taste buds need if you're tired of bland accompaniments with your rice or roties. You can even try it with pasta dishes. Tell me how you... - 41.9121
Curried Vegetables With Dahi
Rinse the lentils or split peas.
Lentils cook faster and absorb less water than split peas, so use 4 cups of water for lentils, 5 cups of water for split peas.
In a covered saucepan, bring the water and lentils or peas to a boil.
Reduce the heat, uncover, and... - 45.2553
Mangoes in a curry? Yes, that's what I bring for you in this delicious mango curry. A yummy dish that you could serve with any of the Indian breads or even rice. Try it!! I am sure you would fall in love with the flavors that go to make this truly... - 42.6458
Cabbage Kofta Curry
Would you like to try Cabbage Kofta Curry at home? This Cabbage Kofta Curry recipe is just the way it is prepared in Indian homes. This is a traditional recipe from Mughlai Cuisine. Cabbage Kofta Curry is a very delicious Indian curry . It is included as a... - 50.3682
Badam Paneer Curry
1. Cut paneer into 1/4" (tiny) square pieces.
2. Grind onion and ginger to a paste.
3. Grind cashewnuts and khus-khus together.
4. Blanch & split almonds.
5. Heat ghee. Fry almonds to a golden brown colour. Remove from ghee. Keep aside.
6. Add onions paste to... - 44.8996
Cut the french beans, carrots and potatoes into small cubes.
Cut the cauliflower into big pieces.
Boil the french beans, carrots, cauliflower and green peas.
Deep fry the potatoes in ghee.
Cut the paneer into small cubes and deep fry in ghee.
Cut the... - 46.2037
Coconut Egg Curry
Crack coconut and reserve water.
Grate the flesh and mix with lemon juice.
Thinly slice onions.
Crush 1/4 cup of onion slices with a wooden spoon.
Fry crushed onion in butter or ghee.
Add turmeric, coriander and chilli powder and stir-fry for one minute.
Add... - 42.0251
Peas With Cheese Curry
Melt the ghee in a medium frying pan, add the cheese and fry until browned on all sides.
Remove, drain on absorbent kitchen paper and set aside.
Add the onion to the frying pan and fry gently for 4-5 mints. until soft.
Add the ginger, cumin, chilli powder and... - 33.8921
Paneer Kofta Curry
1 In a bowl, mix the paneer, arrowroot, salt and spices and rub it till smooth.
2 Mix soda bicarbonate and breadcrumbs with it.
3 Prepare even sized round balls with the mixture.
4 In a frying pan, heat the ghee.
5 Fry in the prepared koftas... - 48.8055
Add 1 cup hot water to coconut, liquidise and extract milk.
In the residue add 1/2 cup water, liquidise and extract thinner milk.
Strain this and mix with the first extraction.
Grind all ingredients for masala to a fine paste.
Heat ghee in a pan.
Add... - 42.4719
Heat the ghee and fry the paste.
Keep stirring till the ghee rises to the top.
Add the meat or vegetables and mix well.
Add water (one cup water if the accompaniment is to be rice, less with puri or chappati).
Cover and cook on a low fire till tender.
Add... - 40.8757
1 In a blender jar, add Cumin seeds, Onion, Garlic, Ginger and Turmeric, Chilli, Coriander powder and grind to a fine paste.
2 In a pan, heat the ghee and add in the prepared paste.
3 Cook till the ghee begins to separate.
4 Add in the tomatoes... - 45.4329
Prawn Shrimp And Tomato Curry
Sprinkle the prawns (shrimp) with salt and lightly fry them in butter or ghee.
Add the tomatoes, onions and all the spices except the garam masala.
Continue to cook for 5 minutes.
Add the coconut and the water and simmer until the prawns are almost... - 36.2266
New Potato Curry
1) In a wok, saute the onion, ginger, garlic, bay leaves, broken cinnamon stick, fennel seeds, cardamoms and turmeric in ghee, stirring continuously until the onion is softened but not browned.
