Ghee Recipes

Ghee is the Indian term for a type of clarified butter. A premium replacement for vegetable oils in certain recipes, ghee is specifically valued for its superior nutritional and medicinal properties. Ghee is easily ... More »
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How To Make Ghee (clarified Butter)

Have you ever tried making clarified butter at home? In India we call it ghee. You should try making it as chef Bhavna shares this very useful recipe. Ghee can be used in many Indian dishes and especially while making sweet dishes. It improves taste and... - 126.952

Homemade Ghee

Its always a good idea to have fresh home made ghee. Very flavorful and add just an extra taste to any dish. Very good for kids as its good for health and digestion too. - 92.1018

Ghee Rice

Heat ghee. Fry whole spices till they splutter. Add onion and fry till light brown. Add rice, turmeric and salt. Fry for 3-5 mins. Add in water and boil briskly till water is absorbed. Cover and keep on a low fire till rice is nearly cooked. Remove from heat... - 46.0026

Chicken Ghee Roast

It was in Mangalore I first had chicken ghee roast. I guess it was in Hotel Anupama. And second was at my sister-in-law's place. That's where I got this recipe from. I am not a great chicken fan but would like to have this because the dish has a very... - 41.8064

Choux Ghees A La Creme

MAKING 1 In a pan, add butter and salt to boiling water and stir. 2 Bring the mixture to a boil again. 3 In a bowl, sift together allspice and flour. 4 Add all at once to the boiling mixture and beat quickly until mixture leaves the sides of... - 39.6891

Ghee Rice

1. Soak rice for 1/2 an hour. Drain the water. 2. Heat ghee in a pan and add all the spices. Saute till nice aroma comes out (About 10 seconds). 3. Add chopped onions and fry till translucent. 4. add 3 cups of water and salt. 5. When it comes to a boil... - 37.0682

Green Leafy Mustard Leaves Cooked In Ghee

Pluck only the mustard and palak leaves. Wash thrice and cut them fine. Place them in a non-stick, large, saucepan or any other vessel. Add 1 to 2 cups of water and cook over a low fire till the water has evaporated. Grind fine. Add salt. Place the maize... - 36.0776

Ghee Rice

1. Clean, wash and drain the rice. 2. Heat ghee and fry half the onion till golden brown. Drain and store in an airtight container to retain crispness. Fry raisins and cashewnuts separately in the remaining ghee. Set aside. 3. In the same vessel, saute the... - 26.7286

Ghee

MAKING 1)Take a heavy bottomed saucepan and add butter in it. Bring to boil stirring constantly. 2)Simmer for 30 minutes on medium heat. 3)Keep removing scum on the surface. Cook until clear. 4)Take a dry container and put the ghee into it. Cool for 2... - 26.0618

Ghee Tooria Per Eda ( Eggs On Smooth Skinned Gourd )

1. Skin and finely chop the gourds and tomatoes. Wash and chop the coriander. 2. Place the oil in a flat bottomed pan and add curry leaves if desired. Add the onions and cook over a medium flame till soft. Add the ginger-garlic paste and cook for a further... - 25.3163

Ghee

In a heavy medium-size saucepan, melt butter over lowest possible setting. Cook 45 minutes to 1 hour or until butterfat separates from milk solids and milk solids turn golden-brown. Watch carefully; occasionally gently skim through browned milk solids to be... - 21.3175

Ghee (sumneh)

Place butter in a large saucepan, melt and bring to the boil. Allow to boil for a few minutes watching very carefully. As soon as the froth on the surface starts to disperse, remove immediately from heat and allow to cool. Skim off the remainder of... - 20.1356

Galka Ya Ghee Tooria Imi Tarkari

1. Peel the skin of the tooria with a sharp knife and cut into small pieces. 2. Place onions in a saucepan with some oil and allow to cook till pink. Add the cumin seeds and ginger-garlic paste and fry well. Add the tomatoes, salt and tooria and cover the... - 16.7709

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