2) Stir in the potatoes, pour in water and season with... - 41.5444
Mukund Vari Curry
1 Knead the flour as for chapattis.
2 Set it aside for 15 minutes.
3 Wash it several times under running water until it becomes elastic.
4 In a pan, boil water with one tsp salt.
5 Put in the elastic atta and cook until it increases to twice... - 46.5394
Malai Kofta Curry
1 For Kofta, In a pan, boil the potatoes with 1 tsp salt till they become tender.
2 Drain well and cool.
3 Carefully peel and grate them.
4 Add ground spices, cuminseeds, coriander leaves, green chillies, ginger and salt and mix well.
5 Make... - 48.9873
Indian Lentil Curry
Place the lentils, salt and water in a large pan.
Bring to the boil.
Chop one of the onions and add it to the pan with the turmeric.
Cover and cook for 20 minutes, or until the lentils are tender.
Slice the remaining onion and saute in the butter or ghee... - 37.8679
Knol Khol Curry
Cut vegetables into small cubes.
Heat ghee in a pan and fry chillies and onion.
Cook on low fire for two minutes.
Add nuts, coconut and vegetables.
Stir for a minute.
Add enough water to cook the vegetables.
Cover and allow them to cook on low fire till... - 37.8197
Bottle Gourd Kofta Curry
Wash, peel and grate bottle gourd.
Gently press with two hands and remove excess water.
Do not squeeze much.
Add seasonings and gram flour to grated gourd.
Make balls of 1 inch diameter.
Deep fry in hot fat till light brown.
Add 1/2 cup water to tomatoes and... - 44.5497
Paneer Matar Curry
Slice cottage cheese into half inch thick slices; cut each slice into half inch cubes.
Fry cubes in vanaspati till light brown.
Heat ghee in a pan and fry the ground masala and half of the garam masala.
Fry for 10 minutes adding a little water if it catches... - 42.6477
Palak Paneer Curry
Remove stems from spinach and wash the leaves in two or three changes of water.
Chop spinach finely.
Put in a pan and place it over medium heat.
Add salt, cover and cook till spinach is cooked.
Do not overcook or else spinach will turn black.
Cut cottage... - 44.6356
Khoya Matar Curry
1 In a pan, heat the ghee.
2 Add in asafoetida water in it.
3 Add in the khoya and stir with a flat spoon until it is light brown.
4 Add in the peas, red chilli powder, ground white cuminseeds, turmeric, ground ginger, salt, ground coconut and... - 47.5254
Sayal Onion And Tomato Curry
Sayal Onion and Tomato Curry is an addiction. What I call a typical fusion fare with inclusion of macaroni, this curry rich in seasonings will make a mind-blowing mate to your rice or Indian bread dishes. This Sayal Onion and Tomato Curry is a must try dish... - 45.0874
Combine grated coconut and 1 cup warm water; liquidise.
Strain the milk.
In the residue add another cup warm water and liquidise again.
Pass through sieve.
Wash and peel parvel.
Slit each parvel into four, leaving intact at the bottom.
Combine cottage cheese,... - 43.0494
Original Vegetable Curry
Peel potatoes and carrots.
Cut cauliflower, beans, potatoes and carrots into even size pieces.
Cut tomatoes into pieces.
Add half cup water and place on fire.
Boil for 15 minutes.
Liquidise and pass through a sieve.
Add one cup warm water to grated... - 46.7626
Shahi Paneer (paneer With Creamy Curry)
Shahi Paneer is very similar to Makhni Paneer. The major difference is that Paneer is not fried for 'Shahi Paneer'.If you like gravy to be very smooth,then after grinding the gravy strain it and then add the paste and water. - 43.3252
Vegetarian Nargisi kofta Kofta Curry
1 In a pan, boil bhein in salted water till tender.
2 Strain and allow to cool.
3 Transfer to a bowl and mash them.
4 Mix in cumin powder, roasted besan, chopped green chilli, ginger, coriander and salt.
5 In another bowl, take one fourth of... - 49.6767
Fry the onion in the butter or ghee until it is golden brown.
Add all the spices, except the garam masala.
Add salt to taste, stir well and cook for 2 minutes.
Then add the cauliflower and 3 tablespoons (1/4 cup) water.
Cook, covered, over low heat.
When the... - 34.8466
Curry Leaf Garlic Chutney Powder
1. Wash the leaves, and spread on a cloth to dry - there should be no water while frying.
2. Heat the ghee, fry the masalas one at a time, removing each from the kadai as it is done.
3. When the masalas are fried, fry the curry leaves on slow heat - they... - 36.9796
This Spicy curry is my favorite. I served it for an informal get together at home for my family and my mother was so proud of me. Little did she know that the credit went to this wonderful curry recipe. - 36.1419
Add one cup warm water to grated coconut and extract milk.
Peel potatoes and carrots and cut into big pieces.
Remove stems from beans and cut into one inch long pieces.
Cook the vegetables in salted boiling water.
Add 1/2 cup water to tomatoes and cook for 15... - 45.6474
1 Peel and wash the arbi.
2 Using a fork, prick all over.
3 Sprinkle with lemon juice and 1 tsp salt.
4 Keep it aside for one hour.
5 In a pan, heat the ghee.
6 Add in the prepared arbi and fry until golden brown.
7 In a bowl,... - 47.2383
1 In a bowl, soak 500 gms chana dal overnight.
2 Drain well.
3 In a grinder jar, add the dal and grind it finely.
4 Divide the ground dal into two equal portions.
5 In a pan, heat the ghee.
6 Add in asafoetida and fry until... - 48.2227
Peel garlic and cut each clove into 3 to 4 pieces.
Boil them in plenty of salted boiling water.
Strain and keep aside.
Heat ghee, add cumin, green masala paste, chilli powder, coriander powder and turmeric powder.
Cook the masala for some time.
Add curds... - 45.5291
Green Bean And Mushroom Curry
Place the butter or ghee in a bowl and cook for 1 minute. Add the onion and garlic and cook for 3 minutes.
Stir in the rest of the ingredients except the fresh coriander (cilantro) or parsley. Cover and cook for 8 - 10 minutes, stirring twice.
Garnish with... - 34.569
1) Heat ghee or oil in a wok. Fry chillies and garlic along with other spices. Add lime juice to the mixture and cook for 5 minutes.
2) Increase the heat, add the onion and cook till it browns.
3) Add the vegetables, water and seasoning. Simmer for 20... - 42.1703
Indian Chicken Curry
There are so many Indian curries and there are so many Indian influenced curries. Linh Hayman is making one such curry. Being well versed in eating Indian food, I can tell that this recipe here is pretty decent. However, I would say that the fish sauce is... - 127.006
Fragrant Lamb Curry
Heat the seeds in a pan for a few minutes to bring out the flavours, then add to the other ingredients and grind in a food processor.
Use as desired and store the remainder.
You could use ground spices instead.
Curry powders vary a great deal, so experiment... - 42.338
Courgette Curry has a grand taste. Courgette Curry gets its taste from Courgette mixed with garam masala and flavored with chili powder. Courgette Curry is loved by many around the world. - 41.4542
Dry Cabbage Curry
Dry Cabbage Curry has a great taste. Dry Cabbage Curry gets its taste from vegetable mixed with chili powder and flavored with cardamoms. Dry Cabbage Curry is inspired by many restaurants worldwide. - 43.6447
Kashmiri Lamb Curry
1) Take a heavy pan and heat ghee or butter.
2) Once the fat loosens, add ginger along with lamb and cook on high heat. Keep stirring the content until the meat changes colour.
3) Mix garam masala, coriander and chilli to the contents.
4) Add water... - 47.4767